{"title":"Date Night","description":"\u003cp\u003eSet the mood with wines perfect for romantic evenings. From elegant bubbles to smooth reds, these bottles are chosen to make your date night unforgettable.\u003c\/p\u003e","products":[{"product_id":"vina-zorzal-tempranillo-2019","title":"Vina Zorzal Tempranillo 2024","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e100% Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eNavarre, Espagne\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDe corps moyen, il regorge de fruits mûrs, bien équilibrés par la fraîcheur (due à la cueillette précoce des raisins) et des saveurs herbacées. Ce vin est super doux et facile à boire. Une bouteille à déguster confortablement installé sur le canapé, avec ou sans pizza.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVina Zorzal\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Située au sud de la Navarre, Viña Zorzal est un projet mené par trois frères qui ont hérité du domaine de leurs parents. Nous sommes ravis du travail formidable qu'ils ont accompli avec le grenache, en récupérant de vieux vignobles et en se concentrant sur les fruits de la vigne en gobelet de haute altitude. Leur signature est un grenache jeune brillant et juteux, rempli de fruits rouges et d'une grande fraîcheur. Ils produisent également des vins impressionnants de vignoble unique à partir de vieilles vignes qui offrent un rapport qualité-prix très intéressant. Un projet à suivre.\u003c\/p\u003e","brand":"Vina Zorzal","offers":[{"title":"Default Title","offer_id":40530021810366,"sku":"SUB_0343","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinaZorzalTempranilloSquare.jpg?v=1637016119"},{"product_id":"ca-di-mat-los-peros-garnacha-2018","title":"Ca' di Mat Los Peros Garnacha 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSierra de Gredos, Espagne\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e100% Grenache \/ Grenache\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eLe troisième vin que nous avons dans la gamme de Ca' di Mat. Ce vin est un cran au-dessus en termes d'intensité, de complexité et de corps par rapport au Valautin Garnacha. Tous les raisins proviennent d'un seul vignoble à San Martín de Valdeiglesias. Tous issus de la brousse Vignes d'au moins 80 ans, plantées sur des sols granitiques. Le vin est élevé en cuves béton et en barriques de 500 litres. Il est corsé, élégant, fin et complexe. Le nez est aromatique et plein de parfums, d'épices et de fruits rouges. et la bouche est équilibrée et harmonieuse avec une belle longueur !\u003c\/span\u003e\u003c\/p\u003e","brand":"Ca' di Mat","offers":[{"title":"Default Title","offer_id":40530063982782,"sku":"SUB_0049","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Ca_diMatPerosGarnachaSquare.jpg?v=1631087347"},{"product_id":"the-horsemen-red-rider-carignan-2018","title":"Les Cavaliers Cavalier Rouge Carignan 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eChéri, Afrique du Sud\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e100% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNous avons deux vins du projet The Horsemen - Pale Rider et Red Rider. Le Red Rider est le plus riche des deux, il est plein de fruits équilibrés avec une belle fraîcheur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eLe nom de The Horsemen vient des « Quatre Cavaliers de l'Apocalypse ». Tremayne Smith produit deux vins blancs et deux vins rouges dans cette gamme. Il choisit des vignobles dans certaines des régions les moins connues d'Afrique du Sud, comme Darling (d'où vient ce vin) et Paarl. Il est l'un des jeunes producteurs sud-africains les plus prometteurs, et il est également connu pour ses étiquettes de vin monochromes assez frappantes (elles sont conçues par son ami tatoueur).\u003c\/span\u003e\u003c\/p\u003e","brand":"The Horsemen","offers":[{"title":"Default Title","offer_id":40530067325118,"sku":"SUB_0301","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TheHorsemanRedRider.jpg?v=1637684899"},{"product_id":"suertes-del-marques-los-pasitos-2016","title":"Suertes del Marques Los Pasitos","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It is really uncommon to see Baboso Negro vinified alone, as it can be challenging to grow. Los Pasitos from Suertes really put this grape variety on the map. The grapes are picked by hand and foot trodden before spending three weeks on the skins. The wine is aged in neutral french oak for 14 months on the fine lees, before being bottled withot filtration. Tenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla and Baboso Negro. Many vineyards are made up of 100 year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado - vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several meters in length. The estate has some incredibly old, low-yielding vines and produce wines that have freshness, balance, purity of fruit, minerality and an authentic terroir character.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eTénérife, Îles Canaries\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It is really uncommon to see Baboso Negro vinified alone, as it can be challenging to grow. Los Pasitos from Suertes really put this grape variety on the map. The grapes are picked by hand and foot trodden before spending three weeks on the skins. The wine is aged in neutral french oak for 14 months on the fine lees, before being bottled withot filtration. Tenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla and Baboso Negro. Many vineyards are made up of 100 year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado - vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several meters in length. The estate has some incredibly old, low-yielding vines and produce wines that have freshness, balance, purity of fruit, minerality and an authentic terroir character.