{"title":"Italy","description":"\u003cp\u003eExperience the diversity of Italian winemaking from Tuscany, Veneto to Campania. Discover natural, organic, and biodynamic wines from Italy's most passionate producers.\u003c\/p\u003e","products":[{"product_id":"eduardo-torres-acosta-versante-nord","title":"Eduardo Torres Acosta 'Versante Nord' 2018","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEtna, Sicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant, pure with an intriguingly aromatic nose, the palate is medium bodie with high acidity and fine tannins - this is great wine for a Nebbiolo, Sangiovese or Pinot Noir drinker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Eduardo Torres Acosta is a newer wine maker to the region. He moved to Sicily in 2012 from his the Canary Islands (which is where he is from). After working with Occhipinti and Passopisciaro, he began making his own wine from vineyards that he rents. He makes the wines in a small garage in the town, which is located in Solicchiata. He makes both a white and red 'Versante Nord' which translates as North Facing, as the vines are located on the north face of the volcano. Elegant, pure with an intriguingly aromatic nose, the palate is medium bodie with high acidity and fine tannins - this is great wine for a Nebbiolo, Sangiovese or Pinot Noir drinker. \u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eEduardo Torres Acosta is a newer wine maker to the region. He moved to Sicily in 2012 from his the Canary Islands (which is where he is from). After working with Occhipinti and Passopisciaro, he began making his own wine from vineyards that he rents. He makes the wines in a small garage in the town, which is located in Solicchiata. He makes both a white and red 'Versante Nord' which translates as North Facing, as the vines are located on the north face of the volcano. \u003c\/span\u003e\u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":40567211294910,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/EduardoTorresAcostaVersanteNordRossoSquare.jpg?v=1631087657"},{"product_id":"vino-di-anna-palmento-bianco-2021","title":"Vino di Anna Palmento Bianco","description":"\u003cp\u003ePalmento Bianco is Vino di Anna's island white wine made from organically farmed, indigenous Sicilian white grapes grown in four distinct terroirs across Sicily. Lemon-lime in colour, this wine from a cooler vintage has attractive aromas of white flowers and citrus. The palate is crisp and dry, with plenty of lemon and grapefruit flavours, refreshing acidity, and a sapid, mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe blend is 40% Carricante sourced from high altitude vineyards on the northern slopes of Mount Etna in the contrada of Crasa, 30% Inzolia organically grown on limestone clay soils in Vittoria in the south-eastern part of the island, 20% Grillo from the 'terra rossa' sandy soils of Marsala rich in minerals, and 10% organic Catarratto hand-harvested on the rolling hills surrounding Alcamo in the northwestern corner of the island.\u003c\/p\u003e\n\u003cp\u003eAll of the fruit is hand-harvested by the Vino di Anna team and brought to the winery on the northern slopes of Etna near the village of Solicchiata for processing. Each variety is treated differently to extract its unique character – the Inzolia is whole bunch pressed and fermented in used oak, adding lifted floral notes and textural structure. The Grillo is hand de-stemmed and macerated for 4-5 days to extract texture and flavour from the skins. The Catarratto is macerated for 48 hours, while the Carricante is direct pressed. Each variety ferments with indigenous yeasts to dryness, undergoes spontaneous malolactic fermentation, and is blended together before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Sicilian white showcasing the diversity of the island's terroirs and indigenous varieties.\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"2023","offer_id":57215163302153,"sku":"SUB_0346","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57215163334921,"sku":"SUB_0347","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sublime_220426_IMG_5598_Large_401925f6-5152-4d29-a98a-354343fe6017.jpg?v=1725434553"},{"product_id":"vino-di-anna-bianco-g-2020","title":"Vino di Anna Bianco 'Nave'","description":"\u003cp\u003eBianco 'Nave' is Vino di Anna's expression of indigenous white varieties from the volcanic slopes of Mount Etna in Sicily, showing what these grapes can do when they're grown at altitude on volcanic soils and handled with care. This is Etna white at its most honest and expressive – mineral-driven, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eNave comes from organically grown indigenous white vines on the terraced vineyards high on the north face of Mount Etna. What you get is citrus, stone fruit, white flowers, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and volcanic terroir. There's depth and texture here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention – spontaneous fermentation with indigenous yeasts, aging in neutral vessels, and bottling without fining or filtration. The result is a wine that's both distinctive and genuinely drinkable, showing the purity of fruit and volcanic terroir without interference.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Etna white from one of Sicily's most respected natural wine producers, perfect for those looking for something with real minerality and freshness.\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"2022","offer_id":57222080397577,"sku":"SUB_0349","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Bianco_G_LARGE_63936d7e-d68e-4f7e-9532-6a56d532a595.jpg?v=1785015523"},{"product_id":"vino-di-anna-jeudi-15-rosso-2021","title":"Vino di Anna 'Jeudi 15' Rosso 2023","description":"\u003cp\u003eEtna, Sicily\u003c\/p\u003e\n\u003cp\u003eNerello Mascalese with small amounts of Nerello Cappuccio and Alicante\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eCrimson red in colour, this wine has attractive aromas of red cherries and strawberries, coupled with blood orange and white flowers. The palate is flavoursome with red fruit flavours and underlying spice. Tannins are ripe and juicy with mineral undertones. A more fruit-driven vintage than the structured 2022.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e“Jeudi 15” Rosso 2023 was one of the few wines the estate had grapes to produce in 2023. A devasting attack of the fungal disease, downy mildew (peronospera) during the flowering and bunch formation of Nerello Mascalese, late June meant a large percentage of vines failed to produce fruit for the 2023 harvest. Thankfully, some of the older vines, in deep, sandy volcanic soils, proved more resistant, so too Nerello Cappuccio and Grenache.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSmall quantities of healthy, ripe bunches of grapes were hand harvested from organically farmed, 70- 80 year old bush vine vineyards, located in the contrade of MonteLaguardia, Allegracore and Crasa during the last week of September. Harvest continued to be slightly earlier than the norm due to the warm growing season. 80% of the grapes were de-stemmed by hand into an open 30hl wooden fermenter. The rest of the grapes were added as whole bunches. Several mastellone (10hl food-grade plastic tubs) were also filled with grapes, 100% de-stemmed. Fermentation was conducted spontaneously by indigenous yeasts without temperature control. The fermenting musts were plunged down daily, by foot, hand or wooden stick and pressed after 10 -12 days. The new wine underwent malolactic fermentation and remained on fine lees, in two large, used 20hl oak cask, before blending in February 2024. The wine was bottled at the end of April 2024, being neither fined nor filtered.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhy is this cuvee called “Jeudi 15”? - in recognition of the harvest day and date the first year this wine was made, Thursday 15\u003cspan class=\"s1\"\u003eth\u003c\/span\u003e October 2009 - (Jeudi being French for Thursday)\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":41431965139134,"sku":"","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sublime_220426_IMG_5630_LARGE_464d02bc-7e28-4b3c-89b9-6e2cbad28288.jpg?v=1651858310"},{"product_id":"vino-di-anna-bianco-2020","title":"Vino di Anna Bianco G","description":"\u003cp\u003eBianco G is Vino di Anna's expression of 100% Grecanico from the volcanic slopes of Mount Etna in Sicily, showing what this indigenous variety can do when it's grown at altitude on volcanic soils and handled with care. This is Etna white at its most honest and expressive – mineral-driven, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eBianco G comes from organically grown Grecanico vines on the terraced vineyards high on the north face of Mount Etna. What you get is citrus, stone fruit, white flowers, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and volcanic terroir. There's depth and texture here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention – spontaneous fermentation with indigenous yeasts, aging in neutral vessels, and bottling without fining or filtration. The result is a wine that's both distinctive and genuinely drinkable, showing the purity of fruit and volcanic terroir without interference.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Etna white from one of Sicily's most respected natural wine producers, perfect for those looking for something with real minerality and freshness.\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"2023","offer_id":57222080299273,"sku":"SUB_0348","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Bianco_G_LARGE_63936d7e-d68e-4f7e-9532-6a56d532a595.jpg?v=1785015523"},{"product_id":"vino-di-anna-cr-rosso-2020","title":"Vino di Anna CR Rosso 2022","description":"\u003cp\u003eCR Rosso is Vino di Anna's expression of Nerello Mascalese with small amounts of Nerello Cappuccio and Alicante from the volcanic slopes of Mount Etna in Sicily. Fragrant, complex, and multi-layered, this beautiful wine shows crunchy red fruit, cranberry, wild strawberry, blueberry with floral notes on the nose and palate. It has firm acidity and an austere tannic structure with spice and minerality.\u003c\/p\u003e\u003cp\u003eIf you love Nebbiolo and Pinot Noir, this is the wine for you. Nerello Mascalese shares that same elegance, structure, and mineral-driven character that makes those varieties so compelling, with the added dimension of volcanic terroir.\u003c\/p\u003e\u003cp\u003eBiodynamically farmed grapes from the two vineyards at the heart of the Vino di Anna wine estate in Contrada Crasa (CR) are fermented together to create this blend. Both vineyards are named after Anna and Eric's two children.\u003c\/p\u003e\u003cp\u003eVigna Jules, the first vineyard purchased by Anna and Eric in 2010, is a 0.45 hectare plot of 90-year-old bush vines. Principally planted to Nerello Mascalese, it has deep red-brown silty soils. The grapes from this vineyard give the depth and complexity to this wine. Vigna Gaspard is an amphitheatre of terraces planted next to the winery in 2014 and 2015. A massal selection of vines was made from the reputable old vineyard and the cuttings were planted as own roots in the traditional quincunx, high-density format. All the vines are trained as alberello with individual chestnut wooden stakes. Soils here are darker in colour, basalt with some clay. The vineyard is principally Nerello Mascalese with a small percentage of Nerello Cappuccio, Grenache, and Grecanico. This young vineyard brings freshness and vibrancy to the final wine.