{"title":"Day Drinking","description":"\u003cp\u003eLight, refreshing, and easy-drinking wines perfect for sunny afternoons, picnics, and leisurely lunches. Low alcohol, high drinkability, maximum enjoyment.\u003c\/p\u003e","products":[{"product_id":"copy-of-copy-of-vino-di-anna-jeudi-15-rosato-2020","title":"Quinta do Ermizio Vinho Verde","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVin vert, Portugal\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eMélange : Alvarinho, Loureiro\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003ePur, brillant, vif et super rafraîchissant. Ce vin est vraiment au-dessus de ses attentes pour son prix. Il est frais avec des notes de pêche, de pomme et une finale salée. C'est notre vin de prédilection pour les dîners ou les fêtes à la maison car il convient au goût de la plupart des gens et à son prix avantageux, vous pouvez en acheter beaucoup !\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Ermizio\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eLa Quinta actuelle a été fondée en 1984 avec la construction de la cave et produit du vin selon le même style depuis lors. Aujourd'hui, la Quinta do Ermízio est détenue et gérée par\u003c\/span\u003e Antonio Monteiro \u003cspan\u003e, un professeur d'horticulture à la retraite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quinta do Ermizio","offers":[{"title":"2025","offer_id":57222089638153,"sku":"SUB_0259","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ermizio_Vinho_Verde_2.jpg?v=1784926842"},{"product_id":"domaine-ligas-le-rose-2019","title":"Ligue Le Rose 2022","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A Rose like no other. Dry, full flavoured and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs and black truffle. Please note this wine, along with all the others from Ligas are limited. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003ePella, Grèce\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A Rose like no other. Dry, full flavoured and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs and black truffle. Please note this wine, along with all the others from Ligas are limited. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e100% Xinomavro\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A Rose like no other. Dry, full flavoured and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs and black truffle. Please note this wine, along with all the others from Ligas are limited. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eUn rosé pas comme les autres. Sec, savoureux et très coloré. Le vin n'est ni filtré ni affiné, il apparaît donc légèrement trouble. Aromatique et séduisant avec des notes de fraise, de cerise, d'orange, d'herbes et de truffe noire. Veuillez noter que ce vin, ainsi que tous les autres de Ligas, sont limités.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A Rose like no other. Dry, full flavoured and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs and black truffle. Please note this wine, along with all the others from Ligas are limited. \\nDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ligas","offers":[{"title":"2023","offer_id":57222076727561,"sku":"SUB_0177","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ligas_Le_Rose_HIGH_c79751fa-9bf1-4580-98e7-79a491c24198.jpg?v=1785014160"},{"product_id":"domaine-ligas-maison-viticole-ligas-assyrtiko-2020","title":"Ligas 'Maison Viticole Ligas' Assyrtiko","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePella, Grèce\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e100% assyrtiko\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre un blanc et une orange, car le jus a été conservé sur la peau pendant plusieurs jours. Trouble et texturé car il n'est pas filtré. Ce vin est une excellente introduction pour ceux qui souhaitent essayer un vin orange ou blanc « naturel » ou « non filtré » car il a juste une touche de tannin et il est super propre et très buvable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eEmily dit : « C'est un vin pour de nombreux moments, en raison de son faible taux d'alcool, de son acidité fraîche et de ses saveurs nettes, il convient parfaitement au brunch, au dîner ou aux apéritifs de fin de soirée. »\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ligas","offers":[{"title":"2022","offer_id":57222076498185,"sku":"SUB_0175","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Assyrtiko_square2500x2500.jpg?v=1643038459"},{"product_id":"champagne-jeaunaux-robin-eclats-edition-speciale-extra-brut-nv","title":"Champagne Jeaunaux Robin Eclats Extra Brut NV","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eChampagne, France\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAssemblage : Pinot Meunier, Pinot Noir, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFruits frais et citronnés. Le palais est doux mais toujours précis et net. Ce vin est un vin à un prix très abordable qui surpasse certainement ses vins à ce prix dans la région. Eclats est élaboré à partir de raisins cultivés en biodynamie sur argile et est un assemblage des trois cépages classiques de la Champagne : 60 % de Pinot Meunier, 30 % de Pinot Noir et 10 % de Chardonnay. 20 % du vin est fermenté en fûts de chêne, suivi de 30 mois sur lies. Eclats de Meulière signifie « Éclat de meule » rappelant la nature des sols qui sont des sols calcaires et argileux riches en minéraux.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eLe domaine a été créé au milieu des années 60 par Michel et Marie-Claude Jeaunaux et le domaine de 5,7 hectares est aujourd'hui exploité par Cyril et Clémence Jeaunaux-Robin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":40530917589182,"sku":"","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/JeauneuxRobinEclats.jpg?v=1630667188"},{"product_id":"ariousios-greek-islands-white","title":"Ariousios 'Îles Grecques' Blanc 2022","description":"\u003cp\u003e Chios, Grèce\u003c\/p\u003e\n\n\u003cp\u003e 100% assyrtiko\u003c\/p\u003e\n\n \u003cp\u003eLe goût de ce vin est comme naviguer autour des îles grecques par une journée ensoleillée avec une douce brise.\u003c\/p\u003e\n\n\u003cp\u003e Sec, rafraîchissant avec des notes de pomme, de citron et une finale fraîche et salée.\u003c\/p\u003e\n\n\u003cp\u003e Fabriqué à partir de raisins biologiques non irrigués.