{"title":"Female Winemaker","description":"\u003cp\u003eCelebrate the talented women shaping the future of wine. This collection showcases exceptional wines crafted by female winemakers across Europe, each bringing their unique vision and passion to the vineyard and cellar.\u003c\/p\u003e","products":[{"product_id":"domaine-ligas-patatrava-2019","title":"Ligue Patatrava 2022","description":"\u003cp\u003e \u003cstrong\u003eRégion :\u003c\/strong\u003e Pella, Grèce\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCépage :\u003c\/strong\u003e Xinomavro\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eLa belle couleur rose cuivrée de ce vin provient du pressurage léger du Xinomavro, un cépage rouge local. Ce vin est fascinant car il possède une belle texture et une belle fraîcheur, mais aussi une belle combinaison de fruits et de saveurs, avec des notes de fraise, de tomate et de topinambour. C'est un vin fascinant et délicieux.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074370238,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/PAtatravaDomaineLigas.jpg?v=1638467841"},{"product_id":"domaine-ligas-le-rose-2019","title":"Ligue Le Rose 2022","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A Rose like no other. Dry, full flavoured and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs and black truffle. Please note this wine, along with all the others from Ligas are limited. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003ePella, Grèce\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A Rose like no other. Dry, full flavoured and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs and black truffle. Please note this wine, along with all the others from Ligas are limited. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e100% Xinomavro\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A Rose like no other. Dry, full flavoured and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs and black truffle. Please note this wine, along with all the others from Ligas are limited. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eUn rosé pas comme les autres. Sec, savoureux et très coloré. Le vin n'est ni filtré ni affiné, il apparaît donc légèrement trouble. Aromatique et séduisant avec des notes de fraise, de cerise, d'orange, d'herbes et de truffe noire. Veuillez noter que ce vin, ainsi que tous les autres de Ligas, sont limités.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A Rose like no other. Dry, full flavoured and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs and black truffle. Please note this wine, along with all the others from Ligas are limited. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074534078,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LigasLeRoseHIGH.jpg?v=1710331771"},{"product_id":"domaine-ligas-spira-2012-2019","title":"Ligue Spira 2012-2019","description":"\u003cp\u003e Pella, Grèce\u003c\/p\u003e\n\n\u003cp\u003e 100% Xinomavro\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUn vin extrêmement rare, tant en raison du petit nombre de bouteilles produites que du fait qu'il n'existe aucun vin comparable en Grèce. Spira est un vin unique, c'est un blanc de noir (vin blanc issu de raisins rouges) élaboré uniquement à partir du cépage rouge local Xinomavro, qui a été élaboré selon un système de solera de 2012 à 2019. Ce qui signifie que le vin est un assemblage de sept millésimes. Le résultat est un vin complexe et détaillé qui allie une grande intensité de saveur à la délicatesse. Le vin est d'une couleur cuivre pâle avec des notes de cerise blanche, de fruits à noyau, d'écorce d'orange, de tomate et une finale minérale. Sérieusement, quel vin !\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530075582654,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SpiroLigas.jpg?v=1638468072"},{"product_id":"domaine-ligas-maison-viticole-ligas-assyrtiko-2020","title":"Ligas 'Maison Viticole Ligas' Assyrtiko 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePella, Grèce\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e100% assyrtiko\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre un blanc et une orange, car le jus a été conservé sur la peau pendant plusieurs jours. Trouble et texturé car il n'est pas filtré. Ce vin est une excellente introduction pour ceux qui souhaitent essayer un vin orange ou blanc « naturel » ou « non filtré » car il a juste une touche de tannin et il est super propre et très buvable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eEmily dit : « C'est un vin pour de nombreux moments, en raison de son faible taux d'alcool, de son acidité fraîche et de ses saveurs nettes, il convient parfaitement au brunch, au dîner ou aux apéritifs de fin de soirée. »\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530078367934,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Assyrtiko_square2500x2500.jpg?v=1643038459"},{"product_id":"domaine-ligas-lamda-assyrtiko-barrique-2018","title":"Ligue Assyrtiko Barrique 2020","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-mce-fragment=\"1\"\u003ePella, Grèce\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-mce-fragment=\"1\"\u003e100% assyrtiko\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-mce-fragment=\"1\"\u003eUn assyrtiko pas comme les autres. Gardé sur les peaux pendant plus d'une semaine. Fermenté et élevé en fûts de chêne usagés, non collé, non filtré et sans ajout de SO2.\u003c\/span\u003e \u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-mce-fragment=\"1\"\u003eCe vin est profond et complexe. Corsé et savoureux avec des notes de miel, d'épices, de noix grillées et de délicates fleurs blanches. Un vin vraiment excitant.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530084626622,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/DomaineLigasAssyrtikoBarrique.jpg?v=1630418804"},{"product_id":"domaine-ligas-xi-ro-2018","title":"Ligues Xi-Ro 2022","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Domaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eCépage : Xinomavro\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Domaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003ePella, Grèce\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Domaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eCorps moyen avec des notes de truffe, de fraise et d'herbes séchées. Un excellent choix pour le gibier, les champignons et les plats à base de sauce tomate.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"An extremely rare wine both in terms of the small amount of bottles produced and also the fact that there is no wine in greece that compares to this. Spira is a unique wine, it is a blanc de noir (white wine made from red grapes) made solely from the local red grape Xinomavro, which has been made in a solera system from 2012 until 2019. Which means the wine is a blend of the seven vintages. The result is a complex and detailed wine that marries great intensity of flavour with delicacy. The wine is a pale copper colour with notes of white cherry, stone fruit, orange peel, tomato and a mineral finish. Seriously - what a wine!\\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-mce-fragment=\"1\"\u003eLigues\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"An extremely rare wine both in terms of the small amount of bottles produced and also the fact that there is no wine in greece that compares to this. Spira is a unique wine, it is a blanc de noir (white wine made from red grapes) made solely from the local red grape Xinomavro, which has been made in a solera system from 2012 until 2019. Which means the wine is a blend of the seven vintages. The result is a complex and detailed wine that marries great intensity of flavour with delicacy. The wine is a pale copper colour with notes of white cherry, stone fruit, orange peel, tomato and a mineral finish. Seriously - what a wine!\\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530090721470,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Xi-RoDomaineLigas.jpg?v=1638468927"},{"product_id":"domaine-ligas-bucephale-2019","title":"Ligues Bucéphales 2020","description":"\u003cp\u003e Pella, Grèce\u003c\/p\u003e\n\n\u003cp\u003e 100% Xinomavro\u003c\/p\u003e\n\n\u003cp\u003e Xinomavro - à notre avis, l'un des cépages grecs les plus excitants. Ce vin est destiné aux amateurs de Nebbiolo ou de Nerello Mascalese. Aromatique, floral et terreux avec une acidité élevée, des tannins généreux et une longueur assez frappante. C'est un vin pour l'instant mais aussi un vin qui évoluera magnifiquement au cours des 5 à 10 prochaines années... ou peut-être plus.