{"title":"Sparkling","description":"\u003cp\u003eDiscover our curated selection of sparkling wines, from elegant Champagnes to natural Pet Nats and everything in between. Perfect for celebrations or elevating any moment.\u003c\/p\u003e","products":[{"product_id":"champagne-jeaunaux-robin-eclats-edition-speciale-extra-brut-nv","title":"Champagne Jeaunaux Robin Eclats Extra Brut NV","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChampagne, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlend: Pinot Meunier, Pinot Noir, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh and citrus driven fruit. The palate is soft but still precise and clean. This wine is such a well priced wine that certainly over delivers comparative to to her wines at this price in the region. Eclats is made from biodynamic clay grown grapes and is a blend of the classic three champagne grapes: 60% Pinot Meunier with 30% Pinot Noir and 10% Chardonnay. 20% of the wine is barrel fermented in large oak foudre, followed by 30 months on the lees. Eclats de Meuliere means \"Burst of millstone\" recalling the nature of soils which are mineral rich calcareous and clay soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe domaine was established in the mid 60s by Michel and Marie-Claude Jeaunaux and the 5.7 hecatres estate is now run by Cyril and Clemence Jeaunaux-Robin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530917589182,"sku":"","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/JeauneuxRobinEclats.jpg?v=1630667188"},{"product_id":"preisinger-ancestral","title":"Preisinger Ancestral 2022","description":"\u003cp\u003eBurgenland, Austria\u003c\/p\u003e\n\u003cp\u003e100% St. Laurent\u003c\/p\u003e\n\u003cp\u003eT\u003cspan data-mce-fragment=\"1\"\u003ehis wine has become incredibly popular, it is cloudy, textured and full of fruit but equally fresh and crisp. Fermented in old large oak barrels, bottled unfiltered and unfined, with no added so2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClaus Preisinger is one of Austria's most well known producers on the natural wine scene, he farms 19 hectares biodynamically.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40965336694974,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/PreisingerAncestral.jpg?v=1637879432"},{"product_id":"le-facteur-sul-velo-vouvray-brut-nature-2020","title":"Facteur s'ul Vélo Vouvray Brut Nature 2022","description":"\u003cp\u003eFacteur s'ul Vélo's Vouvray Brut Nature is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France, made using the traditional method. For all the Crémant drinkers out there, this wine over-delivers for its price point. Complex, fine with notes of apple, spice, toast with a mineral, nutty finish. A wine for a celebration or simply a joyful moment.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is complex, fine sparkling Chenin Blanc with apple, spice, toast, and a mineral, nutty finish. This is Brut Nature – zero dosage – meaning the wine is bone dry and shows the pure expression of Chenin Blanc without any added sugar. The limestone soils bring minerality and structure, while the traditional method aging creates complexity and finesse that rivals much more expensive sparkling wines.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, oysters, sushi, or for celebrations. This is honest, complex Loire sparkling wine from a talented young winemaker, perfect for those looking for serious traditional method Chenin Blanc that over-delivers for its price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505039175945,"sku":"SUB_0095","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeFacteurVouvrayBrutNatureHIGH.jpg?v=1689057358"},{"product_id":"villa-calicantus-sollazzo-2021","title":"Villa Calicantus Sollazzo 2023","description":"\u003cp\u003eLake Garda, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eBlend: Corvina, Rondinella, Molinara \u0026amp; Sangiovese\u003c\/p\u003e\n\u003cp\u003eEmily Says…\u003c\/p\u003e\n\u003cp\u003e”A Rhabarber Schorle for adults. This is another favourite bubble for me. Full of flavour, with notes of rhubarb, bitter orange and strawberry. A fun foamy texture but with a mineral freshness.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCorvina, Rondinella and Molinara grapes fermented and aged in wood and in steel. It is then transferred to the bottles in spring, where the wine’s must, frozen in September halfway through the fermentation process, is added. Ageing then lasts for about a year in the bottles at temperatures never higher than 15°C.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Calicantus \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re) become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of ​​Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eA sparkling rosè with red orange and pompelmo notes, that will bring sun in your life like his name says (in Italian “Sollazzo” means “Enjoy the sun”).