{"title":"Nerdy","description":"\u003cp\u003eFor the wine geeks and enthusiasts who love to dive deep. Fascinating terroirs, obscure varieties, and wines with stories that spark endless discussion and discovery.\u003c\/p\u003e","products":[{"product_id":"suertes-del-marques-trenzado-2019","title":"Suertes del Marques Trenzado","description":"\u003cp\u003eTrenzado is Suertes del Marqués' expression of 100% Listán Blanco from Tenerife, Spain. Trenzado takes its name from a local vine training method called Cordon Trenzado, in which the branches of the vine are almost braided together and supported on stakes (as pictured on the label). Trenzado is wild, expressive, and distinctive with notes of struck match, peach, apple, and acacia.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is wild, expressive, and distinctive Listán Blanco with struck match, peach, apple, and acacia. The wine comes from incredibly old, low-yielding ungrafted vines trained in the traditional Cordon Trenzado method, creating a wine with freshness, balance, purity of fruit, minerality, and authentic terroir character. This is Tenerife white wine at its most honest and compelling.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, or aged cheeses. This is honest, characterful Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for something wild, expressive, and genuinely distinctive from ancient ungrafted vines.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530015715518,"sku":"","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesdelMarquesTrenzado2.jpg?v=1630580241"},{"product_id":"suertes-del-marques-vidonia-2019","title":"Suertes del Marques Vidonia 2023","description":"\u003cp\u003eVidonia is Suertes del Marqués' truly exceptional wine – world class. We recommend this for anyone who enjoys Loire and Burgundy whites... and of course to anyone who is mad for volcanic wine, like we are. This is 100% Listán Blanco from Tenerife, Spain. Complex, smokey, delicate, and mineral. This wine builds momentum with more time in the bottle.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is complex, smokey, delicate, and mineral Listán Blanco from incredibly old, low-yielding ungrafted vines on volcanic soils. This wine builds momentum with more time in the bottle – it has real aging potential and will develop tertiary complexity over the years. For anyone who enjoys Loire and Burgundy whites, this is a must-try – it shares that same elegance, minerality, and complexity while expressing the unique volcanic terroir of Tenerife.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is world-class, exceptional Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those who are mad for volcanic wine or looking for something that rivals the best whites from Loire and Burgundy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530017648830,"sku":"","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesdelMarquesVidonia.jpg?v=1630580408"},{"product_id":"vina-zorzal-graciano-2018","title":"Vina Zorzal Graciano 2023","description":"\u003cp\u003eViña Zorzal's Graciano is a structured red from Navarra, Spain, showing what this underrated variety can do when it's grown in the right place and handled with care. This is Graciano at its most expressive – dark fruit, spice, and that characteristic acidity and structure that makes it so food-friendly.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Graciano shows the same attention to detail and commitment to quality.\u003c\/p\u003e\u003cp\u003eGraciano is one of Spain's most interesting indigenous varieties, traditionally used as a blending grape in Rioja but increasingly bottled on its own by forward-thinking producers. What you get is dark berries, plum, spice, herbs, and that characteristic firm acidity and tannic structure that gives the wine real backbone. There's depth and complexity here, with enough structure to age gracefully but also approachable now.\u003c\/p\u003e\u003cp\u003eThe wine shows concentration and intensity without feeling heavy or overdone. The firm acidity keeps everything lifted and precise, making it incredibly versatile with food. This is the kind of wine that rewards attention and pairs beautifully with richer dishes.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, game, or aged cheeses. This is honest, characterful Spanish red from one of Navarra's most exciting producers, perfect for those looking for something beyond the usual Tempranillo.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530022760638,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinaZorzalGracianoSquare.jpg?v=1637016024"},{"product_id":"borja-perez-artifice-tinto-2018","title":"Borja Perez Artifice Tinto 2018","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eTenerife, Canary Islands, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e100% Listan Negro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eLight, fresh and truly unique. Listan Negro is a great alternative to Cabernet Franc due to its spicy, aromatic and herbal nature. High acidity, low tannin, with notes of pepper, dried pine needles, red fruit and a salty long finish ( as with most volcanic wines).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003cbr\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530042388670,"sku":"","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezArtificeTinto.jpg?v=1637784599"},{"product_id":"borja-perez-ignios-baboso-negro-2018","title":"Borja Perez Ignios Baboso Negro 2018","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e*Please note this wine is limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eTenerife, Canary Islands, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e100% Baboso Negro \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eA unique and alluring wine, the nose is super seductive with notes of perfume, black fruit and spice. The palate is supple and complex. This wine is a delicate and flavourful at the same time. Due to Baboso being a more tricky grape to grow, its not so commonly grown and even less frequently produced as a single varietal wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530055332030,"sku":"","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezIgniosBabosoNegro.jpg?v=1637784628"},{"product_id":"borja-perez-ignios-vijariego-negro-2018","title":"Borja Perez Ignios Vijariego Negro 2018","description":"\u003cp\u003eIgnios Vijariego Negro is Borja Perez's expression of 100% Vijariego Negro (also known as Sumoll) from Tenerife, Canary Islands, Spain. Elegant, expressive, and complex with notes of spicy red and black berries, savoury herbs, and a hint of volcanic earth on the nose. The palate has high acidity with rustic herbaceous notes balanced by fine tannins. This is a true joy to drink and also discover a really lesser-known local grape from high altitude and volcanic soils.\u003c\/p\u003e\u003cp\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listán Blanco, Listán Negro, Marmajuelo, Vijariego Negro, and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries.\u003c\/p\u003e\u003cp\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife's north west. The volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003c\/p\u003e\u003cp\u003eWhat you get is elegant, expressive, and complex wine with spicy red and black berries, savoury herbs, and a hint of volcanic earth. The palate has high acidity with rustic herbaceous notes balanced by fine tannins. Vijariego Negro (also known as Sumoll) is a really lesser-known local grape from high altitude and volcanic soils, making this wine genuinely special and rare. This is a true joy to drink and discover.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, elegant Canary Islands wine from a rising star winemaker and one of the best viticulturists in the Canaries, perfect for those looking for something expressive, complex, and genuinely distinctive from high-altitude volcanic terroir.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530057396414,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezVijariegoNegroIgnios.jpg?v=1637784658"},{"product_id":"domaine-ligas-patatrava-2019","title":"Ligas Patatrava 2022","description":"\u003cp\u003ePatatrava is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. The beautiful pink, copper colour of this wine comes from the light pressing of Xinomavro, a local red grape. The wine is fascinating as it has great texture and freshness but also a lovely combination of fruit and savouriness, with notes of strawberry, tomato, and Jerusalem artichoke. It's a fascinating and delicious wine.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is fascinating rosé with beautiful pink, copper colour, great texture and freshness, and a lovely combination of fruit and savouriness. The notes of strawberry, tomato, and Jerusalem artichoke create layers of complexity that make this wine genuinely distinctive. The light pressing of Xinomavro creates a rosé that's both delicate and characterful, showing what this noble red grape can do when handled with care.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and compelling.