Elegant Pét-Nat from Moravian Loess Soils Juicy, super-smashable pétillant naturel (pét-nat) from Zdeněk Omasta's Bidule project in Moravia. This natural sparkling wine is elegant, nuanced, and precise—showcasing the meticulous winemaking that defines the Bidule approach. Perfect for any occasion, from casual sipping to celebrations....

Facteur s'ul Vélo's Vouvray Brut Nature is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France, made using the traditional method. For all the Crémant drinkers out there, this wine over-delivers for its price point. Complex, fine with...

Lake Garda, Veneto, Italy Blend: Corvina, Rondinella, Molinara & Sangiovese Emily Says… ”A Rhabarber Schorle for adults. This is another favourite bubble for me. Full of flavour, with notes of rhubarb, bitter orange and strawberry. A fun foamy texture but with a mineral freshness.”...

La Bulle is Fabien Brutout's expression of 100% Chenin Blanc as Pet Nat from the Loire, showing what this noble variety can do when it's made using the ancestral method. Delicate, refreshing, and citrus with notes of lemon, green apple, and lychee. Making it...

Champagne, France Blend: Pinot Meunier, Pinot Noir, Chardonnay Fresh and citrus driven fruit. The palate is soft but still precise and clean. This wine is such a well priced wine that certainly over delivers comparative to to her wines at this price in the...

'500' is Macchion dei Lupi's sparkling Trebbiano, refermented in the bottle using the ancestral method. The first production came from the 2019 vintage, when they celebrated 500 years since the death of Leonardo da Vinci – hence the name and the label. This is...

Sui Lieviti is Orsi San Vito's expression of 100% Pignoletto from Emilia Romagna, Italy, made using the ancestral method. This is one of those wines that brings pure joy – there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a...

Cuvée Tschiel Nr. V Brut Nature is Vollenweider's elegant sparkling wine made from 100% Chardonnay, showcasing the purity and precision that defines this exceptional Mosel producer. Brut Nature means zero dosage – no added sugar after disgorgement – allowing the fruit and terroir to...

Jaffa Crush Carbonic Still Orange Wine Aged in Amphora Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine...

Champagne-Inspired Traditional Method Sparkling Wine Inspired by classic, archetypal Champagne wines but with distinct Moravian flair, this elegant Brut Nature sparkler showcases the marriage of Chardonnay's finesse and Pinot Noir's depth. Crafted using the méthode traditionnelle, this is a sophisticated sparkling wine perfect for...

Vibrant Riesling Pét-Nat from Volcanic Moravia A lively pétillant naturel (pét-nat) from Petra Marada, showcasing the crisp, ethereal character of Riesling grown on volcanic soils in western Moravia. This natural sparkling wine captures youthful energy through spontaneous fermentation and traditional bottle conditioning. The Producer's...

Jaffa Crush Carbonic Still Orange Wine Aged in Amphora Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine...

Julie and Toby Bainbridge are the kind of winemakers you want to spend an afternoon with – passionate, unpretentious, and making wines that taste like they should cost more than they do. Based in the Loire Valley, they work with a local grape variety:...

Bella Mistala is a Cava Brut Rosé that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Grenache (Garnacha) using the traditional method, it's a wine that works just as well as an...

Moki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real...

Burgenland, Austria 100% St. Laurent This wine has become incredibly popular, it is cloudy, textured and full of fruit but equally fresh and crisp. Fermented in old large oak barrels, bottled unfiltered and unfined, with no added so2. Claus Preisinger is one of Austria's...

Grappa di Merlot Premium Grappa Veneto, Italy

Traditional Method 100% Glera Family run, organic winery. Veneto, Italy 

Lightly sparking rose wine Piemonte, Italy 

Traditional Method Sparkling Wine - Brut Nature Field Blend A charming and extremely drinkable Sekt Brut Nature that defines the Bidule identity. This traditional method sparkling wine is a field blend from small family vineyards, gradually planted by different generations of winemaker Zdeněk Omasta's...

LebNat Gold is Mersel Wine's expression of 50% Viognier and 50% indigenous Merwah from Lebanon, made using the ancestral method (méthode ancestrale). This is Lebanon's first Pet Nat – a pioneering wine from winemaker Eddie who is passionate about making wine that is not...