{"title":"Energising","description":"\u003cp\u003eVibrant, lively wines that invigorate the senses. Bright acidity, electric freshness, and dynamic character to lift your spirits and energise your palate.\u003c\/p\u003e","products":[{"product_id":"copy-of-copy-of-vino-di-anna-jeudi-15-rosato-2020","title":"Quinta do Ermizio Vinho Verde 2025","description":"\u003cp\u003eQuinta do Ermizio's Vinho Verde is a blend of Alvarinho and Loureiro from Vinho Verde, Portugal. Pure, bright, zippy, and super refreshing. This wine absolutely over-delivers for its price. It is fresh with notes of peach, apple, and a salty finish. It is our go-to wine for dinner parties or home parties as it is enjoyable for most people's taste and at its sharp price, you can buy plenty!\u003c\/p\u003e\u003cp\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, bright, zippy Vinho Verde with peach, apple, and a salty finish. The blend of Alvarinho and Loureiro creates a wine that's both aromatic and refreshing – Alvarinho brings body and complexity, while Loureiro adds floral aromatics and freshness. This is classic Vinho Verde that shows the quality and consistency that comes from decades of winemaking experience.\u003c\/p\u003e\u003cp\u003eThis wine absolutely over-delivers for its price. It's our go-to wine for dinner parties or home parties as it is enjoyable for most people's taste and at its sharp price, you can buy plenty! The combination of freshness, fruit character, and that characteristic salty finish makes it incredibly versatile and crowd-pleasing.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, salads, or light summer dishes. This is great value Vinho Verde from an established producer, perfect for everyday drinking, parties, and those looking for fresh, refreshing Portuguese white wine that everyone will enjoy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40529924948158,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/IMG_2691_211125.jpg?v=1637946475"},{"product_id":"testalonga-keep-on-punchin-chenin-blanc-2020","title":"Testalonga 'Keep on Punching' Chenin Blanc 2021","description":"\u003cp\u003eKeep on Punching is Craig Hawkins' expression of 100% Chenin Blanc from Swartland, South Africa. Craig Hawkins is one of South Africa's leading wine producers and is very much at the front of the natural wine scene in the Swartland. His wines are energetic, pure, and quite singular in style.\u003c\/p\u003e\u003cp\u003eHe picks earlier than other producers in the region which gives his wines their trademark tension and lively energy. This early picking is key to Craig's style – while others chase ripeness, he seeks freshness, acidity, and that electric quality that makes his wines so distinctive and age-worthy.\u003c\/p\u003e\u003cp\u003eKeep on Punching is dry, high acidity, and racy. It is an impressive wine that over-delivers at this price point. What you get is energetic, pure Chenin Blanc with tension and lively energy. The high acidity gives the wine structure and freshness, while the dry style allows the pure fruit character to shine through without any sweetness masking the terroir.\u003c\/p\u003e\u003cp\u003eThis is Swartland Chenin Blanc at its most vibrant and exciting – showing what this noble variety can do when it's picked early, handled with minimal intervention, and allowed to express the energy of the vineyard. The wine has real personality and character, standing out from more conventional styles with its racy acidity and electric quality.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, Asian cuisine, or aged cheeses. This is honest, energetic South African Chenin Blanc from one of the Swartland's most exciting natural wine producers, perfect for those looking for something with real tension, purity, and singular style that over-delivers for its price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530012897470,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TestalongaKeeponPunching2.jpg?v=1630580449"},{"product_id":"borja-perez-artifice-tinto-2018","title":"Borja Perez Artifice Tinto 2019","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eTenerife, Canary Islands, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e100% Listan Negro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eLight, fresh and truly unique. Listan Negro is a great alternative to Cabernet Franc due to its spicy, aromatic and herbal nature. High acidity, low tannin, with notes of pepper, dried pine needles, red fruit and a salty long finish ( as with most volcanic wines).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003cbr\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530042388670,"sku":"SUB_0037","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezArtificeTinto.jpg?v=1637784599"},{"product_id":"the-horsemen-pale-rider-grenache-2018","title":"The Horsemen Pale Rider Grenache 2018","description":"\u003cp\u003ePale Rider is The Horsemen's expression of 100% Grenache from Darling, South Africa. We have two wines from The Horsemen project – Pale Rider and Red Rider. The Pale Rider is pure, fine, and aromatic – a light style of Grenache that is more similar to a Pinot Noir.\u003c\/p\u003e\u003cp\u003eThe Horsemen takes its name from 'The Four Horsemen of the Apocalypse'. Tremayne Smith makes two whites and two reds in this range. He chooses vineyards in some of South Africa's lesser-known regions such as Darling (where this wine comes from) and Paarl. He is one of South Africa's upcoming younger producers, who is also known for having quite striking monochromatic wine labels (they are designed by his friend who is a Tattoo Artist).