{"title":"Day Drinking","description":"\u003cp\u003eLight, refreshing, and easy-drinking wines perfect for sunny afternoons, picnics, and leisurely lunches. Low alcohol, high drinkability, maximum enjoyment.\u003c\/p\u003e","products":[{"product_id":"copy-of-copy-of-vino-di-anna-jeudi-15-rosato-2020","title":"Quinta do Ermizio Vinho Verde 2024","description":"\u003cp\u003eQuinta do Ermizio's Vinho Verde is a blend of Alvarinho and Loureiro from Vinho Verde, Portugal. Pure, bright, zippy, and super refreshing. This wine absolutely over-delivers for its price. It is fresh with notes of peach, apple, and a salty finish. It is our go-to wine for dinner parties or home parties as it is enjoyable for most people's taste and at its sharp price, you can buy plenty!\u003c\/p\u003e\u003cp\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, bright, zippy Vinho Verde with peach, apple, and a salty finish. The blend of Alvarinho and Loureiro creates a wine that's both aromatic and refreshing – Alvarinho brings body and complexity, while Loureiro adds floral aromatics and freshness. This is classic Vinho Verde that shows the quality and consistency that comes from decades of winemaking experience.\u003c\/p\u003e\u003cp\u003eThis wine absolutely over-delivers for its price. It's our go-to wine for dinner parties or home parties as it is enjoyable for most people's taste and at its sharp price, you can buy plenty! The combination of freshness, fruit character, and that characteristic salty finish makes it incredibly versatile and crowd-pleasing.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, salads, or light summer dishes. This is great value Vinho Verde from an established producer, perfect for everyday drinking, parties, and those looking for fresh, refreshing Portuguese white wine that everyone will enjoy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40529924948158,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/IMG_2691_211125.jpg?v=1637946475"},{"product_id":"domaine-ligas-le-rose-2019","title":"Ligas Le Rose 2023","description":"\u003cp\u003e\u003cstrong\u003ePlease note this wine, along with all the others from Ligas, are limited.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Rose is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. A rosé like no other. Dry, full-flavoured, and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs, and black truffle.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is a rosé like no other – dry, full-flavoured, and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy, showing the honest, natural approach to winemaking. Aromatic and alluring with strawberry, cherry, orange, herbs, and black truffle. The combination of these aromas creates layers of complexity that make this wine genuinely distinctive and compelling.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and alluring, made by Meli Ligas who has taken over the family winery and continues the tradition of minimal intervention.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, alluring Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for a rosé like no other with full flavour, lots of colour, and genuinely distinctive character. Limited availability.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074534078,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LigasLeRoseHIGH.jpg?v=1710331771"},{"product_id":"domaine-ligas-maison-viticole-ligas-assyrtiko-2020","title":"Ligas 'Maison Viticole Ligas' Assyrtiko 2022","description":"\u003cp\u003eMaison Viticole Ligas Assyrtiko is Domaine Ligas' expression of 100% Assyrtiko from Pella, Greece. Somewhere between a white and an orange as the juice was kept on the skins for several days. Cloudy and textural as it is unfiltered. This wine is a great introduction to those who wish to try a 'natural' or 'unfiltered' orange or white wine as it has just a touch of tannin and it is super clean and very drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a wine for many moments, due to the low alcohol and fresh acidity and clean flavours, it works great for brunch, dinner or late night drinks'\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine somewhere between a white and an orange – the juice was kept on the skins for several days, creating a cloudy and textural wine that's unfiltered. This is a great introduction to those who wish to try a 'natural' or 'unfiltered' orange or white wine as it has just a touch of tannin and it is super clean and very drinkable.\u003c\/p\u003e\u003cp\u003eThe low alcohol and fresh acidity and clean flavours make this a wine for many moments – it works great for brunch, dinner, or late night drinks. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with a touch of skin contact.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, Greek mezze, salads, or enjoy it on its own. This is honest, clean Greek orange\/white wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for a great introduction to natural or unfiltered wine with just a touch of tannin and super clean, drinkable character.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530078367934,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Assyrtiko_square2500x2500.jpg?v=1643038459"},{"product_id":"champagne-jeaunaux-robin-eclats-edition-speciale-extra-brut-nv","title":"Champagne Jeaunaux Robin Eclats Extra Brut NV","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChampagne, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlend: Pinot Meunier, Pinot Noir, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh and citrus driven fruit. The palate is soft but still precise and clean. This wine is such a well priced wine that certainly over delivers comparative to to her wines at this price in the region. Eclats is made from biodynamic clay grown grapes and is a blend of the classic three champagne grapes: 60% Pinot Meunier with 30% Pinot Noir and 10% Chardonnay. 20% of the wine is barrel fermented in large oak foudre, followed by 30 months on the lees. Eclats de Meuliere means \"Burst of millstone\" recalling the nature of soils which are mineral rich calcareous and clay soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe domaine was established in the mid 60s by Michel and Marie-Claude Jeaunaux and the 5.7 hecatres estate is now run by Cyril and Clemence Jeaunaux-Robin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530917589182,"sku":"","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/JeauneuxRobinEclats.jpg?v=1630667188"},{"product_id":"ariousios-greek-islands-white","title":"Ariousios ‘Greek Islands’ White 2022","description":"\u003cp\u003eAriousios 'Greek Islands' White is a 100% Assyrtiko from the island of Chios in Greece. The taste of this wine is like sailing around the Greek islands on a sunny day with a gentle breeze. Dry, refreshing with notes of apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, refreshing Assyrtiko with apple, lemon, and a salty fresh finish. Made from unirrigated, organic grapes, this wine shows the purity and intensity that comes from dry-farming on the islands. The proximity to the Aegean Sea brings that characteristic salinity and freshness, while the Greek sun provides ripe fruit character. Assyrtiko is one of Greece's most celebrated white varietals, known for its ability to maintain high acidity even in hot climates, creating wines that are both ripe and refreshing.