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAriousieux\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eLa cave Ariousios a été fondée en 1998 sur l'île de Chios en Grèce (tout près d'Izmir) par les fondateurs Dimitri et Panagiotis Kefalas. Avant cela, ils produisaient du vin à partir de leurs raisins, mais uniquement pour la consommation familiale. En 2009, ils ont rénové la cave et se sont réorganisés afin de commencer à expédier du vin en dehors de leur île. L'objectif d'Ariousios est de produire des vins naturels à partir de vignes indigènes élevées avec soin et passion. Ariousious travaille uniquement avec des cépages grecs indigènes tels que l'Assyrtiko, l'Agiannitis et l'Athiri. Leur terroir est constitué de la proximité de la mer Égée et de sa brise marine bénéfique, du merveilleux soleil grec, d'un climat globalement doux et de la hauteur et de l'exposition de leurs vignobles sur les îles, tous facteurs qui contribuent à donner des vins élégants, parfumés et purs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ariousios","offers":[{"title":"2022","offer_id":57220075684105,"sku":"SUB_0018","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ariousios_Greek_Islands_HIGH.jpg?v=1784926842"},{"product_id":"ariousios-rose","title":"Rosé Ariousios 2022","description":"\u003cp\u003e Chios, Grèce\u003c\/p\u003e\n\n\u003cp\u003e 100% \u003cspan data-mce-fragment=\"1\"\u003eAgiannite\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eSec, moyennement corsé avec des notes de framboise et de fraise. C'est un rosé alimentaire à un prix vraiment avantageux.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAriousieux\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eLa cave Ariousios a été fondée en 1998 sur l'île de Chios en Grèce (tout près d'Izmir) par les fondateurs Dimitri et Panagiotis Kefalas. Avant cela, ils produisaient du vin à partir de leurs raisins, mais uniquement pour la consommation familiale. En 2009, ils ont rénové la cave et se sont réorganisés afin de commencer à expédier du vin en dehors de leur île. L'objectif d'Ariousios est de produire des vins naturels à partir de vignes indigènes élevées avec soin et passion. Ariousious travaille uniquement avec des cépages grecs indigènes tels que l'Assyrtiko, l'Agiannitis et l'Athiri. Leur terroir est constitué de la proximité de la mer Égée et de sa brise marine bénéfique, du merveilleux soleil grec, d'un climat globalement doux et de la hauteur et de l'exposition de leurs vignobles sur les îles, tous facteurs qui contribuent à donner des vins élégants, parfumés et purs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ariousios","offers":[{"title":"Default Title","offer_id":44471080321289,"sku":"SUB_0019","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ariousios_Rose_HIGH.jpg?v=1784924961"},{"product_id":"quinta-do-ermizio-alvarinho-vinha-da-bouca","title":"Quinta do Ermizio Alvarinho 'Vinha da Bouça' 2020","description":"\u003cp\u003e Vin vert, Portugal\u003c\/p\u003e\n\n\u003cp\u003e 100% Alvarinho\u003c\/p\u003e\n\n\u003cp\u003e Emily dit...\u003c\/p\u003e\n\n \u003cp\u003e« C'est une bouteille d'un excellent rapport qualité-prix. Fraîche, aromatique et pleine de fruits avec une fraîcheur acidulée ! »\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Ermizio\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eLa Quinta actuelle a été fondée en 1984 avec la construction de la cave et produit du vin selon le même style depuis lors. Aujourd'hui, la Quinta do Ermízio est détenue et gérée par\u003c\/span\u003e Antonio Monteiro \u003cspan\u003e, un professeur d'horticulture à la retraite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quinta do Ermizio","offers":[{"title":"2024","offer_id":57222089965833,"sku":"SUB_0260","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ermizio_Alvarinho_HIGH.jpg?v=1784926842"},{"product_id":"zappa-e-puta-frappato-2022","title":"Agricola VINB 'Zappa e Puta' Frappato","description":"\u003cp\u003e \u003cstrong\u003eRégion :\u003c\/strong\u003e Chiaramonte, Sicile\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCépage :\u003c\/strong\u003e 100% Frappato\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eEmily dit....\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e« Fabriqué par les amis Biagio et Vittorio. C'est le deuxième millésime du projet et les gars ont vraiment pris le coup de main. C'est l'un des exemples de Frappato les plus éthérés, délicats et parfumés que j'ai jamais goûté ! »\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAgricola VINB\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Agricola VINB a été fondée en 2021 par deux amis Vittorio et Biagio dans le sud de la Sicile avec leurs vignes entre Vittoria et Chiaramonte. Les vignes ici sont plantées sur Terra Rossa : terre rouge sur calcaire. L'agriculture est biodynamique et la vinification entièrement naturelle sans aucune utilisation de SO2. Les vins sont saisissants : extrêmement purs et délicats, énergiques et complexes. Les garçons travaillent environ 4 hectares de vignes, la production est donc faible et les vins sont limités. C'est un producteur à surveiller !\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2022","offer_id":57215169822985,"sku":"SUB_0337","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":57215169855753,"sku":"SUB_0338","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Zappa_e_Puta_Frappato_HIGH.jpg?v=1784925572"},{"product_id":"orsi-san-vito-sui-lieviti-2021","title":"Orsi San Vito Sui Lieviti","description":"\u003cp\u003eÉmilie-Romagne\u003c\/p\u003e\n\n\u003cp\u003e 100% Pignoletto\u003c\/p\u003e\n\n\u003cp\u003e Emily dit…\u003c\/p\u003e\n\n\u003cp\u003e « C'est l'un de mes vins préférés de tous les temps, il n'y a jamais de moment inapproprié pour boire cette bouteille ! Énergique, savoureux avec une belle harmonie entre les fruits, les tons floraux et une salinité savoureuse qui traverse la colonne vertébrale de ce vin. C'est un pur bonheur, en bouteille ! »\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBase Pignoletto fermentée avec ses levures indigènes en cuve béton ou acier, sans clarifications ni filtrations. Après la mise en bouteille au printemps, la refermentation spontanée a lieu en bouteille. Aucun dégorgement n'est effectué.