An extremely rare wine both in terms of the small amount of bottles produced and also the fact that there is no wine in Greece that compares to this.Spira is Domaine Ligas' unique wine – a blanc de noir (white wine made from red...

Xi-Ro is Domaine Ligas' expression of 100% Xinomavro from Pella, Greece. Medium-bodied with notes of truffle, strawberry, and dried herbs. A great option for game, mushrooms, and dishes with tomato-based sauces.Domaine Ligas is a small family winery working with biodynamic and permaculture in the...

'500' is Macchion dei Lupi's sparkling Trebbiano, refermented in the bottle using the ancestral method. The first production came from the 2019 vintage, when they celebrated 500 years since the death of Leonardo da Vinci – hence the name and the label. This is...

Alòs (meaning 'salt' in ancient Greek) is Macchion dei Lupi's 100% Vermentino from a 50-year-old vineyard growing on sandy soil very close to the sea in Tuscany. This is Carlo's idea of a Mediterranean wine, capturing the freshness and salinity of the coast in...

  Carlo says... 'The desire to create wines with a soul has driven me to respect as much as possible what Pitte calls the genius of the soil and the vintage. After choosing the biodynamic method in the vineyard, I decided that I should...

Odyssea is Macchion dei Lupi's expression of 100% Ansonica from Tuscany, Italy, showing what this indigenous grape variety can do when it's grown on sandy and volcanic soil and handled with care. This is a complex and original wine that showcases the creativity and...

100% Vermentino Tuscany, Italy Carlo says... 'The desire to create wines with a soul has driven me to respect as much as possible what Pitte calls the genius of the soil and the vintage. After choosing the biodynamic method in the vineyard, I decided...

Noto, Sicily 100% Nero d'Avola Biodynamic. Bright, crunchy and clean. Nero d'Avola that is delicate and refreshing. Don't miss this one! Marabino “Marabino was born in 2002, during these years we have tried to produce wines with an increasingly precise territorial identity without following...

Noto, Sicily 100% moscato di noto “Soleggiato” wine, fruit of the earth, of man and of the sun. An ancient technique that exploits the heat and light of the Val di Noto, in order to give unexpected, complex and fragrant wines that tell the...

Aromatic Skin-Contact Gewürztraminer from Moravia An intensely aromatic orange wine from Petra Marada, showcasing the expressive character of Gewürztraminer amplified through extended skin contact. This natural wine was macerated on skins for three weeks and aged for eight months in acacia barrel, creating a...

Aromatic Skin-Contact Gewürztraminer from Moravia An intensely aromatic orange wine from Petra Marada, showcasing the expressive character of Gewürztraminer amplified through extended skin contact. This natural wine was macerated on skins for three weeks and aged for eight months in acacia barrel, creating a...

Traditional Method Sparkling Wine from Western Moravia An elegant traditional method sparkling wine (méthode traditionnelle) from Petra Marada, crafted from a refined blend of Pinot Noir, Pinot Gris, Pinot Blanc, with touches of Riesling and Chardonnay. Aged 24 months on lees for complexity and...

Vibrant Riesling Pét-Nat from Volcanic Moravia A lively pétillant naturel (pét-nat) from Petra Marada, showcasing the crisp, ethereal character of Riesling grown on volcanic soils in western Moravia. This natural sparkling wine captures youthful energy through spontaneous fermentation and traditional bottle conditioning. The Producer's...

Skin-Contact Sauvignon Blanc from Western Moravia An expressive orange wine from Petra Marada, crafted from Sauvignon Blanc fermented on the skins. This natural wine showcases the aromatic potential of extended skin contact—fragrant and aromatic yet citrussy and energetic with vibrant acidity. The Producer Petra...

Maremosso is an orange wine made from 100% organic Catarratto, where the grapes macerate on their skins for a week to extract colour, tannin, and texture. This is orange wine at its most approachable – fresh, vibrant, and full of character, showing what this...

Campo da Calcio – 'football field' in Italian – is Masiero's pure Merlot from the hills around Trissino in Veneto. The name comes from the vineyard's location next to an old football pitch, and it's a reminder that not all great wine needs to...

Giusto Remix is Masiero's take on something between a rosé and a light red – a skin-fermented blend of Pinot Grigio and Tai Rosso from their vineyards in the hills around Trissino in Veneto. It's the kind of wine that doesn't fit neatly into...

Martha is Masiero's expression of 100% Garganega from Veneto, Italy. Aromatic and saline with notes of camomile, dried herbs, and stone fruit. Textural and energetic, this is a truly expressive wine with purity and vivacity.Established in 2000 on the hills around Trissino, Masiero sits...

Moki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real...

Urban is Masiero's expression of 70% Merlot and 30% Cabernet Franc from Veneto, Italy. Medium-bodied with black fruit, spice, and bitter chocolate, this wine shows what these Bordeaux varieties can do when they're grown on volcanic soils and handled with care.Established in 2000 on...

Masiero was established in 2000 on volcanic soils at around 400 metres altitude, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil....