{"title":"House Party","description":"\u003cp\u003eCrowd-pleasing wines perfect for gatherings and celebrations. Approachable, delicious, and great value bottles that keep the party going all night long.\u003c\/p\u003e","products":[{"product_id":"testalonga-keep-on-punchin-chenin-blanc-2020","title":"Testalonga 'Keep on Punching' Chenin Blanc 2021","description":"\u003cp\u003eKeep on Punching is Craig Hawkins' expression of 100% Chenin Blanc from Swartland, South Africa. Craig Hawkins is one of South Africa's leading wine producers and is very much at the front of the natural wine scene in the Swartland. His wines are energetic, pure, and quite singular in style.\u003c\/p\u003e\u003cp\u003eHe picks earlier than other producers in the region which gives his wines their trademark tension and lively energy. This early picking is key to Craig's style – while others chase ripeness, he seeks freshness, acidity, and that electric quality that makes his wines so distinctive and age-worthy.\u003c\/p\u003e\u003cp\u003eKeep on Punching is dry, high acidity, and racy. It is an impressive wine that over-delivers at this price point. What you get is energetic, pure Chenin Blanc with tension and lively energy. The high acidity gives the wine structure and freshness, while the dry style allows the pure fruit character to shine through without any sweetness masking the terroir.\u003c\/p\u003e\u003cp\u003eThis is Swartland Chenin Blanc at its most vibrant and exciting – showing what this noble variety can do when it's picked early, handled with minimal intervention, and allowed to express the energy of the vineyard. The wine has real personality and character, standing out from more conventional styles with its racy acidity and electric quality.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, Asian cuisine, or aged cheeses. This is honest, energetic South African Chenin Blanc from one of the Swartland's most exciting natural wine producers, perfect for those looking for something with real tension, purity, and singular style that over-delivers for its price.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":40530012897470,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TestalongaKeeponPunching2.jpg?v=1630580449"},{"product_id":"vina-zorzal-chardonnay-2020","title":"Vina Zorzal Chardonnay 2024","description":"\u003cp\u003eViña Zorzal's Chardonnay is a fresh, unoaked white from Navarra, Spain, showing what this noble variety can do when it's grown in the right place and handled with care. This is Chardonnay at its most pure and expressive – citrus, stone fruit, and that characteristic freshness that makes it so food-friendly.\u003c\/p\u003e\n\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Chardonnay shows the same attention to detail and commitment to quality.\u003c\/p\u003e\n\u003cp\u003eWhat you get is pure, unoaked Chardonnay – citrus, green apple, stone fruit, and that characteristic bright acidity that makes it so refreshing and versatile. There's purity and precision here, with nothing heavy or overdone. The absence of oak allows the fruit and terroir to shine through, showing what Chardonnay tastes like when it's not masked by wood.\u003c\/p\u003e\n\u003cp\u003eThe high altitude vineyards give the wine freshness and acidity, creating a crisp, clean style that's perfect for those who prefer their Chardonnay without the butter and vanilla notes that come from oak aging. The result is a balanced, drinkable white that over-delivers for the price.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, poultry, salads, or fresh cheeses. This is honest, refreshing Spanish Chardonnay at a great price, perfect for everyday drinking and those who prefer unoaked styles.\u003c\/p\u003e","brand":"Vina Zorzal","offers":[{"title":"Default Title","offer_id":40530018959550,"sku":"SUB_0338","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sublime__20211125_IMG_2703.jpg?v=1637946276"},{"product_id":"vina-zorzal-graciano-2018","title":"Vina Zorzal Graciano 2024","description":"\u003cp\u003eViña Zorzal's Graciano is a structured red from Navarra, Spain, showing what this underrated variety can do when it's grown in the right place and handled with care. This is Graciano at its most expressive – dark fruit, spice, and that characteristic acidity and structure that makes it so food-friendly.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Graciano shows the same attention to detail and commitment to quality.\u003c\/p\u003e\u003cp\u003eGraciano is one of Spain's most interesting indigenous varieties, traditionally used as a blending grape in Rioja but increasingly bottled on its own by forward-thinking producers. What you get is dark berries, plum, spice, herbs, and that characteristic firm acidity and tannic structure that gives the wine real backbone. There's depth and complexity here, with enough structure to age gracefully but also approachable now.\u003c\/p\u003e\u003cp\u003eThe wine shows concentration and intensity without feeling heavy or overdone. The firm acidity keeps everything lifted and precise, making it incredibly versatile with food. This is the kind of wine that rewards attention and pairs beautifully with richer dishes.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, game, or aged cheeses. This is honest, characterful Spanish red from one of Navarra's most exciting producers, perfect for those looking for something beyond the usual Tempranillo.\u003c\/p\u003e","brand":"Vina Zorzal","offers":[{"title":"Default Title","offer_id":40530022760638,"sku":"SUB_0344","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinaZorzalGracianoSquare.jpg?v=1637016024"},{"product_id":"domaine-ligas-patatrava-2019","title":"Ligas Patatrava","description":"\u003cp\u003ePatatrava is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. The beautiful pink, copper colour of this wine comes from the light pressing of Xinomavro, a local red grape. The wine is fascinating as it has great texture and freshness but also a lovely combination of fruit and savouriness, with notes of strawberry, tomato, and Jerusalem artichoke. It's a fascinating and delicious wine.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is fascinating rosé with beautiful pink, copper colour, great texture and freshness, and a lovely combination of fruit and savouriness. The notes of strawberry, tomato, and Jerusalem artichoke create layers of complexity that make this wine genuinely distinctive. The light pressing of Xinomavro creates a rosé that's both delicate and characterful, showing what this noble red grape can do when handled with care.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and compelling.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, fascinating Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something with great texture, freshness, and that lovely combination of fruit and savouriness.\u003c\/p\u003e","brand":"Ligas","offers":[{"title":"2023","offer_id":57222076006665,"sku":"SUB_0176","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ligas_Patatrava.jpg?v=1785013756"},{"product_id":"domaine-ligas-le-rose-2019","title":"Ligas Le Rose 2023","description":"\u003cp\u003e\u003cstrong\u003ePlease note this wine, along with all the others from Ligas, are limited.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Rose is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. A rosé like no other. Dry, full-flavoured, and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs, and black truffle.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is a rosé like no other – dry, full-flavoured, and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy, showing the honest, natural approach to winemaking. Aromatic and alluring with strawberry, cherry, orange, herbs, and black truffle. The combination of these aromas creates layers of complexity that make this wine genuinely distinctive and compelling.