{"title":"Adventure","description":"\u003cp\u003eBold, experimental wines for the curious explorer. Unusual varieties, unconventional techniques, and boundary-pushing winemakers creating wines that challenge and excite.\u003c\/p\u003e","products":[{"product_id":"suertes-del-marques-vidonia-2019","title":"Suertes del Marques Vidonia 2023","description":"\u003cp\u003eVidonia is Suertes del Marqués' truly exceptional wine – world class. We recommend this for anyone who enjoys Loire and Burgundy whites... and of course to anyone who is mad for volcanic wine, like we are. This is 100% Listán Blanco from Tenerife, Spain. Complex, smokey, delicate, and mineral. This wine builds momentum with more time in the bottle.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is complex, smokey, delicate, and mineral Listán Blanco from incredibly old, low-yielding ungrafted vines on volcanic soils. This wine builds momentum with more time in the bottle – it has real aging potential and will develop tertiary complexity over the years. For anyone who enjoys Loire and Burgundy whites, this is a must-try – it shares that same elegance, minerality, and complexity while expressing the unique volcanic terroir of Tenerife.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is world-class, exceptional Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those who are mad for volcanic wine or looking for something that rivals the best whites from Loire and Burgundy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530017648830,"sku":"","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesdelMarquesVidonia.jpg?v=1630580408"},{"product_id":"borja-perez-artifice-tinto-2018","title":"Borja Perez Artifice Tinto 2019","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eTenerife, Canary Islands, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e100% Listan Negro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eLight, fresh and truly unique. Listan Negro is a great alternative to Cabernet Franc due to its spicy, aromatic and herbal nature. High acidity, low tannin, with notes of pepper, dried pine needles, red fruit and a salty long finish ( as with most volcanic wines).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003cbr\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530042388670,"sku":"SUB_0037","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezArtificeTinto.jpg?v=1637784599"},{"product_id":"borja-perez-ignios-baboso-negro-2018","title":"Borja Perez Ignios Baboso Negro 2019","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e*Please note this wine is limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eTenerife, Canary Islands, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003e100% Baboso Negro \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eA unique and alluring wine, the nose is super seductive with notes of perfume, black fruit and spice. The palate is supple and complex. This wine is a delicate and flavourful at the same time. Due to Baboso being a more tricky grape to grow, its not so commonly grown and even less frequently produced as a single varietal wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries. He is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\"}' data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"ABCArizonaSerif\"}' data-mce-fragment=\"1\"\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife’s north west, the volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530055332030,"sku":"SUB_0038","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezIgniosBabosoNegro.jpg?v=1637784628"},{"product_id":"borja-perez-ignios-vijariego-negro-2018","title":"Borja Perez Ignios Vijariego Negro 2018","description":"\u003cp\u003eIgnios Vijariego Negro is Borja Perez's expression of 100% Vijariego Negro (also known as Sumoll) from Tenerife, Canary Islands, Spain. Elegant, expressive, and complex with notes of spicy red and black berries, savoury herbs, and a hint of volcanic earth on the nose. The palate has high acidity with rustic herbaceous notes balanced by fine tannins. This is a true joy to drink and also discover a really lesser-known local grape from high altitude and volcanic soils.\u003c\/p\u003e\u003cp\u003eBorja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He works only with local varieties like Listán Blanco, Listán Negro, Marmajuelo, Vijariego Negro, and Baboso Negro by restoring old ungrafted vineyards back to full health and also planting new vineyards. Borja has developed a reputation as one of the best viticulturists in the Canaries.\u003c\/p\u003e\u003cp\u003eHe is located in the DO appellation Ycoden-Daute-Isora in Tenerife's north west. The volcanic, maritime vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m. Proximity to the Atlantic and its constant cooling winds and natural humidity conspire to produce a very exciting, yet challenging, climate for wine production. In the cellar, Borja takes a minimal intervention approach with no additions at all other than a touch of sulphur at bottling.\u003c\/p\u003e\u003cp\u003eWhat you get is elegant, expressive, and complex wine with spicy red and black berries, savoury herbs, and a hint of volcanic earth. The palate has high acidity with rustic herbaceous notes balanced by fine tannins. Vijariego Negro (also known as Sumoll) is a really lesser-known local grape from high altitude and volcanic soils, making this wine genuinely special and rare. This is a true joy to drink and discover.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, elegant Canary Islands wine from a rising star winemaker and one of the best viticulturists in the Canaries, perfect for those looking for something expressive, complex, and genuinely distinctive from high-altitude volcanic terroir.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530057396414,"sku":"SUB_0040","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/BorjaPerezVijariegoNegroIgnios.jpg?v=1637784658"},{"product_id":"ca-di-mat-los-peros-garnacha-2018","title":"Ca' di Mat Los Peros Garnacha 2019","description":"\u003cp\u003eLos Peros is Ca' di Mat's expression of 100% Garnacha from Sierra de Gredos, Spain. This is the third wine we have in the range from Ca' di Mat and a step up in terms of intensity, complexity, and body to the Valautin Garnacha. Full-bodied, elegant, fine, and complex. The nose is aromatic and full of perfume, spice, and red fruits and the palate is balanced and harmonious with good length!\u003c\/p\u003e\u003cp\u003eAll the grapes come from a single vineyard in San Martín de Valdeiglesias. All from bush vines that are a minimum of 80 years of age, planted on granite soils. The wine is aged in a combination of concrete and 500l barrels. The old bush vines on granite bring concentration, minerality, and complexity, while the combination of concrete and large oak aging preserves freshness while adding structure and integration.\u003c\/p\u003e\u003cp\u003eCa' di Mat is one of the projects of Jesús Olivares and Curro Bareño (also behind Fedellos do Couto in Ribeira Sacra and Peixes in Galicia). Sierra de Gredos has emerged as one of Spain's most exciting wine regions, known for its high-altitude, old-vine Garnacha planted on granite soils. The combination of altitude, granite, and old vines creates wines with incredible freshness, minerality, and complexity.\u003c\/p\u003e\u003cp\u003eWhat you get is full-bodied, elegant, fine, and complex Garnacha with aromatic nose full of perfume, spice, and red fruits. The palate is balanced and harmonious with good length. This is a step up from the entry-level Valautin – more intensity, more complexity, more body – showing what old-vine Garnacha from a single vineyard can achieve.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, stews, or aged cheeses. This is honest, complex Sierra de Gredos Garnacha from one of Spain's most exciting high-altitude wine projects, perfect for those looking for something with real intensity, elegance, and complexity from old vines on granite soils.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530063982782,"sku":"SUB_0049","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Ca_diMatPerosGarnachaSquare.jpg?v=1631087347"},{"product_id":"the-horsemen-red-rider-carignan-2018","title":"The Horsemen Red Rider Carignan 2018","description":"\u003cp\u003eRed Rider is The Horsemen's expression of 100% Carignan from Darling, South Africa. We have two wines from The Horsemen project – Pale Rider and Red Rider. The Red Rider is the richer of the two, it is full of fruit balanced with nice freshness.\u003c\/p\u003e\u003cp\u003eThe Horsemen takes its name from 'The Four Horsemen of the Apocalypse'. Tremayne Smith makes two whites and two reds in this range. He chooses vineyards in some of South Africa's lesser-known regions such as Darling (where this wine comes from) and Paarl. He is one of South Africa's upcoming younger producers, who is also known for having quite striking monochromatic wine labels (they are designed by his friend who is a Tattoo Artist).\u003c\/p\u003e\u003cp\u003eDarling is a lesser-known wine region on South Africa's west coast, known for its cool maritime climate and unique terroir. Carignan is a variety that thrives in this environment, producing wines with vibrant fruit character balanced by refreshing acidity. The Red Rider is the richer of the two wines in The Horsemen range – fuller-bodied and more fruit-forward than the lighter Pale Rider Grenache.\u003c\/p\u003e\u003cp\u003eWhat you get is rich Carignan full of fruit balanced with nice freshness. This is Carignan at its most expressive and generous – showing what this variety can do when it's grown in a cool climate and handled with care. The wine has real character and personality, combining richness with freshness in a way that makes it both satisfying and genuinely drinkable.\u003c\/p\u003e\u003cp\u003eTremayne Smith is one of South Africa's upcoming younger producers, bringing fresh energy and creativity to the South African wine scene. His striking monochromatic wine labels (designed by his friend who is a Tattoo Artist) reflect the bold, artistic approach he brings to winemaking.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, stews, or aged cheeses. This is honest, rich South African Carignan from an exciting young producer, perfect for those looking for something full of fruit with nice freshness from one of South Africa's lesser-known wine regions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530067325118,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/TheHorsemanRedRider.jpg?v=1637684899"},{"product_id":"domaine-ligas-patatrava-2019","title":"Ligas Patatrava 2022","description":"\u003cp\u003ePatatrava is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. The beautiful pink, copper colour of this wine comes from the light pressing of Xinomavro, a local red grape. The wine is fascinating as it has great texture and freshness but also a lovely combination of fruit and savouriness, with notes of strawberry, tomato, and Jerusalem artichoke. It's a fascinating and delicious wine.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is fascinating rosé with beautiful pink, copper colour, great texture and freshness, and a lovely combination of fruit and savouriness. The notes of strawberry, tomato, and Jerusalem artichoke create layers of complexity that make this wine genuinely distinctive. The light pressing of Xinomavro creates a rosé that's both delicate and characterful, showing what this noble red grape can do when handled with care.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and compelling.