{"title":"Wines under 25 EUR","description":"\u003cp\u003eExceptional quality at accessible prices. Discover outstanding natural, organic, and biodynamic wines that prove great wine doesn't have to break the bank.\u003c\/p\u003e","products":[{"product_id":"copy-of-copy-of-vino-di-anna-jeudi-15-rosato-2020","title":"Quinta do Ermizio Vinho Verde 2025","description":"\u003cp\u003eQuinta do Ermizio's Vinho Verde is a blend of Alvarinho and Loureiro from Vinho Verde, Portugal. Pure, bright, zippy, and super refreshing. This wine absolutely over-delivers for its price. It is fresh with notes of peach, apple, and a salty finish. It is our go-to wine for dinner parties or home parties as it is enjoyable for most people's taste and at its sharp price, you can buy plenty!\u003c\/p\u003e\u003cp\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, bright, zippy Vinho Verde with peach, apple, and a salty finish. The blend of Alvarinho and Loureiro creates a wine that's both aromatic and refreshing – Alvarinho brings body and complexity, while Loureiro adds floral aromatics and freshness. This is classic Vinho Verde that shows the quality and consistency that comes from decades of winemaking experience.\u003c\/p\u003e\u003cp\u003eThis wine absolutely over-delivers for its price. It's our go-to wine for dinner parties or home parties as it is enjoyable for most people's taste and at its sharp price, you can buy plenty! The combination of freshness, fruit character, and that characteristic salty finish makes it incredibly versatile and crowd-pleasing.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, salads, or light summer dishes. This is great value Vinho Verde from an established producer, perfect for everyday drinking, parties, and those looking for fresh, refreshing Portuguese white wine that everyone will enjoy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40529924948158,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/IMG_2691_211125.jpg?v=1637946475"},{"product_id":"testalonga-keep-on-punchin-chenin-blanc-2020","title":"Testalonga 'Keep on Punching' Chenin Blanc 2021","description":"\u003cp\u003eKeep on Punching is Craig Hawkins' expression of 100% Chenin Blanc from Swartland, South Africa. Craig Hawkins is one of South Africa's leading wine producers and is very much at the front of the natural wine scene in the Swartland. His wines are energetic, pure, and quite singular in style.\u003c\/p\u003e\u003cp\u003eHe picks earlier than other producers in the region which gives his wines their trademark tension and lively energy. This early picking is key to Craig's style – while others chase ripeness, he seeks freshness, acidity, and that electric quality that makes his wines so distinctive and age-worthy.\u003c\/p\u003e\u003cp\u003eKeep on Punching is dry, high acidity, and racy. It is an impressive wine that over-delivers at this price point. What you get is energetic, pure Chenin Blanc with tension and lively energy. The high acidity gives the wine structure and freshness, while the dry style allows the pure fruit character to shine through without any sweetness masking the terroir.\u003c\/p\u003e\u003cp\u003eThis is Swartland Chenin Blanc at its most vibrant and exciting – showing what this noble variety can do when it's picked early, handled with minimal intervention, and allowed to express the energy of the vineyard. The wine has real personality and character, standing out from more conventional styles with its racy acidity and electric quality.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, Asian cuisine, or aged cheeses. This is honest, energetic South African Chenin Blanc from one of the Swartland's most exciting natural wine producers, perfect for those looking for something with real tension, purity, and singular style that over-delivers for its price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530012897470,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TestalongaKeeponPunching2.jpg?v=1630580449"},{"product_id":"vina-zorzal-chardonnay-2020","title":"Vina Zorzal Chardonnay 2024","description":"\u003cp\u003eViña Zorzal's Chardonnay is a fresh, unoaked white from Navarra, Spain, showing what this noble variety can do when it's grown in the right place and handled with care. This is Chardonnay at its most pure and expressive – citrus, stone fruit, and that characteristic freshness that makes it so food-friendly.\u003c\/p\u003e\n\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Chardonnay shows the same attention to detail and commitment to quality.\u003c\/p\u003e\n\u003cp\u003eWhat you get is pure, unoaked Chardonnay – citrus, green apple, stone fruit, and that characteristic bright acidity that makes it so refreshing and versatile. There's purity and precision here, with nothing heavy or overdone. The absence of oak allows the fruit and terroir to shine through, showing what Chardonnay tastes like when it's not masked by wood.\u003c\/p\u003e\n\u003cp\u003eThe high altitude vineyards give the wine freshness and acidity, creating a crisp, clean style that's perfect for those who prefer their Chardonnay without the butter and vanilla notes that come from oak aging. The result is a balanced, drinkable white that over-delivers for the price.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, poultry, salads, or fresh cheeses. This is honest, refreshing Spanish Chardonnay at a great price, perfect for everyday drinking and those who prefer unoaked styles.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530018959550,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sublime__20211125_IMG_2703.jpg?v=1637946276"},{"product_id":"vina-zorzal-tempranillo-2019","title":"Vina Zorzal Tempranillo 2024","description":"\u003cp\u003eViña Zorzal's Tempranillo is a medium-bodied red from Navarra, Spain, showing what this noble variety can do when it's grown in the right place and handled with care. This is Tempranillo at its most approachable and drinkable – packed full of bramble fruit, nicely balanced with freshness from earlier picking, and herbal flavours that add complexity.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Tempranillo shows the same attention to detail and commitment to quality.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Tempranillo – dark berries, bramble fruit, herbs, and that characteristic freshness that makes it so food-friendly. The wine is super smooth and easy drinking, with enough structure to be interesting but nothing heavy or overdone. This is the kind of wine you can kick back on the sofa with, whether you're pairing it with pizza or just enjoying it on its own.\u003c\/p\u003e\u003cp\u003eThe earlier picking of the grapes preserves freshness and acidity, preventing the wine from becoming too ripe or jammy. The result is a balanced, drinkable Tempranillo that over-delivers for the price, showing what makes Navarra such an exciting region for Spanish wine.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pizza, pasta with tomato sauce, grilled meats, or aged cheeses. This is honest, easy-drinking Spanish red at a great price, perfect for everyday drinking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530021810366,"sku":"","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinaZorzalTempranilloSquare.jpg?v=1637016119"},{"product_id":"vina-zorzal-graciano-2018","title":"Vina Zorzal Graciano 2023","description":"\u003cp\u003eViña Zorzal's Graciano is a structured red from Navarra, Spain, showing what this underrated variety can do when it's grown in the right place and handled with care. This is Graciano at its most expressive – dark fruit, spice, and that characteristic acidity and structure that makes it so food-friendly.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Graciano shows the same attention to detail and commitment to quality.\u003c\/p\u003e\u003cp\u003eGraciano is one of Spain's most interesting indigenous varieties, traditionally used as a blending grape in Rioja but increasingly bottled on its own by forward-thinking producers. What you get is dark berries, plum, spice, herbs, and that characteristic firm acidity and tannic structure that gives the wine real backbone. There's depth and complexity here, with enough structure to age gracefully but also approachable now.\u003c\/p\u003e\u003cp\u003eThe wine shows concentration and intensity without feeling heavy or overdone. The firm acidity keeps everything lifted and precise, making it incredibly versatile with food. This is the kind of wine that rewards attention and pairs beautifully with richer dishes.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, game, or aged cheeses. This is honest, characterful Spanish red from one of Navarra's most exciting producers, perfect for those looking for something beyond the usual Tempranillo.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530022760638,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinaZorzalGracianoSquare.jpg?v=1637016024"},{"product_id":"finca-sandoval-finca-sandoval","title":"Finca Sandoval 'Finca Sandoval' 2021","description":"\u003cp\u003eFinca Sandoval is the estate's flagship wine, made from the best parcels of Syrah and Bobal from the 'Casa Blanca' vineyards on the Sandoval estate in Ledaña, Manchuela, Spain. The result is a beautiful expression of these two varieties that fuses typicity with a defined sense of place.