Traditional Method Sparkling Wine - Brut Nature Field Blend A charming and extremely drinkable Sekt Brut Nature that defines the Bidule identity. This traditional method sparkling wine is a field blend from small family vineyards, gradually planted by different generations of winemaker Zdeněk Omasta's...

Elegant Pét-Nat from Moravian Loess Soils Juicy, super-smashable pétillant naturel (pét-nat) from Zdeněk Omasta's Bidule project in Moravia. This natural sparkling wine is elegant, nuanced, and precise—showcasing the meticulous winemaking that defines the Bidule approach. Perfect for any occasion, from casual sipping to celebrations....

Complex Sylvaner with Umami Character from Moravia An amazingly complex Sylvaner from Zdeněk Omasta's Bidule project in Moravia. This distinctive white wine showcases umami-like depth with subtle oxidative notes, finishing almost salty and smoky—a perfect companion for adventurous food pairings and wine meditation. The...

Champagne-Inspired Traditional Method Sparkling Wine Inspired by classic, archetypal Champagne wines but with distinct Moravian flair, this elegant Brut Nature sparkler showcases the marriage of Chardonnay's finesse and Pinot Noir's depth. Crafted using the méthode traditionnelle, this is a sophisticated sparkling wine perfect for...

Traditional Method Sparkling Wine - Brut Dosé Naturel "We use this wine to make every moment a bit more special," says Zdeněk Omasta, the talented vigneron behind this irresistible traditional method sparkling wine. Trinity is a harmonious blend of three world-renowned varieties, crafted to...

Complex Sylvaner with Umami Character from Moravia An amazingly complex Sylvaner from Zdeněk Omasta's Bidule project in Moravia. This distinctive white wine showcases umami-like depth with subtle oxidative notes, finishing almost salty and smoky—a perfect companion for adventurous food pairings and wine meditation. The...

Toscane, Italie 100% Ansonica Ansonica, cépage autochtone cultivé sur un sol sablonneux et volcanique, et une vendange menée en quatre étapes pour un vin complexe et original. La fermentation et l'élevage se font en partie en cuves d'acier et en partie en tonneaux d'acacia...