\u003c\/p\u003e\u003cp\u003eThe fruit was hand-harvested from both vineyards under sunny skies. The grapes were foot-trodden and plunged regularly during a two-week period on skins. After pressing, the fermenting wine was placed in a used 20 hectolitre wooden cask where it underwent malolactic fermentation. It was left on light lees until bottling.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pigeon, venison, beef, grilled steak, or grilled mushrooms. This is serious, characterful Etna red from one of Sicily's most respected natural wine producers.\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":43901942038793,"sku":"","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinodiAnnaCRRossoSquare.jpg?v=1672323647"},{"product_id":"marabino-rosso-di-contrada-2019","title":"Marabino Nero d'Avola 'Rosso di Contrada' 2019","description":"\u003cp\u003eNoto, Sicily\u003c\/p\u003e\n\u003cp\u003e100% Nero d'Avola\u003c\/p\u003e\n\u003cp\u003eBiodynamic. Bright, crunchy and clean. Nero d'Avola that is delicate and refreshing. Don't miss this one!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarabino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMarabino was born in 2002, during these years we have tried to produce wines with an increasingly precise territorial identity without following market trends or demands, basing ourselves on what we like to do and what we like to drink. Today the company has 29\u003cstrong\u003e \u003c\/strong\u003evineyards. We are located in Contrada Buonivini in the Noto area, in South-Eastern Sicily. Our name, Marabino, means “land of the beloved sun”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines of terroir\u003c\/p\u003e\n\u003cdiv class=\"gap-element clearfix\" id=\"gap-1747888836\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are located in the heart of the Val di Noto, in Contrada Buonivini, in an area where the Baroque meets the sun, the wind and the great winemaking tradition of south-eastern Sicily. Marabino is the name of our company, a reality that produces wines in the wake of the tradition, starting from the most typical varieties of this land, above all Nero d’Avola and Moscato Bianco.\u003c\/p\u003e\n\u003cp\u003eThe twenty-nine  hectares on which our vineyards extend are on low hills, a few kilometers from the sea. Plots that enjoy excellent exposure and a very mild microclimate which during the summer is characterized by both heat and light, with its always cloudless and clear sky, ours is in fact one of the sunniest areas in Europe. Here the soils are predominantly calcareous and clayey and are characterized by particular pedological variations with chromaticity that fades from calcareous white to clayey black, with an excellent supply of mineral elements. The altitude varies from 30 to 80 meters.\u003c\/p\u003e\n\u003cp\u003eIn Marabino we cultivate entirely organic orchards, olive groves and vineyards with a biodynamic approach, naturally without buying grapes or wine from third parties.\u003c\/p\u003e\n\u003cp\u003eOur harvest is only manual and always when fully ripe, the musts ferment spontaneously with indigenous yeasts without any use of products or additives in each phase of winemaking, in order to produce wines which are an expression of the territory where they were born. What is alive needs to be nurtured!  In fact, biodynamic agriculture is an attempt to support nature through tools generated by the life processes of nature itself. As a consequence, the vine is in perfect balance with its ecosystem and it is able to repay with its magnificent fruits the expression of a unique territory.\u003c\/p\u003e\n\u003cp\u003eIn Sicily, the word “contrada” (in English language is a district) indicates a rural area bounded by natural borders or roads, with specific characteristics related to the nature of the place. Our vineyards and the winery are both in the same district: “Contrada Buonivini”.”\u003c\/p\u003e","brand":"Marabino","offers":[{"title":"Default Title","offer_id":44505044189449,"sku":"SUB_0203","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MarabinoRossodiContradaHIGH.jpg?v=1689057883"},{"product_id":"vino-di-anna-jeudi-15-bianco-2021","title":"Vino di Anna Jeudi 15 Bianco","description":"\u003cp\u003eEtna, Sicily\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine has yellow peach and floral aromas with citrus undertones. Dry, with a fleshy mid-palate, it has flavours of ripe lemons and pineapple, balanced natural acidity and an attractive sapid, mineral finish. Only the second bottling of this cuvee after the launch of this label in 2021.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA blend of organically grown Carricante, Catarratto and Grecanico harvested from numerous small vineyards, high on the north face of Mt Etna during the month of September. The Carricante, comes from a young vineyard in Contrada Pietramarina, which has ancient, deep sandstone subsoils resulting in sapid, mineral undertones. This fruit was direct pressed and fermented in a chestnut barrel.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Catarratto and Grecanico comes from a vineyard in the unique contrada of Flascio on the NW side of Mt Etna, halfway between Randazzo and Bronte. This fascinating site is full of large rounded river stones from when the “Fiume Flascio” broke its banks many years ago. The resultant fruit is tropical in flavour with saline notes, very low pH and high acidity. These grapes were fermented in stainless steel to dryness. The two new wines were blended together after they had finished malolactic fermentation, and remained on light lees until bottling late March 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVino di Anna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mt Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mt Etna for nearly 15 years. Today, with a team of locals, they cultivate organically, eight hectares of terraced land by hand. They make a range of minimal intervention wines, that focus on energy, respect for nature and\u003cbr\u003ereflection of terroir.\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"2024","offer_id":57222079545609,"sku":"SUB_0350","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Jeudi_15_Bianco_HIGH.jpg?v=1785015522"},{"product_id":"zappa-e-puta-tvb-rose","title":"Agricola VINB 'TVB!' Rosè","description":"\u003cp\u003eTVB! is Agricola VINB's expression of 100% Nero d'Avola rosé from Chiaramonte, Sicily. TVB is short for Te Voglio Bere meaning 'I want to drink you!' – a play on words from Te Voglio Bene which means 'I love you' in Italian. Made by our friends Biagio and Vittorio in Chiaramonte\/Vittoria, this is energetic, characterful, and pure joy!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'I adore this Rose, its energetic, characterful and pure joy! This wine is made without any so2 in the process and its super clean, there is no funk or dirty notes; the boys have worked hard to make a clean, delicate and focused wine. The wine has beautiful citrus notes, vibrant fruit alongside a touch of herbaceous earthiness.'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is clean, delicate, and focused rosé with beautiful citrus notes, vibrant fruit, and a touch of herbaceous earthiness. Made without any SO2, this wine is super clean with no funk or dirty notes – just pure expression of Nero d'Avola as rosé. This is natural winemaking at its most precise and joyful.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, charcuterie, or light summer dishes. This is honest, energetic Sicilian rosé from one of the island's most exciting new producers, perfect for those looking for something truly pure and characterful with real energy and joy.\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2023","offer_id":57215171002633,"sku":"SUB_0333","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57215171035401,"sku":"SUB_0332","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Zappa_e_Puta_Rosato_HIGH.jpg?v=1784924954"},{"product_id":"zappa-e-puta-frappato-2022","title":"Agricola VINB 'Zappa e Puta' Frappato","description":"\u003cp\u003eZappa e Puta is Agricola VINB's expression of 100% Frappato from Chiaramonte, Sicily. Made by friends Biagio and Vittorio, this is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate, and fragrant examples of Frappato you'll ever taste!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Made by friends Biagio \u0026amp; Vittorio. This is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate and fragrant examples of Frappato that Ive ever tasted!'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is ethereal, delicate, and fragrant Frappato with layers of red fruit, floral notes, and that characteristic lightness that makes this variety so special. The Terra Rossa soils bring minerality and structure without weighing down the wine's natural elegance. This is Frappato at its most pure and expressive.\u003c\/p\u003e\u003cp\u003eServe it slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or pasta. This is honest, soulful Sicilian wine from one of the island's most exciting new producers, perfect for those looking for something truly ethereal and delicate with real character and energy.\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2022","offer_id":57215169822985,"sku":"SUB_0337","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":57215169855753,"sku":"SUB_0338","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Zappa_e_Puta_Frappato_HIGH.jpg?v=1784925572"},{"product_id":"villa-calicantus-sollazzo-2021","title":"Villa Calicantus Sollazzo","description":"\u003cp\u003eLake Garda, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eBlend: Corvina, Rondinella, Molinara \u0026amp; Sangiovese\u003c\/p\u003e\n\u003cp\u003eEmily Says…\u003c\/p\u003e\n\u003cp\u003e”A Rhabarber Schorle for adults. This is another favourite bubble for me. Full of flavour, with notes of rhubarb, bitter orange and strawberry. A fun foamy texture but with a mineral freshness.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCorvina, Rondinella and Molinara grapes fermented and aged in wood and in steel. It is then transferred to the bottles in spring, where the wine’s must, frozen in September halfway through the fermentation process, is added. Ageing then lasts for about a year in the bottles at temperatures never higher than 15°C.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Calicantus \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re) become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of ​​Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eA sparkling rosè with red orange and pompelmo notes, that will bring sun in your life like his name says (in Italian “Sollazzo” means “Enjoy the sun”).