{"title":"Female Winemaker","description":"\u003cp\u003eCelebrate the talented women shaping the future of wine. This collection showcases exceptional wines crafted by female winemakers across Europe, each bringing their unique vision and passion to the vineyard and cellar.\u003c\/p\u003e","products":[{"product_id":"domaine-ligas-patatrava-2019","title":"Ligas Patatrava 2022","description":"\u003cp\u003ePatatrava is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. The beautiful pink, copper colour of this wine comes from the light pressing of Xinomavro, a local red grape. The wine is fascinating as it has great texture and freshness but also a lovely combination of fruit and savouriness, with notes of strawberry, tomato, and Jerusalem artichoke. It's a fascinating and delicious wine.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is fascinating rosé with beautiful pink, copper colour, great texture and freshness, and a lovely combination of fruit and savouriness. The notes of strawberry, tomato, and Jerusalem artichoke create layers of complexity that make this wine genuinely distinctive. The light pressing of Xinomavro creates a rosé that's both delicate and characterful, showing what this noble red grape can do when handled with care.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and compelling.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, fascinating Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something with great texture, freshness, and that lovely combination of fruit and savouriness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074370238,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/PAtatravaDomaineLigas.jpg?v=1638467841"},{"product_id":"domaine-ligas-le-rose-2019","title":"Ligas Le Rose 2023","description":"\u003cp\u003e\u003cstrong\u003ePlease note this wine, along with all the others from Ligas, are limited.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Rose is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. A rosé like no other. Dry, full-flavoured, and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs, and black truffle.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is a rosé like no other – dry, full-flavoured, and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy, showing the honest, natural approach to winemaking. Aromatic and alluring with strawberry, cherry, orange, herbs, and black truffle. The combination of these aromas creates layers of complexity that make this wine genuinely distinctive and compelling.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and alluring, made by Meli Ligas who has taken over the family winery and continues the tradition of minimal intervention.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, alluring Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for a rosé like no other with full flavour, lots of colour, and genuinely distinctive character. Limited availability.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074534078,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LigasLeRoseHIGH.jpg?v=1710331771"},{"product_id":"domaine-ligas-spira-2012-2019","title":"Ligas Spira 2023","description":"\u003cp\u003e\u003cstrong\u003eAn extremely rare wine both in terms of the small amount of bottles produced and also the fact that there is no wine in Greece that compares to this.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpira is Domaine Ligas' unique wine – a blanc de noir (white wine made from red grapes) made solely from the local red grape Xinomavro from Pella, Greece. This wine has been made in a solera system from 2012 until 2019, which means the wine is a blend of ten vintages. The result is a complex and detailed wine that marries great intensity of flavour with delicacy.\u003c\/p\u003e\u003cp\u003eThe wine is a pale copper colour with notes of white cherry, stone fruit, orange peel, tomato, and a mineral finish. Seriously – what a wine!\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is an extremely rare and unique wine – a blanc de noir made in a solera system blending ten vintages from 2012 to 2019. This creates layers of complexity and detail that are genuinely extraordinary. The wine marries great intensity of flavour with delicacy – pale copper colour, white cherry, stone fruit, orange peel, tomato, and a mineral finish.\u003c\/p\u003e\u003cp\u003eThere is no wine in Greece that compares to this. The combination of blanc de noir technique, solera aging, biodynamic farming, and zero-intervention winemaking creates something truly singular and compelling. This is natural winemaking at its most ambitious and successful.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, aged cheeses, or complex dishes that can match the wine's intensity and complexity. This is extremely rare, unique Greek wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something genuinely extraordinary that has no comparison in Greece. Limited availability.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530075582654,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SpiroLigas.jpg?v=1638468072"},{"product_id":"domaine-ligas-maison-viticole-ligas-assyrtiko-2020","title":"Ligas 'Maison Viticole Ligas' Assyrtiko 2022","description":"\u003cp\u003eMaison Viticole Ligas Assyrtiko is Domaine Ligas' expression of 100% Assyrtiko from Pella, Greece. Somewhere between a white and an orange as the juice was kept on the skins for several days. Cloudy and textural as it is unfiltered. This wine is a great introduction to those who wish to try a 'natural' or 'unfiltered' orange or white wine as it has just a touch of tannin and it is super clean and very drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a wine for many moments, due to the low alcohol and fresh acidity and clean flavours, it works great for brunch, dinner or late night drinks'\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine somewhere between a white and an orange – the juice was kept on the skins for several days, creating a cloudy and textural wine that's unfiltered. This is a great introduction to those who wish to try a 'natural' or 'unfiltered' orange or white wine as it has just a touch of tannin and it is super clean and very drinkable.\u003c\/p\u003e\u003cp\u003eThe low alcohol and fresh acidity and clean flavours make this a wine for many moments – it works great for brunch, dinner, or late night drinks. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with a touch of skin contact.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, Greek mezze, salads, or enjoy it on its own. This is honest, clean Greek orange\/white wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for a great introduction to natural or unfiltered wine with just a touch of tannin and super clean, drinkable character.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530078367934,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Assyrtiko_square2500x2500.jpg?v=1643038459"},{"product_id":"domaine-ligas-lamda-assyrtiko-barrique-2018","title":"Ligas Assyrtiko Barrique 2021","description":"\u003cp\u003eAssyrtiko Barrique is Domaine Ligas' expression of 100% Assyrtiko from Pella, Greece. An Assyrtiko like no other. Kept on the skins for over a week, fermented and aged in used oak barrels, unfined, unfiltered, and no added SO2. This wine is deep and complex. Full-bodied and full-flavoured with notes of honey, spice, roasted nuts, and delicate white florals. A truly exciting wine.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is an Assyrtiko like no other – kept on the skins for over a week, creating deep complexity and texture. Fermented and aged in used oak barrels, unfined, unfiltered, and no added SO2. This wine is deep and complex, full-bodied and full-flavoured with honey, spice, roasted nuts, and delicate white florals. A truly exciting wine.\u003c\/p\u003e\u003cp\u003eThe extended skin contact creates layers of texture and complexity that are genuinely extraordinary. The oak aging adds depth and structure without overwhelming the pure fruit character. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with extended skin contact and barrel aging.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, aged cheeses, or complex dishes that can match the wine's intensity and complexity. This is honest, deep, complex Greek orange wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for an Assyrtiko like no other – truly exciting, full-bodied, and full-flavoured.