{"title":"White","description":"\u003cp\u003eExplore our selection of white wines, from crisp and refreshing to rich and complex. Featuring natural, organic, and biodynamic wines from Europe's most exciting winemakers.\u003c\/p\u003e","products":[{"product_id":"copy-of-copy-of-vino-di-anna-jeudi-15-rosato-2020","title":"Quinta do Ermizio Vinho Verde 2025","description":"\u003cp\u003eQuinta do Ermizio's Vinho Verde is a blend of Alvarinho and Loureiro from Vinho Verde, Portugal. Pure, bright, zippy, and super refreshing. This wine absolutely over-delivers for its price. It is fresh with notes of peach, apple, and a salty finish. It is our go-to wine for dinner parties or home parties as it is enjoyable for most people's taste and at its sharp price, you can buy plenty!\u003c\/p\u003e\u003cp\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, bright, zippy Vinho Verde with peach, apple, and a salty finish. The blend of Alvarinho and Loureiro creates a wine that's both aromatic and refreshing – Alvarinho brings body and complexity, while Loureiro adds floral aromatics and freshness. This is classic Vinho Verde that shows the quality and consistency that comes from decades of winemaking experience.\u003c\/p\u003e\u003cp\u003eThis wine absolutely over-delivers for its price. It's our go-to wine for dinner parties or home parties as it is enjoyable for most people's taste and at its sharp price, you can buy plenty! The combination of freshness, fruit character, and that characteristic salty finish makes it incredibly versatile and crowd-pleasing.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, salads, or light summer dishes. This is great value Vinho Verde from an established producer, perfect for everyday drinking, parties, and those looking for fresh, refreshing Portuguese white wine that everyone will enjoy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40529924948158,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/IMG_2691_211125.jpg?v=1637946475"},{"product_id":"testalonga-keep-on-punchin-chenin-blanc-2020","title":"Testalonga 'Keep on Punching' Chenin Blanc 2021","description":"\u003cp\u003eKeep on Punching is Craig Hawkins' expression of 100% Chenin Blanc from Swartland, South Africa. Craig Hawkins is one of South Africa's leading wine producers and is very much at the front of the natural wine scene in the Swartland. His wines are energetic, pure, and quite singular in style.\u003c\/p\u003e\u003cp\u003eHe picks earlier than other producers in the region which gives his wines their trademark tension and lively energy. This early picking is key to Craig's style – while others chase ripeness, he seeks freshness, acidity, and that electric quality that makes his wines so distinctive and age-worthy.\u003c\/p\u003e\u003cp\u003eKeep on Punching is dry, high acidity, and racy. It is an impressive wine that over-delivers at this price point. What you get is energetic, pure Chenin Blanc with tension and lively energy. The high acidity gives the wine structure and freshness, while the dry style allows the pure fruit character to shine through without any sweetness masking the terroir.\u003c\/p\u003e\u003cp\u003eThis is Swartland Chenin Blanc at its most vibrant and exciting – showing what this noble variety can do when it's picked early, handled with minimal intervention, and allowed to express the energy of the vineyard. The wine has real personality and character, standing out from more conventional styles with its racy acidity and electric quality.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, Asian cuisine, or aged cheeses. This is honest, energetic South African Chenin Blanc from one of the Swartland's most exciting natural wine producers, perfect for those looking for something with real tension, purity, and singular style that over-delivers for its price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530012897470,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TestalongaKeeponPunching2.jpg?v=1630580449"},{"product_id":"suertes-del-marques-trenzado-2019","title":"Suertes del Marques Trenzado","description":"\u003cp\u003eTrenzado is Suertes del Marqués' expression of 100% Listán Blanco from Tenerife, Spain. Trenzado takes its name from a local vine training method called Cordon Trenzado, in which the branches of the vine are almost braided together and supported on stakes (as pictured on the label). Trenzado is wild, expressive, and distinctive with notes of struck match, peach, apple, and acacia.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is wild, expressive, and distinctive Listán Blanco with struck match, peach, apple, and acacia. The wine comes from incredibly old, low-yielding ungrafted vines trained in the traditional Cordon Trenzado method, creating a wine with freshness, balance, purity of fruit, minerality, and authentic terroir character. This is Tenerife white wine at its most honest and compelling.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, or aged cheeses. This is honest, characterful Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for something wild, expressive, and genuinely distinctive from ancient ungrafted vines.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530015715518,"sku":"","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesdelMarquesTrenzado2.jpg?v=1630580241"},{"product_id":"suertes-del-marques-vidonia-2019","title":"Suertes del Marques Vidonia 2023","description":"\u003cp\u003eVidonia is Suertes del Marqués' truly exceptional wine – world class. We recommend this for anyone who enjoys Loire and Burgundy whites... and of course to anyone who is mad for volcanic wine, like we are. This is 100% Listán Blanco from Tenerife, Spain. Complex, smokey, delicate, and mineral. This wine builds momentum with more time in the bottle.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is complex, smokey, delicate, and mineral Listán Blanco from incredibly old, low-yielding ungrafted vines on volcanic soils. This wine builds momentum with more time in the bottle – it has real aging potential and will develop tertiary complexity over the years. For anyone who enjoys Loire and Burgundy whites, this is a must-try – it shares that same elegance, minerality, and complexity while expressing the unique volcanic terroir of Tenerife.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is world-class, exceptional Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those who are mad for volcanic wine or looking for something that rivals the best whites from Loire and Burgundy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530017648830,"sku":"","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesdelMarquesVidonia.jpg?v=1630580408"},{"product_id":"vina-zorzal-chardonnay-2020","title":"Vina Zorzal Chardonnay 2024","description":"\u003cp\u003eViña Zorzal's Chardonnay is a fresh, unoaked white from Navarra, Spain, showing what this noble variety can do when it's grown in the right place and handled with care. This is Chardonnay at its most pure and expressive – citrus, stone fruit, and that characteristic freshness that makes it so food-friendly.\u003c\/p\u003e\n\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Chardonnay shows the same attention to detail and commitment to quality.\u003c\/p\u003e\n\u003cp\u003eWhat you get is pure, unoaked Chardonnay – citrus, green apple, stone fruit, and that characteristic bright acidity that makes it so refreshing and versatile. There's purity and precision here, with nothing heavy or overdone. The absence of oak allows the fruit and terroir to shine through, showing what Chardonnay tastes like when it's not masked by wood.\u003c\/p\u003e\n\u003cp\u003eThe high altitude vineyards give the wine freshness and acidity, creating a crisp, clean style that's perfect for those who prefer their Chardonnay without the butter and vanilla notes that come from oak aging. The result is a balanced, drinkable white that over-delivers for the price.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, poultry, salads, or fresh cheeses. This is honest, refreshing Spanish Chardonnay at a great price, perfect for everyday drinking and those who prefer unoaked styles.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530018959550,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sublime__20211125_IMG_2703.jpg?v=1637946276"},{"product_id":"domaine-ligas-patatrava-2019","title":"Ligas Patatrava 2022","description":"\u003cp\u003ePatatrava is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. The beautiful pink, copper colour of this wine comes from the light pressing of Xinomavro, a local red grape. The wine is fascinating as it has great texture and freshness but also a lovely combination of fruit and savouriness, with notes of strawberry, tomato, and Jerusalem artichoke. It's a fascinating and delicious wine.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is fascinating rosé with beautiful pink, copper colour, great texture and freshness, and a lovely combination of fruit and savouriness. The notes of strawberry, tomato, and Jerusalem artichoke create layers of complexity that make this wine genuinely distinctive. The light pressing of Xinomavro creates a rosé that's both delicate and characterful, showing what this noble red grape can do when handled with care.