\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560572907785,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VillaCalicantusSollazzoHIGH.jpg?v=1692105928"},{"product_id":"orsi-san-vito-sui-lieviti-2021","title":"Orsi San Vito Sui Lieviti 2023","description":"\u003cp\u003eSui Lieviti is Orsi San Vito's expression of 100% Pignoletto from Emilia Romagna, Italy, made using the ancestral method. This is one of those wines that brings pure joy – there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones, and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is one of my all time favourite wines, there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!'\u003c\/p\u003e\n\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\n\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\n\u003cp\u003eA Pignoletto base fermented with its indigenous yeasts in concrete or steel, without clarifications or filtrations. After the bottling during the spring, the spontaneous re-fermentation takes place in the bottles. No disgorgement is carried out, meaning the wine remains on its lees, adding texture, complexity, and that characteristic savoury quality.\u003c\/p\u003e\n\u003cp\u003eWhat you get is energetic, flavoursome Pignoletto with beautiful harmony between fruit, floral tones, and savoury salinity. This is Pet Nat at its most joyful and drinkable – a wine with distinguished personality that's perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled as an aperitif, with seafood, charcuterie, or light dishes. This is honest, joyful Emilia Romagna sparkling wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for pure joy in a bottle.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560574218505,"sku":"SUB_0248","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiSuiLievitiHIGH.jpg?v=1692106013"},{"product_id":"facteur-sul-velo-la-bulle-pet-nat","title":"Facteur s'ul Vélo 'La Bulle' Chenin Pet Nat 2023","description":"\u003cp\u003eLa Bulle is Fabien Brutout's expression of 100% Chenin Blanc as Pet Nat from the Loire, showing what this noble variety can do when it's made using the ancestral method. Delicate, refreshing, and citrus with notes of lemon, green apple, and lychee. Making it a perfect aperitif wine, or also paired well with brunch or a sundowner.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bulle is an ancestral method sparkling (a single fermentation started in the vat and then refined in the bottle with natural sugars and indigenous yeasts) – a Pet Nat. This wine is made exclusively from young vine Chenin Blanc grapes located in Hameau de l'Encloître (Beaumont-la-Ronce). All of the grapes are hand-harvested and farmed organically.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with brunch, or as a sundowner. This is honest, refreshing Loire Pet Nat at a great price, perfect for those looking for something delicate, fun, and easy-drinking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170594349321,"sku":"SUB_0094","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FacteurLaBulle.jpg?v=1710331571"},{"product_id":"vollenweider-tschiel","title":"Vollenweider Cuvee Tschiel NR. V Brut Nature NV","description":"\u003cp\u003eCuvée Tschiel Nr. V Brut Nature is Vollenweider's elegant sparkling wine made from 100% Chardonnay, showcasing the purity and precision that defines this exceptional Mosel producer. Brut Nature means zero dosage – no added sugar after disgorgement – allowing the fruit and terroir to express themselves without any sweetness to mask the wine's true character.\u003c\/p\u003e\u003cp\u003eFounder Daniel Vollenweider created a reputation of being one of the Mosel's most exciting producers, working with meticulous attention to detail in both vineyard and cellar. His partner Moritz took over the reins following his passing, and his approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is wines with purity, precision, and remarkable aging potential.\u003c\/p\u003e\u003cp\u003eThis sparkling wine shows citrus, green apple, brioche, and that distinctive slate minerality from the Mosel's steep slopes. There's racy acidity and a steely backbone that keeps everything lifted and precise, with a fine mousse and long, clean finish. The zero dosage style means this is bone dry, making it incredibly food-friendly and refreshing.\u003c\/p\u003e\u003cp\u003eTschiel is made using the traditional method (méthode champenoise), with secondary fermentation in the bottle and extended aging on the lees to develop complexity. The result is a sparkling wine with real character and depth, far removed from industrial production.