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003e100% Baboso Noir\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It is really uncommon to see Baboso Negro vinified alone, as it can be challenging to grow. Los Pasitos from Suertes really put this grape variety on the map. The grapes are picked by hand and foot trodden before spending three weeks on the skins. The wine is aged in neutral french oak for 14 months on the fine lees, before being bottled withot filtration. Tenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla and Baboso Negro. Many vineyards are made up of 100 year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado - vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several meters in length. The estate has some incredibly old, low-yielding vines and produce wines that have freshness, balance, purity of fruit, minerality and an authentic terroir character.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eIl est très rare de voir le Baboso Negro vinifié seul, car il peut être difficile à cultiver. Los Pasitos de Suertes a vraiment mis ce cépage sur la carte. Les raisins sont cueillis à la main et foulés aux pieds avant de passer trois semaines sur les peaux. Le vin est élevé en fûts de chêne français neutres pendant 14 mois sur lies fines, avant d'être mis en bouteille sans filtration.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It is really uncommon to see Baboso Negro vinified alone, as it can be challenging to grow. Los Pasitos from Suertes really put this grape variety on the map. The grapes are picked by hand and foot trodden before spending three weeks on the skins. The wine is aged in neutral french oak for 14 months on the fine lees, before being bottled withot filtration. Tenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla and Baboso Negro. Many vineyards are made up of 100 year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado - vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several meters in length. The estate has some incredibly old, low-yielding vines and produce wines that have freshness, balance, purity of fruit, minerality and an authentic terroir character.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eTenerife possède une longue et fascinante histoire viticole, avec des variétés indigènes telles que le Listán Negro et le Blanco, la Tintilla et le Baboso Negro. De nombreux vignobles sont constitués de vignes non greffées de plus de 100 ans. Jonatan Garcia dirige le domaine viticole familial situé dans la vallée de la Orotava, au nord de l'île. Beaucoup sont cultivés selon un système de palissage traditionnel appelé Cordon Trenzado - les branches de vigne sont tressées ensemble et soutenues par des piquets, et finissent par devenir des bras noueux parfois de plusieurs mètres de long. Le domaine possède des vignes incroyablement vieilles et à faible rendement et produit des vins qui ont de la fraîcheur, de l'équilibre, de la pureté du fruit, de la minéralité et un caractère de terroir authentique.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSuertes del Marqués\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e Suertes del Marqués est une cave familiale qui produit des vins depuis 2006. Cependant, notre tradition de vignerons remonte à vingt ans à cette date, en cultivant et en vendant nos raisins à d'autres caves de l'Appellation Valle de La Orotava.\u003cbr\u003e\u003cbr\u003e Géographiquement, nous sommes au nord de l'île de Tenerife, dans la Vallée de La Orotava, une vallée située dans la ville du même nom.\u003cbr\u003e\u003cbr\u003e Sans perdre de vue le respect de la tradition, pierre angulaire de notre philosophie de cave, chez Suertes del Marqués nous intervenons artificiellement le moins possible dans l'élaboration de nos vins, c'est pourquoi nous travaillons avec des levures indigènes, évitons le soutirage et n'utilisons que des quantités minimales de soufre dans nos vins.\u003cbr\u003e\u003cbr\u003e Tous les processus de la cave sont réalisés à la main, depuis les travaux dans la vigne jusqu'aux vendanges. Nous évitons tout traitement systémique dans le vignoble, en utilisant uniquement des produits naturels lorsque des maladies de la vigne apparaissent.\u003c\/p\u003e","brand":"Suertes del Marques","offers":[{"title":"2021","offer_id":57222085542153,"sku":"SUB_0286","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Suertes_Pasitos_Square.jpg?v=1784925571"},{"product_id":"champagne-jeaunaux-robin-eclats-edition-speciale-extra-brut-nv","title":"Champagne Jeaunaux Robin Eclats Extra Brut NV","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eChampagne, France\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAssemblage : Pinot Meunier, Pinot Noir, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFruits frais et citronnés. Le palais est doux mais toujours précis et net. Ce vin est un vin à un prix très abordable qui surpasse certainement ses vins à ce prix dans la région. Eclats est élaboré à partir de raisins cultivés en biodynamie sur argile et est un assemblage des trois cépages classiques de la Champagne : 60 % de Pinot Meunier, 30 % de Pinot Noir et 10 % de Chardonnay. 20 % du vin est fermenté en fûts de chêne, suivi de 30 mois sur lies. Eclats de Meulière signifie « Éclat de meule » rappelant la nature des sols qui sont des sols calcaires et argileux riches en minéraux.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eLe domaine a été créé au milieu des années 60 par Michel et Marie-Claude Jeaunaux et le domaine de 5,7 hectares est aujourd'hui exploité par Cyril et Clémence Jeaunaux-Robin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":40530917589182,"sku":"","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/JeauneuxRobinEclats.jpg?v=1630667188"},{"product_id":"finca-sandoval-finca-sandoval","title":"Finca Sandoval 'Finca Sandoval' 2021","description":"\u003cp\u003e Assemblage : Syrah et Bobal\u003c\/p\u003e\n\n\u003cp\u003e Manchuela, Espagne\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eÉlaboré à partir des meilleures parcelles de Syrah et de Bobal des vignobles « Casa Blanca » du domaine Sandoval à Ledaña. Le résultat est une belle expression de ces deux cépages qui allie typicité et sens du lieu.