\u003c\/p\u003e\n\n\u003cp\u003e Le Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530094981310,"sku":"","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BucephaleLigas.jpg?v=1638467147"},{"product_id":"assyrtiko-lamda","title":"Ligue Assyrtiko Lamda 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hand picked Roditis that has been fermented with wild yeasts in old oak. Aged for 10-12 months in large old oak. Bottled unfiltered and unfined. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003ePella, Grèce\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hand picked Roditis that has been fermented with wild yeasts in old oak. Aged for 10-12 months in large old oak. Bottled unfiltered and unfined. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e100% assyrtiko\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hand picked Roditis that has been fermented with wild yeasts in old oak. Aged for 10-12 months in large old oak. Bottled unfiltered and unfined. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eVin de contact avec la peau. Ce vin est moyennement corsé avec une acidité élevée et des tannins moyens, les arômes sont un mélange excitant de fruits, de fleurs et de saveurs. Le palais est excitant et présente une finale minérale salée.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hand picked Roditis that has been fermented with wild yeasts in old oak. Aged for 10-12 months in large old oak. Bottled unfiltered and unfined. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40959891570878,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/LigasLamdaAssyrtiko.jpg?v=1637784287"},{"product_id":"sybille-kuntz-organic-orange-2020","title":"Sybille Kuntz Orange Bio 2021","description":"\u003cp\u003e 100% Riesling\u003c\/p\u003e\n\n\u003cp\u003e Moselle, Allemagne\u003c\/p\u003e\n\n \u003cp\u003eTraditionnellement, il est très peu courant de voir du Riesling de contact avec la peau, mais au cours des dernières années, il devient de plus en plus populaire. Sybille Kuntz a produit son premier Riesling Orange en 2017. C'est une belle expression du cépage avec fraîcheur, texture et complexité. Sybille a repris le domaine familial au début des années 1980. Elle avait ouvert un magasin de vin quelques années plus tôt et s'est rendu compte que le vin de ses parents était médiocre par rapport aux autres vins de la région. Elle s'est dit qu'elle pouvait faire mieux et elle avait raison ! Sybille exploite désormais le domaine de 45 acres avec son mari Markus selon des principes biodynamiques stricts. Les vins ont une complexité, une fraîcheur et une apparence moderne qui les placent parmi les meilleurs de la région.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43726774960393,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SybilleKuntzOrange.jpg?v=1668621925"},{"product_id":"vino-di-anna-bianco-2020","title":"Vin d'Anna Bianco 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e Mélange : Mélange à dominante Carricante \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e De couleur citron pâle, ce vin présente des notes d'agrumes, de pêche et de poire.\u003cbr data-mce-fragment=\"1\"\u003e Il est sec avec une acidité élevée et une salinité minérale prononcée en bouche.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Les raisins proviennent de deux vignobles, l'un sur le versant nord-ouest de l'Etna de la contrada (sous-zone) Nave et l'autre sur le versant est de la contrada Castello. Tous les raisins sont pressés directement en grappes entières dans de grands fûts en bois usagés . Le jus est ensuite fermenté avec ses levures indigènes sans contrôle de température. Elevage sur lies fines pendant 11 mois.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43901934797065,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Bianco_G_LARGE_1be02538-da39-475b-8eb0-3dfdd0acc583.jpg?v=1767703789"},{"product_id":"vino-di-anna-cr-rosso-2020","title":"Vin d'Anna CR Rosso 2022","description":"\u003cp\u003e Etna, Sicile\u003c\/p\u003e\n\n\u003cp\u003e Nerello Mascalese avec de petites quantités de Nerello Cappuccio et Alicante\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eParfumé, complexe et multicouches. Fruits rouges croquants, canneberge, fraise des bois, myrtille avec des notes florales au nez et en bouche.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCe beau vin présente une acidité ferme et une structure tannique austère avec des épices et de la minéralité.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eRaisins cultivés en biodynamie provenant des deux vignobles situés au cœur du domaine viticole « Vino di Anna », à Contrada Crasa (CR), les deux vignobles sont fermentés ensemble pour créer cet assemblage. Les deux vignobles portent le nom des deux enfants d'Anna et d'Eric.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eVigna Jules, le premier vignoble acheté par Anna et Eric en 2010, est une parcelle de 0,45 ha de vignes en gobelet de 90 ans. Principalement planté en Nerello Mascalese, il a des sols limoneux rouge\/brun profonds. Les raisins de ce vignoble donnent la profondeur et la complexité de ce vin. Vigna Gaspard, est un amphithéâtre de terrasses plantées à côté de la cave en 2014 et 2015. Une sélection massive de vignes a été effectuée à partir du vieux vignoble réputé et les boutures ont été plantées en racines propres dans le format traditionnel en quinconce, à haute densité. Toutes les vignes sont formées en alberello avec des piquets individuels en bois de châtaignier. Les sols ici sont de couleur plus foncée, basaltiques avec un peu d'argile. Le vignoble est principalement composé de Nerello Mascalese avec un petit pourcentage de Nerello Cappuccio, Grenache et Grecanico. Ce jeune vignoble apporte fraîcheur et vivacité au vin final.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eEn 2020, les vendanges ont été réalisées à la main dans les deux parcelles sous un ciel ensoleillé le 4 octobre. Les raisins ont été foulés aux pieds et\/ou plongés régulièrement pendant une période de deux semaines sur les peaux. Après pressurage, le vin en fermentation a été placé dans un fût en bois usagé de 20 hl où il a subi une fermentation malolactique. Il a été laissé sur lies légères jusqu'à la mise en bouteille en septembre 2021.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAccords mets et vins : pigeon, chevreuil, bœuf, steak grillé, champignons grillés\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVin d'Anna\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Vino di Anna est un petit domaine viticole familial situé sur la face nord de l'Etna, en Sicile. Anna Martens et Eric Narioo produisent ensemble des vins naturels sur l'Etna depuis près de 15 ans. Aujourd'hui, avec une équipe de locaux, ils cultivent de manière biologique huit hectares de terres en terrasses à la main. Ils produisent une gamme de vins d'intervention minimale, qui mettent l'accent sur l'énergie, le respect de la nature et\u003cbr\u003e reflet du terroir.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43901942038793,"sku":"","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinodiAnnaCRRossoSquare.jpg?v=1672323647"},{"product_id":"ligas-bucephale-2017","title":"Ligue Bucéphale 2017","description":"\u003cp\u003e Pella, Grèce\u003c\/p\u003e\n\n\u003cp\u003e 100% Xinomavro\u003c\/p\u003e\n\n \u003cp\u003eXinomavro - à notre avis, l'un des cépages grecs les plus excitants. Ce vin est destiné aux amateurs de Nebbiolo ou de Nerello Mascalese. Aromatique, floral et terreux avec une acidité élevée, des tannins généreux et une longueur assez frappante. C'est un vin pour l'instant mais aussi un vin qui évoluera magnifiquement au cours des 5 à 10 prochaines années... ou peut-être plus.