\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"2024","offer_id":57222080921865,"sku":"SUB_0318","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/sollazzo-calicantus.jpg?v=1787846752"},{"product_id":"orsi-san-vito-sui-lieviti-2021","title":"Orsi San Vito Sui Lieviti","description":"\u003cp\u003eSui Lieviti is Orsi San Vito's expression of 100% Pignoletto from Emilia Romagna, Italy, made using the ancestral method. This is one of those wines that brings pure joy – there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones, and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is one of my all time favourite wines, there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!'\u003c\/p\u003e\n\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\n\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\n\u003cp\u003eA Pignoletto base fermented with its indigenous yeasts in concrete or steel, without clarifications or filtrations. After the bottling during the spring, the spontaneous re-fermentation takes place in the bottles. No disgorgement is carried out, meaning the wine remains on its lees, adding texture, complexity, and that characteristic savoury quality.\u003c\/p\u003e\n\u003cp\u003eWhat you get is energetic, flavoursome Pignoletto with beautiful harmony between fruit, floral tones, and savoury salinity. This is Pet Nat at its most joyful and drinkable – a wine with distinguished personality that's perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled as an aperitif, with seafood, charcuterie, or light dishes. This is honest, joyful Emilia Romagna sparkling wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for pure joy in a bottle.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"2023","offer_id":57222096322825,"sku":"SUB_0247","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Orsi_Sui_Lieviti_HIGH.jpg?v=1784931722"},{"product_id":"orsi-san-vito-posca-bianca-nv","title":"Orsi San Vito Posca Bianca","description":"\u003cp\u003ePosca Bianca is Orsi San Vito's joyful, unique white wine from Emilia Romagna, Italy, a blend of Pignoletto, Albana, Alionza, and Malvasia. Medium-bodied with a delicious round texture with notes of stone fruit, dried flowers, and a salty, nutty finish.\u003c\/p\u003e\u003cp\u003eThis non-vintage wine is drawn from a big old concrete vat which contains a blend of white grapes from different vineyards of various ages, from every vintage back to 2011. Each year, the wines are made in different ways, in a variety of vessels. The blend is made up mostly of the wine from the most recent vintage and the vat is constantly being topped up with young wine to prevent oxidation.\u003c\/p\u003e\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\u003cp\u003eWhat you get is a continuously evolving wine that blends multiple vintages and fermentation vessels, creating layers of complexity and character. The combination of stone fruit, dried flowers, and salty, nutty finish makes this wine genuinely unique and compelling – a wine with distinguished personality that changes from year to year.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Emilia Romagna wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for something truly unique and continuously evolving.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"NV","offer_id":57222095798537,"sku":"SUB_0248","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Orsi_Posca_Bianca_HIGH.jpg?v=1784924946"},{"product_id":"villa-calicantus-chiaretto-rosato-2022","title":"Villa Calicantus Chair’otto Chiaretto Rosato","description":"\u003cp\u003eLake Garda, Italy \u003c\/p\u003e\n\u003cp\u003eBlend: Molinara, Corvina, Rondinella \u0026amp; Sangiovese\u003c\/p\u003e\n\u003cp\u003e“Corvina, Rondinella, Molinara and Sangiovese grapes, from 50 year old vines grown in Veronese pergolas that are found at the top of a hill at 160 m of altitude, 2 kilometres away from Bardolino. Harvesting takes place in September, maceration lasts for one night and then fermentation and ageing in barrels lasts for 6 months.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Calicantus\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re) become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eA unique expression of Bardolino Chiaretto that combines seasonings, minerality, complexity and drinkability in a rosé wine modern and old at the same time. The first rosé fermented and aged in barrels in the Bardolino area, Chiar’Otto changed the way of thinking about rosé in Bardolino.\u003cbr data-mce-fragment=\"1\"\u003eThe vines for Chiar ‘ Otto are located on a hill just above the village of Bardolino: they have been planted in 1966 and they are in Pergola veronese, a local trail system.\u003cbr data-mce-fragment=\"1\"\u003eThe name CHIAR ‘ OTTO comes from the italian name “CHIARA” who, along with Daniele, is the hearth of Villa Calicantus, and “OTTO”, the italian translation of number 8, that is the number of the month in which Anna, the daughter of Chiara and Daniele, born.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"2024","offer_id":57222081118473,"sku":"SUB_0320","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Villa_Calicantus_Chiarotto_HIGH.jpg?v=1784924954"},{"product_id":"masiero-martha-garganega-2021","title":"Masiero Martha Garganega","description":"\u003cp\u003eMartha is Masiero's expression of 100% Garganega from Veneto, Italy. Aromatic and saline with notes of camomile, dried herbs, and stone fruit. Textural and energetic, this is a truly expressive wine with purity and vivacity.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eIn 2014, a project to recover old vines of Garganega, Pinot Grigio, Tai, Chardonnay, Merlot, and Cabernet Franc started in the countryside around Sant'Urbano di Montecchio Maggiore. Martha comes from these recovered old Garganega vines, showing what this indigenous Veneto variety can do when it's grown on volcanic soils and handled with minimal intervention.\u003c\/p\u003e\u003cp\u003eThe winemaking involves 5 days of maceration, then after the soft pressing, the wine ages in a concrete vat for one year. This brief skin contact adds texture and aromatic complexity while maintaining the wine's purity and energy.\u003c\/p\u003e\u003cp\u003eWhat you get is aromatic, saline Garganega with camomile, dried herbs, stone fruit, and that characteristic textural quality that makes it so food-friendly. The volcanic soils bring minerality and salinity, while the brief maceration adds depth without overwhelming the wine's natural vivacity.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Veneto white from a biodynamic producer committed to recovering old vines and respecting the natural environment, perfect for those looking for something with real texture and energy.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"2024","offer_id":57222083412233,"sku":"SUB_0229","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Masiero_Martha_Garganega_HIGH.jpg?v=1784924961"},{"product_id":"villa-caliantus-bardolino-superiore-avresir-2019","title":"Villa Calicantus Bardolino Superiore Avresir 2021","description":"\u003cp\u003eAvresir is Villa Calicantus' Riserva, the wine that can change the way of thinking about Bardolino wine. This is a blend of Corvina, Rondinella, Molinara, and Sangiovese grapes from their best hill, about 2 km away from Lake Garda and 200 metres high. In Avresir, they sought the equilibrium between fineness, elegance, and complexity that can only be obtained from very high quality grapes.\u003c\/p\u003e\u003cp\u003e'This is our Riserva, the only Bardolino aged for 2 years in wood. Corvina, Rondinella, Molinara and Sangiovese grapes from our best hill, about 2 km away from Lake Garda and 200 metres high. They are harvested at the end of September and are fermented in steel; the wine then ages for 2 years in wood and 1 year in the bottles. In Avresir, we sought the equilibrium between fineness, elegance and complexity that can only be obtained from very high quality grapes.'\u003c\/p\u003e\u003cp\u003eVilla Calicantus is a biodynamic producer located in Bardolino on the shores of Lake Garda in Veneto, one of Italy's most stunning wine regions. Lake Garda, with its crystal-clear waters, dramatic mountain backdrop, and Mediterranean climate, is not only a beloved travel destination but also creates ideal conditions for viticulture. Here the influence of the lake is combined with the influence of the Alps creating an incredible microclimate that helps the grapes to ripen.\u003c\/p\u003e\u003cp\u003e'The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re)become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.'\u003c\/p\u003e\u003cp\u003eAvresir is the only Bardolino aged 2 years in barrels, making it a truly exceptional expression of what this region can achieve. The extended aging creates layers of complexity while maintaining the fineness and elegance that defines great Bardolino.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, or aged cheeses. This is serious, age-worthy Lake Garda wine from a producer committed to proving that Bardolino can be a wine for aging – perfect for those who've fallen in love with this beautiful region or are looking for something with real complexity and character.\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"Default Title","offer_id":44560577757449,"sku":"SUB_0325","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VillaCalicantusAvresirHIGH.jpg?v=1692106533"},{"product_id":"masiero-urban-2018","title":"Masiero Urban 2020","description":"\u003cp\u003eUrban is Masiero's expression of 70% Merlot and 30% Cabernet Franc from Veneto, Italy. Medium-bodied with black fruit, spice, and bitter chocolate, this wine shows what these Bordeaux varieties can do when they're grown on volcanic soils and handled with care.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eThe spontaneous fermentation takes place in open wooden vats, where the grapes are left in contact with their skins for 30 days. This extended maceration extracts colour, tannin, and complexity from the skins. Maturation and aging take place in concrete tubs and lasts 12 months, followed by another 12 months in the bottle before release.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied wine with black fruit, spice, and bitter chocolate. The volcanic soils bring minerality and structure, while the extended maceration and aging create layers of complexity. The combination of Merlot's plushness and Cabernet Franc's herbal notes creates a balanced, characterful wine.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with rich sauces, or aged cheeses. This is honest, characterful Veneto wine from a biodynamic producer committed to respecting the natural environment, perfect for those looking for something with real structure and complexity from volcanic soils.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"2020","offer_id":57222094684425,"sku":"SUB_0233","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Masiero_Urban_HIGH_d6cfc8e7-33a7-4085-8075-00f7abfd5e3f.jpg?v=1785020039"},{"product_id":"selvadolce-rossesse-2020","title":"Selvadolce ‘Rosso…se’ Rossesse 2020","description":"\u003cp\u003eLiguria, Italy\u003c\/p\u003e\n\u003cp\u003e100% Rossesse\u003c\/p\u003e\n\u003cp\u003eEmily says…\u003c\/p\u003e\n\u003cp\u003e”Fragrant, Spicy and pure. Pronounced notes of crushed pepper, rose with ripe fruit. The pallet is smooth and refined with depth and a length that continues to unravel”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e”\u003cmeta charset=\"UTF-8\"\u003eSpontaneous fermentation in durmast barrels and maceration with the skins for 3 weeks. Ageing lasts 21 months on the lees with batonnage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVoluntarily declassified, renouncing the DOC which in 2008 was suggesting its acidification.