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Les deux raisins sont fermentés séparément dans des cuves ouvertes avant d'être élevés pendant 15 mois en fûts de chêne français. Les vins sont ensuite assemblés avant la mise en bouteille.\u003c\/p\u003e\n\n\u003cp\u003e Ce vin a une odeur méditerranéenne : fumée et pleine d'herbes séchées et d'olive. Le palais est équilibré et frais, avec des notes de fraise des bois, de cerise rouge et de cassis, avec des notes de poivre, de sauge et de thym.\u003c\/p\u003e\n\n\u003cp\u003e Certifié biologique.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"Default Title","offer_id":43525382045961,"sku":"SUB_0105","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/FincaSandovalSandovalLARGE.jpg?v=1652733935"},{"product_id":"finca-sandoval-aurora-bianco-2021","title":"Finca Sandoval Aurora Bianco 2022","description":"\u003cp\u003e Manchuela, Espagne\u003c\/p\u003e\n\n\u003cp\u003e Mélange : Albilla Manchuega et Marisancho\u003c\/p\u003e\n\n\u003cp\u003e 2021 est le premier millésime de ce vin. Il s'agit d'un assemblage de cépages blancs locaux :\u003cstrong\u003e\u003c\/strong\u003e Albilla Manchuega \u0026amp; Marisancho, vieilli dans une combinaison de vieux chêne et d'amphores.\u003c\/p\u003e\n\n\u003cp\u003e Le résultat est un vin moyennement corsé, délicat et à la texture souple.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"Default Title","offer_id":44471083401481,"sku":"SUB_0103","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FincaSandovalAuroraHIGH.jpg?v=1687381060"},{"product_id":"ligas-bucephale-2017","title":"Ligue Bucéphale 2017","description":"\u003cp\u003e Pella, Grèce\u003c\/p\u003e\n\n\u003cp\u003e 100% Xinomavro\u003c\/p\u003e\n\n \u003cp\u003eXinomavro - à notre avis, l'un des cépages grecs les plus excitants. Ce vin est destiné aux amateurs de Nebbiolo ou de Nerello Mascalese. Aromatique, floral et terreux avec une acidité élevée, des tannins généreux et une longueur assez frappante. C'est un vin pour l'instant mais aussi un vin qui évoluera magnifiquement au cours des 5 à 10 prochaines années... ou peut-être plus.\u003c\/p\u003e\n\n\u003cp\u003e Le Domaine Ligas est un petit domaine viticole familial qui travaille en biodynamie et en permaculture dans les vignes. Il est situé dans la région historique de Pella, à proximité de la ville de Thessalonique. Le domaine a été créé en 1985 par Thomas Ligas (le père), qui est maintenant assisté de sa fille Meli. Les vins sont élaborés avec une faible intervention, il n'y a pas de filtration ni de collage, aucune utilisation de soufre dans aucune partie de la vinification. Ils travaillent avec un certain nombre de cépages indigènes de la région.\u003c\/p\u003e","brand":"Ligas","offers":[{"title":"Default Title","offer_id":44505034883337,"sku":"SUB_0182","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BucephaleLigas_3b955ca0-e2c3-48d5-8018-a056f4ee0c51.jpg?v=1689056420"},{"product_id":"le-facteur-vouvray-sec-2020","title":"Facteur s'ul Vélo Vouvray Sec","description":"\u003cp\u003e Loire, France\u003c\/p\u003e\n\n\u003cp\u003e 100% Chenin Blanc\u003c\/p\u003e\n\n\u003cp\u003e Corps moyen, rond et plein de fruits avec des notes de pomme meurtrie, d'agrumes et une touche de pain grillé.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eLe Facteur sur le Vélo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Après avoir suivi un cursus universitaire dans le domaine du vin et obtenu son diplôme en 2007, Fabien Brutout a travaillé 2 ans en apprentissage auprès de Sébastien Brunet à Vouvray. Il a rejoint Mathieu Cosme fin 2008 et s'est engagé à plein temps dans le domaine.\u003c\/p\u003e\n\n \u003cp\u003eEn 2013, suite à une discussion et une dégustation avec des amis belges, l'idée de créer une gamme de vins complémentaires à ceux produits par Mathieu commence à prendre forme. « Le Facteur » est né, et Fabien se voit accorder une totale liberté concernant la vinification.\u003c\/p\u003e\n\n\u003cp\u003e En 2018, il s'installe à Noizay, reprenant 4 hectares de vignes en AOC Vouvray et Touraine. Parallèlement, avec son frère, agriculteur qui a repris l'exploitation familiale, il a planté 2 hectares de vignes au nord de l'Indre-et-Loire, dans le hameau de L'Encloître (Beaumont-la-Ronce).\u003c\/p\u003e\n\n\u003cp\u003e Sur ces terres familiales aux sous-sols calcaires, qui ont vu naître la vigne avant le phylloxéra, le Chenin est prédominant mais cohabite également avec le Sauvignon, le Chardonnay, le Pineau d'Aunis et le Gamay. Ce cépage nourrit la créativité de Fabien dans sa vinification pour les années à venir. Aujourd'hui à son compte, Fabien Brutout est à la tête d'un vignoble de 7 hectares répartis sur plusieurs terroirs.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2023","offer_id":57213125230857,"sku":"SUB_0098","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57213125263625,"sku":"SUB_0097","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeFacteurVouvraySecHIGH.jpg?v=1689057535"},{"product_id":"masiero-urban-2018","title":"Masiero Urbain 2018","description":"\u003cp\u003e Vénétie, Italie\u003c\/p\u003e\n\n\u003cp\u003e 70% Merlot et 30% Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Merlot et Cabernet Franc, macération de 30 jours, vieilli en fûts de béton pendant 12 mois et en bouteille pendant 12 mois supplémentaires. Corps moyen avec des notes de fruits noirs, d'épices et de chocolat amer.