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530084626622,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/DomaineLigasAssyrtikoBarrique.jpg?v=1630418804"},{"product_id":"domaine-ligas-xi-ro-2018","title":"Ligas Xi-Ro 2022","description":"\u003cp\u003eXi-Ro is Domaine Ligas' expression of 100% Xinomavro from Pella, Greece. Medium-bodied with notes of truffle, strawberry, and dried herbs. A great option for game, mushrooms, and dishes with tomato-based sauces.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied Xinomavro with truffle, strawberry, and dried herbs. Xinomavro is one of Greece's most noble red varietals, known for its ability to produce wines with complexity, structure, and aging potential. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro.\u003c\/p\u003e\u003cp\u003eThis is a great option for game, mushrooms, and dishes with tomato-based sauces. The combination of truffle notes, strawberry fruit, and dried herbs makes it incredibly food-friendly and versatile, particularly with earthy, savoury dishes.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with game, mushroom dishes, tomato-based sauces, grilled meats, or aged cheeses. This is honest, medium-bodied Greek red from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for food-friendly Xinomavro with truffle, strawberry, and dried herb character.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530090721470,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Xi-RoDomaineLigas.jpg?v=1638468927"},{"product_id":"domaine-ligas-bucephale-2019","title":"Ligas Bucephale 2020","description":"\u003cp\u003ePella, Greece\u003c\/p\u003e\n\u003cp\u003e100% Xinomavro\u003c\/p\u003e\n\u003cp\u003eXinomavro - in our opinion one of the most exciting greek varietals. This wine is for the Nebbiolo or Nerello Mascalese lover. Aromatic, floral and earthy with high acidity, generous tannin and quite striking length. This is a wine for now but also a wine that will evolve beautifully over the next 5-10 years....or perhaps more. \u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 but Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention, there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530094981310,"sku":"","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BucephaleLigas.jpg?v=1638467147"},{"product_id":"assyrtiko-lamda","title":"Ligas Assyrtiko Lamda 2022","description":"\u003cp\u003eAssyrtiko Lamda is Domaine Ligas' expression of 100% Assyrtiko with skin contact from Pella, Greece. This wine is medium-bodied with high acidity and medium tannins, the aromatics are an exciting mix of fruit, florals, and savoury. The palate is exciting and has a salty mineral finish.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is skin contact Assyrtiko with medium body, high acidity, and medium tannins. The aromatics are an exciting mix of fruit, florals, and savoury notes. The palate is exciting and has a salty mineral finish. The skin contact creates texture and complexity while maintaining the characteristic freshness and salinity that makes Assyrtiko so distinctive.\u003c\/p\u003e\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with skin contact. This is natural winemaking at its most honest and exciting, made by Meli Ligas who has taken over the family winery and continues the tradition of minimal intervention.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, Greek mezze, aged cheeses, or complex dishes that can match the wine's texture and minerality. This is honest, exciting Greek orange wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for skin contact Assyrtiko with high acidity, medium tannins, and that salty mineral finish.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40959891570878,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/LigasLamdaAssyrtiko.jpg?v=1637784287"},{"product_id":"sybille-kuntz-organic-orange-2020","title":"Sybille Kuntz Organic Orange 2021","description":"\u003cp\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003eTraditionally it not at all common to see skin contact riesling around, but gradually over recent years, it is becoming more and more popular. Sybille Kuntz produced her first Orange Riesling in 2017. It is a lovely expression of the grape with freshness, texture and complexity. Sybille took over her family estate in the early 1980’s. She had opened a wine shop a few years earlier and realised that her parent’s wine was poor compared to others in the region. She thought she could do better and was right! Sybille now farms the 45 acre estate with her husband Markus along strict biodynamic principals. The wines have a complexity, freshness and modern appearance that puts them amongst the best in the region.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43726774960393,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SybilleKuntzOrange.jpg?v=1668621925"},{"product_id":"vino-di-anna-bianco-2020","title":"Vino di Anna Bianco G 2023","description":"\u003cp\u003eBianco G is Vino di Anna's expression of 100% Grecanico from the volcanic slopes of Mount Etna in Sicily, showing what this indigenous variety can do when it's grown at altitude on volcanic soils and handled with care. This is Etna white at its most honest and expressive – mineral-driven, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eBianco G comes from organically grown Grecanico vines on the terraced vineyards high on the north face of Mount Etna. What you get is citrus, stone fruit, white flowers, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and volcanic terroir. There's depth and texture here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention – spontaneous fermentation with indigenous yeasts, aging in neutral vessels, and bottling without fining or filtration. The result is a wine that's both distinctive and genuinely drinkable, showing the purity of fruit and volcanic terroir without interference.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Etna white from one of Sicily's most respected natural wine producers, perfect for those looking for something with real minerality and freshness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43901934797065,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Bianco_G_LARGE_1be02538-da39-475b-8eb0-3dfdd0acc583.jpg?v=1767703789"},{"product_id":"vino-di-anna-cr-rosso-2020","title":"Vino di Anna CR Rosso 2022","description":"\u003cp\u003eCR Rosso is Vino di Anna's expression of Nerello Mascalese with small amounts of Nerello Cappuccio and Alicante from the volcanic slopes of Mount Etna in Sicily. Fragrant, complex, and multi-layered, this beautiful wine shows crunchy red fruit, cranberry, wild strawberry, blueberry with floral notes on the nose and palate. It has firm acidity and an austere tannic structure with spice and minerality.\u003c\/p\u003e\u003cp\u003eIf you love Nebbiolo and Pinot Noir, this is the wine for you. Nerello Mascalese shares that same elegance, structure, and mineral-driven character that makes those varieties so compelling, with the added dimension of volcanic terroir.\u003c\/p\u003e\u003cp\u003eBiodynamically farmed grapes from the two vineyards at the heart of the Vino di Anna wine estate in Contrada Crasa (CR) are fermented together to create this blend. Both vineyards are named after Anna and Eric's two children.\u003c\/p\u003e\u003cp\u003eVigna Jules, the first vineyard purchased by Anna and Eric in 2010, is a 0.45 hectare plot of 90-year-old bush vines. Principally planted to Nerello Mascalese, it has deep red-brown silty soils. The grapes from this vineyard give the depth and complexity to this wine. Vigna Gaspard is an amphitheatre of terraces planted next to the winery in 2014 and 2015. A massal selection of vines was made from the reputable old vineyard and the cuttings were planted as own roots in the traditional quincunx, high-density format. All the vines are trained as alberello with individual chestnut wooden stakes. Soils here are darker in colour, basalt with some clay. The vineyard is principally Nerello Mascalese with a small percentage of Nerello Cappuccio, Grenache, and Grecanico. This young vineyard brings freshness and vibrancy to the final wine.\u003c\/p\u003e\u003cp\u003eThe fruit was hand-harvested from both vineyards under sunny skies. The grapes were foot-trodden and plunged regularly during a two-week period on skins. After pressing, the fermenting wine was placed in a used 20 hectolitre wooden cask where it underwent malolactic fermentation. It was left on light lees until bottling.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pigeon, venison, beef, grilled steak, or grilled mushrooms. This is serious, characterful Etna red from one of Sicily's most respected natural wine producers.