\u003c\/p\u003e\u003cp\u003eDarling is a lesser-known wine region on South Africa's west coast, known for its cool maritime climate and unique terroir. The combination of cool climate and careful winemaking creates Grenache with a lighter, more delicate style – more similar to Pinot Noir than to typical fuller-bodied Grenache.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, fine, and aromatic Grenache with a light style that's more similar to Pinot Noir. This is Grenache at its most elegant and delicate – showing what this variety can do when it's grown in a cool climate and handled with a light touch. The wine has real finesse and purity, standing out from more conventional fuller-bodied styles.\u003c\/p\u003e\u003cp\u003eTremayne Smith is one of South Africa's upcoming younger producers, bringing fresh energy and creativity to the South African wine scene. His striking monochromatic wine labels (designed by his friend who is a Tattoo Artist) reflect the bold, artistic approach he brings to winemaking.\u003c\/p\u003e\u003cp\u003eServe it slightly chilled with grilled fish, poultry, lighter meat dishes, or mushroom-based dishes. This is honest, pure South African Grenache from an exciting young producer, perfect for those looking for something light, fine, and aromatic that's more similar to Pinot Noir than typical Grenache.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530065785022,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TheHorsemanPaleRider.jpg?v=1637684975"},{"product_id":"matthias-warnung-espere-rose-2018","title":"Matthias Warnung Espere 2019","description":"\u003cp\u003eEspere is Matthias Warnung's expression of 100% Zweigelt from Kamptal, Austria. Dry pale, delicate, and fine with high acidity. This wine is pure class.\u003c\/p\u003e\u003cp\u003eMatthias is a young winemaker in the Kamptal, who has quite a reputation for producing high quality, pure, low intervention wines. He has worked in South Africa with Craig Hawkins and the Roussillon with Tom Lubbe at Matassa. He began to make his own wines in 2011 in Kamptal.\u003c\/p\u003e\u003cp\u003eKamptal is one of Austria's most prestigious wine regions, known for its cool climate and ability to produce wines with incredible freshness and minerality. Matthias Warnung has emerged as one of the region's most exciting young producers, bringing experience from working with some of the natural wine world's most respected winemakers – Craig Hawkins (Testalonga) in South Africa and Tom Lubbe (Matassa) in Roussillon.\u003c\/p\u003e\u003cp\u003eWhat you get is dry pale, delicate, and fine Zweigelt with high acidity. This wine is pure class – showing what Zweigelt can achieve when it's grown in a cool climate and handled with a light touch and minimal intervention. The pale colour, delicate character, and high acidity create a wine that's more similar to elegant rosé or light red than typical fuller-bodied Zweigelt.\u003c\/p\u003e\u003cp\u003eThe combination of Matthias's experience working with natural wine pioneers and his commitment to low intervention winemaking creates wines that are genuinely pure and expressive of the Kamptal terroir. This is Austrian Zweigelt at its most refined and elegant.\u003c\/p\u003e\u003cp\u003eServe it slightly chilled with grilled fish, poultry, lighter meat dishes, charcuterie, or mushroom-based dishes. This is honest, pure Austrian wine from one of Kamptal's most exciting young producers, perfect for those looking for delicate, fine Zweigelt with high acidity and pure class.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530894127294,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/MatthiasWarnungEspereRose.jpg?v=1630580023"},{"product_id":"copy-of-peixe-da-estrada-peixes-2018","title":"Peixe da Rocha, Peixes 2019","description":"\u003cp\u003ePeixe da Rocha is Peixes's expression of a field blend from the highest and coldest vineyards around Viana do Bolo in Galicia, Spain. This wine comes from the villages of Punxeiro and Santa Marina de Froixais, the most 'extreme' area around Viana do Bolo – the highest, coldest, and most challenging terroir that Peixes works with.\u003c\/p\u003e\u003cp\u003eThe vineyards are planted with a field blend of 60-80-year-old Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Sousón, and around 10-15% of the blend is white grapes: Godello, Doña Blanca, Colgadeira, and Palomino which are pruned in a gobelet style and grow along wide stone terraces.\u003c\/p\u003e\u003cp\u003ePeixes is the most recent project of Jesús Olivares and Curro Bareño (also behind Fedellos do Couto in Ribeira Sacra and Ca' di Mat in Sierra de Gredos). Curro and Jesús discovered old vineyard sites around the town Viana do Bolo, which is almost encircled by Valdeorras but not part of the DO. Located at 600-850 metres above sea level, these are some of the highest vineyards in Galicia. At this altitude the grapes don't ripen easily and many of the sites had been abandoned. The 60-80 year-old gobelet trained vines grow along sinuous stone terraces. They are field blends of Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, and Sousón which include 10-15% of white varietals Godello, Dona Blanca, Colgadeira, and Palomino. Farming is a mix of organic and sustainable. Jesús and Curro work six hectares themselves, by hand, and with growers who manage a further two hectares.