\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003eLa fermentation spontanée se déroule dans des cuves en bois ouvertes, où les raisins sont laissés en contact avec leurs peaux pendant 30 jours. La maturation et le vieillissement se déroulent dans des cuves en béton et durent 12 mois.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMasiero\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fondée en 2000 sur les collines autour de Trissino, à une altitude d'environ 400 m, un amphithéâtre naturel orienté sud-est embrasse les vignes. Sur cette terre d'origine volcanique, les raisins Merlot et Pinot noir sont cultivés selon une technique biodynamique moderne. Cette idée naît du désir de respecter l'environnement naturel, en évitant toute intervention chimique éventuelle qui pourrait altérer la particularité du microclimat ou détruire la vitalité du sol.\u003c\/p\u003e\n\n\u003cp\u003e En 2014, un projet de récupération de vieilles vignes de Garganega, Pinot grigio, Tai, Chardonnay, Merlot et Cabernet Franc a débuté dans la campagne autour de Sant'Urbano di Montecchio Maggiore.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"2020","offer_id":57222094684425,"sku":"SUB_0233","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Masiero_Urban_HIGH_d6cfc8e7-33a7-4085-8075-00f7abfd5e3f.jpg?v=1785020039"},{"product_id":"orsi-san-vito-posca-rossa-nv","title":"Orsi San Vito Posca Rossa","description":"\u003cp\u003e Émilie-Romagne, Italie\u003c\/p\u003e\n\n\u003cp\u003e Emily dit…\u003c\/p\u003e\n\n\u003cp\u003e « Un vin joyeux et unique. Il offre des notes fruitées fraîches et vibrantes associées à des tons savoureux et terreux. Un pur plaisir expressif ! »\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e” \u003cspan\u003eRésultat de remplissages mensuels d’une cuve en béton commencés en 2008 pour la version rouge et 2011 pour la version blanche ; harmonie de différents millésimes, avec du vin plus jeune ayant fermenté (pour la version blanche, avec des macérations courtes et longues) dans différents récipients : béton, chêne et amphores. Synthèse de notre terroir pour un vin en constante évolution”\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrsi Vigneto San Vito\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"wp-block-image\"\u003e\n\n\u003cfigure class=\"alignright\"\u003e\u003cimg data-recalc-dims=\"1\" sizes=\"(max-width: 238px) 100vw, 238px\" srcset=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=238%2C300\u0026amp;ssl=1 238w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=119%2C150\u0026amp;ssl=1 119w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=768%2C967\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=813%2C1024\u0026amp;ssl=1 813w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?w=1056\u0026amp;ssl=1 1056w\" class=\"wp-image-249\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV-238x300.png?resize=238%2C300\" height=\"300\" width=\"238\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e « Orsi se situe dans la Valsamoggia, sur les collines autour de Bologne. Cette zone est historiquement propice à la viticulture : pour respecter pleinement cette vocation et produire des vins qui expriment l’authenticité de ce terroir, notre technique agricole nous permet de revitaliser la terre, de stimuler les plantes et de produire des fruits qui ont un lien fort avec leur terre.\u003c\/p\u003e\n\n \u003cp\u003eEn cave, nous respectons cet héritage en évitant tout procédé œnologique invasif. Ce n'est pas une question de foi, encore moins de stratégie marketing, c'est une question de goût : nous voulons que nos vins aient une personnalité racée, variable d'une année à l'autre, nous ne voulons pas qu'ils soient standardisés.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"NV","offer_id":57222095667465,"sku":"SUB_0002","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Orsi_Posca_Rossa_HIGH.jpg?v=1784925002"},{"product_id":"tomas-rezny","title":"Tomáš Režný Veltlínské Zelené (Grüner Veltliner) 2021","description":"\u003cp\u003e Moravie, Tchéquie\u003c\/p\u003e\n\n\u003cp\u003e 100% Vert Veltliner\u003c\/p\u003e\n\n\u003cp\u003e Emily dit...\u003c\/p\u003e\n\n\u003cp\u003e « C'est un style de Grüner texturé et souple, avec une touche fumée en bouche. »\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTomáš Režny\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"-wm-MsoNormal\"\u003e\u003cspan class=\"-wm-rynqvb\"\u003e\u003cspan lang=\"EN\"\u003e\"Nous gérons environ 2 hectares de vignes cultivées en biodynamie (sans certificat, mais depuis cette année nous sommes officiellement certifiés biologiques). Nous sommes également membres de DEMETER CS (République tchèque et Slovaquie).\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"-wm-MsoNormal\"\u003e \u003cspan class=\"-wm-rynqvb\"\u003e\u003cspan lang=\"EN\"\u003eNous avons des vignes de près de 50 ans\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"-wm-HwtZe\" lang=\"en\"\u003e\u003cspan class=\"-wm-jCAhz -wm-ChMk0b\"\u003e\u003cspan class=\"-wm-ryNqvb\"\u003eet nous essayons progressivement de les restaurer ou, s'il y a une possibilité de les réparer, d'en planter de complètement nouvelles.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"-wm-MsoNormal\"\u003e \u003cspan class=\"-wm-rynqvb\"\u003e\u003cspan lang=\"EN\"\u003eNous produisons des vins en petits lots en mettant l'accent sur la qualité.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"-wm-hwtze\"\u003e\u003cspan lang=\"EN\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"-wm-rynqvb\"\u003e\u003cspan lang=\"EN\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"-wm-MsoNormal\"\u003e\u003cspan class=\"-wm-rynqvb\"\u003e\u003cspan lang=\"EN\"\u003eL'ensemble de la production annuelle est vieilli dans différents fûts de bois (acacia, chêne américain, chêne tchèque ou chêne français) pendant des durées différentes.