\u003c\/p\u003e\u003cp\u003eThis wine tastes like sailing around the Greek islands on a sunny day with a gentle breeze – it captures the essence of island life and Mediterranean sunshine in a bottle.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, refreshing Greek white from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for a taste of the Greek islands.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471079698697,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AriousiosGreekIslandsHIGH.jpg?v=1687380656"},{"product_id":"ariousios-rose","title":"Ariousios Rose 2022","description":"\u003cp\u003eAriousios Rosé is a 100% Agiannitis rosé from the island of Chios in Greece. Dry, medium-bodied with notes of raspberry and strawberry. This is food rosé at a really great price.\u003c\/p\u003e\u003cp\u003eAriousios Winery was founded in 1998 on the island of Chios in Greece (very close to Izmir) by founders Dimitri and Panagiotis Kefalas. Before this, they produced wine from their grapes but only for family use. In 2009 they renovated the cellar and reorganised themselves in order to begin shipping wine outside of their island. The aim of Ariousios is to produce natural wines starting from the native vines that are bred with care and passion.\u003c\/p\u003e\u003cp\u003eAriousios works only with indigenous Greek varietals such as Assyrtiko, Agiannitis, and Athiri. Their terroir is made up of the proximity to the Aegean Sea and its beneficial sea breeze, the wonderful Greek sun, an overall mild climate, and the height and exposition of their vineyards on the islands – all factors that help to give elegant, fragrant, and pure wines.\u003c\/p\u003e\u003cp\u003eWhat you get is dry, medium-bodied rosé with raspberry and strawberry notes. Made from 100% Agiannitis, an indigenous Greek varietal rarely seen outside of Chios, this wine shows the purity and elegance that comes from island viticulture. The proximity to the Aegean Sea brings freshness and salinity, while the Greek sun provides ripe fruit character.\u003c\/p\u003e\u003cp\u003eThis is food rosé at a really great price – versatile, characterful, and perfect for pairing with Mediterranean cuisine. The dry, medium-bodied style makes it more substantial than typical light rosés, giving it real food-pairing potential.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, great value Greek rosé from a small island winery committed to working with indigenous varietals and natural winemaking, perfect for those looking for something different at an accessible price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471080321289,"sku":"","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/AriousiosRoseHIGH.jpg?v=1687380756"},{"product_id":"quinta-do-ermizio-alvarinho-vinha-da-bouca","title":"Quinta do Ermizio Alvarinho ‘Vinha da Bouça’ 2023","description":"\u003cp\u003eVinha da Bouça is Quinta do Ermizio's expression of 100% Alvarinho from Vinho Verde, Portugal. This is a great value bottle – fresh, aromatic, and full of fruit with a zesty freshness!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a great value bottle. Fresh, aromatic and full of fruit with a zesty freshness!'\u003c\/p\u003e\u003cp\u003eThe current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eWhat you get is fresh, aromatic Alvarinho with vibrant fruit and zesty freshness. This is classic Vinho Verde at its best – crisp, clean, and incredibly drinkable. Alvarinho is the premium grape of the Vinho Verde region, known for producing wines with more body and complexity than the typical light, spritzy Vinho Verde, while maintaining that characteristic freshness and acidity.\u003c\/p\u003e\u003cp\u003eThe wine shows what makes Alvarinho special – aromatic intensity, fresh fruit character, and that zesty quality that makes it so food-friendly and refreshing. This is honest, straightforward Portuguese white that over-delivers for its price, showing the quality and consistency that comes from decades of winemaking experience.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, grilled fish, salads, or light summer dishes. This is great value Vinho Verde from an established producer, perfect for everyday drinking and those looking for fresh, aromatic Portuguese white wine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44471082189065,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ErmizioAlvarinhoHIGH.jpg?v=1687380890"},{"product_id":"zappa-e-puta-frappato-2022","title":"Agricola VINB 'Zappa e Puta' Frappato 2022","description":"\u003cp\u003eZappa e Puta is Agricola VINB's expression of 100% Frappato from Chiaramonte, Sicily. Made by friends Biagio and Vittorio, this is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate, and fragrant examples of Frappato you'll ever taste!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Made by friends Biagio \u0026amp; Vittorio. This is the second vintage of the project and the guys have really hit the ground running. This is one of the most ethereal, delicate and fragrant examples of Frappato that Ive ever tasted!'\u003c\/p\u003e\u003cp\u003eAgricola VINB was founded in 2021 by two friends Vittorio and Biagio in southern Sicily with their vines between Vittoria and Chiaramonte. The vines here are planted on Terra Rossa – red earth over limestone – which gives the wines their distinctive minerality and energy. The farming is biodynamic and winemaking fully natural without any SO2 use. The wines are striking: extremely pure and delicate, energetic and complex.\u003c\/p\u003e\u003cp\u003eThe boys work around 4 hectares of vines so production is small and the wines are limited. This is a producer to watch! Their approach is uncompromising – biodynamic farming on the unique Terra Rossa soils, spontaneous fermentation, and absolutely no additions in the cellar, not even sulphur. The result is wines that are genuinely alive, expressing the purity of the fruit and the energy of the terroir.\u003c\/p\u003e\u003cp\u003eWhat you get is ethereal, delicate, and fragrant Frappato with layers of red fruit, floral notes, and that characteristic lightness that makes this variety so special. The Terra Rossa soils bring minerality and structure without weighing down the wine's natural elegance. This is Frappato at its most pure and expressive.\u003c\/p\u003e\u003cp\u003eServe it slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or pasta. This is honest, soulful Sicilian wine from one of the island's most exciting new producers, perfect for those looking for something truly ethereal and delicate with real character and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505049792777,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ZappaePutaFrappatoHIGH.jpg?v=1689058369"},{"product_id":"orsi-san-vito-sui-lieviti-2021","title":"Orsi San Vito Sui Lieviti 2022","description":"\u003cp\u003eSui Lieviti is Orsi San Vito's expression of 100% Pignoletto from Emilia Romagna, Italy, made using the ancestral method. This is one of those wines that brings pure joy – there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones, and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is one of my all time favourite wines, there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!'