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, fascinating Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something with great texture, freshness, and that lovely combination of fruit and savouriness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074370238,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/PAtatravaDomaineLigas.jpg?v=1638467841"},{"product_id":"domaine-ligas-le-rose-2019","title":"Ligas Le Rose 2023","description":"\u003cp\u003e\u003cstrong\u003ePlease note this wine, along with all the others from Ligas, are limited.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Rose is Domaine Ligas' expression of 100% Xinomavro rosé from Pella, Greece. A rosé like no other. Dry, full-flavoured, and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy. Aromatic and alluring with notes of strawberry, cherry, orange, herbs, and black truffle.\u003c\/p\u003e\n\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\n\u003cp\u003eWhat you get is a rosé like no other – dry, full-flavoured, and lots of colour. The wine is unfiltered and unfined so it appears slightly hazy, showing the honest, natural approach to winemaking. Aromatic and alluring with strawberry, cherry, orange, herbs, and black truffle. The combination of these aromas creates layers of complexity that make this wine genuinely distinctive and compelling.\u003c\/p\u003e\n\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro as rosé. This is natural winemaking at its most honest and alluring, made by Meli Ligas who has taken over the family winery and continues the tradition of minimal intervention.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled with seafood, grilled fish, Greek mezze, salads, or light summer dishes. This is honest, alluring Greek rosé from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for a rosé like no other with full flavour, lots of colour, and genuinely distinctive character. Limited availability.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530074534078,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LigasLeRoseHIGH.jpg?v=1710331771"},{"product_id":"domaine-ligas-spira-2012-2019","title":"Ligas Spira 2023","description":"\u003cp\u003e\u003cstrong\u003eAn extremely rare wine both in terms of the small amount of bottles produced and also the fact that there is no wine in Greece that compares to this.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpira is Domaine Ligas' unique wine – a blanc de noir (white wine made from red grapes) made solely from the local red grape Xinomavro from Pella, Greece. This wine has been made in a solera system from 2012 until 2019, which means the wine is a blend of ten vintages. The result is a complex and detailed wine that marries great intensity of flavour with delicacy.\u003c\/p\u003e\u003cp\u003eThe wine is a pale copper colour with notes of white cherry, stone fruit, orange peel, tomato, and a mineral finish. Seriously – what a wine!\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), his daughter Meli manages the winery and makes the wines. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is an extremely rare and unique wine – a blanc de noir made in a solera system blending ten vintages from 2012 to 2019. This creates layers of complexity and detail that are genuinely extraordinary. The wine marries great intensity of flavour with delicacy – pale copper colour, white cherry, stone fruit, orange peel, tomato, and a mineral finish.\u003c\/p\u003e\u003cp\u003eThere is no wine in Greece that compares to this. The combination of blanc de noir technique, solera aging, biodynamic farming, and zero-intervention winemaking creates something truly singular and compelling. This is natural winemaking at its most ambitious and successful.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, aged cheeses, or complex dishes that can match the wine's intensity and complexity. This is extremely rare, unique Greek wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for something genuinely extraordinary that has no comparison in Greece. Limited availability.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530075582654,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SpiroLigas.jpg?v=1638468072"},{"product_id":"domaine-ligas-lamda-assyrtiko-barrique-2018","title":"Ligas Assyrtiko Barrique 2021","description":"\u003cp\u003eAssyrtiko Barrique is Domaine Ligas' expression of 100% Assyrtiko from Pella, Greece. An Assyrtiko like no other. Kept on the skins for over a week, fermented and aged in used oak barrels, unfined, unfiltered, and no added SO2. This wine is deep and complex. Full-bodied and full-flavoured with notes of honey, spice, roasted nuts, and delicate white florals. A truly exciting wine.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is an Assyrtiko like no other – kept on the skins for over a week, creating deep complexity and texture. Fermented and aged in used oak barrels, unfined, unfiltered, and no added SO2. This wine is deep and complex, full-bodied and full-flavoured with honey, spice, roasted nuts, and delicate white florals. A truly exciting wine.\u003c\/p\u003e\u003cp\u003eThe extended skin contact creates layers of texture and complexity that are genuinely extraordinary. The oak aging adds depth and structure without overwhelming the pure fruit character. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with extended skin contact and barrel aging.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, aged cheeses, or complex dishes that can match the wine's intensity and complexity. This is honest, deep, complex Greek orange wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for an Assyrtiko like no other – truly exciting, full-bodied, and full-flavoured.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530084626622,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/DomaineLigasAssyrtikoBarrique.jpg?v=1630418804"},{"product_id":"domaine-ligas-xi-ro-2018","title":"Ligas Xi-Ro 2022","description":"\u003cp\u003eXi-Ro is Domaine Ligas' expression of 100% Xinomavro from Pella, Greece. Medium-bodied with notes of truffle, strawberry, and dried herbs. A great option for game, mushrooms, and dishes with tomato-based sauces.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is medium-bodied Xinomavro with truffle, strawberry, and dried herbs. Xinomavro is one of Greece's most noble red varietals, known for its ability to produce wines with complexity, structure, and aging potential. The biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Xinomavro.\u003c\/p\u003e\u003cp\u003eThis is a great option for game, mushrooms, and dishes with tomato-based sauces. The combination of truffle notes, strawberry fruit, and dried herbs makes it incredibly food-friendly and versatile, particularly with earthy, savoury dishes.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with game, mushroom dishes, tomato-based sauces, grilled meats, or aged cheeses. This is honest, medium-bodied Greek red from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for food-friendly Xinomavro with truffle, strawberry, and dried herb character.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530090721470,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Xi-RoDomaineLigas.jpg?v=1638468927"},{"product_id":"sortevera-tinto-2019","title":"Sortevera Tinto 2019","description":"\u003cp\u003eSortevera Tinto is a field blend of indigenous Canary Islands varietals from Tenerife – Listán Negro, Listán Rosado, Negramoll, Vijariego Negro, Tintina, and Malvasía Rosada. Elegant and detailed – this wine has impeccable clarity and focus with finely grained but grippy tannins and pure flavours.\u003c\/p\u003e\u003cp\u003eThis is a blend of local grape varieties that have been fermented with wild yeasts and aged for 9 months in neutral French oak barrels. Sortevera is a collaborative project between winemaker Jonatan Garcia and grower Jose Angel Alonso Ramos.\u003c\/p\u003e\u003cp\u003eThis is a field blend of three small plots that are 100-200 year-old, with organic bush vines from the most northern part of the island Taganana. Taganana is quite possibly one of the most visually stunning regions in the world, with small vines planted on steep slopes directly overlooking the vast Atlantic ocean. The yields in this region are very low and all work is done by hand.\u003c\/p\u003e\u003cp\u003eWhat you get is elegant and detailed wine with impeccable clarity and focus, finely grained but grippy tannins, and pure flavours. The combination of ancient ungrafted vines, dramatic Atlantic-facing terroir, and careful winemaking creates a wine that's genuinely distinctive and compelling. The field blend of six indigenous varietals adds layers of complexity that you won't find in single-varietal wines.\u003c\/p\u003e\u003cp\u003eThe collaboration between winemaker Jonatan Garcia (of Suertes del Marqués) and grower Jose Angel Alonso Ramos brings together expertise in winemaking and intimate knowledge of these ancient vineyards in Taganana. The wild yeast fermentation and neutral oak aging preserve the purity and elegance of the fruit while adding structure and integration.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, elegant Canary Islands wine from one of the most visually stunning wine regions in the world, perfect for those looking for something with impeccable clarity, focus, and pure flavours from 100-200 year-old vines overlooking the Atlantic.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530098520254,"sku":"","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/Sortevera.jpg?v=1638468421"},{"product_id":"suertes-del-marques-los-pasitos-2016","title":"Suertes del Marques Los Pasitos 2021","description":"\u003cp\u003eLos Pasitos is Suertes del Marqués' expression of 100% Baboso Negro from Tenerife, Canary Islands. It is really uncommon to see Baboso Negro vinified alone, as it can be challenging to grow. Los Pasitos from Suertes really put this grape variety on the map.\u003c\/p\u003e\u003cp\u003eThe grapes are picked by hand and foot trodden before spending three weeks on the skins. The wine is aged in neutral French oak for 14 months on the fine lees, before being bottled without filtration. This extended maceration and aging creates layers of complexity and texture that are genuinely extraordinary.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is rare, complex Baboso Negro from ungrafted vines on volcanic soils. The hand-picking, foot treading, three weeks on skins, and 14 months aging on fine lees create a wine with incredible depth, texture, and character. This is the wine that put Baboso Negro on the map – showing what this challenging variety can achieve when grown and vinified with care.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with grilled meats, roasted vegetables, game, or aged cheeses. This is honest, complex Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for those looking for rare Baboso Negro with real depth and character from ancient ungrafted vines.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40530802770110,"sku":"","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/SuertesPasitosSquare.jpg?v=1631088011"},{"product_id":"el-esquilon","title":"Suertes del Marques 'El Esquilón' 2016","description":"\u003cp\u003eEl Esquilón is Suertes del Marqués' expression of 100% Listán Negro from a single vineyard (1.2 hectares in size) with an average age of 80 years from Tenerife, Canary Islands. The soils are mostly volcanic with some clay and sandy loam. The wine is fermented in open concrete tanks with temperature control and manual pigeage before it is aged in 500 litre French oak barrels for 14 months.\u003c\/p\u003e\u003cp\u003eThe result is a wine that is at a very nice maturity to drink – savoury with notes of red fruit, tomato stem, and spice, fine but dense tannin for Listán. We recommend this gem to those who enjoy Nebbiolo or Sangiovese.