Maison Viticole Ligas Assyrtiko is Domaine Ligas' expression of 100% Assyrtiko from Pella, Greece. Somewhere between a white and an orange as the juice was kept on the skins for several days. Cloudy and textural as it is unfiltered. This wine is a great...

Elegant Pét-Nat from Moravian Loess Soils Juicy, super-smashable pétillant naturel (pét-nat) from Zdeněk Omasta's Bidule project in Moravia. This natural sparkling wine is elegant, nuanced, and precise—showcasing the meticulous winemaking that defines the Bidule approach. Perfect for any occasion, from casual sipping to celebrations....

Ariousios 'Greek Islands' White is a 100% Assyrtiko from the island of Chios in Greece. The taste of this wine is like sailing around the Greek islands on a sunny day with a gentle breeze. Dry, refreshing with notes of apple, lemon, and a...

Le Facteur su'l Vélo Rouge is Fabien Brutout's expression of 100% Pineau d'Aunis from the Loire, showing what this rare indigenous variety can do when it's grown in the right place and handled with care. This is Pineau d'Aunis at its most honest and...

Champagne, France Blend: Pinot Meunier, Pinot Noir, Chardonnay Fresh and citrus driven fruit. The palate is soft but still precise and clean. This wine is such a well priced wine that certainly over delivers comparative to to her wines at this price in the...

La Bulle is Fabien Brutout's expression of 100% Chenin Blanc as Pet Nat from the Loire, showing what this noble variety can do when it's made using the ancestral method. Delicate, refreshing, and citrus with notes of lemon, green apple, and lychee. Making it...

Le Glanon's Trousseau is a light, perfumed red from Arbois in the Jura, showing what this indigenous variety can do when it's grown in the right place and handled with care. This is Trousseau at its most elegant and expressive – bright, fresh, and...

Vinha da Bouça is Quinta do Ermizio's expression of 100% Alvarinho from Vinho Verde, Portugal. This is a great value bottle – fresh, aromatic, and full of fruit with a zesty freshness!Emily says... 'This is a great value bottle. Fresh, aromatic and full of...

Crush is Julie and Toby Bainbridge's easy-drinking red from the Loire Valley, made from Grolleau – a grape that's been grown in the region for centuries but rarely gets the attention it deserves. This is Grolleau at its most approachable, light and juicy with...

Zappa e Puta is Agricola VINB's expression of 100% Frappato from Chiaramonte, Sicily. Made by friends Biagio and Vittorio, this is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate,...

Sui Lieviti is Orsi San Vito's expression of 100% Pignoletto from Emilia Romagna, Italy, made using the ancestral method. This is one of those wines that brings pure joy – there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a...

100% Grüner Veltliner Kamptal, Austria 

Geht Immer is our easygoing, always-right wine series, proudly selected & imported by Vinofactum. From lively get-togethers and tasty meals to quiet unwinding with a good book, these are (y)our natural choices for high quality organic stuff. What makes this wine special? Rieslings from...

This is Vollenweider's dry Riesling from the steep slate slopes of the Mosel, showcasing the precision and minerality that makes this region so special. This is Riesling with real character and tension, showing what the variety can do when it's grown on pure slate...

100% Barbera Piemonte, Italy 

Burgundy-Inspired White Blend from South Moravia A symphony of aromas and flavours that could easily be mistaken for Burgundy. Czech natural wine pioneer Jaroslav Osička blends Müller-Thurgau, Neuburger, Pinot Gris, and Riesling, maturing the wine in acacia barrels to create a full-bodied, complex, and...

Skin-Contact Sauvignon Blanc from Western Moravia An expressive orange wine from Petra Marada, crafted from Sauvignon Blanc fermented on the skins. This natural wine showcases the aromatic potential of extended skin contact—fragrant and aromatic yet citrussy and energetic with vibrant acidity. The Producer Petra...

Jaffa Crush Carbonic Still Orange Wine Aged in Amphora Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine...

L'Acrobate is Julie and Toby Bainbridge's take on Loire rosé, and it's exactly what you want from the style – light, refreshing, and effortlessly drinkable. Made from Grolleau, a red grape that's been grown in the Loire for centuries but rarely gets the spotlight...

Geht Immer is our easygoing, always-right wine series, proudly selected & imported by Vinofactum. From lively get-togethers and tasty meals to quiet unwinding with a good book, these are (y)our natural choices for high quality organic stuff. What makes this wine special? Grown on volcanic soil,...

Vibrant Riesling Pét-Nat from Volcanic Moravia A lively pétillant naturel (pét-nat) from Petra Marada, showcasing the crisp, ethereal character of Riesling grown on volcanic soils in western Moravia. This natural sparkling wine captures youthful energy through spontaneous fermentation and traditional bottle conditioning. The Producer's...