\u003c\/p\u003e\n\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\n\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\n\u003cp\u003eA Pignoletto base fermented with its indigenous yeasts in concrete or steel, without clarifications or filtrations. After the bottling during the spring, the spontaneous re-fermentation takes place in the bottles. No disgorgement is carried out, meaning the wine remains on its lees, adding texture, complexity, and that characteristic savoury quality.\u003c\/p\u003e\n\u003cp\u003eWhat you get is energetic, flavoursome Pignoletto with beautiful harmony between fruit, floral tones, and savoury salinity. This is Pet Nat at its most joyful and drinkable – a wine with distinguished personality that's perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled as an aperitif, with seafood, charcuterie, or light dishes. This is honest, joyful Emilia Romagna sparkling wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for pure joy in a bottle.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560574218505,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiSuiLievitiHIGH.jpg?v=1692106013"},{"product_id":"villa-calicantus-chiaretto-rosato-2022","title":"Villa Calicantus Chair’otto Chiaretto Rosato 2024","description":"\u003cp\u003eLake Garda, Italy \u003c\/p\u003e\n\u003cp\u003eBlend: Molinara, Corvina, Rondinella \u0026amp; Sangiovese\u003c\/p\u003e\n\u003cp\u003e“Corvina, Rondinella, Molinara and Sangiovese grapes, from 50 year old vines grown in Veronese pergolas that are found at the top of a hill at 160 m of altitude, 2 kilometres away from Bardolino. Harvesting takes place in September, maceration lasts for one night and then fermentation and ageing in barrels lasts for 6 months.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Calicantus\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re) become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eA unique expression of Bardolino Chiaretto that combines seasonings, minerality, complexity and drinkability in a rosé wine modern and old at the same time. The first rosé fermented and aged in barrels in the Bardolino area, Chiar’Otto changed the way of thinking about rosé in Bardolino.\u003cbr data-mce-fragment=\"1\"\u003eThe vines for Chiar ‘ Otto are located on a hill just above the village of Bardolino: they have been planted in 1966 and they are in Pergola veronese, a local trail system.\u003cbr data-mce-fragment=\"1\"\u003eThe name CHIAR ‘ OTTO comes from the italian name “CHIARA” who, along with Daniele, is the hearth of Villa Calicantus, and “OTTO”, the italian translation of number 8, that is the number of the month in which Anna, the daughter of Chiara and Daniele, born.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560576610569,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VillaCalicantusChiarottoHIGH.jpg?v=1692106235"},{"product_id":"facteur-sul-velo-la-bulle-pet-nat","title":"Facteur s'ul Vélo 'La Bulle' Chenin Pet Nat 2023","description":"\u003cp\u003eLa Bulle is Fabien Brutout's expression of 100% Chenin Blanc as Pet Nat from the Loire, showing what this noble variety can do when it's made using the ancestral method. Delicate, refreshing, and citrus with notes of lemon, green apple, and lychee. Making it a perfect aperitif wine, or also paired well with brunch or a sundowner.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bulle is an ancestral method sparkling (a single fermentation started in the vat and then refined in the bottle with natural sugars and indigenous yeasts) – a Pet Nat. This wine is made exclusively from young vine Chenin Blanc grapes located in Hameau de l'Encloître (Beaumont-la-Ronce). All of the grapes are hand-harvested and farmed organically.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with brunch, or as a sundowner. This is honest, refreshing Loire Pet Nat at a great price, perfect for those looking for something delicate, fun, and easy-drinking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170594349321,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FacteurLaBulle.jpg?v=1710331571"},{"product_id":"facteur-sul-velo-la-bamboche-chenin-blanc-2021","title":"Facteur s'ul Velo ‘La Bamboche’ Chenin Blanc 2023","description":"\u003cp\u003eLa Bamboche is Fabien Brutout's expression of 100% Chenin Blanc as orange wine from the Loire, showing what this noble variety can do when it's given extended skin contact and handled with care. This is a truly enjoyable and satisfying style of orange wine – super drinkable and fun with notes of mango, fresh pear, citrus pith, and even a touch of passion fruit.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bamboche is made from organically grown Chenin Blanc from Hameau de l'Encloître (Beaumont-la-Ronce). All the grapes are picked by hand. The whole clusters are kept together and undergo carbonic maceration for three weeks and then are pressed into stainless steel. This wine is bottled without any filtration, fining, or degassing.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, rich fish dishes, charcuterie, or dishes that sit between white and red wine territory. 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This is Pineau d'Aunis at its most honest and expressive – light, peppery, herbaceous, and full of character.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Pineau d'Aunis – red berries, white pepper, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and elegance here, but nothing feels heavy or overdone. The wine is light enough to serve slightly chilled, making it incredibly versatile.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. 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The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eTrousseau is one of the Jura's indigenous red varieties, producing wines that are lighter in body but full of perfume and complexity. What you get is red berries, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and elegance here, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe winemaking approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is a wine that's both approachable and genuinely interesting, showing what makes Jura reds so distinctive and different from anything else in France.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, mushrooms, lighter meat dishes, or aged cheeses. This is honest, elegant Jura red at a great price, perfect for those who want something lighter and more perfumed than typical reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372515537161,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeGlanonTrousseauSquare.jpg?v=1725622705"},{"product_id":"producer-pack-le-glanon","title":"Producer Pack: Le Glanon","description":"\u003cp\u003eDiscover the essence of the Jura with Le Glanon's two-bottle pack showcasing their range from white to red. Le Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character.\u003c\/p\u003e\u003cp\u003eThis pack includes Chardonnay 2021 (elegant white with minerality and depth from the Jura's distinctive limestone and marl soils) and Trousseau 2022 (light, perfumed red with bright acidity and delicate fruit, showing what this indigenous Jura variety can do).