\u003c\/p\u003e\u003cp\u003eThe winemaking is quite hands off – they use whole clusters, long macerations, and cool fermentations with indigenous yeasts. Wines are matured in large neutral oak and bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine from the most extreme terroir that Peixes works with – the highest, coldest vineyards that produce wines with incredible freshness, minerality, and tension. The combination of old vines, high altitude, and field blend creates layers of complexity and character that make this wine genuinely distinctive.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is honest, mineral-driven Galician red from one of Spain's most exciting high-altitude wine projects, perfect for those looking for something with real freshness and complexity from extreme terroir.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43910544720137,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sublime_220426_IMG_5408_8e3e0e6c-7d3f-44ee-9f50-e80a809f46ae.jpg?v=1672597038"},{"product_id":"ariousios-greek-islands-white","title":"Ariousios ‘Greek Islands’ White 2022","description":"\u003cp\u003eAriousios 'Greek Islands' White is a 100% Assyrtiko from the island of Chios in Greece. The taste of this wine is like sailing around the Greek islands on a sunny day with a gentle breeze. Dry, refreshing with notes of apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, refreshing Assyrtiko with apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes, this wine shows the purity and intensity that comes from dry-farming on the islands. The proximity to the Aegean Sea brings that characteristic salinity and freshness, while the Greek sun provides ripe fruit character. Assyrtiko is one of Greece's most celebrated white varietals, known for its ability to maintain high acidity even in hot climates, creating wines that are both ripe and refreshing.\u003c\/p\u003e\u003cp\u003eThis wine tastes like sailing around the Greek islands on a sunny day with a gentle breeze – it captures the essence of island life and Mediterranean sunshine in a bottle.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, refreshing Greek white from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for a taste of the Greek islands.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471079698697,"sku":"SUB_0018","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AriousiosGreekIslandsHIGH.jpg?v=1687380656"},{"product_id":"zappa-e-puta-tvb-rose","title":"Agricola VINB 'TVB!' Rosè 2023","description":"\u003cp\u003eTVB! is Agricola VINB's expression of 100% Nero d'Avola rosé from Chiaramonte, Sicily. TVB is short for Te Voglio Bere meaning 'I want to drink you!' – a play on words from Te Voglio Bene which means 'I love you' in Italian. Made by our friends Biagio and Vittorio in Chiaramonte\/Vittoria, this is energetic, characterful, and pure joy!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'I adore this Rose, its energetic, characterful and pure joy! This wine is made without any so2 in the process and its super clean, there is no funk or dirty notes; the boys have worked hard to make a clean, delicate and focused wine. The wine has beautiful citrus notes, vibrant fruit alongside a touch of herbaceous earthiness.'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is clean, delicate, and focused rosé with beautiful citrus notes, vibrant fruit, and a touch of herbaceous earthiness. Made without any SO2, this wine is super clean with no funk or dirty notes – just pure expression of Nero d'Avola as rosé. This is natural winemaking at its most precise and joyful.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, charcuterie, or light summer dishes. This is honest, energetic Sicilian rosé from one of the island's most exciting new producers, perfect for those looking for something truly pure and characterful with real energy and joy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505049268489,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ZappaePutaRosatoHIGH.jpg?v=1689058302"},{"product_id":"producer-pack-agricola-vinb","title":"Producer Pack: Agricola VINB","description":"\u003cp\u003eDiscover the striking wines of Agricola VINB with this two-bottle pack showcasing their pure, delicate, and energetic style from southern Sicily. This is a producer to watch – founded in 2021 by two friends Vittorio and Biagio, they're making some of the most exciting natural wines in Sicily today.\u003c\/p\u003e\u003cp\u003eThis pack includes 2023 TVB! Rosato (fresh, vibrant rosé) and 2022 Zappa e Puta Frappato (pure, delicate red).\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eTogether, these two wines showcase what makes Agricola VINB special – extreme purity, delicate fruit expression, and that characteristic energy that comes from biodynamic farming and zero-intervention winemaking. Perfect for exploring one of Sicily's most exciting new producers or for those who love natural wines with real character and soul.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560570220809,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AgricolaVINB2PackHIGH.jpg?v=1692105739"},{"product_id":"selvadolce-rossesse-2020","title":"Selvadolce ‘Rosso…se’ Rossesse 2020","description":"\u003cp\u003eLiguria, Italy\u003c\/p\u003e\n\u003cp\u003e100% Rossesse\u003c\/p\u003e\n\u003cp\u003eEmily says…\u003c\/p\u003e\n\u003cp\u003e”Fragrant, Spicy and pure. Pronounced notes of crushed pepper, rose with ripe fruit. The pallet is smooth and refined with depth and a length that continues to unravel”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e”\u003cmeta charset=\"UTF-8\"\u003eSpontaneous fermentation in durmast barrels and maceration with the skins for 3 weeks. Ageing lasts 21 months on the lees with batonnage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVoluntarily declassified, renouncing the DOC which in 2008 was suggesting its acidification.