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrsi Vigneto San Vito\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"wp-block-image\"\u003e\n\n\u003cfigure class=\"alignright\"\u003e\u003cimg decoding=\"async\" width=\"238\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV-238x300.png?resize=238%2C300\" alt=\"\" class=\"wp-image-249\" srcset=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=238%2C300\u0026amp;ssl=1 238w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=119%2C150\u0026amp;ssl=1 119w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=768%2C967\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=813%2C1024\u0026amp;ssl=1 813w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?w=1056\u0026amp;ssl=1 1056w\" sizes=\"(max-width: 238px) 100vw, 238px\" data-recalc-dims=\"1\"\u003e\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e « Orsi se situe dans la Valsamoggia, sur les collines autour de Bologne. Cette zone est historiquement propice à la viticulture : pour respecter pleinement cette vocation et produire des vins qui expriment l’authenticité de ce terroir, notre technique agricole nous permet de revitaliser la terre, de stimuler les plantes et de produire des fruits qui ont un lien fort avec leur terre.\u003c\/p\u003e\n\n \u003cp\u003eEn cave, nous respectons cet héritage en évitant tout procédé œnologique invasif. Ce n'est pas une question de foi, encore moins de stratégie marketing, c'est une question de goût : nous voulons que nos vins aient une personnalité racée, variable d'une année à l'autre, nous ne voulons pas qu'ils soient standardisés.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"2023","offer_id":57222096322825,"sku":"SUB_0247","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Orsi_Sui_Lieviti_HIGH.jpg?v=1784931722"},{"product_id":"villa-calicantus-chiaretto-rosato-2022","title":"Villa Calicantus Chaise'otto Chiaretto Rosato 2022","description":"\u003cp\u003e Lac de Garde, Italie\u003c\/p\u003e\n\n\u003cp\u003e Mélange : Molinara, Corvina, Rondinella et Sangiovese\u003c\/p\u003e\n\n\u003cp\u003e « Raisins Corvina, Rondinella, Molinara et Sangiovese, issus de vignes de 50 ans cultivées dans des pergolas de Vérone, situées au sommet d'une colline à 160 m d'altitude, à 2 km de Bardolino. La vendange a lieu en septembre, la macération dure une nuit, puis la fermentation et l'élevage en fûts durent 6 mois. »\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVilla Calicantus\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Le but ultime de Villa Calicantus est de démontrer comment Bardolino peut (re)devenir un vin de garde si les raisins dont il est issu proviennent de vignobles adaptés et si ensuite le vin est respecté en cave. Nos vignobles sont situés dans trois zones très adaptées de Bardolino, différentes pour le microclimat, les sols et l'exposition. Chaque vin provient d'une seule de ces trois zones, et à l'intérieur de ces zones, chaque vin se voit attribuer certaines parcelles. De cette façon, chaque vin racontera l'histoire intrinsèque d'un millésime, dans un vignoble spécifique, dans une sous-zone spécifique de Bardolino. En cave, rien n'est ajouté sauf de très faibles doses de soufre, il est fermenté avec des levures de raisin indigènes, il est décanté et mis en bouteille en suivant les cycles lunaires, il n'est pas filtré et il n'est pas clarifié.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003eUne expression unique du Bardolino Chiaretto qui allie assaisonnements, minéralité, complexité et buvabilité dans un vin rosé moderne et ancien à la fois. Premier rosé fermenté et élevé en fûts dans la région de Bardolino, Chiar'Otto a changé la façon de penser le rosé à Bardolino.\u003cbr data-mce-fragment=\"1\"\u003e Les vignes de Chiar 'Otto sont situées sur une colline juste au-dessus du village de Bardolino : elles ont été plantées en 1966 et se trouvent dans la Pergola veronese, un système de sentiers locaux.\u003cbr data-mce-fragment=\"1\"\u003e Le nom CHIAR'OTTO vient du prénom italien « CHIARA » qui, avec Daniele, est le foyer de la Villa Calicantus, et « OTTO », la traduction italienne du numéro 8, qui est le numéro du mois où Anna, la fille de Chiara et Daniele, est née.\u003c\/span\u003e\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"2024","offer_id":57222081118473,"sku":"SUB_0320","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Villa_Calicantus_Chiarotto_HIGH.jpg?v=1784924954"},{"product_id":"facteur-sul-velo-la-bulle-pet-nat","title":"Facteur s'ul Vélo 'La Bulle' Chenin Pet Nat","description":"\u003cp\u003e \u003cstrong\u003eRégion :\u003c\/strong\u003e Loire, France\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCépage :\u003c\/strong\u003e 100% Chenin Blanc\u003c\/p\u003e\n\n\u003cp\u003e Délicat, rafraîchissant et citronné avec des notes de citron, de pomme verte et de litchi. Ce vin est parfait pour l'apéritif, ou s'associe parfaitement avec un brunch ou un apéritif au coucher du soleil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eLa Bulle est un vin effervescent méthode ancestrale (fermentation unique démarrée en cuve puis affinée en bouteille avec des sucres naturels et des levures indigènes.) autrement dit un Pet Nat. Ce vin est élaboré exclusivement à partir de jeunes vignes de Chenin Blanc situées au Hameau de l'Encloître (Beaumont-la-Ronce). Tous les raisins sont récoltés à la main et cultivés en agriculture biologique.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eLe Facteur sur le Vélo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAprès avoir suivi un cursus universitaire dans le domaine du vin et obtenu son diplôme en 2007, Fabien Brutout a travaillé 2 ans en apprentissage auprès de Sébastien Brunet à Vouvray. Il a rejoint Mathieu Cosme fin 2008 et s'est engagé à plein temps dans le domaine.\u003c\/p\u003e\n\n\u003cp\u003e En 2013, suite à une discussion et une dégustation avec des amis belges, l'idée de créer une gamme de vins complémentaires à ceux produits par Mathieu commence à prendre forme. « Le Facteur » est né, et Fabien se voit accorder une totale liberté concernant la vinification.\u003c\/p\u003e\n\n\u003cp\u003e En 2018, il s'installe à Noizay, reprenant 4 hectares de vignes en AOC Vouvray et Touraine. Parallèlement, avec son frère, agriculteur qui a repris l'exploitation familiale, il a planté 2 hectares de vignes au nord de l'Indre-et-Loire, dans le hameau de L'Encloître (Beaumont-la-Ronce).\u003c\/p\u003e\n\n \u003cp\u003eSur ces terres familiales aux sous-sols calcaires, qui ont vu naître la vigne avant le phylloxéra, le Chenin est prédominant mais cohabite également avec le Sauvignon, le Chardonnay, le Pineau d'Aunis et le Gamay. Ce cépage nourrit la créativité de Fabien dans sa vinification pour les années à venir. Aujourd'hui à son compte, Fabien Brutout est à la tête d'un vignoble de 7 hectares répartis sur plusieurs terroirs.