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelvadolce\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe estate is located in the Bordighera municipality and faces the most western part of Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-image\"\u003e\n\u003cfigure class=\"alignright\"\u003e\u003cimg decoding=\"async\" width=\"238\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS-238x300.png?resize=238%2C300\" alt=\"\" class=\"wp-image-258\" srcset=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=238%2C300\u0026amp;ssl=1 238w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=119%2C150\u0026amp;ssl=1 119w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=768%2C967\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=813%2C1024\u0026amp;ssl=1 813w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?w=1056\u0026amp;ssl=1 1056w\" sizes=\"(max-width: 238px) 100vw, 238px\" data-recalc-dims=\"1\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cp\u003e“Here at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner… This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can…\u003c\/p\u003e\n\u003cp\u003eWhy produce it differently? It is this easy…“\u003c\/p\u003e","brand":"Selvadolce","offers":[{"title":"Default Title","offer_id":44560578838793,"sku":"","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SelvadolceRossesseHIGH.jpg?v=1692106636"},{"product_id":"orsi-san-vito-posca-rossa-nv","title":"Orsi San Vito Posca Rossa","description":"\u003cp\u003ePosca Rossa is Orsi San Vito's joyful, unique red wine from Emilia Romagna, Italy, offering exciting fresh, vibrant fruit notes combined with savoury, earthy tones. Expressive and pure pleasure!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'A joyful, unique wine. Offering an exciting fresh, vibrant fruit notes combined with savoury, earthy tones. Expressive and pure pleasure!'\u003c\/p\u003e\u003cp\u003eThis is the result of monthly fillings of a concrete tank started in 2008 for the red version and 2011 for the white one – a harmony of various vintages, with younger wine that has fermented in various recipients: concrete, oak, and amphoras. This is a synthesis of their terroir for a wine which is continuously evolving.\u003c\/p\u003e\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\u003cp\u003eWhat you get is a continuously evolving wine that blends multiple vintages and fermentation vessels, creating layers of complexity and character. The combination of fresh, vibrant fruit with savoury, earthy tones makes this wine genuinely joyful and unique – pure pleasure in a bottle.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, pasta, grilled meats, or aged cheeses. This is honest, expressive Emilia Romagna wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for something truly unique and continuously evolving.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"NV","offer_id":57222095667465,"sku":"SUB_0002","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Orsi_Posca_Rossa_HIGH.jpg?v=1784925002"},{"product_id":"orsi-san-vito-pro-vino-2020","title":"Orsi San Vito Pro.Vino","description":"\u003cp\u003eEmilia Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eBarbera \u0026amp; Negretto\u003c\/p\u003e\n\u003cp\u003eSoft, supple and fresh with notes of black fruit, blueberry, \u003cspan style=\"font-size: 1rem;\"\u003eleather, anise and light hints of chocolate. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e A wine that wants to go back to the one of the originals Rosso Bologna, with a local, relatively unknown grape variety, such as the Negretto. Fermentation is spontaneous in big Slavonian oak barrels. Here it lasts for 12 months and than 9 months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrsi Vigneto San Vito\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"wp-block-image\"\u003e\n\u003cfigure class=\"alignright\"\u003e\u003cimg decoding=\"async\" width=\"238\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV-238x300.png?resize=238%2C300\" alt=\"\" class=\"wp-image-249\" srcset=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=238%2C300\u0026amp;ssl=1 238w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=119%2C150\u0026amp;ssl=1 119w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=768%2C967\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?resize=813%2C1024\u0026amp;ssl=1 813w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaSV.png?w=1056\u0026amp;ssl=1 1056w\" sizes=\"(max-width: 238px) 100vw, 238px\" data-recalc-dims=\"1\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cp\u003e”Orsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture: to fully respect this vocation, and to produce wines that express the authenticity ofthis terroir, our farming technique allows us to revitalise the earth, stimulates the plants and produces fruits that have a strong connection to their land.\u003c\/p\u003e\n\u003cp\u003eIn the cellar we respect this heritage by avoiding to use any invasive enological processes. This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don’t want them to be standardised.“\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"2019","offer_id":57216735052041,"sku":"SUB_0251","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiProVinoHIGH.jpg?v=1692106902"},{"product_id":"producer-pack-selvadolce","title":"Producer Pack: Selvadolce","description":"\u003cp\u003eWines included in this pack:\u003c\/p\u003e\n\u003cp\u003eRucantu Pigato 2021\u003c\/p\u003e\n\u003cp\u003eRosso…se 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelvadolce\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e“\u003cspan style=\"font-size: 1rem;\"\u003eThe estate is located in the Bordighera municipality and faces the most western part of Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wp-block-image\"\u003e\n\u003cfigure class=\"alignright\"\u003e\u003cimg data-recalc-dims=\"1\" sizes=\"(max-width: 238px) 100vw, 238px\" srcset=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=238%2C300\u0026amp;ssl=1 238w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=119%2C150\u0026amp;ssl=1 119w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=768%2C967\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=813%2C1024\u0026amp;ssl=1 813w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?w=1056\u0026amp;ssl=1 1056w\" class=\"wp-image-258\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS-238x300.png?resize=238%2C300\" height=\"300\" width=\"238\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cp\u003eHere at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner… This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can…\u003c\/p\u003e\n\u003cp\u003eWhy produce it differently? It is this easy…”\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":44560583229705,"sku":"","price":89.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Selvadolce2PackHIGH.jpg?v=1692106921"},{"product_id":"selvadolce-pigato-rucantu-2020","title":"Selvadolce Pigato 'Rucantu'","description":"\u003cp\u003eRucantu is Selvadolce's Pigato Riserva made from 100% Pigato from the oldest vines, planted back in 1970, in Liguria, Italy. Textural, complex, and layered, this is a truly unique wine from a special part of the world. Wines like this remind us how important it is to seek out indigenous lesser-known varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Textural, complex and layered. A truly unique wine from a special part of the word. Wines like this remind me how important it is to seek out indigenous lesser known varietals.'\u003c\/p\u003e\u003cp\u003eThe estate is located in the Bordighera municipality and faces the most western part of the Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/p\u003e\u003cp\u003eGrapes are harvested manually in boxes. A brief maceration with the skins, spontaneous fermentation, and ageing on the lees for at least 21 months in small durmast barrels. No filtration or clarification. An additional ageing of minimum 6 months in the bottles.\u003c\/p\u003e\u003cp\u003e'Here at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner... This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can... Why produce it differently? It is this easy...'\u003c\/p\u003e\u003cp\u003eWhat you get is a textured, complex white wine with layers of flavour and character. The combination of old vines, brief skin maceration, extended aging on lees in durmast barrels, and further bottle aging creates a wine that's genuinely distinctive and compelling. This is Pigato at its most serious and age-worthy.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, seafood, poultry, creamy sauces, or aged cheeses. This is honest, soulful Ligurian white from a producer committed to natural winemaking and respecting nature, perfect for those looking for something truly unique and complex from an indigenous lesser-known varietal.\u003c\/p\u003e","brand":"Selvadolce","offers":[{"title":"2021","offer_id":57222095438089,"sku":"SUB_0269","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Selvadolce_Pigato_Rucantu_HIGH.jpg?v=1784925659"},{"product_id":"copy-of-fabbrica-di-san-martino-rosso-2018","title":"Fabbrica di San Martino Rosso","description":"\u003cp\u003eRosso is Fabbrica di San Martino's expression of 100% Sangiovese from Lucca, Tuscany, Italy. Traditional and pure, this is medium-bodied with notes of black cherry, red fruits, balsamic, and forest floor. From vines planted from cuttings in 2000, all the grapes are destemmed and then spend a week on skins before being aged in large old oak casks for a year and then three in bottle before being released.\u003c\/p\u003e\u003cp\u003eFabbrica di San Martino is located in Lucca, Tuscany, not far from the coast. Fabbrica was founded in 1735, making it one of the region's historic estates. Beppe Ferrua, without any formal training, began farming the vines here several decades ago. Beppe learnt by working alongside and carefully watching the locals who had looked after the land for many years.\u003c\/p\u003e\u003cp\u003eThe property itself is a total of 20 hectares but with just 2.5 of those dedicated to vines. The farming here is biodynamic and the land has never been subject to chemicals. In the farm's small winery, Beppe does the simple things well, producing decidedly old-fashioned wines that are full of character and express the place.\u003c\/p\u003e\u003cp\u003eWhat you get is traditional, pure Sangiovese with black cherry, red fruits, balsamic notes, and forest floor complexity. The extended aging – one year in large old oak casks followed by three years in bottle before release – gives the wine time to develop and integrate, showing the patience and traditional approach that defines this estate. The proximity to the coast brings freshness and salinity that sets these wines apart from inland Tuscan Sangiovese.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with tomato sauce, game, or aged cheeses. This is honest, old-fashioned Tuscan wine from a historic estate committed to biodynamic farming and traditional winemaking, perfect for those looking for something with real character and soul.