\u003c\/p\u003e\u003cp\u003eFinca Sandoval is located in Manchuela, a lesser-known wine region in central Spain that's gaining recognition for its indigenous varietals and high-quality winemaking. The estate works with old-vine Bobal, a variety that's rarely seen outside this region, combining it with Syrah to create wines that are both distinctive and genuinely compelling.\u003c\/p\u003e\u003cp\u003eThe two grapes are fermented separately in open-top fermenters before aging for 15 months in French oak barrels. Then the wines are blended together before bottling. This separate fermentation allows each variety to express itself fully before being blended, creating layers of complexity and character. The 15 months in French oak adds structure and integration without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003eThis wine smells Mediterranean – smokey and full of dried herbs and olive. The palate is balanced and fresh, with wild strawberry, red cherry, and blackcurrant notes with notes of pepper, sage, and thyme. The combination of Bobal's structure and Syrah's aromatic complexity creates a wine that's both powerful and elegant, showing the best of what Manchuela can achieve.\u003c\/p\u003e\u003cp\u003eWhat you get is a beautiful expression of place – Mediterranean aromas, balanced palate, and that characteristic freshness that comes from high-quality viticulture and careful winemaking. This is the flagship wine from Finca Sandoval, showing what makes this estate special.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is serious, characterful Manchuela wine from a producer committed to showcasing the best of what this region can offer, perfect for those looking for something with real complexity and sense of place.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43525382045961,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/FincaSandovalSandovalLARGE.jpg?v=1652733935"},{"product_id":"suertes-del-marques-suertes-cool-2020-1-litre","title":"Suertes del Marques 'Suertes COOL' 2022 (1 litre)","description":"\u003cp\u003eSuertes COOL is Suertes del Marqués' expression of indigenous Tenerife varietals from the Canary Islands. Juicy and refreshing with intense aromas of red fruit, wet earth, and spice. This is a fun unfiltered volcanic wine that can also be served chilled.\u003c\/p\u003e\u003cp\u003eSuertes 'Cool' is a play on Nat Cool. Nat Cool is naturally 'cool and funky'. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. The Nat Cool wines are made by a number of producers in different regions who are making light, fresh wines that are bottled without fining, filtration, and low SO2 added. Always in a litre bottle.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is juicy, refreshing volcanic wine with intense red fruit, wet earth, and spice. This is fun, easy-drinking wine from ancient ungrafted vines on volcanic soils – light, fresh, and perfect for serving chilled. The 1-litre bottle format makes it ideal for sharing.\u003c\/p\u003e\u003cp\u003eServe it chilled with charcuterie, grilled vegetables, lighter meat dishes, or simply enjoy it on its own. This is honest, fun Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for something light, fresh, and genuinely cool.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43525384601865,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SUERTEScoolLARGE.jpg?v=1652734132"},{"product_id":"finca-sandoval-salia","title":"Finca Sandoval 'Salia' 2022","description":"\u003cp\u003eSalia is Finca Sandoval's expression of old-vine Bobal and estate-grown Syrah from Manchuela, Spain. This wine (actually all their wines) really delivers delicious and complex wines that are well priced. Medium-bodied, with a taut smokey, graphite character. The palate is beautifully defined, with black cherry and blackberry fruit, cinnamon, velvety tannins, and a long, pure finish.\u003c\/p\u003e\u003cp\u003eFinca Sandoval is located in Manchuela, a lesser-known wine region in central Spain that's gaining recognition for its indigenous varietals and high-quality winemaking. The estate works with old-vine Bobal, a variety that's rarely seen outside this region, showing what this indigenous grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eSalia is made from old-vine Bobal and estate-grown Syrah grapes, which are co-fermented together in concrete before being aged for 10 months in old large oak. The co-fermentation of Bobal and Syrah creates a wine that combines the structure and character of old-vine Bobal with the aromatic complexity of Syrah. The concrete fermentation preserves freshness and purity, while the aging in old large oak adds complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied wine with taut smokey, graphite character, black cherry and blackberry fruit, cinnamon, velvety tannins, and a long, pure finish. The old vines bring concentration and depth, while the careful winemaking creates a wine that's both complex and genuinely drinkable. This is honest, well-priced Spanish wine that over-delivers for its price point.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is characterful, complex Manchuela wine from a producer committed to showcasing indigenous varietals and delivering quality at accessible prices, perfect for those looking to explore lesser-known Spanish wine regions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43541785673993,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/FincaSandovalSaliaLARGE.jpg?v=1654020095"},{"product_id":"sybille-kuntz-organic-orange-2020","title":"Sybille Kuntz Organic Orange 2021","description":"\u003cp\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003eTraditionally it not at all common to see skin contact riesling around, but gradually over recent years, it is becoming more and more popular. Sybille Kuntz produced her first Orange Riesling in 2017. It is a lovely expression of the grape with freshness, texture and complexity. Sybille took over her family estate in the early 1980’s. She had opened a wine shop a few years earlier and realised that her parent’s wine was poor compared to others in the region. She thought she could do better and was right! Sybille now farms the 45 acre estate with her husband Markus along strict biodynamic principals. The wines have a complexity, freshness and modern appearance that puts them amongst the best in the region.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43726774960393,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SybilleKuntzOrange.jpg?v=1668621925"},{"product_id":"ariousios-greek-islands-white","title":"Ariousios ‘Greek Islands’ White 2022","description":"\u003cp\u003eAriousios 'Greek Islands' White is a 100% Assyrtiko from the island of Chios in Greece. The taste of this wine is like sailing around the Greek islands on a sunny day with a gentle breeze. Dry, refreshing with notes of apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, refreshing Assyrtiko with apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes, this wine shows the purity and intensity that comes from dry-farming on the islands. The proximity to the Aegean Sea brings that characteristic salinity and freshness, while the Greek sun provides ripe fruit character. Assyrtiko is one of Greece's most celebrated white varietals, known for its ability to maintain high acidity even in hot climates, creating wines that are both ripe and refreshing.\u003c\/p\u003e\u003cp\u003eThis wine tastes like sailing around the Greek islands on a sunny day with a gentle breeze – it captures the essence of island life and Mediterranean sunshine in a bottle.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, refreshing Greek white from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for a taste of the Greek islands.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471079698697,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AriousiosGreekIslandsHIGH.jpg?v=1687380656"},{"product_id":"ariousios-rose","title":"Ariousios Rose 2022","description":"\u003cp\u003eAriousios Rosé is a 100% Agiannitis rosé from the island of Chios in Greece. Dry, medium-bodied with notes of raspberry and strawberry. This is food rosé at a really great price.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, medium-bodied rosé with raspberry and strawberry notes. Made from 100% Agiannitis, an indigenous Greek varietal rarely seen outside of Chios, this wine shows the purity and elegance that comes from island viticulture. The proximity to the Aegean Sea brings freshness and salinity, while the Greek sun provides ripe fruit character.\u003c\/p\u003e\u003cp\u003eThis is food rosé at a really great price – versatile, characterful, and perfect for pairing with Mediterranean cuisine. The dry, medium-bodied style makes it more substantial than typical light rosés, giving it real food-pairing potential.