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with seafood, oysters, sushi, or light dishes. The dry style and bright acidity make it incredibly versatile. This is serious German sparkling wine from one of the Mosel's finest producers.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378769572105,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderTschielSquare.jpg?v=1725622732"},{"product_id":"producer-pack-vollenweider","title":"Producer Pack: Vollenweider","description":"\u003cp\u003eDiscover the precision and elegance of Vollenweider with this three-bottle pack showcasing their range from sparkling to classic Mosel Riesling. Daniel Vollenweider is one of the Mosel's most exciting producers, working with steep slate vineyards to create wines with purity, tension, and remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThis pack includes Cuvée Tschiel Nr. V Brut Nature NV (elegant sparkling wine with no dosage, showing the purity of Mosel fruit), Riesling Felsenfest 2022 (dry Riesling with mineral drive and precision from slate soils), and Riesling Kabinett Wolfer Goldgrube 2022 (classic off-dry Kabinett from the renowned Wolfer Goldgrube vineyard, balancing sweetness with racy acidity).\u003c\/p\u003e\n\u003cp\u003eTogether, these three wines demonstrate what makes Vollenweider special – meticulous vineyard work, minimal intervention in the cellar, and an unwavering focus on expressing the character of the Mosel's unique terroir. From aperitif bubbles to food-friendly dry Riesling to a more delicate Kabinett style, this pack covers all the bases.\u003c\/p\u003e\n\u003cp\u003ePerfect for exploring one of Germany's most exciting producers, understanding the range of Mosel Riesling styles, or just having exceptional German wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378776355081,"sku":"","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderPackSquare.jpg?v=1725622810"},{"product_id":"autumn-fizz-pack","title":"Sparkling Moments Pack","description":"\u003cp\u003eThe pack brings together four of our favourite natural sparkling wines – all made using the ancestral method where the wine finishes fermenting in the bottle. These are lively, fun, and full of character, perfect for celebrations or just brightening up a winter day.\u003c\/p\u003e\n\u003cp\u003eThis pack includes Sui Lieviti by Orsi San Vito 2022 from Emilia-Romagna, Italy (fresh, cloudy Pignoletto pet nat), '500' Pet Nat by Macchion dei Lupi 2022 from Tuscany, Italy (skin-contact Trebbiano with texture and character), Sollazzo by Villa Calicantus 2022 from Veneto, Italy (bright, easy-drinking sparkling rosé), and Bulle Pet Nat by Facteur s'ul Vélo 2022 from the Loire, France (classic Loire pet nat with freshness and minerality).\u003c\/p\u003e\n\u003cp\u003eTogether, these four wines showcase what's exciting about natural sparkling wine right now – minimal intervention, maximum personality, and genuine drinkability. They're all unfiltered, alive, and slightly unpredictable, which is part of the charm.\u003c\/p\u003e\n\u003cp\u003eServe them all well-chilled and don't overthink it. These are sparkling wines for enjoying, not analysing. Perfect for aperitivo, celebrations, or just because it's winter and you need bubbles.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378805584137,"sku":"","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SparklingPackSquare.jpg?v=1725623170"},{"product_id":"macchion-dei-lupi-500-2022","title":"Macchion dei Lupi '500' 2022","description":"\u003cp\u003e'500' is Macchion dei Lupi's sparkling Trebbiano, refermented in the bottle using the ancestral method. The first production came from the 2019 vintage, when they celebrated 500 years since the death of Leonardo da Vinci – hence the name and the label. This is natural sparkling wine at its most honest and expressive.\u003c\/p\u003e\u003cp\u003eMade from 100% Trebbiano, the grapes macerate on the skins for a few days before fermentation, giving the wine extra texture and character. The result is a cloudy, unfiltered sparkling wine with real personality – citrus, stone fruit, a touch of phenolic grip from the skin contact, and lively bubbles.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAll wines undergo spontaneous fermentation with only indigenous yeasts, without temperature control, and with minimal sulphites. There's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003e'500' is the kind of sparkling wine that feels alive and unpredictable – each bottle can be slightly different, and that's part of the charm. Serve it well-chilled as an aperitif or with light dishes. This is pure, fun natural sparkling wine from Tuscany.