\u003c\/p\u003e\u003cp\u003eThe vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision. Le Glanon's approach is minimal intervention – letting the fruit and terroir express themselves without interference, resulting in wines that are both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eTogether, these two wines give you a brilliant introduction to what makes Jura wine so special – from mineral-driven whites to elegant, perfumed reds that are unlike anything else in France. Perfect for exploring this unique region, stocking up with versatile wines, or just having quality French wines on hand for different occasions.\u003c\/p\u003e\u003cp\u003eServe the Chardonnay cool with rich fish dishes or poultry, and the Trousseau slightly chilled with charcuterie, mushrooms, or lighter meat dishes. Both wines are food-friendly and work beautifully with the region's cuisine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372558364937,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeGlanonSquare.jpg?v=1725606158"},{"product_id":"cantina-la-bacheta-luna","title":"Cantina La Bacheta Isa 2024","description":"\u003cp\u003eIsa is Cantina La Bacheta's structured red from the morainic hills surrounding Lake Garda in Custoza, where sandy and gravelly soils formed by ancient glacial debris create ideal conditions for local varieties. This is red wine with character and depth, showing what the region can offer when it's handled with care.\u003c\/p\u003e\u003cp\u003eLa Bacheta is located in Custoza, working with respect and care in both vineyard and cellar. They're increasingly focused on preserving the integrity of their land, limiting operations that cause soil compaction, preserving trees that help maintain the escarpments, and cultivating vegetable gardens by reusing all organic waste materials including from winemaking as mulch.\u003c\/p\u003e\u003cp\u003eTheir vineyards range from 20 to 60 years old, from clay to steeper sandy escarpments. Each vintage requires interpretation, and they try to express the essence of what the land gives them. Along with 4 hectares of vineyard, they maintain fruit and olive trees alongside mixes of flowers and plants useful for pollinators.\u003c\/p\u003e\u003cp\u003eIsa shows dark fruit, herbs, a touch of spice, and that characteristic freshness from the proximity to Lake Garda. There's structure and grip here, but nothing feels heavy or overdone. The wine has enough depth to be interesting while remaining approachable and food-friendly.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, roasted vegetables, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is honest, characterful red wine from Lake Garda at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373483241737,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bacheta_Isa_Square.jpg?v=1725617023"},{"product_id":"vollenweider-felsenfest-riesling","title":"Vollenweider Felsenfest Riesling 2024","description":"\u003cp\u003eFelsenfest – 'Rock Solid' – is Vollenweider's dry Riesling from the steep slate slopes of the Mosel, showcasing the precision and minerality that makes this region so special. This is Riesling with real character and tension, showing what the variety can do when it's grown on pure slate and handled with care.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFounder Daniel Vollenweider created a reputation of being one of the Mosel's most exciting producers, working with meticulous attention to detail in both vineyard and cellar. His partner Moritz took over the reigns following his passing, and his  approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is wines with purity, precision, and remarkable aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFelsenfest is dry (trocken), showing citrus, green apple, white peach, and that distinctive slate minerality that runs through all great Mosel Rieslings. There's racy acidity that keeps everything lifted and precise, with a steely backbone that gives the wine structure and length. Nothing feels heavy or overdone – this is Riesling at its most elegant and focused.\u003c\/p\u003e\n\u003cp\u003eThe steep slate slopes of the Mosel create ideal conditions for Riesling – excellent drainage, heat retention from the dark slate, and the moderating influence of the river. Vollenweider's meticulous vineyard work and minimal intervention in the cellar allow all of this to shine through in the glass.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, poultry, Asian cuisine, or fresh cheeses. The dry style and bright acidity make it incredibly food-friendly and versatile. This is drinking beautifully now but will develop further complexity with a few years in the cellar.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378773668105,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderFelsenfestSquare.jpg?v=1725622755"},{"product_id":"costacielo-fiano-lunarossavini-2022","title":"Costacielo Fiano, Lunarossavini 2022","description":"\u003cp\u003eCostacielo is Lunarossavini's entry-level Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this noble white grape. This is Fiano at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure and complexity. This 2022 vintage shows citrus, stone fruit, white flowers, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything precise and food-friendly.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Fiano can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it cool with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542249193737,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LunarossaviniCostacieloFianoSQUARE.jpg?v=1748074431"},{"product_id":"producer-pack-vigneti-tardis","title":"Producer Pack: Vigneti Tardis","description":"\u003cp\u003eVigneti Tardis is a project by two friends, Jack Lewens (an old friend of Sublime founder Emily Harman) and Bruno Di Conciliis, working in the hills of Campania outside Naples where the volcanic soils and Mediterranean climate create ideal conditions for indigenous varieties. This two-bottle pack brings together their white and red, giving you a taste of what they do.\u003c\/p\u003e\u003cp\u003eFratelli Felix Bianco 2023 is a fresh, mineral-driven white made from local Campanian varieties, showing citrus, stone fruit, and that characteristic volcanic tension. Fratelli Felix Rosso 2023 is a structured red with depth and character, offering ripe fruit, herbs, and enough grip to work with food.\u003c\/p\u003e\u003cp\u003eBoth wines are made with a straightforward approach – farming thoughtfully and keeping intervention minimal in the cellar. They're honest, drinkable, and genuinely enjoyable, the kind of wines that work just as well on a weeknight as they do at a dinner party.\u003c\/p\u003e\u003cp\u003ePerfect for exploring Campanian wine, stocking up with a reliable white and red, or just having quality Italian wines on hand for different occasions. Serve the Bianco well-chilled with seafood or pasta with light sauces, and the Rosso at room temperature with grilled meats, pizza, or aged cheeses.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542257582345,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FratelliPackSQUARE.jpg?v=1748075442"},{"product_id":"summer-sundowner-pack","title":"Sunset Bubbles Pack","description":"\u003cp\u003eWe have you covered for the perfect pairing for your sunset aperitivo! This pack brings together two of the most fun, easy-drinking sparkling wines you'll find – one from Veneto, one from Emilia-Romagna – both made with minimal intervention and maximum personality.