"Quite deep honeyed straw colour. Miraculously pungent and concentrated. This is as like a traditional Mosel Riesling as an Amontillado sherry is. Such concentration and extract! But not obvious alcohol. The slaty slope and nothing but the slaty slope. Enjoy Sybille‘s story in the new film about women in wine. There is sheer hard work in this wine. Floral and mineral tincture. For food – or you could just sip it and marvel at what well-tended biodynamic Riesling can do. 13.5 %. Drink 2019-2029. 17.5 Points” Jancis Robinson
Sybille took over her family estate in the early 1980’s. Sybille now farms the 45 acre estate with her husband Markus along strict biodynamic principals. The wines have a complexity, freshness and modern appearance that puts them amongst the best in the region. Her style is to always seek out balance and she tends to focus on drier styles of Riesling that offer complexity and age very well.