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and compelling.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, fascinating Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something with great texture, freshness, and that lovely combination of fruit and savouriness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074370238,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/PAtatravaDomaineLigas.jpg?v=1638467841"},{"product_id":"domaine-ligas-spira-2012-2019","title":"Ligas Spira 2023","description":"\u003cp\u003e\u003cstrong\u003eAn extremely rare wine both in terms of the small amount of bottles produced and also the fact that there is no wine in Greece that compares to this.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpira is Domaine Ligas' unique wine – a blanc de noir (white wine made from red grapes) made solely from the local red grape Xinomavro from Pella, Greece. This wine has been made in a solera system from 2012 until 2019, which means the wine is a blend of ten vintages. The result is a complex and detailed wine that marries great intensity of flavour with delicacy.\u003c\/p\u003e\u003cp\u003eThe wine is a pale copper colour with notes of white cherry, stone fruit, orange peel, tomato, and a mineral finish. Seriously – what a wine!\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is an extremely rare and unique wine – a blanc de noir made in a solera system blending ten vintages from 2012 to 2019. This creates layers of complexity and detail that are genuinely extraordinary. The wine marries great intensity of flavour with delicacy – pale copper colour, white cherry, stone fruit, orange peel, tomato, and a mineral finish.\u003c\/p\u003e\u003cp\u003eThere is no wine in Greece that compares to this. The combination of blanc de noir technique, solera aging, biodynamic farming, and zero-intervention winemaking creates something truly singular and compelling. This is natural winemaking at its most ambitious and successful.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, aged cheeses, or complex dishes that can match the wine's intensity and complexity. This is extremely rare, unique Greek wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something genuinely extraordinary that has no comparison in Greece. Limited availability.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530075582654,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SpiroLigas.jpg?v=1638468072"},{"product_id":"vino-di-anna-palmento-bianco-2021","title":"Vino di Anna Palmento Bianco 2023","description":"\u003cp\u003ePalmento Bianco is Vino di Anna's island white wine made from organically farmed, indigenous Sicilian white grapes grown in four distinct terroirs across Sicily. Lemon-lime in colour, this wine from a cooler vintage has attractive aromas of white flowers and citrus. The palate is crisp and dry, with plenty of lemon and grapefruit flavours, refreshing acidity, and a sapid, mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe blend is 40% Carricante sourced from high altitude vineyards on the northern slopes of Mount Etna in the contrada of Crasa, 30% Inzolia organically grown on limestone clay soils in Vittoria in the south-eastern part of the island, 20% Grillo from the 'terra rossa' sandy soils of Marsala rich in minerals, and 10% organic Catarratto hand-harvested on the rolling hills surrounding Alcamo in the northwestern corner of the island.\u003c\/p\u003e\n\u003cp\u003eAll of the fruit is hand-harvested by the Vino di Anna team and brought to the winery on the northern slopes of Etna near the village of Solicchiata for processing. Each variety is treated differently to extract its unique character – the Inzolia is whole bunch pressed and fermented in used oak, adding lifted floral notes and textural structure. The Grillo is hand de-stemmed and macerated for 4-5 days to extract texture and flavour from the skins. The Catarratto is macerated for 48 hours, while the Carricante is direct pressed. Each variety ferments with indigenous yeasts to dryness, undergoes spontaneous malolactic fermentation, and is blended together before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Sicilian white showcasing the diversity of the island's terroirs and indigenous varieties.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":41407857033406,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sublime_220426_IMG_5598_Large_401925f6-5152-4d29-a98a-354343fe6017.jpg?v=1725434553"},{"product_id":"vina-zorzal-garnacha-blanca","title":"Vina Zorzal Garnacha Blanca 2023","description":"\u003cp\u003eViña Zorzal's Garnacha Blanca is a dry, medium-bodied white from Navarra, Spain, showing what this variety can do when it's grown in the right place and handled with care. This is Garnacha Blanca at its most expressive – stone fruit, citrus, beeswax, and that characteristic texture that makes it so food-friendly. A great alternative for those of you who like to drink Grauburgunder.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Garnacha Blanca shows the same attention to detail and commitment to quality.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Garnacha Blanca – stone fruit, citrus, beeswax, and that characteristic weight and texture that sets it apart from lighter white varieties. There's depth and complexity here, with enough structure to be interesting but nothing heavy or overdone. The wine has a lovely textural quality that makes it incredibly versatile with food.\u003c\/p\u003e\u003cp\u003eThe high altitude vineyards give the wine freshness and acidity, preventing it from becoming too rich or flabby. The result is a balanced, characterful white that over-delivers for the price, showing what makes Navarra such an exciting region for Spanish wine.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, Asian cuisine, or aged cheeses. This is honest, textured Spanish white at a great price, perfect for those looking for something with more weight and character than typical whites.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":41421863911614,"sku":"","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/ZorzalGarnachaBlancaLARGE.jpg?v=1651858008"},{"product_id":"vino-di-anna-bianco-g-2020","title":"Vino di Anna Bianco 'Nave' 2022","description":"\u003cp\u003eBianco 'Nave' is Vino di Anna's expression of indigenous white varieties from the volcanic slopes of Mount Etna in Sicily, showing what these grapes can do when they're grown at altitude on volcanic soils and handled with care. This is Etna white at its most honest and expressive – mineral-driven, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eNave comes from organically grown indigenous white vines on the terraced vineyards high on the north face of Mount Etna. What you get is citrus, stone fruit, white flowers, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and volcanic terroir. There's depth and texture here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention – spontaneous fermentation with indigenous yeasts, aging in neutral vessels, and bottling without fining or filtration. The result is a wine that's both distinctive and genuinely drinkable, showing the purity of fruit and volcanic terroir without interference.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Etna white from one of Sicily's most respected natural wine producers, perfect for those looking for something with real minerality and freshness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":41421867811006,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinodiAnnaG.jpg?v=1651591940"},{"product_id":"vino-di-anna-bianco-2020","title":"Vino di Anna Bianco G 2023","description":"\u003cp\u003eBianco G is Vino di Anna's expression of 100% Grecanico from the volcanic slopes of Mount Etna in Sicily, showing what this indigenous variety can do when it's grown at altitude on volcanic soils and handled with care. This is Etna white at its most honest and expressive – mineral-driven, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eBianco G comes from organically grown Grecanico vines on the terraced vineyards high on the north face of Mount Etna. What you get is citrus, stone fruit, white flowers, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and volcanic terroir. There's depth and texture here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention – spontaneous fermentation with indigenous yeasts, aging in neutral vessels, and bottling without fining or filtration. The result is a wine that's both distinctive and genuinely drinkable, showing the purity of fruit and volcanic terroir without interference.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Etna white from one of Sicily's most respected natural wine producers, perfect for those looking for something with real minerality and freshness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43901934797065,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Bianco_G_LARGE_1be02538-da39-475b-8eb0-3dfdd0acc583.jpg?v=1767703789"},{"product_id":"ariousios-greek-islands-white","title":"Ariousios ‘Greek Islands’ White 2022","description":"\u003cp\u003eAriousios 'Greek Islands' White is a 100% Assyrtiko from the island of Chios in Greece. The taste of this wine is like sailing around the Greek islands on a sunny day with a gentle breeze. Dry, refreshing with notes of apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, refreshing Assyrtiko with apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes, this wine shows the purity and intensity that comes from dry-farming on the islands. The proximity to the Aegean Sea brings that characteristic salinity and freshness, while the Greek sun provides ripe fruit character. Assyrtiko is one of Greece's most celebrated white varietals, known for its ability to maintain high acidity even in hot climates, creating wines that are both ripe and refreshing.