ABOUT US

SUBLIME WINE

Sublime Wine is an online wine shop and wine importer based in Berlin, Germany.

Our wine offering focuses on European wine. We seek wines that express a unique identity: the identity of the type of grape, the climate, the soil and the winemaker.

We work with small scale independent producers, many of which are good friends of ours.

All of the producers and wineries that we exclusively import into Germany are focused on native wine varietals, low intervention production and work conscientiously within their vineyards to be sensitive to the natural environment.

This means that often we tend to have less of the most famous grapes and wineries, and more of the regional grapes, the emerging wine regions and upcoming winemakers.

We believe in the importance of community, especially in the wine world. We work respectfully to our peers and fellow wine importers and collaborate with them on offering a selection of wine on our online shop also from other importers.

Our wine is curated by the internationally recognised Sommelier and Wine Educator, Emily Harman – Vinalupa.

Whats in a name? Why “Sublime Wine”?

In philosophy and aesthetics, the sublime is the quality of greatness that goes beyond explanation — something so powerful, it moves you without needing to be understood. It’s the feeling of a vast landscape, a sudden silence, a perfect sunset.

That’s how we think about wine.

The best wines don’t just taste good — they make you feel something. They connect you to a place, a grower, a moment. They surprise you. Stay with you. Sometimes they’re hard to describe — and that’s exactly the point.

We chose the name Sublime because wine, at its best, is more than flavour.


It is experience. Emotion. Wonder.

Shop our selection

Emily Harman

Emily Harman has 21 years experience in the hospitality industry and has worked in restaurants across the globe from the legendary River Cafe in London to Worlds 50 Best restaurant Attica in Melbourne Australia. With a deep passion for wines she has worked at wineries to learn more about vinification with artisan winemaker Tom Shobbrook in The Barossa Valley in 2011 and then to Tuscany to work with Sean O’Callaghan at Riecine in Gaiole in Chianti and most recently in Sierra de Gredos in Spain in 2018 with Dani Landi and Fernando Garcia at Commando G. Emily works as a wine educator and consults for Restaurants, Bars and Hotels across Europe, The UK and USA under her own company VinaLupa since 2015. Emily co-hosts a wine podcast called Just Another Wine Podcast with Doug Wregg and Jamie Goode.

EXTEND SUMMER

Quinta do Ermizio Vinho Verde 2023
€12,00
€12,00
Agricola VINB 'TVB!' Rosè 2022
€23,00
€23,00
Macchion dei Lupi '500' 2022
€24,00
€24,00
Villa Calicantus Sollazzo 2022
€25,00
€25,00
Macchion dei Lupi 'Odyssea' 2022
€25,00
€25,00
Macchion dei Lupi 'Alos' 2022
€25,00
€25,00
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