{"title":"Rare","description":"\u003cp\u003eExceptional and hard-to-find wines from small-production winemakers. Limited allocations, unique terroirs, and extraordinary bottles for the discerning collector.\u003c\/p\u003e","products":[{"product_id":"suertes-del-marques-trenzado-2019","title":"Suertes del Marques Trenzado","description":"\u003cp\u003eTrenzado is Suertes del Marqués' expression of 100% Listán Blanco from Tenerife, Spain. Trenzado takes its name from a local vine training method called Cordon Trenzado, in which the branches of the vine are almost braided together and supported on stakes (as pictured on the label). Trenzado is wild, expressive, and distinctive with notes of struck match, peach, apple, and acacia.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is wild, expressive, and distinctive Listán Blanco with struck match, peach, apple, and acacia. The wine comes from incredibly old, low-yielding ungrafted vines trained in the traditional Cordon Trenzado method, creating a wine with freshness, balance, purity of fruit, minerality, and authentic terroir character. This is Tenerife white wine at its most honest and compelling.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, or aged cheeses. This is honest, characterful Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for something wild, expressive, and genuinely distinctive from ancient ungrafted vines.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530015715518,"sku":"","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesdelMarquesTrenzado2.jpg?v=1630580241"},{"product_id":"suertes-del-marques-vidonia-2019","title":"Suertes del Marques Vidonia 2023","description":"\u003cp\u003eVidonia is Suertes del Marqués' truly exceptional wine – world class. We recommend this for anyone who enjoys Loire and Burgundy whites... and of course to anyone who is mad for volcanic wine, like we are. This is 100% Listán Blanco from Tenerife, Spain. Complex, smokey, delicate, and mineral. This wine builds momentum with more time in the bottle.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is complex, smokey, delicate, and mineral Listán Blanco from incredibly old, low-yielding ungrafted vines on volcanic soils. This wine builds momentum with more time in the bottle – it has real aging potential and will develop tertiary complexity over the years. For anyone who enjoys Loire and Burgundy whites, this is a must-try – it shares that same elegance, minerality, and complexity while expressing the unique volcanic terroir of Tenerife.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is world-class, exceptional Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those who are mad for volcanic wine or looking for something that rivals the best whites from Loire and Burgundy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530017648830,"sku":"","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesdelMarquesVidonia.jpg?v=1630580408"},{"product_id":"borja-perez-ignios-baboso-negro-2018","title":"Borja Perez Ignios Baboso Negro 2018","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e*Please note this wine is limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eTenerife, Canary Islands, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e100% Baboso Negro \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eA unique and alluring wine, the nose is super seductive with notes of perfume, black fruit and spice. The palate is supple and complex. This wine is a delicate and flavourful at the same time. Due to Baboso being a more tricky grape to grow, its not so commonly grown and even less frequently produced as a single varietal wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530055332030,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezIgniosBabosoNegro.jpg?v=1637784628"},{"product_id":"borja-perez-ignios-vijariego-negro-2018","title":"Borja Perez Ignios Vijariego Negro 2018","description":"\u003cp\u003eIgnios Vijariego Negro is Borja Perez's expression of 100% Vijariego Negro (also known as Sumoll) from Tenerife, Canary Islands, Spain. Elegant, expressive, and complex with notes of spicy red and black berries, savoury herbs, and a hint of volcanic earth on the nose. The palate has high acidity with rustic herbaceous notes balanced by fine tannins. This is a true joy to drink and also discover a really lesser-known local grape from high altitude and volcanic soils.\u003c\/p\u003e\u003cp\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listán Blanco, Listán Negro, Marmajuelo, Vijariego Negro, and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries.\u003c\/p\u003e\u003cp\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife's north west. The volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003c\/p\u003e\u003cp\u003eWhat you get is elegant, expressive, and complex wine with spicy red and black berries, savoury herbs, and a hint of volcanic earth. The palate has high acidity with rustic herbaceous notes balanced by fine tannins. Vijariego Negro (also known as Sumoll) is a really lesser-known local grape from high altitude and volcanic soils, making this wine genuinely special and rare. This is a true joy to drink and discover.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, elegant Canary Islands wine from a rising star winemaker and one of the best viticulturists in the Canaries, perfect for those looking for something expressive, complex, and genuinely distinctive from high-altitude volcanic terroir.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530057396414,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezVijariegoNegroIgnios.jpg?v=1637784658"},{"product_id":"the-horsemen-red-rider-carignan-2018","title":"The Horsemen Red Rider Carignan 2018","description":"\u003cp\u003eRed Rider is The Horsemen's expression of 100% Carignan from Darling, South Africa. We have two wines from The Horsemen project – Pale Rider and Red Rider. The Red Rider is the richer of the two, it is full of fruit balanced with nice freshness.\u003c\/p\u003e\u003cp\u003eThe Horsemen takes its name from 'The Four Horsemen of the Apocalypse'. Tremayne Smith makes two whites and two reds in this range. He chooses vineyards in some of South Africa's lesser-known regions such as Darling (where this wine comes from) and Paarl. He is one of South Africa's upcoming younger producers, who is also known for having quite striking monochromatic wine labels (they are designed by his friend who is a Tattoo Artist).\u003c\/p\u003e\u003cp\u003eDarling is a lesser-known wine region on South Africa's west coast, known for its cool maritime climate and unique terroir. Carignan is a variety that thrives in this environment, producing wines with vibrant fruit character balanced by refreshing acidity. The Red Rider is the richer of the two wines in The Horsemen range – fuller-bodied and more fruit-forward than the lighter Pale Rider Grenache.\u003c\/p\u003e\u003cp\u003eWhat you get is rich Carignan full of fruit balanced with nice freshness. This is Carignan at its most expressive and generous – showing what this variety can do when it's grown in a cool climate and handled with care. The wine has real character and personality, combining richness with freshness in a way that makes it both satisfying and genuinely drinkable.\u003c\/p\u003e\u003cp\u003eTremayne Smith is one of South Africa's upcoming younger producers, bringing fresh energy and creativity to the South African wine scene. His striking monochromatic wine labels (designed by his friend who is a Tattoo Artist) reflect the bold, artistic approach he brings to winemaking.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, rich South African Carignan from an exciting young producer, perfect for those looking for something full of fruit with nice freshness from one of South Africa's lesser-known wine regions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530067325118,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TheHorsemanRedRider.jpg?v=1637684899"},{"product_id":"domaine-ligas-spira-2012-2019","title":"Ligas Spira 2023","description":"\u003cp\u003e\u003cstrong\u003eAn extremely rare wine both in terms of the small amount of bottles produced and also the fact that there is no wine in Greece that compares to this.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpira is Domaine Ligas' unique wine – a blanc de noir (white wine made from red grapes) made solely from the local red grape Xinomavro from Pella, Greece. This wine has been made in a solera system from 2012 until 2019, which means the wine is a blend of ten vintages. The result is a complex and detailed wine that marries great intensity of flavour with delicacy.\u003c\/p\u003e\u003cp\u003eThe wine is a pale copper colour with notes of white cherry, stone fruit, orange peel, tomato, and a mineral finish. Seriously – what a wine!\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is an extremely rare and unique wine – a blanc de noir made in a solera system blending ten vintages from 2012 to 2019. This creates layers of complexity and detail that are genuinely extraordinary. The wine marries great intensity of flavour with delicacy – pale copper colour, white cherry, stone fruit, orange peel, tomato, and a mineral finish.\u003c\/p\u003e\u003cp\u003eThere is no wine in Greece that compares to this. The combination of blanc de noir technique, solera aging, biodynamic farming, and zero-intervention winemaking creates something truly singular and compelling. This is natural winemaking at its most ambitious and successful.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, aged cheeses, or complex dishes that can match the wine's intensity and complexity. This is extremely rare, unique Greek wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something genuinely extraordinary that has no comparison in Greece. Limited availability.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530075582654,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SpiroLigas.jpg?v=1638468072"},{"product_id":"sortevera-tinto-2019","title":"Sortevera Tinto 2019","description":"\u003cp\u003eSortevera Tinto is a field blend of indigenous Canary Islands varietals from Tenerife – Listán Negro, Listán Rosado, Negramoll, Vijariego Negro, Tintina, and Malvasía Rosada. Elegant and detailed – this wine has impeccable clarity and focus with finely grained but grippy tannins and pure flavours.\u003c\/p\u003e\u003cp\u003eThis is a blend of local grape varieties that have been fermented with wild yeasts and aged for 9 months in neutral French oak barrels. Sortevera is a collaborative project between winemaker Jonatan Garcia and grower Jose Angel Alonso Ramos.\u003c\/p\u003e\u003cp\u003eThis is a field blend of three small plots that are 100-200 year-old, with organic bush vines from the most northern part of the island Taganana. Taganana is quite possibly one of the most visually stunning regions in the world, with small vines planted on steep slopes directly overlooking the vast Atlantic ocean. The yields in this region are very low and all work is done by hand.\u003c\/p\u003e\u003cp\u003eWhat you get is elegant and detailed wine with impeccable clarity and focus, finely grained but grippy tannins, and pure flavours. The combination of ancient ungrafted vines, dramatic Atlantic-facing terroir, and careful winemaking creates a wine that's genuinely distinctive and compelling. The field blend of six indigenous varietals adds layers of complexity that you won't find in single-varietal wines.\u003c\/p\u003e\u003cp\u003eThe collaboration between winemaker Jonatan Garcia (of Suertes del Marqués) and grower Jose Angel Alonso Ramos brings together expertise in winemaking and intimate knowledge of these ancient vineyards in Taganana. The wild yeast fermentation and neutral oak aging preserve the purity and elegance of the fruit while adding structure and integration.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, elegant Canary Islands wine from one of the most visually stunning wine regions in the world, perfect for those looking for something with impeccable clarity, focus, and pure flavours from 100-200 year-old vines overlooking the Atlantic.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530098520254,"sku":"","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sortevera.jpg?v=1638468421"},{"product_id":"fabbrica-di-san-martino-rosso-2017","title":"Fabbrica di San Martino Rosso Riserva 2017","description":"\u003cp\u003eRosso Riserva is Fabbrica di San Martino's reserve expression of 100% Sangiovese from Lucca, Tuscany, Italy. Traditional and pure, this is medium-bodied with notes of black cherry, red fruits, balsamic, and forest floor. From vines planted from cuttings in 2000, all the grapes are destemmed and then spend a week on skins before being aged in large old oak casks for a year and then three in bottle before being released.\u003c\/p\u003e\u003cp\u003eFabbrica di San Martino is located in Lucca, Tuscany, not far from the coast. Fabbrica was founded in 1735, making it one of the region's historic estates. Beppe Ferrua, without any formal training, began farming the vines here several decades ago. Beppe learnt by working alongside and carefully watching the locals who had looked after the land for many years.\u003c\/p\u003e\u003cp\u003eThe property itself is a total of 20 hectares but with just 2.5 of those dedicated to vines. The farming here is biodynamic and the land has never been subject to chemicals. In the farm's small winery, Beppe does the simple things well, producing decidedly old-fashioned wines that are full of character and express the place.\u003c\/p\u003e\u003cp\u003eWhat you get is traditional, pure Sangiovese with black cherry, red fruits, balsamic notes, and forest floor complexity. The extended aging – one year in large old oak casks followed by three years in bottle before release – gives the wine time to develop and integrate, showing the patience and traditional approach that defines this estate. The Riserva designation reflects the extra care and aging that goes into this wine. The proximity to the coast brings freshness and salinity that sets these wines apart from inland Tuscan Sangiovese.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with tomato sauce, game, or aged cheeses. This is honest, old-fashioned Tuscan wine from a historic estate committed to biodynamic farming and traditional winemaking, perfect for those looking for something with real character and soul.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505036325129,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FabbricadiSanMartinoRossoHIGH.jpg?v=1689056701"},{"product_id":"zappa-e-puta-tvb-rose","title":"Agricola VINB 'TVB!' Rosè 2023","description":"\u003cp\u003eTVB! is Agricola VINB's expression of 100% Nero d'Avola rosé from Chiaramonte, Sicily. TVB is short for Te Voglio Bere meaning 'I want to drink you!' – a play on words from Te Voglio Bene which means 'I love you' in Italian. Made by our friends Biagio and Vittorio in Chiaramonte\/Vittoria, this is energetic, characterful, and pure joy!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'I adore this Rose, its energetic, characterful and pure joy! This wine is made without any so2 in the process and its super clean, there is no funk or dirty notes; the boys have worked hard to make a clean, delicate and focused wine. The wine has beautiful citrus notes, vibrant fruit alongside a touch of herbaceous earthiness.'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is clean, delicate, and focused rosé with beautiful citrus notes, vibrant fruit, and a touch of herbaceous earthiness. Made without any SO2, this wine is super clean with no funk or dirty notes – just pure expression of Nero d'Avola as rosé. This is natural winemaking at its most precise and joyful.