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, great value Greek rosé from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for something different at an accessible price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471080321289,"sku":"","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AriousiosRoseHIGH.jpg?v=1687380756"},{"product_id":"quinta-do-ermizio-alvarinho-vinha-da-bouca","title":"Quinta do Ermizio Alvarinho ‘Vinha da Bouça’ 2023","description":"\u003cp\u003eVinha da Bouça is Quinta do Ermizio's expression of 100% Alvarinho from Vinho Verde, Portugal. This is a great value bottle – fresh, aromatic, and full of fruit with a zesty freshness!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a great value bottle. Fresh, aromatic and full of fruit with a zesty freshness!'\u003c\/p\u003e\u003cp\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eWhat you get is fresh, aromatic Alvarinho with vibrant fruit and zesty freshness. This is classic Vinho Verde at its best – crisp, clean, and incredibly drinkable. Alvarinho is the premium grape of the Vinho Verde region, known for producing wines with more body and complexity than the typical light, spritzy Vinho Verde, while maintaining that characteristic freshness and acidity.\u003c\/p\u003e\u003cp\u003eThe wine shows what makes Alvarinho special – aromatic intensity, fresh fruit character, and that zesty quality that makes it so food-friendly and refreshing. This is honest, straightforward Portuguese white that over-delivers for its price, showing the quality and consistency that comes from decades of winemaking experience.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, salads, or light summer dishes. This is great value Vinho Verde from an established producer, perfect for everyday drinking and those looking for fresh, aromatic Portuguese white wine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471082189065,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ErmizioAlvarinhoHIGH.jpg?v=1687380890"},{"product_id":"ariousios-afstiros-2016","title":"Ariousios Afstiros 2016","description":"\u003cp\u003eAfstiros is Ariousios Winery's expression of indigenous Chiotiko Krassero and Agiannitis from the island of Chios in Greece. Dry, medium-bodied with notes of cherry, spice, and wild herbs. Made with local grapes aged for 18 months in used oak barrels.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, medium-bodied red wine with cherry, spice, and wild herbs. The 18 months aging in used oak barrels adds complexity and structure without overwhelming the pure fruit character. The combination of indigenous varietals Chiotiko Krassero and Agiannitis creates a wine that's genuinely distinctive and expressive of the Chios terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, Mediterranean dishes, or aged cheeses. This is honest, characterful Greek wine from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for something truly unique from the Aegean islands.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505034260745,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AriousiosAfstirosHIGH.jpg?v=1689056334"},{"product_id":"le-facteur-vouvray-sec-2020","title":"Facteur s'ul Vélo Vouvray Sec 2023","description":"\u003cp\u003eFacteur s'ul Vélo's Vouvray Sec is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France. Medium-bodied, round, and full of fruit with notes of bruised apple, citrus, and a touch of toast.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied, round Chenin Blanc with bruised apple, citrus, and a touch of toast. This is classic Vouvray Sec – dry, textured, and full of character. The limestone soils bring minerality and structure, while Fabien's careful winemaking creates a wine that's both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, Asian cuisine, or aged cheeses. This is honest, characterful Loire Chenin Blanc from a talented young winemaker, perfect for those looking for classic Vouvray with real personality.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505039929609,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeFacteurVouvraySecHIGH.jpg?v=1689057535"},{"product_id":"marabino-rosso-di-contrada-2019","title":"Marabino Nero d'Avola 'Rosso di Contrada' 2019","description":"\u003cp\u003eNoto, Sicily\u003c\/p\u003e\n\u003cp\u003e100% Nero d'Avola\u003c\/p\u003e\n\u003cp\u003eBiodynamic. Bright, crunchy and clean. Nero d'Avola that is delicate and refreshing. Don't miss this one!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarabino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMarabino was born in 2002, during these years we have tried to produce wines with an increasingly precise territorial identity without following market trends or demands, basing ourselves on what we like to do and what we like to drink. Today the company has 29\u003cstrong\u003e \u003c\/strong\u003evineyards. We are located in Contrada Buonivini in the Noto area, in South-Eastern Sicily. Our name, Marabino, means “land of the beloved sun”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines of terroir\u003c\/p\u003e\n\u003cdiv class=\"gap-element clearfix\" id=\"gap-1747888836\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are located in the heart of the Val di Noto, in Contrada Buonivini, in an area where the Baroque meets the sun, the wind and the great winemaking tradition of south-eastern Sicily. Marabino is the name of our company, a reality that produces wines in the wake of the tradition, starting from the most typical varieties of this land, above all Nero d’Avola and Moscato Bianco.\u003c\/p\u003e\n\u003cp\u003eThe twenty-nine  hectares on which our vineyards extend are on low hills, a few kilometers from the sea. Plots that enjoy excellent exposure and a very mild microclimate which during the summer is characterized by both heat and light, with its always cloudless and clear sky, ours is in fact one of the sunniest areas in Europe. Here the soils are predominantly calcareous and clayey and are characterized by particular pedological variations with chromaticity that fades from calcareous white to clayey black, with an excellent supply of mineral elements. The altitude varies from 30 to 80 meters.\u003c\/p\u003e\n\u003cp\u003eIn Marabino we cultivate entirely organic orchards, olive groves and vineyards with a biodynamic approach, naturally without buying grapes or wine from third parties.\u003c\/p\u003e\n\u003cp\u003eOur harvest is only manual and always when fully ripe, the musts ferment spontaneously with indigenous yeasts without any use of products or additives in each phase of winemaking, in order to produce wines which are an expression of the territory where they were born. What is alive needs to be nurtured!  In fact, biodynamic agriculture is an attempt to support nature through tools generated by the life processes of nature itself. As a consequence, the vine is in perfect balance with its ecosystem and it is able to repay with its magnificent fruits the expression of a unique territory.\u003c\/p\u003e\n\u003cp\u003eIn Sicily, the word “contrada” (in English language is a district) indicates a rural area bounded by natural borders or roads, with specific characteristics related to the nature of the place. 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They make a range of minimal intervention wines, that focus on energy, respect for nature and\u003cbr\u003ereflection of terroir.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505046745353,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaJeudi15BiancoHIGH.jpg?v=1689058072"},{"product_id":"zappa-e-puta-frappato-2022","title":"Agricola VINB 'Zappa e Puta' Frappato 2022","description":"\u003cp\u003eZappa e Puta is Agricola VINB's expression of 100% Frappato from Chiaramonte, Sicily. Made by friends Biagio and Vittorio, this is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate, and fragrant examples of Frappato you'll ever taste!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Made by friends Biagio \u0026amp; Vittorio. This is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate and fragrant examples of Frappato that Ive ever tasted!'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is ethereal, delicate, and fragrant Frappato with layers of red fruit, floral notes, and that characteristic lightness that makes this variety so special. The Terra Rossa soils bring minerality and structure without weighing down the wine's natural elegance. This is Frappato at its most pure and expressive.\u003c\/p\u003e\u003cp\u003eServe it slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or pasta. This is honest, soulful Sicilian wine from one of the island's most exciting new producers, perfect for those looking for something truly ethereal and delicate with real character and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505049792777,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ZappaePutaFrappatoHIGH.jpg?v=1689058369"},{"product_id":"villa-calicantus-sollazzo-2021","title":"Villa Calicantus Sollazzo 2023","description":"\u003cp\u003eLake Garda, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eBlend: Corvina, Rondinella, Molinara \u0026amp; Sangiovese\u003c\/p\u003e\n\u003cp\u003eEmily Says…\u003c\/p\u003e\n\u003cp\u003e”A Rhabarber Schorle for adults. This is another favourite bubble for me. Full of flavour, with notes of rhubarb, bitter orange and strawberry. A fun foamy texture but with a mineral freshness.