\u003c\/p\u003e\n\n\u003cp\u003e Le Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505034883337,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BucephaleLigas_3b955ca0-e2c3-48d5-8018-a056f4ee0c51.jpg?v=1689056420"},{"product_id":"vino-di-anna-vendredi-13-2021","title":"Vin d'Anna Vendredi 13 2021","description":"\u003cp\u003e Etna, Sicile\u003c\/p\u003e\n\n\u003cp\u003e Mélange : 90 % de Nerello Mascalese, 5 % de Nerello Cappuccio\/Alicante (grenache) et environ 5 % de raisins blancs indigènes étnéens (Grecanico, Minnella Bianca et Carricante)\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eD'une couleur pourpre\/rouge vif, ce vin présente des arômes attrayants de cerises, de fraises et de fenouil sauvage. Il est sec, moyennement corsé avec des tannins juteux et mûrs, des arômes de fruits rouges et des notes épicées sous-jacentes.\u003c\/em\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003e2021 a été une année extrêmement chaude et sèche sur l'Etna, ce qui a donné lieu à une récolte peu productive de raisins mûrs et sains. Cependant, les niveaux de sucre étaient plus élevés que la normale et les peaux des raisins noirs étaient plus épaisses et plus tanniques. Nous avons donc dû modifier nos pratiques de vinification en conséquence. La nature s'est encore montrée dominante et, afin de produire un vin équilibré, nous avons constaté la nécessité d'assembler les vins qui auraient normalement été destinés à nos étiquettes Palmento Rosso et Jeudi 15 Rosato, avec un vin blanc issu de vieilles vignes en gobelet de Grecanico\u003c\/span\u003e \u003cspan\u003e, Carricante et Minnella. Le « Vendredi 13 » Rosso en est le\u003c\/span\u003e \u003cspan\u003erésultat. Nommé, avec ironie, pour refléter l'année difficile de 2021 pour tous, et que\u003c\/span\u003e \u003cspan\u003epour certains, le « vendredi 13 » est considéré comme malchanceux alors que pour d'autres, c'est un jour à célébrer !\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003eTous les raisins ont été cultivés de manière biologique dans des vignobles en terrasses sur la face nord de l'Etna. Les fruits ont été récoltés à la main et fermentés dans divers récipients par des levures indigènes : palmento de l'Etna, cuve ouverte en bois, mastellone (bacs en plastique de qualité alimentaire) et acier inoxydable. Le temps passé sur les peaux variait de quelques jours à 8-10 jours. Un grand pourcentage de grappes entières a été utilisé. Tous les vins ont subi une fermentation malolactique.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eChaque composant individuel n'était pas fidèle au style, mais une fois assemblés, ils ont produit un vin équilibré et énergique, plein de fruits avec la minéralité caractéristique des raisins cultivés à haute altitude sur des sols volcaniques. L'assemblage a eu lieu au printemps 2022 et le vin a été mis en bouteille sans collage ni filtration en juillet et septembre 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVin d'Anna\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eVino di Anna est un petit domaine viticole familial situé sur la face nord de l'Etna, en Sicile. Anna Martens et Eric Narioo produisent ensemble des vins naturels sur l'Etna depuis près de 15 ans. Aujourd'hui, avec une équipe de locaux, ils cultivent de manière biologique huit hectares de terres en terrasses à la main. Ils produisent une gamme de vins à intervention minimale, qui mettent l'accent sur l'énergie, le respect de la nature et\u003cbr\u003e reflet du terroir.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505048416521,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaVendredi13HIGH.jpg?v=1689058213"},{"product_id":"masiero-martha-garganega-2021","title":"Masiero Martha Garganega 2023","description":"\u003cp\u003e Vénétie, Italie\u003c\/p\u003e\n\n\u003cp\u003e 100% Garganega\u003c\/p\u003e\n\n\u003cp\u003e Aromatique et salin. Avec des notes de camomille, d'herbes séchées et de fruits à noyau. Texturé et énergique. Un vin vraiment expressif avec pureté et vivacité.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e5 jours de macération, puis après le pressurage doux, le vin vieillit en cuve béton pendant un an.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMasiero\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fondée en 2000 sur les collines autour de Trissino, à une altitude d'environ 400 m, un amphithéâtre naturel orienté sud-est embrasse les vignes. Sur cette terre d'origine volcanique, les raisins Merlot et Pinot noir sont cultivés selon une technique biodynamique moderne. Cette idée naît du désir de respecter l'environnement naturel, en évitant toute intervention chimique éventuelle qui pourrait altérer la particularité du microclimat ou détruire la vitalité du sol.\u003c\/p\u003e\n\n\u003cp\u003e En 2014, un projet de récupération de vieilles vignes de Garganega, Pinot grigio, Tai, Chardonnay, Merlot et Cabernet Franc a débuté dans la campagne autour de Sant'Urbano di Montecchio Maggiore.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560577528073,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMarthaGarganegaHIGH.jpg?v=1692106411"},{"product_id":"masiero-urban-2018","title":"Masiero Urbain 2018","description":"\u003cp\u003e Vénétie, Italie\u003c\/p\u003e\n\n\u003cp\u003e 70% Merlot et 30% Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Merlot et Cabernet Franc, macération de 30 jours, vieilli en fûts de béton pendant 12 mois et en bouteille pendant 12 mois supplémentaires. Corps moyen avec des notes de fruits noirs, d'épices et de chocolat amer.\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003eLa fermentation spontanée se déroule dans des cuves en bois ouvertes, où les raisins sont laissés en contact avec leurs peaux pendant 30 jours. La maturation et le vieillissement se déroulent dans des cuves en béton et durent 12 mois.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMasiero\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fondée en 2000 sur les collines autour de Trissino, à une altitude d'environ 400 m, un amphithéâtre naturel orienté sud-est embrasse les vignes. Sur cette terre d'origine volcanique, les raisins Merlot et Pinot noir sont cultivés selon une technique biodynamique moderne. Cette idée naît du désir de respecter l'environnement naturel, en évitant toute intervention chimique éventuelle qui pourrait altérer la particularité du microclimat ou détruire la vitalité du sol.\u003c\/p\u003e\n\n\u003cp\u003e En 2014, un projet de récupération de vieilles vignes de Garganega, Pinot grigio, Tai, Chardonnay, Merlot et Cabernet Franc a débuté dans la campagne autour de Sant'Urbano di Montecchio Maggiore.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560578609417,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroUrbanHIGH.jpg?v=1692106607"},{"product_id":"lepicurieux-brouille-whole-lotta-love-202","title":"L'Épicurieux Brouilly 'Whole Lotta Love' 2021","description":"\u003cp\u003e Beaujolais, France\u003c\/p\u003e\n\n\u003cp\u003e 100% Gamay\u003c\/p\u003e\n\n\u003cp\u003e Emily dit..\u003c\/p\u003e\n\n\u003cp\u003e « Excellent rapport qualité\/prix pour ce vin de la région. Aromatique avec des notes de fruits violets, de fumée et de framboise. Équilibré avec une acidité fraîche, une belle structure tannique et une longue finale. »\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAgriculture biologique, avec principes biodynamiques. Macération semi-carbonique 100% grappes entières pendant 15-16 jours en cuve béton avec levures indigènes. Pressurage doux. Assemblage de jus de goutte et de presse puis élevage de 8 mois. Mise en bouteille sans soufre. Non collé et non filtré.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eL'Épicurieux\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAyant grandi au milieu des vignobles du sud-ouest de la France, Sébastien a commencé sa carrière en travaillant sur des plateformes pétrolières offshore en 2006. En 2011, de retour en France, il rencontre et tombe amoureux de Charlotte Congretel, dont la famille possède des vignes à Régnie. Le couple a rapidement eu un fils et, en 2015, Sébastien a décidé de revenir définitivement sur la terre ferme pour s'engager dans leur projet de 2,5 hectares, L'Epicurieux. En 2016, ils ont terminé leur premier millésime complet.\u003c\/span\u003e  \u003cmeta charset=\"UTF-8\"\u003eL'agriculture est biologique, les fermentations se font sur levures indigènes et la vinification se fait désormais sans ajout de soufre. Bien que le Domaine soit encore jeune, Sébastien s'oriente vers la certification biodynamique et a récemment obtenu la nouvelle certification française de vin naturel \"Vin Méthode Nature\". Tous les vins sont vinifiés de la même manière pour vraiment exprimer la différence des terroirs.