{"title":"Date Night","description":"\u003cp\u003eSet the mood with wines perfect for romantic evenings. From elegant bubbles to smooth reds, these bottles are chosen to make your date night unforgettable.\u003c\/p\u003e","products":[{"product_id":"vina-zorzal-tempranillo-2019","title":"Vina Zorzal Tempranillo 2024","description":"\u003cp\u003eViña Zorzal's Tempranillo is a medium-bodied red from Navarra, Spain, showing what this noble variety can do when it's grown in the right place and handled with care. This is Tempranillo at its most approachable and drinkable – packed full of bramble fruit, nicely balanced with freshness from earlier picking, and herbal flavours that add complexity.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. While they're best known for their great work with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit, their Tempranillo shows the same attention to detail and commitment to quality.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Tempranillo – dark berries, bramble fruit, herbs, and that characteristic freshness that makes it so food-friendly. The wine is super smooth and easy drinking, with enough structure to be interesting but nothing heavy or overdone. This is the kind of wine you can kick back on the sofa with, whether you're pairing it with pizza or just enjoying it on its own.\u003c\/p\u003e\u003cp\u003eThe earlier picking of the grapes preserves freshness and acidity, preventing the wine from becoming too ripe or jammy. The result is a balanced, drinkable Tempranillo that over-delivers for the price, showing what makes Navarra such an exciting region for Spanish wine.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pizza, pasta with tomato sauce, grilled meats, or aged cheeses. This is honest, easy-drinking Spanish red at a great price, perfect for everyday drinking.\u003c\/p\u003e","brand":"Vina Zorzal","offers":[{"title":"Default Title","offer_id":40530021810366,"sku":"SUB_0343","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinaZorzalTempranilloSquare.jpg?v=1637016119"},{"product_id":"ca-di-mat-los-peros-garnacha-2018","title":"Ca' di Mat Los Peros Garnacha 2019","description":"\u003cp\u003eLos Peros is Ca' di Mat's expression of 100% Garnacha from Sierra de Gredos, Spain. This is the third wine we have in the range from Ca' di Mat and a step up in terms of intensity, complexity, and body to the Valautin Garnacha. Full-bodied, elegant, fine, and complex. The nose is aromatic and full of perfume, spice, and red fruits and the palate is balanced and harmonious with good length!\u003c\/p\u003e\u003cp\u003eAll the grapes come from a single vineyard in San Martín de Valdeiglesias. All from bush vines that are a minimum of 80 years of age, planted on granite soils. The wine is aged in a combination of concrete and 500l barrels. The old bush vines on granite bring concentration, minerality, and complexity, while the combination of concrete and large oak aging preserves freshness while adding structure and integration.\u003c\/p\u003e\u003cp\u003eCa' di Mat is one of the projects of Jesús Olivares and Curro Bareño (also behind Fedellos do Couto in Ribeira Sacra and Peixes in Galicia). Sierra de Gredos has emerged as one of Spain's most exciting wine regions, known for its high-altitude, old-vine Garnacha planted on granite soils. The combination of altitude, granite, and old vines creates wines with incredible freshness, minerality, and complexity.\u003c\/p\u003e\u003cp\u003eWhat you get is full-bodied, elegant, fine, and complex Garnacha with aromatic nose full of perfume, spice, and red fruits. The palate is balanced and harmonious with good length. This is a step up from the entry-level Valautin – more intensity, more complexity, more body – showing what old-vine Garnacha from a single vineyard can achieve.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is honest, complex Sierra de Gredos Garnacha from one of Spain's most exciting high-altitude wine projects, perfect for those looking for something with real intensity, elegance, and complexity from old vines on granite soils.\u003c\/p\u003e","brand":"Ca' di Mat","offers":[{"title":"Default Title","offer_id":40530063982782,"sku":"SUB_0049","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Ca_diMatPerosGarnachaSquare.jpg?v=1631087347"},{"product_id":"the-horsemen-red-rider-carignan-2018","title":"The Horsemen Red Rider Carignan 2018","description":"\u003cp\u003eRed Rider is The Horsemen's expression of 100% Carignan from Darling, South Africa. We have two wines from The Horsemen project – Pale Rider and Red Rider. The Red Rider is the richer of the two, it is full of fruit balanced with nice freshness.\u003c\/p\u003e\u003cp\u003eThe Horsemen takes its name from 'The Four Horsemen of the Apocalypse'. Tremayne Smith makes two whites and two reds in this range. He chooses vineyards in some of South Africa's lesser-known regions such as Darling (where this wine comes from) and Paarl. He is one of South Africa's upcoming younger producers, who is also known for having quite striking monochromatic wine labels (they are designed by his friend who is a Tattoo Artist).\u003c\/p\u003e\u003cp\u003eDarling is a lesser-known wine region on South Africa's west coast, known for its cool maritime climate and unique terroir. Carignan is a variety that thrives in this environment, producing wines with vibrant fruit character balanced by refreshing acidity. The Red Rider is the richer of the two wines in The Horsemen range – fuller-bodied and more fruit-forward than the lighter Pale Rider Grenache.\u003c\/p\u003e\u003cp\u003eWhat you get is rich Carignan full of fruit balanced with nice freshness. This is Carignan at its most expressive and generous – showing what this variety can do when it's grown in a cool climate and handled with care. The wine has real character and personality, combining richness with freshness in a way that makes it both satisfying and genuinely drinkable.\u003c\/p\u003e\u003cp\u003eTremayne Smith is one of South Africa's upcoming younger producers, bringing fresh energy and creativity to the South African wine scene. His striking monochromatic wine labels (designed by his friend who is a Tattoo Artist) reflect the bold, artistic approach he brings to winemaking.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, rich South African Carignan from an exciting young producer, perfect for those looking for something full of fruit with nice freshness from one of South Africa's lesser-known wine regions.\u003c\/p\u003e","brand":"The Horsemen","offers":[{"title":"Default Title","offer_id":40530067325118,"sku":"SUB_0301","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TheHorsemanRedRider.jpg?v=1637684899"},{"product_id":"suertes-del-marques-los-pasitos-2016","title":"Suertes del Marques Los Pasitos","description":"\u003cp\u003eLos Pasitos is Suertes del Marqués' expression of 100% Baboso Negro from Tenerife, Canary Islands. It is really uncommon to see Baboso Negro vinified alone, as it can be challenging to grow. Los Pasitos from Suertes really put this grape variety on the map.\u003c\/p\u003e\u003cp\u003eThe grapes are picked by hand and foot trodden before spending three weeks on the skins. The wine is aged in neutral French oak for 14 months on the fine lees, before being bottled without filtration. This extended maceration and aging creates layers of complexity and texture that are genuinely extraordinary.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is rare, complex Baboso Negro from ungrafted vines on volcanic soils. The hand-picking, foot treading, three weeks on skins, and 14 months aging on fine lees create a wine with incredible depth, texture, and character. This is the wine that put Baboso Negro on the map – showing what this challenging variety can achieve when grown and vinified with care.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, complex Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for rare Baboso Negro with real depth and character from ancient ungrafted vines.\u003c\/p\u003e","brand":"Suertes del Marques","offers":[{"title":"2021","offer_id":57222085542153,"sku":"SUB_0286","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Suertes_Pasitos_Square.jpg?v=1784925571"},{"product_id":"champagne-jeaunaux-robin-eclats-edition-speciale-extra-brut-nv","title":"Champagne Jeaunaux Robin Eclats Extra Brut NV","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChampagne, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlend: Pinot Meunier, Pinot Noir, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh and citrus driven fruit. The palate is soft but still precise and clean. This wine is such a well priced wine that certainly over delivers comparative to to her wines at this price in the region. Eclats is made from biodynamic clay grown grapes and is a blend of the classic three champagne grapes: 60% Pinot Meunier with 30% Pinot Noir and 10% Chardonnay. 20% of the wine is barrel fermented in large oak foudre, followed by 30 months on the lees. Eclats de Meuliere means \"Burst of millstone\" recalling the nature of soils which are mineral rich calcareous and clay soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe domaine was established in the mid 60s by Michel and Marie-Claude Jeaunaux and the 5.7 hecatres estate is now run by Cyril and Clemence Jeaunaux-Robin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":40530917589182,"sku":"","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/JeauneuxRobinEclats.jpg?v=1630667188"},{"product_id":"finca-sandoval-finca-sandoval","title":"Finca Sandoval 'Finca Sandoval' 2021","description":"\u003cp\u003eFinca Sandoval is the estate's flagship wine, made from the best parcels of Syrah and Bobal from the 'Casa Blanca' vineyards on the Sandoval estate in Ledaña, Manchuela, Spain. The result is a beautiful expression of these two varieties that fuses typicity with a defined sense of place.