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, charcuterie, or light summer dishes. This is honest, energetic Sicilian rosé from one of the island's most exciting new producers, perfect for those looking for something truly pure and characterful with real energy and joy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505049268489,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ZappaePutaRosatoHIGH.jpg?v=1689058302"},{"product_id":"zappa-e-puta-frappato-2022","title":"Agricola VINB 'Zappa e Puta' Frappato 2022","description":"\u003cp\u003eZappa e Puta is Agricola VINB's expression of 100% Frappato from Chiaramonte, Sicily. Made by friends Biagio and Vittorio, this is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate, and fragrant examples of Frappato you'll ever taste!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Made by friends Biagio \u0026amp; Vittorio. This is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate and fragrant examples of Frappato that Ive ever tasted!'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is ethereal, delicate, and fragrant Frappato with layers of red fruit, floral notes, and that characteristic lightness that makes this variety so special. The Terra Rossa soils bring minerality and structure without weighing down the wine's natural elegance. This is Frappato at its most pure and expressive.\u003c\/p\u003e\u003cp\u003eServe it slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or pasta. This is honest, soulful Sicilian wine from one of the island's most exciting new producers, perfect for those looking for something truly ethereal and delicate with real character and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505049792777,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ZappaePutaFrappatoHIGH.jpg?v=1689058369"},{"product_id":"producer-pack-agricola-vinb","title":"Producer Pack: Agricola VINB","description":"\u003cp\u003eDiscover the striking wines of Agricola VINB with this two-bottle pack showcasing their pure, delicate, and energetic style from southern Sicily. This is a producer to watch – founded in 2021 by two friends Vittorio and Biagio, they're making some of the most exciting natural wines in Sicily today.\u003c\/p\u003e\u003cp\u003eThis pack includes 2023 TVB! Rosato (fresh, vibrant rosé) and 2022 Zappa e Puta Frappato (pure, delicate red).\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eTogether, these two wines showcase what makes Agricola VINB special – extreme purity, delicate fruit expression, and that characteristic energy that comes from biodynamic farming and zero-intervention winemaking. Perfect for exploring one of Sicily's most exciting new producers or for those who love natural wines with real character and soul.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560570220809,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AgricolaVINB2PackHIGH.jpg?v=1692105739"},{"product_id":"masiero-martha-garganega-2021","title":"Masiero Martha Garganega 2023","description":"\u003cp\u003eMartha is Masiero's expression of 100% Garganega from Veneto, Italy. Aromatic and saline with notes of camomile, dried herbs, and stone fruit. Textural and energetic, this is a truly expressive wine with purity and vivacity.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eIn 2014, a project to recover old vines of Garganega, Pinot Grigio, Tai, Chardonnay, Merlot, and Cabernet Franc started in the countryside around Sant'Urbano di Montecchio Maggiore. Martha comes from these recovered old Garganega vines, showing what this indigenous Veneto variety can do when it's grown on volcanic soils and handled with minimal intervention.\u003c\/p\u003e\u003cp\u003eThe winemaking involves 5 days of maceration, then after the soft pressing, the wine ages in a concrete vat for one year. This brief skin contact adds texture and aromatic complexity while maintaining the wine's purity and energy.\u003c\/p\u003e\u003cp\u003eWhat you get is aromatic, saline Garganega with camomile, dried herbs, stone fruit, and that characteristic textural quality that makes it so food-friendly. The volcanic soils bring minerality and salinity, while the brief maceration adds depth without overwhelming the wine's natural vivacity.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Veneto white from a biodynamic producer committed to recovering old vines and respecting the natural environment, perfect for those looking for something with real texture and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560577528073,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMarthaGarganegaHIGH.jpg?v=1692106411"},{"product_id":"villa-caliantus-bardolino-superiore-avresir-2019","title":"Villa Calicantus Bardolino Superiore Avresir 2021","description":"\u003cp\u003eAvresir is Villa Calicantus' Riserva, the wine that can change the way of thinking about Bardolino wine. This is a blend of Corvina, Rondinella, Molinara, and Sangiovese grapes from their best hill, about 2 km away from Lake Garda and 200 metres high. In Avresir, they sought the equilibrium between fineness, elegance, and complexity that can only be obtained from very high quality grapes.\u003c\/p\u003e\u003cp\u003e'This is our Riserva, the only Bardolino aged for 2 years in wood. Corvina, Rondinella, Molinara and Sangiovese grapes from our best hill, about 2 km away from Lake Garda and 200 metres high. They are harvested at the end of September and are fermented in steel; the wine then ages for 2 years in wood and 1 year in the bottles. In Avresir, we sought the equilibrium between fineness, elegance and complexity that can only be obtained from very high quality grapes.'\u003c\/p\u003e\u003cp\u003eVilla Calicantus is a biodynamic producer located in Bardolino on the shores of Lake Garda in Veneto, one of Italy's most stunning wine regions. Lake Garda, with its crystal-clear waters, dramatic mountain backdrop, and Mediterranean climate, is not only a beloved travel destination but also creates ideal conditions for viticulture. Here the influence of the lake is combined with the influence of the Alps creating an incredible microclimate that helps the grapes to ripen.\u003c\/p\u003e\u003cp\u003e'The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re)become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.'\u003c\/p\u003e\u003cp\u003eAvresir is the only Bardolino aged 2 years in barrels, making it a truly exceptional expression of what this region can achieve. The extended aging creates layers of complexity while maintaining the fineness and elegance that defines great Bardolino.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, or aged cheeses. This is serious, age-worthy Lake Garda wine from a producer committed to proving that Bardolino can be a wine for aging – perfect for those who've fallen in love with this beautiful region or are looking for something with real complexity and character.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560577757449,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VillaCalicantusAvresirHIGH.jpg?v=1692106533"},{"product_id":"selvadolce-rossesse-2020","title":"Selvadolce ‘Rosso…se’ Rossesse 2020","description":"\u003cp\u003eLiguria, Italy\u003c\/p\u003e\n\u003cp\u003e100% Rossesse\u003c\/p\u003e\n\u003cp\u003eEmily says…\u003c\/p\u003e\n\u003cp\u003e”Fragrant, Spicy and pure. Pronounced notes of crushed pepper, rose with ripe fruit. The pallet is smooth and refined with depth and a length that continues to unravel”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e”\u003cmeta charset=\"UTF-8\"\u003eSpontaneous fermentation in durmast barrels and maceration with the skins for 3 weeks. Ageing lasts 21 months on the lees with batonnage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVoluntarily declassified, renouncing the DOC which in 2008 was suggesting its acidification.