Jiří Bárta: Blaufränkisch

Dangerously Drinkable Blaufränkisch from Tiny Organic Vineyards

Wines from J. Bárta have one thing in common—they are total crowdpleasers and are dangerously drinkable. This Blaufränkisch showcases cherries, a bit of vanilla, and smooth, velvety tannins that will be loved even by people who are not into red wines. A must-have in every household!

The Producer

Jiří Bárta farms only 0.25 hectares of vineyards in Kobylí, Moravia—organically and mostly by hand. Born into an agricultural family, Jiří has always had a very strong bond with land and farming. His vineyards are more than 40 years old and planted with a mix of locally typical grapes including Blaufränkisch, Grüner Veltliner, Pinot Blanc, and Chardonnay.

Organic Farming

Everything is farmed organically with very little tractor work to avoid soil compaction. No herbicides or pesticides ever; the only fertilizers are grape pomace spread in the vineyards after harvest and cow manure every 7 years. This meticulous, hands-on approach ensures healthy vines and expressive wines.

Terroir & Winemaking

The soils in Kobylí are quite light—mostly loess and sand—ideal for making light, easy-drinking wines that express their variety. The village is part of the Modré Hory winegrowing area ("blue mountains"), renowned especially for its red wines. The wines are born in a tiny cellar under the family house, where they spontaneously ferment and slowly age in a few oak barrels.

Tasting Notes

Cherries lead the way with a touch of vanilla from oak aging. Smooth, velvety tannins make this approachable and dangerously drinkable—even for those who typically don't enjoy red wines.

Food Pairing & Serving

Versatile and crowd-pleasing—perfect with grilled meats, roasted vegetables, pasta dishes, or enjoyed on its own. A must-have for any household. Serve slightly chilled or at room temperature.

About Bárta

Jiří produces very small amounts from his 0.25-hectare plot, making each bottle a rare expression of hands-on organic farming and traditional winemaking in Moravia's Modré Hory area.

Region: Kobylí, Modré Hory, Moravia, Czech Republic | Farming: Organic (hand-farmed) | Vintage: 2022