\u003c\/p\u003e\u003cp\u003eThis wine tastes like sailing around the Greek islands on a sunny day with a gentle breeze – it captures the essence of island life and Mediterranean sunshine in a bottle.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, refreshing Greek white from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for a taste of the Greek islands.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471079698697,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AriousiosGreekIslandsHIGH.jpg?v=1687380656"},{"product_id":"quinta-do-ermizio-alvarinho-vinha-da-bouca","title":"Quinta do Ermizio Alvarinho ‘Vinha da Bouça’ 2023","description":"\u003cp\u003eVinha da Bouça is Quinta do Ermizio's expression of 100% Alvarinho from Vinho Verde, Portugal. This is a great value bottle – fresh, aromatic, and full of fruit with a zesty freshness!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a great value bottle. Fresh, aromatic and full of fruit with a zesty freshness!'\u003c\/p\u003e\u003cp\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eWhat you get is fresh, aromatic Alvarinho with vibrant fruit and zesty freshness. This is classic Vinho Verde at its best – crisp, clean, and incredibly drinkable. Alvarinho is the premium grape of the Vinho Verde region, known for producing wines with more body and complexity than the typical light, spritzy Vinho Verde, while maintaining that characteristic freshness and acidity.\u003c\/p\u003e\u003cp\u003eThe wine shows what makes Alvarinho special – aromatic intensity, fresh fruit character, and that zesty quality that makes it so food-friendly and refreshing. This is honest, straightforward Portuguese white that over-delivers for its price, showing the quality and consistency that comes from decades of winemaking experience.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, salads, or light summer dishes. This is great value Vinho Verde from an established producer, perfect for everyday drinking and those looking for fresh, aromatic Portuguese white wine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471082189065,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ErmizioAlvarinhoHIGH.jpg?v=1687380890"},{"product_id":"finca-sandoval-aurora-bianco-2021","title":"Finca Sandoval Aurora Bianco 2022","description":"\u003cp\u003eAurora Bianco is Finca Sandoval's expression of indigenous Albilla Manchuega and Marisancho from Manchuela, Spain. This is a blend of local white grapes aged in a combination of old oak and amphorae. The result is a wine that is medium-bodied, delicate, and with a supple texture.\u003c\/p\u003e\u003cp\u003eFinca Sandoval is located in Manchuela, a lesser-known wine region in central Spain that's gaining recognition for its indigenous varietals and high-quality winemaking. The estate works with local grapes like Albilla Manchuega and Marisancho, varieties that are rarely seen outside this region, showing what these indigenous grapes can do when they're grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eThe winemaking combines old oak and amphorae aging, creating a wine with complexity and texture without overwhelming the delicate fruit character. The amphorae add a subtle oxidative quality and minerality, while the old oak provides structure and integration. This combination creates a wine that's both traditional and modern, showing respect for the region's winemaking heritage while embracing contemporary techniques.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied, delicate white wine with supple texture. The indigenous varietals bring unique character and personality that you won't find in more common grapes, while the aging in oak and amphorae adds layers of complexity and depth.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is honest, characterful Spanish white from Manchuela, perfect for those looking to explore indigenous varietals and discover lesser-known wine regions with real quality and authenticity.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471083401481,"sku":"","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FincaSandovalAuroraHIGH.jpg?v=1687381060"},{"product_id":"le-facteur-vouvray-sec-2020","title":"Facteur s'ul Vélo Vouvray Sec 2023","description":"\u003cp\u003eFacteur s'ul Vélo's Vouvray Sec is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France. Medium-bodied, round, and full of fruit with notes of bruised apple, citrus, and a touch of toast.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied, round Chenin Blanc with bruised apple, citrus, and a touch of toast. This is classic Vouvray Sec – dry, textured, and full of character. The limestone soils bring minerality and structure, while Fabien's careful winemaking creates a wine that's both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, Asian cuisine, or aged cheeses. This is honest, characterful Loire Chenin Blanc from a talented young winemaker, perfect for those looking for classic Vouvray with real personality.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505039929609,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeFacteurVouvraySecHIGH.jpg?v=1689057535"},{"product_id":"vino-di-anna-jeudi-15-bianco-2021","title":"Vino di Anna Jeudi 15 Bianco 2024","description":"\u003cp\u003eEtna, Sicily\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVino di Anna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mt Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mt Etna for nearly 15 years. Today, with a team of locals, they cultivate organically, eight hectares of terraced land by hand. They make a range of minimal intervention wines, that focus on energy, respect for nature and\u003cbr\u003ereflection of terroir.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505046745353,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaJeudi15BiancoHIGH.jpg?v=1689058072"},{"product_id":"orsi-san-vito-posca-bianca-nv","title":"Orsi San Vito Posca Bianca NV","description":"\u003cp\u003ePosca Bianca is Orsi San Vito's joyful, unique white wine from Emilia Romagna, Italy, a blend of Pignoletto, Albana, Alionza, and Malvasia. Medium-bodied with a delicious round texture with notes of stone fruit, dried flowers, and a salty, nutty finish.\u003c\/p\u003e\u003cp\u003eThis non-vintage wine is drawn from a big old concrete vat which contains a blend of white grapes from different vineyards of various ages, from every vintage back to 2011. Each year, the wines are made in different ways, in a variety of vessels. The blend is made up mostly of the wine from the most recent vintage and the vat is constantly being topped up with young wine to prevent oxidation.\u003c\/p\u003e\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\u003cp\u003eWhat you get is a continuously evolving wine that blends multiple vintages and fermentation vessels, creating layers of complexity and character. The combination of stone fruit, dried flowers, and salty, nutty finish makes this wine genuinely unique and compelling – a wine with distinguished personality that changes from year to year.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Emilia Romagna wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for something truly unique and continuously evolving.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560575627529,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiPoscaRossaSocial.jpg?v=1725434615"},{"product_id":"masiero-martha-garganega-2021","title":"Masiero Martha Garganega 2023","description":"\u003cp\u003eMartha is Masiero's expression of 100% Garganega from Veneto, Italy. Aromatic and saline with notes of camomile, dried herbs, and stone fruit. Textural and energetic, this is a truly expressive wine with purity and vivacity.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eIn 2014, a project to recover old vines of Garganega, Pinot Grigio, Tai, Chardonnay, Merlot, and Cabernet Franc started in the countryside around Sant'Urbano di Montecchio Maggiore. Martha comes from these recovered old Garganega vines, showing what this indigenous Veneto variety can do when it's grown on volcanic soils and handled with minimal intervention.\u003c\/p\u003e\u003cp\u003eThe winemaking involves 5 days of maceration, then after the soft pressing, the wine ages in a concrete vat for one year. This brief skin contact adds texture and aromatic complexity while maintaining the wine's purity and energy.\u003c\/p\u003e\u003cp\u003eWhat you get is aromatic, saline Garganega with camomile, dried herbs, stone fruit, and that characteristic textural quality that makes it so food-friendly. The volcanic soils bring minerality and salinity, while the brief maceration adds depth without overwhelming the wine's natural vivacity.