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48634225066249,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MachiondeLupi500SQUARE.jpg?v=1730368563"},{"product_id":"summer-sundowner-pack","title":"Sunset Bubbles Pack","description":"\u003cp\u003eWe have you covered for the perfect pairing for your sunset aperitivo! This pack brings together two of the most fun, easy-drinking sparkling wines you'll find – one from Veneto, one from Emilia-Romagna – both made with minimal intervention and maximum personality.\u003c\/p\u003e\u003cp\u003eMoki 2021 by Masiero is a sparkling rosé made using the ancestral method, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's natural, unfiltered, and full of red berry fruit with gentle bubbles. Sollazzo Rosato 2023 by Villa Calicantus is a lively, fresh sparkling rosé with bright acidity and that characteristic Italian charm.\u003c\/p\u003e\u003cp\u003eBoth wines are made by small producers who farm thoughtfully and keep things minimal in the cellar. They're the kind of sparkling wines that feel fun and approachable, perfect for celebrations, aperitivo hour, or just because the sun is setting and you want something special in your glass.\u003c\/p\u003e\u003cp\u003eServe them both well-chilled and enjoy the moment. This is what Italian sparkling wine should be – honest, joyful, and genuinely delicious.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542259286281,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Summer_Bubbles_Pack_SQUARE.jpg?v=1748076006"},{"product_id":"masiero-moki-2021","title":"Masiero Moki 2021","description":"\u003cp\u003eMoki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real character and personality.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude in the hills around Trissino in Veneto, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eMoki is made from red grapes – likely a blend of the varieties they work with on the estate – giving it a beautiful pink colour and a lively, fruit-forward character. You get red berries, a touch of citrus, gentle bubbles, and that characteristic slight cloudiness from being unfiltered. There's a touch of sweetness balanced by fresh acidity, making it incredibly easy to drink.\u003c\/p\u003e\u003cp\u003eThe ancestral method means the wine is alive and unpredictable – each bottle can be slightly different, and that's part of the charm. It's the kind of sparkling wine that feels fun and approachable, perfect for celebrations or just because it's a nice day.\u003c\/p\u003e\u003cp\u003eMasiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage. Moki is part of that story – honest, natural, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with light dishes. Don't overthink it – this is pure, fun Italian sparkling wine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542362997001,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMokiSQUARE.jpg?v=1748074264"},{"product_id":"cava-bella-mistala-cuvee-prestige-brut-nv","title":"Cava 'Bella Mistala' Cuvee Prestige Brut NV","description":"\u003cp\u003eBella Mistala is a Cava Brut that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Macabeo and Chardonnay using the traditional method, it's a wine that works just as well as an aperitif as it does alongside food.\u003c\/p\u003e\u003cp\u003eCava often gets overlooked in favour of Champagne or Prosecco, but when it's done well, it offers serious value. Bella Mistala is a perfect example – delicate bubbles, green apple, citrus, a hint of brioche, and that characteristic dry finish that makes it so food-friendly. There's enough going on to keep it interesting, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe traditional method means the wine gets its bubbles from a second fermentation in the bottle, just like Champagne. It's more labour-intensive than other methods, but you can taste the difference in the texture and complexity. The blend of Macabeo and Chardonnay gives it freshness and structure, with just enough weight to make it interesting.\u003c\/p\u003e\u003cp\u003eIt's the kind of bottle you can open for a celebration or just because it's Friday. Works beautifully with tapas, seafood, light salads, or on its own as an aperitif. Serve it well-chilled and enjoy it for what it is – honest, well-made Spanish sparkling wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067007512841,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-17.png?v=1757159663"},{"product_id":"cava-bella-mistala-cuvee-prestige-brut-rose-nv","title":"Cava 'Bella Mistala' Cuvee Prestige Brut Rose NV","description":"\u003cp\u003eBella Mistala is a Cava Brut Rosé that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Grenache (Garnacha) using the traditional method, it's a wine that works just as well as an aperitif as it does alongside food.