\u003c\/p\u003e\u003cp\u003eFinca Sandoval is located in Manchuela, a lesser-known wine region in central Spain that's gaining recognition for its indigenous varietals and high-quality winemaking. The estate works with old-vine Bobal, a variety that's rarely seen outside this region, combining it with Syrah to create wines that are both distinctive and genuinely compelling.\u003c\/p\u003e\u003cp\u003eThe two grapes are fermented separately in open-top fermenters before aging for 15 months in French oak barrels. Then the wines are blended together before bottling. This separate fermentation allows each variety to express itself fully before being blended, creating layers of complexity and character. The 15 months in French oak adds structure and integration without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003eThis wine smells Mediterranean – smokey and full of dried herbs and olive. The palate is balanced and fresh, with wild strawberry, red cherry, and blackcurrant notes with notes of pepper, sage, and thyme. The combination of Bobal's structure and Syrah's aromatic complexity creates a wine that's both powerful and elegant, showing the best of what Manchuela can achieve.\u003c\/p\u003e\u003cp\u003eWhat you get is a beautiful expression of place – Mediterranean aromas, balanced palate, and that characteristic freshness that comes from high-quality viticulture and careful winemaking. This is the flagship wine from Finca Sandoval, showing what makes this estate special.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is serious, characterful Manchuela wine from a producer committed to showcasing the best of what this region can offer, perfect for those looking for something with real complexity and sense of place.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"Default Title","offer_id":43525382045961,"sku":"SUB_0105","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/FincaSandovalSandovalLARGE.jpg?v=1652733935"},{"product_id":"finca-sandoval-aurora-bianco-2021","title":"Finca Sandoval Aurora Bianco 2022","description":"\u003cp\u003eAurora Bianco is Finca Sandoval's expression of indigenous Albilla Manchuega and Marisancho from Manchuela, Spain. This is a blend of local white grapes aged in a combination of old oak and amphorae. The result is a wine that is medium-bodied, delicate, and with a supple texture.\u003c\/p\u003e\u003cp\u003eFinca Sandoval is located in Manchuela, a lesser-known wine region in central Spain that's gaining recognition for its indigenous varietals and high-quality winemaking. The estate works with local grapes like Albilla Manchuega and Marisancho, varieties that are rarely seen outside this region, showing what these indigenous grapes can do when they're grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eThe winemaking combines old oak and amphorae aging, creating a wine with complexity and texture without overwhelming the delicate fruit character. The amphorae add a subtle oxidative quality and minerality, while the old oak provides structure and integration. This combination creates a wine that's both traditional and modern, showing respect for the region's winemaking heritage while embracing contemporary techniques.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied, delicate white wine with supple texture. The indigenous varietals bring unique character and personality that you won't find in more common grapes, while the aging in oak and amphorae adds layers of complexity and depth.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is honest, characterful Spanish white from Manchuela, perfect for those looking to explore indigenous varietals and discover lesser-known wine regions with real quality and authenticity.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"Default Title","offer_id":44471083401481,"sku":"SUB_0103","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FincaSandovalAuroraHIGH.jpg?v=1687381060"},{"product_id":"ligas-bucephale-2017","title":"Ligas Bucephale 2020","description":"\u003cp\u003eBucephale is Domaine Ligas' expression of 100% Xinomavro from Pella, Greece. Xinomavro – in our opinion one of the most exciting Greek varietals. This wine is for the Nebbiolo or Nerello Mascalese lover. Aromatic, floral, and earthy with high acidity, generous tannin, and quite striking length. This is a wine for now but also a wine that will evolve beautifully over the next 5-10 years... or perhaps more.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is aromatic, floral, and earthy Xinomavro with high acidity, generous tannin, and striking length. This is serious Greek red wine that shares the structure and complexity of Nebbiolo or Nerello Mascalese – wines that demand attention and reward patience. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir.\u003c\/p\u003e\n\u003cp\u003eThis is a wine for now but also a wine that will evolve beautifully over the next 5-10 years or perhaps more. The combination of high acidity and generous tannin means this wine has real aging potential, developing tertiary complexity while maintaining its characteristic freshness.