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, fascinating Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something with great texture, freshness, and that lovely combination of fruit and savouriness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074370238,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/PAtatravaDomaineLigas.jpg?v=1638467841"},{"product_id":"domaine-ligas-lamda-assyrtiko-barrique-2018","title":"Ligas Assyrtiko Barrique 2021","description":"\u003cp\u003eAssyrtiko Barrique is Domaine Ligas' expression of 100% Assyrtiko from Pella, Greece. An Assyrtiko like no other. Kept on the skins for over a week, fermented and aged in used oak barrels, unfined, unfiltered, and no added SO2. This wine is deep and complex. Full-bodied and full-flavoured with notes of honey, spice, roasted nuts, and delicate white florals. A truly exciting wine.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is an Assyrtiko like no other – kept on the skins for over a week, creating deep complexity and texture. Fermented and aged in used oak barrels, unfined, unfiltered, and no added SO2. This wine is deep and complex, full-bodied and full-flavoured with honey, spice, roasted nuts, and delicate white florals. A truly exciting wine.\u003c\/p\u003e\u003cp\u003eThe extended skin contact creates layers of texture and complexity that are genuinely extraordinary. The oak aging adds depth and structure without overwhelming the pure fruit character. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with extended skin contact and barrel aging.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, aged cheeses, or complex dishes that can match the wine's intensity and complexity. This is honest, deep, complex Greek orange wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for an Assyrtiko like no other – truly exciting, full-bodied, and full-flavoured.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530084626622,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/DomaineLigasAssyrtikoBarrique.jpg?v=1630418804"},{"product_id":"domaine-ligas-xi-ro-2018","title":"Ligas Xi-Ro 2022","description":"\u003cp\u003eXi-Ro is Domaine Ligas' expression of 100% Xinomavro from Pella, Greece. Medium-bodied with notes of truffle, strawberry, and dried herbs. A great option for game, mushrooms, and dishes with tomato-based sauces.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied Xinomavro with truffle, strawberry, and dried herbs. Xinomavro is one of Greece's most noble red varietals, known for its ability to produce wines with complexity, structure, and aging potential. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro.\u003c\/p\u003e\u003cp\u003eThis is a great option for game, mushrooms, and dishes with tomato-based sauces. The combination of truffle notes, strawberry fruit, and dried herbs makes it incredibly food-friendly and versatile, particularly with earthy, savoury dishes.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with game, mushroom dishes, tomato-based sauces, grilled meats, or aged cheeses. This is honest, medium-bodied Greek red from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for food-friendly Xinomavro with truffle, strawberry, and dried herb character.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530090721470,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Xi-RoDomaineLigas.jpg?v=1638468927"},{"product_id":"sortevera-tinto-2019","title":"Sortevera Tinto 2019","description":"\u003cp\u003eSortevera Tinto is a field blend of indigenous Canary Islands varietals from Tenerife – Listán Negro, Listán Rosado, Negramoll, Vijariego Negro, Tintina, and Malvasía Rosada. Elegant and detailed – this wine has impeccable clarity and focus with finely grained but grippy tannins and pure flavours.\u003c\/p\u003e\u003cp\u003eThis is a blend of local grape varieties that have been fermented with wild yeasts and aged for 9 months in neutral French oak barrels. Sortevera is a collaborative project between winemaker Jonatan Garcia and grower Jose Angel Alonso Ramos.\u003c\/p\u003e\u003cp\u003eThis is a field blend of three small plots that are 100-200 year-old, with organic bush vines from the most northern part of the island Taganana. Taganana is quite possibly one of the most visually stunning regions in the world, with small vines planted on steep slopes directly overlooking the vast Atlantic ocean. The yields in this region are very low and all work is done by hand.\u003c\/p\u003e\u003cp\u003eWhat you get is elegant and detailed wine with impeccable clarity and focus, finely grained but grippy tannins, and pure flavours. The combination of ancient ungrafted vines, dramatic Atlantic-facing terroir, and careful winemaking creates a wine that's genuinely distinctive and compelling. The field blend of six indigenous varietals adds layers of complexity that you won't find in single-varietal wines.\u003c\/p\u003e\u003cp\u003eThe collaboration between winemaker Jonatan Garcia (of Suertes del Marqués) and grower Jose Angel Alonso Ramos brings together expertise in winemaking and intimate knowledge of these ancient vineyards in Taganana. The wild yeast fermentation and neutral oak aging preserve the purity and elegance of the fruit while adding structure and integration.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, elegant Canary Islands wine from one of the most visually stunning wine regions in the world, perfect for those looking for something with impeccable clarity, focus, and pure flavours from 100-200 year-old vines overlooking the Atlantic.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530098520254,"sku":"","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sortevera.jpg?v=1638468421"},{"product_id":"suertes-del-marques-los-pasitos-2016","title":"Suertes del Marques Los Pasitos 2021","description":"\u003cp\u003eLos Pasitos is Suertes del Marqués' expression of 100% Baboso Negro from Tenerife, Canary Islands. It is really uncommon to see Baboso Negro vinified alone, as it can be challenging to grow. Los Pasitos from Suertes really put this grape variety on the map.\u003c\/p\u003e\u003cp\u003eThe grapes are picked by hand and foot trodden before spending three weeks on the skins. The wine is aged in neutral French oak for 14 months on the fine lees, before being bottled without filtration. This extended maceration and aging creates layers of complexity and texture that are genuinely extraordinary.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is rare, complex Baboso Negro from ungrafted vines on volcanic soils. The hand-picking, foot treading, three weeks on skins, and 14 months aging on fine lees create a wine with incredible depth, texture, and character. This is the wine that put Baboso Negro on the map – showing what this challenging variety can achieve when grown and vinified with care.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, complex Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for rare Baboso Negro with real depth and character from ancient ungrafted vines.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530802770110,"sku":"","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesPasitosSquare.jpg?v=1631088011"},{"product_id":"el-esquilon","title":"Suertes del Marques 'El Esquilón' 2016","description":"\u003cp\u003eEl Esquilón is Suertes del Marqués' expression of 100% Listán Negro from a single vineyard (1.2 hectares in size) with an average age of 80 years from Tenerife, Canary Islands. The soils are mostly volcanic with some clay and sandy loam. The wine is fermented in open concrete tanks with temperature control and manual pigeage before it is aged in 500 litre French oak barrels for 14 months.\u003c\/p\u003e\u003cp\u003eThe result is a wine that is at a very nice maturity to drink – savoury with notes of red fruit, tomato stem, and spice, fine but dense tannin for Listán. We recommend this gem to those who enjoy Nebbiolo or Sangiovese.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is savoury Listán Negro at a very nice maturity to drink – red fruit, tomato stem, spice, and fine but dense tannin. The single vineyard, 80-year-old ungrafted vines, volcanic soils, and careful winemaking create a wine with real complexity and character. We recommend this gem to those who enjoy Nebbiolo or Sangiovese – it shares that same savoury quality, fine tannin structure, and ability to age gracefully.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, tomato-based dishes, or aged cheeses. This is honest, savoury Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for Nebbiolo and Sangiovese lovers looking for something with real maturity, complexity, and character from a single vineyard of 80-year-old ungrafted vines.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40959117197502,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/ElEsquilon.jpg?v=1638467298"},{"product_id":"suertes-del-marques-suertes-cool-2020-1-litre","title":"Suertes del Marques 'Suertes COOL' 2022 (1 litre)","description":"\u003cp\u003eSuertes COOL is Suertes del Marqués' expression of indigenous Tenerife varietals from the Canary Islands. Juicy and refreshing with intense aromas of red fruit, wet earth, and spice. This is a fun unfiltered volcanic wine that can also be served chilled.\u003c\/p\u003e\u003cp\u003eSuertes 'Cool' is a play on Nat Cool. Nat Cool is naturally 'cool and funky'. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. The Nat Cool wines are made by a number of producers in different regions who are making light, fresh wines that are bottled without fining, filtration, and low SO2 added. Always in a litre bottle.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is juicy, refreshing volcanic wine with intense red fruit, wet earth, and spice. This is fun, easy-drinking wine from ancient ungrafted vines on volcanic soils – light, fresh, and perfect for serving chilled. The 1-litre bottle format makes it ideal for sharing.