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and alluring, made by Meli Ligas who has taken over the family winery and continues the tradition of minimal intervention.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, alluring Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for a rosé like no other with full flavour, lots of colour, and genuinely distinctive character. Limited availability.\u003c\/p\u003e","brand":"Ligas","offers":[{"title":"2023","offer_id":57222076727561,"sku":"SUB_0177","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ligas_Le_Rose_HIGH_c79751fa-9bf1-4580-98e7-79a491c24198.jpg?v=1785014160"},{"product_id":"domaine-ligas-maison-viticole-ligas-assyrtiko-2020","title":"Ligas 'Maison Viticole Ligas' Assyrtiko","description":"\u003cp\u003eMaison Viticole Ligas Assyrtiko is Domaine Ligas' expression of 100% Assyrtiko from Pella, Greece. Somewhere between a white and an orange as the juice was kept on the skins for several days. Cloudy and textural as it is unfiltered. This wine is a great introduction to those who wish to try a 'natural' or 'unfiltered' orange or white wine as it has just a touch of tannin and it is super clean and very drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a wine for many moments, due to the low alcohol and fresh acidity and clean flavours, it works great for brunch, dinner or late night drinks'\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine somewhere between a white and an orange – the juice was kept on the skins for several days, creating a cloudy and textural wine that's unfiltered. This is a great introduction to those who wish to try a 'natural' or 'unfiltered' orange or white wine as it has just a touch of tannin and it is super clean and very drinkable.\u003c\/p\u003e\u003cp\u003eThe low alcohol and fresh acidity and clean flavours make this a wine for many moments – it works great for brunch, dinner, or late night drinks. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with a touch of skin contact.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, Greek mezze, salads, or enjoy it on its own. This is honest, clean Greek orange\/white wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for a great introduction to natural or unfiltered wine with just a touch of tannin and super clean, drinkable character.\u003c\/p\u003e","brand":"Ligas","offers":[{"title":"2022","offer_id":57222076498185,"sku":"SUB_0175","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Assyrtiko_square2500x2500.jpg?v=1643038459"},{"product_id":"assyrtiko-lamda","title":"Ligas Assyrtiko Lamda","description":"\u003cp\u003eAssyrtiko Lamda is Domaine Ligas' expression of 100% Assyrtiko with skin contact from Pella, Greece. This wine is medium-bodied with high acidity and medium tannins, the aromatics are an exciting mix of fruit, florals, and savoury. The palate is exciting and has a salty mineral finish.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is skin contact Assyrtiko with medium body, high acidity, and medium tannins. The aromatics are an exciting mix of fruit, florals, and savoury notes. The palate is exciting and has a salty mineral finish. The skin contact creates texture and complexity while maintaining the characteristic freshness and salinity that makes Assyrtiko so distinctive.\u003c\/p\u003e\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with skin contact. This is natural winemaking at its most honest and exciting, made by Meli Ligas who has taken over the family winery and continues the tradition of minimal intervention.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, Greek mezze, aged cheeses, or complex dishes that can match the wine's texture and minerality. This is honest, exciting Greek orange wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for skin contact Assyrtiko with high acidity, medium tannins, and that salty mineral finish.\u003c\/p\u003e","brand":"Ligas","offers":[{"title":"2023","offer_id":57222076793097,"sku":"SUB_0178","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/lamda-3square.jpg?v=1787846754"},{"product_id":"ariousios-greek-islands-white","title":"Ariousios ‘Greek Islands’ White","description":"\u003cp\u003eAriousios 'Greek Islands' White is a 100% Assyrtiko from the island of Chios in Greece. The taste of this wine is like sailing around the Greek islands on a sunny day with a gentle breeze. Dry, refreshing with notes of apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, refreshing Assyrtiko with apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes, this wine shows the purity and intensity that comes from dry-farming on the islands. The proximity to the Aegean Sea brings that characteristic salinity and freshness, while the Greek sun provides ripe fruit character. Assyrtiko is one of Greece's most celebrated white varietals, known for its ability to maintain high acidity even in hot climates, creating wines that are both ripe and refreshing.\u003c\/p\u003e\u003cp\u003eThis wine tastes like sailing around the Greek islands on a sunny day with a gentle breeze – it captures the essence of island life and Mediterranean sunshine in a bottle.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, refreshing Greek white from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for a taste of the Greek islands.\u003c\/p\u003e","brand":"Ariousios","offers":[{"title":"2022","offer_id":57220075684105,"sku":"SUB_0018","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ariousios_Greek_Islands_HIGH.jpg?v=1784926842"},{"product_id":"ariousios-rose","title":"Ariousios Rose","description":"\u003cp\u003eAriousios Rosé is a 100% Agiannitis rosé from the island of Chios in Greece. Dry, medium-bodied with notes of raspberry and strawberry. This is food rosé at a really great price.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, medium-bodied rosé with raspberry and strawberry notes. Made from 100% Agiannitis, an indigenous Greek varietal rarely seen outside of Chios, this wine shows the purity and elegance that comes from island viticulture. The proximity to the Aegean Sea brings freshness and salinity, while the Greek sun provides ripe fruit character.\u003c\/p\u003e\u003cp\u003eThis is food rosé at a really great price – versatile, characterful, and perfect for pairing with Mediterranean cuisine. The dry, medium-bodied style makes it more substantial than typical light rosés, giving it real food-pairing potential.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, great value Greek rosé from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for something different at an accessible price.\u003c\/p\u003e","brand":"Ariousios","offers":[{"title":"Default Title","offer_id":44471080321289,"sku":"SUB_0019","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ariousios_Rose_HIGH.jpg?v=1784924961"},{"product_id":"quinta-do-ermizio-alvarinho-vinha-da-bouca","title":"Alvarinho ‘Vinha da Bouça’, Quinta do Ermizio","description":"\u003cp\u003eVinha da Bouça is Quinta do Ermizio's expression of 100% Alvarinho from Vinho Verde, Portugal. This is a great value bottle – fresh, aromatic, and full of fruit with a zesty freshness!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a great value bottle. Fresh, aromatic and full of fruit with a zesty freshness!'\u003c\/p\u003e\u003cp\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eWhat you get is fresh, aromatic Alvarinho with vibrant fruit and zesty freshness. This is classic Vinho Verde at its best – crisp, clean, and incredibly drinkable. Alvarinho is the premium grape of the Vinho Verde region, known for producing wines with more body and complexity than the typical light, spritzy Vinho Verde, while maintaining that characteristic freshness and acidity.