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Veneto white from a biodynamic producer committed to recovering old vines and respecting the natural environment, perfect for those looking for something with real texture and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560577528073,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMarthaGarganegaHIGH.jpg?v=1692106411"},{"product_id":"selvadolce-pigato-rucantu-2020","title":"Selvadolce Pigato 'Rucantu' 2021","description":"\u003cp\u003eRucantu is Selvadolce's Pigato Riserva made from 100% Pigato from the oldest vines, planted back in 1970, in Liguria, Italy. Textural, complex, and layered, this is a truly unique wine from a special part of the world. Wines like this remind us how important it is to seek out indigenous lesser-known varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Textural, complex and layered. A truly unique wine from a special part of the word. Wines like this remind me how important it is to seek out indigenous lesser known varietals.'\u003c\/p\u003e\u003cp\u003eThe estate is located in the Bordighera municipality and faces the most western part of the Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/p\u003e\u003cp\u003eGrapes are harvested manually in boxes. A brief maceration with the skins, spontaneous fermentation, and ageing on the lees for at least 21 months in small durmast barrels. No filtration or clarification. An additional ageing of minimum 6 months in the bottles.\u003c\/p\u003e\u003cp\u003e'Here at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner... This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can... Why produce it differently? It is this easy...'\u003c\/p\u003e\u003cp\u003eWhat you get is a textured, complex white wine with layers of flavour and character. The combination of old vines, brief skin maceration, extended aging on lees in durmast barrels, and further bottle aging creates a wine that's genuinely distinctive and compelling. This is Pigato at its most serious and age-worthy.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, seafood, poultry, creamy sauces, or aged cheeses. This is honest, soulful Ligurian white from a producer committed to natural winemaking and respecting nature, perfect for those looking for something truly unique and complex from an indigenous lesser-known varietal.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560586670345,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SelvadolcePigatoRucantuHIGH.jpg?v=1692106973"},{"product_id":"tomas-rezny","title":"Tomáš Režný Veltlínské Zelené (Grüner Veltliner) 2021","description":"\u003cp\u003eTomáš Režný's Veltlínské Zelené (Grüner Veltliner) is a textured, supple style of Grüner from Moravia, Czechia, with a touch of smokiness on the palate. This is 100% Grüner Veltliner showing what this noble variety can do when it's grown in old vineyards and handled with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a textural, supple style of Grüner, with a touch of smokiness on the pallet.'\u003c\/p\u003e\u003cp\u003eTomáš manages approximately 2 hectares of vineyards where he farms biodynamically (without certificate, but from 2021 officially organic certified). He is also in DEMETER CS (Czech and Slovakia). He has almost 50-year-old vineyards and gradually tries to restore them or, if there's any chance to repair them, then plant completely new ones.\u003c\/p\u003e\u003cp\u003eTomáš produces wines in small batches with a focus on quality. The entire annual production is aged in different wooden barrels (acacia, American oak, Czech oak, or French oak) for different lengths of time, however at least 10 months. He does not add to wine anything apart from very small amounts of sulphur before bottling.\u003c\/p\u003e\u003cp\u003eWhat you get is textured, supple Grüner Veltliner with depth and character. The combination of old vines, biodynamic farming, and extended barrel aging creates layers of flavour and texture that make this wine genuinely interesting and distinctive. The touch of smokiness adds complexity without overwhelming the pure fruit character.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, Asian cuisine, or aged cheeses. This is honest, characterful Czech Grüner Veltliner from a small producer committed to biodynamic farming and minimal intervention winemaking, perfect for those looking for something with real texture and complexity.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170710282505,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/TomasReznyVeltlinskeZeleneHIGH.jpg?v=1710333788"},{"product_id":"facteur-sul-velo-la-bamboche-chenin-blanc-2021","title":"Facteur s'ul Velo ‘La Bamboche’ Chenin Blanc 2023","description":"\u003cp\u003eLa Bamboche is Fabien Brutout's expression of 100% Chenin Blanc as orange wine from the Loire, showing what this noble variety can do when it's given extended skin contact and handled with care. This is a truly enjoyable and satisfying style of orange wine – super drinkable and fun with notes of mango, fresh pear, citrus pith, and even a touch of passion fruit.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bamboche is made from organically grown Chenin Blanc from Hameau de l'Encloître (Beaumont-la-Ronce). All the grapes are picked by hand. The whole clusters are kept together and undergo carbonic maceration for three weeks and then are pressed into stainless steel. This wine is bottled without any filtration, fining, or degassing.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, rich fish dishes, charcuterie, or dishes that sit between white and red wine territory. This is honest, fun orange wine from the Loire at a great price, perfect for those looking to explore skin-contact Chenin Blanc.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170752848137,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FacteurBambocheSQUARE.jpg?v=1748074113"},{"product_id":"craven-pinot-gris-2023","title":"Craven Pinot Gris 2023","description":"\u003cp\u003eCraven's Pinot Gris is a textured white from Stellenbosch, South Africa, showing what this variety can do when it's grown in the right place and handled with care. This is Pinot Gris with real character – weight, texture, and complexity that goes beyond typical examples of the variety.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is textured Pinot Gris – stone fruit, citrus, a touch of spice, and that characteristic weight and grip that makes it so food-friendly. There's depth and complexity here, but nothing feels heavy or overdone. The wine has enough structure to age gracefully but is also delicious now.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy dishes, Asian cuisine, or aged cheeses. This is honest, energetic South African white at a great price, perfect for those who want something with real character and texture.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48252559786249,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/cravenpinotgris.square.jpg?v=1725606453"},{"product_id":"le-glanon-chardonnay-2021","title":"Le Glanon Chardonnay 2021","description":"\u003cp\u003eLe Glanon's Chardonnay is an elegant white from Arbois in the Jura, showing what this noble variety can do when it's grown on the region's distinctive limestone and marl soils and handled with care. This is Chardonnay at its most honest and expressive – mineral-driven, precise, and full of character.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Chardonnay – stone fruit, citrus, a touch of hazelnut, and that distinctive mineral backbone from the limestone soils. There's depth and texture here, but nothing feels heavy or overdone. The wine has enough structure and acidity to age gracefully, developing further complexity with time in the cellar.\u003c\/p\u003e\u003cp\u003eThe winemaking approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is a wine that's both approachable and genuinely interesting, showing what makes Jura whites so distinctive and different from Chardonnay grown elsewhere in France.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses like Comté. This is honest, elegant Jura white at a great price, perfect for those who want Chardonnay with real character and minerality.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48252561195273,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/white.4.square.jpg?v=1725606106"},{"product_id":"suertes-del-marques-vidonia-vp","title":"Suertes del Marques Vidonia VP 2023","description":"\u003cp\u003eVidonia VP (Viñas Viejas – Old Vines) is Suertes del Marqués' expression of old-vine Listán Negro from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive red wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can do when it's treated with respect.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The old vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eVidonia VP comes from old vines, giving the wine extra concentration and complexity. What you get is red berries, herbs, volcanic minerality, a touch of smoke, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's structure and grip here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir and old vines to express themselves. The result is a wine that's both distinctive and genuinely drinkable, showing what makes Canary Islands wine so special and different from anywhere else in Spain.