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43901942038793,"sku":"","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinodiAnnaCRRossoSquare.jpg?v=1672323647"},{"product_id":"ligas-bucephale-2017","title":"Ligas Bucephale 2020","description":"\u003cp\u003eBucephale is Domaine Ligas' expression of 100% Xinomavro from Pella, Greece. Xinomavro – in our opinion one of the most exciting Greek varietals. This wine is for the Nebbiolo or Nerello Mascalese lover. Aromatic, floral, and earthy with high acidity, generous tannin, and quite striking length. This is a wine for now but also a wine that will evolve beautifully over the next 5-10 years... or perhaps more.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is aromatic, floral, and earthy Xinomavro with high acidity, generous tannin, and striking length. This is serious Greek red wine that shares the structure and complexity of Nebbiolo or Nerello Mascalese – wines that demand attention and reward patience. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir.\u003c\/p\u003e\n\u003cp\u003eThis is a wine for now but also a wine that will evolve beautifully over the next 5-10 years or perhaps more. The combination of high acidity and generous tannin means this wine has real aging potential, developing tertiary complexity while maintaining its characteristic freshness.\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is honest, serious Greek wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those who love structured, age-worthy reds like Nebbiolo or Nerello Mascalese.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505034883337,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BucephaleLigas_3b955ca0-e2c3-48d5-8018-a056f4ee0c51.jpg?v=1689056420"},{"product_id":"vino-di-anna-vendredi-13-2021","title":"Vino di Anna Vendredi 13 2021","description":"\u003cp\u003eVendredi 13 is Vino di Anna's special blend from the challenging 2021 vintage on Mount Etna – a wine born from necessity and creativity. Named tongue in cheek to reflect the challenging year of 2021 for all, and that for some 'Friday 13th' is considered unlucky while for others, it's a day to celebrate.\u003c\/p\u003e\u003cp\u003eVibrant purple-red in colour, this wine has attractive aromas of cherries, strawberries, and wild fennel. It is dry, medium-bodied with juicy, ripe tannins, red fruit flavours, and underlying spice. The blend is 90% Nerello Mascalese, 5% Nerello Cappuccio\/Alicante (Grenache), and about 5% white indigenous Etnean grapes (Grecanico, Minnella Bianca, and Carricante).\u003c\/p\u003e\u003cp\u003e2021 was an extremely hot and dry year on Mount Etna which resulted in a low-yielding harvest of ripe, healthy grapes. However, sugar levels were higher than normal and the skins of the black grapes were thicker and more tannic. Nature proved dominant, and in order to produce a balanced wine, Anna and Eric found the need to blend the wines that usually would have been destined for their Palmento Rosso and Jeudi 15 Rosato labels, along with a white wine made from old bush vines of Grecanico, Carricante, and Minnella.\u003c\/p\u003e\u003cp\u003eAll of the grapes were organically grown in terraced vineyards high on the north face of Mount Etna. The fruit was hand-harvested and fermented in a variety of vessels by indigenous yeasts – Etnean palmento, open wooden fermenter, mastellone (food-grade plastic tubs), and stainless steel. Time on skins varied from a few days to 8-10 days, with a large percentage of whole bunches used. All the wines underwent malolactic fermentation. Each individual component was not true to style but when blended together produced a balanced, energetic wine, full of fruit with the trademark minerality of grapes grown at high altitude on volcanic soils.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with tomato sauce, or aged cheeses. This is honest, energetic Etna red showing the creativity and adaptability required in natural winemaking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505048416521,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaVendredi13HIGH.jpg?v=1689058213"},{"product_id":"masiero-martha-garganega-2021","title":"Masiero Martha Garganega 2023","description":"\u003cp\u003eMartha is Masiero's expression of 100% Garganega from Veneto, Italy. Aromatic and saline with notes of camomile, dried herbs, and stone fruit. Textural and energetic, this is a truly expressive wine with purity and vivacity.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eIn 2014, a project to recover old vines of Garganega, Pinot Grigio, Tai, Chardonnay, Merlot, and Cabernet Franc started in the countryside around Sant'Urbano di Montecchio Maggiore. Martha comes from these recovered old Garganega vines, showing what this indigenous Veneto variety can do when it's grown on volcanic soils and handled with minimal intervention.\u003c\/p\u003e\u003cp\u003eThe winemaking involves 5 days of maceration, then after the soft pressing, the wine ages in a concrete vat for one year. This brief skin contact adds texture and aromatic complexity while maintaining the wine's purity and energy.\u003c\/p\u003e\u003cp\u003eWhat you get is aromatic, saline Garganega with camomile, dried herbs, stone fruit, and that characteristic textural quality that makes it so food-friendly. The volcanic soils bring minerality and salinity, while the brief maceration adds depth without overwhelming the wine's natural vivacity.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Veneto white from a biodynamic producer committed to recovering old vines and respecting the natural environment, perfect for those looking for something with real texture and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560577528073,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMarthaGarganegaHIGH.jpg?v=1692106411"},{"product_id":"masiero-urban-2018","title":"Masiero Urban 2020","description":"\u003cp\u003eUrban is Masiero's expression of 70% Merlot and 30% Cabernet Franc from Veneto, Italy. Medium-bodied with black fruit, spice, and bitter chocolate, this wine shows what these Bordeaux varieties can do when they're grown on volcanic soils and handled with care.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eThe spontaneous fermentation takes place in open wooden vats, where the grapes are left in contact with their skins for 30 days. This extended maceration extracts colour, tannin, and complexity from the skins. Maturation and aging take place in concrete tubs and lasts 12 months, followed by another 12 months in the bottle before release.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied wine with black fruit, spice, and bitter chocolate. The volcanic soils bring minerality and structure, while the extended maceration and aging create layers of complexity. The combination of Merlot's plushness and Cabernet Franc's herbal notes creates a balanced, characterful wine.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with rich sauces, or aged cheeses. This is honest, characterful Veneto wine from a biodynamic producer committed to respecting the natural environment, perfect for those looking for something with real structure and complexity from volcanic soils.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560578609417,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroUrbanHIGH.jpg?v=1692106607"},{"product_id":"lepicurieux-brouille-whole-lotta-love-202","title":"L'Epicurieux Brouilly 'Whole Lotta Love' 2021","description":"\u003cp\u003eWhole Lotta Love is L'Epicurieux's Brouilly from the granite soils of this celebrated Beaujolais cru. This is Gamay at its most elegant and mineral-driven, showing what the variety can achieve when it's grown on the right soils and handled with care.\u003c\/p\u003e\u003cp\u003eGrowing up amidst the vineyards of southwestern France, Sébastien embarked on a career working on offshore oil rigs in 2006. In 2011, back in France, he met and fell in love with Charlotte Congretel, whose family owned vineyards in Régnié. The couple soon had a son, and in 2015, Sébastien decided to return to dry land permanently to commit to their 2.5-hectare project, L'Epicurieux. By 2016, they had completed their first full vintage.\u003c\/p\u003e\u003cp\u003eFarming is organic, fermentation is on wild yeasts, and winemaking takes place without the addition of any sulphur. Whilst the domaine is yet young, Sébastien is moving towards biodynamic certification and has recently acquired the new French natural wine certification 'Vin Méthode Nature'. All wines are vinified the same way to really express the difference in the soils.