\u003c\/p\u003e\u003cp\u003eThe wine shows what makes Alvarinho special – aromatic intensity, fresh fruit character, and that zesty quality that makes it so food-friendly and refreshing. This is honest, straightforward Portuguese white that over-delivers for its price, showing the quality and consistency that comes from decades of winemaking experience.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, salads, or light summer dishes. This is great value Vinho Verde from an established producer, perfect for everyday drinking and those looking for fresh, aromatic Portuguese white wine.\u003c\/p\u003e","brand":"Quinta do Ermizio","offers":[{"title":"2024","offer_id":57222089965833,"sku":"SUB_0260","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Ermizio_Alvarinho_HIGH.jpg?v=1784926842"},{"product_id":"le-facteur-sul-velo-vouvray-brut-nature-2020","title":"Facteur s'ul Vélo Vouvray Brut Nature","description":"\u003cp\u003eFacteur s'ul Vélo's Vouvray Brut Nature is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France, made using the traditional method. For all the Crémant drinkers out there, this wine over-delivers for its price point. Complex, fine with notes of apple, spice, toast with a mineral, nutty finish. A wine for a celebration or simply a joyful moment.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is complex, fine sparkling Chenin Blanc with apple, spice, toast, and a mineral, nutty finish. This is Brut Nature – zero dosage – meaning the wine is bone dry and shows the pure expression of Chenin Blanc without any added sugar. The limestone soils bring minerality and structure, while the traditional method aging creates complexity and finesse that rivals much more expensive sparkling wines.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, oysters, sushi, or for celebrations. This is honest, complex Loire sparkling wine from a talented young winemaker, perfect for those looking for serious traditional method Chenin Blanc that over-delivers for its price.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2022","offer_id":57220098457865,"sku":"SUB_0095","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeFacteurVouvrayBrutNatureHIGH.jpg?v=1689057358"},{"product_id":"marabino-rosso-di-contrada-2019","title":"Marabino Nero d'Avola 'Rosso di Contrada' 2019","description":"\u003cp\u003eNoto, Sicily\u003c\/p\u003e\n\u003cp\u003e100% Nero d'Avola\u003c\/p\u003e\n\u003cp\u003eBiodynamic. Bright, crunchy and clean. Nero d'Avola that is delicate and refreshing. Don't miss this one!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarabino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMarabino was born in 2002, during these years we have tried to produce wines with an increasingly precise territorial identity without following market trends or demands, basing ourselves on what we like to do and what we like to drink. Today the company has 29\u003cstrong\u003e \u003c\/strong\u003evineyards. We are located in Contrada Buonivini in the Noto area, in South-Eastern Sicily. Our name, Marabino, means “land of the beloved sun”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines of terroir\u003c\/p\u003e\n\u003cdiv class=\"gap-element clearfix\" id=\"gap-1747888836\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are located in the heart of the Val di Noto, in Contrada Buonivini, in an area where the Baroque meets the sun, the wind and the great winemaking tradition of south-eastern Sicily. Marabino is the name of our company, a reality that produces wines in the wake of the tradition, starting from the most typical varieties of this land, above all Nero d’Avola and Moscato Bianco.\u003c\/p\u003e\n\u003cp\u003eThe twenty-nine  hectares on which our vineyards extend are on low hills, a few kilometers from the sea. Plots that enjoy excellent exposure and a very mild microclimate which during the summer is characterized by both heat and light, with its always cloudless and clear sky, ours is in fact one of the sunniest areas in Europe. Here the soils are predominantly calcareous and clayey and are characterized by particular pedological variations with chromaticity that fades from calcareous white to clayey black, with an excellent supply of mineral elements. The altitude varies from 30 to 80 meters.\u003c\/p\u003e\n\u003cp\u003eIn Marabino we cultivate entirely organic orchards, olive groves and vineyards with a biodynamic approach, naturally without buying grapes or wine from third parties.\u003c\/p\u003e\n\u003cp\u003eOur harvest is only manual and always when fully ripe, the musts ferment spontaneously with indigenous yeasts without any use of products or additives in each phase of winemaking, in order to produce wines which are an expression of the territory where they were born. What is alive needs to be nurtured!  In fact, biodynamic agriculture is an attempt to support nature through tools generated by the life processes of nature itself. As a consequence, the vine is in perfect balance with its ecosystem and it is able to repay with its magnificent fruits the expression of a unique territory.\u003c\/p\u003e\n\u003cp\u003eIn Sicily, the word “contrada” (in English language is a district) indicates a rural area bounded by natural borders or roads, with specific characteristics related to the nature of the place. Our vineyards and the winery are both in the same district: “Contrada Buonivini”.”\u003c\/p\u003e","brand":"Marabino","offers":[{"title":"Default Title","offer_id":44505044189449,"sku":"SUB_0203","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MarabinoRossodiContradaHIGH.jpg?v=1689057883"},{"product_id":"zappa-e-puta-tvb-rose","title":"Agricola VINB 'TVB!' Rosè","description":"\u003cp\u003eTVB! is Agricola VINB's expression of 100% Nero d'Avola rosé from Chiaramonte, Sicily. TVB is short for Te Voglio Bere meaning 'I want to drink you!' – a play on words from Te Voglio Bene which means 'I love you' in Italian. Made by our friends Biagio and Vittorio in Chiaramonte\/Vittoria, this is energetic, characterful, and pure joy!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'I adore this Rose, its energetic, characterful and pure joy! This wine is made without any so2 in the process and its super clean, there is no funk or dirty notes; the boys have worked hard to make a clean, delicate and focused wine. The wine has beautiful citrus notes, vibrant fruit alongside a touch of herbaceous earthiness.'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is clean, delicate, and focused rosé with beautiful citrus notes, vibrant fruit, and a touch of herbaceous earthiness. Made without any SO2, this wine is super clean with no funk or dirty notes – just pure expression of Nero d'Avola as rosé. This is natural winemaking at its most precise and joyful.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, charcuterie, or light summer dishes. This is honest, energetic Sicilian rosé from one of the island's most exciting new producers, perfect for those looking for something truly pure and characterful with real energy and joy.\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2023","offer_id":57215171002633,"sku":"SUB_0333","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57215171035401,"sku":"SUB_0332","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Zappa_e_Puta_Rosato_HIGH.jpg?v=1784924954"},{"product_id":"zappa-e-puta-frappato-2022","title":"Agricola VINB 'Zappa e Puta' Frappato","description":"\u003cp\u003eZappa e Puta is Agricola VINB's expression of 100% Frappato from Chiaramonte, Sicily. Made by friends Biagio and Vittorio, this is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate, and fragrant examples of Frappato you'll ever taste!