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, characterful red wine from one of Europe's most unique wine regions, perfect for those looking for something truly different.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257854832905,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesVidoniaVPSquare.jpg?v=1725782929"},{"product_id":"craven-chenin-blanc","title":"Craven Chenin Blanc 2024","description":"\u003cp\u003eStellenbosch, South Africa\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eChenin blanc is a variety that we have always wanted to work with, but were waiting for the right vineyard to come along. Towards the end of 2015, we came across a beautiful site up on the Polkadraai Hills. This faux-bushvine vineyard had been farmed for sweet wine production, and the farmer was happy that a few us were excited to make some dry wine out of it! A little bit of TLC and we had a special block on our hands.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. They make honest, energetic, pure wines and source fruit from single vineyard sites in and around Stellenbosch. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. All fruit sourced now comes only from vineyards whose farmers are dedicated to working their land organically. Stellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple; no cultured yeasts, enzymes or fining agents are added. Bottling is with minimal sulphur additions. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372522975497,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenCheninSquare.jpg?v=1725618675"},{"product_id":"producer-pack-le-glanon","title":"Producer Pack: Le Glanon","description":"\u003cp\u003eDiscover the essence of the Jura with Le Glanon's two-bottle pack showcasing their range from white to red. Le Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character.\u003c\/p\u003e\u003cp\u003eThis pack includes Chardonnay 2021 (elegant white with minerality and depth from the Jura's distinctive limestone and marl soils) and Trousseau 2022 (light, perfumed red with bright acidity and delicate fruit, showing what this indigenous Jura variety can do).\u003c\/p\u003e\u003cp\u003eThe vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision. Le Glanon's approach is minimal intervention – letting the fruit and terroir express themselves without interference, resulting in wines that are both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eTogether, these two wines give you a brilliant introduction to what makes Jura wine so special – from mineral-driven whites to elegant, perfumed reds that are unlike anything else in France. Perfect for exploring this unique region, stocking up with versatile wines, or just having quality French wines on hand for different occasions.\u003c\/p\u003e\u003cp\u003eServe the Chardonnay cool with rich fish dishes or poultry, and the Trousseau slightly chilled with charcuterie, mushrooms, or lighter meat dishes. Both wines are food-friendly and work beautifully with the region's cuisine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372558364937,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeGlanonSquare.jpg?v=1725606158"},{"product_id":"orsi-san-vito-sasso","title":"Orsi San Vito Sasso 2022","description":"\u003cp\u003eSasso is Orsi San Vito's orange wine made from 100% Pignoletto, where the grapes macerate on their skins for an extended period to extract colour, tannin, and texture. This is orange wine at its most approachable, showing what skin-contact winemaking can do when it's handled with care and restraint.\u003c\/p\u003e\u003cp\u003eOrsi San Vito is a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. They farm organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality.\u003c\/p\u003e\u003cp\u003eSasso shows stone fruit, citrus peel, herbs, a touch of spice, and that distinctive phenolic grip from the extended skin contact. There's weight and texture here, but nothing feels heavy or overdone. The wine sits somewhere between a structured white and a light red, making it incredibly versatile with food.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – extended maceration on the skins, spontaneous fermentation without the use of selected yeasts, and aging without interference. The result is a wine that's both interesting and genuinely drinkable, showing what Pignoletto can do when it's treated as an orange wine.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, roasted vegetables, Middle Eastern cuisine, charcuterie, or aged cheeses. The texture and grip make it work with dishes that would overwhelm a typical white wine. This is honest, approachable orange wine from Emilia-Romagna at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373417705737,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiSassoSquare.jpg?v=1725719877"},{"product_id":"cantina-la-bacheta-neissance","title":"Cantina La Bacheta Neissance 2024","description":"\u003cp\u003e100% Garganega\u003c\/p\u003e\n\u003cp\u003eCustoza, Veneto, Italy \u003c\/p\u003e\n\u003cp\u003e“Neissance was born from a desire to capture and express the elegance and freshness of Garganega on moraine soils. Neissance is a wine that made itself heard, born in our minds to be a \"rifermentato\", from the first tastings from the tank it immediately convinced us to be bottled as it was: still. It was precisely its delicate, fragrant characteristics that captivated us.\u003c\/p\u003e\n\u003cp\u003eToday, after two years of bottle aging, Neissance expresses all the tertiary scents of the Garganega, only grape, vinified in steel without the addition of sulphur in any of the winemaking and bottling steps. The grapes were whole cluster pressed by drainage, without any maceration. Batonnage on fine lees.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina La Bacheta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“La Bacheta is located in Custoza, on the morainic hills surrounding Lake Garda. From the sandy and gravelly soils formed by debris transported by the original glacier, the vines of local varieties provide us with grapes that we vinify with respect and care.\u003c\/p\u003e\n\u003cp\u003eThe work we do in the vineyard is increasingly aimed at preserving its integrity, so we try to limit operations that cause soil compaction.\u003c\/p\u003e\n\u003cp\u003eAlong with the 4 hectares of vineyard we preserve trees that help us keep the escarpments, cultivate vegetable gardens by reusing all organic waste materials, including from winemaking as mulch, fruit and olive trees and mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\n\u003cp\u003eEach vintage requires interpretation, with our vineyards ranging from 20 to 60 years old, from clay to steeper sand escarpments, we try to express the essence.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486027017,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta.Neissance.Square.jpg?v=1725617359"},{"product_id":"producer-pack-cantina-la-bacheta","title":"Producer Pack: Cantina La Bacheta","description":"\u003cp\u003eDiscover the essence of Lake Garda with Cantina La Bacheta's three-bottle pack showcasing their range from white to rosé to red. La Bacheta is located in Custoza, on the morainic hills surrounding Lake Garda, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties.\u003c\/p\u003e\u003cp\u003eThis pack includes Neissance 2023 (elegant white wine), Luna 2023 (fresh rosé), and Isa 2023 (structured red), giving you a complete picture of what this small estate does across different styles.\u003c\/p\u003e\u003cp\u003eLa Bacheta works with respect and care in both vineyard and cellar, increasingly focused on preserving the integrity of their land. They limit operations that cause soil compaction, preserve trees that help maintain the escarpments, cultivate vegetable gardens by reusing all organic waste materials (including from winemaking as mulch), and maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain a diverse ecosystem that supports the health of the vines and the surrounding environment.\u003c\/p\u003e\u003cp\u003ePerfect for exploring one of Lake Garda's most thoughtful producers, understanding the range of what Custoza can offer, or just having quality Italian wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486911753,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BachetaPackSquare.jpg?v=1725617571"},{"product_id":"vollenweider-felsenfest-riesling","title":"Vollenweider Mosel Trocken Riesling 2025","description":"\u003cp\u003eThis is Vollenweider's dry Riesling from the steep slate slopes of the Mosel, showcasing the precision and minerality that makes this region so special. This is Riesling with real character and tension, showing what the variety can do when it's grown on pure slate and handled with care.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFounder Daniel Vollenweider created a reputation of being one of the Mosel's most exciting producers, working with meticulous attention to detail in both vineyard and cellar. His partner Moritz took over the reigns following his passing, and his  approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is wines with purity, precision, and remarkable aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFelsenfest is dry (trocken), showing citrus, green apple, white peach, and that distinctive slate minerality that runs through all great Mosel Rieslings. There's racy acidity that keeps everything lifted and precise, with a steely backbone that gives the wine structure and length. Nothing feels heavy or overdone – this is Riesling at its most elegant and focused.