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"-wm-hwtze\"\u003e\u003cspan lang=\"EN\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"-wm-rynqvb\"\u003e\u003cspan lang=\"EN\"\u003eCependant, au moins 10 mois. Nous n'ajoutons rien au vin, à part une très petite quantité de soufre avant la mise en bouteille.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomas Rezny","offers":[{"title":"Default Title","offer_id":45170710282505,"sku":"SUB_0303","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/TomasReznyVeltlinskeZeleneHIGH.jpg?v=1710333788"},{"product_id":"vollenweider-tschiel","title":"Vollenweider Cuvée Tschiel NR. III Brut Nature SA","description":"\u003cp\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Weingut Vollenweider","offers":[{"title":"Default Title","offer_id":48378769572105,"sku":"SUB_0367","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderTschielSquare.jpg?v=1725622732"},{"product_id":"macchion-dei-lupi-alos-2022","title":"Machion dei Lupi 'Odyssea' 2022","description":"\u003cp\u003e Toscane, Italie\u003c\/p\u003e\n\n\u003cp\u003e 100% Ansonica\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eAnsonica, cépage autochtone cultivé sur un sol sablonneux et volcanique, et une vendange menée en quatre étapes pour un vin complexe et original. La fermentation et l'élevage se font en partie en cuves d'acier et en partie en tonneaux d'acacia de 500 litres. Une petite partie des raisins est récoltée légèrement surmûrie et vinifiée avec une brève macération sur les peaux. Pas de collage ni de filtration.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMacchion dei Lupi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Carlo dit….\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e« Le désir de créer des vins avec une âme m’a poussé à respecter au maximum ce que Pitte appelle le génie du terroir et du millésime.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eAprès avoir choisi la méthode biodynamique à la vigne, j'ai décidé de maintenir la même approche non corrective à la cave, en partant du constat que si le travail à la vigne est bien fait, les raisins qui arrivent à la cave sont sains, pleins d'énergie vitale et de potentiel qu'il faut laisser s'exprimer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003ePour cette raison, nos vins subissent une fermentation spontanée uniquement avec des levures indigènes, non sélectionnées, sans contrôle de température et avec des niveaux minimes de sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eNous n'utilisons pas de collage, de filtration ou d'additifs ; nous nous concentrons plutôt sur les pigeages, les macérations, les soutirages et la créativité.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2023","offer_id":57222090457353,"sku":"SUB_0195","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Machion_de_Lupi_Alos_SQUARE.jpg?v=1784926841"},{"product_id":"fratelli-felix-rosso-vigneti-tardis-2023","title":"Fratelli Felix Rosso, Vigneti Tardis","description":"\u003cp\u003eFratelli Felix Rosso is a blend of Aglianico, Barbera, and Sangiovese from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. This is an honest, approachable red that brings together three classic Italian varieties in a way that's greater than the sum of its parts.\u003c\/p\u003e\u003cp\u003eThe volcanic soils and Mediterranean climate of Campania create ideal conditions for these grapes. Aglianico brings structure and depth, Barbera adds bright acidity and red fruit, while Sangiovese contributes herbs and that characteristic Italian grip. Together, they make a wine that's food-friendly, easy-drinking, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eWhat you get is a blend that works – ripe dark fruit, herbs, a touch of spice, and enough structure to stand up to food without feeling heavy. There's that characteristic volcanic tension running through it, keeping everything lifted and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – farming thoughtfully and keeping intervention minimal in the cellar. The result is a wine that feels honest and unpretentious, the kind of red you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, pizza, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian red at a great price.\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"2025","offer_id":57220099178761,"sku":"SUB_0329","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vigneti_Tardis_Fratelli_Felix_Rosso_SQUARE.jpg?v=1784925571"},{"product_id":"aglianico-camporeale-lunarossavini-2023","title":"Aglianico ‘Camporeale’, Lunarossavini","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Aglianico from the hills outside Salerno in Campania, where the Mediterranean climate and volcanic soils create ideal conditions for this noble red grape. This is Aglianico at its most approachable – fresh, structured, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Aglianico is one of southern Italy's most important red grapes, known for making powerful, age-worthy wines, but Camporeale shows a more accessible side of the variety.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Aglianico – dark fruit, herbs, a touch of spice, and those characteristic firm tannins and bright acidity that make it so food-friendly. There's structure and depth here, but nothing feels heavy or overdone. The volcanic soils give the wine its distinctive mineral edge, while the Mediterranean climate provides ripeness and warmth.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable now and has enough structure to develop with a few years in the bottle if you want to cellar it.