\u003c\/p\u003e\u003cp\u003eBrouilly's granite soils give the wines their characteristic minerality, freshness, and elegance. Whole Lotta Love shows red berries, herbs, granite minerality, and that characteristic bright acidity that makes it so food-friendly. There's purity and precision here, with nothing heavy or overdone.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or fresh cheeses. This is drinking beautifully now and shows the energy and honesty that defines L'Epicurieux. Honest, energetic Beaujolais from one of the region's most exciting young producers.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170785157385,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CongretelBroullyWholeLottaLoveHIGH.jpg?v=1710335068"},{"product_id":"lepicurieux-morton-hey-joe-2021","title":"L'Epicurieux Morgon 'Hey Joe' 2021","description":"\u003cp\u003eHey Joe is L'Epicurieux's Morgon from the schist soils of Côte du Py, one of Beaujolais' most celebrated terroirs. This is Gamay at its most structured and age-worthy, showing what the variety can achieve when it's grown on the right soils and handled with care.\u003c\/p\u003e\u003cp\u003eGrowing up amidst the vineyards of southwestern France, Sébastien embarked on a career working on offshore oil rigs in 2006. In 2011, back in France, he met and fell in love with Charlotte Congretel, whose family owned vineyards in Régnié. The couple soon had a son, and in 2015, Sébastien decided to return to dry land permanently to commit to their 2.5-hectare project, L'Epicurieux. By 2016, they had completed their first full vintage.\u003c\/p\u003e\u003cp\u003eFarming is organic, fermentation is on wild yeasts, and winemaking takes place without the addition of any sulphur. Whilst the domaine is yet young, Sébastien is moving towards biodynamic certification and has recently acquired the new French natural wine certification 'Vin Méthode Nature'. All wines are vinified the same way to really express the difference in the soils.\u003c\/p\u003e\u003cp\u003eMorgon's Côte du Py is famous for its decomposed schist soils, which give the wines structure, minerality, and aging potential. Hey Joe shows dark berries, herbs, mineral edge, and that characteristic depth and grip that makes Morgon so distinctive. There's structure here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is drinking beautifully now but will develop further complexity with a few years in the cellar. Honest, energetic Beaujolais from one of the region's most exciting young producers.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170788761865,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CongretelMorgonHeyJoeHIGH.jpg?v=1710335169"},{"product_id":"producer-pack-lepicurieux","title":"Producer Pack: L'Epicurieux","description":"\u003cp\u003eDiscover the essence of Beaujolais with L'Epicurieux's two-bottle pack showcasing Sébastien and Charlotte Congretel's range from two of the region's most celebrated crus. This pack gives you a complete picture of what they do – honest, energetic, natural wines that express the character of Beaujolais terroir.\u003c\/p\u003e\u003cp\u003eThis pack includes Brouilly 'Whole Lotta Love' 2021 (elegant, mineral-driven red from granite soils) and Morgon 'Hey Joe' 2021 (structured, age-worthy red from the schist soils of Morgon's Côte du Py).\u003c\/p\u003e\u003cp\u003eGrowing up amidst the vineyards of southwestern France, Sébastien embarked on a career working on offshore oil rigs in 2006. In 2011, back in France, he met and fell in love with Charlotte Congretel, whose family owned vineyards in Régnié. The couple soon had a son, and in 2015, Sébastien decided to return to dry land permanently to commit to their 2.5-hectare project, L'Epicurieux. By 2016, they had completed their first full vintage.\u003c\/p\u003e\u003cp\u003eFarming is organic, fermentation is on wild yeasts, and winemaking takes place without the addition of any sulphur. Whilst the domaine is yet young, Sébastien is moving towards biodynamic certification and has recently acquired the new French natural wine certification 'Vin Méthode Nature'. All wines are vinified the same way to really express the difference in the soils.\u003c\/p\u003e\u003cp\u003eTogether, these two wines showcase what makes L'Epicurieux special – purity, energy, and genuine expression of Beaujolais terroir. Perfect for exploring one of the region's most exciting young producers or just having quality natural wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170800492809,"sku":"","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CongretelPackHIGH.jpg?v=1710335306"},{"product_id":"craven-pinot-gris-2023","title":"Craven Pinot Gris 2023","description":"\u003cp\u003eCraven's Pinot Gris is a textured white from Stellenbosch, South Africa, showing what this variety can do when it's grown in the right place and handled with care. This is Pinot Gris with real character – weight, texture, and complexity that goes beyond typical examples of the variety.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is textured Pinot Gris – stone fruit, citrus, a touch of spice, and that characteristic weight and grip that makes it so food-friendly. There's depth and complexity here, but nothing feels heavy or overdone. The wine has enough structure to age gracefully but is also delicious now.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy dishes, Asian cuisine, or aged cheeses. This is honest, energetic South African white at a great price, perfect for those who want something with real character and texture.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48252559786249,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/cravenpinotgris.square.jpg?v=1725606453"},{"product_id":"craven-chenin-blanc","title":"Craven Chenin Blanc 2024","description":"\u003cp\u003eStellenbosch, South Africa\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eChenin blanc is a variety that we have always wanted to work with, but were waiting for the right vineyard to come along. Towards the end of 2015, we came across a beautiful site up on the Polkadraai Hills. This faux-bushvine vineyard had been farmed for sweet wine production, and the farmer was happy that a few us were excited to make some dry wine out of it! A little bit of TLC and we had a special block on our hands.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. They make honest, energetic, pure wines and source fruit from single vineyard sites in and around Stellenbosch. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. All fruit sourced now comes only from vineyards whose farmers are dedicated to working their land organically. Stellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple; no cultured yeasts, enzymes or fining agents are added. Bottling is with minimal sulphur additions. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372522975497,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenCheninSquare.jpg?v=1725618675"},{"product_id":"craven-syrah-the-firs-2022","title":"Craven Syrah 'The Firs' 2022","description":"\u003cp\u003eThe Firs is Craven's single-vineyard Syrah from Stellenbosch, South Africa, showing what this noble variety can do when it's grown in the right place and handled with care. This is Syrah with structure, depth, and real character – a serious wine that rewards attention.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eThe Firs vineyard expresses the diversity of Stellenbosch terroir – when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Syrah – dark fruit, black pepper, herbs, a touch of smoke, and that characteristic grip and structure that makes it so food-friendly. There's depth and complexity here, with layers that unfold as the wine opens up. The wine has enough structure to age gracefully but is also approachable now.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, game, or aged cheeses. Give it some air if you have time – it rewards patience. This is honest, energetic South African Syrah from one of the country's most exciting producers.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372537000201,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenSyrahSquare1.jpg?v=1725622621"},{"product_id":"craven-cinsault-2023","title":"Craven Cinsault 2023","description":"\u003cp\u003eCraven's Cinsault is a light, perfumed red from Stellenbosch, South Africa, showing what this underrated variety can do when it's grown in the right place and handled with care. This is Cinsault at its most elegant and expressive – bright, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Cinsault – red berries, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and perfume here, but nothing feels heavy or overdone. The wine is light enough to serve slightly chilled, making it incredibly versatile.