LebNat Gold is Mersel Wine's expression of 50% Viognier and 50% indigenous Merwah from Lebanon, made using the ancestral method (méthode ancestrale). This is Lebanon's first Pet Nat – a pioneering wine from winemaker Eddie who is passionate about making wine that is not...

Jaffa Crush Carbonic Still Orange Wine Aged in Amphora Jaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine...

Monterodano is a white wine from Orsi San Vito, a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. This is made from 100% Pignoletto from the Monte Rodano vineyard, a local white grape that's been grown in the hills around...

Hey Joe is L'Epicurieux's Morgon from the schist soils of Côte du Py, one of Beaujolais' most celebrated terroirs. This is Gamay at its most structured and age-worthy, showing what the variety can achieve when it's grown on the right soils and handled with...

Moscato d'Asti 100% Moscato di Canelli Piemonte, Italy  Lightly sparkling, off dry. Vibrant and aromatic with notes of peach, pear, honey and wild flowers. 

Muscadet 100% Melon de Bourgogne Loire Valley , France

Franken, Germany Cidre made from apple, pear and quince. 

Franken, Germany

Grape: Sylvaner Franken, Germany  Fresh, clean and delicate with notes of citrus, white florals and a gentle herbal touch. Emily says: "we are super excited to be working with NAKKT. Felix is a smart, switched on and joyful producer. He makes clear, energetic wines...

Navatalgordo is Comando G's village wine from one of the highest and most remote villages in the Sierra de Gredos. It's made from old-vine Garnacha grown at serious altitude – over 1,000 metres – on granite soils that give the wine its characteristic freshness...

Orange wine: white grapes vinified in the same way that red grapes usually are, with time spent keeping the juice and skins together. The result is more colour, different flavours and some tannin too! This is a pack to discover a peak at the...

Posca Bianca is Orsi San Vito's joyful, unique white wine from Emilia Romagna, Italy, a blend of Pignoletto, Albana, Alionza, and Malvasia. Medium-bodied with a delicious round texture with notes of stone fruit, dried flowers, and a salty, nutty finish.This non-vintage wine is drawn...

Posca Rossa is Orsi San Vito's joyful, unique red wine from Emilia Romagna, Italy, offering exciting fresh, vibrant fruit notes combined with savoury, earthy tones. Expressive and pure pleasure!Emily says... 'A joyful, unique wine. Offering an exciting fresh, vibrant fruit notes combined with savoury,...

Emilia Romagna, Italy Barbera & Negretto Soft, supple and fresh with notes of black fruit, blueberry, leather, anise and light hints of chocolate.   Winemaking A wine that wants to go back to the one of the originals Rosso Bologna, with a local, relatively unknown...

Sasso is Orsi San Vito's orange wine made from 100% Pignoletto, where the grapes macerate on their skins for an extended period to extract colour, tannin, and texture. This is orange wine at its most approachable, showing what skin-contact winemaking can do when it's...

Sui Lieviti is Orsi San Vito's expression of 100% Pignoletto from Emilia Romagna, Italy, made using the ancestral method. This is one of those wines that brings pure joy – there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a...

Lisboa, Portugal

Another gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common...

Pé do Monte is a single-vineyard white wine from Adega do Vulcão, made on the volcanic islands of the Azores in the middle of the Atlantic. The vineyard sits in the mountain foothills, closer to the sea than most, and is planted with some...

100% Pecorino Abruzzo, Italy

Peixe da Rocha is Peixes's expression of a field blend from the highest and coldest vineyards around Viana do Bolo in Galicia, Spain. This wine comes from the villages of Punxeiro and Santa Marina de Froixais, the most 'extreme' area around Viana do Bolo...

Eixe is Peixes's most delicate and fragrant red, a blend of Merenzao (Trousseau) (40%), Albarello (40%), and Mouraton (20%) from the high-altitude vineyards around Viana do Bolo in Galicia, Spain. It's wonderfully impressive with notes of wild strawberries, raspberry, and cranberry with a stony...