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelvadolce\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe estate is located in the Bordighera municipality and faces the most western part of Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/p\u003e\n\u003cdiv class=\"wp-block-image\"\u003e\n\u003cfigure class=\"alignright\"\u003e\u003cimg decoding=\"async\" width=\"238\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS-238x300.png?resize=238%2C300\" alt=\"\" class=\"wp-image-258\" srcset=\"https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=238%2C300\u0026amp;ssl=1 238w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=119%2C150\u0026amp;ssl=1 119w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=768%2C967\u0026amp;ssl=1 768w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?resize=813%2C1024\u0026amp;ssl=1 813w, https:\/\/i0.wp.com\/www.covibio.com\/wp-content\/uploads\/cartina-italiaTS.png?w=1056\u0026amp;ssl=1 1056w\" sizes=\"(max-width: 238px) 100vw, 238px\" data-recalc-dims=\"1\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cp\u003e“Here at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner… This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can…\u003c\/p\u003e\n\u003cp\u003eWhy produce it differently? It is this easy…“\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560578838793,"sku":"","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SelvadolceRossesseHIGH.jpg?v=1692106636"},{"product_id":"peixes-eixe-2019","title":"Peixes 'Eixe' 2019","description":"\u003cp\u003eEixe is Peixes's most delicate and fragrant red, a blend of Merenzao (Trousseau) (40%), Albarello (40%), and Mouraton (20%) from the high-altitude vineyards around Viana do Bolo in Galicia, Spain. It's wonderfully impressive with notes of wild strawberries, raspberry, and cranberry with a stony and salty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'The most delicate and fragrant red that Peixes produce. It's wonderfully impressive with notes of wild strawberries, raspberry and cranberry with a stony and salty finish.'\u003c\/p\u003e\u003cp\u003ePeixes is the most recent project of Jesús Olivares and Curro Bareño (also behind Fedellos do Couto in Ribeira Sacra and Ca' di Mat in Sierra de Gredos). Curro and Jesús discovered old vineyard sites around the town Viana do Bolo, which is almost encircled by Valdeorras but not part of the DO. Located at 600-850 metres above sea level, these are some of the highest vineyards in Galicia. At this altitude the grapes don't ripen easily and many of the sites had been abandoned. The 60-80 year-old gobelet trained vines grow along sinuous stone terraces. They are field blends of Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, and Sousón which include 10-15% of white varietals Godello, Dona Blanca, Colgadeira, and Palomino. Farming is a mix of organic and sustainable. Jesús and Curro work six hectares themselves, by hand, and with growers who manage a further two hectares.\u003c\/p\u003e\u003cp\u003eWhole clusters of each variety are gently crushed then left to macerate at low temperatures for two months in large plastic vats, separately from each other. During this time fermentation takes place initiated by indigenous yeasts. The wines are then blended and aged for 12 months in old 3,200 litre French oak barrels, before being bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003eThe winemaking is quite hands off – they use whole clusters, long macerations, and cool fermentations with indigenous yeasts. Wines are matured in large neutral oak and bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. This is honest, delicate Galician red from one of Spain's most exciting high-altitude wine projects, perfect for those who love elegant, perfumed reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170731548937,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/PeixesEixeHIGH.jpg?v=1710334168"},{"product_id":"suertes-del-marques-7-fuentes-2020","title":"Suertes del Marques '7 Fuentes' 2020","description":"\u003cp\u003e7 Fuentes is Suertes del Marqués' entry-level expression of Listán Negro (95%) and Castellana Negra (5%) from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive and approachable red wines you'll find anywhere – bright, spicy, herbaceous, and refreshing with low alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Bright, spicy and herbaceous. Low alcohol, refreshing, vibrant. A great alternative for those of you who like to drink Cabernet Franc and Pineau d'Aunis.'\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006, though their tradition as winegrowers dates back twenty years before that. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003e7 Fuentes is composed of 35 plots from area winegrowers and from their property with vines ranging from 10 to approximately 180 years old. The heights of the different vineyards range from 250 to 800 meters above sea level. Listán Negro is cultivated mainly in cordón trenzado (braided cordon), while Tintilla comes from the Bocanegra plot in telegraph system. Each plot is vinified separately and assembled just before bottling.