\u003c\/p\u003e\u003cp\u003eServe it chilled with charcuterie, grilled vegetables, lighter meat dishes, or simply enjoy it on its own. This is honest, fun Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for something light, fresh, and genuinely cool.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43525384601865,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SUERTEScoolLARGE.jpg?v=1652734132"},{"product_id":"vino-di-anna-bianco-2020","title":"Vino di Anna Bianco G 2023","description":"\u003cp\u003eBianco G is Vino di Anna's expression of 100% Grecanico from the volcanic slopes of Mount Etna in Sicily, showing what this indigenous variety can do when it's grown at altitude on volcanic soils and handled with care. This is Etna white at its most honest and expressive – mineral-driven, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eBianco G comes from organically grown Grecanico vines on the terraced vineyards high on the north face of Mount Etna. What you get is citrus, stone fruit, white flowers, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and volcanic terroir. There's depth and texture here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention – spontaneous fermentation with indigenous yeasts, aging in neutral vessels, and bottling without fining or filtration. The result is a wine that's both distinctive and genuinely drinkable, showing the purity of fruit and volcanic terroir without interference.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Etna white from one of Sicily's most respected natural wine producers, perfect for those looking for something with real minerality and freshness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43901934797065,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Bianco_G_LARGE_1be02538-da39-475b-8eb0-3dfdd0acc583.jpg?v=1767703789"},{"product_id":"vino-di-anna-cr-rosso-2020","title":"Vino di Anna CR Rosso 2022","description":"\u003cp\u003eCR Rosso is Vino di Anna's expression of Nerello Mascalese with small amounts of Nerello Cappuccio and Alicante from the volcanic slopes of Mount Etna in Sicily. Fragrant, complex, and multi-layered, this beautiful wine shows crunchy red fruit, cranberry, wild strawberry, blueberry with floral notes on the nose and palate. It has firm acidity and an austere tannic structure with spice and minerality.\u003c\/p\u003e\u003cp\u003eIf you love Nebbiolo and Pinot Noir, this is the wine for you. Nerello Mascalese shares that same elegance, structure, and mineral-driven character that makes those varieties so compelling, with the added dimension of volcanic terroir.\u003c\/p\u003e\u003cp\u003eBiodynamically farmed grapes from the two vineyards at the heart of the Vino di Anna wine estate in Contrada Crasa (CR) are fermented together to create this blend. Both vineyards are named after Anna and Eric's two children.\u003c\/p\u003e\u003cp\u003eVigna Jules, the first vineyard purchased by Anna and Eric in 2010, is a 0.45 hectare plot of 90-year-old bush vines. Principally planted to Nerello Mascalese, it has deep red-brown silty soils. The grapes from this vineyard give the depth and complexity to this wine. Vigna Gaspard is an amphitheatre of terraces planted next to the winery in 2014 and 2015. A massal selection of vines was made from the reputable old vineyard and the cuttings were planted as own roots in the traditional quincunx, high-density format. All the vines are trained as alberello with individual chestnut wooden stakes. Soils here are darker in colour, basalt with some clay. The vineyard is principally Nerello Mascalese with a small percentage of Nerello Cappuccio, Grenache, and Grecanico. This young vineyard brings freshness and vibrancy to the final wine.\u003c\/p\u003e\u003cp\u003eThe fruit was hand-harvested from both vineyards under sunny skies. The grapes were foot-trodden and plunged regularly during a two-week period on skins. After pressing, the fermenting wine was placed in a used 20 hectolitre wooden cask where it underwent malolactic fermentation. It was left on light lees until bottling.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pigeon, venison, beef, grilled steak, or grilled mushrooms. This is serious, characterful Etna red from one of Sicily's most respected natural wine producers.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43901942038793,"sku":"","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinodiAnnaCRRossoSquare.jpg?v=1672323647"},{"product_id":"copy-of-peixe-da-estrada-peixes-2018","title":"Peixe da Rocha, Peixes 2019","description":"\u003cp\u003ePeixe da Rocha is Peixes's expression of a field blend from the highest and coldest vineyards around Viana do Bolo in Galicia, Spain. This wine comes from the villages of Punxeiro and Santa Marina de Froixais, the most 'extreme' area around Viana do Bolo – the highest, coldest, and most challenging terroir that Peixes works with.\u003c\/p\u003e\u003cp\u003eThe vineyards are planted with a field blend of 60-80-year-old Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Sousón, and around 10-15% of the blend is white grapes: Godello, Doña Blanca, Colgadeira, and Palomino which are pruned in a gobelet style and grow along wide stone terraces.\u003c\/p\u003e\u003cp\u003ePeixes is the most recent project of Jesús Olivares and Curro Bareño (also behind Fedellos do Couto in Ribeira Sacra and Ca' di Mat in Sierra de Gredos). Curro and Jesús discovered old vineyard sites around the town Viana do Bolo, which is almost encircled by Valdeorras but not part of the DO. Located at 600-850 metres above sea level, these are some of the highest vineyards in Galicia. At this altitude the grapes don't ripen easily and many of the sites had been abandoned. The 60-80 year-old gobelet trained vines grow along sinuous stone terraces. They are field blends of Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, and Sousón which include 10-15% of white varietals Godello, Dona Blanca, Colgadeira, and Palomino. Farming is a mix of organic and sustainable. Jesús and Curro work six hectares themselves, by hand, and with growers who manage a further two hectares.\u003c\/p\u003e\u003cp\u003eThe winemaking is quite hands off – they use whole clusters, long macerations, and cool fermentations with indigenous yeasts. Wines are matured in large neutral oak and bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine from the most extreme terroir that Peixes works with – the highest, coldest vineyards that produce wines with incredible freshness, minerality, and tension. The combination of old vines, high altitude, and field blend creates layers of complexity and character that make this wine genuinely distinctive.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is honest, mineral-driven Galician red from one of Spain's most exciting high-altitude wine projects, perfect for those looking for something with real freshness and complexity from extreme terroir.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43910544720137,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sublime_220426_IMG_5408_8e3e0e6c-7d3f-44ee-9f50-e80a809f46ae.jpg?v=1672597038"},{"product_id":"ariousios-afstiros-2016","title":"Ariousios Afstiros 2016","description":"\u003cp\u003eAfstiros is Ariousios Winery's expression of indigenous Chiotiko Krassero and Agiannitis from the island of Chios in Greece. Dry, medium-bodied with notes of cherry, spice, and wild herbs. Made with local grapes aged for 18 months in used oak barrels.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, medium-bodied red wine with cherry, spice, and wild herbs. The 18 months aging in used oak barrels adds complexity and structure without overwhelming the pure fruit character. The combination of indigenous varietals Chiotiko Krassero and Agiannitis creates a wine that's genuinely distinctive and expressive of the Chios terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, Mediterranean dishes, or aged cheeses. This is honest, characterful Greek wine from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for something truly unique from the Aegean islands.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505034260745,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AriousiosAfstirosHIGH.jpg?v=1689056334"},{"product_id":"ligas-bucephale-2017","title":"Ligas Bucephale 2020","description":"\u003cp\u003eBucephale is Domaine Ligas' expression of 100% Xinomavro from Pella, Greece. Xinomavro – in our opinion one of the most exciting Greek varietals. This wine is for the Nebbiolo or Nerello Mascalese lover. Aromatic, floral, and earthy with high acidity, generous tannin, and quite striking length. This is a wine for now but also a wine that will evolve beautifully over the next 5-10 years... or perhaps more.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is aromatic, floral, and earthy Xinomavro with high acidity, generous tannin, and striking length. This is serious Greek red wine that shares the structure and complexity of Nebbiolo or Nerello Mascalese – wines that demand attention and reward patience. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir.\u003c\/p\u003e\n\u003cp\u003eThis is a wine for now but also a wine that will evolve beautifully over the next 5-10 years or perhaps more. The combination of high acidity and generous tannin means this wine has real aging potential, developing tertiary complexity while maintaining its characteristic freshness.