\u003c\/p\u003e\u003cp\u003eTenerife has a long and fascinating winemaking history, indigenous varieties such as Listán Negro and Blanco, Tintilla, and Baboso Negro. Many vineyards are made up of 100-year-old+ ungrafted vines. Jonatan Garcia runs the family winery that is located in the Orotava Valley on the north side of the island. Many are grown in a traditional trellising system called Cordon Trenzado – vine branches are braided together and supported on stakes, and eventually grow into gnarly arms sometimes several metres in length. The estate has some incredibly old, low-yielding vines and produces wines that have freshness, balance, purity of fruit, minerality, and an authentic terroir character.\u003c\/p\u003e\u003cp\u003eSuertes del Marqués is a family winery that has been producing wines since 2006. However, their tradition as winegrowers dates back to twenty years before that date, growing and selling their grapes to other wineries in the Appellation Valle de La Orotava. Geographically they are in the north of the island of Tenerife, in Valle de La Orotava, a valley within the town of the same name.\u003c\/p\u003e\u003cp\u003eWithout losing sight of the respect for tradition, cornerstone of their winery philosophy, in Suertes del Marqués they artificially interfere as little as possible in the production of their wines, so they work with indigenous yeasts, avoid racking, and use only minimal amounts of sulfur in their wines. All processes in the cellar are carried out by hand, from works in the vineyard to harvest. They avoid any systemic treatments in the vineyard, using only natural products when vine diseases eventually arise.\u003c\/p\u003e\u003cp\u003eWhat you get is savoury Listán Negro at a very nice maturity to drink – red fruit, tomato stem, spice, and fine but dense tannin. The single vineyard, 80-year-old ungrafted vines, volcanic soils, and careful winemaking create a wine with real complexity and character. We recommend this gem to those who enjoy Nebbiolo or Sangiovese – it shares that same savoury quality, fine tannin structure, and ability to age gracefully.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, game, tomato-based dishes, or aged cheeses. This is honest, savoury Canary Islands wine from a family winery committed to minimal intervention and respecting tradition, perfect for Nebbiolo and Sangiovese lovers looking for something with real maturity, complexity, and character from a single vineyard of 80-year-old ungrafted vines.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40959117197502,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/ElEsquilon.jpg?v=1638467298"},{"product_id":"assyrtiko-lamda","title":"Ligas Assyrtiko Lamda 2022","description":"\u003cp\u003eAssyrtiko Lamda is Domaine Ligas' expression of 100% Assyrtiko with skin contact from Pella, Greece. This wine is medium-bodied with high acidity and medium tannins, the aromatics are an exciting mix of fruit, florals, and savoury. The palate is exciting and has a salty mineral finish.\u003c\/p\u003e\u003cp\u003eDomaine Ligas is a small family winery working with biodynamic and permaculture in the vineyards. They are located in the historic region of Pella, which is close to the city of Thessaloniki. The winery was established in 1985 by Thomas Ligas (the father), who is now assisted by his daughter Meli. The wines are made with low intervention – there is no filtration or fining, no use of sulphur in any part of the winemaking. They work with a number of grape varietals that are indigenous to the area.\u003c\/p\u003e\u003cp\u003eWhat you get is skin contact Assyrtiko with medium body, high acidity, and medium tannins. The aromatics are an exciting mix of fruit, florals, and savoury notes. The palate is exciting and has a salty mineral finish. The skin contact creates texture and complexity while maintaining the characteristic freshness and salinity that makes Assyrtiko so distinctive.\u003c\/p\u003e\u003cp\u003eThe biodynamic farming and zero-intervention winemaking create a wine that's genuinely alive and expressive of the Pella terroir. No filtration, no fining, no sulphur – just pure expression of Assyrtiko with skin contact. This is natural winemaking at its most honest and exciting, made by Meli Ligas who has taken over the family winery and continues the tradition of minimal intervention.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, Greek mezze, aged cheeses, or complex dishes that can match the wine's texture and minerality. This is honest, exciting Greek orange wine from a small family winery committed to biodynamic farming and minimal intervention, perfect for those looking for skin contact Assyrtiko with high acidity, medium tannins, and that salty mineral finish.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":40959891570878,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/products\/LigasLamdaAssyrtiko.jpg?v=1637784287"},{"product_id":"vino-di-anna-bianco-2020","title":"Vino di Anna Bianco G 2023","description":"\u003cp\u003eBianco G is Vino di Anna's expression of 100% Grecanico from the volcanic slopes of Mount Etna in Sicily, showing what this indigenous variety can do when it's grown at altitude on volcanic soils and handled with care. This is Etna white at its most honest and expressive – mineral-driven, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eBianco G comes from organically grown Grecanico vines on the terraced vineyards high on the north face of Mount Etna. What you get is citrus, stone fruit, white flowers, volcanic minerality, and that characteristic bright acidity and freshness from the altitude and volcanic terroir. There's depth and texture here, but nothing feels heavy – the wine remains elegant and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is minimal intervention – spontaneous fermentation with indigenous yeasts, aging in neutral vessels, and bottling without fining or filtration. The result is a wine that's both distinctive and genuinely drinkable, showing the purity of fruit and volcanic terroir without interference.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, pasta with light sauces, or fresh cheeses. This is honest, characterful Etna white from one of Sicily's most respected natural wine producers, perfect for those looking for something with real minerality and freshness.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":43901934797065,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Vino_di_Anna_Bianco_G_LARGE_1be02538-da39-475b-8eb0-3dfdd0acc583.jpg?v=1767703789"},{"product_id":"vino-di-anna-vendredi-13-2021","title":"Vino di Anna Vendredi 13 2021","description":"\u003cp\u003eVendredi 13 is Vino di Anna's special blend from the challenging 2021 vintage on Mount Etna – a wine born from necessity and creativity. Named tongue in cheek to reflect the challenging year of 2021 for all, and that for some 'Friday 13th' is considered unlucky while for others, it's a day to celebrate.\u003c\/p\u003e\u003cp\u003eVibrant purple-red in colour, this wine has attractive aromas of cherries, strawberries, and wild fennel. It is dry, medium-bodied with juicy, ripe tannins, red fruit flavours, and underlying spice. The blend is 90% Nerello Mascalese, 5% Nerello Cappuccio\/Alicante (Grenache), and about 5% white indigenous Etnean grapes (Grecanico, Minnella Bianca, and Carricante).\u003c\/p\u003e\u003cp\u003e2021 was an extremely hot and dry year on Mount Etna which resulted in a low-yielding harvest of ripe, healthy grapes. However, sugar levels were higher than normal and the skins of the black grapes were thicker and more tannic. Nature proved dominant, and in order to produce a balanced wine, Anna and Eric found the need to blend the wines that usually would have been destined for their Palmento Rosso and Jeudi 15 Rosato labels, along with a white wine made from old bush vines of Grecanico, Carricante, and Minnella.\u003c\/p\u003e\u003cp\u003eAll of the grapes were organically grown in terraced vineyards high on the north face of Mount Etna. The fruit was hand-harvested and fermented in a variety of vessels by indigenous yeasts – Etnean palmento, open wooden fermenter, mastellone (food-grade plastic tubs), and stainless steel. Time on skins varied from a few days to 8-10 days, with a large percentage of whole bunches used. All the wines underwent malolactic fermentation. Each individual component was not true to style but when blended together produced a balanced, energetic wine, full of fruit with the trademark minerality of grapes grown at high altitude on volcanic soils.\u003c\/p\u003e\u003cp\u003eVino di Anna is a small, family wine estate situated on the north face of Mount Etna, Sicily. Anna Martens and Eric Narioo have been making natural wines together on Mount Etna for nearly 15 years. Today, with a team of locals, they cultivate organically eight hectares of terraced land by hand. They make a range of minimal intervention wines that focus on energy, respect for nature, and reflection of terroir.\u003c\/p\u003e\u003cp\u003eServe it at room temperature with grilled meats, roasted vegetables, pasta with tomato sauce, or aged cheeses. This is honest, energetic Etna red showing the creativity and adaptability required in natural winemaking.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44505048416521,"sku":"","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaVendredi13HIGH.jpg?v=1689058213"},{"product_id":"orsi-san-vito-sui-lieviti-2021","title":"Orsi San Vito Sui Lieviti 2023","description":"\u003cp\u003eSui Lieviti is Orsi San Vito's expression of 100% Pignoletto from Emilia Romagna, Italy, made using the ancestral method. This is one of those wines that brings pure joy – there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones, and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is one of my all time favourite wines, there is never an inappropriate moment to drink this bottle! Energetic, flavoursome with a beautiful harmony between fruit, floral tones and a savoury salinity running through the backbone of this wine. It's pure joy, bottled!'\u003c\/p\u003e\n\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\n\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\n\u003cp\u003eA Pignoletto base fermented with its indigenous yeasts in concrete or steel, without clarifications or filtrations. After the bottling during the spring, the spontaneous re-fermentation takes place in the bottles. No disgorgement is carried out, meaning the wine remains on its lees, adding texture, complexity, and that characteristic savoury quality.\u003c\/p\u003e\n\u003cp\u003eWhat you get is energetic, flavoursome Pignoletto with beautiful harmony between fruit, floral tones, and savoury salinity. This is Pet Nat at its most joyful and drinkable – a wine with distinguished personality that's perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eServe it well-chilled as an aperitif, with seafood, charcuterie, or light dishes. This is honest, joyful Emilia Romagna sparkling wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for pure joy in a bottle.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560574218505,"sku":"SUB_0248","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiSuiLievitiHIGH.jpg?v=1692106013"},{"product_id":"orsi-san-vito-posca-bianca-nv","title":"Orsi San Vito Posca Bianca NV","description":"\u003cp\u003ePosca Bianca is Orsi San Vito's joyful, unique white wine from Emilia Romagna, Italy, a blend of Pignoletto, Albana, Alionza, and Malvasia. Medium-bodied with a delicious round texture with notes of stone fruit, dried flowers, and a salty, nutty finish.