Franken, Germany

Grape: Sylvaner Franken, Germany  Fresh, clean and delicate with notes of citrus, white florals and a gentle herbal touch. Emily says: "we are super excited to be working with NAKKT. Felix is a smart, switched on and joyful producer. He makes clear, energetic wines...

Colchagua Valley, Chile Blend: Pais, Carignan and tiny amount of Cabernet Sauvignon

Moscato d'Asti 100% Moscato di Canelli Piemonte, Italy  Lightly sparkling, off dry. Vibrant and aromatic with notes of peach, pear, honey and wild flowers. 

Dangerously Drinkable Blaufränkisch from Tiny Organic Vineyards Wines from J. Bárta have one thing in common—they are total crowdpleasers and are dangerously drinkable. This Blaufränkisch showcases cherries, a bit of vanilla, and smooth, velvety tannins that will be loved even by people who are...

Elegant Blaufränkisch from Moravian Loess Soils A super fruity, elegant, and silky Blaufränkisch (known locally as Frankovka) from talented Moravian winemaker Zdeněk Omasta of Bidule. Partly aged in barriques and bottled with minimal sulfur, this is a playful, juicy expression of the grape that...

Skin-Contact Furmint from Volcanic Tokaj Terroir Discover Furmint ŽiWine from Matus Vdovjak, a dynamic Slovak winemaker working the volcanic soils of Tokaj—the legendary region that spans from Hungary into Slovakia. This expressive natural wine showcases Furmint's chameleon-like versatility, crafted with three days of skin...

Golerga is Viña Zorzal's village wine from Lerga, a different zone of Navarra that sits at higher altitude with more rainfall than the rest of the region. These are conditions that produce Garnacha with more freshness and finesse than you'd expect from northern Spain.The...

Lisboa, Portugal

Another gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common...

Rouge aux Lèvres – 'lipstick' in French – is Julie and Toby Bainbridge's take on a richer, more structured Loire red. Made from Cabernet Franc, the grape that defines the region's best reds, this is a wine with depth and character that goes beyond...

Giusto Remix is Masiero's take on something between a rosé and a light red – a skin-fermented blend of Pinot Grigio and Tai Rosso from their vineyards in the hills around Trissino in Veneto. It's the kind of wine that doesn't fit neatly into...

Costacielo is Lunarossavini's entry-level Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this noble white grape. This is Fiano at its most approachable – fresh, mineral-driven, and genuinely enjoyable.Lunarossavini is a small producer...