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2024","offer_id":57220098097417,"sku":"SUB_0094","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Facteur_La_Bulle_e1e87b12-31e5-4423-9c41-06f160e739b1.jpg?v=1784931721"},{"product_id":"facteur-sul-velo-la-bamboche-chenin-blanc-2021","title":"Facteur s'ul Velo 'La Bamboche' Chenin Blanc 2022","description":"\u003cp\u003e \u003cstrong\u003eRégion :\u003c\/strong\u003e Loire, France\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCépage :\u003c\/strong\u003e 100% Chenin Blanc\u003c\/p\u003e\n\n\u003cp\u003e Un style de vin orange vraiment agréable et satisfaisant. Il est très agréable à boire et amusant avec des notes de mangue, de poire fraîche et de peau d'agrumes et même une touche de fruit de la passion.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eElaboré à partir de Chenin Blanc issu de l'agriculture biologique du Hameau de l'Encloître (Beaumont-la-Ronce). Tous les raisins sont cueillis à la main. Les grappes entières sont conservées et subissent une macération carbonique de trois semaines avant d'être pressées en cuve inox. Ce vin est mis en bouteille sans filtration, collage ou dégazage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eLe Facteur sur le Vélo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAprès avoir suivi un cursus universitaire dans le domaine du vin et obtenu son diplôme en 2007, Fabien Brutout a travaillé 2 ans en apprentissage auprès de Sébastien Brunet à Vouvray. Il a rejoint Mathieu Cosme fin 2008 et s'est engagé à plein temps dans le domaine.\u003c\/p\u003e\n\n\u003cp\u003e En 2013, suite à une discussion et une dégustation avec des amis belges, l'idée de créer une gamme de vins complémentaires à ceux produits par Mathieu commence à prendre forme. « Le Facteur » est né, et Fabien se voit accorder une totale liberté concernant la vinification.\u003c\/p\u003e\n\n\u003cp\u003e En 2018, il s'installe à Noizay, reprenant 4 hectares de vignes en AOC Vouvray et Touraine. Parallèlement, avec son frère, agriculteur qui a repris l'exploitation familiale, il a planté 2 hectares de vignes au nord de l'Indre-et-Loire, dans le hameau de L'Encloître (Beaumont-la-Ronce).\u003c\/p\u003e\n\n \u003cp\u003eSur ces terres familiales aux sous-sols calcaires, qui ont vu naître la vigne avant le phylloxéra, le Chenin est prédominant mais cohabite également avec le Sauvignon, le Chardonnay, le Pineau d'Aunis et le Gamay. Ce cépage nourrit la créativité de Fabien dans sa vinification pour les années à venir. Aujourd'hui à son compte, Fabien Brutout est à la tête d'un vignoble de 7 hectares répartis sur plusieurs terroirs.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"Default Title","offer_id":45170752848137,"sku":"SUB_0099","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FacteurBambocheSQUARE.jpg?v=1748074113"},{"product_id":"facteur-sul-velo-pineau-d-aunis-le-facteur-su-l-velo-rouge-2021","title":"Facteur s'ul Vélo Pineau d'Aunis 'Le Facteur su'l Velo Rouge' 2021","description":"\u003cp\u003e \u003cstrong\u003eRégion :\u003c\/strong\u003e Loire, France\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCépage :\u003c\/strong\u003e 100% Pineau d'Aunis\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eLe Facteur sur le Vélo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Après avoir suivi un cursus universitaire dans le domaine du vin et obtenu son diplôme en 2007, Fabien Brutout a travaillé 2 ans en apprentissage auprès de Sébastien Brunet à Vouvray. Il a rejoint Mathieu Cosme fin 2008 et s'est engagé à plein temps dans le domaine.\u003c\/p\u003e\n\n \u003cp\u003eEn 2013, suite à une discussion et une dégustation avec des amis belges, l'idée de créer une gamme de vins complémentaires à ceux produits par Mathieu commence à prendre forme. « Le Facteur » est né, et Fabien se voit accorder une totale liberté concernant la vinification.\u003c\/p\u003e\n\n\u003cp\u003e En 2018, il s'installe à Noizay, reprenant 4 hectares de vignes en AOC Vouvray et Touraine. Parallèlement, avec son frère, agriculteur qui a repris l'exploitation familiale, il a planté 2 hectares de vignes au nord de l'Indre-et-Loire, dans le hameau de L'Encloître (Beaumont-la-Ronce).\u003c\/p\u003e\n\n\u003cp\u003e Sur ces terres familiales aux sous-sols calcaires, qui ont vu naître la vigne avant le phylloxéra, le Chenin est prédominant mais cohabite également avec le Sauvignon, le Chardonnay, le Pineau d'Aunis et le Gamay. Ce cépage nourrit la créativité de Fabien dans sa vinification pour les années à venir. Aujourd'hui à son compte, Fabien Brutout est à la tête d'un vignoble de 7 hectares répartis sur plusieurs terroirs.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2024","offer_id":57220098195721,"sku":"SUB_0100","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Facteur_Pineau_d_Aunis.jpg?v=1784924971"},{"product_id":"le-glanon-trousseau-2022","title":"Arbois Trousseau, Le Glanon","description":"\u003cp\u003e Jura, France\u003c\/p\u003e\n\n\u003cp\u003e 100% Trousseau\u003c\/p\u003e\n\n \u003cp\u003eLa Fruitière Vinicole de Pupillin a été créée en 1909 par une poignée de vignerons parmi les plus innovants du village. Ils ont décidé de s'associer pour produire des vins plus homogènes, en mettant en commun leur savoir-faire et leur matériel. Elle s'étend aujourd'hui sur une soixantaine d'hectares, principalement sur la commune de Pupillin, mais aussi sur les appellations voisines d'Arbois et des Côtes du Jura. Une trentaine d'adhérents apportent leurs raisins, fruits de leur travail (Fruitière), qui sont vinifiés ensemble pour produire des vins blancs floraux ou typés, des vins rosés, des vins rouges légers ou structurés, des Crémants et Macvins, et des spécialités comme le Vin de Paille ou le Vin Jaune. La cave a plus de 100 ans, mais n'a cessé d'évoluer pour allier tradition et techniques modernes dans le respect d'une agriculture durable et responsable.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Le Glanon","offers":[{"title":"2022","offer_id":57220116676873,"sku":"SUB_0167","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Le_Glanon_Trousseau_Square_825a9ec7-4fda-4c7f-ad65-33c9ccfab0a3.jpg?v=1784925002"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa","description":"\u003cp\u003e 100% Corvina\u003c\/p\u003e\n\n\u003cp\u003e Custoza, Vénétie, Italie\u003c\/p\u003e","brand":"Cantina La Bacheta","offers":[{"title":"2024","offer_id":57220090396937,"sku":"SUB_0048","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square_ee5140bc-d6dd-4f96-bb89-057532d3874f.jpg?v=1784924961"},{"product_id":"vollenweider-felsenfest-riesling","title":"Vollenweider Mosel Trocken Riesling 2025","description":"\u003cp\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e Moselle, Allemagne\u003c\/p\u003e","brand":"Weingut Vollenweider","offers":[{"title":"Default Title","offer_id":48378773668105,"sku":"SUB_0369","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderFelsenfestSquare.jpg?v=1725622755"},{"product_id":"costacielo-fiano-lunarossavini-2022","title":"Costacielo Fiano, Lunarossavini","description":"\u003cp\u003eCostacielo is Lunarossavini's entry-level Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this noble white grape. This is Fiano at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure and complexity. This 2022 vintage shows citrus, stone fruit, white flowers, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything precise and food-friendly.