\u003c\/p\u003e\u003cp\u003eCava often gets overlooked in favour of Champagne or Prosecco, but when it's done well, it offers serious value. 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It's the kind of wine that works equally well as an aperitif on a warm evening or alongside oysters, fresh goat cheese, or a simple seafood platter.\u003c\/p\u003e\n\u003cp\u003eThe Bainbridges are part of a new generation of winemakers who are proving that natural wine doesn't have to be challenging or weird – it can just be delicious, honest, and great value. This is exactly that.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled and don't overthink it.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56107957518601,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-4.png?v=1757158177"},{"product_id":"cava-double-bill","title":"Cava Duo Pack","description":"","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56108221530377,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-14.png?v=1757159777"},{"product_id":"renaissance-metodo-classico-cantina-la-bacheta-2023","title":"Renaissance Metodo Classico, Cantina La Bacheta 2023","description":"","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721727324425,"sku":"SUB_0045","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageJan27_2026at04_29_10PM.png?v=1769527773"},{"product_id":"bidule-tradition-sekt-brut-nature","title":"Bidule Tradition Sekt Brut Nature","description":"\u003ch3\u003eChampagne-Inspired Traditional Method Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eInspired by classic, archetypal \u003cstrong\u003eChampagne\u003c\/strong\u003e wines but with distinct Moravian flair, this elegant \u003cstrong\u003eBrut Nature\u003c\/strong\u003e sparkler showcases the marriage of \u003cstrong\u003eChardonnay's\u003c\/strong\u003e finesse and \u003cstrong\u003ePinot Noir's\u003c\/strong\u003e depth. Crafted using the \u003cstrong\u003eméthode traditionnelle\u003c\/strong\u003e, this is a sophisticated sparkling wine perfect for any occasion and palate.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eZdeněk Omasta founded Bidule in 2022 with a vision to craft elegant sparkling wines from Moravia's exceptional terroir. Working 7 hectares of estate-owned vineyards on quartenary loess soils with \u003cstrong\u003eorganic farming\u003c\/strong\u003e practices (in conversion), Zdeněk applies Champagne-inspired techniques to express Moravian character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eCrafted using the \u003cstrong\u003etraditional method\u003c\/strong\u003e (méthode traditionnelle) and finished as \u003cstrong\u003eBrut Nature\u003c\/strong\u003e (zero dosage), this classic blend of Chardonnay and Pinot Noir balances elegance with structure. Chardonnay brings finesse, precision, and citrus notes, while Pinot Noir adds depth, body, and red fruit complexity. The result is a refined, versatile sparkler with pure expression of fruit and terroir.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eElegant and food-friendly—perfect as an aperitif or paired with light fish, seafood, oysters, and delicate appetizers. Ideal for celebrations, special occasions, casual drinking, or gifting.\u003c\/p\u003e\n\n\u003ch3\u003eAbout \"Tradition\"\u003c\/h3\u003e\n\u003cp\u003eThis cuvée honors the traditional Champagne blend of Chardonnay and Pinot Noir while expressing the unique character of Moravian loess soils. It's a bridge between classic French savoir-faire and Czech terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Modřice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (in conversion) | \u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Nature (zero dosage)\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"2022","offer_id":56776592261385,"sku":"SUB_0023","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_03_23_04_PM.png?v=1769523812"},{"product_id":"bidule-trinity-sekt-brut-dose-naturel","title":"Bidule Trinity Sekt Brut Dosé Naturel","description":"\u003ch3\u003eTraditional Method Sparkling Wine - Brut Dosé Naturel\u003c\/h3\u003e\n\u003cp\u003e\"We use this wine to make every moment a bit more special,\" says Zdeněk Omasta, the talented vigneron behind this irresistible \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e. \u003cstrong\u003eTrinity\u003c\/strong\u003e is a harmonious blend of three world-renowned varieties, crafted to delight three senses—sight, smell, and taste—as featured on the label.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eZdeněk Omasta founded Bidule in 2022 with a vision to craft elegant sparkling wines from Moravia's exceptional terroir. Working 7 hectares of estate-owned vineyards on quartenary loess soils with \u003cstrong\u003eorganic farming\u003c\/strong\u003e practices (in conversion), Zdeněk creates wines that elevate everyday moments into celebrations.