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Made by friends Biagio \u0026amp; Vittorio. This is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate and fragrant examples of Frappato that Ive ever tasted!'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is ethereal, delicate, and fragrant Frappato with layers of red fruit, floral notes, and that characteristic lightness that makes this variety so special. The Terra Rossa soils bring minerality and structure without weighing down the wine's natural elegance. This is Frappato at its most pure and expressive.\u003c\/p\u003e\u003cp\u003eServe it slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or pasta. This is honest, soulful Sicilian wine from one of the island's most exciting new producers, perfect for those looking for something truly ethereal and delicate with real character and energy.\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2022","offer_id":57215169822985,"sku":"SUB_0337","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":57215169855753,"sku":"SUB_0338","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Zappa_e_Puta_Frappato_HIGH.jpg?v=1784925572"},{"product_id":"villa-calicantus-sollazzo-2021","title":"Villa Calicantus Sollazzo","description":"\u003cp\u003eLake Garda, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eBlend: Corvina, Rondinella, Molinara \u0026amp; Sangiovese\u003c\/p\u003e\n\u003cp\u003eEmily Says…\u003c\/p\u003e\n\u003cp\u003e”A Rhabarber Schorle for adults. This is another favourite bubble for me. Full of flavour, with notes of rhubarb, bitter orange and strawberry. A fun foamy texture but with a mineral freshness.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1rem;\"\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCorvina, Rondinella and Molinara grapes fermented and aged in wood and in steel. It is then transferred to the bottles in spring, where the wine’s must, frozen in September halfway through the fermentation process, is added. Ageing then lasts for about a year in the bottles at temperatures never higher than 15°C.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Calicantus \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re) become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of ​​Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eA sparkling rosè with red orange and pompelmo notes, that will bring sun in your life like his name says (in Italian “Sollazzo” means “Enjoy the sun”).\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"2024","offer_id":57222080921865,"sku":"SUB_0318","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/sollazzo-calicantus.jpg?v=1787846752"},{"product_id":"quinta-do-ermizio-curtimenta-2021","title":"Quinta do Ermizio Curtimenta","description":"\u003cp\u003eVinho Verde, Portugal\u003c\/p\u003e\n\u003cp\u003eAlvarinho \u0026amp; Loureiro\u003c\/p\u003e\n\u003cp\u003eAromatic with notes of grapefruit and tangerine zest. Delicate florals. Medium bodied with fresh acidity. A light delicate style of orange wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 days on skins, fermented and aged in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuinta do Ermizio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. 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On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eIn 2014, a project to recover old vines of Garganega, Pinot Grigio, Tai, Chardonnay, Merlot, and Cabernet Franc started in the countryside around Sant'Urbano di Montecchio Maggiore. Martha comes from these recovered old Garganega vines, showing what this indigenous Veneto variety can do when it's grown on volcanic soils and handled with minimal intervention.\u003c\/p\u003e\u003cp\u003eThe winemaking involves 5 days of maceration, then after the soft pressing, the wine ages in a concrete vat for one year. This brief skin contact adds texture and aromatic complexity while maintaining the wine's purity and energy.\u003c\/p\u003e\u003cp\u003eWhat you get is aromatic, saline Garganega with camomile, dried herbs, stone fruit, and that characteristic textural quality that makes it so food-friendly. The volcanic soils bring minerality and salinity, while the brief maceration adds depth without overwhelming the wine's natural vivacity.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Veneto white from a biodynamic producer committed to recovering old vines and respecting the natural environment, perfect for those looking for something with real texture and energy.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"2024","offer_id":57222083412233,"sku":"SUB_0229","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Masiero_Martha_Garganega_HIGH.jpg?v=1784924961"},{"product_id":"facteur-sul-velo-la-bulle-pet-nat","title":"Facteur s'ul Vélo 'La Bulle' Chenin Pet Nat","description":"\u003cp\u003eLa Bulle is Fabien Brutout's expression of 100% Chenin Blanc as Pet Nat from the Loire, showing what this noble variety can do when it's made using the ancestral method. Delicate, refreshing, and citrus with notes of lemon, green apple, and lychee. Making it a perfect aperitif wine, or also paired well with brunch or a sundowner.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bulle is an ancestral method sparkling (a single fermentation started in the vat and then refined in the bottle with natural sugars and indigenous yeasts) – a Pet Nat. This wine is made exclusively from young vine Chenin Blanc grapes located in Hameau de l'Encloître (Beaumont-la-Ronce). All of the grapes are hand-harvested and farmed organically.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with brunch, or as a sundowner. This is honest, refreshing Loire Pet Nat at a great price, perfect for those looking for something delicate, fun, and easy-drinking.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2024","offer_id":57220098097417,"sku":"SUB_0094","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Facteur_La_Bulle_e1e87b12-31e5-4423-9c41-06f160e739b1.jpg?v=1784931721"},{"product_id":"tomas-rezny-redwelch-cuvee-2021","title":"Tomáš Režný 'RedWelch Cuvée' 2021","description":"\u003cp\u003eRedWelch Cuvée is Tomáš Režný's opulent, heady, and expressive orange wine from Moravia, Czechia, a blend of Welschriesling and Roter Traminer. This wine is full of exotic and floral notes, has a touch of oiliness on the palate. Seductive and perfumed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Opulent, heady and expressive orange wine. This wine is full of exotic and floral notes, has a touch of oiliness on the pallet. Seductive and perfumed.'\u003c\/p\u003e\u003cp\u003eTomáš manages approximately 2 hectares of vineyards where he farms biodynamically (without certificate, but from 2021 officially organic certified). He is also in DEMETER CS (Czech and Slovakia). He has almost 50-year-old vineyards and gradually tries to restore them or, if there's any chance to repair them, then plant completely new ones.\u003c\/p\u003e\u003cp\u003eTomáš produces wines in small batches with a focus on quality. The entire annual production is aged in different wooden barrels (acacia, American oak, Czech oak, or French oak) for different lengths of time, however at least 10 months. He does not add to wine anything apart from very small amounts of sulphur before bottling.\u003c\/p\u003e\u003cp\u003eWhat you get is an opulent, seductive orange wine with layers of exotic fruit, floral notes, and that distinctive oily texture that makes it genuinely compelling. The combination of Welschriesling and Roter Traminer creates a wine that's both perfumed and structured, with the skin contact adding depth and complexity.