\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is honest, serious Greek wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those who love structured, age-worthy reds like Nebbiolo or Nerello Mascalese.\u003c\/p\u003e","brand":"Ligas","offers":[{"title":"Default Title","offer_id":44505034883337,"sku":"SUB_0182","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/BucephaleLigas_3b955ca0-e2c3-48d5-8018-a056f4ee0c51.jpg?v=1689056420"},{"product_id":"le-facteur-vouvray-sec-2020","title":"Facteur s'ul Vélo Vouvray Sec","description":"\u003cp\u003eFacteur s'ul Vélo's Vouvray Sec is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France. Medium-bodied, round, and full of fruit with notes of bruised apple, citrus, and a touch of toast.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied, round Chenin Blanc with bruised apple, citrus, and a touch of toast. This is classic Vouvray Sec – dry, textured, and full of character. The limestone soils bring minerality and structure, while Fabien's careful winemaking creates a wine that's both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, Asian cuisine, or aged cheeses. This is honest, characterful Loire Chenin Blanc from a talented young winemaker, perfect for those looking for classic Vouvray with real personality.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2023","offer_id":57213125230857,"sku":"SUB_0098","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57213125263625,"sku":"SUB_0097","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeFacteurVouvraySecHIGH.jpg?v=1689057535"},{"product_id":"masiero-urban-2018","title":"Masiero Urban 2020","description":"\u003cp\u003eUrban is Masiero's expression of 70% Merlot and 30% Cabernet Franc from Veneto, Italy. Medium-bodied with black fruit, spice, and bitter chocolate, this wine shows what these Bordeaux varieties can do when they're grown on volcanic soils and handled with care.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eThe spontaneous fermentation takes place in open wooden vats, where the grapes are left in contact with their skins for 30 days. This extended maceration extracts colour, tannin, and complexity from the skins. Maturation and aging take place in concrete tubs and lasts 12 months, followed by another 12 months in the bottle before release.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied wine with black fruit, spice, and bitter chocolate. The volcanic soils bring minerality and structure, while the extended maceration and aging create layers of complexity. The combination of Merlot's plushness and Cabernet Franc's herbal notes creates a balanced, characterful wine.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with rich sauces, or aged cheeses. This is honest, characterful Veneto wine from a biodynamic producer committed to respecting the natural environment, perfect for those looking for something with real structure and complexity from volcanic soils.\u003c\/p\u003e","brand":"Masiero","offers":[{"title":"2020","offer_id":57222094684425,"sku":"SUB_0233","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Masiero_Urban_HIGH_d6cfc8e7-33a7-4085-8075-00f7abfd5e3f.jpg?v=1785020039"},{"product_id":"orsi-san-vito-posca-rossa-nv","title":"Orsi San Vito Posca Rossa","description":"\u003cp\u003ePosca Rossa is Orsi San Vito's joyful, unique red wine from Emilia Romagna, Italy, offering exciting fresh, vibrant fruit notes combined with savoury, earthy tones. Expressive and pure pleasure!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'A joyful, unique wine. Offering an exciting fresh, vibrant fruit notes combined with savoury, earthy tones. Expressive and pure pleasure!'\u003c\/p\u003e\u003cp\u003eThis is the result of monthly fillings of a concrete tank started in 2008 for the red version and 2011 for the white one – a harmony of various vintages, with younger wine that has fermented in various recipients: concrete, oak, and amphoras. This is a synthesis of their terroir for a wine which is continuously evolving.\u003c\/p\u003e\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\u003cp\u003eWhat you get is a continuously evolving wine that blends multiple vintages and fermentation vessels, creating layers of complexity and character. The combination of fresh, vibrant fruit with savoury, earthy tones makes this wine genuinely joyful and unique – pure pleasure in a bottle.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, pasta, grilled meats, or aged cheeses. This is honest, expressive Emilia Romagna wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for something truly unique and continuously evolving.\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"NV","offer_id":57222095667465,"sku":"SUB_0002","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Orsi_Posca_Rossa_HIGH.jpg?v=1784925002"},{"product_id":"tomas-rezny","title":"Tomáš Režný Veltlínské Zelené (Grüner Veltliner) 2021","description":"\u003cp\u003eTomáš Režný's Veltlínské Zelené (Grüner Veltliner) is a textured, supple style of Grüner from Moravia, Czechia, with a touch of smokiness on the palate. This is 100% Grüner Veltliner showing what this noble variety can do when it's grown in old vineyards and handled with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a textural, supple style of Grüner, with a touch of smokiness on the pallet.'