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelvadolce\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe estate is located in the Bordighera municipality and faces the most western part of Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-image\"\u003e\n\u003cfigure class=\"alignright\"\u003e\u003cimg decoding=\"async\" width=\"238\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS-238x300.png?resize=238%2C300\" alt=\"\" class=\"wp-image-258\" srcset=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=238%2C300\u0026amp;ssl=1 238w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=119%2C150\u0026amp;ssl=1 119w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=768%2C967\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=813%2C1024\u0026amp;ssl=1 813w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?w=1056\u0026amp;ssl=1 1056w\" sizes=\"(max-width: 238px) 100vw, 238px\" data-recalc-dims=\"1\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cp\u003e“Here at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner… This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can…\u003c\/p\u003e\n\u003cp\u003eWhy produce it differently? It is this easy…“\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560578838793,"sku":"","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SelvadolceRossesseHIGH.jpg?v=1692106636"},{"product_id":"selvadolce-pigato-rucantu-2020","title":"Selvadolce Pigato 'Rucantu' 2021","description":"\u003cp\u003eRucantu is Selvadolce's Pigato Riserva made from 100% Pigato from the oldest vines, planted back in 1970, in Liguria, Italy. Textural, complex, and layered, this is a truly unique wine from a special part of the world. Wines like this remind us how important it is to seek out indigenous lesser-known varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Textural, complex and layered. A truly unique wine from a special part of the word. Wines like this remind me how important it is to seek out indigenous lesser known varietals.'\u003c\/p\u003e\u003cp\u003eThe estate is located in the Bordighera municipality and faces the most western part of the Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/p\u003e\u003cp\u003eGrapes are harvested manually in boxes. A brief maceration with the skins, spontaneous fermentation, and ageing on the lees for at least 21 months in small durmast barrels. No filtration or clarification. An additional ageing of minimum 6 months in the bottles.\u003c\/p\u003e\u003cp\u003e'Here at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner... This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can... Why produce it differently? It is this easy...'\u003c\/p\u003e\u003cp\u003eWhat you get is a textured, complex white wine with layers of flavour and character. The combination of old vines, brief skin maceration, extended aging on lees in durmast barrels, and further bottle aging creates a wine that's genuinely distinctive and compelling. This is Pigato at its most serious and age-worthy.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, seafood, poultry, creamy sauces, or aged cheeses. This is honest, soulful Ligurian white from a producer committed to natural winemaking and respecting nature, perfect for those looking for something truly unique and complex from an indigenous lesser-known varietal.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560586670345,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SelvadolcePigatoRucantuHIGH.jpg?v=1692106973"},{"product_id":"suertes-del-marques-malvasia-rosada","title":"Suertes del Marques Malvasia Rosada 2022","description":"\u003cp\u003eMalvasia Rosada is Suertes del Marqués' expression of this rare pink-skinned mutation of Malvasia from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can do when it's treated with respect.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eMalvasia Rosada is a rare pink-skinned mutation of Malvasia, producing wines with a distinctive copper-pink colour and aromatic complexity. What you get is red berries, stone fruit, herbs, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's texture and grip from the skin contact, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir and unique variety to express themselves. The result is a wine that's both distinctive and genuinely drinkable, showing what makes Canary Islands wine so special and different from anywhere else in Spain.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, charcuterie, or dishes that sit between white and red wine territory. This is honest, characterful wine from one of Europe's most unique wine regions, perfect for those looking for something truly different.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257853784329,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Suertes_Malvasia_Rosada_Square.jpg?v=1725782774"},{"product_id":"suertes-del-marques-vidonia-vp","title":"Suertes del Marques Vidonia VP 2023","description":"\u003cp\u003eVidonia VP (Viñas Viejas – Old Vines) is Suertes del Marqués' expression of old-vine Listán Negro from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive red wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can do when it's treated with respect.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The old vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eVidonia VP comes from old vines, giving the wine extra concentration and complexity. What you get is red berries, herbs, volcanic minerality, a touch of smoke, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's structure and grip here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir and old vines to express themselves. The result is a wine that's both distinctive and genuinely drinkable, showing what makes Canary Islands wine so special and different from anywhere else in Spain.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, characterful red wine from one of Europe's most unique wine regions, perfect for those looking for something truly different.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257854832905,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesVidoniaVPSquare.jpg?v=1725782929"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa 2024","description":"\u003cp\u003eIsa is Cantina La Bacheta's structured red from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is red wine with character and depth, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eIsa shows dark fruit, herbs, a touch of spice, and that characteristic freshness from the proximity to Lake Garda. There's structure and grip here, but nothing feels heavy or overdone. The wine has enough depth to be interesting while remaining approachable and food-friendly.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, roasted vegetables, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is honest, characterful red wine from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373483241737,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square.jpg?v=1725617023"},{"product_id":"cantina-la-bacheta-isa","title":"Cantina La Bacheta Luna 2024","description":"\u003cp\u003eLuna is Cantina La Bacheta's fresh rosé from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is rosé with character and freshness, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eLuna shows red berries, citrus, herbs, and that characteristic freshness from the proximity to Lake Garda. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The wine has enough character to be interesting but remains approachable and easy to drink.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled vegetables, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable rosé from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373484749065,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BachetaLunaSquare.jpg?v=1725616649"},{"product_id":"cantina-la-bacheta-neissance","title":"Cantina La Bacheta Neissance 2024","description":"\u003cp\u003e100% Garganega\u003c\/p\u003e\n\u003cp\u003eCustoza, Veneto, Italy \u003c\/p\u003e\n\u003cp\u003e“Neissance was born from a desire to capture and express the elegance and freshness of Garganega on moraine soils. Neissance is a wine that made itself heard, born in our minds to be a \"rifermentato\", from the first tastings from the tank it immediately convinced us to be bottled as it was: still. It was precisely its delicate, fragrant characteristics that captivated us.