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, charcuterie, Asian cuisine, spicy dishes, or aged cheeses. This is honest, expressive Czech orange wine from a small producer committed to biodynamic farming and minimal intervention winemaking, perfect for those looking for something truly seductive and different.\u003c\/p\u003e","brand":"Tomas Rezny","offers":[{"title":"Default Title","offer_id":45170643697929,"sku":"SUB_0304","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/TomasReznyRedWelchHIGH.jpg?v=1710332238"},{"product_id":"facteur-sul-velo-la-bamboche-chenin-blanc-2021","title":"Facteur s'ul Velo ‘La Bamboche’ Chenin Blanc 2023","description":"\u003cp\u003eLa Bamboche is Fabien Brutout's expression of 100% Chenin Blanc as orange wine from the Loire, showing what this noble variety can do when it's given extended skin contact and handled with care. This is a truly enjoyable and satisfying style of orange wine – super drinkable and fun with notes of mango, fresh pear, citrus pith, and even a touch of passion fruit.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bamboche is made from organically grown Chenin Blanc from Hameau de l'Encloître (Beaumont-la-Ronce). All the grapes are picked by hand. The whole clusters are kept together and undergo carbonic maceration for three weeks and then are pressed into stainless steel. This wine is bottled without any filtration, fining, or degassing.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, rich fish dishes, charcuterie, or dishes that sit between white and red wine territory. This is honest, fun orange wine from the Loire at a great price, perfect for those looking to explore skin-contact Chenin Blanc.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"Default Title","offer_id":45170752848137,"sku":"SUB_0099","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FacteurBambocheSQUARE.jpg?v=1748074113"},{"product_id":"facteur-sul-velo-pineau-d-aunis-le-facteur-su-l-velo-rouge-2021","title":"Facteur s'ul Vélo Pineau d’Aunis ‘Le Facteur su’l Velo Rouge’","description":"\u003cp\u003eLe Facteur su'l Vélo Rouge is Fabien Brutout's expression of 100% Pineau d'Aunis from the Loire, showing what this rare indigenous variety can do when it's grown in the right place and handled with care. 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On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Pineau d'Aunis – red berries, white pepper, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and elegance here, but nothing feels heavy or overdone. The wine is light enough to serve slightly chilled, making it incredibly versatile.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. This is honest, energetic Loire red at a great price, perfect for those who want something lighter and more perfumed than typical reds.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2024","offer_id":57220098195721,"sku":"SUB_0100","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":57331095896329,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Facteur_Pineau_d_Aunis.jpg?v=1784924971"},{"product_id":"lepicurieux-brouille-whole-lotta-love-202","title":"Brouilly 'Whole Lotta Love', L'Epicurieux","description":"\u003cp\u003eWhole Lotta Love is L'Epicurieux's Brouilly from the granite soils of this celebrated Beaujolais cru. This is Gamay at its most elegant and mineral-driven, showing what the variety can achieve when it's grown on the right soils and handled with care.\u003c\/p\u003e\u003cp\u003eGrowing up amidst the vineyards of southwestern France, Sébastien embarked on a career working on offshore oil rigs in 2006. In 2011, back in France, he met and fell in love with Charlotte Congretel, whose family owned vineyards in Régnié. The couple soon had a son, and in 2015, Sébastien decided to return to dry land permanently to commit to their 2.5-hectare project, L'Epicurieux. By 2016, they had completed their first full vintage.\u003c\/p\u003e\u003cp\u003eFarming is organic, fermentation is on wild yeasts, and winemaking takes place without the addition of any sulphur. Whilst the domaine is yet young, Sébastien is moving towards biodynamic certification and has recently acquired the new French natural wine certification 'Vin Méthode Nature'. All wines are vinified the same way to really express the difference in the soils.\u003c\/p\u003e\u003cp\u003eBrouilly's granite soils give the wines their characteristic minerality, freshness, and elegance. Whole Lotta Love shows red berries, herbs, granite minerality, and that characteristic bright acidity that makes it so food-friendly. There's purity and precision here, with nothing heavy or overdone.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or fresh cheeses. This is drinking beautifully now and shows the energy and honesty that defines L'Epicurieux. Honest, energetic Beaujolais from one of the region's most exciting young producers.\u003c\/p\u003e","brand":"L'Epicurieux","offers":[{"title":"2021","offer_id":57222075089161,"sku":"SUB_0156","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Congretel_Broully_Whole_Lotta_Love_HIGH.jpg?v=1784924972"},{"product_id":"craven-pinot-gris-2023","title":"Craven Pinot Gris","description":"\u003cp\u003eCraven's Pinot Gris is a textured white from Stellenbosch, South Africa, showing what this variety can do when it's grown in the right place and handled with care. This is Pinot Gris with real character – weight, texture, and complexity that goes beyond typical examples of the variety.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is textured Pinot Gris – stone fruit, citrus, a touch of spice, and that characteristic weight and grip that makes it so food-friendly. There's depth and complexity here, but nothing feels heavy or overdone. The wine has enough structure to age gracefully but is also delicious now.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy dishes, Asian cuisine, or aged cheeses. This is honest, energetic South African white at a great price, perfect for those who want something with real character and texture.\u003c\/p\u003e","brand":"Craven","offers":[{"title":"2023","offer_id":57213175955721,"sku":"SUB_0063","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57213175988489,"sku":"SUB_0062","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Craven_Pinot_Gris_Square.jpg?v=1784924961"},{"product_id":"craven-cinsault-2023","title":"Craven Cinsault","description":"\u003cp\u003eCraven's Cinsault is a light, perfumed red from Stellenbosch, South Africa, showing what this underrated variety can do when it's grown in the right place and handled with care. This is Cinsault at its most elegant and expressive – bright, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Cinsault – red berries, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and perfume here, but nothing feels heavy or overdone. The wine is light enough to serve slightly chilled, making it incredibly versatile.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. This is honest, energetic South African red at a great price, perfect for those who want something lighter and more elegant than typical reds.\u003c\/p\u003e","brand":"Craven","offers":[{"title":"2023","offer_id":57213175890185,"sku":"SUB_0065","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57213175922953,"sku":"SUB_0064","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Craven_Cinsault_Square.jpg?v=1784924971"},{"product_id":"chateau-st-cyrgues-salamandre-orange","title":"Salamandre Orange, Chateau St. Cyrgues","description":"\u003cp\u003eSalamandre Orange is Château St. Cyrgues' skin-contact white wine made from 100% Grenache Blanc, where the grapes macerate on their skins to extract colour, tannin, and texture. This is orange wine at its most approachable, showing what skin-contact winemaking can do when it's handled with care and restraint.