\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is honest, serious Greek wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those who love structured, age-worthy reds like Nebbiolo or Nerello Mascalese.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505034883337,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BucephaleLigas_3b955ca0-e2c3-48d5-8018-a056f4ee0c51.jpg?v=1689056420"},{"product_id":"vino-di-anna-vendredi-13-2021","title":"Vino di Anna Vendredi 13 2021","description":"\u003cp\u003eVendredi 13 is Vino di Anna's special blend from the challenging 2021 vintage on Mount Etna – a wine born from necessity and creativity. Named tongue in cheek to reflect the challenging year of 2021 for all, and that for some 'Friday 13th' is considered unlucky while for others, it's a day to celebrate.\u003c\/p\u003e\u003cp\u003eVibrant purple-red in colour, this wine has attractive aromas of cherries, strawberries, and wild fennel. It is dry, medium-bodied with juicy, ripe tannins, red fruit flavours, and underlying spice. The blend is 90% Nerello Mascalese, 5% Nerello Cappuccio\/Alicante (Grenache), and about 5% white indigenous Etnean grapes (Grecanico, Minnella Bianca, and Carricante).\u003c\/p\u003e\u003cp\u003e2021 was an extremely hot and dry year on Mount Etna which resulted in a low-yielding harvest of ripe, healthy grapes. However, sugar levels were higher than normal and the skins of the black grapes were thicker and more tannic. Nature proved dominant, and in order to produce a balanced wine, Anna and Eric found the need to blend the wines that usually would have been destined for their Palmento Rosso and Jeudi 15 Rosato labels, along with a white wine made from old bush vines of Grecanico, Carricante, and Minnella.\u003c\/p\u003e\u003cp\u003eAll of the grapes were organically grown in terraced vineyards high on the north face of Mount Etna. The fruit was hand-harvested and fermented in a variety of vessels by indigenous yeasts – Etnean palmento, open wooden fermenter, mastellone (food-grade plastic tubs), and stainless steel. Time on skins varied from a few days to 8-10 days, with a large percentage of whole bunches used. All the wines underwent malolactic fermentation. Each individual component was not true to style but when blended together produced a balanced, energetic wine, full of fruit with the trademark minerality of grapes grown at high altitude on volcanic soils.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with tomato sauce, or aged cheeses. This is honest, energetic Etna red showing the creativity and adaptability required in natural winemaking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505048416521,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaVendredi13HIGH.jpg?v=1689058213"},{"product_id":"zappa-e-puta-tvb-rose","title":"Agricola VINB 'TVB!' Rosè 2023","description":"\u003cp\u003eTVB! is Agricola VINB's expression of 100% Nero d'Avola rosé from Chiaramonte, Sicily. TVB is short for Te Voglio Bere meaning 'I want to drink you!' – a play on words from Te Voglio Bene which means 'I love you' in Italian. Made by our friends Biagio and Vittorio in Chiaramonte\/Vittoria, this is energetic, characterful, and pure joy!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'I adore this Rose, its energetic, characterful and pure joy! This wine is made without any so2 in the process and its super clean, there is no funk or dirty notes; the boys have worked hard to make a clean, delicate and focused wine. The wine has beautiful citrus notes, vibrant fruit alongside a touch of herbaceous earthiness.'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is clean, delicate, and focused rosé with beautiful citrus notes, vibrant fruit, and a touch of herbaceous earthiness. Made without any SO2, this wine is super clean with no funk or dirty notes – just pure expression of Nero d'Avola as rosé. This is natural winemaking at its most precise and joyful.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, charcuterie, or light summer dishes. This is honest, energetic Sicilian rosé from one of the island's most exciting new producers, perfect for those looking for something truly pure and characterful with real energy and joy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505049268489,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ZappaePutaRosatoHIGH.jpg?v=1689058302"},{"product_id":"selvadolce-rossesse-2020","title":"Selvadolce ‘Rosso…se’ Rossesse 2020","description":"\u003cp\u003eLiguria, Italy\u003c\/p\u003e\n\u003cp\u003e100% Rossesse\u003c\/p\u003e\n\u003cp\u003eEmily says…\u003c\/p\u003e\n\u003cp\u003e”Fragrant, Spicy and pure. Pronounced notes of crushed pepper, rose with ripe fruit. The pallet is smooth and refined with depth and a length that continues to unravel”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e”\u003cmeta charset=\"UTF-8\"\u003eSpontaneous fermentation in durmast barrels and maceration with the skins for 3 weeks. Ageing lasts 21 months on the lees with batonnage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVoluntarily declassified, renouncing the DOC which in 2008 was suggesting its acidification.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelvadolce\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe estate is located in the Bordighera municipality and faces the most western part of Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-image\"\u003e\n\u003cfigure class=\"alignright\"\u003e\u003cimg decoding=\"async\" width=\"238\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS-238x300.png?resize=238%2C300\" alt=\"\" class=\"wp-image-258\" srcset=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=238%2C300\u0026amp;ssl=1 238w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=119%2C150\u0026amp;ssl=1 119w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=768%2C967\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=813%2C1024\u0026amp;ssl=1 813w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?w=1056\u0026amp;ssl=1 1056w\" sizes=\"(max-width: 238px) 100vw, 238px\" data-recalc-dims=\"1\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cp\u003e“Here at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner… This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can…\u003c\/p\u003e\n\u003cp\u003eWhy produce it differently? It is this easy…“\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560578838793,"sku":"","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SelvadolceRossesseHIGH.jpg?v=1692106636"},{"product_id":"producer-pack-villa-calicantus","title":"Producer Pack: Villa Calicantus","description":"\u003cp\u003eDiscover the essence of Bardolino with Villa Calicantus's four-bottle pack showcasing their range from the shores of beautiful Lake Garda in Veneto. This pack gives you a complete picture of what they do – proving that Bardolino can produce wines suitable for aging while maintaining the drinkability and freshness the region is known for.\u003c\/p\u003e\u003cp\u003eThis pack includes 2023 'Sollazzo' Pet Nat (fresh, vibrant sparkling), 2024 'Chiar'otto' Rosato (elegant rosé), 2021 Bardolino Superiore 'Lasuperiora' (structured red with aging potential), and 2021 Bardolino Superiore 'Avresir' (complex, age-worthy red).\u003c\/p\u003e\u003cp\u003eVilla Calicantus is a biodynamic producer located in Bardolino on the shores of Lake Garda in Veneto, one of Italy's most stunning wine regions. Lake Garda, with its crystal-clear waters, dramatic mountain backdrop, and Mediterranean climate, is not only a beloved travel destination but also creates ideal conditions for viticulture. The moderating influence of the lake brings gentle breezes and reflected sunlight that help the grapes ripen slowly and evenly.\u003c\/p\u003e\u003cp\u003e'It is not only a winery, but also a dream, a dream made of passion, respect and love for the land: to prove that it is possible to produce great wine for ageing in the Bardolino area. The area of Bardolino Classico has always been considered only suitable to produce young and ready to drink wines. However, here at Villa Calicantus we are certain that, by following a strict and meticulous work schedule in the vines, it is possible to obtain wines which both respect the typical characteristics of Bardolino and are suitable for ageing, where drinkability finally marries with complexity.'\u003c\/p\u003e\u003cp\u003eTogether, these four wines showcase what makes Villa Calicantus special – biodynamic farming, respect for tradition, and the belief that Bardolino can produce wines with both drinkability and complexity. Perfect for exploring one of Lake Garda's most exciting producers or for those who've fallen in love with this beautiful region.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560587686153,"sku":"","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VillaCalicantusPackHIGH.jpg?v=1692107129"},{"product_id":"macchion-dei-lupi-odyssea-2022","title":"Macchion dei Lupi 'Odyssea' 2022","description":"\u003cp\u003eOdyssea is Macchion dei Lupi's expression of 100% Ansonica from Tuscany, Italy, showing what this indigenous grape variety can do when it's grown on sandy and volcanic soil and handled with care. This is a complex and original wine that showcases the creativity and non-interventionist philosophy of winemaker Carlo.