\u003c\/p\u003e\u003cp\u003eTomáš manages approximately 2 hectares of vineyards where he farms biodynamically (without certificate, but from 2021 officially organic certified). He is also in DEMETER CS (Czech and Slovakia). He has almost 50-year-old vineyards and gradually tries to restore them or, if there's any chance to repair them, then plant completely new ones.\u003c\/p\u003e\u003cp\u003eTomáš produces wines in small batches with a focus on quality. The entire annual production is aged in different wooden barrels (acacia, American oak, Czech oak, or French oak) for different lengths of time, however at least 10 months. He does not add to wine anything apart from very small amounts of sulphur before bottling.\u003c\/p\u003e\u003cp\u003eWhat you get is textured, supple Grüner Veltliner with depth and character. The combination of old vines, biodynamic farming, and extended barrel aging creates layers of flavour and texture that make this wine genuinely interesting and distinctive. The touch of smokiness adds complexity without overwhelming the pure fruit character.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, Asian cuisine, or aged cheeses. This is honest, characterful Czech Grüner Veltliner from a small producer committed to biodynamic farming and minimal intervention winemaking, perfect for those looking for something with real texture and complexity.\u003c\/p\u003e","brand":"Tomas Rezny","offers":[{"title":"Default Title","offer_id":45170710282505,"sku":"SUB_0303","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/TomasReznyVeltlinskeZeleneHIGH.jpg?v=1710333788"},{"product_id":"vollenweider-tschiel","title":"Vollenweider Cuvee Tschiel NR. V Brut Nature NV","description":"\u003cp\u003eCuvée Tschiel Nr. V Brut Nature is Vollenweider's elegant sparkling wine made from 100% Chardonnay, showcasing the purity and precision that defines this exceptional Mosel producer. Brut Nature means zero dosage – no added sugar after disgorgement – allowing the fruit and terroir to express themselves without any sweetness to mask the wine's true character.\u003c\/p\u003e\u003cp\u003eFounder Daniel Vollenweider created a reputation of being one of the Mosel's most exciting producers, working with meticulous attention to detail in both vineyard and cellar. His partner Moritz took over the reins following his passing, and his approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is wines with purity, precision, and remarkable aging potential.\u003c\/p\u003e\u003cp\u003eThis sparkling wine shows citrus, green apple, brioche, and that distinctive slate minerality from the Mosel's steep slopes. There's racy acidity and a steely backbone that keeps everything lifted and precise, with a fine mousse and long, clean finish. The zero dosage style means this is bone dry, making it incredibly food-friendly and refreshing.\u003c\/p\u003e\u003cp\u003eTschiel is made using the traditional method (méthode champenoise), with secondary fermentation in the bottle and extended aging on the lees to develop complexity. The result is a sparkling wine with real character and depth, far removed from industrial production.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with seafood, oysters, sushi, or light dishes. The dry style and bright acidity make it incredibly versatile. This is serious German sparkling wine from one of the Mosel's finest producers.\u003c\/p\u003e","brand":"Weingut Vollenweider","offers":[{"title":"Default Title","offer_id":48378769572105,"sku":"SUB_0367","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderTschielSquare.jpg?v=1725622732"},{"product_id":"macchion-dei-lupi-alos-2022","title":"Macchion dei Lupi 'Alos' Vermentino","description":"\u003cp\u003eAlòs (meaning 'salt' in ancient Greek) is Macchion dei Lupi's 100% Vermentino from a 50-year-old vineyard growing on sandy soil very close to the sea in Tuscany. This is Carlo's idea of a Mediterranean wine, capturing the freshness and salinity of the coast in a bottle.\u003c\/p\u003e\u003cp\u003eThe proximity to the sea is everything here – you can taste it in the wine's distinctive saline quality and mineral edge. The old vines dig deep into the sandy soils, producing fruit with concentration and character that younger vines simply can't match.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAlòs undergoes spontaneous fermentation in concrete vats without temperature control, with two days of maceration on the skins to add texture and grip. The wine then ages for 8 months in concrete before bottling. The result is a Vermentino with real character – citrus, stone fruit, white flowers, herbs, and that pronounced saline quality that makes it so distinctive.