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170785157385,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CongretelBroullyWholeLottaLoveHIGH.jpg?v=1710335068"},{"product_id":"lepicurieux-morton-hey-joe-2021","title":"L'Epicurieux Morgon 'Hey Joe' 2021","description":"\u003cp\u003e Beaujolais, France\u003c\/p\u003e\n\n\u003cp\u003e 100% Gamay\u003c\/p\u003e\n\n\u003cp\u003e Emily dit :\u003c\/p\u003e\n\n\u003cp\u003e « Issu de sols granitiques roses, parfumé mais structuré avec une complexité intrigante de notes fruitées et savoureuses. »\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eL'Épicurieux\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAyant grandi au milieu des vignobles du sud-ouest de la France, Sébastien a commencé sa carrière en travaillant sur des plateformes pétrolières offshore en 2006. En 2011, de retour en France, il rencontre et tombe amoureux de Charlotte Congretel, dont la famille possède des vignes à Régnie. Le couple a rapidement eu un fils et, en 2015, Sébastien a décidé de revenir définitivement sur la terre ferme pour s'engager dans leur projet de 2,5 hectares, L'Epicurieux. En 2016, ils ont terminé leur premier millésime complet.\u003cmeta charset=\"UTF-8\"\u003e L'agriculture est biologique, les fermentations se font sur levures indigènes et la vinification se fait désormais sans ajout de soufre. Bien que le Domaine soit encore jeune, Sébastien s'oriente vers la certification biodynamique et a récemment obtenu la nouvelle certification française de vin naturel \"Vin Méthode Nature\". Tous les vins sont vinifiés de la même manière pour vraiment exprimer la différence des terroirs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170788761865,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CongretelMorgonHeyJoeHIGH.jpg?v=1710335169"},{"product_id":"producer-pack-lepicurieux","title":"Pack Producteur : L'Epicurieux","description":"\u003cp\u003e Ce pack comprend les vins suivants de \u003cspan data-mce-fragment=\"1\"\u003eSébastien\u003c\/span\u003e \u0026amp; Sophie Congretel de L'Epicurieux :\u003c\/p\u003e\n\n \u003cp\u003eBrouilly 'Whole Lotta Love' 2021\u003c\/p\u003e\n\n\u003cp\u003e Morgon « Hey Joe » 2021\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eL'Épicurieux\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAyant grandi au milieu des vignobles du sud-ouest de la France, Sébastien a commencé sa carrière en travaillant sur des plateformes pétrolières offshore en 2006. En 2011, de retour en France, il rencontre et tombe amoureux de Charlotte Congretel, dont la famille possède des vignes à Régnie. Le couple a rapidement eu un fils et, en 2015, Sébastien a décidé de revenir définitivement sur la terre ferme pour s'engager dans leur projet de 2,5 hectares, L'Epicurieux. En 2016, ils ont terminé leur premier millésime complet.\u003cmeta charset=\"UTF-8\"\u003e L'agriculture est biologique, les fermentations se font sur levures indigènes et la vinification se fait désormais sans ajout de soufre. Bien que le Domaine soit encore jeune, Sébastien s'oriente vers la certification biodynamique et a récemment obtenu la nouvelle certification française de vin naturel \"Vin Méthode Nature\". Tous les vins sont vinifiés de la même manière pour vraiment exprimer la différence des terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170800492809,"sku":"","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CongretelPackHIGH.jpg?v=1710335306"},{"product_id":"craven-pinot-gris-2023","title":"Craven Pinot Gris 2023","description":"\u003cp\u003e Stellenbosch, Afrique du Sud\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e100% Pinot Gris\u003c\/p\u003e\n\n \u003cp\u003e« Le pinot gris n'est pas exactement un cépage abondant planté à Stellenbosch, mais c'est un cépage avec lequel nous avons beaucoup de plaisir à travailler. Bien que de nombreux amateurs de vin pensent et supposent qu'il s'agit d'un « raisin blanc », il s'agit en fait d'un joli raisin à la peau cuivrée\/rose foncé. Dans ce cas, nous ne pouvons tout simplement pas gâcher cette couleur et cette délicieuse saveur emprisonnées dans les peaux, nous fermentons donc ce vin comme un rouge. Le millésime 2023 a connu un changement significatif dans la vinification. Cette année, il a été fermenté et élevé à 100 % dans des cuves en béton. Les raisins ont été égrappés dans les cuves en béton et légèrement pompés une fois par jour pour une extraction douce de la belle teinte rose et des tannins crayeux. Le millésime 2023 avait des tannins si beaux et développés que nous avons trouvé que seulement 6 jours sur les peaux étaient suffisants pour donner une texture suffisante au vin. Le vin a ensuite été égoutté et pressé dans les cuves en béton pour 6 mois supplémentaires d'élevage »\u003c\/p\u003e\n\n \u003cp\u003eCraven Wines a été fondée en 2014 par Mick et Janine. Ils produisent des vins honnêtes, énergiques et purs et s'approvisionnent en fruits dans des vignobles uniques à Stellenbosch et dans ses environs. Originaire d'Australie, Mick a rencontré Jeanine alors qu'il travaillait à Sonoma, en Californie, avant de déménager tous deux en Afrique du Sud en 2011. Tous les fruits proviennent désormais uniquement de vignobles dont les agriculteurs se consacrent à travailler leurs terres de manière biologique. Stellenbosch présente une diversité de sites et de terroirs, ce qui signifie que lorsque l'agriculture est bonne, il y a beaucoup d'expression du site dans les raisins et le vin final. Ils travaillent avec des agriculteurs qui comprennent l'importance des cultures de couverture et de l'élimination des traitements chimiques. L'approche de la vinification reste relativement simple ; aucune levure de culture, enzyme ou agent de collage n'est ajouté. La mise en bouteille se fait avec un minimum d'ajout de soufre.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48252559786249,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/cravenpinotgris.square.jpg?v=1725606453"},{"product_id":"craven-chenin-blanc","title":"Craven Chenin Blanc 2024","description":"\u003cp\u003e Stellenbosch, Afrique du Sud\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e100% Chenin Blanc\u003c\/p\u003e\n\n \u003cp\u003e« \u003cspan\u003eLe chenin blanc est un cépage avec lequel nous avons toujours voulu travailler, mais nous attendions que le bon vignoble se présente. Vers la fin de 2015, nous sommes tombés sur un magnifique site sur les collines de Polkadraai. Ce faux vignoble de vigne avait été cultivé pour la production de vin doux, et le fermier était heureux que quelques-uns d'entre nous soient impatients d'en faire du vin sec ! Un peu d'attention et nous avions un bloc spécial entre les mains. »\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eCraven Wines a été fondée en 2014 par Mick et Janine. Ils produisent des vins honnêtes, énergiques et purs et s'approvisionnent en fruits dans des vignobles uniques à Stellenbosch et dans ses environs. Originaire d'Australie, Mick a rencontré Jeanine alors qu'il travaillait à Sonoma, en Californie, avant de déménager tous deux en Afrique du Sud en 2011. Tous les fruits proviennent désormais uniquement de vignobles dont les agriculteurs se consacrent à travailler leurs terres de manière biologique. Stellenbosch présente une diversité de sites et de terroirs, ce qui signifie que lorsque l'agriculture est bonne, il y a beaucoup d'expression du site dans les raisins et le vin final. Ils travaillent avec des agriculteurs qui comprennent l'importance des cultures de couverture et de l'élimination des traitements chimiques. L'approche de la vinification reste relativement simple ; aucune levure de culture, enzyme ou agent de collage n'est ajouté. La mise en bouteille se fait avec un minimum d'ajout de soufre.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372522975497,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenCheninSquare.jpg?v=1725618675"},{"product_id":"craven-syrah-the-firs-2022","title":"Craven Syrah 'Les Sapins' 2022","description":"\u003cp\u003e Stellenbosch, Afrique du Sud\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e100% Syrah\u003c\/p\u003e\n\n \u003cp\u003e« \u003cspan\u003eLa Syrah est un cépage pour lequel nous avons tous les deux un faible. Nous pensons qu'il existe des sites et des plantations de Syrah vraiment spéciaux et uniques à Stellenbosch. Ces raisins proviennent d'un superbe site dans la vallée du Devon. Ils sont plantés sur un sol rouge très riche et profond avec une forte teneur en argile.