TVB! is Agricola VINB's expression of 100% Nero d'Avola rosé from Chiaramonte, Sicily. TVB is short for Te Voglio Bere meaning 'I want to drink you!' – a play on words from Te Voglio Bene which means 'I love you' in Italian. Made by...

100% Vermentino Tuscany, Italy Carlo says... 'The desire to create wines with a soul has driven me to respect as much as possible what Pitte calls the genius of the soil and the vintage. After choosing the biodynamic method in the vineyard, I decided...

Lake Garda, Veneto, Italy Blend: Corvina, Rondinella, Molinara & Sangiovese Emily Says… ”A Rhabarber Schorle for adults. This is another favourite bubble for me. Full of flavour, with notes of rhubarb, bitter orange and strawberry. A fun foamy texture but with a mineral freshness.”...

Alòs (meaning 'salt' in ancient Greek) is Macchion dei Lupi's 100% Vermentino from a 50-year-old vineyard growing on sandy soil very close to the sea in Tuscany. This is Carlo's idea of a Mediterranean wine, capturing the freshness and salinity of the coast in...

'500' is Macchion dei Lupi's sparkling Trebbiano, refermented in the bottle using the ancestral method. The first production came from the 2019 vintage, when they celebrated 500 years since the death of Leonardo da Vinci – hence the name and the label. This is...

Odyssea is Macchion dei Lupi's expression of 100% Ansonica from Tuscany, Italy, showing what this indigenous grape variety can do when it's grown on sandy and volcanic soil and handled with care. This is a complex and original wine that showcases the creativity and...

100% Pinot Blanc Moravia, Czechia  

incl. 19% VAT, plus shipping

Pinkish/orange in colour, this wine has attractive aromas of pomegranates, small yellowplums and a hint of Turkish delight. The vibrant palate is dry, with a crunchy acidity, juicy red cherry flavours, and a chalky, mineral undertone. This wine is made from organically farmed Nerello...

  Carlo says... 'The desire to create wines with a soul has driven me to respect as much as possible what Pitte calls the genius of the soil and the vintage. After choosing the biodynamic method in the vineyard, I decided that I should...