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. This is honest, energetic South African red at a great price, perfect for those who want something lighter and more elegant than typical reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372542275849,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/cravencinsaut.square.jpg?v=1725606417"},{"product_id":"producer-pack-craven","title":"Producer Pack: Craven","description":"\u003cp\u003eDiscover the essence of Stellenbosch with Craven Wines' four-bottle pack showcasing their range from white to red. This pack gives you a complete picture of what Mick and Janine Craven do – honest, energetic, pure wines that express the diversity of sites and terroirs around Stellenbosch.\u003c\/p\u003e\u003cp\u003eThis pack includes Chenin Blanc 2023 (fresh, mineral-driven white), Pinot Gris 2023 (textured white with character), Cinsault 2023 (light, perfumed red with bright acidity), and Syrah 'The Firs' 2022 (structured red with depth and complexity from a single vineyard site).\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eTogether, these four wines showcase what makes Craven special – purity, energy, and genuine expression of place. Perfect for exploring one of South Africa's most exciting producers or just having quality wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372550992137,"sku":"","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenPackSquare.jpg?v=1725622853"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa 2024","description":"\u003cp\u003eIsa is Cantina La Bacheta's structured red from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is red wine with character and depth, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eIsa shows dark fruit, herbs, a touch of spice, and that characteristic freshness from the proximity to Lake Garda. There's structure and grip here, but nothing feels heavy or overdone. The wine has enough depth to be interesting while remaining approachable and food-friendly.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, roasted vegetables, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is honest, characterful red wine from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373483241737,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square.jpg?v=1725617023"},{"product_id":"cantina-la-bacheta-isa","title":"Cantina La Bacheta Luna 2024","description":"\u003cp\u003eLuna is Cantina La Bacheta's fresh rosé from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is rosé with character and freshness, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eLuna shows red berries, citrus, herbs, and that characteristic freshness from the proximity to Lake Garda. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The wine has enough character to be interesting but remains approachable and easy to drink.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled vegetables, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable rosé from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373484749065,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BachetaLunaSquare.jpg?v=1725616649"},{"product_id":"cantina-la-bacheta-neissance","title":"Cantina La Bacheta Neissance 2024","description":"\u003cp\u003e100% Garganega\u003c\/p\u003e\n\u003cp\u003eCustoza, Veneto, Italy \u003c\/p\u003e\n\u003cp\u003e“Neissance was born from a desire to capture and express the elegance and freshness of Garganega on moraine soils. Neissance is a wine that made itself heard, born in our minds to be a \"rifermentato\", from the first tastings from the tank it immediately convinced us to be bottled as it was: still. It was precisely its delicate, fragrant characteristics that captivated us.\u003c\/p\u003e\n\u003cp\u003eToday, after two years of bottle aging, Neissance expresses all the tertiary scents of the Garganega, only grape, vinified in steel without the addition of sulphur in any of the winemaking and bottling steps. The grapes were whole cluster pressed by drainage, without any maceration. Batonnage on fine lees.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina La Bacheta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“La Bacheta is located in Custoza, on the morainic hills surrounding Lake Garda. From the sandy and gravelly soils formed by debris transported by the original glacier, the vines of local varieties provide us with grapes that we vinify with respect and care.\u003c\/p\u003e\n\u003cp\u003eThe work we do in the vineyard is increasingly aimed at preserving its integrity, so we try to limit operations that cause soil compaction.\u003c\/p\u003e\n\u003cp\u003eAlong with the 4 hectares of vineyard we preserve trees that help us keep the escarpments, cultivate vegetable gardens by reusing all organic waste materials, including from winemaking as mulch, fruit and olive trees and mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\n\u003cp\u003eEach vintage requires interpretation, with our vineyards ranging from 20 to 60 years old, from clay to steeper sand escarpments, we try to express the essence.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486027017,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta.Neissance.Square.jpg?v=1725617359"},{"product_id":"producer-pack-cantina-la-bacheta","title":"Producer Pack: Cantina La Bacheta","description":"\u003cp\u003eDiscover the essence of Lake Garda with Cantina La Bacheta's three-bottle pack showcasing their range from white to rosé to red. La Bacheta is located in Custoza, on the morainic hills surrounding Lake Garda, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties.\u003c\/p\u003e\u003cp\u003eThis pack includes Neissance 2023 (elegant white wine), Luna 2023 (fresh rosé), and Isa 2023 (structured red), giving you a complete picture of what this small estate does across different styles.\u003c\/p\u003e\u003cp\u003eLa Bacheta works with respect and care in both vineyard and cellar, increasingly focused on preserving the integrity of their land. They limit operations that cause soil compaction, preserve trees that help maintain the escarpments, cultivate vegetable gardens by reusing all organic waste materials (including from winemaking as mulch), and maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain a diverse ecosystem that supports the health of the vines and the surrounding environment.\u003c\/p\u003e\u003cp\u003ePerfect for exploring one of Lake Garda's most thoughtful producers, understanding the range of what Custoza can offer, or just having quality Italian wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486911753,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BachetaPackSquare.jpg?v=1725617571"},{"product_id":"masiero-moki-2021","title":"Masiero Moki 2021","description":"\u003cp\u003eMoki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real character and personality.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude in the hills around Trissino in Veneto, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eMoki is made from red grapes – likely a blend of the varieties they work with on the estate – giving it a beautiful pink colour and a lively, fruit-forward character. You get red berries, a touch of citrus, gentle bubbles, and that characteristic slight cloudiness from being unfiltered. There's a touch of sweetness balanced by fresh acidity, making it incredibly easy to drink.\u003c\/p\u003e\u003cp\u003eThe ancestral method means the wine is alive and unpredictable – each bottle can be slightly different, and that's part of the charm. It's the kind of sparkling wine that feels fun and approachable, perfect for celebrations or just because it's a nice day.\u003c\/p\u003e\u003cp\u003eMasiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage. Moki is part of that story – honest, natural, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with light dishes. Don't overthink it – this is pure, fun Italian sparkling wine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542362997001,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMokiSQUARE.jpg?v=1748074264"},{"product_id":"masiero-giusto-remix","title":"Masiero Giusto Remix NV","description":"\u003cp\u003eGiusto Remix is Masiero's take on something between a rosé and a light red – a skin-fermented blend of Pinot Grigio and Tai Rosso from their vineyards in the hills around Trissino in Veneto. It's the kind of wine that doesn't fit neatly into categories, and that's exactly what makes it interesting.