Campo da Calcio – 'football field' in Italian – is Masiero's pure Merlot from the hills around Trissino in Veneto. The name comes from the vineyard's location next to an old football pitch, and it's a reminder that not all great wine needs to...

Giusto Remix is Masiero's take on something between a rosé and a light red – a skin-fermented blend of Pinot Grigio and Tai Rosso from their vineyards in the hills around Trissino in Veneto. It's the kind of wine that doesn't fit neatly into...

Vénétie, Italie 100% Garganega Aromatique et salin. Avec des notes de camomille, d'herbes séchées et de fruits à noyau. Texturé et énergique. Un vin vraiment expressif avec pureté et vivacité. Vinification 5 jours de macération, puis après le pressurage doux, le vin vieillit en...

Moki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real...

Vénétie, Italie 70% Merlot et 30% Cabernet Franc Merlot et Cabernet Franc, macération de 30 jours, vieilli en fûts de béton pendant 12 mois et en bouteille pendant 12 mois supplémentaires. Corps moyen avec des notes de fruits noirs, d'épices et de chocolat amer....

Masiero was established in 2000 on volcanic soils at around 400 metres altitude, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil....