{"title":"Classic","description":"\u003ch3\u003eTimeless wines for the discerning palate\u003c\/h3\u003e\u003cp\u003eOur Classic collection celebrates wines that embody purity, precision, and place. These are bottles for those who appreciate clean, expressive flavours from renowned regions—wines that speak clearly of their terroir without unnecessary intervention.\u003c\/p\u003e\u003cp\u003eExpect familiar yet complex profiles: structured reds from Bordeaux and Burgundy, elegant whites from the Loire and Alto Adige, and refined expressions from storied appellations across Europe. Each wine offers the clarity and balance that comes from thoughtful winemaking and exceptional fruit.\u003c\/p\u003e\u003cp\u003ePerfect for those who value tradition, craftsmanship, and wines that pair beautifully with food.\u003c\/p\u003e","products":[{"product_id":"testalonga-keep-on-punchin-chenin-blanc-2020","title":"Testalonga 'Keep on Punching' Chenin Blanc 2021","description":"\u003cp\u003eKeep on Punching is Craig Hawkins' expression of 100% Chenin Blanc from Swartland, South Africa. Craig Hawkins is one of South Africa's leading wine producers and is very much at the front of the natural wine scene in the Swartland. His wines are energetic, pure, and quite singular in style.\u003c\/p\u003e\u003cp\u003eHe picks earlier than other producers in the region which gives his wines their trademark tension and lively energy. This early picking is key to Craig's style – while others chase ripeness, he seeks freshness, acidity, and that electric quality that makes his wines so distinctive and age-worthy.\u003c\/p\u003e\u003cp\u003eKeep on Punching is dry, high acidity, and racy. It is an impressive wine that over-delivers at this price point. What you get is energetic, pure Chenin Blanc with tension and lively energy. The high acidity gives the wine structure and freshness, while the dry style allows the pure fruit character to shine through without any sweetness masking the terroir.\u003c\/p\u003e\u003cp\u003eThis is Swartland Chenin Blanc at its most vibrant and exciting – showing what this noble variety can do when it's picked early, handled with minimal intervention, and allowed to express the energy of the vineyard. The wine has real personality and character, standing out from more conventional styles with its racy acidity and electric quality.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, Asian cuisine, or aged cheeses. This is honest, energetic South African Chenin Blanc from one of the Swartland's most exciting natural wine producers, perfect for those looking for something with real tension, purity, and singular style that over-delivers for its price.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":40530012897470,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TestalongaKeeponPunching2.jpg?v=1630580449"},{"product_id":"suertes-del-marques-trenzado-2019","title":"Suertes del Marques Trenzado","description":"\u003cp\u003eTrenzado is Suertes del Marqués' expression of 100% Listán Blanco from Tenerife, Spain. Trenzado takes its name from a local vine training method called Cordon Trenzado, in which the branches of the vine are almost braided together and supported on stakes (as pictured on the label). Trenzado is wild, expressive, and distinctive with notes of struck match, peach, apple, and acacia.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is wild, expressive, and distinctive Listán Blanco with struck match, peach, apple, and acacia. The wine comes from incredibly old, low-yielding ungrafted vines trained in the traditional Cordon Trenzado method, creating a wine with freshness, balance, purity of fruit, minerality, and authentic terroir character. This is Tenerife white wine at its most honest and compelling.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, or aged cheeses. This is honest, characterful Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for something wild, expressive, and genuinely distinctive from ancient ungrafted vines.\u003c\/p\u003e","brand":"Suertes del Marques","offers":[{"title":"2024","offer_id":57222096486665,"sku":"SUB_0272","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Suertes_del_Marques_Trenzado.jpg?v=1784925660"},{"product_id":"suertes-del-marques-vidonia-2019","title":"Suertes del Marques Vidonia","description":"\u003cp\u003eVidonia is Suertes del Marqués' truly exceptional wine – world class. We recommend this for anyone who enjoys Loire and Burgundy whites... and of course to anyone who is mad for volcanic wine, like we are. This is 100% Listán Blanco from Tenerife, Spain. Complex, smokey, delicate, and mineral. This wine builds momentum with more time in the bottle.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is complex, smokey, delicate, and mineral Listán Blanco from incredibly old, low-yielding ungrafted vines on volcanic soils. This wine builds momentum with more time in the bottle – it has real aging potential and will develop tertiary complexity over the years. For anyone who enjoys Loire and Burgundy whites, this is a must-try – it shares that same elegance, minerality, and complexity while expressing the unique volcanic terroir of Tenerife.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is world-class, exceptional Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those who are mad for volcanic wine or looking for something that rivals the best whites from Loire and Burgundy.\u003c\/p\u003e","brand":"Suertes del Marques","offers":[{"title":"2025","offer_id":57222102843657,"sku":"SUB_0273","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Suertes_del_Marques_Vidonia_ebffd19b-4d27-45e6-b3c9-3e34447d4e04.jpg?v=1785021332"},{"product_id":"ca-di-mat-los-peros-garnacha-2018","title":"Ca' di Mat Los Peros Garnacha 2019","description":"\u003cp\u003eLos Peros is Ca' di Mat's expression of 100% Garnacha from Sierra de Gredos, Spain. This is the third wine we have in the range from Ca' di Mat and a step up in terms of intensity, complexity, and body to the Valautin Garnacha. Full-bodied, elegant, fine, and complex. The nose is aromatic and full of perfume, spice, and red fruits and the palate is balanced and harmonious with good length!\u003c\/p\u003e\u003cp\u003eAll the grapes come from a single vineyard in San Martín de Valdeiglesias. All from bush vines that are a minimum of 80 years of age, planted on granite soils. The wine is aged in a combination of concrete and 500l barrels. The old bush vines on granite bring concentration, minerality, and complexity, while the combination of concrete and large oak aging preserves freshness while adding structure and integration.\u003c\/p\u003e\u003cp\u003eCa' di Mat is one of the projects of Jesús Olivares and Curro Bareño (also behind Fedellos do Couto in Ribeira Sacra and Peixes in Galicia). Sierra de Gredos has emerged as one of Spain's most exciting wine regions, known for its high-altitude, old-vine Garnacha planted on granite soils. The combination of altitude, granite, and old vines creates wines with incredible freshness, minerality, and complexity.\u003c\/p\u003e\u003cp\u003eWhat you get is full-bodied, elegant, fine, and complex Garnacha with aromatic nose full of perfume, spice, and red fruits. The palate is balanced and harmonious with good length. This is a step up from the entry-level Valautin – more intensity, more complexity, more body – showing what old-vine Garnacha from a single vineyard can achieve.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is honest, complex Sierra de Gredos Garnacha from one of Spain's most exciting high-altitude wine projects, perfect for those looking for something with real intensity, elegance, and complexity from old vines on granite soils.\u003c\/p\u003e","brand":"Ca' di Mat","offers":[{"title":"Default Title","offer_id":40530063982782,"sku":"SUB_0049","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Ca_diMatPerosGarnachaSquare.jpg?v=1631087347"},{"product_id":"the-horsemen-pale-rider-grenache-2018","title":"The Horsemen Pale Rider Grenache 2018","description":"\u003cp\u003ePale Rider is The Horsemen's expression of 100% Grenache from Darling, South Africa. We have two wines from The Horsemen project – Pale Rider and Red Rider. The Pale Rider is pure, fine, and aromatic – a light style of Grenache that is more similar to a Pinot Noir.\u003c\/p\u003e\u003cp\u003eThe Horsemen takes its name from 'The Four Horsemen of the Apocalypse'. Tremayne Smith makes two whites and two reds in this range. He chooses vineyards in some of South Africa's lesser-known regions such as Darling (where this wine comes from) and Paarl. He is one of South Africa's upcoming younger producers, who is also known for having quite striking monochromatic wine labels (they are designed by his friend who is a Tattoo Artist).\u003c\/p\u003e\u003cp\u003eDarling is a lesser-known wine region on South Africa's west coast, known for its cool maritime climate and unique terroir. The combination of cool climate and careful winemaking creates Grenache with a lighter, more delicate style – more similar to Pinot Noir than to typical fuller-bodied Grenache.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, fine, and aromatic Grenache with a light style that's more similar to Pinot Noir. This is Grenache at its most elegant and delicate – showing what this variety can do when it's grown in a cool climate and handled with a light touch. The wine has real finesse and purity, standing out from more conventional fuller-bodied styles.\u003c\/p\u003e\u003cp\u003eTremayne Smith is one of South Africa's upcoming younger producers, bringing fresh energy and creativity to the South African wine scene. His striking monochromatic wine labels (designed by his friend who is a Tattoo Artist) reflect the bold, artistic approach he brings to winemaking.\u003c\/p\u003e\u003cp\u003eServe it slightly chilled with grilled fish, poultry, lighter meat dishes, or mushroom-based dishes. This is honest, pure South African Grenache from an exciting young producer, perfect for those looking for something light, fine, and aromatic that's more similar to Pinot Noir than typical Grenache.\u003c\/p\u003e","brand":"The Horsemen","offers":[{"title":"Default Title","offer_id":40530065785022,"sku":"SUB_0300","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TheHorsemanPaleRider.jpg?v=1637684975"},{"product_id":"sortevera-tinto-2019","title":"Sortevera Tinto","description":"\u003cp\u003eSortevera Tinto is a field blend of indigenous Canary Islands varietals from Tenerife – Listán Negro, Listán Rosado, Negramoll, Vijariego Negro, Tintina, and Malvasía Rosada. Elegant and detailed – this wine has impeccable clarity and focus with finely grained but grippy tannins and pure flavours.\u003c\/p\u003e\u003cp\u003eThis is a blend of local grape varieties that have been fermented with wild yeasts and aged for 9 months in neutral French oak barrels. Sortevera is a collaborative project between winemaker Jonatan Garcia and grower Jose Angel Alonso Ramos.\u003c\/p\u003e\u003cp\u003eThis is a field blend of three small plots that are 100-200 year-old, with organic bush vines from the most northern part of the island Taganana. Taganana is quite possibly one of the most visually stunning regions in the world, with small vines planted on steep slopes directly overlooking the vast Atlantic ocean. The yields in this region are very low and all work is done by hand.\u003c\/p\u003e\u003cp\u003eWhat you get is elegant and detailed wine with impeccable clarity and focus, finely grained but grippy tannins, and pure flavours. The combination of ancient ungrafted vines, dramatic Atlantic-facing terroir, and careful winemaking creates a wine that's genuinely distinctive and compelling. The field blend of six indigenous varietals adds layers of complexity that you won't find in single-varietal wines.\u003c\/p\u003e\u003cp\u003eThe collaboration between winemaker Jonatan Garcia (of Suertes del Marqués) and grower Jose Angel Alonso Ramos brings together expertise in winemaking and intimate knowledge of these ancient vineyards in Taganana. The wild yeast fermentation and neutral oak aging preserve the purity and elegance of the fruit while adding structure and integration.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, elegant Canary Islands wine from one of the most visually stunning wine regions in the world, perfect for those looking for something with impeccable clarity, focus, and pure flavours from 100-200 year-old vines overlooking the Atlantic.\u003c\/p\u003e","brand":"Suertes del Marques","offers":[{"title":"2019","offer_id":57212516499721,"sku":"SUB_0270","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":57212516532489,"sku":"SUB_0271","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Sortevera_Tinto.jpg?v=1784925508"},{"product_id":"finca-sandoval-finca-sandoval","title":"Finca Sandoval 'Finca Sandoval' 2021","description":"\u003cp\u003eFinca Sandoval is the estate's flagship wine, made from the best parcels of Syrah and Bobal from the 'Casa Blanca' vineyards on the Sandoval estate in Ledaña, Manchuela, Spain. The result is a beautiful expression of these two varieties that fuses typicity with a defined sense of place.\u003c\/p\u003e\u003cp\u003eFinca Sandoval is located in Manchuela, a lesser-known wine region in central Spain that's gaining recognition for its indigenous varietals and high-quality winemaking. The estate works with old-vine Bobal, a variety that's rarely seen outside this region, combining it with Syrah to create wines that are both distinctive and genuinely compelling.\u003c\/p\u003e\u003cp\u003eThe two grapes are fermented separately in open-top fermenters before aging for 15 months in French oak barrels. Then the wines are blended together before bottling. This separate fermentation allows each variety to express itself fully before being blended, creating layers of complexity and character. The 15 months in French oak adds structure and integration without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003eThis wine smells Mediterranean – smokey and full of dried herbs and olive. The palate is balanced and fresh, with wild strawberry, red cherry, and blackcurrant notes with notes of pepper, sage, and thyme. The combination of Bobal's structure and Syrah's aromatic complexity creates a wine that's both powerful and elegant, showing the best of what Manchuela can achieve.\u003c\/p\u003e\u003cp\u003eWhat you get is a beautiful expression of place – Mediterranean aromas, balanced palate, and that characteristic freshness that comes from high-quality viticulture and careful winemaking. This is the flagship wine from Finca Sandoval, showing what makes this estate special.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is serious, characterful Manchuela wine from a producer committed to showcasing the best of what this region can offer, perfect for those looking for something with real complexity and sense of place.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"Default Title","offer_id":43525382045961,"sku":"SUB_0105","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/FincaSandovalSandovalLARGE.jpg?v=1652733935"},{"product_id":"finca-sandoval-salia","title":"Finca Sandoval 'Salia' 2022","description":"\u003cp\u003eSalia is Finca Sandoval's expression of old-vine Bobal and estate-grown Syrah from Manchuela, Spain. This wine (actually all their wines) really delivers delicious and complex wines that are well priced. Medium-bodied, with a taut smokey, graphite character. The palate is beautifully defined, with black cherry and blackberry fruit, cinnamon, velvety tannins, and a long, pure finish.\u003c\/p\u003e\u003cp\u003eFinca Sandoval is located in Manchuela, a lesser-known wine region in central Spain that's gaining recognition for its indigenous varietals and high-quality winemaking. The estate works with old-vine Bobal, a variety that's rarely seen outside this region, showing what this indigenous grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eSalia is made from old-vine Bobal and estate-grown Syrah grapes, which are co-fermented together in concrete before being aged for 10 months in old large oak. The co-fermentation of Bobal and Syrah creates a wine that combines the structure and character of old-vine Bobal with the aromatic complexity of Syrah. The concrete fermentation preserves freshness and purity, while the aging in old large oak adds complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied wine with taut smokey, graphite character, black cherry and blackberry fruit, cinnamon, velvety tannins, and a long, pure finish. The old vines bring concentration and depth, while the careful winemaking creates a wine that's both complex and genuinely drinkable. This is honest, well-priced Spanish wine that over-delivers for its price point.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is characterful, complex Manchuela wine from a producer committed to showcasing indigenous varietals and delivering quality at accessible prices, perfect for those looking to explore lesser-known Spanish wine regions.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"Default Title","offer_id":43541785673993,"sku":"SUB_0104","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/FincaSandovalSaliaLARGE.jpg?v=1654020095"},{"product_id":"vino-di-anna-cr-rosso-2020","title":"Vino di Anna CR Rosso 2022","description":"\u003cp\u003eCR Rosso is Vino di Anna's expression of Nerello Mascalese with small amounts of Nerello Cappuccio and Alicante from the volcanic slopes of Mount Etna in Sicily. Fragrant, complex, and multi-layered, this beautiful wine shows crunchy red fruit, cranberry, wild strawberry, blueberry with floral notes on the nose and palate. It has firm acidity and an austere tannic structure with spice and minerality.\u003c\/p\u003e\u003cp\u003eIf you love Nebbiolo and Pinot Noir, this is the wine for you. Nerello Mascalese shares that same elegance, structure, and mineral-driven character that makes those varieties so compelling, with the added dimension of volcanic terroir.\u003c\/p\u003e\u003cp\u003eBiodynamically farmed grapes from the two vineyards at the heart of the Vino di Anna wine estate in Contrada Crasa (CR) are fermented together to create this blend. Both vineyards are named after Anna and Eric's two children.\u003c\/p\u003e\u003cp\u003eVigna Jules, the first vineyard purchased by Anna and Eric in 2010, is a 0.45 hectare plot of 90-year-old bush vines. Principally planted to Nerello Mascalese, it has deep red-brown silty soils. The grapes from this vineyard give the depth and complexity to this wine. Vigna Gaspard is an amphitheatre of terraces planted next to the winery in 2014 and 2015. A massal selection of vines was made from the reputable old vineyard and the cuttings were planted as own roots in the traditional quincunx, high-density format. All the vines are trained as alberello with individual chestnut wooden stakes. Soils here are darker in colour, basalt with some clay. The vineyard is principally Nerello Mascalese with a small percentage of Nerello Cappuccio, Grenache, and Grecanico. This young vineyard brings freshness and vibrancy to the final wine.\u003c\/p\u003e\u003cp\u003eThe fruit was hand-harvested from both vineyards under sunny skies. The grapes were foot-trodden and plunged regularly during a two-week period on skins. After pressing, the fermenting wine was placed in a used 20 hectolitre wooden cask where it underwent malolactic fermentation. It was left on light lees until bottling.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with pigeon, venison, beef, grilled steak, or grilled mushrooms. This is serious, characterful Etna red from one of Sicily's most respected natural wine producers.\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":43901942038793,"sku":"","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/VinodiAnnaCRRossoSquare.jpg?v=1672323647"},{"product_id":"finca-sandoval-aurora-bianco-2021","title":"Finca Sandoval Aurora Bianco 2022","description":"\u003cp\u003eAurora Bianco is Finca Sandoval's expression of indigenous Albilla Manchuega and Marisancho from Manchuela, Spain. This is a blend of local white grapes aged in a combination of old oak and amphorae. The result is a wine that is medium-bodied, delicate, and with a supple texture.\u003c\/p\u003e\u003cp\u003eFinca Sandoval is located in Manchuela, a lesser-known wine region in central Spain that's gaining recognition for its indigenous varietals and high-quality winemaking. The estate works with local grapes like Albilla Manchuega and Marisancho, varieties that are rarely seen outside this region, showing what these indigenous grapes can do when they're grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eThe winemaking combines old oak and amphorae aging, creating a wine with complexity and texture without overwhelming the delicate fruit character. The amphorae add a subtle oxidative quality and minerality, while the old oak provides structure and integration. This combination creates a wine that's both traditional and modern, showing respect for the region's winemaking heritage while embracing contemporary techniques.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied, delicate white wine with supple texture. The indigenous varietals bring unique character and personality that you won't find in more common grapes, while the aging in oak and amphorae adds layers of complexity and depth.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is honest, characterful Spanish white from Manchuela, perfect for those looking to explore indigenous varietals and discover lesser-known wine regions with real quality and authenticity.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"Default Title","offer_id":44471083401481,"sku":"SUB_0103","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FincaSandovalAuroraHIGH.jpg?v=1687381060"},{"product_id":"le-facteur-sul-velo-vouvray-brut-nature-2020","title":"Facteur s'ul Vélo Vouvray Brut Nature","description":"\u003cp\u003eFacteur s'ul Vélo's Vouvray Brut Nature is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France, made using the traditional method. For all the Crémant drinkers out there, this wine over-delivers for its price point. Complex, fine with notes of apple, spice, toast with a mineral, nutty finish. A wine for a celebration or simply a joyful moment.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is complex, fine sparkling Chenin Blanc with apple, spice, toast, and a mineral, nutty finish. This is Brut Nature – zero dosage – meaning the wine is bone dry and shows the pure expression of Chenin Blanc without any added sugar. The limestone soils bring minerality and structure, while the traditional method aging creates complexity and finesse that rivals much more expensive sparkling wines.