Peixe da Rocha is Peixes's expression of a field blend from the highest and coldest vineyards around Viana do Bolo in Galicia, Spain. This wine comes from the villages of Punxeiro and Santa Marina de Froixais, the most 'extreme' area around Viana do Bolo...
Eixe is Peixes's most delicate and fragrant red, a blend of Merenzao (Trousseau) (40%), Albarello (40%), and Mouraton (20%) from the high-altitude vineyards around Viana do Bolo in Galicia, Spain. It's wonderfully impressive with notes of wild strawberries, raspberry, and cranberry with a stony...
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