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCorvina, Rondinella and Molinara grapes fermented and aged in wood and in steel. It is then transferred to the bottles in spring, where the wine’s must, frozen in September halfway through the fermentation process, is added. Ageing then lasts for about a year in the bottles at temperatures never higher than 15°C.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Calicantus \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re) become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of ​​Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eA sparkling rosè with red orange and pompelmo notes, that will bring sun in your life like his name says (in Italian “Sollazzo” means “Enjoy the sun”).\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560572907785,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VillaCalicantusSollazzoHIGH.jpg?v=1692105928"},{"product_id":"orsi-san-vito-sui-lieviti-2021","title":"Orsi San Vito Sui Lieviti 2023","description":"\u003cp\u003eSui Lieviti is Orsi San Vito's expression of 100% Pignoletto from Emilia Romagna, Italy, made using the ancestral method. This is one of those wines that brings pure joy – there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones, and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is one of my all time favourite wines, there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!'\u003c\/p\u003e\n\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\n\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\n\u003cp\u003eA Pignoletto base fermented with its indigenous yeasts in concrete or steel, without clarifications or filtrations. After the bottling during the spring, the spontaneous re-fermentation takes place in the bottles. No disgorgement is carried out, meaning the wine remains on its lees, adding texture, complexity, and that characteristic savoury quality.\u003c\/p\u003e\n\u003cp\u003eWhat you get is energetic, flavoursome Pignoletto with beautiful harmony between fruit, floral tones, and savoury salinity. This is Pet Nat at its most joyful and drinkable – a wine with distinguished personality that's perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled as an aperitif, with seafood, charcuterie, or light dishes. This is honest, joyful Emilia Romagna sparkling wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for pure joy in a bottle.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560574218505,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiSuiLievitiHIGH.jpg?v=1692106013"},{"product_id":"quinta-do-ermizio-curtimenta-2021","title":"Quinta do Ermizio Curtimenta 2021","description":"\u003cp\u003eVinho Verde, Portugal\u003c\/p\u003e\n\u003cp\u003eAlvarinho \u0026amp; Loureiro\u003c\/p\u003e\n\u003cp\u003eAromatic with notes of grapefruit and tangerine zest. Delicate florals. Medium bodied with fresh acidity. A light delicate style of orange wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 days on skins, fermented and aged in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuinta do Ermizio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by \u003c\/span\u003eAntonio Monteiro\u003cspan\u003e, a retired horticulture professor. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560576348425,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/QuintadoErmizioCurtimentaHIGH.jpg?v=1692106153"},{"product_id":"masiero-urban-2018","title":"Masiero Urban 2020","description":"\u003cp\u003eUrban is Masiero's expression of 70% Merlot and 30% Cabernet Franc from Veneto, Italy. Medium-bodied with black fruit, spice, and bitter chocolate, this wine shows what these Bordeaux varieties can do when they're grown on volcanic soils and handled with care.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eThe spontaneous fermentation takes place in open wooden vats, where the grapes are left in contact with their skins for 30 days. This extended maceration extracts colour, tannin, and complexity from the skins. Maturation and aging take place in concrete tubs and lasts 12 months, followed by another 12 months in the bottle before release.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied wine with black fruit, spice, and bitter chocolate. The volcanic soils bring minerality and structure, while the extended maceration and aging create layers of complexity. The combination of Merlot's plushness and Cabernet Franc's herbal notes creates a balanced, characterful wine.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with rich sauces, or aged cheeses. This is honest, characterful Veneto wine from a biodynamic producer committed to respecting the natural environment, perfect for those looking for something with real structure and complexity from volcanic soils.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560578609417,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroUrbanHIGH.jpg?v=1692106607"},{"product_id":"orsi-san-vito-posca-rossa-nv","title":"Orsi San Vito Posca Rossa NV","description":"\u003cp\u003ePosca Rossa is Orsi San Vito's joyful, unique red wine from Emilia Romagna, Italy, offering exciting fresh, vibrant fruit notes combined with savoury, earthy tones. Expressive and pure pleasure!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'A joyful, unique wine. Offering an exciting fresh, vibrant fruit notes combined with savoury, earthy tones. Expressive and pure pleasure!'\u003c\/p\u003e\u003cp\u003eThis is the result of monthly fillings of a concrete tank started in 2008 for the red version and 2011 for the white one – a harmony of various vintages, with younger wine that has fermented in various recipients: concrete, oak, and amphoras. This is a synthesis of their terroir for a wine which is continuously evolving.\u003c\/p\u003e\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\u003cp\u003eWhat you get is a continuously evolving wine that blends multiple vintages and fermentation vessels, creating layers of complexity and character. The combination of fresh, vibrant fruit with savoury, earthy tones makes this wine genuinely joyful and unique – pure pleasure in a bottle.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, pasta, grilled meats, or aged cheeses. This is honest, expressive Emilia Romagna wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for something truly unique and continuously evolving.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560581886217,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiPoscaRossaHIGH.jpg?v=1692106833"},{"product_id":"facteur-sul-velo-la-bulle-pet-nat","title":"Facteur s'ul Vélo 'La Bulle' Chenin Pet Nat 2023","description":"\u003cp\u003eLa Bulle is Fabien Brutout's expression of 100% Chenin Blanc as Pet Nat from the Loire, showing what this noble variety can do when it's made using the ancestral method. Delicate, refreshing, and citrus with notes of lemon, green apple, and lychee. Making it a perfect aperitif wine, or also paired well with brunch or a sundowner.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bulle is an ancestral method sparkling (a single fermentation started in the vat and then refined in the bottle with natural sugars and indigenous yeasts) – a Pet Nat. This wine is made exclusively from young vine Chenin Blanc grapes located in Hameau de l'Encloître (Beaumont-la-Ronce). All of the grapes are hand-harvested and farmed organically.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with brunch, or as a sundowner. This is honest, refreshing Loire Pet Nat at a great price, perfect for those looking for something delicate, fun, and easy-drinking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170594349321,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FacteurLaBulle.jpg?v=1710331571"},{"product_id":"craven-cinsault-2023","title":"Craven Cinsault 2023","description":"\u003cp\u003eCraven's Cinsault is a light, perfumed red from Stellenbosch, South Africa, showing what this underrated variety can do when it's grown in the right place and handled with care. This is Cinsault at its most elegant and expressive – bright, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Cinsault – red berries, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and perfume here, but nothing feels heavy or overdone. The wine is light enough to serve slightly chilled, making it incredibly versatile.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. This is honest, energetic South African red at a great price, perfect for those who want something lighter and more elegant than typical reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372542275849,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/cravencinsaut.square.jpg?v=1725606417"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa 2024","description":"\u003cp\u003eIsa is Cantina La Bacheta's structured red from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is red wine with character and depth, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eIsa shows dark fruit, herbs, a touch of spice, and that characteristic freshness from the proximity to Lake Garda. There's structure and grip here, but nothing feels heavy or overdone. The wine has enough depth to be interesting while remaining approachable and food-friendly.