\u003c\/p\u003e\u003cp\u003eChâteau St. Cyrgues is a small estate in the Rhône working with minimal intervention and a focus on expressing the character of their terroir. The Mediterranean climate and granite soils create ideal conditions for Grenache Blanc, while the skin contact adds an extra dimension of complexity and grip.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine with real character – stone fruit, citrus peel, herbs, a touch of spice, and that distinctive phenolic grip from the skin contact. There's weight and texture here, but nothing feels heavy or overdone. The wine sits somewhere between a structured white and a light red, making it incredibly versatile with food.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – extended maceration on the skins, then fermentation and aging without interference. The result is a wine that's both interesting and genuinely drinkable, showing what orange wine can be when it's not taken to extremes.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, roasted vegetables, Middle Eastern cuisine, charcuterie, or aged cheeses. The texture and grip make it work with dishes that would overwhelm a typical white wine. This is honest, approachable orange wine from the Rhône at a great price.\u003c\/p\u003e","brand":"Chateau St Cyrgues","offers":[{"title":"2025","offer_id":57220115923209,"sku":"SUB_0050","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Salamandre_Orange_Square_6375a537-ae53-4a9f-be41-4b076a7529c6.jpg?v=1784934224"},{"product_id":"chateau-st-cyrgues-salamandre-syrah","title":"Salamandre Syrah, Chateau St. Cyrgues","description":"\u003cp\u003eSalamandre is Château St. Cyrgues' pure Syrah from the Rhône, where the Mediterranean climate and granite soils create ideal conditions for this noble red grape. This is Syrah at its most honest and approachable, showing what the variety can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eChâteau St. Cyrgues is a small estate in the Rhône working with minimal intervention and a focus on expressing the character of their terroir. The granite soils give the wine its distinctive mineral edge and structure, while the Mediterranean climate provides ripeness and warmth.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Syrah – dark fruit, black pepper, herbs, a touch of smoke, and that characteristic grip and structure that makes it so food-friendly. There's depth and character here, but nothing feels heavy or overdone. The wine has enough freshness to keep it lively and approachable.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both drinkable now and has enough structure to develop with a few years in the cellar if you want to age it.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, drinkable Rhône red at a great price, perfect for everyday drinking or pairing with hearty food.\u003c\/p\u003e","brand":"Chateau St Cyrgues","offers":[{"title":"2024","offer_id":57216243073289,"sku":"SUB_0051","price":17.0,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":57216243106057,"sku":"SUB_0052","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Salamandre_Syrah_Square.jpg?v=1784925507"},{"product_id":"macchion-dei-lupi-500-2022","title":"Macchion dei Lupi '500' Sparkling","description":"\u003cp\u003e'500' is Macchion dei Lupi's sparkling Trebbiano, refermented in the bottle using the ancestral method. The first production came from the 2019 vintage, when they celebrated 500 years since the death of Leonardo da Vinci – hence the name and the label. This is natural sparkling wine at its most honest and expressive.\u003c\/p\u003e\u003cp\u003eMade from 100% Trebbiano, the grapes macerate on the skins for a few days before fermentation, giving the wine extra texture and character. The result is a cloudy, unfiltered sparkling wine with real personality – citrus, stone fruit, a touch of phenolic grip from the skin contact, and lively bubbles.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAll wines undergo spontaneous fermentation with only indigenous yeasts, without temperature control, and with minimal sulphites. There's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003e'500' is the kind of sparkling wine that feels alive and unpredictable – each bottle can be slightly different, and that's part of the charm. Serve it well-chilled as an aperitif or with light dishes. This is pure, fun natural sparkling wine from Tuscany.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2023","offer_id":57222082887945,"sku":"SUB_0193","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Machion_de_Lupi_500_SQUARE.jpg?v=1784931722"},{"product_id":"fratelli-felix-bianco-vigneti-tardis-2023","title":"Fratelli Felix Bianco, Vigneti Tardis","description":"\u003cp\u003eFratelli Felix Bianco is a blend of Falanghina and Fiano from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. This is an honest, approachable white that brings together two of Campania's most important white grapes.\u003c\/p\u003e\u003cp\u003eThe volcanic soils and Mediterranean climate of Cilento create ideal conditions for these varieties. Falanghina brings freshness and minerality, while Fiano adds structure and depth. Together, they make a wine that's food-friendly, easy-drinking, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eWhat you get is a blend that works – citrus, stone fruit, white flowers, a touch of herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The volcanic soils give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – farming thoughtfully and keeping intervention minimal in the cellar. The result is a wine that feels honest and unpretentious, the kind of white you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian white at a great price.\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"2025","offer_id":57220099145993,"sku":"SUB_0328","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vigneti_Tardis_Fratelli_Felix_Bianco_SQUARE.jpg?v=1784925659"},{"product_id":"tule-catarratto-cantine-rallo-2023","title":"Tule Catarratto, Cantine Rallo","description":"\u003cp\u003eTule is Cantine Rallo's pure Catarratto from Alcamo on the northwestern coast of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for this classic white grape. This is Catarratto at its most honest and approachable, showing what Sicily's most important white variety can do when it's grown in the right place.\u003c\/p\u003e\n\u003cp\u003eCantine Rallo is a family-run winery in Alcamo that's been making wine for generations, focusing on quality and expressing the character of their terroir. Catarratto is Sicily's workhorse white grape, but when it's treated with respect, it makes wines with real character and freshness.\u003c\/p\u003e\n\u003cp\u003eWhat you get is pure Catarratto – citrus, stone fruit, white flowers, a touch of Mediterranean herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The limestone soils give the wine its distinctive mineral edge.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's fresh, clean, and genuinely enjoyable, perfect for everyday drinking or pairing with food. This wine can appear cloudy as it is unfiltered. \u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, easy-drinking, and works across a wide range of dishes. This is pure, honest Sicilian white at a great price.