\u003c\/span\u003e »\u003c\/p\u003e\n\n \u003cp\u003eCraven Wines a été fondée en 2014 par Mick et Janine. Ils produisent des vins honnêtes, énergiques et purs et s'approvisionnent en fruits dans des vignobles uniques à Stellenbosch et dans ses environs. Originaire d'Australie, Mick a rencontré Jeanine alors qu'il travaillait à Sonoma, en Californie, avant de déménager tous deux en Afrique du Sud en 2011. Tous les fruits proviennent désormais uniquement de vignobles dont les agriculteurs se consacrent à travailler leurs terres de manière biologique. Stellenbosch présente une diversité de sites et de terroirs, ce qui signifie que lorsque l'agriculture est bonne, il y a beaucoup d'expression du site dans les raisins et le vin final. Ils travaillent avec des agriculteurs qui comprennent l'importance des cultures de couverture et de l'élimination des traitements chimiques. L'approche de la vinification reste relativement simple ; aucune levure de culture, enzyme ou agent de collage n'est ajouté. La mise en bouteille se fait avec un minimum d'ajout de soufre.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372537000201,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenSyrahSquare1.jpg?v=1725622621"},{"product_id":"craven-cinsault-2023","title":"Craven Cinsault 2023","description":"\u003cp\u003e Stellenbosch, Afrique du Sud\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e100% Cinsault\u003c\/p\u003e\n\n \u003cp\u003e« \u003cspan\u003eEn 2017, nous avons eu la chance de voir des fruits d'une ferme dont nous avons toujours voulu faire du vin, du nom de Rustenhof. Cette grande ferme de la région de Faure regorge de jolis Cinsaut, parmi de nombreuses autres variétés. Cette parcelle de vignes arides, plantée dans le granit et le sable, convient très bien à notre style et c'est un plaisir de travailler avec elle.\u003c\/span\u003e »\u003c\/p\u003e\n\n \u003cp\u003eCraven Wines a été fondée en 2014 par Mick et Janine. Ils produisent des vins honnêtes, énergiques et purs et s'approvisionnent en fruits dans des vignobles uniques à Stellenbosch et dans ses environs. Originaire d'Australie, Mick a rencontré Jeanine alors qu'il travaillait à Sonoma, en Californie, avant de déménager tous deux en Afrique du Sud en 2011. Tous les fruits proviennent désormais uniquement de vignobles dont les agriculteurs se consacrent à travailler leurs terres de manière biologique. Stellenbosch présente une diversité de sites et de terroirs, ce qui signifie que lorsque l'agriculture est bonne, il y a beaucoup d'expression du site dans les raisins et le vin final. Ils travaillent avec des agriculteurs qui comprennent l'importance des cultures de couverture et de l'élimination des traitements chimiques. L'approche de la vinification reste relativement simple ; aucune levure de culture, enzyme ou agent de collage n'est ajouté. La mise en bouteille se fait avec un minimum d'ajout de soufre.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372542275849,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/cravencinsaut.square.jpg?v=1725606417"},{"product_id":"producer-pack-craven","title":"Pack producteur : Craven","description":"\u003cp\u003e Stellenbosch, Afrique du Sud\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eVins inclus dans ce pack :\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eChenin Blanc 2023\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"Apple-converted-space\"\u003ePinot Gris 2023\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"Apple-converted-space\"\u003eCinsault 2023\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"Apple-converted-space\"\u003eSyrah 'Les Sapins' 2022\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eCraven Wines a été fondée en 2014 par Mick et Janine. Ils produisent des vins honnêtes, énergiques et purs et s'approvisionnent en fruits dans des vignobles uniques à Stellenbosch et dans ses environs. Originaire d'Australie, Mick a rencontré Jeanine alors qu'il travaillait à Sonoma, en Californie, avant de déménager tous deux en Afrique du Sud en 2011. Tous les fruits proviennent désormais uniquement de vignobles dont les agriculteurs se consacrent à travailler leurs terres de manière biologique. Stellenbosch présente une diversité de sites et de terroirs, ce qui signifie que lorsque l'agriculture est bonne, il y a beaucoup d'expression du site dans les raisins et le vin final. Ils travaillent avec des agriculteurs qui comprennent l'importance des cultures de couverture et de l'élimination des traitements chimiques. L'approche de la vinification reste relativement simple ; aucune levure de culture, enzyme ou agent de collage n'est ajouté. La mise en bouteille se fait avec un minimum d'ajout de soufre.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372550992137,"sku":"","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenPackSquare.jpg?v=1725622853"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa 2024","description":"\u003cp\u003e 100% Corvina\u003c\/p\u003e\n\n\u003cp\u003e Custoza, Vénétie, Italie\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373483241737,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square.jpg?v=1725617023"},{"product_id":"cantina-la-bacheta-isa","title":"Cantina La Bacheta Luna 2024","description":"\u003cp\u003e 100% Garganega\u003c\/p\u003e\n\n\u003cp\u003e Custoza, Vénétie, Italie\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373484749065,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BachetaLunaSquare.jpg?v=1725616649"},{"product_id":"cantina-la-bacheta-neissance","title":"Cantina La Bacheta Neissance 2024","description":"\u003cp\u003e100% Garganega\u003c\/p\u003e\n\u003cp\u003e Custoza, Vénétie, Italie\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486027017,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta.Neissance.Square.jpg?v=1725617359"},{"product_id":"producer-pack-cantina-la-bacheta","title":"Pack Producteur : Cantina La Bacheta","description":"\u003cp\u003eCe pack comprend :\u003c\/p\u003e\n\u003cp\u003e Neissance 2021\u003c\/p\u003e\n\u003cp\u003e Lune 2023\u003c\/p\u003e\n\u003cp\u003e Isa 2022\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486911753,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BachetaPackSquare.jpg?v=1725617571"},{"product_id":"masiero-moki-2021","title":"Masiero Moki 2021","description":"\u003cp\u003eMoki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real character and personality.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude in the hills around Trissino in Veneto, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eMoki is made from red grapes – likely a blend of the varieties they work with on the estate – giving it a beautiful pink colour and a lively, fruit-forward character. You get red berries, a touch of citrus, gentle bubbles, and that characteristic slight cloudiness from being unfiltered. There's a touch of sweetness balanced by fresh acidity, making it incredibly easy to drink.\u003c\/p\u003e\u003cp\u003eThe ancestral method means the wine is alive and unpredictable – each bottle can be slightly different, and that's part of the charm. It's the kind of sparkling wine that feels fun and approachable, perfect for celebrations or just because it's a nice day.\u003c\/p\u003e\u003cp\u003eMasiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage. Moki is part of that story – honest, natural, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with light dishes. Don't overthink it – this is pure, fun Italian sparkling wine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542362997001,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMokiSQUARE.jpg?v=1748074264"},{"product_id":"masiero-giusto-remix","title":"Masiero Giusto Remix NV","description":"\u003cp\u003eGiusto Remix is Masiero's take on something between a rosé and a light red – a skin-fermented blend of Pinot Grigio and Tai Rosso from their vineyards in the hills around Trissino in Veneto. It's the kind of wine that doesn't fit neatly into categories, and that's exactly what makes it interesting.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil. It's the kind of hands-on, thoughtful farming that you can taste in the wine.