La Bamboche is Fabien Brutout's expression of 100% Chenin Blanc as orange wine from the Loire, showing what this noble variety can do when it's given extended skin contact and handled with care. This is a truly enjoyable and satisfying style of orange wine...

Grape: Bical & Arinto Lisboa, Portugal  

Ameixâmbar is a classic white wine from Adega do Vulcão, made from indigenous Azorean varieties on the volcanic islands in the middle of the Atlantic. The name means 'amber plum' in Portuguese, hinting at the wine's golden colour and stone fruit character, but it's...

100% Garganega Custoza, Veneto, Italy  “Neissance was born from a desire to capture and express the elegance and freshness of Garganega on moraine soils. Neissance is a wine that made itself heard, born in our minds to be a "rifermentato", from the first tastings...

Etna, Sicily   This wine has yellow peach and floral aromas with citrus undertones. Dry, with a fleshy mid-palate, it has flavours of ripe lemons and pineapple, balanced natural acidity and an attractive sapid, mineral finish. Only the second bottling of this cuvee after the launch of...

Facteur s'ul Vélo's Vouvray Sec is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France. Medium-bodied, round, and full of fruit with notes of bruised apple, citrus, and a touch of toast.After completing a university course in wine...

Blend: Arneis  Piemonte, Italy   

  The Producer Jaroslav Osička is a Czech natural wine pioneer based in Velké Bílovice, Moravia. Working 5 hectares of organic certified vineyards following Ekovín rules and the Autentista Charter, Jaroslav is known for elegant, Burgundy and Jura-inspired wines. This Ryšák showcases his playful...

Field Blend Tenerife, Canary Islands Suertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The old vines are trained in the...

Orsi San Vito is a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. They farm organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality.  

Complex Sylvaner with Umami Character from Moravia An amazingly complex Sylvaner from Zdeněk Omasta's Bidule project in Moravia. This distinctive white wine showcases umami-like depth with subtle oxidative notes, finishing almost salty and smoky—a perfect companion for adventurous food pairings and wine meditation. The...

Cerasuolo di Abruzzo 100% Montapulciano Abbruzzo, Italy 

Grape: Sylvaner Franken, Germany  Fresh, clean and delicate with notes of citrus, white florals and a gentle herbal touch. Emily says: "we are super excited to be working with NAKKT. Felix is a smart, switched on and joyful producer. He makes clear, energetic wines...

  About Osička While Jaroslav is renowned for his serious, age-worthy whites, this Ryšák shows his ability to craft fun, approachable wines that celebrate Czech winemaking traditions. Region: Velké Bílovice, Moravia, Czech Republic | Farming: Organic certified 

Another gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common...

Capelinhos is a white wine from Adega do Vulcão, a producer working on the Azores – a chain of volcanic islands in the middle of the Atlantic. If you're looking for something different from the usual European whites, this is it. The Azores are...

Pé do Monte is a single-vineyard white wine from Adega do Vulcão, made on the volcanic islands of the Azores in the middle of the Atlantic. The vineyard sits in the mountain foothills, closer to the sea than most, and is planted with some...

Terra Brum is a blend from two tiny single vineyards, made the same way as Pé do Monte but with its own distinct character. The vines here are 60 to 70 years old and sit just 100 metres from the sea – about as...

Verdelho is Adega do Vulcão's take on a grape variety that's better known from Madeira, but has been grown in the Azores for centuries. This is a different expression of Verdelho – fresher, more mineral-driven, shaped by the volcanic soils and Atlantic climate of...

Sonia's wines are a beautiful combination of purity, delicacy and mineral.  The bianco is made from a selection of native white berry grapes grown in the high vineyards of Maletto (between 1000 and 1200 m above sea sea level), where old Grecanico Dorato vines...

Costacielo is Lunarossavini's entry-level Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this noble white grape. This is Fiano at its most approachable – fresh, mineral-driven, and genuinely enjoyable.Lunarossavini is a small producer...

Sasso is Orsi San Vito's orange wine made from 100% Pignoletto, where the grapes macerate on their skins for an extended period to extract colour, tannin, and texture. This is orange wine at its most approachable, showing what skin-contact winemaking can do when it's...

Aurora Bianco is Finca Sandoval's expression of indigenous Albilla Manchuega and Marisancho from Manchuela, Spain. This is a blend of local white grapes aged in a combination of old oak and amphorae. The result is a wine that is medium-bodied, delicate, and with a...