\u003c\/p\u003e\n\u003cp\u003eThe steep slate slopes of the Mosel create ideal conditions for Riesling – excellent drainage, heat retention from the dark slate, and the moderating influence of the river. Vollenweider's meticulous vineyard work and minimal intervention in the cellar allow all of this to shine through in the glass.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, poultry, Asian cuisine, or fresh cheeses. The dry style and bright acidity make it incredibly food-friendly and versatile. This is drinking beautifully now but will develop further complexity with a few years in the cellar.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378773668105,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderFelsenfestSquare.jpg?v=1725622755"},{"product_id":"vollenweider-wolfer-goldgrube-riesling","title":"Vollenweider Wolfer Goldgrube Riesling 2024","description":"\u003cp\u003eVollenweider's Riesling Kabinett from Wolfer Goldgrube is a classic expression of one of the Mosel's most renowned vineyards. Wolfer Goldgrube – 'Wolf's Gold Mine' – sits on steep slate slopes above the village of Wolf, where the combination of blue Devon slate soils, southern exposure, and the moderating influence of the Mosel River creates ideal conditions for Riesling.\u003c\/p\u003e\n\u003cp\u003eFounder Daniel Vollenweider created a reputation of being one of the Mosel's most exciting producers, working with meticulous attention to detail in both vineyard and cellar. His partner Moritz took over the reigns following his passing, and his  approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is wines with purity, precision, and remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThis Kabinett shows the classic style – delicate, off-dry, with racy acidity balancing the subtle sweetness. You get white peach, green apple, citrus, slate minerality, and that characteristic Mosel tension that keeps everything lifted and precise. There's elegance and finesse here, with layers of complexity that unfold as the wine opens up.\u003c\/p\u003e\n\u003cp\u003eKabinett is the lightest and most delicate of the Prädikat styles, typically lower in alcohol and perfect for food pairing or enjoying on its own. This wine works beautifully with spicy Asian cuisine, seafood, poultry, or fresh cheeses. The balance of sweetness and acidity makes it incredibly versatile.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled and give it some air if you have time. This is drinking beautifully now but will develop further complexity with a few years in the cellar. Classic Mosel Riesling from one of the region's best producers.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378774683913,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vollenweider_Wolfer_Goldgrube_Square.jpg?v=1725622659"},{"product_id":"producer-pack-vollenweider","title":"Producer Pack: Vollenweider","description":"\u003cp\u003eDiscover the precision and elegance of Vollenweider with this three-bottle pack showcasing their range from sparkling to classic Mosel Riesling. Daniel Vollenweider is one of the Mosel's most exciting producers, working with steep slate vineyards to create wines with purity, tension, and remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThis pack includes Cuvée Tschiel Nr. 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From aperitif bubbles to food-friendly dry Riesling to a more delicate Kabinett style, this pack covers all the bases.\u003c\/p\u003e\n\u003cp\u003ePerfect for exploring one of Germany's most exciting producers, understanding the range of Mosel Riesling styles, or just having exceptional German wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378776355081,"sku":"","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderPackSquare.jpg?v=1725622810"},{"product_id":"bargain-bundle-3-pack","title":"Bargain Bundle - 3 Pack","description":"\u003cp\u003eThe Bargain Bundle brings together three exceptional wines from Portugal, Spain, and France – all offering incredible value and character. Like all our curated packs, you save at least 10% on the total cost when you buy these wines together.\u003c\/p\u003e\u003cp\u003eThis pack includes Vinho Verde by Quinta do Ermizio 2023 from Vinho Verde, Portugal (fresh, mineral-driven white with citrus and green fruit), El Pinto Palomino 2022 from Andalusia, Spain (textured, saline white from Palomino grown on albariza soils), and Salamandre Orange 2022 from the Rhône, France (skin-contact orange wine with grip and complexity).\u003c\/p\u003e\u003cp\u003eTogether, these three wines give you a brilliant snapshot of what's exciting in European wine right now – from classic Portuguese freshness to Spanish coastal character to French natural winemaking. Perfect for exploring different styles, stocking up with versatile wines, or just getting great value on quality bottles.\u003c\/p\u003e\u003cp\u003eServe the Vinho Verde and El Pinto well-chilled, and the Salamandre Orange cool. All three are food-friendly and work across a wide range of dishes.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48391054885129,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ValuePackSquare.jpg?v=1725874563"},{"product_id":"macchion-dei-lupi-alos-2022","title":"Macchion dei Lupi 'Alos' 2022","description":"\u003cp\u003eAlòs (meaning 'salt' in ancient Greek) is Macchion dei Lupi's 100% Vermentino from a 50-year-old vineyard growing on sandy soil very close to the sea in Tuscany. This is Carlo's idea of a Mediterranean wine, capturing the freshness and salinity of the coast in a bottle.\u003c\/p\u003e\u003cp\u003eThe proximity to the sea is everything here – you can taste it in the wine's distinctive saline quality and mineral edge. The old vines dig deep into the sandy soils, producing fruit with concentration and character that younger vines simply can't match.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAlòs undergoes spontaneous fermentation in concrete vats without temperature control, with two days of maceration on the skins to add texture and grip. The wine then ages for 8 months in concrete before bottling. The result is a Vermentino with real character – citrus, stone fruit, white flowers, herbs, and that pronounced saline quality that makes it so distinctive.\u003c\/p\u003e\u003cp\u003eThere's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything that benefits from a wine with freshness and salinity. This is Mediterranean white wine at its most honest and expressive.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48634219921673,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MachiondeLupiAlosSQUARE.jpg?v=1730368538"},{"product_id":"fratelli-felix-bianco-vigneti-tardis-2023","title":"Fratelli Felix Bianco, Vigneti Tardis 2023","description":"\u003cp\u003eFratelli Felix Bianco is a blend of Falanghina and Fiano from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. 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The result is a wine that feels honest and unpretentious, the kind of white you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian white at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55541585871113,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VignetiTardisFratelliFelixBiancoSQUARE.jpg?v=1748074861"},{"product_id":"tule-catarratto-cantine-rallo-2023","title":"Tule Catarratto, Cantine Rallo 2024","description":"\u003cp\u003eTule is Cantine Rallo's pure Catarratto from Alcamo on the northwestern coast of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for this classic white grape. 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The result is a wine that's fresh, clean, and genuinely enjoyable, perfect for everyday drinking or pairing with food. This wine can appear cloudy as it is unfiltered. \u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, easy-drinking, and works across a wide range of dishes. 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This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542245818633,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CamporealeFalaghinaLunarossaviniSQUARE.jpg?v=1748074519"},{"product_id":"costacielo-fiano-lunarossavini-2022","title":"Costacielo Fiano, Lunarossavini 2022","description":"\u003cp\u003eCostacielo is Lunarossavini's entry-level Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this noble white grape. This is Fiano at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure and complexity. This 2022 vintage shows citrus, stone fruit, white flowers, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything precise and food-friendly.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Fiano can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it cool with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542249193737,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LunarossaviniCostacieloFianoSQUARE.jpg?v=1748074431"},{"product_id":"producer-pack-vigneti-tardis","title":"Producer Pack: Vigneti Tardis","description":"\u003cp\u003eVigneti Tardis is a project by two friends, Jack Lewens (an old friend of Sublime founder Emily Harman) and Bruno Di Conciliis, working in the hills of Campania outside Naples where the volcanic soils and Mediterranean climate create ideal conditions for indigenous varieties. This two-bottle pack brings together their white and red, giving you a taste of what they do.