\u003c\/p\u003e\u003cp\u003eThe Pinot Grigio gets skin contact, giving the wine more colour, texture, and grip than a typical white or rosé. Combined with Tai Rosso, the result is something that sits in that fascinating space between styles – light enough to serve chilled, but with enough structure and character to work with heartier dishes. Think red berries, a touch of spice, and that characteristic texture from the skin fermentation.\u003c\/p\u003e\u003cp\u003eThe 'Remix' in the name hints at the playful approach here – this isn't a wine that takes itself too seriously. It's honest, unpretentious, and genuinely enjoyable. Masiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage, and Giusto Remix is part of that story.\u003c\/p\u003e\u003cp\u003eServe it cool with charcuterie, grilled vegetables, pasta, or lighter meat dishes. It's versatile and works across a wider range of food than you'd expect.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542538371337,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroGiustoRemixSQUARE.jpg?v=1748077306"},{"product_id":"vino-di-anna-rampante","title":"Vino di Anna Rampante 2022","description":"\u003cp\u003eRampante is one of Vino di Anna's single-vineyard wines from Mount Etna, made from old-vine Nerello Mascalese grown at high altitude on the volcano's northern slopes. This is Etna red at its most expressive – elegant, mineral-driven, and genuinely compelling.\u003c\/p\u003e\u003cp\u003eAnna Martens and her team have been working on Etna since 2010, focusing on indigenous varieties and minimal intervention winemaking. Rampante comes from a specific parcel of old vines that produces fruit with real depth and character. The volcanic soils give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Nerello Mascalese – red berries, roses, herbs, a touch of volcanic ash, and that characteristic tension that makes Etna wines so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that rewards attention, with layers of complexity that unfold as it opens up.\u003c\/p\u003e\u003cp\u003eVino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Rampante shows what Etna can do when the focus is on quality and terroir expression – it's elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eThis is a wine for Burgundy lovers who want to explore what volcanic soils can do. Serve it at room temperature or slightly cool, and give it some air. It works beautifully with mushrooms, game, grilled meats, or aged cheeses.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542540534025,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaRampanteSQUARE.jpg?v=1748077371"},{"product_id":"sfuso-di-anna-vino-di-anna-2022","title":"Sfuso di Anna, Vino di Anna 2022","description":"\u003cp\u003eVino di Anna is one of Sicily's most exciting wineries, working high up on the northern slopes of Mount Etna where the volcanic soils and altitude create conditions unlike anywhere else in Italy. Anna Martens and her team have been making wines here since 2010, focusing on indigenous varieties and minimal intervention winemaking.\u003c\/p\u003e\u003cp\u003eSfuso di Anna – 'Anna's bulk wine' – is their entry-level red, but that name undersells what's in the bottle. This is a blend of Nerello Mascalese and Nerello Cappuccio, the two grapes that define Etna's red wines, made in a lighter, more approachable style than their single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Etna red – red berries, herbs, a touch of volcanic minerality, and that characteristic freshness that comes from high-altitude vineyards. It's light enough to serve slightly chilled, but has enough structure and character to work with food. Think of it as sitting somewhere between a Burgundy and a lighter Italian red.\u003c\/p\u003e\u003cp\u003eThe volcanic soils of Etna give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise. Vino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Sfuso di Anna is the kind of wine that shows what Etna can do without the price tag of the single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eServe it cool with grilled vegetables, pasta with tomato sauce, pizza, or lighter meat dishes. It's versatile, easy-drinking, and genuinely interesting.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066964324617,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-26.png?v=1757160218"},{"product_id":"gustinella-jungimmune-20","title":"Gustinella 'Jungimmune' Rosso 2023","description":"\u003cp\u003ePerfumed, with notes of sweet spice, bright cherry and smokey minerality. \u003c\/p\u003e\n\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe main grape variety in this wine is the Grenache, in the Granazzu dialect, present on this Etna side since the mid-1800s, brought from France to the time of the Ducea of Nelson, of which the village of Maletto was part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlong with it, grapes from some centenary vines of Nerello Mascalese, Tinto are also harvested Black and other minor grape varieties not yet fully identified, which are commonly found in ancient Mixed vines of Maletto. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are harvested by hand and gently crushed in steel vats where they remain to macerate on the skins for about 25 days. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAfter de-sizing and a light pressing of the pomace, the wine is aged for about twelve months in steel, concrete and scythes followed by about eight months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066971730185,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-32.png?v=1757160715"},{"product_id":"gustinella-jungimmune-rosso-2023-copy","title":"Gustinella 'Vino di Confine' Rosso 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVino di Confine is the symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea sea l.a., where centenary vines breeded with the ancient system of the Etnea tree coexist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA dozen different varieties of white berries (50% - mainly Grecanico Dorato) and black (50% - mainly Grenache) vinified together, as no oenological practice teaches, but as local tradition dictates. After de-sizing, the grapes are gently crushed and macerated for a couple of days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe intense red color is linked not to the maceration but to the presence of a few clusters of Alicante Bouchè, a dye grape variety that releases its color at the time of pressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOnce the natural fermentation is finished, with indigenous yeasts, it follows the aging in concrete barrels and thes for about ten months and in the bottle for about eight months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066972320009,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-18.png?v=1757159311"},{"product_id":"gustinella-jungimmune-bianco-2023","title":"Gustinella 'Jungimmune' Bianco 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe bianco is made from a selection of native white berry grapes grown in the high vineyards of Maletto (between 1000 and 1200 m above sea sea level), where old Grecanico Dorato vines are found, a specific biotype of Grecanico developed on the northwestern side of Etna, vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are gently crushed and then left to macerate for one or two days on the skins. Fermentation is spontaneous and takes place in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066979070217,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-35.png?v=1757160939"},{"product_id":"gustinella-jungimmune-rosato-2023","title":"Gustinella 'Jungimmune' Rosato 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003cspan class=\"wixui-rich-text__text\"\u003eA wine obtained from a selection of grapes from the highest vineyards (between 1100 and 1200 masl). About 10 different native varieties pressed directly and fermented spontaneously in stainless steel vats. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe steel aging is marked by bâtonnage in order to give softness and balance the high acidity due to the altitude, which also allows this wine, like all Maletto wines, a high aging capacity. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066980348169,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-34.png?v=1757160856"},{"product_id":"rouge-aux-levres","title":"Rouge aux Lèvres, Julie et Toby Bainbridge 2022","description":"\u003cp\u003eRouge aux Lèvres – 'lipstick' in French – is Julie and Toby Bainbridge's take on a richer, more structured Loire red. Made from Cabernet Franc, the grape that defines the region's best reds, this is a wine with depth and character that goes beyond their lighter, easy-drinking styles.