\u003c\/p\u003e\u003cp\u003eThis non-vintage wine is drawn from a big old concrete vat which contains a blend of white grapes from different vineyards of various ages, from every vintage back to 2011. Each year, the wines are made in different ways, in a variety of vessels. The blend is made up mostly of the wine from the most recent vintage and the vat is constantly being topped up with young wine to prevent oxidation.\u003c\/p\u003e\u003cp\u003eOrsi is located in Valsamoggia, on the hills around Bologna. This area is historically suitable for viticulture. To fully respect this vocation, and to produce wines that express the authenticity of this terroir, their farming technique allows them to revitalise the earth, stimulates the plants, and produces fruits that have a strong connection to their land.\u003c\/p\u003e\u003cp\u003eIn the cellar they respect this heritage by avoiding to use any invasive enological processes. 'This is not a matter of faith or even less a marketing strategy, it is a matter of taste: we want our wines to have a distinguished personality, that varies from one year to the other, we don't want them to be standardised.'\u003c\/p\u003e\u003cp\u003eWhat you get is a continuously evolving wine that blends multiple vintages and fermentation vessels, creating layers of complexity and character. The combination of stone fruit, dried flowers, and salty, nutty finish makes this wine genuinely unique and compelling – a wine with distinguished personality that changes from year to year.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Emilia Romagna wine from a producer committed to respecting terroir and avoiding standardisation, perfect for those looking for something truly unique and continuously evolving.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560575627529,"sku":"SUB_0249","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiPoscaRossaSocial.jpg?v=1725434615"},{"product_id":"masiero-martha-garganega-2021","title":"Masiero Martha Garganega 2023","description":"\u003cp\u003eMartha is Masiero's expression of 100% Garganega from Veneto, Italy. Aromatic and saline with notes of camomile, dried herbs, and stone fruit. Textural and energetic, this is a truly expressive wine with purity and vivacity.\u003c\/p\u003e\u003cp\u003eEstablished in 2000 on the hills around Trissino, Masiero sits at an altitude of around 400 metres, where a natural amphitheater facing south-east embraces the vines. On this earth of volcanic origin, Merlot and Pinot Nero grapes are grown following a modern biodynamic technique. This idea originates from the desire to respect the natural environment, avoiding any possible chemical intervention that could alter the peculiarity of the microclimate or destroy the vitality of the soil.\u003c\/p\u003e\u003cp\u003eIn 2014, a project to recover old vines of Garganega, Pinot Grigio, Tai, Chardonnay, Merlot, and Cabernet Franc started in the countryside around Sant'Urbano di Montecchio Maggiore. Martha comes from these recovered old Garganega vines, showing what this indigenous Veneto variety can do when it's grown on volcanic soils and handled with minimal intervention.\u003c\/p\u003e\u003cp\u003eThe winemaking involves 5 days of maceration, then after the soft pressing, the wine ages in a concrete vat for one year. This brief skin contact adds texture and aromatic complexity while maintaining the wine's purity and energy.\u003c\/p\u003e\u003cp\u003eWhat you get is aromatic, saline Garganega with camomile, dried herbs, stone fruit, and that characteristic textural quality that makes it so food-friendly. The volcanic soils bring minerality and salinity, while the brief maceration adds depth without overwhelming the wine's natural vivacity.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, poultry, creamy dishes, or aged cheeses. This is honest, expressive Veneto white from a biodynamic producer committed to recovering old vines and respecting the natural environment, perfect for those looking for something with real texture and energy.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560577528073,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MasieroMarthaGarganegaHIGH.jpg?v=1692106411"},{"product_id":"selvadolce-pigato-rucantu-2020","title":"Selvadolce Pigato 'Rucantu' 2021","description":"\u003cp\u003eRucantu is Selvadolce's Pigato Riserva made from 100% Pigato from the oldest vines, planted back in 1970, in Liguria, Italy. Textural, complex, and layered, this is a truly unique wine from a special part of the world. Wines like this remind us how important it is to seek out indigenous lesser-known varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Textural, complex and layered. A truly unique wine from a special part of the word. Wines like this remind me how important it is to seek out indigenous lesser known varietals.'\u003c\/p\u003e\u003cp\u003eThe estate is located in the Bordighera municipality and faces the most western part of the Ligurian sea. The heat of the sun of the Riviera is mitigated by a constant sea breeze that sometimes gives way to the impetuous Magistrale wind.\u003c\/p\u003e\u003cp\u003eGrapes are harvested manually in boxes. A brief maceration with the skins, spontaneous fermentation, and ageing on the lees for at least 21 months in small durmast barrels. No filtration or clarification. An additional ageing of minimum 6 months in the bottles.\u003c\/p\u003e\u003cp\u003e'Here at Selvadolce we believe that the only way to produce wine is to produce it in a natural manner... This way is the only one that we find interesting: working well in the vine, respecting nature and the plants, assist its transformation into wine, and making sure that nature does the best it can... Why produce it differently? It is this easy...'\u003c\/p\u003e\u003cp\u003eWhat you get is a textured, complex white wine with layers of flavour and character. The combination of old vines, brief skin maceration, extended aging on lees in durmast barrels, and further bottle aging creates a wine that's genuinely distinctive and compelling. This is Pigato at its most serious and age-worthy.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, seafood, poultry, creamy sauces, or aged cheeses. This is honest, soulful Ligurian white from a producer committed to natural winemaking and respecting nature, perfect for those looking for something truly unique and complex from an indigenous lesser-known varietal.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":44560586670345,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SelvadolcePigatoRucantuHIGH.jpg?v=1692106973"},{"product_id":"marabino-soleggiato-nv","title":"Marabino Soleggiato NV","description":"\u003cp\u003eNoto, Sicily\u003c\/p\u003e\n\u003cp\u003e100% moscato di noto\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Soleggiato” wine, fruit of the earth, of man and of the sun. An ancient technique that exploits the heat and light of the Val di Noto, in order to give unexpected, complex and fragrant wines that tell the energy of Contrada Buonivini. The muscatedda grapes dried in the sun, ferment spontaneously with the skins to obtain a dry wine that evolves for years in barrels, followed by aging in steel using the traditional perpetual method, with decanting of small parts of new wine in tanks with aged wines of more harvests, the wine concludes its production process with a long period of exposure to the sun in glass demijohns. The wine has complex aromas of dried fruit and Mediterranean scrub gaining balance and aromatic complexity in an oxidative style thanks to the action of the sun.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarabino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eMarabino was born in 2002, during these years we have tried to produce wines with an increasingly precise territorial identity without following market trends or demands, basing ourselves on what we like to do and what we like to drink. Today the company has 29\u003cstrong\u003e \u003c\/strong\u003evineyards. We are located in Contrada Buonivini in the Noto area, in South-Eastern Sicily. Our name, Marabino, means “land of the beloved sun”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines of terroir\u003c\/p\u003e\n\u003cdiv id=\"gap-1747888836\" class=\"gap-element clearfix\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are located in the heart of the Val di Noto, in Contrada Buonivini, in an area where the Baroque meets the sun, the wind and the great winemaking tradition of south-eastern Sicily. Marabino is the name of our company, a reality that produces wines in the wake of the tradition, starting from the most typical varieties of this land, above all Nero d’Avola and Moscato Bianco.\u003c\/p\u003e\n\u003cp\u003eThe twenty-nine  hectares on which our vineyards extend are on low hills, a few kilometers from the sea. Plots that enjoy excellent exposure and a very mild microclimate which during the summer is characterized by both heat and light, with its always cloudless and clear sky, ours is in fact one of the sunniest areas in Europe. Here the soils are predominantly calcareous and clayey and are characterized by particular pedological variations with chromaticity that fades from calcareous white to clayey black, with an excellent supply of mineral elements. The altitude varies from 30 to 80 meters.\u003c\/p\u003e\n\u003cp\u003eIn Marabino we cultivate entirely organic orchards, olive groves and vineyards with a biodynamic approach, naturally without buying grapes or wine from third parties.\u003c\/p\u003e\n\u003cp\u003eOur harvest is only manual and always when fully ripe, the musts ferment spontaneously with indigenous yeasts without any use of products or additives in each phase of winemaking, in order to produce wines which are an expression of the territory where they were born. What is alive needs to be nurtured!  In fact, biodynamic agriculture is an attempt to support nature through tools generated by the life processes of nature itself. As a consequence, the vine is in perfect balance with its ecosystem and it is able to repay with its magnificent fruits the expression of a unique territory.\u003c\/p\u003e\n\u003cp\u003eIn Sicily, the word “contrada” (in English language is a district) indicates a rural area bounded by natural borders or roads, with specific characteristics related to the nature of the place. Our vineyards and the winery are both in the same district: “Contrada Buonivini”.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170607325449,"sku":"","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MarabinoSolegiattoSOCIAL.jpg?v=1725718447"},{"product_id":"tomas-rezny-redwelch-cuvee-2021","title":"Tomáš Režný 'RedWelch Cuvée' 2021","description":"\u003cp\u003eRedWelch Cuvée is Tomáš Režný's opulent, heady, and expressive orange wine from Moravia, Czechia, a blend of Welschriesling and Roter Traminer. This wine is full of exotic and floral notes, has a touch of oiliness on the palate. Seductive and perfumed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'Opulent, heady and expressive orange wine. This wine is full of exotic and floral notes, has a touch of oiliness on the pallet. Seductive and perfumed.'\u003c\/p\u003e\u003cp\u003eTomáš manages approximately 2 hectares of vineyards where he farms biodynamically (without certificate, but from 2021 officially organic certified). He is also in DEMETER CS (Czech and Slovakia). He has almost 50-year-old vineyards and gradually tries to restore them or, if there's any chance to repair them, then plant completely new ones.\u003c\/p\u003e\u003cp\u003eTomáš produces wines in small batches with a focus on quality. The entire annual production is aged in different wooden barrels (acacia, American oak, Czech oak, or French oak) for different lengths of time, however at least 10 months. He does not add to wine anything apart from very small amounts of sulphur before bottling.