\u003c\/p\u003e\n\u003cp\u003eToday, after two years of bottle aging, Neissance expresses all the tertiary scents of the Garganega, only grape, vinified in steel without the addition of sulphur in any of the winemaking and bottling steps. The grapes were whole cluster pressed by drainage, without any maceration. Batonnage on fine lees.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina La Bacheta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“La Bacheta is located in Custoza, on the morainic hills surrounding Lake Garda. From the sandy and gravelly soils formed by debris transported by the original glacier, the vines of local varieties provide us with grapes that we vinify with respect and care.\u003c\/p\u003e\n\u003cp\u003eThe work we do in the vineyard is increasingly aimed at preserving its integrity, so we try to limit operations that cause soil compaction.\u003c\/p\u003e\n\u003cp\u003eAlong with the 4 hectares of vineyard we preserve trees that help us keep the escarpments, cultivate vegetable gardens by reusing all organic waste materials, including from winemaking as mulch, fruit and olive trees and mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\n\u003cp\u003eEach vintage requires interpretation, with our vineyards ranging from 20 to 60 years old, from clay to steeper sand escarpments, we try to express the essence.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486027017,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta.Neissance.Square.jpg?v=1725617359"},{"product_id":"producer-pack-cantina-la-bacheta","title":"Producer Pack: Cantina La Bacheta","description":"\u003cp\u003eDiscover the essence of Lake Garda with Cantina La Bacheta's three-bottle pack showcasing their range from white to rosé to red. La Bacheta is located in Custoza, on the morainic hills surrounding Lake Garda, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties.\u003c\/p\u003e\u003cp\u003eThis pack includes Neissance 2023 (elegant white wine), Luna 2023 (fresh rosé), and Isa 2023 (structured red), giving you a complete picture of what this small estate does across different styles.\u003c\/p\u003e\u003cp\u003eLa Bacheta works with respect and care in both vineyard and cellar, increasingly focused on preserving the integrity of their land. They limit operations that cause soil compaction, preserve trees that help maintain the escarpments, cultivate vegetable gardens by reusing all organic waste materials (including from winemaking as mulch), and maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain a diverse ecosystem that supports the health of the vines and the surrounding environment.\u003c\/p\u003e\u003cp\u003ePerfect for exploring one of Lake Garda's most thoughtful producers, understanding the range of what Custoza can offer, or just having quality Italian wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486911753,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BachetaPackSquare.jpg?v=1725617571"},{"product_id":"vino-di-anna-rampante","title":"Vino di Anna Rampante 2022","description":"\u003cp\u003eRampante is one of Vino di Anna's single-vineyard wines from Mount Etna, made from old-vine Nerello Mascalese grown at high altitude on the volcano's northern slopes. This is Etna red at its most expressive – elegant, mineral-driven, and genuinely compelling.\u003c\/p\u003e\u003cp\u003eAnna Martens and her team have been working on Etna since 2010, focusing on indigenous varieties and minimal intervention winemaking. Rampante comes from a specific parcel of old vines that produces fruit with real depth and character. The volcanic soils give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Nerello Mascalese – red berries, roses, herbs, a touch of volcanic ash, and that characteristic tension that makes Etna wines so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that rewards attention, with layers of complexity that unfold as it opens up.\u003c\/p\u003e\u003cp\u003eVino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Rampante shows what Etna can do when the focus is on quality and terroir expression – it's elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eThis is a wine for Burgundy lovers who want to explore what volcanic soils can do. Serve it at room temperature or slightly cool, and give it some air. It works beautifully with mushrooms, game, grilled meats, or aged cheeses.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542540534025,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaRampanteSQUARE.jpg?v=1748077371"},{"product_id":"gustinella-jungimmune-20","title":"Gustinella 'Jungimmune' Rosso 2023","description":"\u003cp\u003ePerfumed, with notes of sweet spice, bright cherry and smokey minerality. \u003c\/p\u003e\n\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe main grape variety in this wine is the Grenache, in the Granazzu dialect, present on this Etna side since the mid-1800s, brought from France to the time of the Ducea of Nelson, of which the village of Maletto was part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlong with it, grapes from some centenary vines of Nerello Mascalese, Tinto are also harvested Black and other minor grape varieties not yet fully identified, which are commonly found in ancient Mixed vines of Maletto. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are harvested by hand and gently crushed in steel vats where they remain to macerate on the skins for about 25 days. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAfter de-sizing and a light pressing of the pomace, the wine is aged for about twelve months in steel, concrete and scythes followed by about eight months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066971730185,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-32.png?v=1757160715"},{"product_id":"gustinella-jungimmune-rosso-2023-copy","title":"Gustinella 'Vino di Confine' Rosso 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVino di Confine is the symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea sea l.a., where centenary vines breeded with the ancient system of the Etnea tree coexist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA dozen different varieties of white berries (50% - mainly Grecanico Dorato) and black (50% - mainly Grenache) vinified together, as no oenological practice teaches, but as local tradition dictates. After de-sizing, the grapes are gently crushed and macerated for a couple of days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe intense red color is linked not to the maceration but to the presence of a few clusters of Alicante Bouchè, a dye grape variety that releases its color at the time of pressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOnce the natural fermentation is finished, with indigenous yeasts, it follows the aging in concrete barrels and thes for about ten months and in the bottle for about eight months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066972320009,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-18.png?v=1757159311"},{"product_id":"gustinella-jungimmune-bianco-2023","title":"Gustinella 'Jungimmune' Bianco 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe bianco is made from a selection of native white berry grapes grown in the high vineyards of Maletto (between 1000 and 1200 m above sea sea level), where old Grecanico Dorato vines are found, a specific biotype of Grecanico developed on the northwestern side of Etna, vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are gently crushed and then left to macerate for one or two days on the skins. Fermentation is spontaneous and takes place in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066979070217,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-35.png?v=1757160939"},{"product_id":"gustinella-jungimmune-rosato-2023","title":"Gustinella 'Jungimmune' Rosato 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003cspan class=\"wixui-rich-text__text\"\u003eA wine obtained from a selection of grapes from the highest vineyards (between 1100 and 1200 masl). About 10 different native varieties pressed directly and fermented spontaneously in stainless steel vats. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe steel aging is marked by bâtonnage in order to give softness and balance the high acidity due to the altitude, which also allows this wine, like all Maletto wines, a high aging capacity. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066980348169,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-34.png?v=1757160856"},{"product_id":"ameixambar-adega-do-vulcao-2023","title":"Ameixâmbar, Adega do Vulcao 2023","description":"\u003cp\u003eAmeixâmbar is a classic white wine from Adega do Vulcão, made from indigenous Azorean varieties on the volcanic islands in the middle of the Atlantic. The name means 'amber plum' in Portuguese, hinting at the wine's golden colour and stone fruit character, but it's also a play on words – 'the one who is loved' – which perfectly captures the care and attention that goes into making it.\u003c\/p\u003e\u003cp\u003eThis is mineral-driven white winemaking at its best – think almost Burgundian in style. The volcanic soils give the wine its distinctive tension and precision, while the Atlantic climate keeps everything fresh and lifted. You get citrus, stone fruit, a pronounced minerality, and that characteristic volcanic edge that makes these wines so compelling.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. There's a purity and focus here that comes from old vines grown in challenging conditions, handled with care in the cellar. The result is a wine with real depth and complexity, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Ameixâmbar shows exactly what these islands can do when the focus is on quality and terroir expression.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites – Chablis, Muscadet, Albariño – this is essential drinking. Serve it well-chilled with seafood, grilled fish, or anything that benefits from a wine with precision and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066985492745,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign.png?v=1757157508"},{"product_id":"verdelho-adega-do-vulcao-2023","title":"Verdelho, Adega do Vulcao 2023","description":"\u003cp\u003eVerdelho is Adega do Vulcão's take on a grape variety that's better known from Madeira, but has been grown in the Azores for centuries. This is a different expression of Verdelho – fresher, more mineral-driven, shaped by the volcanic soils and Atlantic climate of these remote islands.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, a touch of tropical notes, and that characteristic volcanic tension that keeps everything lifted and precise. There's a saline quality from the proximity to the ocean, and enough acidity to make it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eThe Azores are about as far from conventional wine regions as you can get – volcanic soils, Atlantic winds, and a climate that's challenging but produces wines with real character. Adega do Vulcão is part of a small movement of producers working to revive winemaking here, rescuing old vineyards and proving that these islands can produce genuinely interesting wines.\u003c\/p\u003e\u003cp\u003eVerdelho shows a different side of what the Azores can do – slightly richer and more textured than their other whites, but still with that freshness and energy that defines the region. It's the kind of wine that tastes like where it comes from, with enough going on to keep it interesting.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of richness. It's versatile enough to work with a range of dishes.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066989555977,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Verdelho_Vulcao_square-2.jpg?v=1756921273"},{"product_id":"terra-brum-adega-do-vulcao-2022","title":"Terra Brum, Adega do Vulcao 2022","description":"\u003cp\u003eTerra Brum is a blend from two tiny single vineyards, made the same way as Pé do Monte but with its own distinct character. The vines here are 60 to 70 years old and sit just 100 metres from the sea – about as close as you can get without being in it. That proximity to the Atlantic shapes everything about this wine.\u003c\/p\u003e\u003cp\u003eLike Pé do Monte, this is one for Chablis drinkers. There's that same tension between fruit and minerality, the same precision and energy, but with an even more pronounced saline quality from being so close to the ocean. The volcanic soils give it structure and depth, while the old vines bring texture and complexity you don't find in younger plantings.\u003c\/p\u003e\u003cp\u003eAdega do Vulcão uses the same minimal-intervention approach across their range, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, that distinctive Atlantic saltiness, and a volcanic tension that keeps everything lifted and precise. It's the kind of wine that tastes like where it comes from.\u003c\/p\u003e\u003cp\u003eOnly 1,500 bottles were made. If you're curious about how different vineyard sites express themselves, this is a brilliant wine to buy alongside Pé do Monte. Both are made the same way, but the differences in location – one in the mountain foothills, one right by the sea – show up clearly in the glass. It's a rare chance to compare two exceptional sites from the same producer.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066990571785,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Terra_Brum_Vulcao_Square.jpg?v=1756922965"},{"product_id":"terra-brum-adega-do-vulcao-2022-copy","title":"Pe do Monte, Adega do Vulcao 2022","description":"\u003cp\u003ePé do Monte is a single-vineyard white wine from Adega do Vulcão, made on the volcanic islands of the Azores in the middle of the Atlantic. The vineyard sits in the mountain foothills, closer to the sea than most, and is planted with some of the oldest vines on the island – 80 to 90 years old. These are the kind of vines that have seen everything and produce fruit with real depth and character.\u003c\/p\u003e\u003cp\u003eIf you're looking for a reference point, think volcanic Chablis. There's that same tension between fruit and minerality, the same precision and energy, but with an Atlantic saltiness that's all its own. Like all their wines, it's shaped by the unique conditions of these islands – volcanic soils, Atlantic winds, and a climate that's unlike anywhere else in Europe. But Pé do Monte has something extra. The proximity to the ocean gives the wine a pronounced saltiness that runs throughout the palate, and the old vines bring a breadth and texture you don't find in younger plantings.\u003c\/p\u003e\u003cp\u003eThe winemaking is the same minimal-intervention approach Adega do Vulcão uses across their range, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, that distinctive saline quality, and a volcanic tension that keeps everything lifted and precise. It's the kind of wine that tastes like where it comes from.\u003c\/p\u003e\u003cp\u003eOnly 1,500 bottles were made, so this is a rare chance to try something genuinely unique. The Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Pé do Monte shows exactly why it's worth the effort.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066992013577,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-43.png?v=1757161378"},{"product_id":"capelinhos-adega-do-vulcao-2022","title":"Capelinhos, Adega do Vulcao 2022","description":"\u003cp\u003eCapelinhos is a white wine from Adega do Vulcão, a producer working on the Azores – a chain of volcanic islands in the middle of the Atlantic. If you're looking for something different from the usual European whites, this is it. The Azores are about as far from conventional wine regions as you can get, and the wines reflect that.