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Fiano can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it cool with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2023","offer_id":57216567607561,"sku":"SUB_0186","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":57216567640329,"sku":"SUB_0185","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Lunarossavini_Costacielo_Fiano_SQUARE.jpg?v=1784926842"},{"product_id":"masiero-moki-2021","title":"Masiero Moki 2021","description":"\u003cp\u003eMoki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real character and personality.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude in the hills around Trissino in Veneto, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eMoki is made from red grapes – likely a blend of the varieties they work with on the estate – giving it a beautiful pink colour and a lively, fruit-forward character. You get red berries, a touch of citrus, gentle bubbles, and that characteristic slight cloudiness from being unfiltered. There's a touch of sweetness balanced by fresh acidity, making it incredibly easy to drink.\u003c\/p\u003e\u003cp\u003eThe ancestral method means the wine is alive and unpredictable – each bottle can be slightly different, and that's part of the charm. It's the kind of sparkling wine that feels fun and approachable, perfect for celebrations or just because it's a nice day.\u003c\/p\u003e\u003cp\u003eMasiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage. Moki is part of that story – honest, natural, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with light dishes. Don't overthink it – this is pure, fun Italian sparkling wine.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"Default Title","offer_id":55542362997001,"sku":"SUB_0235","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMokiSQUARE.jpg?v=1748074264"},{"product_id":"agricola-vinb-viaggio-ad-est-2023","title":"Agricola VINB Viaggio Ad Est","description":"\u003cp\u003eViaggio Ad Est – 'Journey to the East' – is Agricola VINB's pure Nero d'Avola from Chiaramonte in southeastern Sicily. This is Nero d'Avola at its most honest and approachable, showing what the grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eNero d'Avola is Sicily's most important red grape, and for good reason. It makes wines with depth, character, and enough structure to be interesting without being heavy. Viaggio Ad Est captures that perfectly – ripe dark fruit, a touch of herbs and spice, and that characteristic warmth that comes from the Sicilian sun, balanced by enough freshness to keep it lively.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for Nero d'Avola. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with pasta, grilled meats, pizza, or aged cheeses. Serve it at room temperature and don't overthink it – this is pure, honest Sicilian red at a great price.\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2023","offer_id":57220072800521,"sku":"SUB_0335","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINB_VIaggio_Ad_Est_SQUARE.jpg?v=1784925571"},{"product_id":"cava-bella-mistala-cuvee-prestige-brut-rose-nv","title":"Cava 'Bella Mistala' Cuvee Prestige Brut Rose","description":"\u003cp\u003eBella Mistala is a Cava Brut Rosé that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Grenache (Garnacha) using the traditional method, it's a wine that works just as well as an aperitif as it does alongside food.\u003c\/p\u003e\u003cp\u003eCava often gets overlooked in favour of Champagne or Prosecco, but when it's done well, it offers serious value. Bella Mistala is a perfect example – delicate bubbles, fresh red berries, a hint of citrus, and that characteristic dry finish that makes it so food-friendly. There's enough going on to keep it interesting, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe traditional method means the wine gets its bubbles from a second fermentation in the bottle, just like Champagne. It's more labour-intensive than other methods, but you can taste the difference in the texture and complexity. The Grenache gives it a lovely pale pink colour and that fresh berry character that makes rosé Cava so appealing.\u003c\/p\u003e\u003cp\u003eIt's the kind of bottle you can open for a celebration or just because it's Friday. Works beautifully with tapas, seafood, light salads, or on its own as an aperitif. Serve it well-chilled and enjoy it for what it is – honest, well-made Spanish sparkling wine at a great price.\u003c\/p\u003e","brand":"Bella Mistela","offers":[{"title":"NV","offer_id":57220091085065,"sku":"SUB_0258","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bella_Mistala_Cava_Square.jpg?v=1784929916"},{"product_id":"crush-julie-et-toby-bainbridge-2024","title":"Crush, Julie et Toby Bainbridge","description":"\u003cp\u003eCrush is Julie and Toby Bainbridge's easy-drinking red from the Loire Valley, made from Grolleau – a grape that's been grown in the region for centuries but rarely gets the attention it deserves. This is Grolleau at its most approachable, light and juicy with just enough structure to keep it interesting.\u003c\/p\u003e\u003cp\u003eThe name says it all – this is a wine you can crush on a warm evening without overthinking it. Think fresh red berries, a hint of herbs, and that characteristic Loire freshness that keeps everything bright and lively. It's light enough to serve slightly chilled, but has enough character to work with food – charcuterie, grilled vegetables, simple pasta dishes.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the fruit express itself without interference. Crush is the kind of wine that shows what natural winemaking can be when it's done well – nothing challenging or weird, just honest, drinkable, and great value.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It makes wines that are refreshing, food-friendly, and punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it cool and don't overthink it. This is pure, easy-drinking Loire red.