\u003c\/p\u003e\u003cp\u003eWhat you get is an opulent, seductive orange wine with layers of exotic fruit, floral notes, and that distinctive oily texture that makes it genuinely compelling. The combination of Welschriesling and Roter Traminer creates a wine that's both perfumed and structured, with the skin contact adding depth and complexity.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, charcuterie, Asian cuisine, spicy dishes, or aged cheeses. This is honest, expressive Czech orange wine from a small producer committed to biodynamic farming and minimal intervention winemaking, perfect for those looking for something truly seductive and different.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170643697929,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/TomasReznyRedWelchHIGH.jpg?v=1710332238"},{"product_id":"tomas-rezny","title":"Tomáš Režný Veltlínské Zelené (Grüner Veltliner) 2021","description":"\u003cp\u003eTomáš Režný's Veltlínské Zelené (Grüner Veltliner) is a textured, supple style of Grüner from Moravia, Czechia, with a touch of smokiness on the palate. This is 100% Grüner Veltliner showing what this noble variety can do when it's grown in old vineyards and handled with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmily says...\u003c\/strong\u003e 'This is a textural, supple style of Grüner, with a touch of smokiness on the pallet.'\u003c\/p\u003e\u003cp\u003eTomáš manages approximately 2 hectares of vineyards where he farms biodynamically (without certificate, but from 2021 officially organic certified). He is also in DEMETER CS (Czech and Slovakia). He has almost 50-year-old vineyards and gradually tries to restore them or, if there's any chance to repair them, then plant completely new ones.\u003c\/p\u003e\u003cp\u003eTomáš produces wines in small batches with a focus on quality. The entire annual production is aged in different wooden barrels (acacia, American oak, Czech oak, or French oak) for different lengths of time, however at least 10 months. He does not add to wine anything apart from very small amounts of sulphur before bottling.\u003c\/p\u003e\u003cp\u003eWhat you get is textured, supple Grüner Veltliner with depth and character. The combination of old vines, biodynamic farming, and extended barrel aging creates layers of flavour and texture that make this wine genuinely interesting and distinctive. The touch of smokiness adds complexity without overwhelming the pure fruit character.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, Asian cuisine, or aged cheeses. This is honest, characterful Czech Grüner Veltliner from a small producer committed to biodynamic farming and minimal intervention winemaking, perfect for those looking for something with real texture and complexity.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170710282505,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/TomasReznyVeltlinskeZeleneHIGH.jpg?v=1710333788"},{"product_id":"macchion-dei-lupi-odyssea-2022","title":"Macchion dei Lupi 'Odyssea' 2022","description":"\u003cp\u003eOdyssea is Macchion dei Lupi's expression of 100% Ansonica from Tuscany, Italy, showing what this indigenous grape variety can do when it's grown on sandy and volcanic soil and handled with care. This is a complex and original wine that showcases the creativity and non-interventionist philosophy of winemaker Carlo.\u003c\/p\u003e\u003cp\u003eAnsonica, an indigenous grape variety grown on sandy and volcanic soil, is harvested in four stages to create complexity. Fermentation and maturation occur partly in steel tanks and partly in 500-litre acacia tonneaux. A small portion of the grapes is harvested slightly overripe and vinified with a brief maceration on the skins. No fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCarlo says...\u003c\/strong\u003e 'The desire to create wines with a soul has driven me to respect as much as possible what Pitte calls the genius of the soil and the vintage. After choosing the biodynamic method in the vineyard, I decided that I should maintain the same non-corrective approach in the cellar, based on the observation that if the work in the vineyard is done well, the grapes that arrive in the cellar are healthy, full of vital energy, and potential that should be allowed to express itself. For this reason, our wines undergo spontaneous fermentation with only indigenous, non-selected yeasts, without temperature control, and with minimal levels of sulphites. We do not use fining, filtration, or additives; instead, we focus on punchdowns, macerations, rackings, and creativity.'\u003c\/p\u003e\u003cp\u003eWhat you get is a complex, textured white wine with depth and character. The combination of steel and acacia aging, along with the brief skin maceration on a portion of the grapes, creates layers of flavour and texture that make this wine genuinely interesting and distinctive.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, poultry, creamy sauces, or aged cheeses. This is honest, soulful Tuscan white from a producer committed to biodynamic farming and minimal intervention winemaking, perfect for those looking for something with real character and complexity.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170722570505,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MacchiondeiLupiOdysseaHIGH.jpg?v=1710333952"},{"product_id":"facteur-sul-velo-la-bamboche-chenin-blanc-2021","title":"Facteur s'ul Velo ‘La Bamboche’ Chenin Blanc 2023","description":"\u003cp\u003eLa Bamboche is Fabien Brutout's expression of 100% Chenin Blanc as orange wine from the Loire, showing what this noble variety can do when it's given extended skin contact and handled with care. This is a truly enjoyable and satisfying style of orange wine – super drinkable and fun with notes of mango, fresh pear, citrus pith, and even a touch of passion fruit.\u003c\/p\u003e\u003cp\u003eAfter completing a university course in wine and obtaining a degree in 2007, Fabien Brutout worked for 2 years as an apprentice with Sébastien Brunet in Vouvray. He joined Mathieu Cosme at the end of 2008 and committed to the estate full-time.\u003c\/p\u003e\u003cp\u003eIn 2013, following a discussion and tasting with some Belgian friends, the idea of creating a range of wines complementary to those produced by Mathieu began to take shape. 'Le Facteur' was born, and Fabien was given complete freedom regarding the winemaking.\u003c\/p\u003e\u003cp\u003eIn 2018, he settled in Noizay, taking over 4 hectares of vineyards in the A.O.C. Vouvray and Touraine. Meanwhile, with his brother, a farmer who took over the family farm, he planted 2 hectares of vineyards in the north of Indre-et-Loire, in the hamlet of L'Encloître (Beaumont-la-Ronce). On these family lands with limestone subsoils, which saw vineyards before phylloxera, Chenin is predominant but also coexists with Sauvignon, Chardonnay, Pineau d'Aunis, and Gamay. This variety fuels Fabien's creativity in his winemaking for the years to come. Now self-employed, Fabien Brutout heads a vineyard of 7 hectares spread over several terroirs.\u003c\/p\u003e\u003cp\u003eLa Bamboche is made from organically grown Chenin Blanc from Hameau de l'Encloître (Beaumont-la-Ronce). All the grapes are picked by hand. The whole clusters are kept together and undergo carbonic maceration for three weeks and then are pressed into stainless steel. This wine is bottled without any filtration, fining, or degassing.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, rich fish dishes, charcuterie, or dishes that sit between white and red wine territory. This is honest, fun orange wine from the Loire at a great price, perfect for those looking to explore skin-contact Chenin Blanc.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":45170752848137,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/FacteurBambocheSQUARE.jpg?v=1748074113"},{"product_id":"maremosso-catarratto-2022","title":"Maremosso Catarratto 2022","description":"\u003cp\u003eMaremosso is an orange wine made from 100% organic Catarratto, where the grapes macerate on their skins for a week to extract colour, tannin, and texture. This is orange wine at its most approachable – fresh, vibrant, and full of character, showing what this indigenous Sicilian variety can do when it's treated with respect.\u003c\/p\u003e\n\u003cp\u003eThe Vesco family took over the Ciello winery 10 years ago and have since revolutionised the vineyard practices and invested heavily in cutting-edge technology for the winery and bottling line. Their hundred hectares of organic vineyards are located high up in the hills above Alcamo in Marsala, Sicily.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted on south-east facing slopes on sandy soils at 150-300m above sea level, where the climate is well suited for producing the best quality grapes. Night harvesting and modern temperature-controlled fermentations result in bright, fresh wine. The wines are unfiltered and have a hazy appearance.\u003c\/p\u003e\n\u003cp\u003eWhat you get is grapefruit pith, dried herbs, stone fruit, and that distinctive saline finish from the proximity to the sea. There's texture and grip from the skin contact, but nothing feels heavy or overdone. The wine remains fresh and vibrant, making it incredibly food-friendly.\u003c\/p\u003e\n\u003cp\u003eServe it cool (not cold) with seafood, grilled fish, rich fish dishes, charcuterie, or dishes that sit between white and red wine territory. This is honest, approachable Sicilian orange wine at a great price, perfect for those looking to explore skin-contact wines.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48252558180617,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Maremosso.square-2.jpg?v=1725622526"},{"product_id":"craven-cinsault-2023","title":"Craven Cinsault 2023","description":"\u003cp\u003eCraven's Cinsault is a light, perfumed red from Stellenbosch, South Africa, showing what this underrated variety can do when it's grown in the right place and handled with care. This is Cinsault at its most elegant and expressive – bright, fresh, and full of character.\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Cinsault – red berries, herbs, a touch of spice, and that characteristic bright acidity that makes it so food-friendly. There's delicate fruit and perfume here, but nothing feels heavy or overdone. The wine is light enough to serve slightly chilled, making it incredibly versatile.\u003c\/p\u003e\u003cp\u003eServe it at room temperature or slightly chilled with charcuterie, grilled vegetables, lighter meat dishes, or mushrooms. This is honest, energetic South African red at a great price, perfect for those who want something lighter and more elegant than typical reds.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372542275849,"sku":"SUB_0065","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/cravencinsaut.square.jpg?v=1725606417"},{"product_id":"producer-pack-craven","title":"Producer Pack: Craven","description":"\u003cp\u003eDiscover the essence of Stellenbosch with Craven Wines' four-bottle pack showcasing their range from white to red. This pack gives you a complete picture of what Mick and Janine Craven do – honest, energetic, pure wines that express the diversity of sites and terroirs around Stellenbosch.\u003c\/p\u003e\u003cp\u003eThis pack includes Chenin Blanc 2023 (fresh, mineral-driven white), Pinot Gris 2023 (textured white with character), Cinsault 2023 (light, perfumed red with bright acidity), and Syrah 'The Firs' 2022 (structured red with depth and complexity from a single vineyard site).\u003c\/p\u003e\u003cp\u003eCraven Wines was founded in 2014 by Mick and Janine. Originally from Australia, Mick met Jeanine whilst working in Sonoma, California, before both moving to South Africa in 2011. They source fruit from single vineyard sites in and around Stellenbosch, working only with farmers who are dedicated to working their land organically.\u003c\/p\u003e\u003cp\u003eStellenbosch has diversity of sites and terroirs which means when farming well, there is a lot of site expression in the grapes and final wine. They work with farmers who understand the importance of cover crops and removing chemical treatments. The winemaking approach keeps things relatively simple – no cultured yeasts, enzymes or fining agents are added, and bottling is with minimal sulphur additions.\u003c\/p\u003e\u003cp\u003eTogether, these four wines showcase what makes Craven special – purity, energy, and genuine expression of place. Perfect for exploring one of South Africa's most exciting producers or just having quality wines on hand for different occasions.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372550992137,"sku":"","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/CravenPackSquare.jpg?v=1725622853"},{"product_id":"producer-pack-le-glanon","title":"Producer Pack: Le Glanon","description":"\u003cp\u003eDiscover the essence of the Jura with Le Glanon's two-bottle pack showcasing their range from white to red. Le Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking to create wines with purity, precision, and real character.\u003c\/p\u003e\u003cp\u003eThis pack includes Chardonnay 2021 (elegant white with minerality and depth from the Jura's distinctive limestone and marl soils) and Trousseau 2022 (light, perfumed red with bright acidity and delicate fruit, showing what this indigenous Jura variety can do).\u003c\/p\u003e\u003cp\u003eThe vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision. Le Glanon's approach is minimal intervention – letting the fruit and terroir express themselves without interference, resulting in wines that are both approachable and genuinely interesting.\u003c\/p\u003e\u003cp\u003eTogether, these two wines give you a brilliant introduction to what makes Jura wine so special – from mineral-driven whites to elegant, perfumed reds that are unlike anything else in France. Perfect for exploring this unique region, stocking up with versatile wines, or just having quality French wines on hand for different occasions.\u003c\/p\u003e\u003cp\u003eServe the Chardonnay cool with rich fish dishes or poultry, and the Trousseau slightly chilled with charcuterie, mushrooms, or lighter meat dishes. Both wines are food-friendly and work beautifully with the region's cuisine.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48372558364937,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LeGlanonSquare.jpg?v=1725606158"},{"product_id":"orsi-san-vito-sasso","title":"Orsi San Vito Sasso 2022","description":"\u003cp\u003eSasso is Orsi San Vito's orange wine made from 100% Pignoletto, where the grapes macerate on their skins for an extended period to extract colour, tannin, and texture. This is orange wine at its most approachable, showing what skin-contact winemaking can do when it's handled with care and restraint.\u003c\/p\u003e\u003cp\u003eOrsi San Vito is a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. They farm organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality.\u003c\/p\u003e\u003cp\u003eSasso shows stone fruit, citrus peel, herbs, a touch of spice, and that distinctive phenolic grip from the extended skin contact. There's weight and texture here, but nothing feels heavy or overdone. The wine sits somewhere between a structured white and a light red, making it incredibly versatile with food.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – extended maceration on the skins, spontaneous fermentation without the use of selected yeasts, and aging without interference. The result is a wine that's both interesting and genuinely drinkable, showing what Pignoletto can do when it's treated as an orange wine.\u003c\/p\u003e\u003cp\u003eServe it cool (not cold) with rich fish dishes, roasted vegetables, Middle Eastern cuisine, charcuterie, or aged cheeses. The texture and grip make it work with dishes that would overwhelm a typical white wine. This is honest, approachable orange wine from Emilia-Romagna at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48373417705737,"sku":"SUB_0002","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiSassoSquare.jpg?v=1725719877"},{"product_id":"autumn-fizz-pack","title":"Sparkling Moments Pack","description":"\u003cp\u003eThe pack brings together four of our favourite natural sparkling wines – all made using the ancestral method where the wine finishes fermenting in the bottle. These are lively, fun, and full of character, perfect for celebrations or just brightening up a winter day.\u003c\/p\u003e\n\u003cp\u003eThis pack includes Sui Lieviti by Orsi San Vito 2022 from Emilia-Romagna, Italy (fresh, cloudy Pignoletto pet nat), '500' Pet Nat by Macchion dei Lupi 2022 from Tuscany, Italy (skin-contact Trebbiano with texture and character), Sollazzo by Villa Calicantus 2022 from Veneto, Italy (bright, easy-drinking sparkling rosé), and Bulle Pet Nat by Facteur s'ul Vélo 2022 from the Loire, France (classic Loire pet nat with freshness and minerality).\u003c\/p\u003e\n\u003cp\u003eTogether, these four wines showcase what's exciting about natural sparkling wine right now – minimal intervention, maximum personality, and genuine drinkability. They're all unfiltered, alive, and slightly unpredictable, which is part of the charm.\u003c\/p\u003e\n\u003cp\u003eServe them all well-chilled and don't overthink it. These are sparkling wines for enjoying, not analysing. Perfect for aperitivo, celebrations, or just because it's winter and you need bubbles.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48378805584137,"sku":"","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/SparklingPackSquare.jpg?v=1725623170"},{"product_id":"macchion-dei-lupi-500-2022","title":"Macchion dei Lupi '500' 2022","description":"\u003cp\u003e'500' is Macchion dei Lupi's sparkling Trebbiano, refermented in the bottle using the ancestral method. The first production came from the 2019 vintage, when they celebrated 500 years since the death of Leonardo da Vinci – hence the name and the label. This is natural sparkling wine at its most honest and expressive.\u003c\/p\u003e\u003cp\u003eMade from 100% Trebbiano, the grapes macerate on the skins for a few days before fermentation, giving the wine extra texture and character. The result is a cloudy, unfiltered sparkling wine with real personality – citrus, stone fruit, a touch of phenolic grip from the skin contact, and lively bubbles.\u003c\/p\u003e\u003cp\u003eMacchion dei Lupi is located in Tuscany, where Carlo has been making biodynamic wines with minimal intervention since the beginning. His philosophy is simple: if the work in the vineyard is done well, the grapes arrive in the cellar healthy and full of vital energy that should be allowed to express itself.\u003c\/p\u003e\u003cp\u003eAll wines undergo spontaneous fermentation with only indigenous yeasts, without temperature control, and with minimal sulphites. There's no fining, filtration, or additives – just punchdowns, macerations, rackings, and creativity. The desire to create wines with a soul has driven Carlo to respect what he calls the genius of the soil and the vintage.\u003c\/p\u003e\u003cp\u003e'500' is the kind of sparkling wine that feels alive and unpredictable – each bottle can be slightly different, and that's part of the charm. Serve it well-chilled as an aperitif or with light dishes. This is pure, fun natural sparkling wine from Tuscany.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":48634225066249,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/MachiondeLupi500SQUARE.jpg?v=1730368563"},{"product_id":"quartara-fiano-lunarossavini-2020","title":"Quartara Fiano, Lunarossavini 2022","description":"\u003cp\u003eQuartara is Lunarossavini's single-vineyard Fiano from the hills outside Salerno in Campania, where the Mediterranean climate and limestone soils create ideal conditions for this noble white grape. This is Fiano with real depth and complexity, showing what the variety can do when it's grown in the right place and given time to develop.\u003c\/p\u003e\u003cp\u003eLunarossavini is a small producer located just outside of Salerno on the Amalfi Coast, working with traditional Campanian varieties and farming thoughtfully. The Quartara vineyard sits at altitude, where cooler temperatures help preserve acidity while the fruit develops concentration and character.\u003c\/p\u003e\u003cp\u003eFiano is one of southern Italy's most important white grapes, capable of making wines with structure, complexity, and serious aging potential. This 2020 vintage is drinking beautifully now, showing honeyed stone fruit, citrus peel, almonds, and that characteristic waxy texture that makes Fiano so distinctive. There's weight and depth here, but nothing feels heavy – the acidity keeps everything lifted and precise.\u003c\/p\u003e\u003cp\u003eThe winemaking is straightforward – letting the fruit express itself without interference. The result is a wine that's both approachable and genuinely interesting, with layers of complexity that unfold as it opens up in the glass.\u003c\/p\u003e\u003cp\u003eThis is a wine for lovers of structured whites – think aged Burgundy, Rhône whites, or serious Chenin Blanc. Serve it cool (not cold) with rich fish dishes, roasted chicken, pasta with cream sauce, or aged cheeses. Give it some air if you have time – it rewards patience.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542249685257,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/LunarossaviniQuartaraSQUARE.jpg?v=1748074136"},{"product_id":"arbois-savagnin-le-glanon-2023","title":"Arbois Savagnin, Le Glanon 2023","description":"\u003cp\u003eLe Glanon's Arbois Savagnin is a classic expression of the Jura's most distinctive white grape, made in the traditional ouillé style – meaning the barrels are topped up to prevent oxidation. This is Savagnin at its purest, showing the grape's characteristic tension and minerality without the nutty, oxidative character of Vin Jaune.\u003c\/p\u003e\u003cp\u003eLe Glanon is a small producer in Arbois, the heart of the Jura, working with old vines and minimal intervention winemaking. The vineyards sit on the region's distinctive limestone and marl soils, which give the wines their characteristic mineral edge and precision.\u003c\/p\u003e\u003cp\u003eWhat you get is a wine with real character – citrus, stone fruit, white flowers, a touch of salinity, and that distinctive Jura tension that keeps everything lifted and precise. There's weight and texture here, but nothing feels heavy. The acidity is bright and the finish is long, making it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eSavagnin is one of those grapes that deserves more attention. It makes wines with complexity and depth, capable of aging beautifully but also delicious young. This is the kind of wine that works brilliantly with rich fish dishes, poultry in cream sauce, Comté cheese, or anything with a bit of richness that needs cutting through.\u003c\/p\u003e\u003cp\u003eIf you're a fan of mineral-driven whites with character – Chablis, Riesling, Grüner Veltliner – this is essential drinking. Serve it cool and give it some air if you have time. It's drinking beautifully now.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542418997513,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Le_Glanon_Savagnin_SQUARE.jpg?v=1748075147"},{"product_id":"monterodano-orsi-san-vito-2023","title":"Monterodano, Orsi San Vito 2023","description":"\u003cp\u003eMonterodano is a white wine from Orsi San Vito, a small producer in Emilia-Romagna working with indigenous varieties and minimal intervention winemaking. This is made from 100% Pignoletto from the Monte Rodano vineyard, a local white grape that's been grown in the hills around Bologna for centuries.