\u003c\/p\u003e\u003cp\u003eMoki 2021 by Masiero is a sparkling rosé made using the ancestral method, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's natural, unfiltered, and full of red berry fruit with gentle bubbles. Sollazzo Rosato 2023 by Villa Calicantus is a lively, fresh sparkling rosé with bright acidity and that characteristic Italian charm.\u003c\/p\u003e\u003cp\u003eBoth wines are made by small producers who farm thoughtfully and keep things minimal in the cellar. They're the kind of sparkling wines that feel fun and approachable, perfect for celebrations, aperitivo hour, or just because the sun is setting and you want something special in your glass.\u003c\/p\u003e\u003cp\u003eServe them both well-chilled and enjoy the moment. This is what Italian sparkling wine should be – honest, joyful, and genuinely delicious.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542259286281,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Summer_Bubbles_Pack_SQUARE.jpg?v=1748076006"},{"product_id":"masiero-moki-2021","title":"Masiero Moki 2021","description":"\u003cp\u003eMoki is Masiero's sparkling rosé, made using the ancestral method – the oldest way of making sparkling wine, where the wine finishes fermenting in the bottle without any added sugar or yeast. It's a natural, unfiltered approach that results in a wine with real character and personality.\u003c\/p\u003e\u003cp\u003eMasiero was established in 2000 on volcanic soils at around 400 metres altitude in the hills around Trissino in Veneto, where a natural amphitheatre facing southeast creates ideal conditions for growing grapes. 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Don't overthink it – this is pure, fun Italian sparkling wine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542362997001,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMokiSQUARE.jpg?v=1748074264"},{"product_id":"agricola-vinb-viaggio-ad-est-2023","title":"Agricola VINB Viaggio Ad Est 2023","description":"\u003cp\u003eViaggio Ad Est – 'Journey to the East' – is Agricola VINB's pure Nero d'Avola from Chiaramonte in southeastern Sicily. This is Nero d'Avola at its most honest and approachable, showing what the grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. 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It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with pasta, grilled meats, pizza, or aged cheeses. Serve it at room temperature and don't overthink it – this is pure, honest Sicilian red at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542540697865,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINBVIaggioAdEstSQUARE.jpg?v=1748077391"},{"product_id":"cava-bella-mistala-cuvee-prestige-brut-rose-nv","title":"Cava 'Bella Mistala' Cuvee Prestige Brut Rose NV","description":"\u003cp\u003eBella Mistala is a Cava Brut Rosé that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. 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The Grenache gives it a lovely pale pink colour and that fresh berry character that makes rosé Cava so appealing.\u003c\/p\u003e\u003cp\u003eIt's the kind of bottle you can open for a celebration or just because it's Friday. Works beautifully with tapas, seafood, light salads, or on its own as an aperitif. Serve it well-chilled and enjoy it for what it is – honest, well-made Spanish sparkling wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067009806601,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-16.png?v=1757159206"},{"product_id":"crush-julie-et-toby-bainbridge-2024","title":"Crush, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eCrush is Julie and Toby Bainbridge's easy-drinking red from the Loire Valley, made from Grolleau – a grape that's been grown in the region for centuries but rarely gets the attention it deserves. This is Grolleau at its most approachable, light and juicy with just enough structure to keep it interesting.\u003c\/p\u003e\u003cp\u003eThe name says it all – this is a wine you can crush on a warm evening without overthinking it. Think fresh red berries, a hint of herbs, and that characteristic Loire freshness that keeps everything bright and lively. It's light enough to serve slightly chilled, but has enough character to work with food – charcuterie, grilled vegetables, simple pasta dishes.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the fruit express itself without interference. Crush is the kind of wine that shows what natural winemaking can be when it's done well – nothing challenging or weird, just honest, drinkable, and great value.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It makes wines that are refreshing, food-friendly, and punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it cool and don't overthink it. This is pure, easy-drinking Loire red.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067013411081,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-2.png?v=1757157687"},{"product_id":"lacrobate-rose-julie-et-toby-bainbridge-2024","title":"L'Acrobate Rose, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eL'Acrobate is Julie and Toby Bainbridge's take on Loire rosé, and it's exactly what you want from the style – light, refreshing, and effortlessly drinkable. Made from Grolleau, a red grape that's been grown in the Loire for centuries but rarely gets the spotlight it deserves.\u003c\/p\u003e\u003cp\u003eGrolleau makes rosé that's all about freshness and purity. Think wild strawberries, red currants, a hint of citrus, and that characteristic Loire minerality that keeps everything lively and bright. It's not trying to be a big, bold rosé – it's the kind of wine you want on a warm afternoon, served cold with some charcuterie or a simple salad.\u003c\/p\u003e\u003cp\u003eThe Bainbridges farm organically and keep things minimal in the cellar, letting the grape do what it does best. The result is a rosé that feels honest and unpretentious – no tricks, no heavy winemaking, just good fruit handled well.\u003c\/p\u003e\u003cp\u003eGrolleau is one of those varieties that should be better known outside of France. It's versatile, food-friendly, and makes wines that punch well above their price point. This is a perfect example of why it's worth seeking out.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and enjoy it for what it is – pure, energetic, and fresh.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067037233417,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/19square.jpg?v=1756921379"},{"product_id":"pas-de-bourree-julie-et-toby-bainbridge-2024","title":"Pas de Bourree, Julie et Toby Bainbridge 2024","description":"\u003cp\u003eAnother gem from Julie and Toby Bainbridge, this time made with Grolleau Blanc – a grape that's quietly becoming one of the Loire's most interesting white varieties. While Grolleau (the red version) has been around for ages, the blanc mutation is far less common and only a handful of producers are working with it seriously.\u003c\/p\u003e\u003cp\u003eThe Bainbridges are among them, and Pas de Bourree shows exactly why it's worth the effort. It's fresh and mineral-driven, with notes of green apple, citrus, and a subtle saline quality that comes from the Loire's limestone soils. There's a lovely tension between the fruit and the acidity – nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eLike all their wines, this is farmed organically with minimal intervention in the cellar. The approach lets the grape speak for itself, and what it has to say is pretty compelling. It's the kind of wine that works beautifully with food – think seafood, fresh salads, goat cheese – but it's also perfectly enjoyable on its own.