\u003c\/p\u003e\u003cp\u003eFratelli Felix Bianco 2023 is a fresh, mineral-driven white made from local Campanian varieties, showing citrus, stone fruit, and that characteristic volcanic tension. Fratelli Felix Rosso 2023 is a structured red with depth and character, offering ripe fruit, herbs, and enough grip to work with food.\u003c\/p\u003e\u003cp\u003eBoth wines are made with a straightforward approach – farming thoughtfully and keeping intervention minimal in the cellar. They're honest, drinkable, and genuinely enjoyable, the kind of wines that work just as well on a weeknight as they do at a dinner party.\u003c\/p\u003e\u003cp\u003ePerfect for exploring Campanian wine, stocking up with a reliable white and red, or just having quality Italian wines on hand for different occasions. Serve the Bianco well-chilled with seafood or pasta with light sauces, and the Rosso at room temperature with grilled meats, pizza, or aged cheeses.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542257582345,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FratelliPackSQUARE.jpg?v=1748075442"},{"product_id":"producer-pack-lunarossavini","title":"Producer Pack: Lunarossavini","description":"\u003cp\u003eDiscover the taste of the Amalfi Coast with Lunarossavini! This producer pack brings together five wines from one of Campania's most exciting small producers, located just outside of Salerno where the Mediterranean climate and coastal influence create ideal conditions for indigenous varieties.\u003c\/p\u003e\u003cp\u003eLunarossavini works with traditional Campanian grapes – Falanghina, Fiano, and Aglianico – farming thoughtfully and keeping intervention minimal in the cellar. The result is a collection of wines that feel honest, vibrant, and genuinely expressive of this beautiful corner of southern Italy.\u003c\/p\u003e\u003cp\u003eThis pack includes Falanghina Camporeale 2023 (fresh, mineral-driven white), Fiano Costacielo 2022 (structured white with depth), Rosato Costacielo 2023 (food-friendly rosé), Fiano Quartara 2022 (another expression of Fiano showing different terroir), and Aglianico Camporeale 2023 (structured red with character).\u003c\/p\u003e\u003cp\u003eTogether, these five wines give you a complete picture of what Lunarossavini does – from aperitif whites to structured reds, all made with the same commitment to quality and terroir expression. It's a brilliant way to explore Campanian wine from a producer who's doing something special.\u003c\/p\u003e\u003cp\u003ePerfect for stocking up, exploring the Amalfi Coast through wine, or just having a range of excellent Italian wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542258565385,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LunarossaviniPackSQUARE.jpg?v=1748075406"},{"product_id":"agricola-vinb-viaggio-ad-ovest-2023","title":"Agricola VINB 'Viaggio Ad Ovest'","description":"\u003cp\u003eViaggio Ad Ovest – 'Journey to the West' – is Agricola VINB's pure Catarratto from Chiaramonte in southeastern Sicily. This is Catarratto at its most honest and approachable, showing what Sicily's most important white grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eCatarratto is Sicily's workhorse white grape, but when it's treated with respect, it makes wines with real character. Viaggio Ad Ovest captures that perfectly – citrus, stone fruit, white flowers, a touch of Mediterranean herbs, and that characteristic freshness that comes from careful farming and minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for white grapes. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with seafood, grilled fish, pasta with light sauces, or fresh cheeses. Serve it well-chilled and don't overthink it – this is pure, honest Sicilian white at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2023","offer_id":56778624008457,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINBVIaggioAdOvestSQUARE.jpg?v=1748074981"},{"product_id":"trebbiano-dabruzzo-passione-natura-2023","title":"Trebbiano d'Abruzzo, Passione Natura 2023","description":"\u003cp\u003ePassione Natura's Trebbiano d'Abruzzo comes from a higher altitude plot at 400-450 metres, where the poor rocky soils force the vines to dig deep and produce fruit with real concentration and character. This is Trebbiano at its most expressive, showing what the grape can do when it's grown in challenging conditions.\u003c\/p\u003e\u003cp\u003eThe estate farms biodynamically, working in harmony with natural cycles and avoiding any chemical intervention. The altitude and rocky soils give the wine its distinctive minerality and tension, while the biodynamic approach ensures the fruit expresses itself with purity and energy.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine with real character – citrus, stone fruit, white flowers, a pronounced mineral edge, and that characteristic Italian acidity that makes it so food-friendly. There's weight and texture here from the old vines and poor soils, but nothing feels heavy. The finish is clean and precise.\u003c\/p\u003e\u003cp\u003eTrebbiano often gets overlooked as a workhorse grape, but when it's grown at altitude in poor soils and handled with care, it can make genuinely interesting wines. Passione Natura proves that point – this is honest, mineral-driven white wine with personality.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and genuinely enjoyable at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542414704905,"sku":"","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/PassioneNaturaTrebbianoSQUARE.jpg?v=1748075043"},{"product_id":"arbois-savagnin-le-glanon-2023","title":"Arbois Savagnin, Le Glanon 2023","description":"\u003cp\u003eLe Glanon's Arbois Savagnin is a classic expression of the Jura's most distinctive white grape, made in the traditional ouillé style – meaning the barrels are topped up to prevent oxidation. This is Savagnin at its purest, showing the grape's characteristic tension and minerality without the nutty, oxidative character of Vin Jaune.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine with real character – citrus, stone fruit, white flowers, a touch of salinity, and that distinctive Jura tension that keeps everything lifted and precise. There's weight and texture here, but nothing feels heavy. The acidity is bright and the finish is long, making it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eSavagnin is one of those grapes that deserves more attention. It makes wines with complexity and depth, capable of aging beautifully but also delicious young. This is the kind of wine that works brilliantly with rich fish dishes, poultry in cream sauce, Comté cheese, or anything with a bit of richness that needs cutting through.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites with character – Chablis, Riesling, Grüner Veltliner – this is essential drinking. Serve it cool and give it some air if you have time. It's drinking beautifully now.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542418997513,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Le_Glanon_Savagnin_SQUARE.jpg?v=1748075147"},{"product_id":"monterodano-orsi-san-vito-2023","title":"Monterodano, Orsi San Vito 2023","description":"\u003cp\u003eMonterodano is a white wine from Orsi San Vito, a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. This is made from 100% Pignoletto from the Monte Rodano vineyard, a local white grape that's been grown in the hills around Bologna for centuries.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested at the end of August exclusively by hand in small boxes, then given a couple of days of maceration before spontaneous fermentation in concrete tanks without the use of selected yeasts. The wine ages for 10 months on its lees in the same tanks, followed by at least 3 months in the bottle before release.\u003c\/p\u003e\u003cp\u003eOrsi San Vito farms organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality. The result is crispy and fresh, with notes of white flowers, citrus, and wild strawberry. There's that characteristic Italian acidity that makes it so food-friendly, with enough character to keep it interesting.\u003c\/p\u003e\u003cp\u003eThis is Pignoletto at its most honest – no oak, no tricks, just pure expression of the grape and the Monte Rodano vineyard. It's the kind of wine that works beautifully with food – seafood, pasta with light sauces, grilled vegetables, or fresh cheeses – but has enough going on to enjoy on its own.\u003c\/p\u003e\u003cp\u003eOrsi San Vito is part of a movement of small producers in Emilia-Romagna who are proving that the region can make genuinely interesting wines when the focus is on quality and terroir expression. Monterodano is a perfect example – straightforward, drinkable, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and don't overthink it. This is pure, honest Italian white wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542423355657,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiMonterodanoSQUARE.jpg?v=1748075357"},{"product_id":"producer-pack-rallo-3-pack","title":"Producer Pack: Rallo 3 Pack","description":"\u003cp\u003eCantine Rallo is a family-run winery in Alcamo, on the northwestern coast of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for growing indigenous Sicilian varieties. They've been making wine here for generations, focusing on quality and expressing the character of their terroir.