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2018","offer_id":57220094787849,"sku":"SUB_0092","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":57220094820617,"sku":"SUB_0093","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Fabbrica_di_San_Martino_Rosso_HIGH.jpg?v=1784924971"},{"product_id":"marabino-soleggiato-nv","title":"Marabino Soleggiato NV","description":"\u003cp\u003eNoto, Sicily\u003c\/p\u003e\n\u003cp\u003e100% moscato di noto\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Soleggiato” wine, fruit of the earth, of man and of the sun. An ancient technique that exploits the heat and light of the Val di Noto, in order to give unexpected, complex and fragrant wines that tell the energy of Contrada Buonivini. The muscatedda grapes dried in the sun, ferment spontaneously with the skins to obtain a dry wine that evolves for years in barrels, followed by aging in steel using the traditional perpetual method, with decanting of small parts of new wine in tanks with aged wines of more harvests, the wine concludes its production process with a long period of exposure to the sun in glass demijohns. The wine has complex aromas of dried fruit and Mediterranean scrub gaining balance and aromatic complexity in an oxidative style thanks to the action of the sun.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarabino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMarabino was born in 2002, during these years we have tried to produce wines with an increasingly precise territorial identity without following market trends or demands, basing ourselves on what we like to do and what we like to drink. Today the company has 29\u003cstrong\u003e \u003c\/strong\u003evineyards. We are located in Contrada Buonivini in the Noto area, in South-Eastern Sicily. Our name, Marabino, means “land of the beloved sun”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines of terroir\u003c\/p\u003e\n\u003cdiv id=\"gap-1747888836\" class=\"gap-element clearfix\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are located in the heart of the Val di Noto, in Contrada Buonivini, in an area where the Baroque meets the sun, the wind and the great winemaking tradition of south-eastern Sicily. Marabino is the name of our company, a reality that produces wines in the wake of the tradition, starting from the most typical varieties of this land, above all Nero d’Avola and Moscato Bianco.\u003c\/p\u003e\n\u003cp\u003eThe twenty-nine  hectares on which our vineyards extend are on low hills, a few kilometers from the sea. Plots that enjoy excellent exposure and a very mild microclimate which during the summer is characterized by both heat and light, with its always cloudless and clear sky, ours is in fact one of the sunniest areas in Europe. Here the soils are predominantly calcareous and clayey and are characterized by particular pedological variations with chromaticity that fades from calcareous white to clayey black, with an excellent supply of mineral elements. The altitude varies from 30 to 80 meters.\u003c\/p\u003e\n\u003cp\u003eIn Marabino we cultivate entirely organic orchards, olive groves and vineyards with a biodynamic approach, naturally without buying grapes or wine from third parties.\u003c\/p\u003e\n\u003cp\u003eOur harvest is only manual and always when fully ripe, the musts ferment spontaneously with indigenous yeasts without any use of products or additives in each phase of winemaking, in order to produce wines which are an expression of the territory where they were born. What is alive needs to be nurtured!  In fact, biodynamic agriculture is an attempt to support nature through tools generated by the life processes of nature itself. As a consequence, the vine is in perfect balance with its ecosystem and it is able to repay with its magnificent fruits the expression of a unique territory.\u003c\/p\u003e\n\u003cp\u003eIn Sicily, the word “contrada” (in English language is a district) indicates a rural area bounded by natural borders or roads, with specific characteristics related to the nature of the place. Our vineyards and the winery are both in the same district: “Contrada Buonivini”.”\u003c\/p\u003e","brand":"Marabino","offers":[{"title":"Default Title","offer_id":45170607325449,"sku":"SUB_0205","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MarabinoSolegiattoSOCIAL.jpg?v=1725718447"},{"product_id":"fabbrica-di-san-martino-rosaspina-2022","title":"Fabbrica di San Martino Rosato 'Rosaspina'","description":"\u003cp\u003eRosaspina is Fabbrica di San Martino's expression of 100% Sangiovese from Lucca, Tuscany, Italy. Textural and balanced with expressive fruit, a savoury backbone, and a fresh finish. All the elements of this wine make it a perfect pairing for summer BBQ or smoked dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Textural and balanced with expressive fruit, a savoury backbone and a fresh finish. All the elements of this wine make it a perfect pairing for summer bbq or smoked dishes.'\u003c\/p\u003e\u003cp\u003eFabbrica di San Martino is located in Lucca, Tuscany, not far from the coast. Fabbrica was founded in 1735, making it one of the region's historic estates. Beppe Ferrua, without any formal training, began farming the vines here several decades ago. Beppe learnt by working alongside and carefully watching the locals who had looked after the land for many years.\u003c\/p\u003e\u003cp\u003eThe property itself is a total of 20 hectares but with just 2.5 of those dedicated to vines. The farming here is biodynamic and the land has never been subject to chemicals. In the farm's small winery, Beppe does the simple things well, producing decidedly old-fashioned wines that are full of character and express the place.\u003c\/p\u003e\u003cp\u003eWhat you get is textural, balanced Sangiovese with expressive fruit, savoury notes, and that characteristic fresh finish. This is Tuscan wine made the old-fashioned way – honest, characterful, and full of personality. The proximity to the coast brings freshness and salinity that sets these wines apart from inland Tuscan Sangiovese.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with summer BBQ, smoked dishes, grilled meats, pasta with tomato sauce, or aged cheeses. This is honest, old-fashioned Tuscan wine from a historic estate committed to biodynamic farming and traditional winemaking, perfect for those looking for something with real character and soul.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2022","offer_id":57220094525705,"sku":"SUB_0091","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Fabbrica_di_San_Martino_Rosapina_HIGH.jpg?v=1784924962"},{"product_id":"macchion-dei-lupi-odyssea-2022","title":"Macchion dei Lupi 'Odyssea'","description":"\u003cp\u003eOdyssea is Macchion dei Lupi's expression of 100% Ansonica from Tuscany, Italy, showing what this indigenous grape variety can do when it's grown on sandy and volcanic soil and handled with care. This is a complex and original wine that showcases the creativity and non-interventionist philosophy of winemaker Carlo.\u003c\/p\u003e\u003cp\u003eAnsonica, an indigenous grape variety grown on sandy and volcanic soil, is harvested in four stages to create complexity. Fermentation and maturation occur partly in steel tanks and partly in 500-litre acacia tonneaux. A small portion of the grapes is harvested slightly overripe and vinified with a brief maceration on the skins. No fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCarlo says...\u003c\/strong\u003e 'The desire to create wines with a soul has driven me to respect as much as possible what Pitte calls the genius of the soil and the vintage. After choosing the biodynamic method in the vineyard, I decided that I should maintain the same non-corrective approach in the cellar, based on the observation that if the work in the vineyard is done well, the grapes that arrive in the cellar are healthy, full of vital energy, and potential that should be allowed to express itself. For this reason, our wines undergo spontaneous fermentation with only indigenous, non-selected yeasts, without temperature control, and with minimal levels of sulphites. We do not use fining, filtration, or additives; instead, we focus on punchdowns, macerations, rackings, and creativity.'\u003c\/p\u003e\u003cp\u003eWhat you get is a complex, textured white wine with depth and character. The combination of steel and acacia aging, along with the brief skin maceration on a portion of the grapes, creates layers of flavour and texture that make this wine genuinely interesting and distinctive.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is honest, soulful Tuscan white from a producer committed to biodynamic farming and minimal intervention winemaking, perfect for those looking for something with real character and complexity.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2022","offer_id":57222090555657,"sku":"SUB_0198","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Macchion_dei_Lupi_Odyssea_HIGH.jpg?v=1784924962"},{"product_id":"maremosso-catarratto-2022","title":"Maremosso Catarratto","description":"\u003cp\u003eMaremosso is an orange wine made from 100% organic Catarratto, where the grapes macerate on their skins for a week to extract colour, tannin, and texture. This is orange wine at its most approachable – fresh, vibrant, and full of character, showing what this indigenous Sicilian variety can do when it's treated with respect.\u003c\/p\u003e\n\u003cp\u003eThe Vesco family took over the Ciello winery 10 years ago and have since revolutionised the vineyard practices and invested heavily in cutting-edge technology for the winery and bottling line. Their hundred hectares of organic vineyards are located high up in the hills above Alcamo in Marsala, Sicily.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted on south-east facing slopes on sandy soils at 150-300m above sea level, where the climate is well suited for producing the best quality grapes. Night harvesting and modern temperature-controlled fermentations result in bright, fresh wine. The wines are unfiltered and have a hazy appearance.\u003c\/p\u003e\n\u003cp\u003eWhat you get is grapefruit pith, dried herbs, stone fruit, and that distinctive saline finish from the proximity to the sea. There's texture and grip from the skin contact, but nothing feels heavy or overdone. The wine remains fresh and vibrant, making it incredibly food-friendly.\u003c\/p\u003e\n\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, rich fish dishes, charcuterie, or dishes that sit between white and red wine territory. This is honest, approachable Sicilian orange wine at a great price, perfect for those looking to explore skin-contact wines.\u003c\/p\u003e","brand":"Cantine Rallo","offers":[{"title":"2024","offer_id":57216244646153,"sku":"SUB_0264","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Rallo_Maremosso_2_SQUARE.jpg?v=1784924946"},{"product_id":"orsi-san-vito-sasso","title":"Orsi San Vito Sasso","description":"\u003cp\u003eSasso is Orsi San Vito's orange wine made from 100% Pignoletto, where the grapes macerate on their skins for an extended period to extract colour, tannin, and texture. This is orange wine at its most approachable, showing what skin-contact winemaking can do when it's handled with care and restraint.