\u003c\/p\u003e\u003cp\u003eThere's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything that benefits from a wine with freshness and salinity. This is Mediterranean white wine at its most honest and expressive.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2023","offer_id":57222090457353,"sku":"SUB_0195","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Machion_de_Lupi_Alos_SQUARE.jpg?v=1784926841"},{"product_id":"fratelli-felix-rosso-vigneti-tardis-2023","title":"Fratelli Felix Rosso, Vigneti Tardis","description":"\u003cp\u003eFratelli Felix Rosso is a blend of Aglianico, Barbera, and Sangiovese from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. This is an honest, approachable red that brings together three classic Italian varieties in a way that's greater than the sum of its parts.\u003c\/p\u003e\u003cp\u003eThe volcanic soils and Mediterranean climate of Campania create ideal conditions for these grapes. Aglianico brings structure and depth, Barbera adds bright acidity and red fruit, while Sangiovese contributes herbs and that characteristic Italian grip. Together, they make a wine that's food-friendly, easy-drinking, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eWhat you get is a blend that works – ripe dark fruit, herbs, a touch of spice, and enough structure to stand up to food without feeling heavy. There's that characteristic volcanic tension running through it, keeping everything lifted and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – farming thoughtfully and keeping intervention minimal in the cellar. The result is a wine that feels honest and unpretentious, the kind of red you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pasta, grilled meats, pizza, or aged cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian red at a great price.\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"2025","offer_id":57220099178761,"sku":"SUB_0329","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vigneti_Tardis_Fratelli_Felix_Rosso_SQUARE.jpg?v=1784925571"},{"product_id":"aglianico-camporeale-lunarossavini-2023","title":"Aglianico ‘Camporeale’, Lunarossavini","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Aglianico from the hills outside Salerno in Campania, where the Mediterranean climate and volcanic soils create ideal conditions for this noble red grape. This is Aglianico at its most approachable – fresh, structured, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Aglianico is one of southern Italy's most important red grapes, known for making powerful, age-worthy wines, but Camporeale shows a more accessible side of the variety.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Aglianico – dark fruit, herbs, a touch of spice, and those characteristic firm tannins and bright acidity that make it so food-friendly. There's structure and depth here, but nothing feels heavy or overdone. The volcanic soils give the wine its distinctive mineral edge, while the Mediterranean climate provides ripeness and warmth.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable now and has enough structure to develop with a few years in the bottle if you want to cellar it.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, pasta with rich sauces, pizza, aged cheeses, or anything that needs a wine with structure and character. This is honest, drinkable Campanian red wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2023","offer_id":57216748716297,"sku":"SUB_0192","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Camporeale_Aglianico_Lunarossavini_SQUARE.jpg?v=1784924971"},{"product_id":"gustinella-jungimmune-20","title":"Gustinella 'Jungimmune' Rosso","description":"\u003cp\u003ePerfumed, with notes of sweet spice, bright cherry and smokey minerality. \u003c\/p\u003e\n\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe main grape variety in this wine is the Grenache, in the Granazzu dialect, present on this Etna side since the mid-1800s, brought from France to the time of the Ducea of Nelson, of which the village of Maletto was part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlong with it, grapes from some centenary vines of Nerello Mascalese, Tinto are also harvested Black and other minor grape varieties not yet fully identified, which are commonly found in ancient Mixed vines of Maletto. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are harvested by hand and gently crushed in steel vats where they remain to macerate on the skins for about 25 days. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAfter de-sizing and a light pressing of the pomace, the wine is aged for about twelve months in steel, concrete and scythes followed by about eight months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Gustinella","offers":[{"title":"2023","offer_id":57220113269001,"sku":"SUB_0118","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Gustinella_Jungimmune_Rossosquare.jpg?v=1784933407"},{"product_id":"ameixambar-adega-do-vulcao-2023","title":"Ameixâmbar, Adega do Vulcao 2023","description":"\u003cp\u003eAmeixâmbar is a classic white wine from Adega do Vulcão, made from indigenous Azorean varieties on the volcanic islands in the middle of the Atlantic. The name means 'amber plum' in Portuguese, hinting at the wine's golden colour and stone fruit character, but it's also a play on words – 'the one who is loved' – which perfectly captures the care and attention that goes into making it.