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with seafood, oysters, sushi, or for celebrations. This is honest, complex Loire sparkling wine from a talented young winemaker, perfect for those looking for serious traditional method Chenin Blanc that over-delivers for its price.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2022","offer_id":57220098457865,"sku":"SUB_0095","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeFacteurVouvrayBrutNatureHIGH.jpg?v=1689057358"},{"product_id":"le-facteur-vouvray-sec-2020","title":"Facteur s'ul Vélo Vouvray Sec","description":"\u003cp\u003eFacteur s'ul Vélo's Vouvray Sec is Fabien Brutout's expression of 100% Chenin Blanc from the A.O.C. Vouvray in the Loire, France. Medium-bodied, round, and full of fruit with notes of bruised apple, citrus, and a touch of toast.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied, round Chenin Blanc with bruised apple, citrus, and a touch of toast. This is classic Vouvray Sec – dry, textured, and full of character. The limestone soils bring minerality and structure, while Fabien's careful winemaking creates a wine that's both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, Asian cuisine, or aged cheeses. This is honest, characterful Loire Chenin Blanc from a talented young winemaker, perfect for those looking for classic Vouvray with real personality.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2023","offer_id":57213125230857,"sku":"SUB_0098","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57213125263625,"sku":"SUB_0097","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeFacteurVouvraySecHIGH.jpg?v=1689057535"},{"product_id":"marabino-rosso-di-contrada-2019","title":"Marabino Nero d'Avola 'Rosso di Contrada' 2019","description":"\u003cp\u003eNoto, Sicily\u003c\/p\u003e\n\u003cp\u003e100% Nero d'Avola\u003c\/p\u003e\n\u003cp\u003eBiodynamic. Bright, crunchy and clean. Nero d'Avola that is delicate and refreshing. Don't miss this one!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarabino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMarabino was born in 2002, during these years we have tried to produce wines with an increasingly precise territorial identity without following market trends or demands, basing ourselves on what we like to do and what we like to drink. Today the company has 29\u003cstrong\u003e \u003c\/strong\u003evineyards. We are located in Contrada Buonivini in the Noto area, in South-Eastern Sicily. Our name, Marabino, means “land of the beloved sun”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines of terroir\u003c\/p\u003e\n\u003cdiv class=\"gap-element clearfix\" id=\"gap-1747888836\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are located in the heart of the Val di Noto, in Contrada Buonivini, in an area where the Baroque meets the sun, the wind and the great winemaking tradition of south-eastern Sicily. Marabino is the name of our company, a reality that produces wines in the wake of the tradition, starting from the most typical varieties of this land, above all Nero d’Avola and Moscato Bianco.\u003c\/p\u003e\n\u003cp\u003eThe twenty-nine  hectares on which our vineyards extend are on low hills, a few kilometers from the sea. Plots that enjoy excellent exposure and a very mild microclimate which during the summer is characterized by both heat and light, with its always cloudless and clear sky, ours is in fact one of the sunniest areas in Europe. Here the soils are predominantly calcareous and clayey and are characterized by particular pedological variations with chromaticity that fades from calcareous white to clayey black, with an excellent supply of mineral elements. The altitude varies from 30 to 80 meters.\u003c\/p\u003e\n\u003cp\u003eIn Marabino we cultivate entirely organic orchards, olive groves and vineyards with a biodynamic approach, naturally without buying grapes or wine from third parties.\u003c\/p\u003e\n\u003cp\u003eOur harvest is only manual and always when fully ripe, the musts ferment spontaneously with indigenous yeasts without any use of products or additives in each phase of winemaking, in order to produce wines which are an expression of the territory where they were born. What is alive needs to be nurtured!  In fact, biodynamic agriculture is an attempt to support nature through tools generated by the life processes of nature itself. As a consequence, the vine is in perfect balance with its ecosystem and it is able to repay with its magnificent fruits the expression of a unique territory.\u003c\/p\u003e\n\u003cp\u003eIn Sicily, the word “contrada” (in English language is a district) indicates a rural area bounded by natural borders or roads, with specific characteristics related to the nature of the place. Our vineyards and the winery are both in the same district: “Contrada Buonivini”.”\u003c\/p\u003e","brand":"Marabino","offers":[{"title":"Default Title","offer_id":44505044189449,"sku":"SUB_0203","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MarabinoRossodiContradaHIGH.jpg?v=1689057883"},{"product_id":"villa-caliantus-bardolino-superiore-avresir-2019","title":"Villa Calicantus Bardolino Superiore Avresir 2021","description":"\u003cp\u003eAvresir is Villa Calicantus' Riserva, the wine that can change the way of thinking about Bardolino wine. This is a blend of Corvina, Rondinella, Molinara, and Sangiovese grapes from their best hill, about 2 km away from Lake Garda and 200 metres high. In Avresir, they sought the equilibrium between fineness, elegance, and complexity that can only be obtained from very high quality grapes.\u003c\/p\u003e\u003cp\u003e'This is our Riserva, the only Bardolino aged for 2 years in wood. Corvina, Rondinella, Molinara and Sangiovese grapes from our best hill, about 2 km away from Lake Garda and 200 metres high. They are harvested at the end of September and are fermented in steel; the wine then ages for 2 years in wood and 1 year in the bottles. In Avresir, we sought the equilibrium between fineness, elegance and complexity that can only be obtained from very high quality grapes.'\u003c\/p\u003e\u003cp\u003eVilla Calicantus is a biodynamic producer located in Bardolino on the shores of Lake Garda in Veneto, one of Italy's most stunning wine regions. Lake Garda, with its crystal-clear waters, dramatic mountain backdrop, and Mediterranean climate, is not only a beloved travel destination but also creates ideal conditions for viticulture. Here the influence of the lake is combined with the influence of the Alps creating an incredible microclimate that helps the grapes to ripen.\u003c\/p\u003e\u003cp\u003e'The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re)become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of Bardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.'\u003c\/p\u003e\u003cp\u003eAvresir is the only Bardolino aged 2 years in barrels, making it a truly exceptional expression of what this region can achieve. The extended aging creates layers of complexity while maintaining the fineness and elegance that defines great Bardolino.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, or aged cheeses. This is serious, age-worthy Lake Garda wine from a producer committed to proving that Bardolino can be a wine for aging – perfect for those who've fallen in love with this beautiful region or are looking for something with real complexity and character.\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"Default Title","offer_id":44560577757449,"sku":"SUB_0325","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VillaCalicantusAvresirHIGH.jpg?v=1692106533"},{"product_id":"producer-pack-villa-calicantus","title":"Producer Pack: Villa Calicantus","description":"\u003cp\u003eDiscover the essence of Bardolino with Villa Calicantus's four-bottle pack showcasing their range from the shores of beautiful Lake Garda in Veneto. This pack gives you a complete picture of what they do – proving that Bardolino can produce wines suitable for aging while maintaining the drinkability and freshness the region is known for.\u003c\/p\u003e\u003cp\u003eThis pack includes 2023 'Sollazzo' Pet Nat (fresh, vibrant sparkling), 2024 'Chiar'otto' Rosato (elegant rosé), 2021 Bardolino Superiore 'Lasuperiora' (structured red with aging potential), and 2021 Bardolino Superiore 'Avresir' (complex, age-worthy red).\u003c\/p\u003e\u003cp\u003eVilla Calicantus is a biodynamic producer located in Bardolino on the shores of Lake Garda in Veneto, one of Italy's most stunning wine regions. Lake Garda, with its crystal-clear waters, dramatic mountain backdrop, and Mediterranean climate, is not only a beloved travel destination but also creates ideal conditions for viticulture. The moderating influence of the lake brings gentle breezes and reflected sunlight that help the grapes ripen slowly and evenly.\u003c\/p\u003e\u003cp\u003e'It is not only a winery, but also a dream, a dream made of passion, respect and love for the land: to prove that it is possible to produce great wine for ageing in the Bardolino area. The area of Bardolino Classico has always been considered only suitable to produce young and ready to drink wines. However, here at Villa Calicantus we are certain that, by following a strict and meticulous work schedule in the vines, it is possible to obtain wines which both respect the typical characteristics of Bardolino and are suitable for ageing, where drinkability finally marries with complexity.'\u003c\/p\u003e\u003cp\u003eTogether, these four wines showcase what makes Villa Calicantus special – biodynamic farming, respect for tradition, and the belief that Bardolino can produce wines with both drinkability and complexity. Perfect for exploring one of Lake Garda's most exciting producers or for those who've fallen in love with this beautiful region.\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":44560587686153,"sku":"","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VillaCalicantusPackHIGH.jpg?v=1692107129"},{"product_id":"copy-of-fabbrica-di-san-martino-rosso-2018","title":"Fabbrica di San Martino Rosso","description":"\u003cp\u003eRosso is Fabbrica di San Martino's expression of 100% Sangiovese from Lucca, Tuscany, Italy. Traditional and pure, this is medium-bodied with notes of black cherry, red fruits, balsamic, and forest floor. From vines planted from cuttings in 2000, all the grapes are destemmed and then spend a week on skins before being aged in large old oak casks for a year and then three in bottle before being released.\u003c\/p\u003e\u003cp\u003eFabbrica di San Martino is located in Lucca, Tuscany, not far from the coast. Fabbrica was founded in 1735, making it one of the region's historic estates. Beppe Ferrua, without any formal training, began farming the vines here several decades ago. Beppe learnt by working alongside and carefully watching the locals who had looked after the land for many years.\u003c\/p\u003e\u003cp\u003eThe property itself is a total of 20 hectares but with just 2.5 of those dedicated to vines. The farming here is biodynamic and the land has never been subject to chemicals. In the farm's small winery, Beppe does the simple things well, producing decidedly old-fashioned wines that are full of character and express the place.\u003c\/p\u003e\u003cp\u003eWhat you get is traditional, pure Sangiovese with black cherry, red fruits, balsamic notes, and forest floor complexity. The extended aging – one year in large old oak casks followed by three years in bottle before release – gives the wine time to develop and integrate, showing the patience and traditional approach that defines this estate. The proximity to the coast brings freshness and salinity that sets these wines apart from inland Tuscan Sangiovese.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with tomato sauce, game, or aged cheeses. This is honest, old-fashioned Tuscan wine from a historic estate committed to biodynamic farming and traditional winemaking, perfect for those looking for something with real character and soul.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2018","offer_id":57220094787849,"sku":"SUB_0092","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":57220094820617,"sku":"SUB_0093","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Fabbrica_di_San_Martino_Rosso_HIGH.jpg?v=1784924971"},{"product_id":"facteur-sul-velo-la-bulle-pet-nat","title":"Facteur s'ul Vélo 'La Bulle' Chenin Pet Nat","description":"\u003cp\u003eLa Bulle is Fabien Brutout's expression of 100% Chenin Blanc as Pet Nat from the Loire, showing what this noble variety can do when it's made using the ancestral method. Delicate, refreshing, and citrus with notes of lemon, green apple, and lychee. Making it a perfect aperitif wine, or also paired well with brunch or a sundowner.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bulle is an ancestral method sparkling (a single fermentation started in the vat and then refined in the bottle with natural sugars and indigenous yeasts) – a Pet Nat. This wine is made exclusively from young vine Chenin Blanc grapes located in Hameau de l'Encloître (Beaumont-la-Ronce). All of the grapes are hand-harvested and farmed organically.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif, with brunch, or as a sundowner. This is honest, refreshing Loire Pet Nat at a great price, perfect for those looking for something delicate, fun, and easy-drinking.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2024","offer_id":57220098097417,"sku":"SUB_0094","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Facteur_La_Bulle_e1e87b12-31e5-4423-9c41-06f160e739b1.jpg?v=1784931721"},{"product_id":"marabino-soleggiato-nv","title":"Marabino Soleggiato NV","description":"\u003cp\u003eNoto, Sicily\u003c\/p\u003e\n\u003cp\u003e100% moscato di noto\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Soleggiato” wine, fruit of the earth, of man and of the sun. An ancient technique that exploits the heat and light of the Val di Noto, in order to give unexpected, complex and fragrant wines that tell the energy of Contrada Buonivini. The muscatedda grapes dried in the sun, ferment spontaneously with the skins to obtain a dry wine that evolves for years in barrels, followed by aging in steel using the traditional perpetual method, with decanting of small parts of new wine in tanks with aged wines of more harvests, the wine concludes its production process with a long period of exposure to the sun in glass demijohns. The wine has complex aromas of dried fruit and Mediterranean scrub gaining balance and aromatic complexity in an oxidative style thanks to the action of the sun.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarabino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMarabino was born in 2002, during these years we have tried to produce wines with an increasingly precise territorial identity without following market trends or demands, basing ourselves on what we like to do and what we like to drink. Today the company has 29\u003cstrong\u003e \u003c\/strong\u003evineyards. We are located in Contrada Buonivini in the Noto area, in South-Eastern Sicily. Our name, Marabino, means “land of the beloved sun”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines of terroir\u003c\/p\u003e\n\u003cdiv id=\"gap-1747888836\" class=\"gap-element clearfix\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are located in the heart of the Val di Noto, in Contrada Buonivini, in an area where the Baroque meets the sun, the wind and the great winemaking tradition of south-eastern Sicily. Marabino is the name of our company, a reality that produces wines in the wake of the tradition, starting from the most typical varieties of this land, above all Nero d’Avola and Moscato Bianco.\u003c\/p\u003e\n\u003cp\u003eThe twenty-nine  hectares on which our vineyards extend are on low hills, a few kilometers from the sea. Plots that enjoy excellent exposure and a very mild microclimate which during the summer is characterized by both heat and light, with its always cloudless and clear sky, ours is in fact one of the sunniest areas in Europe. Here the soils are predominantly calcareous and clayey and are characterized by particular pedological variations with chromaticity that fades from calcareous white to clayey black, with an excellent supply of mineral elements. The altitude varies from 30 to 80 meters.\u003c\/p\u003e\n\u003cp\u003eIn Marabino we cultivate entirely organic orchards, olive groves and vineyards with a biodynamic approach, naturally without buying grapes or wine from third parties.\u003c\/p\u003e\n\u003cp\u003eOur harvest is only manual and always when fully ripe, the musts ferment spontaneously with indigenous yeasts without any use of products or additives in each phase of winemaking, in order to produce wines which are an expression of the territory where they were born. What is alive needs to be nurtured!  In fact, biodynamic agriculture is an attempt to support nature through tools generated by the life processes of nature itself. As a consequence, the vine is in perfect balance with its ecosystem and it is able to repay with its magnificent fruits the expression of a unique territory.\u003c\/p\u003e\n\u003cp\u003eIn Sicily, the word “contrada” (in English language is a district) indicates a rural area bounded by natural borders or roads, with specific characteristics related to the nature of the place. Our vineyards and the winery are both in the same district: “Contrada Buonivini”.”\u003c\/p\u003e","brand":"Marabino","offers":[{"title":"Default Title","offer_id":45170607325449,"sku":"SUB_0205","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MarabinoSolegiattoSOCIAL.jpg?v=1725718447"},{"product_id":"fabbrica-di-san-martino-rosaspina-2022","title":"Fabbrica di San Martino Rosato 'Rosaspina'","description":"\u003cp\u003eRosaspina is Fabbrica di San Martino's expression of 100% Sangiovese from Lucca, Tuscany, Italy. Textural and balanced with expressive fruit, a savoury backbone, and a fresh finish. All the elements of this wine make it a perfect pairing for summer BBQ or smoked dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Textural and balanced with expressive fruit, a savoury backbone and a fresh finish. All the elements of this wine make it a perfect pairing for summer bbq or smoked dishes.'\u003c\/p\u003e\u003cp\u003eFabbrica di San Martino is located in Lucca, Tuscany, not far from the coast. Fabbrica was founded in 1735, making it one of the region's historic estates. Beppe Ferrua, without any formal training, began farming the vines here several decades ago. Beppe learnt by working alongside and carefully watching the locals who had looked after the land for many years.\u003c\/p\u003e\u003cp\u003eThe property itself is a total of 20 hectares but with just 2.5 of those dedicated to vines. The farming here is biodynamic and the land has never been subject to chemicals. In the farm's small winery, Beppe does the simple things well, producing decidedly old-fashioned wines that are full of character and express the place.\u003c\/p\u003e\u003cp\u003eWhat you get is textural, balanced Sangiovese with expressive fruit, savoury notes, and that characteristic fresh finish. This is Tuscan wine made the old-fashioned way – honest, characterful, and full of personality. The proximity to the coast brings freshness and salinity that sets these wines apart from inland Tuscan Sangiovese.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with summer BBQ, smoked dishes, grilled meats, pasta with tomato sauce, or aged cheeses. This is honest, old-fashioned Tuscan wine from a historic estate committed to biodynamic farming and traditional winemaking, perfect for those looking for something with real character and soul.\u003c\/p\u003e","brand":"Facteur sul Velo","offers":[{"title":"2022","offer_id":57220094525705,"sku":"SUB_0091","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Fabbrica_di_San_Martino_Rosapina_HIGH.jpg?v=1784924962"},{"product_id":"lepicurieux-brouille-whole-lotta-love-202","title":"Brouilly 'Whole Lotta Love', L'Epicurieux","description":"\u003cp\u003eWhole Lotta Love is L'Epicurieux's Brouilly from the granite soils of this celebrated Beaujolais cru. This is Gamay at its most elegant and mineral-driven, showing what the variety can achieve when it's grown on the right soils and handled with care.\u003c\/p\u003e\u003cp\u003eGrowing up amidst the vineyards of southwestern France, Sébastien embarked on a career working on offshore oil rigs in 2006. In 2011, back in France, he met and fell in love with Charlotte Congretel, whose family owned vineyards in Régnié. The couple soon had a son, and in 2015, Sébastien decided to return to dry land permanently to commit to their 2.5-hectare project, L'Epicurieux. By 2016, they had completed their first full vintage.\u003c\/p\u003e\u003cp\u003eFarming is organic, fermentation is on wild yeasts, and winemaking takes place without the addition of any sulphur. Whilst the domaine is yet young, Sébastien is moving towards biodynamic certification and has recently acquired the new French natural wine certification 'Vin Méthode Nature'. All wines are vinified the same way to really express the difference in the soils.\u003c\/p\u003e\u003cp\u003eBrouilly's granite soils give the wines their characteristic minerality, freshness, and elegance. Whole Lotta Love shows red berries, herbs, granite minerality, and that characteristic bright acidity that makes it so food-friendly. There's purity and precision here, with nothing heavy or overdone.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or fresh cheeses. This is drinking beautifully now and shows the energy and honesty that defines L'Epicurieux. Honest, energetic Beaujolais from one of the region's most exciting young producers.\u003c\/p\u003e","brand":"L'Epicurieux","offers":[{"title":"2021","offer_id":57222075089161,"sku":"SUB_0156","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Congretel_Broully_Whole_Lotta_Love_HIGH.jpg?v=1784924972"},{"product_id":"le-glanon-chardonnay-2021","title":"Arbois Chardonnay, Le Glanon","description":"\u003cp\u003eLe Glanon's Chardonnay is an elegant white from Arbois in the Jura, showing what this noble variety can do when it's grown on the region's distinctive limestone and marl soils and handled with care. This is Chardonnay at its most honest and expressive – mineral-driven, precise, and full of character.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Chardonnay – stone fruit, citrus, a touch of hazelnut, and that distinctive mineral backbone from the limestone soils. There's depth and texture here, but nothing feels heavy or overdone. The wine has enough structure and acidity to age gracefully, developing further complexity with time in the cellar.\u003c\/p\u003e\u003cp\u003eThe winemaking approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is a wine that's both approachable and genuinely interesting, showing what makes Jura whites so distinctive and different from Chardonnay grown elsewhere in France.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses like Comté. This is honest, elegant Jura white at a great price, perfect for those who want Chardonnay with real character and minerality.\u003c\/p\u003e","brand":"Le Glanon","offers":[{"title":"2021","offer_id":57220116119817,"sku":"SUB_0162","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Le_Glanon_Chardonnay_Square_7ef5ab82-551b-461c-a0b3-55b55e2e9479.jpg?v=1784926842"},{"product_id":"suertes-del-marques-vidonia-vp","title":"Suertes del Marques Vidonia VP","description":"\u003cp\u003eVidonia VP (Viñas Viejas – Old Vines) is Suertes del Marqués' expression of old-vine Listán Negro from the volcanic slopes of the Orotava Valley in Tenerife, Canary Islands. This is one of the most distinctive red wines you'll find anywhere – grown on pure volcanic soils at altitude, showing what this indigenous variety can do when it's treated with respect.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is located in the Orotava Valley on the northern slopes of Mount Teide, where the combination of volcanic soils, Atlantic influence, and dramatic altitude creates unique conditions for viticulture. The old vines are trained in the traditional cordón trenzado (braided cordon) system, growing ungrafted in sandy volcanic soils.\u003c\/p\u003e\u003cp\u003eVidonia VP comes from old vines, giving the wine extra concentration and complexity. What you get is red berries, herbs, volcanic minerality, a touch of smoke, and that characteristic bright acidity and freshness from the altitude and Atlantic influence. There's structure and grip here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention, allowing the volcanic terroir and old vines to express themselves. The result is a wine that's both distinctive and genuinely drinkable, showing what makes Canary Islands wine so special and different from anywhere else in Spain.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, characterful red wine from one of Europe's most unique wine regions, perfect for those looking for something truly different.\u003c\/p\u003e","brand":"Suertes del Marques","offers":[{"title":"2024","offer_id":57222102712585,"sku":"SUB_0274","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Suertes_Vidonia_VP_Square_b3fdbd9b-1ecd-4b17-9fe9-a676f1c33cd7.jpg?v=1785021331"},{"product_id":"craven-chenin-blanc","title":"Craven Chenin Blanc","description":"\u003cp\u003eStellenbosch, South Africa\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eChenin blanc is a variety that we have always wanted to work with, but were waiting for the right vineyard to come along. Towards the end of 2015, we came across a beautiful site up on the Polkadraai Hills. This faux-bushvine vineyard had been farmed for sweet wine production, and the farmer was happy that a few us were excited to make some dry wine out of it! A little bit of TLC and we had a special block on our hands.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. They make honest, energetic, pure wines and source fruit from single vineyard sites in and around Stellenbosch. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. All fruit sourced now comes only from vineyards whose farmers are dedicated to working their land organically. Stellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple; no cultured yeasts, enzymes or fining agents are added. Bottling is with minimal sulphur additions. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Craven","offers":[{"title":"2024","offer_id":57220092363017,"sku":"SUB_0061","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Craven_Chenin_Square.jpg?v=1784926842"},{"product_id":"craven-syrah-the-firs-2022","title":"Craven Syrah 'The Firs'","description":"\u003cp\u003eThe Firs is Craven's single-vineyard Syrah from Stellenbosch, South Africa, showing what this noble variety can do when it's grown in the right place and handled with care. This is Syrah with structure, depth, and real character – a serious wine that rewards attention.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eThe Firs vineyard expresses the diversity of Stellenbosch terroir – when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Syrah – dark fruit, black pepper, herbs, a touch of smoke, and that characteristic grip and structure that makes it so food-friendly. There's depth and complexity here, with layers that unfold as the wine opens up. The wine has enough structure to age gracefully but is also approachable now.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, game, or aged cheeses. Give it some air if you have time – it rewards patience. This is honest, energetic South African Syrah from one of the country's most exciting producers.\u003c\/p\u003e","brand":"Craven","offers":[{"title":"2022","offer_id":57216662601993,"sku":"SUB_0374","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57216662634761,"sku":"SUB_0066","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Craven_Syrah_Square.jpg?v=1784924971"},{"product_id":"producer-pack-le-glanon","title":"Producer Pack: Le Glanon","description":"\u003cp\u003eDiscover the essence of the Jura with Le Glanon's two-bottle pack showcasing their range from white to red. Le Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character.\u003c\/p\u003e\u003cp\u003eThis pack includes Chardonnay 2021 (elegant white with minerality and depth from the Jura's distinctive limestone and marl soils) and Trousseau 2022 (light, perfumed red with bright acidity and delicate fruit, showing what this indigenous Jura variety can do).\u003c\/p\u003e\u003cp\u003eThe vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision. Le Glanon's approach is minimal intervention – letting the fruit and terroir express themselves without interference, resulting in wines that are both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eTogether, these two wines give you a brilliant introduction to what makes Jura wine so special – from mineral-driven whites to elegant, perfumed reds that are unlike anything else in France. Perfect for exploring this unique region, stocking up with versatile wines, or just having quality French wines on hand for different occasions.\u003c\/p\u003e\u003cp\u003eServe the Chardonnay cool with rich fish dishes or poultry, and the Trousseau slightly chilled with charcuterie, mushrooms, or lighter meat dishes. Both wines are food-friendly and work beautifully with the region's cuisine.\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":48372558364937,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeGlanonSquare.jpg?v=1725606158"},{"product_id":"chateau-st-cyrgues-salamandre-syrah","title":"Salamandre Syrah, Chateau St. Cyrgues","description":"\u003cp\u003eSalamandre is Château St. Cyrgues' pure Syrah from the Rhône, where the Mediterranean climate and granite soils create ideal conditions for this noble red grape. This is Syrah at its most honest and approachable, showing what the variety can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eChâteau St. Cyrgues is a small estate in the Rhône working with minimal intervention and a focus on expressing the character of their terroir. The granite soils give the wine its distinctive mineral edge and structure, while the Mediterranean climate provides ripeness and warmth.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Syrah – dark fruit, black pepper, herbs, a touch of smoke, and that characteristic grip and structure that makes it so food-friendly. There's depth and character here, but nothing feels heavy or overdone. The wine has enough freshness to keep it lively and approachable.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both drinkable now and has enough structure to develop with a few years in the cellar if you want to age it.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, drinkable Rhône red at a great price, perfect for everyday drinking or pairing with hearty food.\u003c\/p\u003e","brand":"Chateau St Cyrgues","offers":[{"title":"2024","offer_id":57216243073289,"sku":"SUB_0051","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":57216243106057,"sku":"SUB_0052","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Salamandre_Syrah_Square.jpg?v=1784925507"},{"product_id":"vollenweider-tschiel","title":"Vollenweider Cuvee Tschiel NR. V Brut Nature NV","description":"\u003cp\u003eCuvée Tschiel Nr. V Brut Nature is Vollenweider's elegant sparkling wine made from 100% Chardonnay, showcasing the purity and precision that defines this exceptional Mosel producer. Brut Nature means zero dosage – no added sugar after disgorgement – allowing the fruit and terroir to express themselves without any sweetness to mask the wine's true character.\u003c\/p\u003e\u003cp\u003eFounder Daniel Vollenweider created a reputation of being one of the Mosel's most exciting producers, working with meticulous attention to detail in both vineyard and cellar. His partner Moritz took over the reins following his passing, and his approach is minimal intervention – letting the fruit and terroir express themselves without interference. The result is wines with purity, precision, and remarkable aging potential.\u003c\/p\u003e\u003cp\u003eThis sparkling wine shows citrus, green apple, brioche, and that distinctive slate minerality from the Mosel's steep slopes. There's racy acidity and a steely backbone that keeps everything lifted and precise, with a fine mousse and long, clean finish. The zero dosage style means this is bone dry, making it incredibly food-friendly and refreshing.\u003c\/p\u003e\u003cp\u003eTschiel is made using the traditional method (méthode champenoise), with secondary fermentation in the bottle and extended aging on the lees to develop complexity. The result is a sparkling wine with real character and depth, far removed from industrial production.\u003c\/p\u003e\u003cp\u003eServe it well-chilled as an aperitif or with seafood, oysters, sushi, or light dishes. The dry style and bright acidity make it incredibly versatile. This is serious German sparkling wine from one of the Mosel's finest producers.\u003c\/p\u003e","brand":"Weingut Vollenweider","offers":[{"title":"Default Title","offer_id":48378769572105,"sku":"SUB_0367","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderTschielSquare.jpg?v=1725622732"},{"product_id":"vollenweider-felsenfest-riesling","title":"Vollenweider Mosel Trocken Riesling 2025","description":"\u003cp\u003eThis is Vollenweider's dry Riesling from the steep slate slopes of the Mosel, showcasing the precision and minerality that makes this region so special. 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Nothing feels heavy or overdone – this is Riesling at its most elegant and focused.\u003c\/p\u003e\n\u003cp\u003eThe steep slate slopes of the Mosel create ideal conditions for Riesling – excellent drainage, heat retention from the dark slate, and the moderating influence of the river. Vollenweider's meticulous vineyard work and minimal intervention in the cellar allow all of this to shine through in the glass.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, poultry, Asian cuisine, or fresh cheeses. The dry style and bright acidity make it incredibly food-friendly and versatile. This is drinking beautifully now but will develop further complexity with a few years in the cellar.\u003c\/p\u003e","brand":"Weingut Vollenweider","offers":[{"title":"Default Title","offer_id":48378773668105,"sku":"SUB_0369","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderFelsenfestSquare.jpg?v=1725622755"},{"product_id":"vollenweider-wolfer-goldgrube-riesling","title":"Vollenweider Wolfer Goldgrube Riesling 2025","description":"\u003cp\u003eVollenweider's Riesling Kabinett from Wolfer Goldgrube is a classic expression of one of the Mosel's most renowned vineyards. 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There's elegance and finesse here, with layers of complexity that unfold as the wine opens up.\u003c\/p\u003e\n\u003cp\u003eKabinett is the lightest and most delicate of the Prädikat styles, typically lower in alcohol and perfect for food pairing or enjoying on its own. This wine works beautifully with spicy Asian cuisine, seafood, poultry, or fresh cheeses. The balance of sweetness and acidity makes it incredibly versatile.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled and give it some air if you have time. This is drinking beautifully now but will develop further complexity with a few years in the cellar. Classic Mosel Riesling from one of the region's best producers.\u003c\/p\u003e","brand":"Weingut Vollenweider","offers":[{"title":"Default Title","offer_id":48378774683913,"sku":"SUB_0371","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vollenweider_Wolfer_Goldgrube_Square.jpg?v=1725622659"},{"product_id":"producer-pack-vollenweider","title":"Producer Pack: Vollenweider","description":"\u003cp\u003eDiscover the precision and elegance of Vollenweider with this three-bottle pack showcasing their range from sparkling to classic Mosel Riesling. Daniel Vollenweider is one of the Mosel's most exciting producers, working with steep slate vineyards to create wines with purity, tension, and remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eThis pack includes Cuvée Tschiel Nr. 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From aperitif bubbles to food-friendly dry Riesling to a more delicate Kabinett style, this pack covers all the bases.\u003c\/p\u003e\n\u003cp\u003ePerfect for exploring one of Germany's most exciting producers, understanding the range of Mosel Riesling styles, or just having exceptional German wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine","offers":[{"title":"Default Title","offer_id":48378776355081,"sku":"","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VollenweiderPackSquare.jpg?v=1725622810"},{"product_id":"macchion-dei-lupi-alos-2022","title":"Macchion dei Lupi 'Alos' Vermentino","description":"\u003cp\u003eAlòs (meaning 'salt' in ancient Greek) is Macchion dei Lupi's 100% Vermentino from a 50-year-old vineyard growing on sandy soil very close to the sea in Tuscany. 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The result is a Vermentino with real character – citrus, stone fruit, white flowers, herbs, and that pronounced saline quality that makes it so distinctive.\u003c\/p\u003e\u003cp\u003eThere's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything that benefits from a wine with freshness and salinity. This is Mediterranean white wine at its most honest and expressive.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2023","offer_id":57222090457353,"sku":"SUB_0195","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Machion_de_Lupi_Alos_SQUARE.jpg?v=1784926841"},{"product_id":"fratelli-felix-bianco-vigneti-tardis-2023","title":"Fratelli Felix Bianco, Vigneti Tardis","description":"\u003cp\u003eFratelli Felix Bianco is a blend of Falanghina and Fiano from Vigneti Tardis, a project by two friends, Jack Lewens and Bruno Di Conciliis, working in the hills of Campania outside Naples. This is an honest, approachable white that brings together two of Campania's most important white grapes.\u003c\/p\u003e\u003cp\u003eThe volcanic soils and Mediterranean climate of Cilento create ideal conditions for these varieties. Falanghina brings freshness and minerality, while Fiano adds structure and depth. Together, they make a wine that's food-friendly, easy-drinking, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eWhat you get is a blend that works – citrus, stone fruit, white flowers, a touch of herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The volcanic soils give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – farming thoughtfully and keeping intervention minimal in the cellar. The result is a wine that feels honest and unpretentious, the kind of white you want on hand for weeknight dinners or casual gatherings.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, drinkable, and works across a wide range of dishes. This is pure, honest Campanian white at a great price.\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"2025","offer_id":57220099145993,"sku":"SUB_0328","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vigneti_Tardis_Fratelli_Felix_Bianco_SQUARE.jpg?v=1784925659"},{"product_id":"falanghina-camporeale-lunarossavini-2023","title":"Falanghina ‘Camporeale’, Lunarossavini","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Falanghina from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this classic white grape. This is Falanghina at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Falanghina is one of Campania's most important white grapes, known for making wines with freshness, minerality, and real character.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Falanghina – citrus, stone fruit, white flowers, a touch of herbs, and that characteristic saline quality from the proximity to the sea. There's bright acidity that keeps everything lifted and precise, making it incredibly food-friendly. The volcanic soils give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Falanghina can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2025","offer_id":57220098916617,"sku":"SUB_0184","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Camporeale_Falaghina_Lunarossavini_SQUARE.jpg?v=1784926842"},{"product_id":"aglianico-camporeale-lunarossavini-2023","title":"Aglianico ‘Camporeale’, Lunarossavini","description":"\u003cp\u003eCamporeale is Lunarossavini's entry-level Aglianico from the hills outside Salerno in Campania, where the Mediterranean climate and volcanic soils create ideal conditions for this noble red grape. This is Aglianico at its most approachable – fresh, structured, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. Aglianico is one of southern Italy's most important red grapes, known for making powerful, age-worthy wines, but Camporeale shows a more accessible side of the variety.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Aglianico – dark fruit, herbs, a touch of spice, and those characteristic firm tannins and bright acidity that make it so food-friendly. There's structure and depth here, but nothing feels heavy or overdone. The volcanic soils give the wine its distinctive mineral edge, while the Mediterranean climate provides ripeness and warmth.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable now and has enough structure to develop with a few years in the bottle if you want to cellar it.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, pasta with rich sauces, pizza, aged cheeses, or anything that needs a wine with structure and character. This is honest, drinkable Campanian red wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2023","offer_id":57216748716297,"sku":"SUB_0192","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Camporeale_Aglianico_Lunarossavini_SQUARE.jpg?v=1784924971"},{"product_id":"costacielo-fiano-lunarossavini-2022","title":"Costacielo Fiano, Lunarossavini","description":"\u003cp\u003eCostacielo is Lunarossavini's entry-level Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and coastal influence create ideal conditions for this noble white grape. This is Fiano at its most approachable – fresh, mineral-driven, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Costacielo vineyard sits closer to the sea, where the maritime influence keeps everything fresh and lifted.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure and complexity. This 2022 vintage shows citrus, stone fruit, white flowers, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything precise and food-friendly.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, showing what Fiano can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eServe it cool with seafood, grilled fish, pasta with light sauces, or fresh cheeses. It's versatile, food-friendly, and works across a wide range of dishes. This is honest, drinkable Campanian white wine at a great price.\u003c\/p\u003e","brand":"Lunarossavini","offers":[{"title":"2023","offer_id":57216567607561,"sku":"SUB_0186","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":57216567640329,"sku":"SUB_0185","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Lunarossavini_Costacielo_Fiano_SQUARE.jpg?v=1784926842"},{"product_id":"vina-zorzal-rosado-2023","title":"Vina Zorzal Rosado","description":"\u003cp\u003eViña Zorzal's Garnacha Rosado is one of those rosés that does exactly what you want – it's fresh, bright, and full of character without taking itself too seriously. Made from 100% Garnacha grown in Navarra, this is Spanish rosé at its most honest and drinkable.\u003c\/p\u003e\u003cp\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. We're excited about the great work they've been doing with Garnacha, recuperating old vineyards and focusing on high altitude, bush-vine fruit. Their signature is a bright and juicy Garnacha, packed with red fruits and great freshness. They're also making some impressive single vineyard wines from old vines which seriously over-deliver for the price. A project to watch.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Garnacha rosé – strawberries, raspberries, a hint of citrus, and that characteristic freshness that makes it so easy to drink. There's enough acidity to keep it lively, but nothing feels sharp or overdone. It's the kind of rosé that works just as well on its own as it does with food – think salads, grilled vegetables, seafood, tapas, or light pasta dishes.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – direct pressing of the grapes to get just the right amount of colour, then fermentation in stainless steel to preserve all that fresh fruit character. No oak, no tricks, just pure expression of Garnacha from a producer who knows the variety inside out.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and don't overthink it. This is the kind of rosé you want on hand all year round – perfect for warm afternoons, aperitivo hour, or just because it's a nice day.