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, roasted vegetables, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is honest, characterful red wine from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373483241737,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square.jpg?v=1725617023"},{"product_id":"macchion-dei-lupi-alos-2022","title":"Macchion dei Lupi 'Alos' 2022","description":"\u003cp\u003eAlòs (meaning 'salt' in ancient Greek) is Macchion dei Lupi's 100% Vermentino from a 50-year-old vineyard growing on sandy soil very close to the sea in Tuscany. This is Carlo's idea of a Mediterranean wine, capturing the freshness and salinity of the coast in a bottle.\u003c\/p\u003e\u003cp\u003eThe proximity to the sea is everything here – you can taste it in the wine's distinctive saline quality and mineral edge. The old vines dig deep into the sandy soils, producing fruit with concentration and character that younger vines simply can't match.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAlòs undergoes spontaneous fermentation in concrete vats without temperature control, with two days of maceration on the skins to add texture and grip. The wine then ages for 8 months in concrete before bottling. The result is a Vermentino with real character – citrus, stone fruit, white flowers, herbs, and that pronounced saline quality that makes it so distinctive.\u003c\/p\u003e\u003cp\u003eThere's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything that benefits from a wine with freshness and salinity. This is Mediterranean white wine at its most honest and expressive.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48634219921673,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MachiondeLupiAlosSQUARE.jpg?v=1730368538"},{"product_id":"fratelli-felix-bianco-vigneti-tardis-2023","title":"Fratelli Felix Bianco, Vigneti Tardis 2023","description":"\u003cp\u003eFratelli Felix Bianco is a blend of Falanghina and Fiano from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. This is an honest, approachable white that brings together two of Campania's most important white grapes.\u003c\/p\u003e\u003cp\u003eThe volcanic soils and Mediterranean climate of Cilento create ideal conditions for these varieties. Falanghina brings freshness and minerality, while Fiano adds structure and depth. Together, they make a wine that's food-friendly, easy-drinking, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eWhat you get is a blend that works – citrus, stone fruit, white flowers, a touch of herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The volcanic soils give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – farming thoughtfully and keeping intervention minimal in the cellar. The result is a wine that feels honest and unpretentious, the kind of white you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian white at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55541585871113,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VignetiTardisFratelliFelixBiancoSQUARE.jpg?v=1748074861"},{"product_id":"fratelli-felix-rosso-vigneti-tardis-2023","title":"Fratelli Felix Rosso, Vigneti Tardis 2023","description":"\u003cp\u003eFratelli Felix Rosso is a blend of Aglianico, Barbera, and Sangiovese from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. This is an honest, approachable red that brings together three classic Italian varieties in a way that's greater than the sum of its parts.\u003c\/p\u003e\u003cp\u003eThe volcanic soils and Mediterranean climate of Campania create ideal conditions for these grapes. Aglianico brings structure and depth, Barbera adds bright acidity and red fruit, while Sangiovese contributes herbs and that characteristic Italian grip. Together, they make a wine that's food-friendly, easy-drinking, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eWhat you get is a blend that works – ripe dark fruit, herbs, a touch of spice, and enough structure to stand up to food without feeling heavy. There's that characteristic volcanic tension running through it, keeping everything lifted and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – farming thoughtfully and keeping intervention minimal in the cellar. The result is a wine that feels honest and unpretentious, the kind of red you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, pizza, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian red at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55541586002185,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VignetiTardisFratelliFelixRossoSQUARE.jpg?v=1748076331"},{"product_id":"tule-catarratto-cantine-rallo-2023","title":"Tule Catarratto, Cantine Rallo 2024","description":"\u003cp\u003eTule is Cantine Rallo's pure Catarratto from Alcamo on the northwestern coast of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for this classic white grape. This is Catarratto at its most honest and approachable, showing what Sicily's most important white variety can do when it's grown in the right place.\u003c\/p\u003e\n\u003cp\u003eCantine Rallo is a family-run winery in Alcamo that's been making wine for generations, focusing on quality and expressing the character of their terroir. Catarratto is Sicily's workhorse white grape, but when it's treated with respect, it makes wines with real character and freshness.\u003c\/p\u003e\n\u003cp\u003eWhat you get is pure Catarratto – citrus, stone fruit, white flowers, a touch of Mediterranean herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The limestone soils give the wine its distinctive mineral edge.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's fresh, clean, and genuinely enjoyable, perfect for everyday drinking or pairing with food. This wine can appear cloudy as it is unfiltered. \u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, easy-drinking, and works across a wide range of dishes. This is pure, honest Sicilian white at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55541586133257,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/RalloTuleCatarrattoSQUARE.jpg?v=1748074604"},{"product_id":"ciello-nero-d-avola-cantine-rallo-2023","title":"Ciello, Nero d’Avola, Cantine Rallo 2023","description":"\u003cp\u003eCiello is Cantine Rallo's pure Nero d'Avola from Alcamo on the northwestern coast of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for this noble red grape. This is Nero d'Avola at its most honest and approachable, showing what Sicily's most important red variety can do when it's grown in the right place.\u003c\/p\u003e\u003cp\u003eCantine Rallo is a family-run winery in Alcamo that's been making wine for generations, focusing on quality and expressing the character of their terroir. Nero d'Avola is Sicily's flagship red grape, known for making wines with depth, character, and enough structure to be interesting without being heavy.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Nero d'Avola – ripe dark fruit, a touch of herbs and spice, and that characteristic warmth that comes from the Sicilian sun, balanced by enough freshness to keep it lively. There's structure here from the limestone soils, but nothing feels heavy or overdone. It's the kind of wine that works just as well on a weeknight as it does at a dinner party.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's food-friendly, easy-drinking, and genuinely enjoyable, showing what Nero d'Avola can do when it's handled with care.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, pizza, or aged cheeses. Don't overthink it – this is pure, honest Sicilian red at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542243229961,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/RalloCielloRossoSQUARE.jpg?v=1748073553"},{"product_id":"falanghina-camporeale-lunarossavini-2023","title":"Falanghina ‘Camporeale’, Lunarossavini 2023","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Falanghina from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this classic white grape. This is Falanghina at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Falanghina is one of Campania's most important white grapes, known for making wines with freshness, minerality, and real character.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Falanghina – citrus, stone fruit, white flowers, a touch of herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The volcanic soils give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Falanghina can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542245818633,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CamporealeFalaghinaLunarossaviniSQUARE.jpg?v=1748074519"},{"product_id":"aglianico-camporeale-lunarossavini-2023","title":"Aglianico ‘Camporeale’, Lunarossavini 2023","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Aglianico from the hills outside Salerno in Campania, where the Mediterranean climate and volcanic soils create ideal conditions for this noble red grape. This is Aglianico at its most approachable – fresh, structured, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Aglianico is one of southern Italy's most important red grapes, known for making powerful, age-worthy wines, but Camporeale shows a more accessible side of the variety.