Sfuso di Anna, Vino di Anna

Vino di Anna is one of Sicily's most exciting wineries, working high up on the northern slopes of Mount Etna where the volcanic soils and altitude create conditions unlike anywhere else in Italy. Anna Martens and her team have been making wines here since 2010, focusing on indigenous varieties and minimal intervention winemaking.

Sfuso di Anna – 'Anna's bulk wine' – is their entry-level red, but that name undersells what's in the bottle. This is a blend of Nerello Mascalese and Nerello Cappuccio, the two grapes that define Etna's red wines, made in a lighter, more approachable style than their single-vineyard bottlings.

What you get is pure, energetic Etna red – red berries, herbs, a touch of volcanic minerality, and that characteristic freshness that comes from high-altitude vineyards. It's light enough to serve slightly chilled, but has enough structure and character to work with food. Think of it as sitting somewhere between a Burgundy and a lighter Italian red.

The volcanic soils of Etna give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise. Vino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Sfuso di Anna is the kind of wine that shows what Etna can do without the price tag of the single-vineyard bottlings.

Serve it cool with grilled vegetables, pasta with tomato sauce, pizza, or lighter meat dishes. It's versatile, easy-drinking, and genuinely interesting.