\u003c\/p\u003e","brand":"Vina Zorzal","offers":[{"title":"2023","offer_id":57222080004361,"sku":"SUB_0342","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Zorzal_Garnacha_Rosado_SQUARE.jpg?v=1784924954"},{"product_id":"agricola-vinb-viaggio-ad-ovest-2023","title":"Agricola VINB 'Viaggio Ad Ovest' Catarratto","description":"\u003cp\u003eViaggio Ad Ovest – 'Journey to the West' – is Agricola VINB's pure Catarratto from Chiaramonte in southeastern Sicily. This is Catarratto at its most honest and approachable, showing what Sicily's most important white grape can do when it's grown in the right place and handled with care.\u003c\/p\u003e\u003cp\u003eVINB is a young project – the first vintage was 2022 – founded and run by two friends, Vittorio and Biagio. They farm four hectares biodynamically, working with local growers who share their commitment to quality over quantity. It's the kind of small-scale, hands-on winemaking that's becoming increasingly rare, and you can taste the care in every bottle.\u003c\/p\u003e\u003cp\u003eCatarratto is Sicily's workhorse white grape, but when it's treated with respect, it makes wines with real character. Viaggio Ad Ovest captures that perfectly – citrus, stone fruit, white flowers, a touch of Mediterranean herbs, and that characteristic freshness that comes from careful farming and minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003eChiaramonte sits in the southeastern corner of Sicily, where the Mediterranean climate and limestone soils create ideal conditions for white grapes. The winemaking is straightforward – letting the grape express itself without interference, in line with their biodynamic philosophy.\u003c\/p\u003e\u003cp\u003eThis is the kind of wine that works just as well on a weeknight as it does at a dinner party. It's food-friendly, easy-drinking, and genuinely enjoyable. Pair it with seafood, grilled fish, pasta with light sauces, or fresh cheeses. Serve it well-chilled and don't overthink it – this is pure, honest Sicilian white at a great price.\u003c\/p\u003e","brand":"Agricola VINB","offers":[{"title":"2023","offer_id":57215172903177,"sku":"SUB_0330","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":57215172935945,"sku":"SUB_0331","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VINB_VIaggio_Ad_Ovest_SQUARE.jpg?v=1784925659"},{"product_id":"ameixambar-adega-do-vulcao-2023","title":"Ameixâmbar, Adega do Vulcao 2023","description":"\u003cp\u003eAmeixâmbar is a classic white wine from Adega do Vulcão, made from indigenous Azorean varieties on the volcanic islands in the middle of the Atlantic. The name means 'amber plum' in Portuguese, hinting at the wine's golden colour and stone fruit character, but it's also a play on words – 'the one who is loved' – which perfectly captures the care and attention that goes into making it.\u003c\/p\u003e\u003cp\u003eThis is mineral-driven white winemaking at its best – think almost Burgundian in style. The volcanic soils give the wine its distinctive tension and precision, while the Atlantic climate keeps everything fresh and lifted. You get citrus, stone fruit, a pronounced minerality, and that characteristic volcanic edge that makes these wines so compelling.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. There's a purity and focus here that comes from old vines grown in challenging conditions, handled with care in the cellar. The result is a wine with real depth and complexity, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Ameixâmbar shows exactly what these islands can do when the focus is on quality and terroir expression.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites – Chablis, Muscadet, Albariño – this is essential drinking. Serve it well-chilled with seafood, grilled fish, or anything that benefits from a wine with precision and energy.\u003c\/p\u003e","brand":"Adega do Vulcao","offers":[{"title":"Default Title","offer_id":56066985492745,"sku":"SUB_0006","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign.png?v=1757157508"},{"product_id":"verdelho-adega-do-vulcao-2023","title":"Verdelho, Adega do Vulcao 2023","description":"\u003cp\u003eVerdelho is Adega do Vulcão's take on a grape variety that's better known from Madeira, but has been grown in the Azores for centuries. This is a different expression of Verdelho – fresher, more mineral-driven, shaped by the volcanic soils and Atlantic climate of these remote islands.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, a touch of tropical notes, and that characteristic volcanic tension that keeps everything lifted and precise. There's a saline quality from the proximity to the ocean, and enough acidity to make it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eThe Azores are about as far from conventional wine regions as you can get – volcanic soils, Atlantic winds, and a climate that's challenging but produces wines with real character. Adega do Vulcão is part of a small movement of producers working to revive winemaking here, rescuing old vineyards and proving that these islands can produce genuinely interesting wines.\u003c\/p\u003e\u003cp\u003eVerdelho shows a different side of what the Azores can do – slightly richer and more textured than their other whites, but still with that freshness and energy that defines the region. It's the kind of wine that tastes like where it comes from, with enough going on to keep it interesting.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of richness. It's versatile enough to work with a range of dishes.\u003c\/p\u003e","brand":"Adega do Vulcao","offers":[{"title":"Default Title","offer_id":56066989555977,"sku":"SUB_0004","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Verdelho_Vulcao_square-2.jpg?v=1756921273"},{"product_id":"terra-brum-adega-do-vulcao-2022","title":"Terra Brum, Adega do Vulcao 2023","description":"\u003cp\u003eTerra Brum is a blend from two tiny single vineyards, made the same way as Pé do Monte but with its own distinct character. The vines here are 60 to 70 years old and sit just 100 metres from the sea – about as close as you can get without being in it. That proximity to the Atlantic shapes everything about this wine.\u003c\/p\u003e\u003cp\u003eLike Pé do Monte, this is one for Chablis drinkers. There's that same tension between fruit and minerality, the same precision and energy, but with an even more pronounced saline quality from being so close to the ocean. The volcanic soils give it structure and depth, while the old vines bring texture and complexity you don't find in younger plantings.\u003c\/p\u003e\u003cp\u003eAdega do Vulcão uses the same minimal-intervention approach across their range, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, that distinctive Atlantic saltiness, and a volcanic tension that keeps everything lifted and precise. It's the kind of wine that tastes like where it comes from.\u003c\/p\u003e\u003cp\u003eOnly 1,500 bottles were made. If you're curious about how different vineyard sites express themselves, this is a brilliant wine to buy alongside Pé do Monte. Both are made the same way, but the differences in location – one in the mountain foothills, one right by the sea – show up clearly in the glass. It's a rare chance to compare two exceptional sites from the same producer.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Adega do Vulcao","offers":[{"title":"Default Title","offer_id":56066990571785,"sku":"SUB_0008","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Terra_Brum_Vulcao_Square.jpg?v=1756922965"},{"product_id":"terra-brum-adega-do-vulcao-2022-copy","title":"Pe do Monte, Adega do Vulcao 2023","description":"\u003cp\u003ePé do Monte is a single-vineyard white wine from Adega do Vulcão, made on the volcanic islands of the Azores in the middle of the Atlantic. The vineyard sits in the mountain foothills, closer to the sea than most, and is planted with some of the oldest vines on the island – 80 to 90 years old. These are the kind of vines that have seen everything and produce fruit with real depth and character.\u003c\/p\u003e\u003cp\u003eIf you're looking for a reference point, think volcanic Chablis. There's that same tension between fruit and minerality, the same precision and energy, but with an Atlantic saltiness that's all its own. Like all their wines, it's shaped by the unique conditions of these islands – volcanic soils, Atlantic winds, and a climate that's unlike anywhere else in Europe. But Pé do Monte has something extra. The proximity to the ocean gives the wine a pronounced saltiness that runs throughout the palate, and the old vines bring a breadth and texture you don't find in younger plantings.\u003c\/p\u003e\u003cp\u003eThe winemaking is the same minimal-intervention approach Adega do Vulcão uses across their range, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, that distinctive saline quality, and a volcanic tension that keeps everything lifted and precise. It's the kind of wine that tastes like where it comes from.\u003c\/p\u003e\u003cp\u003eOnly 1,500 bottles were made, so this is a rare chance to try something genuinely unique. The Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Pé do Monte shows exactly why it's worth the effort.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Adega do Vulcao","offers":[{"title":"Default Title","offer_id":56066992013577,"sku":"SUB_0007","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-43.png?v=1757161378"},{"product_id":"capelinhos-adega-do-vulcao-2022","title":"Capelinhos, Adega do Vulcao","description":"\u003cp\u003eCapelinhos is a white wine from Adega do Vulcão, a producer working on the Azores – a chain of volcanic islands in the middle of the Atlantic. If you're looking for something different from the usual European whites, this is it. The Azores are about as far from conventional wine regions as you can get, and the wines reflect that.\u003c\/p\u003e\u003cp\u003eThe volcanic soils here are unlike anything you'll find on the mainland – dark, mineral-rich, and shaped by centuries of volcanic activity. The climate is Atlantic through and through – cool, windy, and influenced by the ocean. It's a challenging place to grow grapes, but when it works, the wines have a distinctive character you don't find anywhere else.\u003c\/p\u003e\u003cp\u003eCapelinhos is a blend of Arinto dos Açores and Terrantez do Pico, two indigenous white varieties that are unique to these islands. The result is a wine with bright acidity, saline minerality, citrus and stone fruit, with that characteristic volcanic tension running through it. It's the kind of wine that tastes like where it comes from, with a freshness and energy that makes it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eAdega do Vulcão is part of a small movement of producers working to revive winemaking in the Azores, rescuing old vineyards and proving that these islands can produce genuinely interesting wines. Capelinhos is a perfect example of that – honest, distinctive, and unlike anything else you'll find from Portugal.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Adega do Vulcao","offers":[{"title":"2023","offer_id":57216245170441,"sku":"SUB_0005","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-15.png?v=1757159278"},{"product_id":"cava-bella-mistala-cuvee-prestige-brut-nv","title":"Cava 'Bella Mistala' Cuvee Prestige Brut","description":"\u003cp\u003eBella Mistala is a Cava Brut that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Macabeo and Chardonnay using the traditional method, it's a wine that works just as well as an aperitif as it does alongside food.