\u003c\/p\u003e\u003cp\u003eThe volcanic soils here are unlike anything you'll find on the mainland – dark, mineral-rich, and shaped by centuries of volcanic activity. The climate is Atlantic through and through – cool, windy, and influenced by the ocean. It's a challenging place to grow grapes, but when it works, the wines have a distinctive character you don't find anywhere else.\u003c\/p\u003e\u003cp\u003eCapelinhos is a blend of Arinto dos Açores and Terrantez do Pico, two indigenous white varieties that are unique to these islands. The result is a wine with bright acidity, saline minerality, citrus and stone fruit, with that characteristic volcanic tension running through it. It's the kind of wine that tastes like where it comes from, with a freshness and energy that makes it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eAdega do Vulcão is part of a small movement of producers working to revive winemaking in the Azores, rescuing old vineyards and proving that these islands can produce genuinely interesting wines. Capelinhos is a perfect example of that – honest, distinctive, and unlike anything else you'll find from Portugal.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066992832777,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-15.png?v=1757159278"},{"product_id":"rozas-comando-g-2023","title":"Rozas, Comando G 2023","description":"\u003cp\u003eRozas is Comando G's village wine from yet another high-altitude village in the Sierra de Gredos. Like their other village bottlings, it's made from old-vine Garnacha grown on granite soils at over 1,000 metres, but each village brings its own character to the wine.\u003c\/p\u003e\u003cp\u003eThe fruit comes from multiple parcels around the village, all farmed organically and worked by hand. These are steep, rocky vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008. The combination of altitude, granite, and old vines gives the wine its freshness, minerality, and depth.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Rozas does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. It's the kind of wine that shows what the Gredos can do – honest, precise, and great value.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067027009801,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-40.png?v=1757161201"},{"product_id":"villanueva-comando-g-2023","title":"Villanueva, Comando G 2023","description":"\u003cp\u003eVillanueva is Comando G's village wine from another of the high-altitude villages in the Sierra de Gredos. Like Navatalgordo, it's made from old-vine Garnacha grown on granite soils at over 1,000 metres, but each village has its own character and Villanueva shows that clearly.\u003c\/p\u003e\u003cp\u003eThe fruit comes from multiple parcels around the village, all farmed organically and worked by hand. These are steep, rocky vineyards that were largely forgotten until Fernando García and Daniel Landi started rescuing them in 2008. The altitude and granite give the wine its freshness and minerality, while the old vines provide depth and concentration.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Villanueva does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. It's the kind of wine that shows what the Gredos can do – honest, precise, and great value.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067028254985,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-19.png?v=1757159700"},{"product_id":"navatalgordo-comando-g-2023","title":"Navatalgordo, Comando G 2023","description":"\u003cp\u003eNavatalgordo is Comando G's village wine from one of the highest and most remote villages in the Sierra de Gredos. It's made from old-vine Garnacha grown at serious altitude – over 1,000 metres – on granite soils that give the wine its characteristic freshness and minerality.\u003c\/p\u003e\u003cp\u003eThis is the entry point to what Comando G does, but calling it entry-level doesn't do it justice. The fruit comes from multiple parcels around the village, all farmed organically and worked by hand because the terrain is too steep and rocky for machines. These are vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that mountain freshness that keeps everything lifted and bright. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and Navatalgordo does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe a bit. It's the kind of wine that shows what modern Spanish winemaking can be – honest, precise, and great value.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067030319369,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-42.png?v=1757161340"},{"product_id":"mongogil-1er-comando-g-2022","title":"La Breña 1er, Comando G 2022","description":"\u003cp\u003eLa Breña is another of Comando G's single-vineyard wines from the Sierra de Gredos, made from old-vine Garnacha grown at high altitude on granite soils. Like all their '1er' bottlings, it's about showcasing a specific site and what makes it different from the others.\u003c\/p\u003e\u003cp\u003eThe vineyards here are steep, rocky, and largely forgotten – the kind of places that were abandoned decades ago because they're too difficult to work with machines. Fernando García and Daniel Landi have been rescuing these old parcels since 2008, farming them organically and proving that the Gredos can produce wines that stand alongside Spain's best.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, elegant Garnacha – red fruit, wild herbs, stony minerality, and that characteristic mountain freshness that keeps everything lifted and precise. There's structure and depth here, but it's all about finesse rather than power. The tannins are fine, the acidity is bright, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves without interference. La Breña does exactly that, showing the tension and energy that comes from high-altitude Garnacha grown on granite.\u003c\/p\u003e\u003cp\u003eIt's approachable now but has the balance to age. Serve it slightly cool and give it some air.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067031073033,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-39.png?v=1757161163"},{"product_id":"pena-la-mora-1er-comando-g-2022","title":"Peña La Mora 1er, Comando G 2022","description":"\u003cp\u003ePeña La Mora is one of Comando G's single-vineyard wines – a window into what makes the Sierra de Gredos so special. This is old-vine Garnacha from a specific site, farmed organically and vinified with minimal intervention to let the place speak for itself.\u003c\/p\u003e\u003cp\u003eThe '1er' designation isn't about Burgundian hierarchy – it's Comando G's way of marking their single-vineyard bottlings, wines that come from parcels they believe have something distinct to say. Peña La Mora is one of those sites, planted at high altitude on granite soils that give the wine its characteristic tension and minerality.\u003c\/p\u003e\u003cp\u003eWhat you get is Garnacha with depth and structure – red fruit, wild herbs, a stony minerality, and that mountain freshness that defines the region. It's elegant rather than powerful, with fine tannins and the kind of balance that makes you want to keep drinking. There's enough going on to make it interesting, but nothing feels forced or overdone.\u003c\/p\u003e\u003cp\u003eFernando García and Daniel Landi have been working these vineyards since 2008, rescuing old parcels that were largely abandoned and proving that the Gredos can produce wines that rival anything in Spain. Peña La Mora is part of that story – a wine that shows what happens when you combine great fruit, thoughtful farming, and a light touch in the cellar.\u003c\/p\u003e\u003cp\u003eIt's approachable now but has the structure to age. Serve it slightly cool and give it some air.