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, pasta with rich sauces, pizza, aged cheeses, or anything that needs a wine with structure and character. This is honest, drinkable Campanian red wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2023","offer_id":57216748716297,"sku":"SUB_0192","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Camporeale_Aglianico_Lunarossavini_SQUARE.jpg?v=1784924971"},{"product_id":"gustinella-jungimmune-20","title":"Gustinella 'Jungimmune' Rosso","description":"\u003cp\u003ePerfumed, with notes of sweet spice, bright cherry and smokey minerality. \u003c\/p\u003e\n\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe main grape variety in this wine is the Grenache, in the Granazzu dialect, present on this Etna side since the mid-1800s, brought from France to the time of the Ducea of Nelson, of which the village of Maletto was part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlong with it, grapes from some centenary vines of Nerello Mascalese, Tinto are also harvested Black and other minor grape varieties not yet fully identified, which are commonly found in ancient Mixed vines of Maletto. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are harvested by hand and gently crushed in steel vats where they remain to macerate on the skins for about 25 days. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAfter de-sizing and a light pressing of the pomace, the wine is aged for about twelve months in steel, concrete and scythes followed by about eight months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Gustinella","offers":[{"title":"2023","offer_id":57220113269001,"sku":"SUB_0118","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Gustinella_Jungimmune_Rossosquare.jpg?v=1784933407"},{"product_id":"ameixambar-adega-do-vulcao-2023","title":"Ameixâmbar, Adega do Vulcao 2023","description":"\u003cp\u003eAmeixâmbar is a classic white wine from Adega do Vulcão, made from indigenous Azorean varieties on the volcanic islands in the middle of the Atlantic. The name means 'amber plum' in Portuguese, hinting at the wine's golden colour and stone fruit character, but it's also a play on words – 'the one who is loved' – which perfectly captures the care and attention that goes into making it.\u003c\/p\u003e\u003cp\u003eThis is mineral-driven white winemaking at its best – think almost Burgundian in style. The volcanic soils give the wine its distinctive tension and precision, while the Atlantic climate keeps everything fresh and lifted. You get citrus, stone fruit, a pronounced minerality, and that characteristic volcanic edge that makes these wines so compelling.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. There's a purity and focus here that comes from old vines grown in challenging conditions, handled with care in the cellar. The result is a wine with real depth and complexity, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Ameixâmbar shows exactly what these islands can do when the focus is on quality and terroir expression.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites – Chablis, Muscadet, Albariño – this is essential drinking. Serve it well-chilled with seafood, grilled fish, or anything that benefits from a wine with precision and energy.\u003c\/p\u003e","brand":"Adega do Vulcao","offers":[{"title":"Default Title","offer_id":56066985492745,"sku":"SUB_0006","price":37.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign.png?v=1757157508"},{"product_id":"profeta-merlot-macchion-dei-lupi-2017","title":"Profeta Merlot, Macchion dei Lupi","description":"\u003cp\u003eProfeta is Macchion dei Lupi's single-varietal Merlot, and it's a reminder of what this grape can do when it's grown in the right place and handled with care. Tuscany has a long history with Merlot – it's been part of the region's winemaking for decades – but it's often overshadowed by Sangiovese and the Super Tuscan blends.\u003c\/p\u003e\u003cp\u003eThis is pure Merlot, showing the grape's softer, more approachable side. You get ripe plum and dark cherry, a touch of chocolate and herbs, and enough structure to make it interesting without being heavy. The 2019 vintage has had time to settle and integrate, so there's a smoothness here that makes it easy to drink.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi keeps things traditional in the vineyard and cellar, focusing on expressing the character of their fruit rather than chasing trends. Profeta is a perfect example of that approach – unpretentious, food-friendly, and genuinely enjoyable. It works well with roasted meats, pasta with rich sauces, or aged cheeses.\u003c\/p\u003e\u003cp\u003eThe wine has had a few years to develop, and it's drinking beautifully now. There's enough going on to keep it interesting, but nothing feels forced or overdone. It's the kind of bottle you can open on a weeknight without feeling like you need a special occasion.\u003c\/p\u003e\u003cp\u003eServe it at room temperature and let it breathe for a bit if you have time.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2019","offer_id":57222091866377,"sku":"SUB_0200","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Macchion_Profetasquare.jpg?v=1785019446"},{"product_id":"psyche-toscana-igt-macchion-dei-lupi-2023","title":"Psyche Toscana IGT, Macchion dei Lupi","description":"\u003cp\u003eMacchion dei Lupi is a small Tuscan winery that's doing something quietly impressive – making honest, drinkable wines that don't cost a fortune. Psyche is their Toscana IGT blend of Cabernet Sauvignon and Sangiovese, two grapes that have been grown side by side in Tuscany for decades.\u003c\/p\u003e\u003cp\u003eThis isn't trying to be a Super Tuscan or compete with the big names. It's just a well-made, straightforward red that shows what these varieties can do when they're handled with care. You get ripe red fruit, a touch of herbs, some earthy notes, and enough structure to make it interesting without being heavy.