\u003c\/p\u003e\u003cp\u003eCabernet Franc from the Loire is all about elegance and freshness rather than power. You get red berries, violets, a touch of graphite, and that characteristic herbal note that makes the grape so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that works beautifully with food or on its own.\u003c\/p\u003e\u003cp\u003eToby Bainbridge recommends pairing this with a bar of chocolate, which might sound unusual but makes perfect sense once you try it. The wine's fruit and subtle earthiness work surprisingly well with dark chocolate, creating one of those simple but memorable combinations.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the fruit express itself without interference. Rouge aux Lèvres shows what Loire Cabernet Franc can be when it's handled with care – elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly cool, and give it some air if you have time. And don't forget that chocolate.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067012198665,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-8.png?v=1757158668"},{"product_id":"crush-julie-et-toby-bainbridge-2024","title":"Crush, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eCrush is Julie and Toby Bainbridge's easy-drinking red from the Loire Valley, made from Grolleau – a grape that's been grown in the region for centuries but rarely gets the attention it deserves. This is Grolleau at its most approachable, light and juicy with just enough structure to keep it interesting.\u003c\/p\u003e\u003cp\u003eThe name says it all – this is a wine you can crush on a warm evening without overthinking it. Think fresh red berries, a hint of herbs, and that characteristic Loire freshness that keeps everything bright and lively. It's light enough to serve slightly chilled, but has enough character to work with food – charcuterie, grilled vegetables, simple pasta dishes.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the fruit express itself without interference. Crush is the kind of wine that shows what natural winemaking can be when it's done well – nothing challenging or weird, just honest, drinkable, and great value.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It makes wines that are refreshing, food-friendly, and punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it cool and don't overthink it. This is pure, easy-drinking Loire red.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067013411081,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-2.png?v=1757157687"},{"product_id":"lacrobate-rose-julie-et-toby-bainbridge-2024","title":"L'Acrobate Rose, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eL'Acrobate is Julie and Toby Bainbridge's take on Loire rosé, and it's exactly what you want from the style – light, refreshing, and effortlessly drinkable. Made from Grolleau, a red grape that's been grown in the Loire for centuries but rarely gets the spotlight it deserves.\u003c\/p\u003e\u003cp\u003eGrolleau makes rosé that's all about freshness and purity. Think wild strawberries, red currants, a hint of citrus, and that characteristic Loire minerality that keeps everything lively and bright. It's not trying to be a big, bold rosé – it's the kind of wine you want on a warm afternoon, served cold with some charcuterie or a simple salad.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the grape do what it does best. The result is a rosé that feels honest and unpretentious – no tricks, no heavy winemaking, just good fruit handled well.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It's versatile, food-friendly, and makes wines that punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and enjoy it for what it is – pure, energetic, and fresh.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067037233417,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/19square.jpg?v=1756921379"},{"product_id":"pas-de-bourree-julie-et-toby-bainbridge-2024","title":"Pas de Bourree, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eAnother gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common and only a handful of producers are working with it seriously.\u003c\/p\u003e\u003cp\u003eThe Bainbridges are among them, and Pas de Bourree shows exactly why it's worth the effort. It's fresh and mineral-driven, with notes of green apple, citrus, and a subtle saline quality that comes from the Loire's limestone soils. There's a lovely tension between the fruit and the acidity – nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eLike all their wines, this is farmed organically with minimal intervention in the cellar. The approach lets the grape speak for itself, and what it has to say is pretty compelling. It's the kind of wine that works beautifully with food – think seafood, fresh salads, goat cheese – but it's also perfectly enjoyable on its own.\u003c\/p\u003e\u003cp\u003eGrolleau Blanc deserves more attention, and bottles like this are making a strong case for it. If you're curious about lesser-known Loire varieties, this is a great place to start.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040051465,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-7.png?v=1757158586"},{"product_id":"les-jongleurs-julie-et-toby-bainbridge-2024","title":"Les Jongleurs, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eJulie and Toby Bainbridge have been making waves in the Loire Valley for years now, and Les Jongleurs is one of their most approachable wines. It's pure Chenin Blanc – the grape that defines this part of France – but without any of the pretension that sometimes comes with it.\u003c\/p\u003e\n\u003cp\u003eChenin is one of those varieties that can do almost anything. In the Loire, it ranges from bone-dry and mineral to rich and honeyed, from still to sparkling. The Bainbridges keep things fresh and lively here – think orchard fruit, white flowers, a touch of honey, and that characteristic Chenin acidity that makes it so food-friendly.\u003c\/p\u003e\n\u003cp\u003eWhat sets their wines apart is the farming. Everything is organic, minimal intervention in the cellar, and a real respect for what the grape wants to be rather than forcing it into a particular style. The result is a wine that feels alive and expressive, with enough character to be interesting but not so much that it becomes hard work.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of bottle that works just as well on a Tuesday night with a simple roast chicken as it does at a dinner party. Chenin Blanc is criminally underrated outside of France, and wines like this show exactly why it deserves more attention.\u003c\/p\u003e\n\u003cp\u003eServe it cool, not ice cold, and let it open up a bit in the glass.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040510217,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-5.png?v=1757158380"},{"product_id":"danseuse-julie-et-toby-bainbridge-2022","title":"Danseuse, Julie et Toby Bainbridge 2022","description":"\u003cp\u003eJulie and Toby Bainbridge are the kind of winemakers you want to spend an afternoon with – passionate, unpretentious, and making wines that taste like they should cost more than they do. Based in the Loire Valley, they work with a local grape variety: Grolleau (in white, gris and red) that most people have never heard of, farming organically and intervening as little as possible.\u003c\/p\u003e\n\u003cp\u003eThis sparkling rosé is made from lightly macerated Grolleau, a nearly forgotten Loire variety that deserves far more attention. It's a traditional method sparkling , which is the same method of production as Champagne, creating elegant bubbles with a fine complex palate. \u003c\/p\u003e\n\u003cp\u003eWhat you get is something lively and refreshing – wild strawberries, white peach, a hint of citrus blossom, and that characteristic pet-nat cloudiness that tells you nothing has been filtered out. It's the kind of wine that works equally well as an aperitif on a warm evening or alongside oysters, fresh goat cheese, or a simple seafood platter.\u003c\/p\u003e\n\u003cp\u003eThe Bainbridges are part of a new generation of winemakers who are proving that natural wine doesn't have to be challenging or weird – it can just be delicious, honest, and great value. This is exactly that.