\u003c\/p\u003e\u003cp\u003eOrsi San Vito is a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. They farm organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality.\u003c\/p\u003e\u003cp\u003eSasso shows stone fruit, citrus peel, herbs, a touch of spice, and that distinctive phenolic grip from the extended skin contact. There's weight and texture here, but nothing feels heavy or overdone. The wine sits somewhere between a structured white and a light red, making it incredibly versatile with food.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – extended maceration on the skins, spontaneous fermentation without the use of selected yeasts, and aging without interference. The result is a wine that's both interesting and genuinely drinkable, showing what Pignoletto can do when it's treated as an orange wine.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, roasted vegetables, Middle Eastern cuisine, charcuterie, or aged cheeses. The texture and grip make it work with dishes that would overwhelm a typical white wine. This is honest, approachable orange wine from Emilia-Romagna at a great price.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"2022","offer_id":57222095601929,"sku":"SUB_0250","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Orsi_Sasso_Square.jpg?v=1784925659"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa","description":"\u003cp\u003eIsa is Cantina La Bacheta's structured red from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is red wine with character and depth, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eIsa shows dark fruit, herbs, a touch of spice, and that characteristic freshness from the proximity to Lake Garda. There's structure and grip here, but nothing feels heavy or overdone. The wine has enough depth to be interesting while remaining approachable and food-friendly.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, roasted vegetables, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is honest, characterful red wine from Lake Garda at a great price.\u003c\/p\u003e","brand":"Cantina La Bacheta","offers":[{"title":"2024","offer_id":57220090396937,"sku":"SUB_0048","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square_ee5140bc-d6dd-4f96-bb89-057532d3874f.jpg?v=1784924961"},{"product_id":"cantina-la-bacheta-isa","title":"Cantina La Bacheta Luna","description":"\u003cp\u003eLuna is Cantina La Bacheta's fresh rosé from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is rosé with character and freshness, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eLuna shows red berries, citrus, herbs, and that characteristic freshness from the proximity to Lake Garda. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The wine has enough character to be interesting but remains approachable and easy to drink.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled vegetables, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable rosé from Lake Garda at a great price.\u003c\/p\u003e","brand":"Cantina La Bacheta","offers":[{"title":"2024","offer_id":57220090364169,"sku":"SUB_0047","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Luna_Square_a3efa391-6985-429c-bd2f-60d25449f5d5.jpg?v=1784924961"},{"product_id":"cantina-la-bacheta-neissance","title":"Cantina La Bacheta Neissance","description":"\u003cp\u003e100% Garganega\u003c\/p\u003e\n\u003cp\u003eCustoza, Veneto, Italy \u003c\/p\u003e\n\u003cp\u003e“Neissance was born from a desire to capture and express the elegance and freshness of Garganega on moraine soils. Neissance is a wine that made itself heard, born in our minds to be a \"rifermentato\", from the first tastings from the tank it immediately convinced us to be bottled as it was: still. It was precisely its delicate, fragrant characteristics that captivated us.\u003c\/p\u003e\n\u003cp\u003eToday, after two years of bottle aging, Neissance expresses all the tertiary scents of the Garganega, only grape, vinified in steel without the addition of sulphur in any of the winemaking and bottling steps. The grapes were whole cluster pressed by drainage, without any maceration. Batonnage on fine lees.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina La Bacheta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“La Bacheta is located in Custoza, on the morainic hills surrounding Lake Garda. From the sandy and gravelly soils formed by debris transported by the original glacier, the vines of local varieties provide us with grapes that we vinify with respect and care.\u003c\/p\u003e\n\u003cp\u003eThe work we do in the vineyard is increasingly aimed at preserving its integrity, so we try to limit operations that cause soil compaction.\u003c\/p\u003e\n\u003cp\u003eAlong with the 4 hectares of vineyard we preserve trees that help us keep the escarpments, cultivate vegetable gardens by reusing all organic waste materials, including from winemaking as mulch, fruit and olive trees and mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\n\u003cp\u003eEach vintage requires interpretation, with our vineyards ranging from 20 to 60 years old, from clay to steeper sand escarpments, we try to express the essence.”\u003c\/p\u003e","brand":"Cantina La Bacheta","offers":[{"title":"2024","offer_id":57220090528009,"sku":"SUB_0046","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Neissance_Square.jpg?v=1784926841"},{"product_id":"macchion-dei-lupi-alos-2022","title":"Macchion dei Lupi 'Alos' Vermentino","description":"\u003cp\u003eAlòs (meaning 'salt' in ancient Greek) is Macchion dei Lupi's 100% Vermentino from a 50-year-old vineyard growing on sandy soil very close to the sea in Tuscany. This is Carlo's idea of a Mediterranean wine, capturing the freshness and salinity of the coast in a bottle.\u003c\/p\u003e\u003cp\u003eThe proximity to the sea is everything here – you can taste it in the wine's distinctive saline quality and mineral edge. The old vines dig deep into the sandy soils, producing fruit with concentration and character that younger vines simply can't match.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAlòs undergoes spontaneous fermentation in concrete vats without temperature control, with two days of maceration on the skins to add texture and grip. The wine then ages for 8 months in concrete before bottling. The result is a Vermentino with real character – citrus, stone fruit, white flowers, herbs, and that pronounced saline quality that makes it so distinctive.\u003c\/p\u003e\u003cp\u003eThere's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything that benefits from a wine with freshness and salinity. This is Mediterranean white wine at its most honest and expressive.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2023","offer_id":57222090457353,"sku":"SUB_0195","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Machion_de_Lupi_Alos_SQUARE.jpg?v=1784926841"},{"product_id":"macchion-dei-lupi-500-2022","title":"Macchion dei Lupi '500' Sparkling","description":"\u003cp\u003e'500' is Macchion dei Lupi's sparkling Trebbiano, refermented in the bottle using the ancestral method. The first production came from the 2019 vintage, when they celebrated 500 years since the death of Leonardo da Vinci – hence the name and the label. This is natural sparkling wine at its most honest and expressive.\u003c\/p\u003e\u003cp\u003eMade from 100% Trebbiano, the grapes macerate on the skins for a few days before fermentation, giving the wine extra texture and character. The result is a cloudy, unfiltered sparkling wine with real personality – citrus, stone fruit, a touch of phenolic grip from the skin contact, and lively bubbles.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAll wines undergo spontaneous fermentation with only indigenous yeasts, without temperature control, and with minimal sulphites. There's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003e'500' is the kind of sparkling wine that feels alive and unpredictable – each bottle can be slightly different, and that's part of the charm. Serve it well-chilled as an aperitif or with light dishes. This is pure, fun natural sparkling wine from Tuscany.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2023","offer_id":57222082887945,"sku":"SUB_0193","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Machion_de_Lupi_500_SQUARE.jpg?v=1784931722"},{"product_id":"fratelli-felix-bianco-vigneti-tardis-2023","title":"Fratelli Felix Bianco, Vigneti Tardis","description":"\u003cp\u003eFratelli Felix Bianco is a blend of Falanghina and Fiano from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. This is an honest, approachable white that brings together two of Campania's most important white grapes.\u003c\/p\u003e\u003cp\u003eThe volcanic soils and Mediterranean climate of Cilento create ideal conditions for these varieties. Falanghina brings freshness and minerality, while Fiano adds structure and depth. Together, they make a wine that's food-friendly, easy-drinking, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eWhat you get is a blend that works – citrus, stone fruit, white flowers, a touch of herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The volcanic soils give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – farming thoughtfully and keeping intervention minimal in the cellar. The result is a wine that feels honest and unpretentious, the kind of white you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian white at a great price.\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"2025","offer_id":57220099145993,"sku":"SUB_0328","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vigneti_Tardis_Fratelli_Felix_Bianco_SQUARE.jpg?v=1784925659"},{"product_id":"fratelli-felix-rosso-vigneti-tardis-2023","title":"Fratelli Felix Rosso, Vigneti Tardis","description":"\u003cp\u003eFratelli Felix Rosso is a blend of Aglianico, Barbera, and Sangiovese from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. This is an honest, approachable red that brings together three classic Italian varieties in a way that's greater than the sum of its parts.\u003c\/p\u003e\u003cp\u003eThe volcanic soils and Mediterranean climate of Campania create ideal conditions for these grapes. Aglianico brings structure and depth, Barbera adds bright acidity and red fruit, while Sangiovese contributes herbs and that characteristic Italian grip. Together, they make a wine that's food-friendly, easy-drinking, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eWhat you get is a blend that works – ripe dark fruit, herbs, a touch of spice, and enough structure to stand up to food without feeling heavy. There's that characteristic volcanic tension running through it, keeping everything lifted and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – farming thoughtfully and keeping intervention minimal in the cellar. The result is a wine that feels honest and unpretentious, the kind of red you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, pizza, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian red at a great price.