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eCrafted using the \u003cstrong\u003eméthode traditionnelle\u003c\/strong\u003e and finished as \u003cstrong\u003eBrut Dosé Naturel\u003c\/strong\u003e (minimal dosage), this elegant blend of three classic varieties showcases:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSight:\u003c\/strong\u003e Fine, persistent bubbles and brilliant clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmell:\u003c\/strong\u003e Elegant floral nose with delicate aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Creamy mousse with a refreshing, clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eVersatile and refined—perfect as an aperitif or paired with light fish and seafood, fresh salads, or soft fresh cheeses. Ideal for celebrations, special moments, casual drinking, or gifting.\u003c\/p\u003e\n\n\u003ch3\u003eAbout \"Trinity\"\u003c\/h3\u003e\n\u003cp\u003eThis cuvée celebrates the harmony of three classic grape varieties working in concert, creating a wine greater than the sum of its parts—a philosophy reflected in both the blend and the sensory experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Modřice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (in conversion) | \u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Dosé Naturel\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"2022","offer_id":56776592294153,"sku":"SUB_0022","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_03_34_46_PM.png?v=1769524511"},{"product_id":"bidule-pet-nat","title":"Bidule Pet-Nat","description":"\u003ch3\u003eElegant Pét-Nat from Moravian Loess Soils\u003c\/h3\u003e\n\u003cp\u003eJuicy, super-smashable \u003cstrong\u003epétillant naturel\u003c\/strong\u003e (pét-nat) from Zdeněk Omasta's \u003cstrong\u003eBidule\u003c\/strong\u003e project in Moravia. This \u003cstrong\u003enatural sparkling wine\u003c\/strong\u003e is elegant, nuanced, and precise—showcasing the meticulous winemaking that defines the Bidule approach. Perfect for any occasion, from casual sipping to celebrations.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eZdeněk Omasta founded Bidule in 2022 with a vision to craft elegant sparkling wines from Moravia's exceptional terroir. Working 7 hectares of estate-owned vineyards on quartenary loess soils with \u003cstrong\u003eorganic farming\u003c\/strong\u003e practices (in conversion), Zdeněk produces wines that balance precision with natural exuberance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eCrafted using the \u003cstrong\u003epét-nat method\u003c\/strong\u003e, this wine is bottled while fermentation is still active, capturing natural CO₂ and preserving vibrant, youthful character. The result is elegant, juicy bubbles with nuanced complexity and refreshing precision.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eIncredibly versatile—perfect as an aperitif or paired with light fish and seafood, fresh salads, or soft fresh cheeses. Ideal for casual drinking, food pairing, or gifting.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bidule\u003c\/h3\u003e\n\u003cp\u003eBidule specializes in elegant sparkling wines, primarily crafted using méthode traditionnelle and pét-nat techniques. Zdeněk's dedication to precision and quality has quickly established Bidule as one of Moravia's most exciting young producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Modřice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (in conversion) | \u003cstrong\u003eSoil:\u003c\/strong\u003e Quartenary loess\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"2022","offer_id":56776592457993,"sku":"SUB_0021","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_03_18_39_PM.png?v=1769523576"},{"product_id":"bidule-identity-cuvee-sekt-brut-nature","title":"Bidule Identity Sekt Brut Nature","description":"\u003ch3\u003eTraditional Method Sparkling Wine - Brut Nature Field Blend\u003c\/h3\u003e\n\u003cp\u003eA charming and extremely drinkable \u003cstrong\u003eSekt Brut Nature\u003c\/strong\u003e that defines the Bidule identity. This \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e is a field blend from small family vineyards, gradually planted by different generations of winemaker Zdeněk Omasta's family—a true expression of heritage and terroir.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eZdeněk Omasta founded Bidule in 2022 with a vision to craft elegant sparkling wines from Moravia's exceptional terroir. Working 7 hectares of estate-owned vineyards on quartenary loess soils with \u003cstrong\u003eorganic farming\u003c\/strong\u003e practices (in conversion), Zdeněk honors his family's viticultural legacy while applying modern precision and expertise.