\u003c\/p\u003e\u003cp\u003eCava often gets overlooked in favour of Champagne or Prosecco, but when it's done well, it offers serious value. Bella Mistala is a perfect example – delicate bubbles, green apple, citrus, a hint of brioche, and that characteristic dry finish that makes it so food-friendly. There's enough going on to keep it interesting, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe traditional method means the wine gets its bubbles from a second fermentation in the bottle, just like Champagne. It's more labour-intensive than other methods, but you can taste the difference in the texture and complexity. The blend of Macabeo and Chardonnay gives it freshness and structure, with just enough weight to make it interesting.\u003c\/p\u003e\u003cp\u003eIt's the kind of bottle you can open for a celebration or just because it's Friday. Works beautifully with tapas, seafood, light salads, or on its own as an aperitif. Serve it well-chilled and enjoy it for what it is – honest, well-made Spanish sparkling wine at a great price.\u003c\/p\u003e","brand":"Bella Mistela","offers":[{"title":"NV","offer_id":57220090921225,"sku":"SUB_0257","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bella_Mistala_Cava_Brut_Square.jpg?v=1784929916"},{"product_id":"cava-bella-mistala-cuvee-prestige-brut-rose-nv","title":"Cava 'Bella Mistala' Cuvee Prestige Brut Rose","description":"\u003cp\u003eBella Mistala is a Cava Brut Rosé that does exactly what you want from Spanish sparkling wine – it's fresh, lively, and doesn't cost a fortune. Made from Grenache (Garnacha) using the traditional method, it's a wine that works just as well as an aperitif as it does alongside food.\u003c\/p\u003e\u003cp\u003eCava often gets overlooked in favour of Champagne or Prosecco, but when it's done well, it offers serious value. Bella Mistala is a perfect example – delicate bubbles, fresh red berries, a hint of citrus, and that characteristic dry finish that makes it so food-friendly. There's enough going on to keep it interesting, but nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eThe traditional method means the wine gets its bubbles from a second fermentation in the bottle, just like Champagne. It's more labour-intensive than other methods, but you can taste the difference in the texture and complexity. The Grenache gives it a lovely pale pink colour and that fresh berry character that makes rosé Cava so appealing.\u003c\/p\u003e\u003cp\u003eIt's the kind of bottle you can open for a celebration or just because it's Friday. Works beautifully with tapas, seafood, light salads, or on its own as an aperitif. Serve it well-chilled and enjoy it for what it is – honest, well-made Spanish sparkling wine at a great price.\u003c\/p\u003e","brand":"Bella Mistela","offers":[{"title":"NV","offer_id":57220091085065,"sku":"SUB_0258","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Bella_Mistala_Cava_Square.jpg?v=1784929916"},{"product_id":"profeta-merlot-macchion-dei-lupi-2017","title":"Profeta Merlot, Macchion dei Lupi","description":"\u003cp\u003eProfeta is Macchion dei Lupi's single-varietal Merlot, and it's a reminder of what this grape can do when it's grown in the right place and handled with care. Tuscany has a long history with Merlot – it's been part of the region's winemaking for decades – but it's often overshadowed by Sangiovese and the Super Tuscan blends.\u003c\/p\u003e\u003cp\u003eThis is pure Merlot, showing the grape's softer, more approachable side. You get ripe plum and dark cherry, a touch of chocolate and herbs, and enough structure to make it interesting without being heavy. The 2019 vintage has had time to settle and integrate, so there's a smoothness here that makes it easy to drink.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi keeps things traditional in the vineyard and cellar, focusing on expressing the character of their fruit rather than chasing trends. Profeta is a perfect example of that approach – unpretentious, food-friendly, and genuinely enjoyable. It works well with roasted meats, pasta with rich sauces, or aged cheeses.\u003c\/p\u003e\u003cp\u003eThe wine has had a few years to develop, and it's drinking beautifully now. There's enough going on to keep it interesting, but nothing feels forced or overdone. It's the kind of bottle you can open on a weeknight without feeling like you need a special occasion.\u003c\/p\u003e\u003cp\u003eServe it at room temperature and let it breathe for a bit if you have time.\u003c\/p\u003e","brand":"Macchion dei Lupi","offers":[{"title":"2019","offer_id":57222091866377,"sku":"SUB_0200","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Macchion_Profetasquare.jpg?v=1785019446"},{"product_id":"la-bruja-comando-g-2023","title":"La Bruja, Comando G","description":"\u003cp\u003eLa Bruja – 'The Witch' – is Comando G's entry-level wine, and it's a brilliant introduction to what they do. Made from Garnacha grown across multiple villages in the Sierra de Gredos, it's a blend that captures the energy and freshness of these high-altitude vineyards without the price tag of the single-village or single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eThe fruit comes from old vines planted on granite soils at over 1,000 metres, all farmed organically and worked by hand. Fernando García and Daniel Landi have been rescuing these forgotten parcels since 2008, proving that the Gredos can produce wines that rival anything in Spain. La Bruja is where that story begins.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and easy to drink. There's structure here, but nothing heavy or overdone. The tannins are fine, the acidity is lively, and it's the kind of wine that works just as well on a Tuesday night as it does at a dinner party.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and La Bruja does exactly that. It's approachable now and drinks beautifully young.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and don't overthink it. This is what great-value Spanish wine looks like.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2023","offer_id":57222061424905,"sku":"SUB_0067","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/La_Bruja_Comando_G_Square.jpg?v=1785010202"},{"product_id":"rozas-comando-g-2023","title":"Rozas, Comando G 2023","description":"\u003cp\u003eRozas is Comando G's village wine from yet another high-altitude village in the Sierra de Gredos. Like their other village bottlings, it's made from old-vine Garnacha grown on granite soils at over 1,000 metres, but each village brings its own character to the wine.\u003c\/p\u003e\u003cp\u003eThe fruit comes from multiple parcels around the village, all farmed organically and worked by hand. These are steep, rocky vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008. The combination of altitude, granite, and old vines gives the wine its freshness, minerality, and depth.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Rozas does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. It's the kind of wine that shows what the Gredos can do – honest, precise, and great value.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":56067027009801,"sku":"SUB_0070","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-40.png?v=1757161201"},{"product_id":"villanueva-comando-g-2023","title":"Villanueva, Comando G","description":"\u003cp\u003eVillanueva is Comando G's village wine from another of the high-altitude villages in the Sierra de Gredos. Like Navatalgordo, it's made from old-vine Garnacha grown on granite soils at over 1,000 metres, but each village has its own character and Villanueva shows that clearly.\u003c\/p\u003e\u003cp\u003eThe fruit comes from multiple parcels around the village, all farmed organically and worked by hand. These are steep, rocky vineyards that were largely forgotten until Fernando García and Daniel Landi started rescuing them in 2008. The altitude and granite give the wine its freshness and minerality, while the old vines provide depth and concentration.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Villanueva does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. It's the kind of wine that shows what the Gredos can do – honest, precise, and great value.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2023","offer_id":57222062670089,"sku":"SUB_0068","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Villanueva_Comando_G_Square.jpg?v=1785010417"},{"product_id":"navatalgordo-comando-g-2023","title":"Navatalgordo, Comando G","description":"\u003cp\u003eNavatalgordo is Comando G's village wine from one of the highest and most remote villages in the Sierra de Gredos. It's made from old-vine Garnacha grown at serious altitude – over 1,000 metres – on granite soils that give the wine its characteristic freshness and minerality.\u003c\/p\u003e\u003cp\u003eThis is the entry point to what Comando G does, but calling it entry-level doesn't do it justice. The fruit comes from multiple parcels around the village, all farmed organically and worked by hand because the terrain is too steep and rocky for machines. These are vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that mountain freshness that keeps everything lifted and bright. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and Navatalgordo does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe a bit. It's the kind of wine that shows what modern Spanish winemaking can be – honest, precise, and great value.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2023","offer_id":57222062014729,"sku":"SUB_0069","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Navatalgordo_Comando_G_Square.jpg?v=1785010202"},{"product_id":"mongogil-1er-comando-g-2022","title":"La Breña 1er, Comando G","description":"\u003cp\u003eLa Breña is another of Comando G's single-vineyard wines from the Sierra de Gredos, made from old-vine Garnacha grown at high altitude on granite soils. Like all their '1er' bottlings, it's about showcasing a specific site and what makes it different from the others.\u003c\/p\u003e\u003cp\u003eThe vineyards here are steep, rocky, and largely forgotten – the kind of places that were abandoned decades ago because they're too difficult to work with machines. Fernando García and Daniel Landi have been rescuing these old parcels since 2008, farming them organically and proving that the Gredos can produce wines that stand alongside Spain's best.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, elegant Garnacha – red fruit, wild herbs, stony minerality, and that characteristic mountain freshness that keeps everything lifted and precise. There's structure and depth here, but it's all about finesse rather than power. The tannins are fine, the acidity is bright, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves without interference. La Breña does exactly that, showing the tension and energy that comes from high-altitude Garnacha grown on granite.\u003c\/p\u003e\u003cp\u003eIt's approachable now but has the balance to age. Serve it slightly cool and give it some air.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2022","offer_id":57222062244105,"sku":"SUB_0072","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/La_Brena_1er_Comando_G_Square.jpg?v=1785010202"}],"url":"https:\/\/sublime.wine\/collections\/classic.oembed?page=4","provider":"Sublime Wine ","version":"1.0","type":"link"}