\u003c\/p\u003e\u003cp\u003eThe grapes are harvested at the end of August exclusively by hand in small boxes, then given a couple of days of maceration before spontaneous fermentation in concrete tanks without the use of selected yeasts. The wine ages for 10 months on its lees in the same tanks, followed by at least 3 months in the bottle before release.\u003c\/p\u003e\u003cp\u003eOrsi San Vito farms organically in the hills around Reggio Emilia, where the clay and limestone soils give the wines structure and minerality. The result is crispy and fresh, with notes of white flowers, citrus, and wild strawberry. There's that characteristic Italian acidity that makes it so food-friendly, with enough character to keep it interesting.\u003c\/p\u003e\u003cp\u003eThis is Pignoletto at its most honest – no oak, no tricks, just pure expression of the grape and the Monte Rodano vineyard. It's the kind of wine that works beautifully with food – seafood, pasta with light sauces, grilled vegetables, or fresh cheeses – but has enough going on to enjoy on its own.\u003c\/p\u003e\u003cp\u003eOrsi San Vito is part of a movement of small producers in Emilia-Romagna who are proving that the region can make genuinely interesting wines when the focus is on quality and terroir expression. Monterodano is a perfect example – straightforward, drinkable, and genuinely enjoyable.\u003c\/p\u003e\u003cp\u003eServe it well-chilled and don't overthink it. This is pure, honest Italian white wine at a great price.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542423355657,"sku":"SUB_0250","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/OrsiMonterodanoSQUARE.jpg?v=1748075357"},{"product_id":"vino-di-anna-rampante","title":"Vino di Anna Rampante 2022","description":"\u003cp\u003eRampante is one of Vino di Anna's single-vineyard wines from Mount Etna, made from old-vine Nerello Mascalese grown at high altitude on the volcano's northern slopes. This is Etna red at its most expressive – elegant, mineral-driven, and genuinely compelling.\u003c\/p\u003e\u003cp\u003eAnna Martens and her team have been working on Etna since 2010, focusing on indigenous varieties and minimal intervention winemaking. Rampante comes from a specific parcel of old vines that produces fruit with real depth and character. The volcanic soils give the wine its distinctive mineral edge, while the altitude keeps everything fresh and precise.\u003c\/p\u003e\u003cp\u003eWhat you get is pure Nerello Mascalese – red berries, roses, herbs, a touch of volcanic ash, and that characteristic tension that makes Etna wines so distinctive. There's structure here – fine tannins and bright acidity – but nothing feels heavy or overdone. It's the kind of wine that rewards attention, with layers of complexity that unfold as it opens up.\u003c\/p\u003e\u003cp\u003eVino di Anna farms organically and keeps things minimal in the cellar, letting the fruit express itself without interference. Rampante shows what Etna can do when the focus is on quality and terroir expression – it's elegant, food-friendly, and genuinely interesting.\u003c\/p\u003e\u003cp\u003eThis is a wine for Burgundy lovers who want to explore what volcanic soils can do. Serve it at room temperature or slightly cool, and give it some air. It works beautifully with mushrooms, game, grilled meats, or aged cheeses.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":55542540534025,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/VinodiAnnaRampanteSQUARE.jpg?v=1748077371"},{"product_id":"gustinella-jungimmune-20","title":"Gustinella 'Jungimmune' Rosso 2023","description":"\u003cp\u003ePerfumed, with notes of sweet spice, bright cherry and smokey minerality. \u003c\/p\u003e\n\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe main grape variety in this wine is the Grenache, in the Granazzu dialect, present on this Etna side since the mid-1800s, brought from France to the time of the Ducea of Nelson, of which the village of Maletto was part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAlong with it, grapes from some centenary vines of Nerello Mascalese, Tinto are also harvested Black and other minor grape varieties not yet fully identified, which are commonly found in ancient Mixed vines of Maletto. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are harvested by hand and gently crushed in steel vats where they remain to macerate on the skins for about 25 days. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAfter de-sizing and a light pressing of the pomace, the wine is aged for about twelve months in steel, concrete and scythes followed by about eight months in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066971730185,"sku":"SUB_0118","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-32.png?v=1757160715"},{"product_id":"gustinella-jungimmune-rosso-2023-copy","title":"Gustinella 'Vino di Confine' Rosso 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eVino di Confine is the symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea sea l.a., where centenary vines breeded with the ancient system of the Etnea tree coexist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA dozen different varieties of white berries (50% - mainly Grecanico Dorato) and black (50% - mainly Grenache) vinified together, as no oenological practice teaches, but as local tradition dictates. After de-sizing, the grapes are gently crushed and macerated for a couple of days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe intense red color is linked not to the maceration but to the presence of a few clusters of Alicante Bouchè, a dye grape variety that releases its color at the time of pressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOnce the natural fermentation is finished, with indigenous yeasts, it follows the aging in concrete barrels and thes for about ten months and in the bottle for about eight months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066972320009,"sku":"SUB_0119","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-18.png?v=1757159311"},{"product_id":"gustinella-jungimmune-bianco-2023","title":"Gustinella 'Jungimmune' Bianco 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe bianco is made from a selection of native white berry grapes grown in the high vineyards of Maletto (between 1000 and 1200 m above sea sea level), where old Grecanico Dorato vines are found, a specific biotype of Grecanico developed on the northwestern side of Etna, vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are gently crushed and then left to macerate for one or two days on the skins. Fermentation is spontaneous and takes place in stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066979070217,"sku":"SUB_0116","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-35.png?v=1757160939"},{"product_id":"gustinella-jungimmune-rosato-2023","title":"Gustinella 'Jungimmune' Rosato 2023","description":"\u003cp\u003eSonia's wines are a beautiful combination of purity, delicacy and mineral. \u003cspan class=\"wixui-rich-text__text\"\u003eA wine obtained from a selection of grapes from the highest vineyards (between 1100 and 1200 masl). About 10 different native varieties pressed directly and fermented spontaneously in stainless steel vats. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe steel aging is marked by bâtonnage in order to give softness and balance the high acidity due to the altitude, which also allows this wine, like all Maletto wines, a high aging capacity. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe aging is about ten months in steel and eight months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGustinella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Are you the Granddaughter of Gustinello? Thus began my love affair with the vineyards of Maletto. All the elders who took part in my little wine adventure used to ask me this question to identify where I belonged. Because everyone knew Peppe Gustinello.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, my grandfather owned the town's Palmento, a sort of ancestor of the Cantina Sociale, which at harvest time transformed the townspeople's grapes into wine. And so, as if by magic, with a leap of a generation, a ‘return immigration’ journey of 1340 km and various incredible coincidences and astral conjunctions, almost 40 years later, history repeated itself.”\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066980348169,"sku":"SUB_0117","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-34.png?v=1757160856"},{"product_id":"verdelho-adega-do-vulcao-2023","title":"Verdelho, Adega do Vulcao 2023","description":"\u003cp\u003eVerdelho is Adega do Vulcão's take on a grape variety that's better known from Madeira, but has been grown in the Azores for centuries. This is a different expression of Verdelho – fresher, more mineral-driven, shaped by the volcanic soils and Atlantic climate of these remote islands.\u003c\/p\u003e\u003cp\u003eLike all their wines, it's made with minimal intervention, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, a touch of tropical notes, and that characteristic volcanic tension that keeps everything lifted and precise. There's a saline quality from the proximity to the ocean, and enough acidity to make it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eThe Azores are about as far from conventional wine regions as you can get – volcanic soils, Atlantic winds, and a climate that's challenging but produces wines with real character. Adega do Vulcão is part of a small movement of producers working to revive winemaking here, rescuing old vineyards and proving that these islands can produce genuinely interesting wines.\u003c\/p\u003e\u003cp\u003eVerdelho shows a different side of what the Azores can do – slightly richer and more textured than their other whites, but still with that freshness and energy that defines the region. It's the kind of wine that tastes like where it comes from, with enough going on to keep it interesting.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of richness. It's versatile enough to work with a range of dishes.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066989555977,"sku":"SUB_0004","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Verdelho_Vulcao_square-2.jpg?v=1756921273"},{"product_id":"terra-brum-adega-do-vulcao-2022","title":"Terra Brum, Adega do Vulcao 2023","description":"\u003cp\u003eTerra Brum is a blend from two tiny single vineyards, made the same way as Pé do Monte but with its own distinct character. The vines here are 60 to 70 years old and sit just 100 metres from the sea – about as close as you can get without being in it. That proximity to the Atlantic shapes everything about this wine.\u003c\/p\u003e\u003cp\u003eLike Pé do Monte, this is one for Chablis drinkers. There's that same tension between fruit and minerality, the same precision and energy, but with an even more pronounced saline quality from being so close to the ocean. The volcanic soils give it structure and depth, while the old vines bring texture and complexity you don't find in younger plantings.\u003c\/p\u003e\u003cp\u003eAdega do Vulcão uses the same minimal-intervention approach across their range, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, that distinctive Atlantic saltiness, and a volcanic tension that keeps everything lifted and precise. It's the kind of wine that tastes like where it comes from.