\u003c\/p\u003e","brand":"Julie et Toby Bainbridge","offers":[{"title":"2025","offer_id":57220093575433,"sku":"SUB_0149","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-2_0ce50403-5939-4f20-b4ee-47737cdfbb2c.png?v=1757158650"},{"product_id":"lacrobate-rose-julie-et-toby-bainbridge-2024","title":"L'Acrobate Rose, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eL'Acrobate is Julie and Toby Bainbridge's take on Loire rosé, and it's exactly what you want from the style – light, refreshing, and effortlessly drinkable. Made from Grolleau, a red grape that's been grown in the Loire for centuries but rarely gets the spotlight it deserves.\u003c\/p\u003e\u003cp\u003eGrolleau makes rosé that's all about freshness and purity. Think wild strawberries, red currants, a hint of citrus, and that characteristic Loire minerality that keeps everything lively and bright. It's not trying to be a big, bold rosé – it's the kind of wine you want on a warm afternoon, served cold with some charcuterie or a simple salad.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the grape do what it does best. The result is a rosé that feels honest and unpretentious – no tricks, no heavy winemaking, just good fruit handled well.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It's versatile, food-friendly, and makes wines that punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and enjoy it for what it is – pure, energetic, and fresh.\u003c\/p\u003e","brand":"Julie et Toby Bainbridge","offers":[{"title":"Default Title","offer_id":56067037233417,"sku":"SUB_0148","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/19square_572fce23-655e-4a5e-a44f-1902853bfd4b.jpg?v=1784921732"},{"product_id":"pas-de-bourree-julie-et-toby-bainbridge-2024","title":"Pas de Bourree, Julie et Toby Bainbridge","description":"\u003cp\u003eAnother gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common and only a handful of producers are working with it seriously.\u003c\/p\u003e\u003cp\u003eThe Bainbridges are among them, and Pas de Bourree shows exactly why it's worth the effort. It's fresh and mineral-driven, with notes of green apple, citrus, and a subtle saline quality that comes from the Loire's limestone soils. There's a lovely tension between the fruit and the acidity – nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eLike all their wines, this is farmed organically with minimal intervention in the cellar. The approach lets the grape speak for itself, and what it has to say is pretty compelling. It's the kind of wine that works beautifully with food – think seafood, fresh salads, goat cheese – but it's also perfectly enjoyable on its own.\u003c\/p\u003e\u003cp\u003eGrolleau Blanc deserves more attention, and bottles like this are making a strong case for it. If you're curious about lesser-known Loire varieties, this is a great place to start.\u003c\/p\u003e","brand":"Julie et Toby Bainbridge","offers":[{"title":"2024","offer_id":57222070796553,"sku":"SUB_0146","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bainbridge_Pas_de_Bourree_Square.jpg?v=1785012758"},{"product_id":"danseuse-julie-et-toby-bainbridge-2022","title":"Danseuse, Julie et Toby Bainbridge","description":"\u003cp\u003eJulie and Toby Bainbridge are the kind of winemakers you want to spend an afternoon with – passionate, unpretentious, and making wines that taste like they should cost more than they do. Based in the Loire Valley, they work with a local grape variety: Grolleau (in white, gris and red) that most people have never heard of, farming organically and intervening as little as possible.\u003c\/p\u003e\n\u003cp\u003eThis sparkling rosé is made from lightly macerated Grolleau, a nearly forgotten Loire variety that deserves far more attention. It's a traditional method sparkling , which is the same method of production as Champagne, creating elegant bubbles with a fine complex palate. \u003c\/p\u003e\n\u003cp\u003eWhat you get is something lively and refreshing – wild strawberries, white peach, a hint of citrus blossom, and that characteristic pet-nat cloudiness that tells you nothing has been filtered out. It's the kind of wine that works equally well as an aperitif on a warm evening or alongside oysters, fresh goat cheese, or a simple seafood platter.\u003c\/p\u003e\n\u003cp\u003eThe Bainbridges are part of a new generation of winemakers who are proving that natural wine doesn't have to be challenging or weird – it can just be delicious, honest, and great value. This is exactly that.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled and don't overthink it.\u003c\/p\u003e","brand":"Julie et Toby Bainbridge","offers":[{"title":"2022","offer_id":57220094165257,"sku":"SUB_0145","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bainbridge_Danseuse_Square.jpg?v=1784931111"},{"product_id":"renaissance-metodo-classico-cantina-la-bacheta-2023","title":"Renaissance Metodo Classico, Cantina La Bacheta 2023","description":"","brand":"Cantina La Bacheta","offers":[{"title":"Default Title","offer_id":56721727324425,"sku":"SUB_0045","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageJan27_2026at04_29_10PM.png?v=1769527773"},{"product_id":"bidule-pet-nat","title":"Bidule Pet-Nat","description":"\u003ch3\u003eElegant Pét-Nat from Moravian Loess Soils\u003c\/h3\u003e\n\u003cp\u003eJuicy, super-smashable \u003cstrong\u003epétillant naturel\u003c\/strong\u003e (pét-nat) from Zdeněk Omasta's \u003cstrong\u003eBidule\u003c\/strong\u003e project in Moravia. This \u003cstrong\u003enatural sparkling wine\u003c\/strong\u003e is elegant, nuanced, and precise—showcasing the meticulous winemaking that defines the Bidule approach. Perfect for any occasion, from casual sipping to celebrations.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eZdeněk Omasta founded Bidule in 2022 with a vision to craft elegant sparkling wines from Moravia's exceptional terroir. Working 7 hectares of estate-owned vineyards on quartenary loess soils with \u003cstrong\u003eorganic farming\u003c\/strong\u003e practices (in conversion), Zdeněk produces wines that balance precision with natural exuberance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eCrafted using the \u003cstrong\u003epét-nat method\u003c\/strong\u003e, this wine is bottled while fermentation is still active, capturing natural CO₂ and preserving vibrant, youthful character. The result is elegant, juicy bubbles with nuanced complexity and refreshing precision.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eIncredibly versatile—perfect as an aperitif or paired with light fish and seafood, fresh salads, or soft fresh cheeses. Ideal for casual drinking, food pairing, or gifting.