\u003c\/p\u003e\u003cp\u003eWithout losing sight of respect for tradition, Suertes del Marqués artificially interferes as little as possible in the production of their wines. They work with indigenous yeasts, avoid racking, and use only minimal amounts of sulphur. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, charcuterie, or lighter dishes. This is honest, vibrant red wine from one of Europe's most unique wine regions, perfect for everyday drinking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170770116873,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesdelMarques7FuentesHIGH.jpg?v=1710334564"},{"product_id":"le-glanon-chardonnay-2021","title":"Le Glanon Chardonnay 2021","description":"\u003cp\u003eLe Glanon's Chardonnay is an elegant white from Arbois in the Jura, showing what this noble variety can do when it's grown on the region's distinctive limestone and marl soils and handled with care. This is Chardonnay at its most honest and expressive – mineral-driven, precise, and full of character.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Chardonnay – stone fruit, citrus, a touch of hazelnut, and that distinctive mineral backbone from the limestone soils. There's depth and texture here, but nothing feels heavy or overdone. The wine has enough structure and acidity to age gracefully, developing further complexity with time in the cellar.\u003c\/p\u003e\u003cp\u003eThe winemaking approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is a wine that's both approachable and genuinely interesting, showing what makes Jura whites so distinctive and different from Chardonnay grown elsewhere in France.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses like Comté. This is honest, elegant Jura white at a great price, perfect for those who want Chardonnay with real character and minerality.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48252561195273,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/white.4.square.jpg?v=1725606106"},{"product_id":"suertes-del-marques-el-lance-2019","title":"Suertes del Marques 'El Lance' 2019","description":"\u003cp\u003eEl Lance is Suertes del Marqués' single-vineyard expression of old-vine Listán Negro from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive and serious red wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can achieve when it's treated with respect and given time to develop.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The old vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eEl Lance comes from a single vineyard site with old vines, giving the wine exceptional concentration, complexity, and aging potential. What you get is red berries, herbs, volcanic minerality, a touch of smoke, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's structure, depth, and layers of complexity that unfold as the wine opens up.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir and old vines to express themselves fully. The result is a wine that's both distinctive and genuinely age-worthy, showing what makes Canary Islands wine so special and different from anywhere else in Spain. The 2019 vintage is drinking beautifully now but will continue to develop with further cellaring.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, game, or aged cheeses. Give it some air if you have time – it rewards patience. This is serious, characterful red wine from one of Europe's most unique wine regions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257850540297,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesElLanceSquare.jpg?v=1767703708"},{"product_id":"suertes-del-marques-la-solana","title":"Suertes del Marques La Solana 2021","description":"\u003cp\u003eLa Solana is Suertes del Marqués' expression of Listán Negro from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive red wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can do when it's treated with respect.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eLa Solana comes from vineyards with southern exposure (solana means 'sunny slope'), giving the wine extra ripeness and concentration. What you get is red berries, herbs, volcanic minerality, a touch of smoke, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's structure and depth here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir to express itself. The result is a wine that's both distinctive and genuinely drinkable, showing what makes Canary Islands wine so special and different from anywhere else in Spain.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, characterful red wine from one of Europe's most unique wine regions, perfect for those looking for something truly different.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48257854243081,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SuertesLaSolanaSquare.jpg?v=1725782615"},{"product_id":"le-glanon-trousseau-2022","title":"Le Glanon Trousseau 2022","description":"\u003cp\u003eLe Glanon's Trousseau is a light, perfumed red from Arbois in the Jura, showing what this indigenous variety can do when it's grown in the right place and handled with care. This is Trousseau at its most elegant and expressive – bright, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eTrousseau is one of the Jura's indigenous red varieties, producing wines that are lighter in body but full of perfume and complexity. What you get is red berries, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and elegance here, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe winemaking approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is a wine that's both approachable and genuinely interesting, showing what makes Jura reds so distinctive and different from anything else in France.