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Aglianico – dark fruit, herbs, a touch of spice, and those characteristic firm tannins and bright acidity that make it so food-friendly. There's structure and depth here, but nothing feels heavy or overdone. The volcanic soils give the wine its distinctive mineral edge, while the Mediterranean climate provides ripeness and warmth.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable now and has enough structure to develop with a few years in the bottle if you want to cellar it.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, pasta with rich sauces, pizza, aged cheeses, or anything that needs a wine with structure and character. This is honest, drinkable Campanian red wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542247063817,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CamporealeAglianicoLunarossaviniSQUARE.jpg?v=1748076096"},{"product_id":"costacielo-rosato-lunarossavini-2022","title":"Costacielo Rosato, Lunarossavini 2022","description":"\u003cp\u003eCostacielo Rosato is Lunarossavini's rosé made from 100% Aglianico, one of southern Italy's most important red grapes. This is rosé with real character and structure – more depth than your typical pale pink wine but still elegant, fragrant and pure, showing what Aglianico can do when it's handled as a rosato.\u003c\/p\u003e\n\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\n\u003cp\u003eAglianico is known for making powerful, structured red wines, but as a rosato it shows a different side – red berries, herbs, a touch of spice, and that characteristic grip and acidity that makes it incredibly food-friendly. There's more weight here than most rosés, sitting somewhere between a light rosé and a light red.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is straightforward – direct pressing to get just the right amount of colour and tannin, then fermentation in stainless steel to preserve freshness. The result is a rosato that works beautifully with food – grilled meats, pasta with tomato sauce, pizza, charcuterie, or anything that needs a wine with enough structure to stand up to it.\u003c\/p\u003e\n\u003cp\u003eServe it cool (not ice cold) and don't treat it like a typical rosé. This is a wine with personality and depth, perfect for those who want something more substantial than the usual pale pink offerings.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542247850249,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LunarossaviniCostacieloRosatoSQUARE.jpg?v=1748073922"},{"product_id":"costacielo-fiano-lunarossavini-2022","title":"Costacielo Fiano, Lunarossavini 2022","description":"\u003cp\u003eCostacielo is Lunarossavini's entry-level Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this noble white grape. This is Fiano at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure and complexity. This 2022 vintage shows citrus, stone fruit, white flowers, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything precise and food-friendly.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Fiano can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it cool with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542249193737,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LunarossaviniCostacieloFianoSQUARE.jpg?v=1748074431"},{"product_id":"vina-zorzal-rosado-2023","title":"Vina Zorzal Rosado 2023","description":"\u003cp\u003eViña Zorzal's Garnacha Rosado is one of those rosés that does exactly what you want – it's fresh, bright, and full of character without taking itself too seriously. Made from 100% Garnacha grown in Navarra, this is Spanish rosé at its most honest and drinkable.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. We're excited about the great work they've been doing with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit. Their signature is a bright and juicy Garnacha, packed with red fruits and great freshness. They're also making some impressive single vineyard wines from old vines which seriously over-deliver for the price. A project to watch.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Garnacha rosé – strawberries, raspberries, a hint of citrus, and that characteristic freshness that makes it so easy to drink. There's enough acidity to keep it lively, but nothing feels sharp or overdone. It's the kind of rosé that works just as well on its own as it does with food – think salads, grilled vegetables, seafood, tapas, or light pasta dishes.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – direct pressing of the grapes to get just the right amount of colour, then fermentation in stainless steel to preserve all that fresh fruit character. No oak, no tricks, just pure expression of Garnacha from a producer who knows the variety inside out.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and don't overthink it. This is the kind of rosé you want on hand all year round – perfect for warm afternoons, aperitivo hour, or just because it's a nice day.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542251323657,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ZorzalGarnachaRosadoSQUARE.jpg?v=1748073656"},{"product_id":"masiero-moki-2021","title":"Masiero Moki 2021","description":"\u003cp\u003eMoki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real character and personality.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude in the hills around Trissino in Veneto, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eMoki is made from red grapes – likely a blend of the varieties they work with on the estate – giving it a beautiful pink colour and a lively, fruit-forward character. You get red berries, a touch of citrus, gentle bubbles, and that characteristic slight cloudiness from being unfiltered. There's a touch of sweetness balanced by fresh acidity, making it incredibly easy to drink.\u003c\/p\u003e\u003cp\u003eThe ancestral method means the wine is alive and unpredictable – each bottle can be slightly different, and that's part of the charm. It's the kind of sparkling wine that feels fun and approachable, perfect for celebrations or just because it's a nice day.\u003c\/p\u003e\u003cp\u003eMasiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage. Moki is part of that story – honest, natural, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with light dishes. Don't overthink it – this is pure, fun Italian sparkling wine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542362997001,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMokiSQUARE.jpg?v=1748074264"},{"product_id":"agricola-vinb-viaggio-ad-ovest-2023","title":"Agricola VINB 'Viaggio Ad Ovest'","description":"\u003cp\u003eViaggio Ad Ovest – 'Journey to the West' – is Agricola VINB's pure Catarratto from Chiaramonte in southeastern Sicily. This is Catarratto at its most honest and approachable, showing what Sicily's most important white grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eCatarratto is Sicily's workhorse white grape, but when it's treated with respect, it makes wines with real character. Viaggio Ad Ovest captures that perfectly – citrus, stone fruit, white flowers, a touch of Mediterranean herbs, and that characteristic freshness that comes from careful farming and minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for white grapes. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with seafood, grilled fish, pasta with light sauces, or fresh cheeses. Serve it well-chilled and don't overthink it – this is pure, honest Sicilian white at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2023","offer_id":56778624008457,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINBVIaggioAdOvestSQUARE.jpg?v=1748074981"},{"product_id":"trebbiano-dabruzzo-passione-natura-2023","title":"Trebbiano d'Abruzzo, Passione Natura 2023","description":"\u003cp\u003ePassione Natura's Trebbiano d'Abruzzo comes from a higher altitude plot at 400-450 metres, where the poor rocky soils force the vines to dig deep and produce fruit with real concentration and character. This is Trebbiano at its most expressive, showing what the grape can do when it's grown in challenging conditions.\u003c\/p\u003e\u003cp\u003eThe estate farms biodynamically, working in harmony with natural cycles and avoiding any chemical intervention. The altitude and rocky soils give the wine its distinctive minerality and tension, while the biodynamic approach ensures the fruit expresses itself with purity and energy.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine with real character – citrus, stone fruit, white flowers, a pronounced mineral edge, and that characteristic Italian acidity that makes it so food-friendly. There's weight and texture here from the old vines and poor soils, but nothing feels heavy. The finish is clean and precise.\u003c\/p\u003e\u003cp\u003eTrebbiano often gets overlooked as a workhorse grape, but when it's grown at altitude in poor soils and handled with care, it can make genuinely interesting wines. Passione Natura proves that point – this is honest, mineral-driven white wine with personality.