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. They farm biodynamically, avoiding any chemical intervention that could alter the microclimate or destroy the vitality of the soil. It's the kind of hands-on, thoughtful farming that you can taste in the wine.\u003c\/p\u003e\u003cp\u003eThe Pinot Grigio gets skin contact, giving the wine more colour, texture, and grip than a typical white or rosé. Combined with Tai Rosso, the result is something that sits in that fascinating space between styles – light enough to serve chilled, but with enough structure and character to work with heartier dishes. Think red berries, a touch of spice, and that characteristic texture from the skin fermentation.\u003c\/p\u003e\u003cp\u003eThe 'Remix' in the name hints at the playful approach here – this isn't a wine that takes itself too seriously. It's honest, unpretentious, and genuinely enjoyable. Masiero has been working to recover old vines in the Veneto countryside since 2014, proving their commitment to preserving the region's winemaking heritage, and Giusto Remix is part of that story.\u003c\/p\u003e\u003cp\u003eServe it cool with charcuterie, grilled vegetables, pasta, or lighter meat dishes. It's versatile and works across a wider range of food than you'd expect.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542538371337,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroGiustoRemixSQUARE.jpg?v=1748077306"},{"product_id":"vino-di-anna-rampante","title":"Vino di Anna Rampante 2022","description":"\u003cp\u003eRampante is one of Vino di Anna's single-vineyard wines from Mount Etna, made from old-vine Nerello Mascalese grown at high altitude on the volcano's northern slopes. This is Etna red at its most expressive – elegant, mineral-driven, and genuinely compelling.\u003c\/p\u003e\u003cp\u003eAnna Martens and her team have been working on Etna since 2010, focusing on indigenous varieties and minimal intervention winemaking. Rampante comes from a specific parcel of old vines that produces fruit with real depth and character. The volcanic soils give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Nerello Mascalese – red berries, roses, herbs, a touch of volcanic ash, and that characteristic tension that makes Etna wines so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that rewards attention, with layers of complexity that unfold as it opens up.\u003c\/p\u003e\u003cp\u003eVino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Rampante shows what Etna can do when the focus is on quality and terroir expression – it's elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eThis is a wine for Burgundy lovers who want to explore what volcanic soils can do. Serve it at room temperature or slightly cool, and give it some air. It works beautifully with mushrooms, game, grilled meats, or aged cheeses.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542540534025,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaRampanteSQUARE.jpg?v=1748077371"},{"product_id":"sfuso-di-anna-vino-di-anna-2022","title":"Sfuso di Anna, Vino di Anna 2022","description":"\u003cp\u003eVino di Anna is one of Sicily's most exciting wineries, working high up on the northern slopes of Mount Etna where the volcanic soils and altitude create conditions unlike anywhere else in Italy. Anna Martens and her team have been making wines here since 2010, focusing on indigenous varieties and minimal intervention winemaking.\u003c\/p\u003e\u003cp\u003eSfuso di Anna – 'Anna's bulk wine' – is their entry-level red, but that name undersells what's in the bottle. This is a blend of Nerello Mascalese and Nerello Cappuccio, the two grapes that define Etna's red wines, made in a lighter, more approachable style than their single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Etna red – red berries, herbs, a touch of volcanic minerality, and that characteristic freshness that comes from high-altitude vineyards. It's light enough to serve slightly chilled, but has enough structure and character to work with food. Think of it as sitting somewhere between a Burgundy and a lighter Italian red.\u003c\/p\u003e\u003cp\u003eThe volcanic soils of Etna give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise. Vino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Sfuso di Anna is the kind of wine that shows what Etna can do without the price tag of the single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eServe it cool with grilled vegetables, pasta with tomato sauce, pizza, or lighter meat dishes. It's versatile, easy-drinking, and genuinely interesting.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066964324617,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-26.png?v=1757160218"},{"product_id":"gustinella-jungimmune-20","title":"Gustinella 'Jungimmune' Rosso 2023","description":"\u003cp\u003ePerfumed, with notes of sweet spice, bright cherry and smokey minerality. \u003c\/p\u003e\n\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe main grape variety in this wine is the Grenache, in the Granazzu dialect, present on this Etna side since the mid-1800s, brought from France to the time of the Ducea of Nelson, of which the village of Maletto was part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlong with it, grapes from some centenary vines of Nerello Mascalese, Tinto are also harvested Black and other minor grape varieties not yet fully identified, which are commonly found in ancient Mixed vines of Maletto. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are harvested by hand and gently crushed in steel vats where they remain to macerate on the skins for about 25 days. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAfter de-sizing and a light pressing of the pomace, the wine is aged for about twelve months in steel, concrete and scythes followed by about eight months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066971730185,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-32.png?v=1757160715"},{"product_id":"gustinella-jungimmune-rosso-2023-copy","title":"Gustinella 'Vino di Confine' Rosso 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVino di Confine is the symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea sea l.a., where centenary vines breeded with the ancient system of the Etnea tree coexist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA dozen different varieties of white berries (50% - mainly Grecanico Dorato) and black (50% - mainly Grenache) vinified together, as no oenological practice teaches, but as local tradition dictates. After de-sizing, the grapes are gently crushed and macerated for a couple of days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe intense red color is linked not to the maceration but to the presence of a few clusters of Alicante Bouchè, a dye grape variety that releases its color at the time of pressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOnce the natural fermentation is finished, with indigenous yeasts, it follows the aging in concrete barrels and thes for about ten months and in the bottle for about eight months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066972320009,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-18.png?v=1757159311"},{"product_id":"gustinella-jungimmune-bianco-2023","title":"Gustinella 'Jungimmune' Bianco 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe bianco is made from a selection of native white berry grapes grown in the high vineyards of Maletto (between 1000 and 1200 m above sea sea level), where old Grecanico Dorato vines are found, a specific biotype of Grecanico developed on the northwestern side of Etna, vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are gently crushed and then left to macerate for one or two days on the skins. Fermentation is spontaneous and takes place in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066979070217,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-35.png?v=1757160939"},{"product_id":"gustinella-jungimmune-rosato-2023","title":"Gustinella 'Jungimmune' Rosato 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003cspan class=\"wixui-rich-text__text\"\u003eA wine obtained from a selection of grapes from the highest vineyards (between 1100 and 1200 masl). About 10 different native varieties pressed directly and fermented spontaneously in stainless steel vats. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe steel aging is marked by bâtonnage in order to give softness and balance the high acidity due to the altitude, which also allows this wine, like all Maletto wines, a high aging capacity. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066980348169,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-34.png?v=1757160856"},{"product_id":"rouge-aux-levres","title":"Rouge aux Lèvres, Julie et Toby Bainbridge 2022","description":"\u003cp\u003eRouge aux Lèvres – 'lipstick' in French – is Julie and Toby Bainbridge's take on a richer, more structured Loire red. Made from Cabernet Franc, the grape that defines the region's best reds, this is a wine with depth and character that goes beyond their lighter, easy-drinking styles.\u003c\/p\u003e\u003cp\u003eCabernet Franc from the Loire is all about elegance and freshness rather than power. You get red berries, violets, a touch of graphite, and that characteristic herbal note that makes the grape so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that works beautifully with food or on its own.\u003c\/p\u003e\u003cp\u003eToby Bainbridge recommends pairing this with a bar of chocolate, which might sound unusual but makes perfect sense once you try it. The wine's fruit and subtle earthiness work surprisingly well with dark chocolate, creating one of those simple but memorable combinations.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the fruit express itself without interference. Rouge aux Lèvres shows what Loire Cabernet Franc can be when it's handled with care – elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly cool, and give it some air if you have time. And don't forget that chocolate.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067012198665,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-8.png?v=1757158668"},{"product_id":"crush-julie-et-toby-bainbridge-2024","title":"Crush, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eCrush is Julie and Toby Bainbridge's easy-drinking red from the Loire Valley, made from Grolleau – a grape that's been grown in the region for centuries but rarely gets the attention it deserves. This is Grolleau at its most approachable, light and juicy with just enough structure to keep it interesting.\u003c\/p\u003e\u003cp\u003eThe name says it all – this is a wine you can crush on a warm evening without overthinking it. Think fresh red berries, a hint of herbs, and that characteristic Loire freshness that keeps everything bright and lively. It's light enough to serve slightly chilled, but has enough character to work with food – charcuterie, grilled vegetables, simple pasta dishes.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the fruit express itself without interference. Crush is the kind of wine that shows what natural winemaking can be when it's done well – nothing challenging or weird, just honest, drinkable, and great value.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It makes wines that are refreshing, food-friendly, and punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it cool and don't overthink it. This is pure, easy-drinking Loire red.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067013411081,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-2.png?v=1757157687"},{"product_id":"lacrobate-rose-julie-et-toby-bainbridge-2024","title":"L'Acrobate Rose, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eL'Acrobate is Julie and Toby Bainbridge's take on Loire rosé, and it's exactly what you want from the style – light, refreshing, and effortlessly drinkable. Made from Grolleau, a red grape that's been grown in the Loire for centuries but rarely gets the spotlight it deserves.\u003c\/p\u003e\u003cp\u003eGrolleau makes rosé that's all about freshness and purity. Think wild strawberries, red currants, a hint of citrus, and that characteristic Loire minerality that keeps everything lively and bright. It's not trying to be a big, bold rosé – it's the kind of wine you want on a warm afternoon, served cold with some charcuterie or a simple salad.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the grape do what it does best. The result is a rosé that feels honest and unpretentious – no tricks, no heavy winemaking, just good fruit handled well.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It's versatile, food-friendly, and makes wines that punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and enjoy it for what it is – pure, energetic, and fresh.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067037233417,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/19square.jpg?v=1756921379"},{"product_id":"pas-de-bourree-julie-et-toby-bainbridge-2024","title":"Pas de Bourree, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eAnother gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common and only a handful of producers are working with it seriously.\u003c\/p\u003e\u003cp\u003eThe Bainbridges are among them, and Pas de Bourree shows exactly why it's worth the effort. It's fresh and mineral-driven, with notes of green apple, citrus, and a subtle saline quality that comes from the Loire's limestone soils. There's a lovely tension between the fruit and the acidity – nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eLike all their wines, this is farmed organically with minimal intervention in the cellar. The approach lets the grape speak for itself, and what it has to say is pretty compelling. It's the kind of wine that works beautifully with food – think seafood, fresh salads, goat cheese – but it's also perfectly enjoyable on its own.\u003c\/p\u003e\u003cp\u003eGrolleau Blanc deserves more attention, and bottles like this are making a strong case for it. If you're curious about lesser-known Loire varieties, this is a great place to start.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040051465,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-7.png?v=1757158586"},{"product_id":"les-jongleurs-julie-et-toby-bainbridge-2024","title":"Les Jongleurs, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eJulie and Toby Bainbridge have been making waves in the Loire Valley for years now, and Les Jongleurs is one of their most approachable wines. It's pure Chenin Blanc – the grape that defines this part of France – but without any of the pretension that sometimes comes with it.\u003c\/p\u003e\n\u003cp\u003eChenin is one of those varieties that can do almost anything. In the Loire, it ranges from bone-dry and mineral to rich and honeyed, from still to sparkling. The Bainbridges keep things fresh and lively here – think orchard fruit, white flowers, a touch of honey, and that characteristic Chenin acidity that makes it so food-friendly.\u003c\/p\u003e\n\u003cp\u003eWhat sets their wines apart is the farming. Everything is organic, minimal intervention in the cellar, and a real respect for what the grape wants to be rather than forcing it into a particular style. The result is a wine that feels alive and expressive, with enough character to be interesting but not so much that it becomes hard work.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of bottle that works just as well on a Tuesday night with a simple roast chicken as it does at a dinner party. Chenin Blanc is criminally underrated outside of France, and wines like this show exactly why it deserves more attention.\u003c\/p\u003e\n\u003cp\u003eServe it cool, not ice cold, and let it open up a bit in the glass.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040510217,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-5.png?v=1757158380"},{"product_id":"danseuse-julie-et-toby-bainbridge-2022","title":"Danseuse, Julie et Toby Bainbridge 2022","description":"\u003cp\u003eJulie and Toby Bainbridge are the kind of winemakers you want to spend an afternoon with – passionate, unpretentious, and making wines that taste like they should cost more than they do. Based in the Loire Valley, they work with a local grape variety: Grolleau (in white, gris and red) that most people have never heard of, farming organically and intervening as little as possible.\u003c\/p\u003e\n\u003cp\u003eThis sparkling rosé is made from lightly macerated Grolleau, a nearly forgotten Loire variety that deserves far more attention. It's a traditional method sparkling , which is the same method of production as Champagne, creating elegant bubbles with a fine complex palate. \u003c\/p\u003e\n\u003cp\u003eWhat you get is something lively and refreshing – wild strawberries, white peach, a hint of citrus blossom, and that characteristic pet-nat cloudiness that tells you nothing has been filtered out. It's the kind of wine that works equally well as an aperitif on a warm evening or alongside oysters, fresh goat cheese, or a simple seafood platter.