\u003c\/p\u003e\u003cp\u003eOnly 1,500 bottles were made. If you're curious about how different vineyard sites express themselves, this is a brilliant wine to buy alongside Pé do Monte. Both are made the same way, but the differences in location – one in the mountain foothills, one right by the sea – show up clearly in the glass. It's a rare chance to compare two exceptional sites from the same producer.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066990571785,"sku":"SUB_0008","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Terra_Brum_Vulcao_Square.jpg?v=1756922965"},{"product_id":"terra-brum-adega-do-vulcao-2022-copy","title":"Pe do Monte, Adega do Vulcao 2023","description":"\u003cp\u003ePé do Monte is a single-vineyard white wine from Adega do Vulcão, made on the volcanic islands of the Azores in the middle of the Atlantic. The vineyard sits in the mountain foothills, closer to the sea than most, and is planted with some of the oldest vines on the island – 80 to 90 years old. These are the kind of vines that have seen everything and produce fruit with real depth and character.\u003c\/p\u003e\u003cp\u003eIf you're looking for a reference point, think volcanic Chablis. There's that same tension between fruit and minerality, the same precision and energy, but with an Atlantic saltiness that's all its own. Like all their wines, it's shaped by the unique conditions of these islands – volcanic soils, Atlantic winds, and a climate that's unlike anywhere else in Europe. But Pé do Monte has something extra. The proximity to the ocean gives the wine a pronounced saltiness that runs throughout the palate, and the old vines bring a breadth and texture you don't find in younger plantings.\u003c\/p\u003e\u003cp\u003eThe winemaking is the same minimal-intervention approach Adega do Vulcão uses across their range, letting the fruit and the site express themselves without interference. You get citrus, stone fruit, that distinctive saline quality, and a volcanic tension that keeps everything lifted and precise. It's the kind of wine that tastes like where it comes from.\u003c\/p\u003e\u003cp\u003eOnly 1,500 bottles were made, so this is a rare chance to try something genuinely unique. The Azores were once an important wine region, but most of the vineyards were abandoned over the years. Adega do Vulcão is part of a small movement working to revive winemaking here, and Pé do Monte shows exactly why it's worth the effort.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066992013577,"sku":"SUB_0007","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-43.png?v=1757161378"},{"product_id":"capelinhos-adega-do-vulcao-2022","title":"Capelinhos, Adega do Vulcao 2023","description":"\u003cp\u003eCapelinhos is a white wine from Adega do Vulcão, a producer working on the Azores – a chain of volcanic islands in the middle of the Atlantic. If you're looking for something different from the usual European whites, this is it. The Azores are about as far from conventional wine regions as you can get, and the wines reflect that.\u003c\/p\u003e\u003cp\u003eThe volcanic soils here are unlike anything you'll find on the mainland – dark, mineral-rich, and shaped by centuries of volcanic activity. The climate is Atlantic through and through – cool, windy, and influenced by the ocean. It's a challenging place to grow grapes, but when it works, the wines have a distinctive character you don't find anywhere else.\u003c\/p\u003e\u003cp\u003eCapelinhos is a blend of Arinto dos Açores and Terrantez do Pico, two indigenous white varieties that are unique to these islands. The result is a wine with bright acidity, saline minerality, citrus and stone fruit, with that characteristic volcanic tension running through it. It's the kind of wine that tastes like where it comes from, with a freshness and energy that makes it incredibly food-friendly.\u003c\/p\u003e\u003cp\u003eAdega do Vulcão is part of a small movement of producers working to revive winemaking in the Azores, rescuing old vineyards and proving that these islands can produce genuinely interesting wines. Capelinhos is a perfect example of that – honest, distinctive, and unlike anything else you'll find from Portugal.\u003c\/p\u003e\u003cp\u003eServe it well-chilled with seafood, grilled fish, or anything with a bit of salt. It's made for coastal food.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56066992832777,"sku":"SUB_0005","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-15.png?v=1757159278"},{"product_id":"la-bruja-comando-g-2023","title":"La Bruja, Comando G 2023","description":"\u003cp\u003eLa Bruja – 'The Witch' – is Comando G's entry-level wine, and it's a brilliant introduction to what they do. Made from Garnacha grown across multiple villages in the Sierra de Gredos, it's a blend that captures the energy and freshness of these high-altitude vineyards without the price tag of the single-village or single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003eThe fruit comes from old vines planted on granite soils at over 1,000 metres, all farmed organically and worked by hand. Fernando García and Daniel Landi have been rescuing these forgotten parcels since 2008, proving that the Gredos can produce wines that rival anything in Spain. La Bruja is where that story begins.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and easy to drink. There's structure here, but nothing heavy or overdone. The tannins are fine, the acidity is lively, and it's the kind of wine that works just as well on a Tuesday night as it does at a dinner party.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and La Bruja does exactly that. It's approachable now and drinks beautifully young.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and don't overthink it. This is what great-value Spanish wine looks like.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067025076489,"sku":"SUB_0067","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-28.png?v=1757160373"},{"product_id":"rozas-comando-g-2023","title":"Rozas, Comando G 2023","description":"\u003cp\u003eRozas is Comando G's village wine from yet another high-altitude village in the Sierra de Gredos. Like their other village bottlings, it's made from old-vine Garnacha grown on granite soils at over 1,000 metres, but each village brings its own character to the wine.\u003c\/p\u003e\u003cp\u003eThe fruit comes from multiple parcels around the village, all farmed organically and worked by hand. These are steep, rocky vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008. The combination of altitude, granite, and old vines gives the wine its freshness, minerality, and depth.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Rozas does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. It's the kind of wine that shows what the Gredos can do – honest, precise, and great value.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067027009801,"sku":"SUB_0070","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-40.png?v=1757161201"},{"product_id":"villanueva-comando-g-2023","title":"Villanueva, Comando G 2023","description":"\u003cp\u003eVillanueva is Comando G's village wine from another of the high-altitude villages in the Sierra de Gredos. Like Navatalgordo, it's made from old-vine Garnacha grown on granite soils at over 1,000 metres, but each village has its own character and Villanueva shows that clearly.\u003c\/p\u003e\u003cp\u003eThe fruit comes from multiple parcels around the village, all farmed organically and worked by hand. These are steep, rocky vineyards that were largely forgotten until Fernando García and Daniel Landi started rescuing them in 2008. The altitude and granite give the wine its freshness and minerality, while the old vines provide depth and concentration.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that characteristic mountain lift that keeps everything bright and precise. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy.\u003c\/p\u003e\u003cp\u003eComando G keeps things minimal in the cellar – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves, and Villanueva does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe. It's the kind of wine that shows what the Gredos can do – honest, precise, and great value.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067028254985,"sku":"SUB_0068","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-19.png?v=1757159700"},{"product_id":"navatalgordo-comando-g-2023","title":"Navatalgordo, Comando G 2023","description":"\u003cp\u003eNavatalgordo is Comando G's village wine from one of the highest and most remote villages in the Sierra de Gredos. It's made from old-vine Garnacha grown at serious altitude – over 1,000 metres – on granite soils that give the wine its characteristic freshness and minerality.\u003c\/p\u003e\u003cp\u003eThis is the entry point to what Comando G does, but calling it entry-level doesn't do it justice. The fruit comes from multiple parcels around the village, all farmed organically and worked by hand because the terrain is too steep and rocky for machines. These are vineyards that were largely abandoned until Fernando García and Daniel Landi started rescuing them in 2008.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, energetic Garnacha – red fruit, wild herbs, a touch of spice, and that mountain freshness that keeps everything lifted and bright. There's structure here, but it's all about finesse rather than power. The tannins are fine, the acidity is lively, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on expressing the character of these high-altitude sites, and Navatalgordo does exactly that. It's approachable now but has the balance to age if you're patient.\u003c\/p\u003e\u003cp\u003eServe it slightly cool and let it breathe a bit. It's the kind of wine that shows what modern Spanish winemaking can be – honest, precise, and great value.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067030319369,"sku":"SUB_0069","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-42.png?v=1757161340"},{"product_id":"mongogil-1er-comando-g-2022","title":"La Breña 1er, Comando G 2022","description":"\u003cp\u003eLa Breña is another of Comando G's single-vineyard wines from the Sierra de Gredos, made from old-vine Garnacha grown at high altitude on granite soils. Like all their '1er' bottlings, it's about showcasing a specific site and what makes it different from the others.\u003c\/p\u003e\u003cp\u003eThe vineyards here are steep, rocky, and largely forgotten – the kind of places that were abandoned decades ago because they're too difficult to work with machines. Fernando García and Daniel Landi have been rescuing these old parcels since 2008, farming them organically and proving that the Gredos can produce wines that stand alongside Spain's best.\u003c\/p\u003e\u003cp\u003eWhat you get is pure, elegant Garnacha – red fruit, wild herbs, stony minerality, and that characteristic mountain freshness that keeps everything lifted and precise. There's structure and depth here, but it's all about finesse rather than power. The tannins are fine, the acidity is bright, and nothing feels heavy or overdone.\u003c\/p\u003e\u003cp\u003eIn the cellar, Comando G keeps things minimal – native yeasts, old barrels, no fining or filtration. The focus is on letting the fruit and the site express themselves without interference. La Breña does exactly that, showing the tension and energy that comes from high-altitude Garnacha grown on granite.\u003c\/p\u003e\u003cp\u003eIt's approachable now but has the balance to age. Serve it slightly cool and give it some air.\u003c\/p\u003e","brand":"Sublime Wine EU","offers":[{"title":"Default Title","offer_id":56067031073033,"sku":"SUB_0072","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8060\/7934\/files\/Untitleddesign-39.png?v=1757161163"}],"url":"https:\/\/sublime.wine\/collections\/adventure.oembed?page=4","provider":"Sublime Wine ","version":"1.0","type":"link"}