\u003c\/p\u003e\u003cp\u003eAnsonica, an indigenous grape variety grown on sandy and volcanic soil, is harvested in four stages to create complexity. Fermentation and maturation occur partly in steel tanks and partly in 500-litre acacia tonneaux. A small portion of the grapes is harvested slightly overripe and vinified with a brief maceration on the skins. No fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCarlo says...\u003c\/strong\u003e 'The desire to create wines with a soul has driven me to respect as much as possible what Pitte calls the genius of the soil and the vintage. After choosing the biodynamic method in the vineyard, I decided that I should maintain the same non-corrective approach in the cellar, based on the observation that if the work in the vineyard is done well, the grapes that arrive in the cellar are healthy, full of vital energy, and potential that should be allowed to express itself. For this reason, our wines undergo spontaneous fermentation with only indigenous, non-selected yeasts, without temperature control, and with minimal levels of sulphites. We do not use fining, filtration, or additives; instead, we focus on punchdowns, macerations, rackings, and creativity.'\u003c\/p\u003e\u003cp\u003eWhat you get is a complex, textured white wine with depth and character. The combination of steel and acacia aging, along with the brief skin maceration on a portion of the grapes, creates layers of flavour and texture that make this wine genuinely interesting and distinctive.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is honest, soulful Tuscan white from a producer committed to biodynamic farming and minimal intervention winemaking, perfect for those looking for something with real character and complexity.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170722570505,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MacchiondeiLupiOdysseaHIGH.jpg?v=1710333952"},{"product_id":"peixes-eixe-2019","title":"Peixes 'Eixe' 2019","description":"\u003cp\u003eEixe is Peixes's most delicate and fragrant red, a blend of Merenzao (Trousseau) (40%), Albarello (40%), and Mouraton (20%) from the high-altitude vineyards around Viana do Bolo in Galicia, Spain. It's wonderfully impressive with notes of wild strawberries, raspberry, and cranberry with a stony and salty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'The most delicate and fragrant red that Peixes produce. It's wonderfully impressive with notes of wild strawberries, raspberry and cranberry with a stony and salty finish.'\u003c\/p\u003e\u003cp\u003ePeixes is the most recent project of Jesús Olivares and Curro Bareño (also behind Fedellos do Couto in Ribeira Sacra and Ca' di Mat in Sierra de Gredos). Curro and Jesús discovered old vineyard sites around the town Viana do Bolo, which is almost encircled by Valdeorras but not part of the DO. Located at 600-850 metres above sea level, these are some of the highest vineyards in Galicia. At this altitude the grapes don't ripen easily and many of the sites had been abandoned. The 60-80 year-old gobelet trained vines grow along sinuous stone terraces. They are field blends of Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, and Sousón which include 10-15% of white varietals Godello, Dona Blanca, Colgadeira, and Palomino. Farming is a mix of organic and sustainable. Jesús and Curro work six hectares themselves, by hand, and with growers who manage a further two hectares.\u003c\/p\u003e\u003cp\u003eWhole clusters of each variety are gently crushed then left to macerate at low temperatures for two months in large plastic vats, separately from each other. During this time fermentation takes place initiated by indigenous yeasts. The wines are then blended and aged for 12 months in old 3,200 litre French oak barrels, before being bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eThe winemaking is quite hands off – they use whole clusters, long macerations, and cool fermentations with indigenous yeasts. Wines are matured in large neutral oak and bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. This is honest, delicate Galician red from one of Spain's most exciting high-altitude wine projects, perfect for those who love elegant, perfumed reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170731548937,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/PeixesEixeHIGH.jpg?v=1710334168"},{"product_id":"suertes-del-marques-7-fuentes-2020","title":"Suertes del Marques '7 Fuentes' 2020","description":"\u003cp\u003e7 Fuentes is Suertes del Marqués' entry-level expression of Listán Negro (95%) and Castellana Negra (5%) from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive and approachable red wines you'll find anywhere – bright, spicy, herbaceous, and refreshing with low alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Bright, spicy and herbaceous. Low alcohol, refreshing, vibrant. A great alternative for those of you who like to drink Cabernet Franc and Pineau d'Aunis.'\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006, though their tradition as winegrowers dates back twenty years before that. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003e7 Fuentes is composed of 35 plots from area winegrowers and from their property with vines ranging from 10 to approximately 180 years old. The heights of the different vineyards range from 250 to 800 meters above sea level. Listán Negro is cultivated mainly in cordón trenzado (braided cordon), while Tintilla comes from the Bocanegra plot in telegraph system. Each plot is vinified separately and assembled just before bottling.\u003c\/p\u003e\u003cp\u003eWithout losing sight of respect for tradition, Suertes del Marqués artificially interferes as little as possible in the production of their wines. They work with indigenous yeasts, avoid racking, and use only minimal amounts of sulphur. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, charcuterie, or lighter dishes. This is honest, vibrant red wine from one of Europe's most unique wine regions, perfect for everyday drinking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170770116873,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesdelMarques7FuentesHIGH.jpg?v=1710334564"},{"product_id":"producer-pack-lepicurieux","title":"Producer Pack: L'Epicurieux","description":"\u003cp\u003eDiscover the essence of Beaujolais with L'Epicurieux's two-bottle pack showcasing Sébastien and Charlotte Congretel's range from two of the region's most celebrated crus. This pack gives you a complete picture of what they do – honest, energetic, natural wines that express the character of Beaujolais terroir.\u003c\/p\u003e\u003cp\u003eThis pack includes Brouilly 'Whole Lotta Love' 2021 (elegant, mineral-driven red from granite soils) and Morgon 'Hey Joe' 2021 (structured, age-worthy red from the schist soils of Morgon's Côte du Py).\u003c\/p\u003e\u003cp\u003eGrowing up amidst the vineyards of southwestern France, Sébastien embarked on a career working on offshore oil rigs in 2006. In 2011, back in France, he met and fell in love with Charlotte Congretel, whose family owned vineyards in Régnié. The couple soon had a son, and in 2015, Sébastien decided to return to dry land permanently to commit to their 2.5-hectare project, L'Epicurieux. By 2016, they had completed their first full vintage.\u003c\/p\u003e\u003cp\u003eFarming is organic, fermentation is on wild yeasts, and winemaking takes place without the addition of any sulphur. Whilst the domaine is yet young, Sébastien is moving towards biodynamic certification and has recently acquired the new French natural wine certification 'Vin Méthode Nature'. All wines are vinified the same way to really express the difference in the soils.\u003c\/p\u003e\u003cp\u003eTogether, these two wines showcase what makes L'Epicurieux special – purity, energy, and genuine expression of Beaujolais terroir. Perfect for exploring one of the region's most exciting young producers or just having quality natural wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170800492809,"sku":"","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CongretelPackHIGH.jpg?v=1710335306"},{"product_id":"le-glanon-chardonnay-2021","title":"Le Glanon Chardonnay 2021","description":"\u003cp\u003eLe Glanon's Chardonnay is an elegant white from Arbois in the Jura, showing what this noble variety can do when it's grown on the region's distinctive limestone and marl soils and handled with care. This is Chardonnay at its most honest and expressive – mineral-driven, precise, and full of character.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Chardonnay – stone fruit, citrus, a touch of hazelnut, and that distinctive mineral backbone from the limestone soils. There's depth and texture here, but nothing feels heavy or overdone. The wine has enough structure and acidity to age gracefully, developing further complexity with time in the cellar.\u003c\/p\u003e\u003cp\u003eThe winemaking approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is a wine that's both approachable and genuinely interesting, showing what makes Jura whites so distinctive and different from Chardonnay grown elsewhere in France.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses like Comté. This is honest, elegant Jura white at a great price, perfect for those who want Chardonnay with real character and minerality.