\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"2025","offer_id":57220099178761,"sku":"SUB_0329","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vigneti_Tardis_Fratelli_Felix_Rosso_SQUARE.jpg?v=1784925571"},{"product_id":"tule-catarratto-cantine-rallo-2023","title":"Tule Catarratto, Cantine Rallo","description":"\u003cp\u003eTule is Cantine Rallo's pure Catarratto from Alcamo on the northwestern coast of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for this classic white grape. This is Catarratto at its most honest and approachable, showing what Sicily's most important white variety can do when it's grown in the right place.\u003c\/p\u003e\n\u003cp\u003eCantine Rallo is a family-run winery in Alcamo that's been making wine for generations, focusing on quality and expressing the character of their terroir. Catarratto is Sicily's workhorse white grape, but when it's treated with respect, it makes wines with real character and freshness.\u003c\/p\u003e\n\u003cp\u003eWhat you get is pure Catarratto – citrus, stone fruit, white flowers, a touch of Mediterranean herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The limestone soils give the wine its distinctive mineral edge.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's fresh, clean, and genuinely enjoyable, perfect for everyday drinking or pairing with food. This wine can appear cloudy as it is unfiltered. \u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, easy-drinking, and works across a wide range of dishes. This is pure, honest Sicilian white at a great price.\u003c\/p\u003e","brand":"Cantine Rallo","offers":[{"title":"2025","offer_id":57222094979337,"sku":"SUB_0262","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Rallo_Tule_Catarratto_SQUARE.jpg?v=1784925660"},{"product_id":"ciello-nero-d-avola-cantine-rallo-2023","title":"Ciello, Nero d’Avola, Cantine Rallo","description":"\u003cp\u003eCiello is Cantine Rallo's pure Nero d'Avola from Alcamo on the northwestern coast of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for this noble red grape. This is Nero d'Avola at its most honest and approachable, showing what Sicily's most important red variety can do when it's grown in the right place.\u003c\/p\u003e\u003cp\u003eCantine Rallo is a family-run winery in Alcamo that's been making wine for generations, focusing on quality and expressing the character of their terroir. Nero d'Avola is Sicily's flagship red grape, known for making wines with depth, character, and enough structure to be interesting without being heavy.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Nero d'Avola – ripe dark fruit, a touch of herbs and spice, and that characteristic warmth that comes from the Sicilian sun, balanced by enough freshness to keep it lively. There's structure here from the limestone soils, but nothing feels heavy or overdone. It's the kind of wine that works just as well on a weeknight as it does at a dinner party.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's food-friendly, easy-drinking, and genuinely enjoyable, showing what Nero d'Avola can do when it's handled with care.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, pizza, or aged cheeses. Don't overthink it – this is pure, honest Sicilian red at a great price.\u003c\/p\u003e","brand":"Cantine Rallo","offers":[{"title":"2024","offer_id":57216243925257,"sku":"SUB_0265","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Rallo_Ciello_Rosso_SQUARE.jpg?v=1784925002"},{"product_id":"falanghina-camporeale-lunarossavini-2023","title":"Falanghina ‘Camporeale’, Lunarossavini","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Falanghina from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this classic white grape. This is Falanghina at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Falanghina is one of Campania's most important white grapes, known for making wines with freshness, minerality, and real character.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Falanghina – citrus, stone fruit, white flowers, a touch of herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The volcanic soils give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Falanghina can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2025","offer_id":57220098916617,"sku":"SUB_0184","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Camporeale_Falaghina_Lunarossavini_SQUARE.jpg?v=1784926842"},{"product_id":"aglianico-camporeale-lunarossavini-2023","title":"Aglianico ‘Camporeale’, Lunarossavini","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Aglianico from the hills outside Salerno in Campania, where the Mediterranean climate and volcanic soils create ideal conditions for this noble red grape. This is Aglianico at its most approachable – fresh, structured, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Aglianico is one of southern Italy's most important red grapes, known for making powerful, age-worthy wines, but Camporeale shows a more accessible side of the variety.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Aglianico – dark fruit, herbs, a touch of spice, and those characteristic firm tannins and bright acidity that make it so food-friendly. There's structure and depth here, but nothing feels heavy or overdone. The volcanic soils give the wine its distinctive mineral edge, while the Mediterranean climate provides ripeness and warmth.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable now and has enough structure to develop with a few years in the bottle if you want to cellar it.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, pasta with rich sauces, pizza, aged cheeses, or anything that needs a wine with structure and character. This is honest, drinkable Campanian red wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2023","offer_id":57216748716297,"sku":"SUB_0192","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Camporeale_Aglianico_Lunarossavini_SQUARE.jpg?v=1784924971"},{"product_id":"costacielo-rosato-lunarossavini-2022","title":"Costacielo Rosato, Lunarossavini","description":"\u003cp\u003eCostacielo Rosato is Lunarossavini's rosé made from 100% Aglianico, one of southern Italy's most important red grapes. This is rosé with real character and structure – more depth than your typical pale pink wine but still elegant, fragrant and pure, showing what Aglianico can do when it's handled as a rosato.\u003c\/p\u003e\n\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\n\u003cp\u003eAglianico is known for making powerful, structured red wines, but as a rosato it shows a different side – red berries, herbs, a touch of spice, and that characteristic grip and acidity that makes it incredibly food-friendly. There's more weight here than most rosés, sitting somewhere between a light rosé and a light red.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is straightforward – direct pressing to get just the right amount of colour and tannin, then fermentation in stainless steel to preserve freshness. The result is a rosato that works beautifully with food – grilled meats, pasta with tomato sauce, pizza, charcuterie, or anything that needs a wine with enough structure to stand up to it.\u003c\/p\u003e\n\u003cp\u003eServe it cool (not ice cold) and don't treat it like a typical rosé. This is a wine with personality and depth, perfect for those who want something more substantial than the usual pale pink offerings.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2024","offer_id":57216559317257,"sku":"SUB_0191","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Lunarossavini_Costacielo_Rosato_SQUARE.jpg?v=1784924954"},{"product_id":"costacielo-fiano-lunarossavini-2022","title":"Costacielo Fiano, Lunarossavini","description":"\u003cp\u003eCostacielo is Lunarossavini's entry-level Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this noble white grape. This is Fiano at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure and complexity. This 2022 vintage shows citrus, stone fruit, white flowers, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything precise and food-friendly.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Fiano can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it cool with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2023","offer_id":57216567607561,"sku":"SUB_0186","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":57216567640329,"sku":"SUB_0185","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Lunarossavini_Costacielo_Fiano_SQUARE.jpg?v=1784926842"},{"product_id":"quartara-fiano-lunarossavini-2020","title":"Quartara Fiano, Lunarossavini","description":"\u003cp\u003eQuartara is Lunarossavini's single-vineyard Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and limestone soils create ideal conditions for this noble white grape. This is Fiano with real depth and complexity, showing what the variety can do when it's grown in the right place and given time to develop.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Quartara vineyard sits at altitude, where cooler temperatures help preserve acidity while the fruit develops concentration and character.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure, complexity, and serious aging potential. This 2020 vintage is drinking beautifully now, showing honeyed stone fruit, citrus peel, almonds, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything lifted and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, with layers of complexity that unfold as it opens up in the glass.\u003c\/p\u003e\u003cp\u003eThis is a wine for lovers of structured whites – think aged Burgundy, Rhône whites, or serious Chenin Blanc. Serve it cool (not cold) with rich fish dishes, roasted chicken, pasta with cream sauce, or aged cheeses. Give it some air if you have time – it rewards patience.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2022","offer_id":57222081446153,"sku":"SUB_0189","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Lunarossavini_Quartara_SQUARE.jpg?v=1784924961"},{"product_id":"masiero-moki-2021","title":"Masiero Moki 2021","description":"\u003cp\u003eMoki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real character and personality.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude in the hills around Trissino in Veneto, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eMoki is made from red grapes – likely a blend of the varieties they work with on the estate – giving it a beautiful pink colour and a lively, fruit-forward character. You get red berries, a touch of citrus, gentle bubbles, and that characteristic slight cloudiness from being unfiltered. There's a touch of sweetness balanced by fresh acidity, making it incredibly easy to drink.\u003c\/p\u003e\u003cp\u003eThe ancestral method means the wine is alive and unpredictable – each bottle can be slightly different, and that's part of the charm. It's the kind of sparkling wine that feels fun and approachable, perfect for celebrations or just because it's a nice day.\u003c\/p\u003e\u003cp\u003eMasiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage. Moki is part of that story – honest, natural, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with light dishes. Don't overthink it – this is pure, fun Italian sparkling wine.