\u003c\/p\u003e\u003cp\u003eThis is mineral-driven white winemaking at its best – think almost Burgundian in style. The volcanic soils give the wine its distinctive tension and precision, while the Atlantic climate keeps everything fresh and lifted. You get citrus, stone fruit, a pronounced minerality, and that characteristic volcanic edge that makes these wines so compelling.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. There's a purity and focus here that comes from old vines grown in challenging conditions, handled with care in the cellar. The result is a wine with real depth and complexity, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Ameixâmbar shows exactly what these islands can do when the focus is on quality and terroir expression.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites – Chablis, Muscadet, Albariño – this is essential drinking. Serve it well-chilled with seafood, grilled fish, or anything that benefits from a wine with precision and energy.\u003c\/p\u003e","brand":"Adega do Vulcao","offers":[{"title":"Default Title","offer_id":56066985492745,"sku":"SUB_0006","price":37.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign.png?v=1757157508"},{"product_id":"profeta-merlot-macchion-dei-lupi-2017","title":"Profeta Merlot, Macchion dei Lupi","description":"\u003cp\u003eProfeta is Macchion dei Lupi's single-varietal Merlot, and it's a reminder of what this grape can do when it's grown in the right place and handled with care. Tuscany has a long history with Merlot – it's been part of the region's winemaking for decades – but it's often overshadowed by Sangiovese and the Super Tuscan blends.\u003c\/p\u003e\u003cp\u003eThis is pure Merlot, showing the grape's softer, more approachable side. You get ripe plum and dark cherry, a touch of chocolate and herbs, and enough structure to make it interesting without being heavy. The 2019 vintage has had time to settle and integrate, so there's a smoothness here that makes it easy to drink.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi keeps things traditional in the vineyard and cellar, focusing on expressing the character of their fruit rather than chasing trends. Profeta is a perfect example of that approach – unpretentious, food-friendly, and genuinely enjoyable. It works well with roasted meats, pasta with rich sauces, or aged cheeses.\u003c\/p\u003e\u003cp\u003eThe wine has had a few years to develop, and it's drinking beautifully now. There's enough going on to keep it interesting, but nothing feels forced or overdone. It's the kind of bottle you can open on a weeknight without feeling like you need a special occasion.\u003c\/p\u003e\u003cp\u003eServe it at room temperature and let it breathe for a bit if you have time.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2019","offer_id":57222091866377,"sku":"SUB_0200","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Macchion_Profetasquare.jpg?v=1785019446"},{"product_id":"psyche-toscana-igt-macchion-dei-lupi-2023","title":"Psyche Toscana IGT, Macchion dei Lupi","description":"\u003cp\u003eMacchion dei Lupi is a small Tuscan winery that's doing something quietly impressive – making honest, drinkable wines that don't cost a fortune. Psyche is their Toscana IGT blend of Cabernet Sauvignon and Sangiovese, two grapes that have been grown side by side in Tuscany for decades.\u003c\/p\u003e\u003cp\u003eThis isn't trying to be a Super Tuscan or compete with the big names. It's just a well-made, straightforward red that shows what these varieties can do when they're handled with care. You get ripe red fruit, a touch of herbs, some earthy notes, and enough structure to make it interesting without being heavy.\u003c\/p\u003e\u003cp\u003eThe blend works well – Sangiovese brings the acidity and freshness, while Cabernet adds depth and a bit of grip. It's the kind of wine that works with food, whether that's pasta with ragu, grilled meats, or a simple cheese board. Nothing fancy, just good drinking.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi keeps things traditional in the vineyard and cellar, focusing on expressing the character of their fruit rather than chasing trends. Psyche is a perfect example of that approach – unpretentious, food-friendly, and great value for what you're getting.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly cool, and let it breathe for a bit if you have time.