\u003c\/p\u003e\n\u003cp\u003eThe Bainbridges are part of a new generation of winemakers who are proving that natural wine doesn't have to be challenging or weird – it can just be delicious, honest, and great value. This is exactly that.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled and don't overthink it.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56107957518601,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-4.png?v=1757158177"},{"product_id":"gustinella-producer-pack","title":"Gustinella Producer Pack","description":"\u003cp\u003eThis pack includes:\u003c\/p\u003e\n\u003cp\u003eJungimmune Bianco \u003c\/p\u003e\n\u003cp\u003eJungimmune Rosato\u003c\/p\u003e\n\u003cp\u003eJungimmune Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56108404244745,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-33.png?v=1757160818"},{"product_id":"renaissance-metodo-classico-cantina-la-bacheta-2023","title":"Renaissance Metodo Classico, Cantina La Bacheta 2023","description":"","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721727324425,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageJan27_2026at04_29_10PM.png?v=1769527773"},{"product_id":"qvevri-tartaraci-vino-di-anna-2022","title":"Qvevri 'Tartaraci', Vino di Anna 2022","description":"","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721730306313,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnawinebottleshot.png?v=1769527773"},{"product_id":"jeudi-15-rosato-vino-di-anna-2024","title":"Jeudi 15 Rosato, Vino di Anna 2024","description":"\u003cp class=\"p1\"\u003ePinkish\/orange in colour, this wine has attractive aromas of pomegranates, small yellowplums and a hint of Turkish delight. The vibrant palate is dry, with a crunchy acidity, juicy red cherry flavours, and a chalky, mineral undertone.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is made from organically farmed Nerello Mascelese, grown at 700 metres of altitude on the northern slopes of Mt Etna, just underneath the village of Solicchiata.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes were carefully placed in a 30hl open fermenter for 36 hours, 50% wholebunch and 50% de-stemmed by which time the desired colour had been achieved. The just fermenting grapes were then pressed into a used 20hl oak cask for fermentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e10% old vine Grecanico, that had been macerating on skins for 5 days was added to the fermenting must.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUpon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to a stainless steel tank where it remained on light lees until bottling without fining or filtration in February 2025.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721763500297,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitled_LinkedInPost.jpg?v=1767704140"},{"product_id":"iva-merinska-gewurztraminer-kvevri","title":"Iva Měřínská Gewürztraminer Kvevri","description":"\u003ch3\u003eQvevri-Aged Gewürztraminer with 8 Months Skin Contact\u003c\/h3\u003e\n\u003cp\u003eAn aromatic and surprisingly elegant \u003cstrong\u003eorange wine\u003c\/strong\u003e aged for 8 months on skins in traditional Georgian \u003cstrong\u003eqvevri\u003c\/strong\u003e. This \u003cstrong\u003eGewürztraminer\u003c\/strong\u003e from Iva Měřínská showcases distinct tannins balanced by remarkable lightness and aromatic complexity. The perfect wine for the whole evening as you discover its evolution in the glass, with layer after layer of lush cinnamon, dried orange peel, beeswax, ginger, and exotic fruit notes.\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eIva Měřínská is a second-generation winemaker in Žabčice, Southern Moravia. Her father started making wine in 1974 at age 15, and they still work with a tiny vineyard he planted around that time. After a career in HR, Iva felt the pull of the vine in her thirties, studied winemaking in Lednice, and brought a fresh perspective inspired by the \u003cstrong\u003enatural wine movement\u003c\/strong\u003e and \u003cstrong\u003eorange wines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Philosophy\u003c\/h3\u003e\n\u003cp\u003eThe family stopped using sulphur in the cellar from 2015 and made their first qvevri-aged wines in 2017. As Iva says, \"that's where our heart is. We love orange wines.\" Her father agrees: \"the world is full of well-made reductive wines, but they all tend to taste the same. Making wines naturally means much more adrenaline in the cellar, but it's well worth it.\"\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eWorking 1.4 hectares of estate-owned vineyards on quaternary gravel-sand terraces with \u003cstrong\u003esustainable farming\u003c\/strong\u003e practices (integrated agriculture with grass between vines). Grapes are hand-harvested and processed in a naturally cold cellar that allows for long macerations. This wine is aged in \u003cstrong\u003eqvevri\u003c\/strong\u003e shipped from Georgia and buried in Iva's garden, undergoing \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e and remaining \u003cstrong\u003eunfiltered and unfined\u003c\/strong\u003e with minimal sulfur at bottling.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromatic and elegant despite distinct tannins from 8 months of skin contact. Layers of lush cinnamon, dried orange peel, beeswax, ginger, and exotic fruit evolve beautifully in the glass throughout the evening.\u003c\/p\u003e\n\u003ch3\u003eAbout Měřínská\u003c\/h3\u003e\n\u003cp\u003eA family winery founded in 1974, now producing 8-10,000 bottles annually. The proportion of natural wines grows each year as they follow their passion for authentic, terroir-driven expressions. Main varieties: Traminer, Pinot Gris, Pinot Blanc, Pinot Noir, Saint Laurent, Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Žabčice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable | \u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in qvevri on skins\u003c\/p\u003e","brand":"Sublime Wine ","offers":[{"title":"Default Title","offer_id":56828936683785,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Iva_Merinska_Tramin_Kvevri_WEB.jpg?v=1777638496"},{"product_id":"iva-merinska-gewurztraminer-kvevri-copy","title":"Iva Měřínská Pinot Noir","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eIva Měřínská is a second-generation winemaker in Žabčice, Southern Moravia. Her father started making wine in 1974 at age 15, and they still work with a tiny vineyard he planted around that time. After a career in HR, Iva felt the pull of the vine in her thirties, studied winemaking in Lednice, and brought a fresh perspective inspired by the \u003cstrong\u003enatural wine movement\u003c\/strong\u003e and \u003cstrong\u003eorange wines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Philosophy\u003c\/h3\u003e\n\u003cp\u003eThe family stopped using sulphur in the cellar from 2015 and made their first qvevri-aged wines in 2017. As Iva says, \"that's where our heart is. We love orange wines.\" Her father agrees: \"the world is full of well-made reductive wines, but they all tend to taste the same. Making wines naturally means much more adrenaline in the cellar, but it's well worth it.\"\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eWorking 1.4 hectares of estate-owned vineyards on quaternary gravel-sand terraces with \u003cstrong\u003esustainable farming\u003c\/strong\u003e practices (integrated agriculture with grass between vines). Grapes are hand-harvested and processed in a naturally cold cellar that allows for long macerations. This wine is aged in \u003cstrong\u003eqvevri\u003c\/strong\u003e shipped from Georgia and buried in Iva's garden, undergoing \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e and remaining \u003cstrong\u003eunfiltered and unfined\u003c\/strong\u003e with minimal sulfur at bottling.\u003c\/p\u003e\n\u003ch3\u003eTAbout Měřínská\u003c\/h3\u003e\n\u003cp\u003eA family winery founded in 1974, now producing 8-10,000 bottles annually. The proportion of natural wines grows each year as they follow their passion for authentic, terroir-driven expressions. Main varieties: Traminer, Pinot Gris, Pinot Blanc, Pinot Noir, Saint Laurent, Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Žabčice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":57033741435145,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Iva_Merinska_Pinot_WEB.jpg?v=1777638489"}],"url":"https:\/\/sublime.wine\/collections\/female-winemaker.oembed?page=3","provider":"Sublime Wine ","version":"1.0","type":"link"}