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eCrafted using the \u003cstrong\u003eméthode traditionnelle\u003c\/strong\u003e (traditional method) and finished as \u003cstrong\u003eBrut Nature\u003c\/strong\u003e (zero dosage), this wine showcases the pure expression of the grapes and terroir without added sugar. The field blend from multi-generational family plantings adds complexity and character, creating a charming, highly drinkable sparkler.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eVersatile and food-friendly—perfect as an aperitif or paired with light fish and seafood, fresh salads, or soft fresh cheeses. Ideal for celebrations, casual drinking, or gifting.\u003c\/p\u003e\n\n\u003ch3\u003eAbout \"Identity Cuvée\"\u003c\/h3\u003e\n\u003cp\u003eThis wine represents the essence of Bidule: family heritage, meticulous winemaking, and the elegant expression of Moravian terroir. It's a sparkling wine that tells the story of generations working the same land.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Modřice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (in conversion) | \u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Nature (zero dosage)\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"2022","offer_id":56779656986889,"sku":"SUB_0024","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_03_25_31_PM.png?v=1769523951"},{"product_id":"mersel-lebnat-gold-pet-nat","title":"Mersel LebNat Gold Pet Nat","description":"\u003cp\u003eLebNat Gold is Mersel Wine's expression of 50% Viognier and 50% indigenous Merwah from Lebanon, made using the ancestral method (méthode ancestrale). This is Lebanon's first Pet Nat – a pioneering wine from winemaker Eddie who is passionate about making wine that is not mainstream in Lebanon and reviving the winemaking techniques used many years ago.\u003c\/p\u003e\u003cp\u003eThe Viognier comes from 11-year-old vines in Ainata, Bekaa Valley at 1,700m altitude, while the indigenous Merwah comes from over 15-year-old vines in Dimane, Qannboubine Valley at 1,600m. Both are organically farmed with low yields – Viognier at 32hL\/ha and Merwah at 25hL\/ha.\u003c\/p\u003e\u003cp\u003eThe wines are pressed, and stabulation happens in tank at 8°C for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. The wine then starts fermentation for about 20 days at 14°C, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/p\u003e\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\u003cp\u003eWhat you get is Lebanon's first Pet Nat with persistent bubbles, 12.5% alcohol, bone dry (0 g\/L residual sugar), and a pH of 3.2. The combination of Viognier and indigenous Merwah from high-altitude vineyards creates a wine that's both aromatic and refreshing, showing what Lebanese indigenous varietals can achieve when handled with passion and minimal intervention.\u003c\/p\u003e\u003cp\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles. Serve it well-chilled as an aperitif, with seafood, grilled fish, or light dishes. This is honest, pioneering Lebanese sparkling wine from a winemaker committed to reviving ancestral techniques and working with indigenous varietals, perfect for those looking for something genuinely unique and f*kn good from Lebanon's high-altitude vineyards.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2022","offer_id":56782499315977,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_06_10_59_PM.png?v=1769533882"},{"product_id":"mersel-lebnat-gold-pet-nat-copy","title":"Mersel Jaffa Crush","description":"\u003cdiv id=\"comp-lopjdd2t1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2t1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd2x1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2x1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCarbonic Still Orange Wine Aged in Amphora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd311__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd311 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush comes as a stand-alone wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2024","offer_id":56782518255881,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_06_33_30_PM.png?v=1769535239"},{"product_id":"mersel-jaffa-crush-copy","title":"Mersel Red Velvet","description":"\u003cdiv id=\"comp-lopjdd2t1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2t1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd2x1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2x1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCarbonic Still Orange Wine Aged in Amphora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd311__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd311 