\u003c\/p\u003e\u003cp\u003eGrolleau Blanc deserves more attention, and bottles like this are making a strong case for it. If you're curious about lesser-known Loire varieties, this is a great place to start.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067040051465,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-7.png?v=1757158586"},{"product_id":"danseuse-julie-et-toby-bainbridge-2022","title":"Danseuse, Julie et Toby Bainbridge 2022","description":"\u003cp\u003eJulie and Toby Bainbridge are the kind of winemakers you want to spend an afternoon with – passionate, unpretentious, and making wines that taste like they should cost more than they do. Based in the Loire Valley, they work with a local grape variety: Grolleau (in white, gris and red) that most people have never heard of, farming organically and intervening as little as possible.\u003c\/p\u003e\n\u003cp\u003eThis sparkling rosé is made from lightly macerated Grolleau, a nearly forgotten Loire variety that deserves far more attention. It's a traditional method sparkling , which is the same method of production as Champagne, creating elegant bubbles with a fine complex palate. \u003c\/p\u003e\n\u003cp\u003eWhat you get is something lively and refreshing – wild strawberries, white peach, a hint of citrus blossom, and that characteristic pet-nat cloudiness that tells you nothing has been filtered out. It's the kind of wine that works equally well as an aperitif on a warm evening or alongside oysters, fresh goat cheese, or a simple seafood platter.\u003c\/p\u003e\n\u003cp\u003eThe Bainbridges are part of a new generation of winemakers who are proving that natural wine doesn't have to be challenging or weird – it can just be delicious, honest, and great value. This is exactly that.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled and don't overthink it.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56107957518601,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-4.png?v=1757158177"},{"product_id":"renaissance-metodo-classico-cantina-la-bacheta-2023","title":"Renaissance Metodo Classico, Cantina La Bacheta 2023","description":"","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56721727324425,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageJan27_2026at04_29_10PM.png?v=1769527773"},{"product_id":"bidule-pet-nat","title":"Bidule Pet-Nat","description":"\u003ch3\u003eElegant Pét-Nat from Moravian Loess Soils\u003c\/h3\u003e\n\u003cp\u003eJuicy, super-smashable \u003cstrong\u003epétillant naturel\u003c\/strong\u003e (pét-nat) from Zdeněk Omasta's \u003cstrong\u003eBidule\u003c\/strong\u003e project in Moravia. This \u003cstrong\u003enatural sparkling wine\u003c\/strong\u003e is elegant, nuanced, and precise—showcasing the meticulous winemaking that defines the Bidule approach. Perfect for any occasion, from casual sipping to celebrations.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eZdeněk Omasta founded Bidule in 2022 with a vision to craft elegant sparkling wines from Moravia's exceptional terroir. Working 7 hectares of estate-owned vineyards on quartenary loess soils with \u003cstrong\u003eorganic farming\u003c\/strong\u003e practices (in conversion), Zdeněk produces wines that balance precision with natural exuberance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eCrafted using the \u003cstrong\u003epét-nat method\u003c\/strong\u003e, this wine is bottled while fermentation is still active, capturing natural CO₂ and preserving vibrant, youthful character. The result is elegant, juicy bubbles with nuanced complexity and refreshing precision.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eIncredibly versatile—perfect as an aperitif or paired with light fish and seafood, fresh salads, or soft fresh cheeses. Ideal for casual drinking, food pairing, or gifting.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bidule\u003c\/h3\u003e\n\u003cp\u003eBidule specializes in elegant sparkling wines, primarily crafted using méthode traditionnelle and pét-nat techniques. Zdeněk's dedication to precision and quality has quickly established Bidule as one of Moravia's most exciting young producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Modřice, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (in conversion) | \u003cstrong\u003eSoil:\u003c\/strong\u003e Quartenary loess\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"2022","offer_id":56776592457993,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_03_18_39_PM.png?v=1769523576"},{"product_id":"geht-immer-weiss","title":"Geht Immer Weiß","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGeht Immer \u003c\/strong\u003eis our easygoing, always-right wine series, proudly selected \u0026amp; imported by Vinofactum. From lively get-togethers and tasty meals to quiet unwinding with a good book, these are (y)our natural choices for high quality organic stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-157bffbc-7fff-f9a3-3cbd-589a09a224d9\"\u003e\u003c\/b\u003eWhat makes this wine special? \u003c\/strong\u003eRieslings from Petr Marada, who we partnered with for this wine, are always very drinkable, mineral and fun – think tropical fruits, lemongrass, willow herbs, manuka honey, zippy acidity... Excellent value for money.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThis bottle is perfect for...\u003c\/strong\u003e just drinking – enjoying with food – picnics! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair it with...\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e roasted veggies and fish – cheeses – even spicy dishes, this one is super versatile – Geht Immer, exactly as the name says!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":56776592523529,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Geht_Immer_Weiss_Marada_WEB.jpg?v=1777638488"},{"product_id":"j-osicka-moravian-rhapsody","title":"Jaroslav Osička Moravian Rhapsody","description":"\u003ch3\u003eBurgundy-Inspired White Blend from South Moravia\u003c\/h3\u003e\n\u003cp\u003eA symphony of aromas and flavours that could easily be mistaken for Burgundy. Czech natural wine pioneer Jaroslav Osička blends \u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e, \u003cstrong\u003eNeuburger\u003c\/strong\u003e, \u003cstrong\u003ePinot Gris\u003c\/strong\u003e, and \u003cstrong\u003eRiesling\u003c\/strong\u003e, maturing the wine in acacia barrels to create a full-bodied, complex, and elegant expression of South Moravian terroir. Exceptional value for money.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eJaroslav Osička is a Czech natural wine pioneer based in Velké Bílovice, Moravia. Working 5 hectares of \u003cstrong\u003eorganic certified\u003c\/strong\u003e vineyards following Ekovín rules and the Autentista Charter, Jaroslav crafts Burgundy and Jura-inspired wines whose finesse and precision have enchanted wine lovers for nearly 20 years.