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled and don't overthink it.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56107957518601,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-4.png?v=1757158177"},{"product_id":"gustinella-producer-pack","title":"Gustinella Producer Pack","description":"\u003cp\u003eThis pack includes:\u003c\/p\u003e\n\u003cp\u003eJungimmune Bianco \u003c\/p\u003e\n\u003cp\u003eJungimmune Rosato\u003c\/p\u003e\n\u003cp\u003eJungimmune Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56108404244745,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-33.png?v=1757160818"},{"product_id":"renaissance-metodo-classico-cantina-la-bacheta-2023","title":"Renaissance Metodo Classico, Cantina La Bacheta 2023","description":"","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721727324425,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageJan27_2026at04_29_10PM.png?v=1769527773"},{"product_id":"qvevri-tartaraci-vino-di-anna-2022","title":"Qvevri 'Tartaraci', Vino di Anna 2022","description":"","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721730306313,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnawinebottleshot.png?v=1769527773"},{"product_id":"jeudi-15-rosato-vino-di-anna-2024","title":"Jeudi 15 Rosato, Vino di Anna 2024","description":"\u003cp class=\"p1\"\u003ePinkish\/orange in colour, this wine has attractive aromas of pomegranates, small yellowplums and a hint of Turkish delight. The vibrant palate is dry, with a crunchy acidity, juicy red cherry flavours, and a chalky, mineral undertone.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is made from organically farmed Nerello Mascelese, grown at 700 metres of altitude on the northern slopes of Mt Etna, just underneath the village of Solicchiata.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes were carefully placed in a 30hl open fermenter for 36 hours, 50% wholebunch and 50% de-stemmed by which time the desired colour had been achieved. The just fermenting grapes were then pressed into a used 20hl oak cask for fermentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e10% old vine Grecanico, that had been macerating on skins for 5 days was added to the fermenting must.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUpon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to a stainless steel tank where it remained on light lees until bottling without fining or filtration in February 2025.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721763500297,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitled_LinkedInPost.jpg?v=1767704140"},{"product_id":"iva-merinska-gewurztraminer-kvevri","title":"Iva Měřínská Gewürztraminer Kvevri","description":"\u003ch3\u003eQvevri-Aged Gewürztraminer with 8 Months Skin Contact\u003c\/h3\u003e\n\u003cp\u003eAn aromatic and surprisingly elegant \u003cstrong\u003eorange wine\u003c\/strong\u003e aged for 8 months on skins in traditional Georgian \u003cstrong\u003eqvevri\u003c\/strong\u003e. This \u003cstrong\u003eGewürztraminer\u003c\/strong\u003e from Iva Měřínská showcases distinct tannins balanced by remarkable lightness and aromatic complexity. The perfect wine for the whole evening as you discover its evolution in the glass, with layer after layer of lush cinnamon, dried orange peel, beeswax, ginger, and exotic fruit notes.\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eIva Měřínská is a second-generation winemaker in Žabčice, Southern Moravia. Her father started making wine in 1974 at age 15, and they still work with a tiny vineyard he planted around that time. After a career in HR, Iva felt the pull of the vine in her thirties, studied winemaking in Lednice, and brought a fresh perspective inspired by the \u003cstrong\u003enatural wine movement\u003c\/strong\u003e and \u003cstrong\u003eorange wines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Philosophy\u003c\/h3\u003e\n\u003cp\u003eThe family stopped using sulphur in the cellar from 2015 and made their first qvevri-aged wines in 2017. As Iva says, \"that's where our heart is. We love orange wines.\" Her father agrees: \"the world is full of well-made reductive wines, but they all tend to taste the same. Making wines naturally means much more adrenaline in the cellar, but it's well worth it.\"\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eWorking 1.4 hectares of estate-owned vineyards on quaternary gravel-sand terraces with \u003cstrong\u003esustainable farming\u003c\/strong\u003e practices (integrated agriculture with grass between vines). Grapes are hand-harvested and processed in a naturally cold cellar that allows for long macerations. This wine is aged in \u003cstrong\u003eqvevri\u003c\/strong\u003e shipped from Georgia and buried in Iva's garden, undergoing \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e and remaining \u003cstrong\u003eunfiltered and unfined\u003c\/strong\u003e with minimal sulfur at bottling.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromatic and elegant despite distinct tannins from 8 months of skin contact. Layers of lush cinnamon, dried orange peel, beeswax, ginger, and exotic fruit evolve beautifully in the glass throughout the evening.\u003c\/p\u003e\n\u003ch3\u003eAbout Měřínská\u003c\/h3\u003e\n\u003cp\u003eA family winery founded in 1974, now producing 8-10,000 bottles annually. The proportion of natural wines grows each year as they follow their passion for authentic, terroir-driven expressions. Main varieties: Traminer, Pinot Gris, Pinot Blanc, Pinot Noir, Saint Laurent, Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Žabčice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable | \u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in qvevri on skins\u003c\/p\u003e","brand":"Sublime Wine ","offers":[{"title":"Default Title","offer_id":56828936683785,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Iva_Merinska_Tramin_Kvevri_WEB.jpg?v=1777638496"},{"product_id":"iva-merinska-gewurztraminer-kvevri-copy","title":"Iva Měřínská Pinot Noir","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eIva Měřínská is a second-generation winemaker in Žabčice, Southern Moravia. Her father started making wine in 1974 at age 15, and they still work with a tiny vineyard he planted around that time. After a career in HR, Iva felt the pull of the vine in her thirties, studied winemaking in Lednice, and brought a fresh perspective inspired by the \u003cstrong\u003enatural wine movement\u003c\/strong\u003e and \u003cstrong\u003eorange wines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Philosophy\u003c\/h3\u003e\n\u003cp\u003eThe family stopped using sulphur in the cellar from 2015 and made their first qvevri-aged wines in 2017. As Iva says, \"that's where our heart is. We love orange wines.\" Her father agrees: \"the world is full of well-made reductive wines, but they all tend to taste the same. Making wines naturally means much more adrenaline in the cellar, but it's well worth it.\"\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eWorking 1.4 hectares of estate-owned vineyards on quaternary gravel-sand terraces with \u003cstrong\u003esustainable farming\u003c\/strong\u003e practices (integrated agriculture with grass between vines). Grapes are hand-harvested and processed in a naturally cold cellar that allows for long macerations. This wine is aged in \u003cstrong\u003eqvevri\u003c\/strong\u003e shipped from Georgia and buried in Iva's garden, undergoing \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e and remaining \u003cstrong\u003eunfiltered and unfined\u003c\/strong\u003e with minimal sulfur at bottling.\u003c\/p\u003e\n\u003ch3\u003eTAbout Měřínská\u003c\/h3\u003e\n\u003cp\u003eA family winery founded in 1974, now producing 8-10,000 bottles annually. The proportion of natural wines grows each year as they follow their passion for authentic, terroir-driven expressions. Main varieties: Traminer, Pinot Gris, Pinot Blanc, Pinot Noir, Saint Laurent, Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Žabčice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":57033741435145,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Iva_Merinska_Pinot_WEB.jpg?v=1777638489"}],"url":"https:\/\/sublime.wine\/fr\/collections\/female-winemaker.oembed?page=3","provider":"Sublime Wine ","version":"1.0","type":"link"}