\u003c\/p\u003e","brand":"Cantine Rallo","offers":[{"title":"2025","offer_id":57222094979337,"sku":"SUB_0262","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Rallo_Tule_Catarratto_SQUARE.jpg?v=1784925660"},{"product_id":"falanghina-camporeale-lunarossavini-2023","title":"Falanghina ‘Camporeale’, Lunarossavini","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Falanghina from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this classic white grape. This is Falanghina at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Falanghina is one of Campania's most important white grapes, known for making wines with freshness, minerality, and real character.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Falanghina – citrus, stone fruit, white flowers, a touch of herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The volcanic soils give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Falanghina can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2025","offer_id":57220098916617,"sku":"SUB_0184","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Camporeale_Falaghina_Lunarossavini_SQUARE.jpg?v=1784926842"},{"product_id":"aglianico-camporeale-lunarossavini-2023","title":"Aglianico ‘Camporeale’, Lunarossavini","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Aglianico from the hills outside Salerno in Campania, where the Mediterranean climate and volcanic soils create ideal conditions for this noble red grape. This is Aglianico at its most approachable – fresh, structured, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Aglianico is one of southern Italy's most important red grapes, known for making powerful, age-worthy wines, but Camporeale shows a more accessible side of the variety.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Aglianico – dark fruit, herbs, a touch of spice, and those characteristic firm tannins and bright acidity that make it so food-friendly. There's structure and depth here, but nothing feels heavy or overdone. The volcanic soils give the wine its distinctive mineral edge, while the Mediterranean climate provides ripeness and warmth.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable now and has enough structure to develop with a few years in the bottle if you want to cellar it.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, pasta with rich sauces, pizza, aged cheeses, or anything that needs a wine with structure and character. This is honest, drinkable Campanian red wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2023","offer_id":57216748716297,"sku":"SUB_0192","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Camporeale_Aglianico_Lunarossavini_SQUARE.jpg?v=1784924971"},{"product_id":"vina-zorzal-rosado-2023","title":"Vina Zorzal Rosado","description":"\u003cp\u003eViña Zorzal's Garnacha Rosado is one of those rosés that does exactly what you want – it's fresh, bright, and full of character without taking itself too seriously. Made from 100% Garnacha grown in Navarra, this is Spanish rosé at its most honest and drinkable.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. We're excited about the great work they've been doing with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit. Their signature is a bright and juicy Garnacha, packed with red fruits and great freshness. They're also making some impressive single vineyard wines from old vines which seriously over-deliver for the price. A project to watch.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Garnacha rosé – strawberries, raspberries, a hint of citrus, and that characteristic freshness that makes it so easy to drink. There's enough acidity to keep it lively, but nothing feels sharp or overdone. It's the kind of rosé that works just as well on its own as it does with food – think salads, grilled vegetables, seafood, tapas, or light pasta dishes.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – direct pressing of the grapes to get just the right amount of colour, then fermentation in stainless steel to preserve all that fresh fruit character. No oak, no tricks, just pure expression of Garnacha from a producer who knows the variety inside out.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and don't overthink it. This is the kind of rosé you want on hand all year round – perfect for warm afternoons, aperitivo hour, or just because it's a nice day.\u003c\/p\u003e","brand":"Vina Zorzal","offers":[{"title":"2023","offer_id":57222080004361,"sku":"SUB_0342","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Zorzal_Garnacha_Rosado_SQUARE.jpg?v=1784924954"},{"product_id":"masiero-moki-2021","title":"Masiero Moki 2021","description":"\u003cp\u003eMoki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real character and personality.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude in the hills around Trissino in Veneto, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eMoki is made from red grapes – likely a blend of the varieties they work with on the estate – giving it a beautiful pink colour and a lively, fruit-forward character. You get red berries, a touch of citrus, gentle bubbles, and that characteristic slight cloudiness from being unfiltered. There's a touch of sweetness balanced by fresh acidity, making it incredibly easy to drink.\u003c\/p\u003e\u003cp\u003eThe ancestral method means the wine is alive and unpredictable – each bottle can be slightly different, and that's part of the charm. It's the kind of sparkling wine that feels fun and approachable, perfect for celebrations or just because it's a nice day.\u003c\/p\u003e\u003cp\u003eMasiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage. Moki is part of that story – honest, natural, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with light dishes. Don't overthink it – this is pure, fun Italian sparkling wine.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"Default Title","offer_id":55542362997001,"sku":"SUB_0235","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMokiSQUARE.jpg?v=1748074264"},{"product_id":"monterodano-orsi-san-vito-2023","title":"Monterodano, Orsi San Vito","description":"\u003cp\u003eMonterodano is a white wine from Orsi San Vito, a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. This is made from 100% Pignoletto from the Monte Rodano vineyard, a local white grape that's been grown in the hills around Bologna for centuries.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested at the end of August exclusively by hand in small boxes, then given a couple of days of maceration before spontaneous fermentation in concrete tanks without the use of selected yeasts. The wine ages for 10 months on its lees in the same tanks, followed by at least 3 months in the bottle before release.\u003c\/p\u003e\u003cp\u003eOrsi San Vito farms organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality. The result is crispy and fresh, with notes of white flowers, citrus, and wild strawberry. There's that characteristic Italian acidity that makes it so food-friendly, with enough character to keep it interesting.\u003c\/p\u003e\u003cp\u003eThis is Pignoletto at its most honest – no oak, no tricks, just pure expression of the grape and the Monte Rodano vineyard. It's the kind of wine that works beautifully with food – seafood, pasta with light sauces, grilled vegetables, or fresh cheeses – but has enough going on to enjoy on its own.\u003c\/p\u003e\u003cp\u003eOrsi San Vito is part of a movement of small producers in Emilia-Romagna who are proving that the region can make genuinely interesting wines when the focus is on quality and terroir expression. Monterodano is a perfect example – straightforward, drinkable, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and don't overthink it. 