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48252561195273,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/white.4.square.jpg?v=1725606106"},{"product_id":"suertes-del-marques-el-lance-2019","title":"Suertes del Marques 'El Lance' 2019","description":"\u003cp\u003eEl Lance is Suertes del Marqués' single-vineyard expression of old-vine Listán Negro from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive and serious red wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can achieve when it's treated with respect and given time to develop.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The old vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eEl Lance comes from a single vineyard site with old vines, giving the wine exceptional concentration, complexity, and aging potential. What you get is red berries, herbs, volcanic minerality, a touch of smoke, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's structure, depth, and layers of complexity that unfold as the wine opens up.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir and old vines to express themselves fully. The result is a wine that's both distinctive and genuinely age-worthy, showing what makes Canary Islands wine so special and different from anywhere else in Spain. The 2019 vintage is drinking beautifully now but will continue to develop with further cellaring.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, game, or aged cheeses. Give it some air if you have time – it rewards patience. This is serious, characterful red wine from one of Europe's most unique wine regions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257850540297,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesElLanceSquare.jpg?v=1767703708"},{"product_id":"suertes-del-marques-malvasia-rosada","title":"Suertes del Marques Malvasia Rosada 2022","description":"\u003cp\u003eMalvasia Rosada is Suertes del Marqués' expression of this rare pink-skinned mutation of Malvasia from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can do when it's treated with respect.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eMalvasia Rosada is a rare pink-skinned mutation of Malvasia, producing wines with a distinctive copper-pink colour and aromatic complexity. What you get is red berries, stone fruit, herbs, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's texture and grip from the skin contact, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir and unique variety to express themselves. The result is a wine that's both distinctive and genuinely drinkable, showing what makes Canary Islands wine so special and different from anywhere else in Spain.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, charcuterie, or dishes that sit between white and red wine territory. This is honest, characterful wine from one of Europe's most unique wine regions, perfect for those looking for something truly different.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257853784329,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Suertes_Malvasia_Rosada_Square.jpg?v=1725782774"},{"product_id":"suertes-del-marques-la-solana","title":"Suertes del Marques La Solana 2021","description":"\u003cp\u003eLa Solana is Suertes del Marqués' expression of Listán Negro from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive red wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can do when it's treated with respect.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eLa Solana comes from vineyards with southern exposure (solana means 'sunny slope'), giving the wine extra ripeness and concentration. What you get is red berries, herbs, volcanic minerality, a touch of smoke, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's structure and depth here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir to express itself. The result is a wine that's both distinctive and genuinely drinkable, showing what makes Canary Islands wine so special and different from anywhere else in Spain.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, characterful red wine from one of Europe's most unique wine regions, perfect for those looking for something truly different.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257854243081,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesLaSolanaSquare.jpg?v=1725782615"},{"product_id":"suertes-del-marques-vidonia-vp","title":"Suertes del Marques Vidonia VP 2023","description":"\u003cp\u003eVidonia VP (Viñas Viejas – Old Vines) is Suertes del Marqués' expression of old-vine Listán Negro from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive red wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can do when it's treated with respect.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The old vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eVidonia VP comes from old vines, giving the wine extra concentration and complexity. What you get is red berries, herbs, volcanic minerality, a touch of smoke, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's structure and grip here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir and old vines to express themselves. The result is a wine that's both distinctive and genuinely drinkable, showing what makes Canary Islands wine so special and different from anywhere else in Spain.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, characterful red wine from one of Europe's most unique wine regions, perfect for those looking for something truly different.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257854832905,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesVidoniaVPSquare.jpg?v=1725782929"},{"product_id":"le-glanon-trousseau-2022","title":"Le Glanon Trousseau 2022","description":"\u003cp\u003eLe Glanon's Trousseau is a light, perfumed red from Arbois in the Jura, showing what this indigenous variety can do when it's grown in the right place and handled with care. This is Trousseau at its most elegant and expressive – bright, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eTrousseau is one of the Jura's indigenous red varieties, producing wines that are lighter in body but full of perfume and complexity. What you get is red berries, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and elegance here, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe winemaking approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is a wine that's both approachable and genuinely interesting, showing what makes Jura reds so distinctive and different from anything else in France.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, mushrooms, lighter meat dishes, or aged cheeses. This is honest, elegant Jura red at a great price, perfect for those who want something lighter and more perfumed than typical reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372515537161,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeGlanonTrousseauSquare.jpg?v=1725622705"},{"product_id":"craven-chenin-blanc","title":"Craven Chenin Blanc 2024","description":"\u003cp\u003eStellenbosch, South Africa\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eChenin blanc is a variety that we have always wanted to work with, but were waiting for the right vineyard to come along. Towards the end of 2015, we came across a beautiful site up on the Polkadraai Hills. This faux-bushvine vineyard had been farmed for sweet wine production, and the farmer was happy that a few us were excited to make some dry wine out of it! A little bit of TLC and we had a special block on our hands.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. They make honest, energetic, pure wines and source fruit from single vineyard sites in and around Stellenbosch. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. All fruit sourced now comes only from vineyards whose farmers are dedicated to working their land organically. Stellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple; no cultured yeasts, enzymes or fining agents are added. Bottling is with minimal sulphur additions. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372522975497,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenCheninSquare.jpg?v=1725618675"},{"product_id":"producer-pack-le-glanon","title":"Producer Pack: Le Glanon","description":"\u003cp\u003eDiscover the essence of the Jura with Le Glanon's two-bottle pack showcasing their range from white to red. Le Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character.\u003c\/p\u003e\u003cp\u003eThis pack includes Chardonnay 2021 (elegant white with minerality and depth from the Jura's distinctive limestone and marl soils) and Trousseau 2022 (light, perfumed red with bright acidity and delicate fruit, showing what this indigenous Jura variety can do).\u003c\/p\u003e\u003cp\u003eThe vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision. Le Glanon's approach is minimal intervention – letting the fruit and terroir express themselves without interference, resulting in wines that are both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eTogether, these two wines give you a brilliant introduction to what makes Jura wine so special – from mineral-driven whites to elegant, perfumed reds that are unlike anything else in France. Perfect for exploring this unique region, stocking up with versatile wines, or just having quality French wines on hand for different occasions.