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and genuinely enjoyable at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542414704905,"sku":"","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/PassioneNaturaTrebbianoSQUARE.jpg?v=1748075043"},{"product_id":"masiero-giusto-remix","title":"Masiero Giusto Remix NV","description":"\u003cp\u003eGiusto Remix is Masiero's take on something between a rosé and a light red – a skin-fermented blend of Pinot Grigio and Tai Rosso from their vineyards in the hills around Trissino in Veneto. It's the kind of wine that doesn't fit neatly into categories, and that's exactly what makes it interesting.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil. It's the kind of hands-on, thoughtful farming that you can taste in the wine.\u003c\/p\u003e\u003cp\u003eThe Pinot Grigio gets skin contact, giving the wine more colour, texture, and grip than a typical white or rosé. Combined with Tai Rosso, the result is something that sits in that fascinating space between styles – light enough to serve chilled, but with enough structure and character to work with heartier dishes. Think red berries, a touch of spice, and that characteristic texture from the skin fermentation.\u003c\/p\u003e\u003cp\u003eThe 'Remix' in the name hints at the playful approach here – this isn't a wine that takes itself too seriously. It's honest, unpretentious, and genuinely enjoyable. Masiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage, and Giusto Remix is part of that story.\u003c\/p\u003e\u003cp\u003eServe it cool with charcuterie, grilled vegetables, pasta, or lighter meat dishes. It's versatile and works across a wider range of food than you'd expect.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542538371337,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroGiustoRemixSQUARE.jpg?v=1748077306"},{"product_id":"masiero-campo-da-calcio","title":"Masiero Campo da Calcio 2021","description":"\u003cp\u003eCampo da Calcio – 'football field' in Italian – is Masiero's pure Merlot from the hills around Trissino in Veneto. The name comes from the vineyard's location next to an old football pitch, and it's a reminder that not all great wine needs to take itself too seriously.\u003c\/p\u003e\n\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil. It's the kind of hands-on, thoughtful farming that you can taste in the wine.\u003c\/p\u003e\n\u003cp\u003eCampo da Calcio is juicy, bright, and fresh – full of fruit and spice. The grapes macerate in concrete barrels for a few days before fermenting, then after a soft pressing, the wine is left to age until bottling. The result is Merlot with energy and character, showing what the grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Masiero started a project to recover old vines of various varieties in the countryside around Sant'Urbano di Montecchio Maggiore, proving their commitment to preserving Veneto's winemaking heritage. Campo da Calcio is part of that story – honest, drinkable, and genuinely enjoyable.\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature or slightly cool. It works beautifully with pasta, grilled meats, or pizza – the kind of food you'd eat after a game on that football field.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542539747593,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroCampodaCalcioSQUARE.jpg?v=1748077345"},{"product_id":"sfuso-di-anna-vino-di-anna-2022","title":"Sfuso di Anna, Vino di Anna 2022","description":"\u003cp\u003eVino di Anna is one of Sicily's most exciting wineries, working high up on the northern slopes of Mount Etna where the volcanic soils and altitude create conditions unlike anywhere else in Italy. Anna Martens and her team have been making wines here since 2010, focusing on indigenous varieties and minimal intervention winemaking.\u003c\/p\u003e\u003cp\u003eSfuso di Anna – 'Anna's bulk wine' – is their entry-level red, but that name undersells what's in the bottle. This is a blend of Nerello Mascalese and Nerello Cappuccio, the two grapes that define Etna's red wines, made in a lighter, more approachable style than their single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Etna red – red berries, herbs, a touch of volcanic minerality, and that characteristic freshness that comes from high-altitude vineyards. It's light enough to serve slightly chilled, but has enough structure and character to work with food. Think of it as sitting somewhere between a Burgundy and a lighter Italian red.\u003c\/p\u003e\u003cp\u003eThe volcanic soils of Etna give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise. Vino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Sfuso di Anna is the kind of wine that shows what Etna can do without the price tag of the single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eServe it cool with grilled vegetables, pasta with tomato sauce, pizza, or lighter meat dishes. It's versatile, easy-drinking, and genuinely interesting.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066964324617,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-26.png?v=1757160218"},{"product_id":"cava-bella-mistala-cuvee-prestige-brut-nv","title":"Cava 'Bella Mistala' Cuvee Prestige Brut NV","description":"\u003cp\u003eBella Mistala is a Cava Brut that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Macabeo and Chardonnay using the traditional method, it's a wine that works just as well as an aperitif as it does alongside food.\u003c\/p\u003e\u003cp\u003eCava often gets overlooked in favour of Champagne or Prosecco, but when it's done well, it offers serious value. Bella Mistala is a perfect example – delicate bubbles, green apple, citrus, a hint of brioche, and that characteristic dry finish that makes it so food-friendly. There's enough going on to keep it interesting, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe traditional method means the wine gets its bubbles from a second fermentation in the bottle, just like Champagne. It's more labour-intensive than other methods, but you can taste the difference in the texture and complexity. The blend of Macabeo and Chardonnay gives it freshness and structure, with just enough weight to make it interesting.\u003c\/p\u003e\u003cp\u003eIt's the kind of bottle you can open for a celebration or just because it's Friday. Works beautifully with tapas, seafood, light salads, or on its own as an aperitif. Serve it well-chilled and enjoy it for what it is – honest, well-made Spanish sparkling wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067007512841,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-17.png?v=1757159663"},{"product_id":"cava-bella-mistala-cuvee-prestige-brut-rose-nv","title":"Cava 'Bella Mistala' Cuvee Prestige Brut Rose NV","description":"\u003cp\u003eBella Mistala is a Cava Brut Rosé that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Grenache (Garnacha) using the traditional method, it's a wine that works just as well as an aperitif as it does alongside food.\u003c\/p\u003e\u003cp\u003eCava often gets overlooked in favour of Champagne or Prosecco, but when it's done well, it offers serious value. Bella Mistala is a perfect example – delicate bubbles, fresh red berries, a hint of citrus, and that characteristic dry finish that makes it so food-friendly. There's enough going on to keep it interesting, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe traditional method means the wine gets its bubbles from a second fermentation in the bottle, just like Champagne. It's more labour-intensive than other methods, but you can taste the difference in the texture and complexity. The Grenache gives it a lovely pale pink colour and that fresh berry character that makes rosé Cava so appealing.\u003c\/p\u003e\u003cp\u003eIt's the kind of bottle you can open for a celebration or just because it's Friday. Works beautifully with tapas, seafood, light salads, or on its own as an aperitif. Serve it well-chilled and enjoy it for what it is – honest, well-made Spanish sparkling wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067009806601,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-16.png?v=1757159206"},{"product_id":"rouge-aux-levres","title":"Rouge aux Lèvres, Julie et Toby Bainbridge 2022","description":"\u003cp\u003eRouge aux Lèvres – 'lipstick' in French – is Julie and Toby Bainbridge's take on a richer, more structured Loire red. Made from Cabernet Franc, the grape that defines the region's best reds, this is a wine with depth and character that goes beyond their lighter, easy-drinking styles.\u003c\/p\u003e\u003cp\u003eCabernet Franc from the Loire is all about elegance and freshness rather than power. You get red berries, violets, a touch of graphite, and that characteristic herbal note that makes the grape so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that works beautifully with food or on its own.\u003c\/p\u003e\u003cp\u003eToby Bainbridge recommends pairing this with a bar of chocolate, which might sound unusual but makes perfect sense once you try it. The wine's fruit and subtle earthiness work surprisingly well with dark chocolate, creating one of those simple but memorable combinations.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the fruit express itself without interference. Rouge aux Lèvres shows what Loire Cabernet Franc can be when it's handled with care – elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly cool, and give it some air if you have time. And don't forget that chocolate.