\u003c\/p\u003e\u003cp\u003eThe blend works well – Sangiovese brings the acidity and freshness, while Cabernet adds depth and a bit of grip. It's the kind of wine that works with food, whether that's pasta with ragu, grilled meats, or a simple cheese board. Nothing fancy, just good drinking.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi keeps things traditional in the vineyard and cellar, focusing on expressing the character of their fruit rather than chasing trends. Psyche is a perfect example of that approach – unpretentious, food-friendly, and great value for what you're getting.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly cool, and let it breathe for a bit if you have time.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2023","offer_id":57222091342089,"sku":"SUB_0199","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Macchion_Psyche_Square.jpg?v=1785019446"},{"product_id":"la-bruja-comando-g-2023","title":"La Bruja, Comando G","description":"\u003cp\u003eLa Bruja – 'The Witch' – is Comando G's entry-level wine, and it's a brilliant introduction to what they do. Made from Garnacha grown across multiple villages in the Sierra de Gredos, it's a blend that captures the energy and freshness of these high-altitude vineyards without the price tag of the single-village or single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eThe fruit comes from old vines planted on granite soils at over 1,000 metres, all farmed organically and worked by hand. Fernando García and Daniel Landi have been rescuing these forgotten parcels since 2008, proving that the Gredos can produce wines that rival anything in Spain. La Bruja is where that story begins.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and easy to drink. There's structure here, but nothing heavy or overdone. The tannins are fine, the acidity is lively, and it's the kind of wine that works just as well on a Tuesday night as it does at a dinner party.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and La Bruja does exactly that. It's approachable now and drinks beautifully young.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and don't overthink it. 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These are steep, rocky vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008. The combination of altitude, granite, and old vines gives the wine its freshness, minerality, and depth.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Rozas does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. 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These are steep, rocky vineyards that were largely forgotten until Fernando García and Daniel Landi started rescuing them in 2008. The altitude and granite give the wine its freshness and minerality, while the old vines provide depth and concentration.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Villanueva does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. 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The fruit comes from multiple parcels around the village, all farmed organically and worked by hand because the terrain is too steep and rocky for machines. These are vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that mountain freshness that keeps everything lifted and bright. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and Navatalgordo does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe a bit. 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Like all their '1er' bottlings, it's about showcasing a specific site and what makes it different from the others.\u003c\/p\u003e\u003cp\u003eThe vineyards here are steep, rocky, and largely forgotten – the kind of places that were abandoned decades ago because they're too difficult to work with machines. Fernando García and Daniel Landi have been rescuing these old parcels since 2008, farming them organically and proving that the Gredos can produce wines that stand alongside Spain's best.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, elegant Garnacha – red fruit, wild herbs, stony minerality, and that characteristic mountain freshness that keeps everything lifted and precise. There's structure and depth here, but it's all about finesse rather than power. The tannins are fine, the acidity is bright, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves without interference. La Breña does exactly that, showing the tension and energy that comes from high-altitude Garnacha grown on granite.\u003c\/p\u003e\u003cp\u003eIt's approachable now but has the balance to age. Serve it slightly cool and give it some air.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2022","offer_id":57222062244105,"sku":"SUB_0072","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/La_Brena_1er_Comando_G_Square.jpg?v=1785010202"},{"product_id":"pena-la-mora-1er-comando-g-2022","title":"Peña La Mora 1er, Comando G","description":"\u003cp\u003ePeña La Mora is one of Comando G's single-vineyard wines – a window into what makes the Sierra de Gredos so special. This is old-vine Garnacha from a specific site, farmed organically and vinified with minimal intervention to let the place speak for itself.\u003c\/p\u003e\u003cp\u003eThe '1er' designation isn't about Burgundian hierarchy – it's Comando G's way of marking their single-vineyard bottlings, wines that come from parcels they believe have something distinct to say. Peña La Mora is one of those sites, planted at high altitude on granite soils that give the wine its characteristic tension and minerality.\u003c\/p\u003e\u003cp\u003eWhat you get is Garnacha with depth and structure – red fruit, wild herbs, a stony minerality, and that mountain freshness that defines the region. It's elegant rather than powerful, with fine tannins and the kind of balance that makes you want to keep drinking. There's enough going on to make it interesting, but nothing feels forced or overdone.