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Czech natural wine pioneer Jaroslav Osička blends \u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e, \u003cstrong\u003eNeuburger\u003c\/strong\u003e, \u003cstrong\u003ePinot Gris\u003c\/strong\u003e, and \u003cstrong\u003eRiesling\u003c\/strong\u003e, maturing the wine in acacia barrels to create a full-bodied, complex, and elegant expression of South Moravian terroir. Exceptional value for money.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eJaroslav Osička is a Czech natural wine pioneer based in Velké Bílovice, Moravia. Working 5 hectares of \u003cstrong\u003eorganic certified\u003c\/strong\u003e vineyards following Ekovín rules and the Autentista Charter, Jaroslav crafts Burgundy and Jura-inspired wines whose finesse and precision have enchanted wine lovers for nearly 20 years.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis carefully crafted blend is matured in \u003cstrong\u003eacacia barrels\u003c\/strong\u003e, developing remarkable complexity and elegance. Aromas of freshly baked lemon tart, butter, toast, and vanilla lead to a full-bodied palate with rich texture and balanced acidity.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with rich, buttery dishes featuring fish, chicken, or mushrooms. Equally delightful on its own. Serve slightly chilled in a generous glass to appreciate the wine's aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy \"Moravian Rhapsody\"?\u003c\/h3\u003e\n\u003cp\u003eThis wine is a celebration of Moravian terroir and winemaking artistry—a harmonious blend of four varieties working in concert to create something greater than the sum of its parts, reminiscent of Burgundy's finest whites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Casual drinking, gifting, food pairing, or treating yourself to something special.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Velké Bílovice, South Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic certified | \u003cstrong\u003eAging:\u003c\/strong\u003e Acacia barrels\u003c\/p\u003e","brand":"Jaroslav Osička","offers":[{"title":"2023","offer_id":57222066897161,"sku":"SUB_0129","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Osicka_Moravian_Rhapsody_WEB_e24f0db7-79ad-4181-a776-ae72643334a9.jpg?v=1785011423"},{"product_id":"mersel-lebnat-gold-pet-nat","title":"Mersel LebNat Gold Pet Nat","description":"\u003cp\u003eLebNat Gold is Mersel Wine's expression of 50% Viognier and 50% indigenous Merwah from Lebanon, made using the ancestral method (méthode ancestrale). This is Lebanon's first Pet Nat – a pioneering wine from winemaker Eddie who is passionate about making wine that is not mainstream in Lebanon and reviving the winemaking techniques used many years ago.\u003c\/p\u003e\u003cp\u003eThe Viognier comes from 11-year-old vines in Ainata, Bekaa Valley at 1,700m altitude, while the indigenous Merwah comes from over 15-year-old vines in Dimane, Qannboubine Valley at 1,600m. Both are organically farmed with low yields – Viognier at 32hL\/ha and Merwah at 25hL\/ha.\u003c\/p\u003e\u003cp\u003eThe wines are pressed, and stabulation happens in tank at 8°C for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. The wine then starts fermentation for about 20 days at 14°C, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/p\u003e\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\u003cp\u003eWhat you get is Lebanon's first Pet Nat with persistent bubbles, 12.5% alcohol, bone dry (0 g\/L residual sugar), and a pH of 3.2. The combination of Viognier and indigenous Merwah from high-altitude vineyards creates a wine that's both aromatic and refreshing, showing what Lebanese indigenous varietals can achieve when handled with passion and minimal intervention.\u003c\/p\u003e\u003cp\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles. Serve it well-chilled as an aperitif, with seafood, grilled fish, or light dishes. This is honest, pioneering Lebanese sparkling wine from a winemaker committed to reviving ancestral techniques and working with indigenous varietals, perfect for those looking for something genuinely unique and f*kn good from Lebanon's high-altitude vineyards.\u003c\/p\u003e","brand":"Mersel","offers":[{"title":"2022","offer_id":56782499315977,"sku":"SUB_0238","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_06_10_59_PM.png?v=1769533882"},{"product_id":"mersel-lebnat-gold-pet-nat-copy","title":"Mersel Jaffa Crush","description":"\u003cdiv id=\"comp-lopjdd2t1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2t1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd2x1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2x1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCarbonic Still Orange Wine Aged in Amphora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd311__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd311 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush comes as a stand-alone wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mersel","offers":[{"title":"2024","offer_id":56782518255881,"sku":"SUB_0240","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_06_33_30_PM.png?v=1769535239"},{"product_id":"mersel-jaffa-crush-copy","title":"Mersel Red Velvet","description":"\u003cdiv id=\"comp-lopjdd2t1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2t1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd2x1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2x1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCarbonic Still Orange Wine Aged in Amphora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd311__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd311 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush comes as a stand-alone wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mersel","offers":[{"title":"2024","offer_id":56782546534665,"sku":"SUB_0241","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_07_07_00_PM.png?v=1769537294"},{"product_id":"geht-immer-rose","title":"Geht Immer Rosé","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGeht Immer \u003c\/strong\u003eis our easygoing, always-right wine series, proudly selected \u0026amp; imported by Vinofactum. From lively get-togethers and tasty meals to quiet unwinding with a good book, these are (y)our natural choices for high quality organic stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-157bffbc-7fff-f9a3-3cbd-589a09a224d9\"\u003e\u003c\/b\u003eWhat makes this wine special?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrown on volcanic soil, it has that signature smoky crunch and mineral grip we all love. \u003cmeta charset=\"utf-8\"\u003eRipe strawberries, linden honey, cloves, apple pie, this is a no-brainer pick from our Slovak partners \u003ca href=\"https:\/\/www.tekovcellars.com\/\" target=\"_blank\" title=\"Tekov Cellars\" rel=\"noopener\"\u003eUnited Cellars of Tekov\u003c\/a\u003e that always nail it with drinkable, textured wines that stay light on their feet.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThis bottle is perfect for...\u003c\/strong\u003e just drinking – enjoying with food – picnics! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair it with...\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003elight salads – fish dishes with fresh herbs – soft cheeses – or just sip it solo and don’t overthink it. Geht Immer, exactly as the name says.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"United Cellars of Tekov","offers":[{"title":"2024","offer_id":56815904784649,"sku":"SUB_0310","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Geht_Immer_Rose_Square.jpg?v=1784932755"}],"url":"https:\/\/sublime.wine\/collections\/house-party.oembed?page=5","provider":"Sublime Wine ","version":"1.0","type":"link"}