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067012198665,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-8.png?v=1757158668"},{"product_id":"crush-julie-et-toby-bainbridge-2024","title":"Crush, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eCrush is Julie and Toby Bainbridge's easy-drinking red from the Loire Valley, made from Grolleau – a grape that's been grown in the region for centuries but rarely gets the attention it deserves. This is Grolleau at its most approachable, light and juicy with just enough structure to keep it interesting.\u003c\/p\u003e\u003cp\u003eThe name says it all – this is a wine you can crush on a warm evening without overthinking it. Think fresh red berries, a hint of herbs, and that characteristic Loire freshness that keeps everything bright and lively. It's light enough to serve slightly chilled, but has enough character to work with food – charcuterie, grilled vegetables, simple pasta dishes.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the fruit express itself without interference. Crush is the kind of wine that shows what natural winemaking can be when it's done well – nothing challenging or weird, just honest, drinkable, and great value.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It makes wines that are refreshing, food-friendly, and punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it cool and don't overthink it. This is pure, easy-drinking Loire red.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067013411081,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-2.png?v=1757157687"},{"product_id":"psyche-toscana-igt-macchion-dei-lupi-2023","title":"Psyche Toscana IGT, Macchion dei Lupi 2023","description":"\u003cp\u003eMacchion dei Lupi is a small Tuscan winery that's doing something quietly impressive – making honest, drinkable wines that don't cost a fortune. Psyche is their Toscana IGT blend of Cabernet Sauvignon and Sangiovese, two grapes that have been grown side by side in Tuscany for decades.\u003c\/p\u003e\u003cp\u003eThis isn't trying to be a Super Tuscan or compete with the big names. It's just a well-made, straightforward red that shows what these varieties can do when they're handled with care. You get ripe red fruit, a touch of herbs, some earthy notes, and enough structure to make it interesting without being heavy.\u003c\/p\u003e\u003cp\u003eThe blend works well – Sangiovese brings the acidity and freshness, while Cabernet adds depth and a bit of grip. It's the kind of wine that works with food, whether that's pasta with ragu, grilled meats, or a simple cheese board. Nothing fancy, just good drinking.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi keeps things traditional in the vineyard and cellar, focusing on expressing the character of their fruit rather than chasing trends. Psyche is a perfect example of that approach – unpretentious, food-friendly, and great value for what you're getting.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly cool, and let it breathe for a bit if you have time.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067019604233,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-38.png?v=1757161116"},{"product_id":"la-bruja-comando-g-2023","title":"La Bruja, Comando G 2023","description":"\u003cp\u003eLa Bruja – 'The Witch' – is Comando G's entry-level wine, and it's a brilliant introduction to what they do. Made from Garnacha grown across multiple villages in the Sierra de Gredos, it's a blend that captures the energy and freshness of these high-altitude vineyards without the price tag of the single-village or single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eThe fruit comes from old vines planted on granite soils at over 1,000 metres, all farmed organically and worked by hand. Fernando García and Daniel Landi have been rescuing these forgotten parcels since 2008, proving that the Gredos can produce wines that rival anything in Spain. La Bruja is where that story begins.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and easy to drink. There's structure here, but nothing heavy or overdone. The tannins are fine, the acidity is lively, and it's the kind of wine that works just as well on a Tuesday night as it does at a dinner party.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and La Bruja does exactly that. It's approachable now and drinks beautifully young.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and don't overthink it. This is what great-value Spanish wine looks like.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067025076489,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-28.png?v=1757160373"},{"product_id":"lacrobate-rose-julie-et-toby-bainbridge-2024","title":"L'Acrobate Rose, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eL'Acrobate is Julie and Toby Bainbridge's take on Loire rosé, and it's exactly what you want from the style – light, refreshing, and effortlessly drinkable. Made from Grolleau, a red grape that's been grown in the Loire for centuries but rarely gets the spotlight it deserves.\u003c\/p\u003e\u003cp\u003eGrolleau makes rosé that's all about freshness and purity. Think wild strawberries, red currants, a hint of citrus, and that characteristic Loire minerality that keeps everything lively and bright. It's not trying to be a big, bold rosé – it's the kind of wine you want on a warm afternoon, served cold with some charcuterie or a simple salad.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the grape do what it does best. The result is a rosé that feels honest and unpretentious – no tricks, no heavy winemaking, just good fruit handled well.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It's versatile, food-friendly, and makes wines that punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and enjoy it for what it is – pure, energetic, and fresh.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067037233417,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/19square.jpg?v=1756921379"},{"product_id":"pas-de-bourree-julie-et-toby-bainbridge-2024","title":"Pas de Bourree, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eAnother gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common and only a handful of producers are working with it seriously.\u003c\/p\u003e\u003cp\u003eThe Bainbridges are among them, and Pas de Bourree shows exactly why it's worth the effort. It's fresh and mineral-driven, with notes of green apple, citrus, and a subtle saline quality that comes from the Loire's limestone soils. There's a lovely tension between the fruit and the acidity – nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eLike all their wines, this is farmed organically with minimal intervention in the cellar. The approach lets the grape speak for itself, and what it has to say is pretty compelling. It's the kind of wine that works beautifully with food – think seafood, fresh salads, goat cheese – but it's also perfectly enjoyable on its own.\u003c\/p\u003e\u003cp\u003eGrolleau Blanc deserves more attention, and bottles like this are making a strong case for it. If you're curious about lesser-known Loire varieties, this is a great place to start.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040051465,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-7.png?v=1757158586"},{"product_id":"les-jongleurs-julie-et-toby-bainbridge-2024","title":"Les Jongleurs, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eJulie and Toby Bainbridge have been making waves in the Loire Valley for years now, and Les Jongleurs is one of their most approachable wines. It's pure Chenin Blanc – the grape that defines this part of France – but without any of the pretension that sometimes comes with it.\u003c\/p\u003e\n\u003cp\u003eChenin is one of those varieties that can do almost anything. In the Loire, it ranges from bone-dry and mineral to rich and honeyed, from still to sparkling. The Bainbridges keep things fresh and lively here – think orchard fruit, white flowers, a touch of honey, and that characteristic Chenin acidity that makes it so food-friendly.\u003c\/p\u003e\n\u003cp\u003eWhat sets their wines apart is the farming. Everything is organic, minimal intervention in the cellar, and a real respect for what the grape wants to be rather than forcing it into a particular style. The result is a wine that feels alive and expressive, with enough character to be interesting but not so much that it becomes hard work.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of bottle that works just as well on a Tuesday night with a simple roast chicken as it does at a dinner party. Chenin Blanc is criminally underrated outside of France, and wines like this show exactly why it deserves more attention.\u003c\/p\u003e\n\u003cp\u003eServe it cool, not ice cold, and let it open up a bit in the glass.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040510217,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-5.png?v=1757158380"}],"url":"https:\/\/sublime.wine\/collections\/wines-under-25-eur.oembed?page=4","provider":"Sublime Wine ","version":"1.0","type":"link"}