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"Default Title","offer_id":55542362997001,"sku":"SUB_0235","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMokiSQUARE.jpg?v=1748074264"},{"product_id":"agricola-vinb-viaggio-ad-ovest-2023","title":"Agricola VINB 'Viaggio Ad Ovest' Catarratto","description":"\u003cp\u003eViaggio Ad Ovest – 'Journey to the West' – is Agricola VINB's pure Catarratto from Chiaramonte in southeastern Sicily. This is Catarratto at its most honest and approachable, showing what Sicily's most important white grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eCatarratto is Sicily's workhorse white grape, but when it's treated with respect, it makes wines with real character. Viaggio Ad Ovest captures that perfectly – citrus, stone fruit, white flowers, a touch of Mediterranean herbs, and that characteristic freshness that comes from careful farming and minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for white grapes. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with seafood, grilled fish, pasta with light sauces, or fresh cheeses. Serve it well-chilled and don't overthink it – this is pure, honest Sicilian white at a great price.\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2023","offer_id":57215172903177,"sku":"SUB_0330","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57215172935945,"sku":"SUB_0331","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINB_VIaggio_Ad_Ovest_SQUARE.jpg?v=1784925659"},{"product_id":"monterodano-orsi-san-vito-2023","title":"Monterodano, Orsi San Vito","description":"\u003cp\u003eMonterodano is a white wine from Orsi San Vito, a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. This is made from 100% Pignoletto from the Monte Rodano vineyard, a local white grape that's been grown in the hills around Bologna for centuries.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested at the end of August exclusively by hand in small boxes, then given a couple of days of maceration before spontaneous fermentation in concrete tanks without the use of selected yeasts. The wine ages for 10 months on its lees in the same tanks, followed by at least 3 months in the bottle before release.\u003c\/p\u003e\u003cp\u003eOrsi San Vito farms organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality. The result is crispy and fresh, with notes of white flowers, citrus, and wild strawberry. There's that characteristic Italian acidity that makes it so food-friendly, with enough character to keep it interesting.\u003c\/p\u003e\u003cp\u003eThis is Pignoletto at its most honest – no oak, no tricks, just pure expression of the grape and the Monte Rodano vineyard. It's the kind of wine that works beautifully with food – seafood, pasta with light sauces, grilled vegetables, or fresh cheeses – but has enough going on to enjoy on its own.\u003c\/p\u003e\u003cp\u003eOrsi San Vito is part of a movement of small producers in Emilia-Romagna who are proving that the region can make genuinely interesting wines when the focus is on quality and terroir expression. Monterodano is a perfect example – straightforward, drinkable, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and don't overthink it. This is pure, honest Italian white wine at a great price.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"2023","offer_id":57222096355593,"sku":"SUB_0249","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Orsi_Monterodano_SQUARE.jpg?v=1784925659"},{"product_id":"masiero-giusto-remix","title":"Masiero Giusto Remix","description":"\u003cp\u003eGiusto Remix is Masiero's take on something between a rosé and a light red – a skin-fermented blend of Pinot Grigio and Tai Rosso from their vineyards in the hills around Trissino in Veneto. It's the kind of wine that doesn't fit neatly into categories, and that's exactly what makes it interesting.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil. It's the kind of hands-on, thoughtful farming that you can taste in the wine.\u003c\/p\u003e\u003cp\u003eThe Pinot Grigio gets skin contact, giving the wine more colour, texture, and grip than a typical white or rosé. Combined with Tai Rosso, the result is something that sits in that fascinating space between styles – light enough to serve chilled, but with enough structure and character to work with heartier dishes. Think red berries, a touch of spice, and that characteristic texture from the skin fermentation.\u003c\/p\u003e\u003cp\u003eThe 'Remix' in the name hints at the playful approach here – this isn't a wine that takes itself too seriously. It's honest, unpretentious, and genuinely enjoyable. Masiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage, and Giusto Remix is part of that story.\u003c\/p\u003e\u003cp\u003eServe it cool with charcuterie, grilled vegetables, pasta, or lighter meat dishes. It's versatile and works across a wider range of food than you'd expect.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"NV","offer_id":57222094356745,"sku":"SUB_0231","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Masiero_Giusto_Remix_SQUARE.jpg?v=1784925002"},{"product_id":"masiero-campo-da-calcio","title":"Masiero Campo da Calcio","description":"\u003cp\u003eCampo da Calcio – 'football field' in Italian – is Masiero's pure Merlot from the hills around Trissino in Veneto. The name comes from the vineyard's location next to an old football pitch, and it's a reminder that not all great wine needs to take itself too seriously.\u003c\/p\u003e\n\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil. It's the kind of hands-on, thoughtful farming that you can taste in the wine.\u003c\/p\u003e\n\u003cp\u003eCampo da Calcio is juicy, bright, and fresh – full of fruit and spice. The grapes macerate in concrete barrels for a few days before fermenting, then after a soft pressing, the wine is left to age until bottling. The result is Merlot with energy and character, showing what the grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Masiero started a project to recover old vines of various varieties in the countryside around Sant'Urbano di Montecchio Maggiore, proving their commitment to preserving Veneto's winemaking heritage. Campo da Calcio is part of that story – honest, drinkable, and genuinely enjoyable.\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature or slightly cool. It works beautifully with pasta, grilled meats, or pizza – the kind of food you'd eat after a game on that football field.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"2021","offer_id":57216282951945,"sku":"SUB_0232","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":57216282984713,"sku":"SUB_0372","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Masiero_Campo_da_Calcio_SQUARE.jpg?v=1784925002"},{"product_id":"vino-di-anna-rampante","title":"Vino di Anna Rampante","description":"\u003cp\u003eRampante is one of Vino di Anna's single-vineyard wines from Mount Etna, made from old-vine Nerello Mascalese grown at high altitude on the volcano's northern slopes. This is Etna red at its most expressive – elegant, mineral-driven, and genuinely compelling.\u003c\/p\u003e\u003cp\u003eAnna Martens and her team have been working on Etna since 2010, focusing on indigenous varieties and minimal intervention winemaking. Rampante comes from a specific parcel of old vines that produces fruit with real depth and character. The volcanic soils give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Nerello Mascalese – red berries, roses, herbs, a touch of volcanic ash, and that characteristic tension that makes Etna wines so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that rewards attention, with layers of complexity that unfold as it opens up.\u003c\/p\u003e\u003cp\u003eVino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Rampante shows what Etna can do when the focus is on quality and terroir expression – it's elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eThis is a wine for Burgundy lovers who want to explore what volcanic soils can do. Serve it at room temperature or slightly cool, and give it some air. It works beautifully with mushrooms, game, grilled meats, or aged cheeses.\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"2022","offer_id":57222080430345,"sku":"SUB_0353","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Rampante_SQUARE_9f6ab741-daed-4a55-ab41-e44ea2c8aa50.jpg?v=1785015521"},{"product_id":"agricola-vinb-viaggio-ad-est-2023","title":"Agricola VINB Viaggio Ad Est","description":"\u003cp\u003eViaggio Ad Est – 'Journey to the East' – is Agricola VINB's pure Nero d'Avola from Chiaramonte in southeastern Sicily. This is Nero d'Avola at its most honest and approachable, showing what the grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eNero d'Avola is Sicily's most important red grape, and for good reason. It makes wines with depth, character, and enough structure to be interesting without being heavy. Viaggio Ad Est captures that perfectly – ripe dark fruit, a touch of herbs and spice, and that characteristic warmth that comes from the Sicilian sun, balanced by enough freshness to keep it lively.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for Nero d'Avola. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with pasta, grilled meats, pizza, or aged cheeses. Serve it at room temperature and don't overthink it – this is pure, honest Sicilian red at a great price.\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2023","offer_id":57220072800521,"sku":"SUB_0335","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINB_VIaggio_Ad_Est_SQUARE.jpg?v=1784925571"},{"product_id":"sfuso-di-anna-vino-di-anna-2022","title":"Sfuso di Anna, Vino di Anna","description":"\u003cp\u003eVino di Anna is one of Sicily's most exciting wineries, working high up on the northern slopes of Mount Etna where the volcanic soils and altitude create conditions unlike anywhere else in Italy. Anna Martens and her team have been making wines here since 2010, focusing on indigenous varieties and minimal intervention winemaking.\u003c\/p\u003e\u003cp\u003eSfuso di Anna – 'Anna's bulk wine' – is their entry-level red, but that name undersells what's in the bottle. This is a blend of Nerello Mascalese and Nerello Cappuccio, the two grapes that define Etna's red wines, made in a lighter, more approachable style than their single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Etna red – red berries, herbs, a touch of volcanic minerality, and that characteristic freshness that comes from high-altitude vineyards. It's light enough to serve slightly chilled, but has enough structure and character to work with food. Think of it as sitting somewhere between a Burgundy and a lighter Italian red.\u003c\/p\u003e\u003cp\u003eThe volcanic soils of Etna give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise. Vino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Sfuso di Anna is the kind of wine that shows what Etna can do without the price tag of the single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eServe it cool with grilled vegetables, pasta with tomato sauce, pizza, or lighter meat dishes. It's versatile, easy-drinking, and genuinely interesting.\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"2022","offer_id":57222080725257,"sku":"SUB_0352","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Sfuso_di_Anna__Vino_di_Annasquare.jpg?v=1785016311"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/collections\/Calicantus_vines.jpg?v=1769029052","url":"https:\/\/sublime.wine\/collections\/italy.oembed?page=5","provider":"Sublime Wine ","version":"1.0","type":"link"}