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis carefully crafted blend is matured in \u003cstrong\u003eacacia barrels\u003c\/strong\u003e, developing remarkable complexity and elegance. Aromas of freshly baked lemon tart, butter, toast, and vanilla lead to a full-bodied palate with rich texture and balanced acidity.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with rich, buttery dishes featuring fish, chicken, or mushrooms. Equally delightful on its own. Serve slightly chilled in a generous glass to appreciate the wine's aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy \"Moravian Rhapsody\"?\u003c\/h3\u003e\n\u003cp\u003eThis wine is a celebration of Moravian terroir and winemaking artistry—a harmonious blend of four varieties working in concert to create something greater than the sum of its parts, reminiscent of Burgundy's finest whites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Casual drinking, gifting, food pairing, or treating yourself to something special.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Velké Bílovice, South Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic certified | \u003cstrong\u003eAging:\u003c\/strong\u003e Acacia barrels\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":56778687349001,"sku":"SQ6928916","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Osicka_Moravian_Rhapsody_WEB.jpg?v=1777638475"},{"product_id":"mersel-lebnat-gold-pet-nat","title":"Mersel LebNat Gold Pet Nat","description":"\u003cp\u003eLebNat Gold is Mersel Wine's expression of 50% Viognier and 50% indigenous Merwah from Lebanon, made using the ancestral method (méthode ancestrale). This is Lebanon's first Pet Nat – a pioneering wine from winemaker Eddie who is passionate about making wine that is not mainstream in Lebanon and reviving the winemaking techniques used many years ago.\u003c\/p\u003e\u003cp\u003eThe Viognier comes from 11-year-old vines in Ainata, Bekaa Valley at 1,700m altitude, while the indigenous Merwah comes from over 15-year-old vines in Dimane, Qannboubine Valley at 1,600m. Both are organically farmed with low yields – Viognier at 32hL\/ha and Merwah at 25hL\/ha.\u003c\/p\u003e\u003cp\u003eThe wines are pressed, and stabulation happens in tank at 8°C for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. The wine then starts fermentation for about 20 days at 14°C, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/p\u003e\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\u003cp\u003eWhat you get is Lebanon's first Pet Nat with persistent bubbles, 12.5% alcohol, bone dry (0 g\/L residual sugar), and a pH of 3.2. The combination of Viognier and indigenous Merwah from high-altitude vineyards creates a wine that's both aromatic and refreshing, showing what Lebanese indigenous varietals can achieve when handled with passion and minimal intervention.\u003c\/p\u003e\u003cp\u003eBest to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles. Serve it well-chilled as an aperitif, with seafood, grilled fish, or light dishes. This is honest, pioneering Lebanese sparkling wine from a winemaker committed to reviving ancestral techniques and working with indigenous varietals, perfect for those looking for something genuinely unique and f*kn good from Lebanon's high-altitude vineyards.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2022","offer_id":56782499315977,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_06_10_59_PM.png?v=1769533882"},{"product_id":"mersel-lebnat-gold-pet-nat-copy","title":"Mersel Jaffa Crush","description":"\u003cdiv id=\"comp-lopjdd2t1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2t1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd2x1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2x1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCarbonic Still Orange Wine Aged in Amphora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd311__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd311 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush comes as a stand-alone wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2024","offer_id":56782518255881,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_06_33_30_PM.png?v=1769535239"},{"product_id":"mersel-jaffa-crush-copy","title":"Mersel Red Velvet","description":"\u003cdiv id=\"comp-lopjdd2t1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2t1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_5 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd2x1__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd2x1 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_15 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCarbonic Still Orange Wine Aged in Amphora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lopjdd311__item-m35zumsj\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lopjdd311 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush is a distinctive Carbonic Still Orange Wine that showcases the unique character of Merwah and Muscat grapes. Made with whole-berry Muscat fermented via carbonic maceration, it is blended over finished direct-press Merwah wine and aged in traditional Amphora. The result is a vibrant, textured wine with a complex interplay of floral aromas, ripe fruit, and subtle tannins, offering a smooth, earthy finish that reflects its ancient winemaking heritage. Perfect for those seeking a bold, natural expression of white wine with a Mediterranean twist.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"color_42 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eJaffa Crush comes as a stand-alone wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eEddie, the winemaker at Mersel Wine, was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology from UC Davis, California. For anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn't speak French and didn't want to associate Mersel with the French influence in winemaking. He just wanted to make some f*kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and Pet Nat and he has been dabbling with skin-contact wines since 2016.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"2024","offer_id":56782546534665,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Jan_27_2026_at_07_07_00_PM.png?v=1769537294"},{"product_id":"geht-immer-rose","title":"Geht Immer Rosé","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGeht Immer \u003c\/strong\u003eis our easygoing, always-right wine series, proudly selected \u0026amp; imported by Vinofactum. From lively get-togethers and tasty meals to quiet unwinding with a good book, these are (y)our natural choices for high quality organic stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb id=\"docs-internal-guid-157bffbc-7fff-f9a3-3cbd-589a09a224d9\"\u003e\u003c\/b\u003eWhat makes this wine special?\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrown on volcanic soil, it has that signature smoky crunch and mineral grip we all love. \u003cmeta charset=\"utf-8\"\u003eRipe strawberries, linden honey, cloves, apple pie, this is a no-brainer pick from our Slovak partners \u003ca href=\"https:\/\/www.tekovcellars.com\/\" target=\"_blank\" title=\"Tekov Cellars\" rel=\"noopener\"\u003eUnited Cellars of Tekov\u003c\/a\u003e that always nail it with drinkable, textured wines that stay light on their feet.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThis bottle is perfect for...\u003c\/strong\u003e just drinking – enjoying with food – picnics! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair it with...