\u003c\/p\u003e\u003cp\u003eServe the Chardonnay cool with rich fish dishes or poultry, and the Trousseau slightly chilled with charcuterie, mushrooms, or lighter meat dishes. Both wines are food-friendly and work beautifully with the region's cuisine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372558364937,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeGlanonSquare.jpg?v=1725606158"},{"product_id":"orsi-san-vito-sasso","title":"Orsi San Vito Sasso 2022","description":"\u003cp\u003eSasso is Orsi San Vito's orange wine made from 100% Pignoletto, where the grapes macerate on their skins for an extended period to extract colour, tannin, and texture. This is orange wine at its most approachable, showing what skin-contact winemaking can do when it's handled with care and restraint.\u003c\/p\u003e\u003cp\u003eOrsi San Vito is a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. They farm organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality.\u003c\/p\u003e\u003cp\u003eSasso shows stone fruit, citrus peel, herbs, a touch of spice, and that distinctive phenolic grip from the extended skin contact. There's weight and texture here, but nothing feels heavy or overdone. The wine sits somewhere between a structured white and a light red, making it incredibly versatile with food.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – extended maceration on the skins, spontaneous fermentation without the use of selected yeasts, and aging without interference. The result is a wine that's both interesting and genuinely drinkable, showing what Pignoletto can do when it's treated as an orange wine.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, roasted vegetables, Middle Eastern cuisine, charcuterie, or aged cheeses. The texture and grip make it work with dishes that would overwhelm a typical white wine. This is honest, approachable orange wine from Emilia-Romagna at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373417705737,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiSassoSquare.jpg?v=1725719877"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa 2024","description":"\u003cp\u003eIsa is Cantina La Bacheta's structured red from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is red wine with character and depth, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eIsa shows dark fruit, herbs, a touch of spice, and that characteristic freshness from the proximity to Lake Garda. There's structure and grip here, but nothing feels heavy or overdone. The wine has enough depth to be interesting while remaining approachable and food-friendly.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, roasted vegetables, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is honest, characterful red wine from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373483241737,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square.jpg?v=1725617023"},{"product_id":"cantina-la-bacheta-isa","title":"Cantina La Bacheta Luna 2024","description":"\u003cp\u003eLuna is Cantina La Bacheta's fresh rosé from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is rosé with character and freshness, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eLuna shows red berries, citrus, herbs, and that characteristic freshness from the proximity to Lake Garda. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The wine has enough character to be interesting but remains approachable and easy to drink.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled vegetables, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable rosé from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373484749065,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BachetaLunaSquare.jpg?v=1725616649"},{"product_id":"producer-pack-cantina-la-bacheta","title":"Producer Pack: Cantina La Bacheta","description":"\u003cp\u003eDiscover the essence of Lake Garda with Cantina La Bacheta's three-bottle pack showcasing their range from white to rosé to red. 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There's elegance and finesse here, with layers of complexity that unfold as the wine opens up.\u003c\/p\u003e\n\u003cp\u003eKabinett is the lightest and most delicate of the Prädikat styles, typically lower in alcohol and perfect for food pairing or enjoying on its own. This wine works beautifully with spicy Asian cuisine, seafood, poultry, or fresh cheeses. The balance of sweetness and acidity makes it incredibly versatile.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled and give it some air if you have time. This is drinking beautifully now but will develop further complexity with a few years in the cellar. Classic Mosel Riesling from one of the region's best producers.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378774683913,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vollenweider_Wolfer_Goldgrube_Square.jpg?v=1725622659"},{"product_id":"producer-pack-vollenweider","title":"Producer Pack: Vollenweider","description":"\u003cp\u003eDiscover the precision and elegance of Vollenweider with this three-bottle pack showcasing their range from sparkling to classic Mosel Riesling. Daniel Vollenweider is one of the Mosel's most exciting producers, working with steep slate vineyards to create wines with purity, tension, and remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThis pack includes Cuvée Tschiel Nr. V Brut Nature NV (elegant sparkling wine with no dosage, showing the purity of Mosel fruit), Riesling Felsenfest 2022 (dry Riesling with mineral drive and precision from slate soils), and Riesling Kabinett Wolfer Goldgrube 2022 (classic off-dry Kabinett from the renowned Wolfer Goldgrube vineyard, balancing sweetness with racy acidity).\u003c\/p\u003e\n\u003cp\u003eTogether, these three wines demonstrate what makes Vollenweider special – meticulous vineyard work, minimal intervention in the cellar, and an unwavering focus on expressing the character of the Mosel's unique terroir. From aperitif bubbles to food-friendly dry Riesling to a more delicate Kabinett style, this pack covers all the bases.\u003c\/p\u003e\n\u003cp\u003ePerfect for exploring one of Germany's most exciting producers, understanding the range of Mosel Riesling styles, or just having exceptional German wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378776355081,"sku":"","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderPackSquare.jpg?v=1725622810"},{"product_id":"macchion-dei-lupi-alos-2022","title":"Macchion dei Lupi 'Alos' 2022","description":"\u003cp\u003eAlòs (meaning 'salt' in ancient Greek) is Macchion dei Lupi's 100% Vermentino from a 50-year-old vineyard growing on sandy soil very close to the sea in Tuscany. This is Carlo's idea of a Mediterranean wine, capturing the freshness and salinity of the coast in a bottle.\u003c\/p\u003e\u003cp\u003eThe proximity to the sea is everything here – you can taste it in the wine's distinctive saline quality and mineral edge. The old vines dig deep into the sandy soils, producing fruit with concentration and character that younger vines simply can't match.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAlòs undergoes spontaneous fermentation in concrete vats without temperature control, with two days of maceration on the skins to add texture and grip. The wine then ages for 8 months in concrete before bottling. The result is a Vermentino with real character – citrus, stone fruit, white flowers, herbs, and that pronounced saline quality that makes it so distinctive.\u003c\/p\u003e\u003cp\u003eThere's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything that benefits from a wine with freshness and salinity. This is Mediterranean white wine at its most honest and expressive.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48634219921673,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MachiondeLupiAlosSQUARE.jpg?v=1730368538"},{"product_id":"quartara-fiano-lunarossavini-2020","title":"Quartara Fiano, Lunarossavini 2020","description":"\u003cp\u003eQuartara is Lunarossavini's single-vineyard Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and limestone soils create ideal conditions for this noble white grape. This is Fiano with real depth and complexity, showing what the variety can do when it's grown in the right place and given time to develop.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Quartara vineyard sits at altitude, where cooler temperatures help preserve acidity while the fruit develops concentration and character.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure, complexity, and serious aging potential. This 2020 vintage is drinking beautifully now, showing honeyed stone fruit, citrus peel, almonds, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything lifted and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, with layers of complexity that unfold as it opens up in the glass.\u003c\/p\u003e\u003cp\u003eThis is a wine for lovers of structured whites – think aged Burgundy, Rhône whites, or serious Chenin Blanc. Serve it cool (not cold) with rich fish dishes, roasted chicken, pasta with cream sauce, or aged cheeses. Give it some air if you have time – it rewards patience.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542249685257,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LunarossaviniQuartaraSQUARE.jpg?v=1748074136"},{"product_id":"arbois-savagnin-le-glanon-2023","title":"Arbois Savagnin, Le Glanon 2023","description":"\u003cp\u003eLe Glanon's Arbois Savagnin is a classic expression of the Jura's most distinctive white grape, made in the traditional ouillé style – meaning the barrels are topped up to prevent oxidation. This is Savagnin at its purest, showing the grape's characteristic tension and minerality without the nutty, oxidative character of Vin Jaune.