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2023","offer_id":57222091342089,"sku":"SUB_0199","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Macchion_Psyche_Square.jpg?v=1785019446"},{"product_id":"la-bruja-comando-g-2023","title":"La Bruja, Comando G","description":"\u003cp\u003eLa Bruja – 'The Witch' – is Comando G's entry-level wine, and it's a brilliant introduction to what they do. Made from Garnacha grown across multiple villages in the Sierra de Gredos, it's a blend that captures the energy and freshness of these high-altitude vineyards without the price tag of the single-village or single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eThe fruit comes from old vines planted on granite soils at over 1,000 metres, all farmed organically and worked by hand. Fernando García and Daniel Landi have been rescuing these forgotten parcels since 2008, proving that the Gredos can produce wines that rival anything in Spain. La Bruja is where that story begins.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and easy to drink. There's structure here, but nothing heavy or overdone. The tannins are fine, the acidity is lively, and it's the kind of wine that works just as well on a Tuesday night as it does at a dinner party.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and La Bruja does exactly that. It's approachable now and drinks beautifully young.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and don't overthink it. This is what great-value Spanish wine looks like.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2023","offer_id":57222061424905,"sku":"SUB_0067","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":57344009437449,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/La_Bruja_Comando_G_Square.jpg?v=1785010202"},{"product_id":"rozas-comando-g-2023","title":"Rozas, Comando G 2023","description":"\u003cp\u003eRozas is Comando G's village wine from yet another high-altitude village in the Sierra de Gredos. Like their other village bottlings, it's made from old-vine Garnacha grown on granite soils at over 1,000 metres, but each village brings its own character to the wine.\u003c\/p\u003e\u003cp\u003eThe fruit comes from multiple parcels around the village, all farmed organically and worked by hand. These are steep, rocky vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008. The combination of altitude, granite, and old vines gives the wine its freshness, minerality, and depth.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Rozas does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. It's the kind of wine that shows what the Gredos can do – honest, precise, and great value.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2023","offer_id":57344006652169,"sku":"SUB_0070","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":57344006684937,"sku":"SUB_0071","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-40.png?v=1757161201"},{"product_id":"villanueva-comando-g-2023","title":"Villanueva, Comando G","description":"\u003cp\u003eVillanueva is Comando G's village wine from another of the high-altitude villages in the Sierra de Gredos. Like Navatalgordo, it's made from old-vine Garnacha grown on granite soils at over 1,000 metres, but each village has its own character and Villanueva shows that clearly.\u003c\/p\u003e\u003cp\u003eThe fruit comes from multiple parcels around the village, all farmed organically and worked by hand. These are steep, rocky vineyards that were largely forgotten until Fernando García and Daniel Landi started rescuing them in 2008. The altitude and granite give the wine its freshness and minerality, while the old vines provide depth and concentration.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Villanueva does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. It's the kind of wine that shows what the Gredos can do – honest, precise, and great value.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2023","offer_id":57222062670089,"sku":"SUB_0068","price":43.0,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":57344008421641,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Villanueva_Comando_G_Square.jpg?v=1785010417"},{"product_id":"navatalgordo-comando-g-2023","title":"Navatalgordo, Comando G","description":"\u003cp\u003eNavatalgordo is Comando G's village wine from one of the highest and most remote villages in the Sierra de Gredos. It's made from old-vine Garnacha grown at serious altitude – over 1,000 metres – on granite soils that give the wine its characteristic freshness and minerality.\u003c\/p\u003e\u003cp\u003eThis is the entry point to what Comando G does, but calling it entry-level doesn't do it justice. The fruit comes from multiple parcels around the village, all farmed organically and worked by hand because the terrain is too steep and rocky for machines. These are vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that mountain freshness that keeps everything lifted and bright. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and Navatalgordo does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe a bit. 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