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, mushrooms, lighter meat dishes, or aged cheeses. This is honest, elegant Jura red at a great price, perfect for those who want something lighter and more perfumed than typical reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372515537161,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeGlanonTrousseauSquare.jpg?v=1725622705"},{"product_id":"craven-chenin-blanc","title":"Craven Chenin Blanc 2024","description":"\u003cp\u003eStellenbosch, South Africa\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eChenin blanc is a variety that we have always wanted to work with, but were waiting for the right vineyard to come along. Towards the end of 2015, we came across a beautiful site up on the Polkadraai Hills. This faux-bushvine vineyard had been farmed for sweet wine production, and the farmer was happy that a few us were excited to make some dry wine out of it! A little bit of TLC and we had a special block on our hands.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. They make honest, energetic, pure wines and source fruit from single vineyard sites in and around Stellenbosch. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. All fruit sourced now comes only from vineyards whose farmers are dedicated to working their land organically. Stellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple; no cultured yeasts, enzymes or fining agents are added. Bottling is with minimal sulphur additions. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372522975497,"sku":"SUB_0061","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenCheninSquare.jpg?v=1725618675"},{"product_id":"craven-cinsault-2023","title":"Craven Cinsault 2023","description":"\u003cp\u003eCraven's Cinsault is a light, perfumed red from Stellenbosch, South Africa, showing what this underrated variety can do when it's grown in the right place and handled with care. This is Cinsault at its most elegant and expressive – bright, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Cinsault – red berries, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and perfume here, but nothing feels heavy or overdone. The wine is light enough to serve slightly chilled, making it incredibly versatile.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. This is honest, energetic South African red at a great price, perfect for those who want something lighter and more elegant than typical reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372542275849,"sku":"SUB_0065","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/cravencinsaut.square.jpg?v=1725606417"},{"product_id":"producer-pack-craven","title":"Producer Pack: Craven","description":"\u003cp\u003eDiscover the essence of Stellenbosch with Craven Wines' four-bottle pack showcasing their range from white to red. This pack gives you a complete picture of what Mick and Janine Craven do – honest, energetic, pure wines that express the diversity of sites and terroirs around Stellenbosch.\u003c\/p\u003e\u003cp\u003eThis pack includes Chenin Blanc 2023 (fresh, mineral-driven white), Pinot Gris 2023 (textured white with character), Cinsault 2023 (light, perfumed red with bright acidity), and Syrah 'The Firs' 2022 (structured red with depth and complexity from a single vineyard site).\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eTogether, these four wines showcase what makes Craven special – purity, energy, and genuine expression of place. Perfect for exploring one of South Africa's most exciting producers or just having quality wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372550992137,"sku":"","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenPackSquare.jpg?v=1725622853"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa 2024","description":"\u003cp\u003eIsa is Cantina La Bacheta's structured red from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is red wine with character and depth, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eIsa shows dark fruit, herbs, a touch of spice, and that characteristic freshness from the proximity to Lake Garda. There's structure and grip here, but nothing feels heavy or overdone. The wine has enough depth to be interesting while remaining approachable and food-friendly.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, roasted vegetables, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is honest, characterful red wine from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373483241737,"sku":"SUB_0048","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square.jpg?v=1725617023"},{"product_id":"cantina-la-bacheta-neissance","title":"Cantina La Bacheta Neissance 2024","description":"\u003cp\u003e100% Garganega\u003c\/p\u003e\n\u003cp\u003eCustoza, Veneto, Italy \u003c\/p\u003e\n\u003cp\u003e“Neissance was born from a desire to capture and express the elegance and freshness of Garganega on moraine soils. Neissance is a wine that made itself heard, born in our minds to be a \"rifermentato\", from the first tastings from the tank it immediately convinced us to be bottled as it was: still. It was precisely its delicate, fragrant characteristics that captivated us.\u003c\/p\u003e\n\u003cp\u003eToday, after two years of bottle aging, Neissance expresses all the tertiary scents of the Garganega, only grape, vinified in steel without the addition of sulphur in any of the winemaking and bottling steps. The grapes were whole cluster pressed by drainage, without any maceration. Batonnage on fine lees.