Burgenland, Austria
Blend: Welschriesling & Pinot Noir
Aromatic and fruit led, remisicent of an english summer with notes of rose petal and cherry. The palate is clean, crisp and refreshing. This pet nat is made from 50% Welschriesling and 50% Pinot Noir that has been left as whole bunches for 5 days so that carbonic maceration can take place. Aged in stainless steel. Bottled unfiltered and unfined with no added so2.
Claus Preisinger is one of Austria's most well known producers on the natural wine scene, he farms 19 hectares biodynamically.
*supplied to us by our friends at 8green bottles