Holiday Pack: Bubbles to Celebrate
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Two traditional-method sparklers for the toasts between Christmas and New Year.
Christian and Marika Zago are the fifth generation at Ca’ dei Zago, the family farm in Valdobbiadene, at the heart of Prosecco country, that their great-grandparents bought in 1924. The terraced slopes are steep enough to rival the Mosel, so that practically everything has to be done by hand, and the vines are farmed organically.
Their Spumante Metodo Classico is Glera as most people have never tasted it. It comes from Bastia di Saccol, the family’s best vineyard, where Glera was planted nearly 80 years ago on clay over sandstone and limestone. It's Dosaggio Zero (so no sugar has been added) and stayed on the lees for about 18 months, making it a balanced, serious sparkling wine that belies the cliché of simple and simply fruity Prosecco.
Our second wine comes from another often underrated region for sparkling wines: Catalonia!
Cavas Marevia's Bella Mistala Brut Rosé is a traditional method sparkling Garnacha rosé. Fresh red berries, a hint of citrus and peaches, and a clean, dry finish. The second fermentation in bottle gives it more texture and complexity than most bubbles at this price.
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