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine with real character – citrus, stone fruit, white flowers, a touch of salinity, and that distinctive Jura tension that keeps everything lifted and precise. There's weight and texture here, but nothing feels heavy. The acidity is bright and the finish is long, making it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eSavagnin is one of those grapes that deserves more attention. It makes wines with complexity and depth, capable of aging beautifully but also delicious young. This is the kind of wine that works brilliantly with rich fish dishes, poultry in cream sauce, Comté cheese, or anything with a bit of richness that needs cutting through.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites with character – Chablis, Riesling, Grüner Veltliner – this is essential drinking. Serve it cool and give it some air if you have time. It's drinking beautifully now.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542418997513,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Le_Glanon_Savagnin_SQUARE.jpg?v=1748075147"},{"product_id":"vino-di-anna-rampante","title":"Vino di Anna Rampante 2022","description":"\u003cp\u003eRampante is one of Vino di Anna's single-vineyard wines from Mount Etna, made from old-vine Nerello Mascalese grown at high altitude on the volcano's northern slopes. This is Etna red at its most expressive – elegant, mineral-driven, and genuinely compelling.\u003c\/p\u003e\u003cp\u003eAnna Martens and her team have been working on Etna since 2010, focusing on indigenous varieties and minimal intervention winemaking. Rampante comes from a specific parcel of old vines that produces fruit with real depth and character. The volcanic soils give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Nerello Mascalese – red berries, roses, herbs, a touch of volcanic ash, and that characteristic tension that makes Etna wines so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that rewards attention, with layers of complexity that unfold as it opens up.\u003c\/p\u003e\u003cp\u003eVino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Rampante shows what Etna can do when the focus is on quality and terroir expression – it's elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eThis is a wine for Burgundy lovers who want to explore what volcanic soils can do. Serve it at room temperature or slightly cool, and give it some air. It works beautifully with mushrooms, game, grilled meats, or aged cheeses.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542540534025,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaRampanteSQUARE.jpg?v=1748077371"},{"product_id":"agricola-vinb-viaggio-ad-est-2023","title":"Agricola VINB Viaggio Ad Est 2023","description":"\u003cp\u003eViaggio Ad Est – 'Journey to the East' – is Agricola VINB's pure Nero d'Avola from Chiaramonte in southeastern Sicily. This is Nero d'Avola at its most honest and approachable, showing what the grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eNero d'Avola is Sicily's most important red grape, and for good reason. It makes wines with depth, character, and enough structure to be interesting without being heavy. Viaggio Ad Est captures that perfectly – ripe dark fruit, a touch of herbs and spice, and that characteristic warmth that comes from the Sicilian sun, balanced by enough freshness to keep it lively.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for Nero d'Avola. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with pasta, grilled meats, pizza, or aged cheeses. Serve it at room temperature and don't overthink it – this is pure, honest Sicilian red at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542540697865,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINBVIaggioAdEstSQUARE.jpg?v=1748077391"},{"product_id":"gustinella-jungimmune-20","title":"Gustinella 'Jungimmune' Rosso 2023","description":"\u003cp\u003ePerfumed, with notes of sweet spice, bright cherry and smokey minerality. \u003c\/p\u003e\n\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe main grape variety in this wine is the Grenache, in the Granazzu dialect, present on this Etna side since the mid-1800s, brought from France to the time of the Ducea of Nelson, of which the village of Maletto was part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlong with it, grapes from some centenary vines of Nerello Mascalese, Tinto are also harvested Black and other minor grape varieties not yet fully identified, which are commonly found in ancient Mixed vines of Maletto. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are harvested by hand and gently crushed in steel vats where they remain to macerate on the skins for about 25 days. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAfter de-sizing and a light pressing of the pomace, the wine is aged for about twelve months in steel, concrete and scythes followed by about eight months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066971730185,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-32.png?v=1757160715"},{"product_id":"gustinella-jungimmune-rosso-2023-copy","title":"Gustinella 'Vino di Confine' Rosso 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVino di Confine is the symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea sea l.a., where centenary vines breeded with the ancient system of the Etnea tree coexist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA dozen different varieties of white berries (50% - mainly Grecanico Dorato) and black (50% - mainly Grenache) vinified together, as no oenological practice teaches, but as local tradition dictates. After de-sizing, the grapes are gently crushed and macerated for a couple of days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe intense red color is linked not to the maceration but to the presence of a few clusters of Alicante Bouchè, a dye grape variety that releases its color at the time of pressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOnce the natural fermentation is finished, with indigenous yeasts, it follows the aging in concrete barrels and thes for about ten months and in the bottle for about eight months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066972320009,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-18.png?v=1757159311"},{"product_id":"gustinella-jungimmune-bianco-2023","title":"Gustinella 'Jungimmune' Bianco 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe bianco is made from a selection of native white berry grapes grown in the high vineyards of Maletto (between 1000 and 1200 m above sea sea level), where old Grecanico Dorato vines are found, a specific biotype of Grecanico developed on the northwestern side of Etna, vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are gently crushed and then left to macerate for one or two days on the skins. Fermentation is spontaneous and takes place in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066979070217,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-35.png?v=1757160939"},{"product_id":"gustinella-jungimmune-rosato-2023","title":"Gustinella 'Jungimmune' Rosato 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003cspan class=\"wixui-rich-text__text\"\u003eA wine obtained from a selection of grapes from the highest vineyards (between 1100 and 1200 masl). About 10 different native varieties pressed directly and fermented spontaneously in stainless steel vats. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe steel aging is marked by bâtonnage in order to give softness and balance the high acidity due to the altitude, which also allows this wine, like all Maletto wines, a high aging capacity. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066980348169,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-34.png?v=1757160856"},{"product_id":"ameixambar-adega-do-vulcao-2023","title":"Ameixâmbar, Adega do Vulcao 2023","description":"\u003cp\u003eAmeixâmbar is a classic white wine from Adega do Vulcão, made from indigenous Azorean varieties on the volcanic islands in the middle of the Atlantic. The name means 'amber plum' in Portuguese, hinting at the wine's golden colour and stone fruit character, but it's also a play on words – 'the one who is loved' – which perfectly captures the care and attention that goes into making it.\u003c\/p\u003e\u003cp\u003eThis is mineral-driven white winemaking at its best – think almost Burgundian in style. The volcanic soils give the wine its distinctive tension and precision, while the Atlantic climate keeps everything fresh and lifted. You get citrus, stone fruit, a pronounced minerality, and that characteristic volcanic edge that makes these wines so compelling.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. There's a purity and focus here that comes from old vines grown in challenging conditions, handled with care in the cellar. The result is a wine with real depth and complexity, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Ameixâmbar shows exactly what these islands can do when the focus is on quality and terroir expression.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites – Chablis, Muscadet, Albariño – this is essential drinking. Serve it well-chilled with seafood, grilled fish, or anything that benefits from a wine with precision and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066985492745,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign.png?v=1757157508"}],"url":"https:\/\/sublime.wine\/collections\/nerdy.oembed?page=2","provider":"Sublime Wine ","version":"1.0","type":"link"}