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush comes as a stand-alone wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2024","offer_id":56782546534665,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_07_07_00_PM.png?v=1769537294"},{"product_id":"marada-madam-pinot-traditional-method","title":"Marada Madam Pinot (Traditional Method)","description":"\u003ch3\u003eTraditional Method Sparkling Wine from Western Moravia\u003c\/h3\u003e\n\u003cp\u003eAn elegant \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e (méthode traditionnelle) from Petra Marada, crafted from a refined blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong\u003ePinot Gris\u003c\/strong\u003e, \u003cstrong\u003ePinot Blanc\u003c\/strong\u003e, with touches of Riesling and Chardonnay. Aged 24 months on lees for complexity and depth, this is a sophisticated expression of Moravian terroir.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003ePetra Marada is a first-generation winemaker in western Moravia, near the Slovakian border, renowned for both exuberant natural wines and meticulously crafted \u003cstrong\u003etraditional method sparklers\u003c\/strong\u003e. Her dedication to sparkling wine production reflects a deep understanding of secondary fermentation and terroir expression.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eCrafted using the \u003cstrong\u003eméthode traditionnelle\u003c\/strong\u003e with 24 months of lees aging, this wine develops remarkable complexity and texture. Expect aromas of green apple, lemon, peach, brioche, and nuts, with a creamy mousse and uplifting acidity. The palate is elegant and well-structured, finishing long and refined.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCelebrations and special occasions\u003c\/li\u003e\n\u003cli\u003eAperitifs or pairing with seafood, oysters, and light appetizers\u003c\/li\u003e\n\u003cli\u003eFans of Champagne and premium sparkling wines seeking terroir-driven alternatives\u003c\/li\u003e\n\u003cli\u003eThose who appreciate traditional winemaking with extended lees aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy \"Madam Pinot\"?\u003c\/strong\u003e This cuvée celebrates the Pinot family of grapes, showcasing their elegance and versatility in sparkling wine production.\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"2022","offer_id":56839624655113,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageFeb19_2026at11_49_08AM.png?v=1771498513"},{"product_id":"marada-riesling-pet-nat","title":"Marada Riesling Pet Nat","description":"\u003ch3\u003eVibrant Riesling Pét-Nat from Volcanic Moravia\u003c\/h3\u003e\n\u003cp\u003eA lively \u003cstrong\u003epétillant naturel\u003c\/strong\u003e (pét-nat) from Petra Marada, showcasing the crisp, ethereal character of \u003cstrong\u003eRiesling\u003c\/strong\u003e grown on volcanic soils in western Moravia. This \u003cstrong\u003enatural sparkling wine\u003c\/strong\u003e captures youthful energy through spontaneous fermentation and traditional bottle conditioning.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer's Passion\u003c\/h3\u003e\n\u003cp\u003eWhile Petra Marada is renowned for wild, exuberant pét-nats, she's equally skilled at traditional \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e and obsessed with secondary fermentation in the bottle. Her dedication to sparkling wine craft runs deep—her birthday gift was a comprehensive coffee table book on Champagne, covering everything from terroir secrets to sugar-to-gas pressure ratios.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eHand-harvested grapes are direct-pressed and fermented spontaneously. The wine is bottled under crown cap while fermentation is still active, capturing natural CO₂ and preserving the wine's vibrant, youthful character. Unfined, unfiltered, with no added SO₂.\u003c\/p\u003e\n\n\u003cp\u003eThe volcanic terroir imparts a unique ethereal quality, enhanced by Riesling's hallmark freshness. Expect crisp, lively bubbles with citrus and mineral notes—a versatile sparkler for any occasion.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAperitifs and celebrations\u003c\/li\u003e\n\u003cli\u003eNatural wine and pét-nat enthusiasts\u003c\/li\u003e\n\u003cli\u003ePairing with light appetizers, seafood, or fresh salads\u003c\/li\u003e\n\u003cli\u003eAnyone seeking vibrant, low-intervention sparkling wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":56839614660873,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Marada_Riesling_Pet_Nat_WEB.jpg?v=1777638518"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/collections\/FacteurLaBulle.jpg?v=1769026726","url":"https:\/\/sublime.wine\/collections\/sparkling.oembed?page=2","provider":"Sublime Wine ","version":"1.0","type":"link"}