Sunshine-in-a-Bottle Rosé from Tiny Organic Vineyards Bright-eyed, bushy-tailed, and ready for every single one of your potlucks and picnics. This Blaufränkisch rosé from Jiří Bárta really is sunshine in a bottle—a little bit of strawberry, a little bit of cranberry, a hint of raspberry,...

Complex Sylvaner with Umami Character from Moravia An amazingly complex Sylvaner from Zdeněk Omasta's Bidule project in Moravia. This distinctive white wine showcases umami-like depth with subtle oxidative notes, finishing almost salty and smoky—a perfect companion for adventurous food pairings and wine meditation. The...

Vibrant Riesling Pét-Nat from Volcanic Moravia A lively pétillant naturel (pét-nat) from Petra Marada, showcasing the crisp, ethereal character of Riesling grown on volcanic soils in western Moravia. This natural sparkling wine captures youthful energy through spontaneous fermentation and traditional bottle conditioning. The Producer's...

Jaffa Crush Carbonic Still Orange Wine Aged in Amphora Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine...

Distinctly Czech Ryšák - The Ultimate Summer Wine Ryšák ("gingerhead" in Czech) is a uniquely Czech wine category that sits somewhere between white, red, and rosé, mingling white and red grapes together into a very sippable, refreshing wine. This one from Czech natural wine...

100% Chardonnay Navarre, Espagne De corps moyen, avec des notes d'agrumes, de pêche et de minéraux. Ce vin est un excellent vin à boire tous les jours ou à partager avec des amis à la maison ou à l'extérieur. Les raisins sont cueillis plus...

Assemblage : Syrah et Bobal Manchuela, Espagne Élaboré à partir des meilleures parcelles de Syrah et de Bobal des vignobles « Casa Blanca » du domaine Sandoval à Ledaña. Le résultat est une belle expression de ces deux cépages qui allie typicité et sens...

Assemblage : Bobal et Syrah Manchuela, Espagne Salia est élaboré à partir de vieilles vignes de Bobal et de raisins Syrah cultivés sur le domaine, qui sont co-fermentés ensemble dans du béton avant d'être vieillis pendant 10 mois dans de vieux grands fûts de...

Chios, Grèce 100% Agiannite Sec, moyennement corsé avec des notes de framboise et de fraise. C'est un rosé alimentaire à un prix vraiment avantageux. Ariousieux La cave Ariousios a été fondée en 1998 sur l'île de Chios en Grèce (tout près d'Izmir) par les...

Vin vert, Portugal Alvarinho et Loureiro Aromatique avec des notes de pamplemousse et de zeste de mandarine. Notes florales délicates. Corps moyen avec une acidité fraîche. Un style de vin orange léger et délicat. Vinification 5 jours sur peaux, fermenté et élevé en cuve...

Émilie-Romagne, Italie Emily dit… « Un vin joyeux et unique. Il offre des notes fruitées fraîches et vibrantes associées à des tons savoureux et terreux. Un pur plaisir expressif ! » Vinification ” Résultat de remplissages mensuels d’une cuve en béton commencés en 2008...

Toscane, Italie 100% Ansonica Ansonica, cépage autochtone cultivé sur un sol sablonneux et volcanique, et une vendange menée en quatre étapes pour un vin complexe et original. La fermentation et l'élevage se font en partie en cuves d'acier et en partie en tonneaux d'acacia...

Julie and Toby Bainbridge are the kind of winemakers you want to spend an afternoon with – passionate, unpretentious, and making wines that taste like they should cost more than they do. Based in the Loire Valley, they work with a local grape variety:...

Julie and Toby Bainbridge have been making waves in the Loire Valley for years now, and Les Jongleurs is one of their most approachable wines. It's pure Chenin Blanc – the grape that defines this part of France – but without any of the...

Bella Mistala is a Cava Brut Rosé that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Grenache (Garnacha) using the traditional method, it's a wine that works just as well as an...

Viaggio Ad Ovest – 'Journey to the West' – is Agricola VINB's pure Catarratto from Chiaramonte in southeastern Sicily. This is Catarratto at its most honest and approachable, showing what Sicily's most important white grape can do when it's grown in the right place...

Moki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real...

Viña Zorzal's Garnacha Rosado is one of those rosés that does exactly what you want – it's fresh, bright, and full of character without taking itself too seriously. Made from 100% Garnacha grown in Navarra, this is Spanish rosé at its most honest and...

Blend: Pecorino & Trebbiano Abruzzo, Italy 

Food-Friendly Pinot Blanc from Tiny Organic Vineyards Bárta's Pinot Blanc is a total crowd pleaser. Citrus fruits, gooseberry, light minerality, and just the right amount of acidity make this a perfect wine for gastronomy. We are in love. The Producer Jiří Bárta farms only...

Franken, Germany Cidre made from apple, pear and quince. 

Creamy, Buttery Chardonnay from Tiny Organic Vineyards This Chardonnay is creamy and deliciously buttery—the oak is present, yet nicely incorporated with the fruity notes of citrus, apple, and pear, ending on cream and honey. Super comforting—drinking it feels like a hug from a good...

Colchagua Valley, Chile Blend: Semillon, Sauvignon Blanc and Moscatel