\u003c\/p\u003e\u003cp\u003eFernando García and Daniel Landi have been working these vineyards since 2008, rescuing old parcels that were largely abandoned and proving that the Gredos can produce wines that rival anything in Spain. Peña La Mora is part of that story – a wine that shows what happens when you combine great fruit, thoughtful farming, and a light touch in the cellar.\u003c\/p\u003e\u003cp\u003eIt's approachable now but has the structure to age. Serve it slightly cool and give it some air.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2022","offer_id":57222061621513,"sku":"SUB_0073","price":82.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57344005275913,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Pena_La_Mora_1er_Comando_G_Square.jpg?v=1785010417"},{"product_id":"las-iruelas-comando-g-2022","title":"Las Iruelas, Comando G","description":"\u003cp\u003eComando G is one of those producers that changed the conversation about Spanish wine. When Fernando García and Daniel Landi started working in the Sierra de Gredos back in 2008, hardly anyone outside the region had heard of it. Now, it's one of Spain's most exciting wine areas, and Comando G is a big part of why.\u003c\/p\u003e\u003cp\u003eLas Iruelas is their village wine, made from old-vine Garnacha grown at high altitude in the Gredos mountains west of Madrid. The vineyards here are steep, rocky, and mostly forgotten – the kind of places that were abandoned decades ago because they're too difficult to work mechanically. But that's exactly what makes them special.\u003c\/p\u003e\u003cp\u003eThe wine is pure, energetic Garnacha – red fruit, herbs, a touch of spice, and that distinctive mountain freshness that keeps everything lifted and bright. There's structure here, but it's all about finesse rather than power. It's the kind of wine that shows what Garnacha can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eComando G works organically and keeps intervention minimal in the cellar. The focus is on expressing the character of these high-altitude sites, and Las Iruelas does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eIf you're curious about what's happening in modern Spanish winemaking, this is essential drinking.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2022","offer_id":57222061850889,"sku":"SUB_0074","price":179.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57344003703049,"sku":null,"price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Las_Iruelas_Comando_G_Square.jpg?v=1785010202"},{"product_id":"lassuperiora-bianco-villa-calicantus-2024","title":"Lassuperiora Bianco, Villa Calicantus 2024","description":"\u003cp\u003eThis is the first vintage of Lassuperiora Bianco, and it's something of a statement. Villa Calicantus has always been known for their reds – Sangiovese, Corvina, Rondinella, the classic Veneto varieties – but in 2024 they decided to do something almost unheard of in this part of Italy: make a blanc de noir.\u003c\/p\u003e\u003cp\u003eFor those unfamiliar, blanc de noir means white wine made from red grapes. The juice is pressed off the skins immediately, so you get all the freshness and delicacy of a white wine, but with the structure and character that comes from red grape varieties. It's a technique more commonly associated with Champagne or Burgundy, not the shores of Lake Garda.\u003c\/p\u003e\u003cp\u003eThe result is fascinating – a wine that sits somewhere between what you'd expect from the region and something entirely new. There's a subtle texture and weight you don't usually find in Italian whites, alongside bright acidity and mineral notes from the lake's influence. It's the kind of wine that makes you stop and think about what you're drinking.\u003c\/p\u003e\u003cp\u003eVilla Calicantus farms biodynamically and works entirely by hand in the vineyards – no machines, no shortcuts. It's labour-intensive and uncommon in modern Italian winemaking, but you can taste the care in every bottle. They're making wines that feel alive and connected to their place, and this blanc de noir is a perfect example of that philosophy.\u003c\/p\u003e\u003cp\u003eVilla Calicantus took a risk with this one, and it paid off. 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Based in the Loire Valley, they work with a local grape variety: Grolleau (in white, gris and red) that most people have never heard of, farming organically and intervening as little as possible.\u003c\/p\u003e\n\u003cp\u003eThis sparkling rosé is made from lightly macerated Grolleau, a nearly forgotten Loire variety that deserves far more attention. It's a traditional method sparkling , which is the same method of production as Champagne, creating elegant bubbles with a fine complex palate. \u003c\/p\u003e\n\u003cp\u003eWhat you get is something lively and refreshing – wild strawberries, white peach, a hint of citrus blossom, and that characteristic pet-nat cloudiness that tells you nothing has been filtered out. It's the kind of wine that works equally well as an aperitif on a warm evening or alongside oysters, fresh goat cheese, or a simple seafood platter.\u003c\/p\u003e\n\u003cp\u003eThe Bainbridges are part of a new generation of winemakers who are proving that natural wine doesn't have to be challenging or weird – it can just be delicious, honest, and great value. 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The altitude and climate give it a different character from the warmer, riper styles you often find in Spain. It's the kind of wine that works beautifully with food – roasted meats, grilled vegetables, aged cheeses – but has enough going on to enjoy on its own.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly cool, and give it some air if you have time. 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