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bidule\u003c\/h3\u003e\n\u003cp\u003eBidule specializes in elegant sparkling wines, primarily crafted using méthode traditionnelle and pét-nat techniques. Zdeněk's dedication to precision and quality has quickly established Bidule as one of Moravia's most exciting young producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Modřice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (in conversion) | \u003cstrong\u003eSoil:\u003c\/strong\u003e Quartenary loess\u003c\/p\u003e","brand":"Bidule","offers":[{"title":"2022","offer_id":56776592457993,"sku":"SUB_0021","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":57279648792841,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bidule_Pet_Nat_Square_8ec34e97-5eac-496a-8eb4-42735bae58c2.jpg?v=1784921250"},{"product_id":"geht-immer-weiss","title":"Geht Immer Weiß, Marada","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGeht Immer \u003c\/strong\u003eis our easygoing, always-right wine series, proudly selected \u0026amp; imported by Vinofactum. From lively get-togethers and tasty meals to quiet unwinding with a good book, these are (y)our natural choices for high quality organic stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-157bffbc-7fff-f9a3-3cbd-589a09a224d9\"\u003e\u003c\/b\u003eWhat makes this wine special? \u003c\/strong\u003eRieslings from Petr Marada, who we partnered with for this wine, are always very drinkable, mineral and fun – think tropical fruits, lemongrass, willow herbs, manuka honey, zippy acidity... Excellent value for money.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThis bottle is perfect for...\u003c\/strong\u003e just drinking – enjoying with food – picnics! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair it with...\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e roasted veggies and fish – cheeses – even spicy dishes, this one is super versatile – Geht Immer, exactly as the name says!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marada","offers":[{"title":"2023","offer_id":57216285704457,"sku":"SUB_0213","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Geht_Immer_Weiss_Marada_Square.jpg?v=1784933063"},{"product_id":"j-osicka-moravian-rhapsody","title":"Jaroslav Osička Moravian Rhapsody","description":"\u003ch3\u003eBurgundy-Inspired White Blend from South Moravia\u003c\/h3\u003e\n\u003cp\u003eA symphony of aromas and flavours that could easily be mistaken for Burgundy. Czech natural wine pioneer Jaroslav Osička blends \u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e, \u003cstrong\u003eNeuburger\u003c\/strong\u003e, \u003cstrong\u003ePinot Gris\u003c\/strong\u003e, and \u003cstrong\u003eRiesling\u003c\/strong\u003e, maturing the wine in acacia barrels to create a full-bodied, complex, and elegant expression of South Moravian terroir. Exceptional value for money.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eJaroslav Osička is a Czech natural wine pioneer based in Velké Bílovice, Moravia. Working 5 hectares of \u003cstrong\u003eorganic certified\u003c\/strong\u003e vineyards following Ekovín rules and the Autentista Charter, Jaroslav crafts Burgundy and Jura-inspired wines whose finesse and precision have enchanted wine lovers for nearly 20 years.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis carefully crafted blend is matured in \u003cstrong\u003eacacia barrels\u003c\/strong\u003e, developing remarkable complexity and elegance. Aromas of freshly baked lemon tart, butter, toast, and vanilla lead to a full-bodied palate with rich texture and balanced acidity.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with rich, buttery dishes featuring fish, chicken, or mushrooms. Equally delightful on its own. Serve slightly chilled in a generous glass to appreciate the wine's aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy \"Moravian Rhapsody\"?\u003c\/h3\u003e\n\u003cp\u003eThis wine is a celebration of Moravian terroir and winemaking artistry—a harmonious blend of four varieties working in concert to create something greater than the sum of its parts, reminiscent of Burgundy's finest whites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Casual drinking, gifting, food pairing, or treating yourself to something special.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Velké Bílovice, South Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic certified | \u003cstrong\u003eAging:\u003c\/strong\u003e Acacia barrels\u003c\/p\u003e","brand":"Jaroslav Osička","offers":[{"title":"2023","offer_id":57222066897161,"sku":"SUB_0129","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Osicka_Moravian_Rhapsody_WEB_e24f0db7-79ad-4181-a776-ae72643334a9.jpg?v=1785011423"},{"product_id":"mersel-lebnat-gold-pet-nat","title":"Mersel LebNat Gold Pet Nat","description":"\u003cp\u003eLebNat Gold is Mersel Wine's expression of 50% Viognier and 50% indigenous Merwah from Lebanon, made using the ancestral method (méthode ancestrale). This is Lebanon's first Pet Nat – a pioneering wine from winemaker Eddie who is passionate about making wine that is not mainstream in Lebanon and reviving the winemaking techniques used many years ago.\u003c\/p\u003e\u003cp\u003eThe Viognier comes from 11-year-old vines in Ainata, Bekaa Valley at 1,700m altitude, while the indigenous Merwah comes from over 15-year-old vines in Dimane, Qannboubine Valley at 1,600m. Both are organically farmed with low yields – Viognier at 32hL\/ha and Merwah at 25hL\/ha.\u003c\/p\u003e\u003cp\u003eThe wines are pressed, and stabulation happens in tank at 8°C for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. The wine then starts fermentation for about 20 days at 14°C, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/p\u003e\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\u003cp\u003eWhat you get is Lebanon's first Pet Nat with persistent bubbles, 12.5% alcohol, bone dry (0 g\/L residual sugar), and a pH of 3.2. The combination of Viognier and indigenous Merwah from high-altitude vineyards creates a wine that's both aromatic and refreshing, showing what Lebanese indigenous varietals can achieve when handled with passion and minimal intervention.\u003c\/p\u003e\u003cp\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles. Serve it well-chilled as an aperitif, with seafood, grilled fish, or light dishes. This is honest, pioneering Lebanese sparkling wine from a winemaker committed to reviving ancestral techniques and working with indigenous varietals, perfect for those looking for something genuinely unique and f*kn good from Lebanon's high-altitude vineyards.