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Tuscany, Italy
100% Ansonica
Ansonica, an indigenous grape variety grown on sandy and volcanic soil, and a harvest conducted in four stages for a complex and original wine. Fermentation and maturation occur partly in steel tanks and partly in 500-liter acacia tonneaux. A small portion of the grapes is harvested slightly overripe and vinified with a brief maceration on the skins. No fining or filtration.
Macchion dei Lupi
Carlo says….
“The desire to create wines with a soul has driven me to respect as much as possible what Pitte calls the genius of the soil and the vintage.
After choosing the biodynamic method in the vineyard, I decided that I should maintain the same non-corrective approach in the cellar, based on the observation that if the work in the vineyard is done well, the grapes that arrive in the cellar are healthy, full of vital energy, and potential that should be allowed to express itself.
For this reason, our wines undergo spontaneous fermentation with only indigenous, non-selected yeasts, without temperature control, and with minimal levels of sulphites.
We do not use fining, filtration, or additives; instead, we focus on punchdowns, macerations, rackings, and creativity.“
We offer free shipping on orders over €100 within Germany, and we also ship throughout the EU. Please note that buyers are responsible for any local taxes associated with wine purchases from Germany. If you receive any incorrect items, we are happy to offer a replacement, provided you notify us within 7 days of delivery and include a photograph of the items received. Due to our strict protocol of provenance, we cannot accept returns or offer refunds for orders based on a change of mind. Our shipping day is Thursday, and you can expect delivery within 2-5 working days. A tracking number will be provided with each shipment, and it is the customer's responsibility to monitor their package. Please be aware that we cannot process claims for orders not received after 21 days from the order date.