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067032547593,"sku":null,"price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-25.png?v=1757160163"},{"product_id":"las-iruelas-comando-g-2022","title":"Las Iruelas, Comando G 2022","description":"\u003cp\u003eComando G is one of those producers that changed the conversation about Spanish wine. When Fernando García and Daniel Landi started working in the Sierra de Gredos back in 2008, hardly anyone outside the region had heard of it. Now, it's one of Spain's most exciting wine areas, and Comando G is a big part of why.\u003c\/p\u003e\u003cp\u003eLas Iruelas is their village wine, made from old-vine Garnacha grown at high altitude in the Gredos mountains west of Madrid. The vineyards here are steep, rocky, and mostly forgotten – the kind of places that were abandoned decades ago because they're too difficult to work mechanically. But that's exactly what makes them special.\u003c\/p\u003e\u003cp\u003eThe wine is pure, energetic Garnacha – red fruit, herbs, a touch of spice, and that distinctive mountain freshness that keeps everything lifted and bright. There's structure here, but it's all about finesse rather than power. It's the kind of wine that shows what Garnacha can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eComando G works organically and keeps intervention minimal in the cellar. The focus is on expressing the character of these high-altitude sites, and Las Iruelas does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eIf you're curious about what's happening in modern Spanish winemaking, this is essential drinking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067033235721,"sku":null,"price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-29.png?v=1757160423"},{"product_id":"pas-de-bourree-julie-et-toby-bainbridge-2024","title":"Pas de Bourree, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eAnother gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common and only a handful of producers are working with it seriously.\u003c\/p\u003e\u003cp\u003eThe Bainbridges are among them, and Pas de Bourree shows exactly why it's worth the effort. It's fresh and mineral-driven, with notes of green apple, citrus, and a subtle saline quality that comes from the Loire's limestone soils. There's a lovely tension between the fruit and the acidity – nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eLike all their wines, this is farmed organically with minimal intervention in the cellar. The approach lets the grape speak for itself, and what it has to say is pretty compelling. It's the kind of wine that works beautifully with food – think seafood, fresh salads, goat cheese – but it's also perfectly enjoyable on its own.\u003c\/p\u003e\u003cp\u003eGrolleau Blanc deserves more attention, and bottles like this are making a strong case for it. If you're curious about lesser-known Loire varieties, this is a great place to start.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040051465,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-7.png?v=1757158586"},{"product_id":"comando-g-village-bundle","title":"Comando G Village Bundle","description":"Discover three distinct expressions of Madrid's terroir with this curated Comando G village bundle. Each 2022 vintage captures the character of its origin: Villanueva's mineral precision, Navatalgordo's structured elegance, and Rozas' layered complexity. A complete portrait of what makes these small villages exceptional. Perfect for exploring how soil and microclimate shape Comando G's natural winemaking philosophy.","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56108116312329,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-12.png?v=1757159029"},{"product_id":"sortevera-tinto-2021","title":"Sortevera Tinto 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTenerife, Canary Islands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eField Blend: Listan Negro, Listan Rosado, Negramoll, Vijariego Negro, Tintina, Malvasia Rosada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant and detailed - this wine has impeccable clarity and focus with finely grained but grippy tannins and pure flavours. This is a blend of local grape varieties that have been fermented with wild yeasts and aged for 9 months in neutral french oak barrels. Sortevera is a collaborative project between winemaker Jonatan Garcia and grower Jose Angel Alonso Ramos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a field blend of three smalll plots that are 100-200 yr old, with organic bush vines from the most northern part of the island Taganana. Taganana is quite possibly one of the most visually stunning regions in the world, with small vines planted on steep slopes directly overlooking the vast Atlantic ocean. The yields in this region are very low and all work is done by hand. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721719066889,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sortevera.jpg?v=1638468421"},{"product_id":"jaroslav-osicka-chardonnay-vertikal-2022","title":"Jaroslav Osička Chardonnay Vertikal 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eJaroslav Osička is a Czech natural wine pioneer based in Velké Bílovice, Moravia. Working 5 hectares of \u003cstrong\u003eorganic certified\u003c\/strong\u003e vineyards following Ekovín rules and the Autentista Charter, Jaroslav is known for elegant, Burgundy and Jura-inspired wines. This Ryšák showcases his playful side—a fun, approachable wine perfect for casual enjoyment.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eLight, refreshing, and effortlessly drinkable with bright fruit flavors and crisp acidity. This is a wine that doesn't demand contemplation—just pure, joyful refreshment.\u003c\/p\u003e\n\u003ch3\u003eAbout Osička\u003c\/h3\u003e\n\u003cp\u003eWhile Jaroslav is renowned for his serious, age-worthy whites, this Ryšák shows his ability to craft fun, approachable wines that celebrate Czech winemaking traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Velké Bílovice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic certified | \u003cstrong\u003eStyle:\u003c\/strong\u003e Ryšák (Czech field blend)\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":56924217803017,"sku":"SQ3568519","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Osicka_Chardonnay_Vertikal_WEB.jpg?v=1777638475"},{"product_id":"suertes-del-marques-vidonia-vp-2023-copy","title":"Suertes del Marques Rosado 2024","description":"\u003cdiv class=\"n4sEPd\"\u003e\n\u003cdiv class=\"FFpbKc\"\u003e\n\u003cdiv class=\"xMmqsf\"\u003eSophisticated, complex and fine. Adventure away from Provence and try something unique and classic.\u003cbr\u003e\n\u003cdiv class=\"nidPne\"\u003e\n\u003cdiv data-popup-corner=\"top-left\" data-enable-skip-handler=\"true\" data-anchor-corner=\"bottom-left\" data-propagate-tooltip-mouseover-events=\"true\" data-append-to-body=\"true\" data-show-delay-ms=\"250\"\u003e\n\u003cdiv class=\"dig2sb\"\u003e\n\u003cdiv class=\"scLCMd\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"ita-kd-inputtools-div\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"QcsUad BDJ8fb BLojaf sMVRZe hCXDsb wneUed\"\u003e\n\u003cdiv class=\"usGWQd\"\u003e\n\u003cdiv class=\"KkbLmb\"\u003e\n\u003cdiv dir=\"ltr\" class=\"lRu31\"\u003e\u003cspan lang=\"en\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eListán Negro from the Las Suertes area, made by direct pressing.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eFermented in used 500-liter barrels and aged on lees for one year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"lRu31\"\u003e\n\u003cspan lang=\"en\" class=\"HwtZe\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The old vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":57033243230473,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Suertes_Rosado_WEB.jpg?v=1777638459"}],"url":"https:\/\/sublime.wine\/collections\/rare.oembed?page=2","provider":"Sublime Wine ","version":"1.0","type":"link"}