\u003c\/p\u003e","brand":"Mersel","offers":[{"title":"2022","offer_id":56782499315977,"sku":"SUB_0238","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_06_10_59_PM.png?v=1769533882"},{"product_id":"mersel-lebnat-gold-pet-nat-copy","title":"Mersel Jaffa Crush","description":"\u003cdiv id=\"comp-lopjdd2t1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2t1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd2x1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2x1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCarbonic Still Orange Wine Aged in Amphora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd311__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd311 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush comes as a stand-alone wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mersel","offers":[{"title":"2024","offer_id":56782518255881,"sku":"SUB_0240","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_06_33_30_PM.png?v=1769535239"},{"product_id":"mersel-jaffa-crush-copy","title":"Mersel Red Velvet","description":"\u003cdiv id=\"comp-lopjdd2t1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2t1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd2x1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2x1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCarbonic Still Orange Wine Aged in Amphora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd311__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd311 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush comes as a stand-alone wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mersel","offers":[{"title":"2024","offer_id":56782546534665,"sku":"SUB_0241","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_07_07_00_PM.png?v=1769537294"},{"product_id":"geht-immer-rose","title":"Geht Immer Rosé","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGeht Immer \u003c\/strong\u003eis our easygoing, always-right wine series, proudly selected \u0026amp; imported by Vinofactum. From lively get-togethers and tasty meals to quiet unwinding with a good book, these are (y)our natural choices for high quality organic stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-157bffbc-7fff-f9a3-3cbd-589a09a224d9\"\u003e\u003c\/b\u003eWhat makes this wine special?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrown on volcanic soil, it has that signature smoky crunch and mineral grip we all love. \u003cmeta charset=\"utf-8\"\u003eRipe strawberries, linden honey, cloves, apple pie, this is a no-brainer pick from our Slovak partners \u003ca href=\"https:\/\/www.tekovcellars.com\/\" target=\"_blank\" title=\"Tekov Cellars\" rel=\"noopener\"\u003eUnited Cellars of Tekov\u003c\/a\u003e that always nail it with drinkable, textured wines that stay light on their feet.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThis bottle is perfect for...\u003c\/strong\u003e just drinking – enjoying with food – picnics! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair it with...\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003elight salads – fish dishes with fresh herbs – soft cheeses – or just sip it solo and don’t overthink it. Geht Immer, exactly as the name says.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"United Cellars of Tekov","offers":[{"title":"2024","offer_id":56815904784649,"sku":"SUB_0310","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Geht_Immer_Rose_Square.jpg?v=1784932755"},{"product_id":"jiri-barta-pinot-blanc-2024","title":"Jiří Bárta Pinot Blanc","description":"\u003ch3\u003eFood-Friendly Pinot Blanc from Tiny Organic Vineyards\u003c\/h3\u003e\n\u003cp\u003eBárta's \u003cstrong\u003ePinot Blanc\u003c\/strong\u003e is a total crowd pleaser. Citrus fruits, gooseberry, light minerality, and just the right amount of acidity make this a perfect wine for gastronomy. We are in love.\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eJiří Bárta farms only 0.25 hectares of vineyards in Kobylí, Moravia—\u003cstrong\u003eorganically and mostly by hand\u003c\/strong\u003e. Born into an agricultural family, Jiří has always had a very strong bond with land and farming. His vineyards are 50 years old and planted with a mix of locally typical grapes like Blaufränkisch, Grüner Veltliner, and Pinot Blanc.\u003c\/p\u003e\n\u003ch3\u003eOrganic Farming\u003c\/h3\u003e\n\u003cp\u003eEverything is farmed organically with very little tractor work to avoid soil compaction. No herbicides or pesticides ever; the only fertilizers are grape pomace spread in the vineyards after harvest and cow manure every 7 years. This meticulous, hands-on approach ensures healthy vines and expressive wines.\u003c\/p\u003e\n\u003ch3\u003eTerroir \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe soils in Kobylí are quite light—mostly loess and sand—ideal for making light, easy-drinking wines that express their variety. The wines are born in a tiny cellar under the family house, where they \u003cstrong\u003espontaneously ferment\u003c\/strong\u003e and slowly age in a few oak barrels.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eCitrus fruits and gooseberry lead the way, supported by light minerality and perfectly balanced acidity. This is a wine that shines with food, making it ideal for gastronomy and versatile pairing.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003ePerfect for gastronomy—pairs beautifully with seafood, poultry, light pasta dishes, salads, and fresh cheeses. Serve slightly chilled. A true crowd pleaser for any occasion.\u003c\/p\u003e\n\u003ch3\u003eAbout Bárta\u003c\/h3\u003e\n\u003cp\u003eJiří produces very small amounts from his 0.25-hectare plot, making each bottle a rare expression of hands-on organic farming and traditional winemaking in Moravia's Modré Hory area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kobylí, Modré Hory, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (hand-farmed) | \u003cstrong\u003eProduction:\u003c\/strong\u003e Very limited\u003c\/p\u003e","brand":"Jiří Barta","offers":[{"title":"2024","offer_id":56839744782601,"sku":"SUB_0138","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageFeb19_2026at11_24_42AM.png?v=1771497213"},{"product_id":"marada-riesling-pet-nat","title":"Marada Riesling Pet Nat","description":"\u003ch3\u003eVibrant Riesling Pét-Nat from Volcanic Moravia\u003c\/h3\u003e\n\u003cp\u003eA lively \u003cstrong\u003epétillant naturel\u003c\/strong\u003e (pét-nat) from Petra Marada, showcasing the crisp, ethereal character of \u003cstrong\u003eRiesling\u003c\/strong\u003e grown on volcanic soils in western Moravia. 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