\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003elight salads – fish dishes with fresh herbs – soft cheeses – or just sip it solo and don’t overthink it. Geht Immer, exactly as the name says.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sublime Wine","offers":[{"title":"2024","offer_id":56815904784649,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPT_Image_Feb_18_2026_at_09_36_46_PM.png?v=1771447496"},{"product_id":"jiri-barta-pinot-blanc-2024","title":"Jiří Bárta Pinot Blanc","description":"\u003ch3\u003eFood-Friendly Pinot Blanc from Tiny Organic Vineyards\u003c\/h3\u003e\n\u003cp\u003eBárta's \u003cstrong\u003ePinot Blanc\u003c\/strong\u003e is a total crowd pleaser. Citrus fruits, gooseberry, light minerality, and just the right amount of acidity make this a perfect wine for gastronomy. We are in love.\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eJiří Bárta farms only 0.25 hectares of vineyards in Kobylí, Moravia—\u003cstrong\u003eorganically and mostly by hand\u003c\/strong\u003e. Born into an agricultural family, Jiří has always had a very strong bond with land and farming. His vineyards are 50 years old and planted with a mix of locally typical grapes like Blaufränkisch, Grüner Veltliner, and Pinot Blanc.\u003c\/p\u003e\n\u003ch3\u003eOrganic Farming\u003c\/h3\u003e\n\u003cp\u003eEverything is farmed organically with very little tractor work to avoid soil compaction. No herbicides or pesticides ever; the only fertilizers are grape pomace spread in the vineyards after harvest and cow manure every 7 years. This meticulous, hands-on approach ensures healthy vines and expressive wines.\u003c\/p\u003e\n\u003ch3\u003eTerroir \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe soils in Kobylí are quite light—mostly loess and sand—ideal for making light, easy-drinking wines that express their variety. The wines are born in a tiny cellar under the family house, where they \u003cstrong\u003espontaneously ferment\u003c\/strong\u003e and slowly age in a few oak barrels.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eCitrus fruits and gooseberry lead the way, supported by light minerality and perfectly balanced acidity. This is a wine that shines with food, making it ideal for gastronomy and versatile pairing.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003ePerfect for gastronomy—pairs beautifully with seafood, poultry, light pasta dishes, salads, and fresh cheeses. Serve slightly chilled. A true crowd pleaser for any occasion.\u003c\/p\u003e\n\u003ch3\u003eAbout Bárta\u003c\/h3\u003e\n\u003cp\u003eJiří produces very small amounts from his 0.25-hectare plot, making each bottle a rare expression of hands-on organic farming and traditional winemaking in Moravia's Modré Hory area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kobylí, Modré Hory, Moravia, Czech Republic | \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (hand-farmed) | \u003cstrong\u003eProduction:\u003c\/strong\u003e Very limited\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"2024","offer_id":56839744782601,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageFeb19_2026at11_24_42AM.png?v=1771497213"},{"product_id":"marada-riesling-pet-nat","title":"Marada Riesling Pet Nat","description":"\u003ch3\u003eVibrant Riesling Pét-Nat from Volcanic Moravia\u003c\/h3\u003e\n\u003cp\u003eA lively \u003cstrong\u003epétillant naturel\u003c\/strong\u003e (pét-nat) from Petra Marada, showcasing the crisp, ethereal character of \u003cstrong\u003eRiesling\u003c\/strong\u003e grown on volcanic soils in western Moravia. This \u003cstrong\u003enatural sparkling wine\u003c\/strong\u003e captures youthful energy through spontaneous fermentation and traditional bottle conditioning.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer's Passion\u003c\/h3\u003e\n\u003cp\u003eWhile Petra Marada is renowned for wild, exuberant pét-nats, she's equally skilled at traditional \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e and obsessed with secondary fermentation in the bottle. Her dedication to sparkling wine craft runs deep—her birthday gift was a comprehensive coffee table book on Champagne, covering everything from terroir secrets to sugar-to-gas pressure ratios.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eHand-harvested grapes are direct-pressed and fermented spontaneously. The wine is bottled under crown cap while fermentation is still active, capturing natural CO₂ and preserving the wine's vibrant, youthful character. Unfined, unfiltered, with no added SO₂.\u003c\/p\u003e\n\n\u003cp\u003eThe volcanic terroir imparts a unique ethereal quality, enhanced by Riesling's hallmark freshness. Expect crisp, lively bubbles with citrus and mineral notes—a versatile sparkler for any occasion.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAperitifs and celebrations\u003c\/li\u003e\n\u003cli\u003eNatural wine and pét-nat enthusiasts\u003c\/li\u003e\n\u003cli\u003ePairing with light appetizers, seafood, or fresh salads\u003c\/li\u003e\n\u003cli\u003eAnyone seeking vibrant, low-intervention sparkling wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":56839614660873,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Marada_Riesling_Pet_Nat_WEB.jpg?v=1777638518"},{"product_id":"marada-sauvignon-orange","title":"Marada Sauvignon Orange","description":"\u003ch3\u003eSkin-Contact Sauvignon Blanc from Western Moravia\u003c\/h3\u003e\n\u003cp\u003eAn expressive \u003cstrong\u003eorange wine\u003c\/strong\u003e from Petra Marada, crafted from \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e fermented on the skins. This \u003cstrong\u003enatural wine\u003c\/strong\u003e showcases the aromatic potential of extended skin contact—fragrant and aromatic yet citrussy and energetic with vibrant acidity.\u003c\/p\u003e\n\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003ePetra Marada is a first-generation winemaker in western Moravia, near the Slovakian border, renowned for pioneering \u003cstrong\u003eskin contact wines\u003c\/strong\u003e and traditional method sparklers in the Czech Republic. Each wine reflects a deep connection to terroir and a commitment to natural winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eskin-contact Sauvignon\u003c\/strong\u003e balances aromatic intensity with bright, citrus-driven energy. Expect notes of white flowers, citrus peel, and stone fruit with a textural grip from skin maceration, finishing with refreshing acidity and subtle tannins.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrange wine enthusiasts and natural wine lovers\u003c\/li\u003e\n\u003cli\u003ePairing with bold flavors: spiced dishes, aged cheeses, or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eAdventurous drinkers seeking texture and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe label features the outline of a violin—the instrument Petra has loved to play since the age of four, symbolizing the harmony and precision in her winemaking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":56838740902153,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/ChatGPTImageFeb18_2026at09_59_59PM_aa3cb8d4-72e3-43c6-bfa6-cdb3b01a3d2d.png?v=1771492601"}],"url":"https:\/\/sublime.wine\/collections\/day-drinking.oembed?page=2","provider":"Sublime Wine ","version":"1.0","type":"link"}