\u003c\/p\u003e\u003cp\u003eThis three-bottle pack brings together a complete picture of what Rallo does, from classic Sicilian white to skin-fermented orange wine to a food-friendly red. Tule Catarratto 2023 shows Sicily's most important white grape at its fresh, mineral-driven best – citrus, stone fruit, and a saline quality from the proximity to the sea. Maremosso Catarratto 2022 is the same grape with extended skin contact, giving it more colour, texture, and grip – an orange wine that sits somewhere between white and red. Ciello Rosso 2023 is a blend of indigenous red varieties, offering ripe fruit, herbs, and enough structure to work with food.\u003c\/p\u003e\u003cp\u003eAll three wines are made with a straightforward approach – letting the fruit express itself without interference. They're honest, drinkable, and genuinely interesting, showing the versatility of Sicilian winemaking from a producer who's been doing it for generations.\u003c\/p\u003e\u003cp\u003ePerfect for exploring what Cantine Rallo does, stocking up with variety, or just having reliable wines on hand for different occasions. Serve the Tule well-chilled with seafood, the Maremosso cool with richer fish or white meats, and the Ciello at room temperature with pasta, grilled meats, or pizza.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542503276809,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Rallo_3_Pack_SQUARE.jpg?v=1748076645"},{"product_id":"producer-pack-rallo-2-pack","title":"Producer Pack: Rallo 2 Pack","description":"\u003cp\u003eCantine Rallo is a family-run winery in Alcamo, on the northwestern coast of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for growing indigenous Sicilian varieties. They've been making wine here for generations, focusing on quality and expressing the character of their terroir.\u003c\/p\u003e\u003cp\u003eThis two-bottle pack brings together a white and a red from Rallo, giving you a taste of what they do. Tule Catarratto 2023 is made from Sicily's most important white grape, showing the variety's fresh, mineral-driven side with citrus, stone fruit, and a saline quality from the proximity to the sea. Ciello Rosso 2023 is a blend of indigenous red varieties, offering ripe fruit, herbs, and enough structure to work with food.\u003c\/p\u003e\u003cp\u003eBoth wines are made with a straightforward approach – letting the fruit express itself without interference. They're honest, drinkable, and genuinely enjoyable, the kind of wines that work just as well on a weeknight as they do at a dinner party.\u003c\/p\u003e\u003cp\u003ePerfect for stocking up, exploring Sicilian wine, or just having a reliable white and red on hand. Serve the Tule well-chilled with seafood or light dishes, and the Ciello at room temperature with pasta, grilled meats, or pizza.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542504358153,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Rallo2PackSQUARE.jpg?v=1748076779"},{"product_id":"gustinella-jungimmune-bianco-2023","title":"Gustinella 'Jungimmune' Bianco 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe bianco is made from a selection of native white berry grapes grown in the high vineyards of Maletto (between 1000 and 1200 m above sea sea level), where old Grecanico Dorato vines are found, a specific biotype of Grecanico developed on the northwestern side of Etna, vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are gently crushed and then left to macerate for one or two days on the skins. Fermentation is spontaneous and takes place in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066979070217,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-35.png?v=1757160939"},{"product_id":"ameixambar-adega-do-vulcao-2023","title":"Ameixâmbar, Adega do Vulcao 2023","description":"\u003cp\u003eAmeixâmbar is a classic white wine from Adega do Vulcão, made from indigenous Azorean varieties on the volcanic islands in the middle of the Atlantic. The name means 'amber plum' in Portuguese, hinting at the wine's golden colour and stone fruit character, but it's also a play on words – 'the one who is loved' – which perfectly captures the care and attention that goes into making it.\u003c\/p\u003e\u003cp\u003eThis is mineral-driven white winemaking at its best – think almost Burgundian in style. The volcanic soils give the wine its distinctive tension and precision, while the Atlantic climate keeps everything fresh and lifted. You get citrus, stone fruit, a pronounced minerality, and that characteristic volcanic edge that makes these wines so compelling.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. There's a purity and focus here that comes from old vines grown in challenging conditions, handled with care in the cellar. The result is a wine with real depth and complexity, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Ameixâmbar shows exactly what these islands can do when the focus is on quality and terroir expression.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites – Chablis, Muscadet, Albariño – this is essential drinking. Serve it well-chilled with seafood, grilled fish, or anything that benefits from a wine with precision and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066985492745,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign.png?v=1757157508"},{"product_id":"verdelho-adega-do-vulcao-2023","title":"Verdelho, Adega do Vulcao 2023","description":"\u003cp\u003eVerdelho is Adega do Vulcão's take on a grape variety that's better known from Madeira, but has been grown in the Azores for centuries. This is a different expression of Verdelho – fresher, more mineral-driven, shaped by the volcanic soils and Atlantic climate of these remote islands.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, a touch of tropical notes, and that characteristic volcanic tension that keeps everything lifted and precise. There's a saline quality from the proximity to the ocean, and enough acidity to make it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eThe Azores are about as far from conventional wine regions as you can get – volcanic soils, Atlantic winds, and a climate that's challenging but produces wines with real character. Adega do Vulcão is part of a small movement of producers working to revive winemaking here, rescuing old vineyards and proving that these islands can produce genuinely interesting wines.\u003c\/p\u003e\u003cp\u003eVerdelho shows a different side of what the Azores can do – slightly richer and more textured than their other whites, but still with that freshness and energy that defines the region. It's the kind of wine that tastes like where it comes from, with enough going on to keep it interesting.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of richness. It's versatile enough to work with a range of dishes.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066989555977,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Verdelho_Vulcao_square-2.jpg?v=1756921273"},{"product_id":"terra-brum-adega-do-vulcao-2022","title":"Terra Brum, Adega do Vulcao 2022","description":"\u003cp\u003eTerra Brum is a blend from two tiny single vineyards, made the same way as Pé do Monte but with its own distinct character. The vines here are 60 to 70 years old and sit just 100 metres from the sea – about as close as you can get without being in it. That proximity to the Atlantic shapes everything about this wine.\u003c\/p\u003e\u003cp\u003eLike Pé do Monte, this is one for Chablis drinkers. There's that same tension between fruit and minerality, the same precision and energy, but with an even more pronounced saline quality from being so close to the ocean. The volcanic soils give it structure and depth, while the old vines bring texture and complexity you don't find in younger plantings.\u003c\/p\u003e\u003cp\u003eAdega do Vulcão uses the same minimal-intervention approach across their range, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, that distinctive Atlantic saltiness, and a volcanic tension that keeps everything lifted and precise. It's the kind of wine that tastes like where it comes from.\u003c\/p\u003e\u003cp\u003eOnly 1,500 bottles were made. If you're curious about how different vineyard sites express themselves, this is a brilliant wine to buy alongside Pé do Monte. Both are made the same way, but the differences in location – one in the mountain foothills, one right by the sea – show up clearly in the glass. It's a rare chance to compare two exceptional sites from the same producer.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066990571785,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Terra_Brum_Vulcao_Square.jpg?v=1756922965"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/collections\/Le_Glanon_Savagnin_SQUARE.jpg?v=1769026892","url":"https:\/\/sublime.wine\/collections\/white.oembed?page=4","provider":"Sublime Wine ","version":"1.0","type":"link"}