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina La Bacheta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“La Bacheta is located in Custoza, on the morainic hills surrounding Lake Garda. From the sandy and gravelly soils formed by debris transported by the original glacier, the vines of local varieties provide us with grapes that we vinify with respect and care.\u003c\/p\u003e\n\u003cp\u003eThe work we do in the vineyard is increasingly aimed at preserving its integrity, so we try to limit operations that cause soil compaction.\u003c\/p\u003e\n\u003cp\u003eAlong with the 4 hectares of vineyard we preserve trees that help us keep the escarpments, cultivate vegetable gardens by reusing all organic waste materials, including from winemaking as mulch, fruit and olive trees and mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\n\u003cp\u003eEach vintage requires interpretation, with our vineyards ranging from 20 to 60 years old, from clay to steeper sand escarpments, we try to express the essence.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373486027017,"sku":"SUB_0046","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta.Neissance.Square.jpg?v=1725617359"},{"product_id":"vollenweider-felsenfest-riesling","title":"Vollenweider Mosel Trocken Riesling 2025","description":"\u003cp\u003eThis is Vollenweider's dry Riesling from the steep slate slopes of the Mosel, showcasing the precision and minerality that makes this region so special. This is Riesling with real character and tension, showing what the variety can do when it's grown on pure slate and handled with care.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFounder Daniel Vollenweider created a reputation of being one of the Mosel's most exciting producers, working with meticulous attention to detail in both vineyard and cellar. His partner Moritz took over the reigns following his passing, and his  approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is wines with purity, precision, and remarkable aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFelsenfest is dry (trocken), showing citrus, green apple, white peach, and that distinctive slate minerality that runs through all great Mosel Rieslings. There's racy acidity that keeps everything lifted and precise, with a steely backbone that gives the wine structure and length. Nothing feels heavy or overdone – this is Riesling at its most elegant and focused.\u003c\/p\u003e\n\u003cp\u003eThe steep slate slopes of the Mosel create ideal conditions for Riesling – excellent drainage, heat retention from the dark slate, and the moderating influence of the river. Vollenweider's meticulous vineyard work and minimal intervention in the cellar allow all of this to shine through in the glass.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, poultry, Asian cuisine, or fresh cheeses. The dry style and bright acidity make it incredibly food-friendly and versatile. This is drinking beautifully now but will develop further complexity with a few years in the cellar.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378773668105,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderFelsenfestSquare.jpg?v=1725622755"},{"product_id":"costacielo-rosato-lunarossavini-2022","title":"Costacielo Rosato, Lunarossavini 2022","description":"\u003cp\u003eCostacielo Rosato is Lunarossavini's rosé made from 100% Aglianico, one of southern Italy's most important red grapes. This is rosé with real character and structure – more depth than your typical pale pink wine but still elegant, fragrant and pure, showing what Aglianico can do when it's handled as a rosato.\u003c\/p\u003e\n\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\n\u003cp\u003eAglianico is known for making powerful, structured red wines, but as a rosato it shows a different side – red berries, herbs, a touch of spice, and that characteristic grip and acidity that makes it incredibly food-friendly. There's more weight here than most rosés, sitting somewhere between a light rosé and a light red.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is straightforward – direct pressing to get just the right amount of colour and tannin, then fermentation in stainless steel to preserve freshness. The result is a rosato that works beautifully with food – grilled meats, pasta with tomato sauce, pizza, charcuterie, or anything that needs a wine with enough structure to stand up to it.\u003c\/p\u003e\n\u003cp\u003eServe it cool (not ice cold) and don't treat it like a typical rosé. This is a wine with personality and depth, perfect for those who want something more substantial than the usual pale pink offerings.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542247850249,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LunarossaviniCostacieloRosatoSQUARE.jpg?v=1748073922"},{"product_id":"agricola-vinb-viaggio-ad-ovest-2023","title":"Agricola VINB 'Viaggio Ad Ovest'","description":"\u003cp\u003eViaggio Ad Ovest – 'Journey to the West' – is Agricola VINB's pure Catarratto from Chiaramonte in southeastern Sicily. This is Catarratto at its most honest and approachable, showing what Sicily's most important white grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eCatarratto is Sicily's workhorse white grape, but when it's treated with respect, it makes wines with real character. Viaggio Ad Ovest captures that perfectly – citrus, stone fruit, white flowers, a touch of Mediterranean herbs, and that characteristic freshness that comes from careful farming and minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for white grapes. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with seafood, grilled fish, pasta with light sauces, or fresh cheeses. Serve it well-chilled and don't overthink it – this is pure, honest Sicilian white at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2023","offer_id":56778624008457,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINBVIaggioAdOvestSQUARE.jpg?v=1748074981"},{"product_id":"agricola-vinb-viaggio-ad-est-2023","title":"Agricola VINB Viaggio Ad Est 2023","description":"\u003cp\u003eViaggio Ad Est – 'Journey to the East' – is Agricola VINB's pure Nero d'Avola from Chiaramonte in southeastern Sicily. This is Nero d'Avola at its most honest and approachable, showing what the grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eNero d'Avola is Sicily's most important red grape, and for good reason. It makes wines with depth, character, and enough structure to be interesting without being heavy. Viaggio Ad Est captures that perfectly – ripe dark fruit, a touch of herbs and spice, and that characteristic warmth that comes from the Sicilian sun, balanced by enough freshness to keep it lively.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for Nero d'Avola. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with pasta, grilled meats, pizza, or aged cheeses. Serve it at room temperature and don't overthink it – this is pure, honest Sicilian red at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542540697865,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINBVIaggioAdEstSQUARE.jpg?v=1748077391"},{"product_id":"gustinella-jungimmune-rosato-2023","title":"Gustinella 'Jungimmune' Rosato 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003cspan class=\"wixui-rich-text__text\"\u003eA wine obtained from a selection of grapes from the highest vineyards (between 1100 and 1200 masl). About 10 different native varieties pressed directly and fermented spontaneously in stainless steel vats. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe steel aging is marked by bâtonnage in order to give softness and balance the high acidity due to the altitude, which also allows this wine, like all Maletto wines, a high aging capacity. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066980348169,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-34.png?v=1757160856"},{"product_id":"pas-de-bourree-julie-et-toby-bainbridge-2024","title":"Pas de Bourree, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eAnother gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common and only a handful of producers are working with it seriously.\u003c\/p\u003e\u003cp\u003eThe Bainbridges are among them, and Pas de Bourree shows exactly why it's worth the effort. It's fresh and mineral-driven, with notes of green apple, citrus, and a subtle saline quality that comes from the Loire's limestone soils. There's a lovely tension between the fruit and the acidity – nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eLike all their wines, this is farmed organically with minimal intervention in the cellar. The approach lets the grape speak for itself, and what it has to say is pretty compelling. It's the kind of wine that works beautifully with food – think seafood, fresh salads, goat cheese – but it's also perfectly enjoyable on its own.\u003c\/p\u003e\u003cp\u003eGrolleau Blanc deserves more attention, and bottles like this are making a strong case for it. If you're curious about lesser-known Loire varieties, this is a great place to start.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040051465,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-7.png?v=1757158586"},{"product_id":"les-jongleurs-julie-et-toby-bainbridge-2024","title":"Les Jongleurs, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eJulie and Toby Bainbridge have been making waves in the Loire Valley for years now, and Les Jongleurs is one of their most approachable wines. It's pure Chenin Blanc – the grape that defines this part of France – but without any of the pretension that sometimes comes with it.\u003c\/p\u003e\n\u003cp\u003eChenin is one of those varieties that can do almost anything. In the Loire, it ranges from bone-dry and mineral to rich and honeyed, from still to sparkling. The Bainbridges keep things fresh and lively here – think orchard fruit, white flowers, a touch of honey, and that characteristic Chenin acidity that makes it so food-friendly.\u003c\/p\u003e\n\u003cp\u003eWhat sets their wines apart is the farming. Everything is organic, minimal intervention in the cellar, and a real respect for what the grape wants to be rather than forcing it into a particular style. The result is a wine that feels alive and expressive, with enough character to be interesting but not so much that it becomes hard work.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of bottle that works just as well on a Tuesday night with a simple roast chicken as it does at a dinner party. Chenin Blanc is criminally underrated outside of France, and wines like this show exactly why it deserves more attention.\u003c\/p\u003e\n\u003cp\u003eServe it cool, not ice cold, and let it open up a bit in the glass.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040510217,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-5.png?v=1757158380"}],"url":"https:\/\/sublime.wine\/collections\/energising.oembed?page=2","provider":"Sublime Wine ","version":"1.0","type":"link"}